Dessert Master's Recipes

  • Dutch Hard Sauce Recipe

    Dutch Hard Sauce

    Cream butter, add 1/2 cup confectioners' sugar gradually and mix thoroughly. Add remaining 1/2 cup sugar alternately with sour cream. Add vanilla and nutmeg. Serves 8.
    By : Dessert Master
  • Strawberry Coffee Cake Recipe

    Strawberry Coffee Cake

    Sift first 4 ingredients together. Cut in shortening with 2 knives or pastry blender. Combine egg and milk and add all at once to dry ingredients. Blend thoroughly. Spread dough in greased cake pan ...
    By : Dessert Master
  • Cracker Pudding Recipe

    Cracker Pudding

    Combine cracker crumbs, sugar, salt and milk. Stir in melted shortening and beaten egg yolks. Add vanilla. Pour mixture into greased baking dish and bake in moderately slow oven (325°F.) 1 hour. Re...
    By : Dessert Master
  • Refrigerator Cheese Cake Recipe

    Refrigerator Cheese Cake

    Blend butter, 1/4 cup sugar, crumbs and cinnamon. Line spring-form pan with 3/4 of mixture. Soften gelatin in 1/2 cup water. Cook egg yolks, remaining sugar and water in a double boiler until thicke...
    By : Dessert Master
  • Rice Tarts Recipe

    Rice Tarts

    Wash rice in cold water. Heat milk, add salt and rice and cook slowly until rice is tender, stirring occasionally. Beat egg yolks, add sugar and combine with rice. Cook 1 minute longer. Cool. Fold i...
    By : Dessert Master
  • Cherry Puree Recipe

    Cherry Puree

    Heat the juice from the cherries. Add arrowroot moistened with cold water, stirring the mixture rapidly to prevent the forming of lumps. Flavor with the grated lemon rind. Serve very cold, with a wh...
    By : Dessert Master
  • Hot Fudge Sauce Recipe

    Hot Fudge Sauce

    Melt butter in saucepan. Add chocolate and stir over low heat until chocolate is melted. Add boiling water gradually, stirring constantly; heat to boiling. Add sugar and syrup, stirring until dissol...
    By : Dessert Master
  • Meringues Recipe

    Meringues

    Beat egg whites until foamy, add cream of tartar and beat until stiff but not dry. Add sugar 2 tablespoons at a time, beating after each addition; then add vanilla. Cover bottoms of medium muffin pa...
    By : Dessert Master
  • Apple Meringue Pudding Recipe

    Apple Meringue Pudding

    Cover the bottom and sides of a baking pan with toasted bread, moistened with hot milk. Core apples and cook them whole; sweeten with sugar and flavor with nutmeg. Beat the yolks of eggs together wi...
    By : Dessert Master
  • Mocha Ice Cream Recipe

    Mocha Ice Cream

    Heat milk and coffee for 10 minutes in top of double boiler; strain through cheesecloth. Mix corn syrup, sugar, flour and salt; add scalded coffee-milk slowly, stirring constantly. Return to double ...
    By : Dessert Master

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