MAKING
1) Over moderate heat, place a large skillet and saute the meat in the oil till it is thoroughly browned on all the sides.
2) Take the meat out of the skillet and move it to a bowl. Season wi...
MAKING
1) Place a large skillet over moderate-high heat. Sprinkle the salt and thoroughly brown the beef on all sides. Ensure that the meat has been browned thoroughly.
2) Into the skillet, pour 1 c...
MAKING
1) In a slow cooker, put the hocks, onions, celery, bay leaf, salt, pepper and just enough water to cover.
2) Cover the cooker and cook on LOW for 10 to 12 hours, till the hocks are completel...
MAKING
1) Slash the surface of the steak lightly with a sharp knife.
2) Place a large skillet over high heat and heat the oil.
3) Brown the steak in the oil quickly on both the sides.
4) Take the sk...
MAKING
1) In a slow cooker, put the chicken parts along with the water, onion, chicken bouillon granules or cubes, bay leaf, thyme, salt, pepper and cloves.
2) Cover the cooker and cook on LOW for 6...
MAKING
1) Toss the meat with the flour combined with salt and pepper in a plastic bag or a large bowl.
2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat well on all t...
GETTING READY
1) From the beef heart, remove the fat, veins and arteries. Rinse well.
MAKING
2) In a medium skillet placed over moderate heat, melt the butter.
3) Saute the bread cubes and onion in...
MAKING
1) Place a large skillet over high heat and heat the oil.
2) Brown the beef well on all sides. Transfer it to a bowl.
3) Into the still hot skillet, pour 1 cup of water and scrape up all the ...
MAKING
1) Place a large skillet over moderate heat and saute the veal or lamb in oil till the meat is light brown in all sides.
2) Remove the meat to a slow cooker.
3) To the skillet, add the carrot...
MAKING
1) Place a large skillet over moderate heat and saute the pork to tender the fat.
2) Take the meat off the heat and reserve the pork bits.
3) Increase the heat to high and brown the beef piec...