GETTING READY
1.Preheat the oven to 375 degrees.
MAKING
2.Combine bran and boiling water in a large bowl.
3.Separately mix egg, honey, oil and buttermilk.
4.Combine both the mixtures.
5.Sieve flour...
MAKING
1.In a blender, blend spinach, green onions, parsley, dill weed, yogurt or sour cream, mayonnaise, lemon juice, chives, thyme and salt.
2.Once done refrigerate the mixture overnight.
SERVING...
MAKING
1.In a saucepan, heat carrot, green beans and water.
2.Put the lid on and let them simmer for 30 minutes until soft.
3.Put the mixture in a blender and blend.
SERVING
4.Serve in a bowl or fr...
GETTING READY
Allow the butter to soften at room temperature.
MAKING
Add honey to butter and stir using a fork.
SERVING
Serve topped on waffles, French toast or pancakes.
MAKING
1.Combine cranberry juice with pineapple juice, orange juice and lemon juice.
2.Refrigerate the mixture.
SERVING
3.Serve over colorful cubes of ice.
GETTING READY
1 Preheat the oven to 425° F/ gas mark 7.
2 Lightly grease a baking tin.
MAKING
3 Measure baking powder into flour and add the salt.
4 In a bowl, sieve flour along with spic...
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take the baked potato, remove its skin and mash it well.
3.Add applesauce and breast milk, formula or apple juice to it.
4.Transfer the mix...
GETTING READY
1.Preheat the oven to 450 degrees.
MAKING
2.Combine whole wheat flour with bran, baking powder, non instant dry milk and salt.
3.Add safflower oil and milk to it and knead into dough ...
GETTING READY
1.Cook the potatoes with their skins and cut them in diced bite sized pieces after paring.
2.Mix the cut potatoes with onions, eggs, mayonnaise and salt.
3.Add a sprinkling of sunflowe...
