Crockpot specialist's Recipes

Carbonnades A La Flamande

MAKING 1) Over moderate heat, place a large skillet and saute the meat in the oil till it is thoroughly browned on all the sides. 2) Take the meat out of the skillet and move it to a bowl. Season with ½ tablespoon of salt and pepper. 3) In the skillet, melt... - 44.0048

Beef Bouillon Or Stock

MAKING 1) Place a large skillet over moderate-high heat. Sprinkle the salt and thoroughly brown the beef on all sides. Ensure that the meat has been browned thoroughly. 2) Into the skillet, pour 1 cup of water and scrape up the pan juices. 3) Turn the entire... - 41.2575

Slow Cooked Bavarian Pork

MAKING 1) In a slow cooker, put the hocks, onions, celery, bay leaf, salt, pepper and just enough water to cover. 2) Cover the cooker and cook on LOW for 10 to 12 hours, till the hocks are completely cooked. FINALIZING 3) Preheat oven to temperature of 25... - 44.8547

Flank Steak Southern Style

MAKING 1) Slash the surface of the steak lightly with a sharp knife. 2) Place a large skillet over high heat and heat the oil. 3) Brown the steak in the oil quickly on both the sides. 4) Take the skillet off the heat and lift the meat into a slow cooker. 5)... - 41.693

Imperial Carrot Soup

MAKING 1) In a slow cooker, put the chicken parts along with the water, onion, chicken bouillon granules or cubes, bay leaf, thyme, salt, pepper and cloves. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) Before it is time to serve, remove and... - 45.5166

Beef Shank Cross Cut With Vegetable

MAKING 1) Toss the meat with the flour combined with salt and pepper in a plastic bag or a large bowl. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat well on all the sides. 3) Transfer the browned meat to a bowl. 4) Into the... - 43.8323

Stuffed Beef Heart

GETTING READY 1) From the beef heart, remove the fat, veins and arteries. Rinse well. MAKING 2) In a medium skillet placed over moderate heat, melt the butter. 3) Saute the bread cubes and onion in the butter, along with ½ teaspoon of salt, poultry... - 43.7146

Cocido

MAKING 1) Place a large skillet over high heat and heat the oil. 2) Brown the beef well on all sides. Transfer it to a bowl. 3) Into the still hot skillet, pour 1 cup of water and scrape up all the pan juices. 4) Turn the liquid into a slow cooker along with... - 42.1996

Curry Soup

MAKING 1) Place a large skillet over moderate heat and saute the veal or lamb in oil till the meat is light brown in all sides. 2) Remove the meat to a slow cooker. 3) To the skillet, add the carrot, onion, turnip and curry powder. 4) Saute the ingredients in... - 45.807

Boeuf Bourguignon In A Noodle Ring

MAKING 1) Place a large skillet over moderate heat and saute the pork to tender the fat. 2) Take the meat off the heat and reserve the pork bits. 3) Increase the heat to high and brown the beef pieces thoroughly, a few at a time. 4) As the meat bits finish... - 43.396

Beef Steak And Lamb Kidney Pie

GETTING READY 1) Rinse the kidneys under cold water and then remove the outer sack and fat. 2) Put the kidneys in a very large bowl of ice water. 3) With the help of scissors, remove the remaining fat and tubes from the kidneys. 4) Discard the removed... - 46.4224

Bisquick Meat Pie

MAKING 1) In a medium bowl, combine together the flour, ginger, salt and cinnamon. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat quickly, stirring constantly, and then mix it with the ingredients in the bowl. Add the... - 44.6508

Parsley Soup Peasant Style

MAKING 1) Place a large skillet over moderate-high heat. Sprinkle the salt and cook the beef till it has browned on all the sides. Ensure that the meat has been browned thoroughly. 2) Into the skillet, pour 1 cup of water and scrape up the pan juice. Turn the... - 43.3286

Chicken Bouillon

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 10 to 12 hours. In case the flavor seems too bland once the preparation is done, add some more salt and pepper. 3) Strain the liquid. SERVING 4) Use the Chicken... - 37.7525

Gremolata Sauce

MAKING 1) Combine together all the ingredients. Mix well. SERVING 2) Put the sauce in a serving bowl or sauce boat and serve as and when preferred. Makes a good Osso Bucco accompaniment. - 26.8966

New England Boiled Dinner

MAKING 1) In the bottom of a slow cooker, put the sausage. Layer vegetables on top, except for the sauerkraut. 2) Next, add the corned beef and cover with sauerkraut. 3) Combine together the water and spices and pour the mixture into the crockery cooker. The... - 42.1074

Onion Soup Supreme

MAKING 1) In a slow cooker, put the chicken parts along with the water, onion, chicken bouillon granules or cubes, thyme, bay leaf, salt and pepper. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) Before it is time to serve, remove and discard the... - 45.9034

Mother's Vegetable Soup

MAKING 1) Over moderate heat, place a medium skillet and saute the onions in butter till they are translucent. This takes about 4 to 5 minutes. 2) Into the skillet, pour some water and scrape the onions and water into a slow cooker. 3) Add all the remaining... - 42.0809

Boiled Beef With Green Sauce

MAKING 1) In a slow cooker, put the beef, chicken, veal sausages, onion, carrots, garlic, leek, salt, thyme and marjoram. Pour water all over. 2) Cover the cooker and cook on LOW for 7 to 9 hours. FINALIZING 3) Right before serving, combine together all the... - 39.5048

Puffy Cheese Croutons

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In the top section of a double boiler placed over hot, but not boiling, water, melt the butter. Alternatively, a small saucepan placed over very low heat can also be used here. 3) Add the... - 38.1975

Peanut Ring Mold

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Stir together the bread crumbs, peanuts, salt and pepper in a large bowl. 3) Place a medium skillet over moderate heat and add the butter. 4) Saute the onion and celery in butter till the... - 45.1445

Swiss Steak Jardiniere

GETTING READY 1) From the meat, remove the excess fat, if any and lay the slices on a cutting board. 2) Sprinkle the meat slices with half of the flour, salt and pepper. 3) Use the back of a heavy kitchen knife or the edge of a saucer rim to pound the flour... - 44.46

Walter Fischman's Red Beef Appetizer

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the ingredients are tender. FINALIZING 3) Let the cooked beef cool in the cooking liquid. 4) Drain the beef and slice it across the grain very... - 35.0069

Slow Cooked Pork Chops

MAKING 1) From the chops, trim the excess fat, if any. 2) Place a large skillet over high heat and melt down the fat. Discard bits of pork. 3) Reduce the heat to moderate and saute the onions in the fat till they are translucent. Try and keep the rounds... - 37.1893

Beef Stew

MAKING 1) Combine together the flour, pepper and celery salt in a large bowl. 2) In the flour, toss the meat. 3) Over moderate high heat, place a large skillet and heat the oil. 4) Add the meat and brown it, stirring often, till it has been darkened on all... - 43.9606

Irish Stew Marcel

MAKING 1) In a kettle, place the lamb cubes with the boiling water. Gently simmer for about 15 minutes. 2) Throw the water away. 3) In a slow cooker, put the bouillon, carrots, onion, turnips, salt, pepper and bay leaf. Add the blanched lamb. 4) Cover the... - 43.1756

Lentil Soup With A Ham Bone

MAKING 1) In a slow cooker, place all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Before it is time to serve, take out the bay leaf and ham bone. 4) From the bone, dice the meat and fat and return to the soup. SERVING 5) Ladle... - 39.4463

Hearty Cream Of Chicken Soup

MAKING 1) In a slow cooker, place all the ingredients except for the flour. 2) Cover the cooker and cook on LOW for 10 to 12 hours. 3) Before it is time to serve, take out the chicken parts from the soup. Let the chicken cool. 4) Skin and bone the meat and... - 44.2295

Francesca Morris's For Scotch Broth

MAKING 1) Cut the meat into cubes of 2-inches each and put it in a slow cooker along with the bone. 2) Add all the remaining ingredients, except for the butter, flour and parsley. 3) Cover the cooker and cook on LOW for 6 to 8 hours. 4) Before it is time to... - 45.7063

Meatballs In Mushroom Sauce

MAKING 1) Combine together the beef, pork, rice, onion, egg, 1 1/2 teaspoons of salt and 1/4 teaspoon pepper, allspice and milk in a large bowl. 2) Mix well and shape the mixture into balls, each the size of a golf ball. 3) Combine together the soup, 1/4... - 40.6253

Dutch Soup With Bread

MAKING 1) In a slow cooker, put the beef bones, thyme, bay leaf, onion stuck with cloves, parsley, bouillon granules or cubes, salt and pepper. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Before it is time to serve, remove and discard the... - 46.3451

Beef Stew With Zucchini

MAKING 1) Over moderate-high heat, place a large skillet and thoroughly brown the meat pieces in oil. 2) Over the meat, sprinkle half of the salt and pepper. 3) Transfer the meat to a bowl. 4) In the skillet, saute the onion till it is translucent and then... - 43.7459

Beef Gumbo Soup

MAKING 1) Over moderate-high heat, place a large skillet and add the butter. 2) Brown the shanks thoroughly in the butter. 3) In a slow cooker, put the shanks along with the water, salt, pepper, onion, bay leaf, carrots, potato, celery and tomatoes. 4) Cover... - 45.1445

Osso Bucco

MAKING 1) In a large bowl, mix together the flour, salt and pepper. 2) In the mixture, toss the veal shanks till they are well coated. 3) Heat half of the oil in a large skillet placed over moderate-high heat. 4) Brown the veal on all sides, a few pieces at a... - 43.5226

Walter Fischman's Thinning Pot Roast

MAKING 1) In a slow cooker, place all the ingredients. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Transfer the cooked beef to a serving dish and keep it warm. 4) Into a blender, put the cooking liquids and everything else from the cooker and... - 38.6163

Beef A L'estouffade

MAKING 1) Mash together the mushroom caps, green pepper, bay leaf, lemon rind and olive in a small bowl, preferably one that has a rough surface (like wood) in order to make a paste. 2) In a slow cooker, place the pork hocks, carrots, green pepper, mushroom... - 42.7586

Braised Short Ribs Of Beef

MAKING 1) Combine together the flour, salt and pepper in a large bowl. 2) In the mixture, toss the meat till it is well-coated on all sides. 3) Place a large skillet over moderate-high heat and brown the meat in the oil. 4) As soon as each piece is browned,... - 43.8129

Navarin Printanier

MAKING 1) Melt the butter in a large skillet placed over moderate heat. 2) Saute the onions in the butter till they are golden in color. 3) Add the lamb pieces and continue to saute till the turn golden brown in color. 4) In a slow cooker, place the lamb,... - 43.737

Slow Pot Meat Sauce

MAKING 1) Place a large skillet over moderate-high heat and add the oil. 2) Once the oil is hot enough, saute the onion and garlic till the onions are well browned, but not burned. 3) Use a slotted spoon to remove the contents to a slow cooker. 4) Into the... - 43.8518

Classic Chicken Cacciatore

MAKING 1) Over moderate-high heat, place a large skillet and saute the chicken pieces in oil till they are thoroughly browned on all sides. 2) Transfer the pieces to a slow cooker. 3) To the still hot skillet, add the garlic, onion, tomato sauce, parsley, 1... - 43.4276

Chicken Bouillon Chinese Style

MAKING 1) Put all the ingredients in a slow cooker. 2) Cover the cooker and cook on LOW for 10 to 12 hours. In case the flavor seems too bland, add some more salt and pepper. 3) Strain the liquid. SERVING 4) Use the bouillon as and when preferred or... - 36.4417

Blanquette De Veau

MAKING 1) Put the veal, onion, carrots, bay leaf, thyme, celery, peppercorns, salt and water in a slow cooker. 2) Cover the cooker and cook on LOW for 4 to 6 hours. 3) Once the veal has cooked, or about 30 minutes before serving time, melt ¼ cup of butter in... - 42.8561

Moussaka

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Cut the eggplants lengthwise in half. 3) Bake in the preheated oven for about 30 minutes, till soft. 4) Into a large mixing bowl, scoop the meat. Throw away the skins. 5) In the beef... - 44.3946

Slow Cooker Chili Con Carne

MAKING 1) In a slow cooker, put all the ingredients except for the beans and cooked rice. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Drain the beans and measure them. Mix into the chili sauce. 4) Cook the rice. 5) If the sauce seems too thin... - 40.3443

Paupiettes De Boeuf

MAKING 1) Place a heavy skillet over moderate-low heat and melt the 2 tablespoons of butter. 2) Saute the onions and mushrooms till the onions have turned translucent. 3) Add the bread crumbs, lemon rind, parsley, salt and pepper. Stir well. 4) Once the... - 43.6713

Chicken Soup With Rice

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 10 to 12 hours. 3) Once the cooking is done, remove the chicken pieces from the soup and skin and bone the meat. 4) Cut the meat into small cubes and put it back in... - 40.6489

Mother's Hamburger Rice Dish

MAKING 1) Saute the rice over moderate heat in the oil in a medium skillet till it has become opaque. 2) Transfer the rice to a slow cooker. 3) Saute the hamburger over high heat in the same skillet. Crumble the hamburger as you saute it and let the underside... - 41.1885

Beans And Ham Soup

MAKING 1) The night before preparation, measure the beans and put them in a slow cooker. 2) Add three times as much water as the beans. 3) Cover the cooker and cook on LOW overnight. 4) The next day, drain away the water, if any. 5) To the cooker, add all the... - 45.3858

Meat Loaf

MAKING 1) In a large mixing bowl, put the milk and bread. Let the contents still till the bread has absorbed all the milk. 2) Use 2 forks to break the bread into crumbs. 3) Into the crumbs, beat the hamburger till well mixed. 4) In the center of the... - 42.0359

Cabbage, Apples, And Potatoes Casserole

MAKING 1) Place a large skillet over moderate heat and melt the butter. 2) Simmer the onions in the butter till they are golden brown in color. 3) In a slow cooker, make alternate layers of cabbage and apple. 4) Add the sugar, salt, vinegar and pepper. 5)... - 42.6579

Microwave Apple Cake

MAKING 1) Sift together the flour, baking powder, salt and 1 tablespoon of granulated sugar in a medium-large bowl. 2) Use 2 knives to cut the shortening into the flour till the mixture is mealy. 3) In the center of the mixture, make a well and drop in the... - 46.971

Apricot Nut Bread

MAKING 1) On a chopping block, place the dried apricots. 2) Measure the all-purpose flour and sprinkle 1 tablespoon of the flour all over the apricots. 3) Into the flour, dip a cutting knife and chop the apricots finely. Keep flouring the knife often to... - 45.0212

Tomato Casserole

MAKING 1) Over medium heat, place a medium skillet and melt the butter. 2) Saute the garlic and onion in the butter till the onion starts to brown. 3) Add the salt, sausage meat and sugar and sauté for another 3 minutes. 4) To the skillet, add ¾ cup... - 43.8677

Casserole Of Lentils

MAKING 1) In a slow cooker, place all the ingredients except for the butter. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the lentils are completely tender. 3) In case any cooking liquid has been left behind, turn the heat to high and simmer,... - 34.1275

Bean Casserole Sablaise

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW till it is time for dinner, when the casserole is to be served. SERVING 3) Transfer the casserole to a serving plate and serve hot. Makes a good main course dish. - 30.7516

Vegetable Marmite

MAKING 1) In a slow cooker, layer the vegetables. End with the rice and seasoning. 2) Over the vegetables, pour the beef consomme. 3) Cover the cooker and cook on LOW for 8 to 10 hours. SERVING 4) Transfer the Vegetable Marmite to a serving bowl and serve as... - 35.9273

Corn Pudding With Scalded Milk

MAKING 1) Blend the corn in a blender set at low speed. 2) Drain the corn and turn the corn solids into a large bowl. 3) Throw the liquid away. 4) Beat the egg yolks till they are thick and lemon colored. 5) Add the corn, salt, sugar, pepper, green pepper and... - 47.0479

Green Pepper Casserole

MAKING 1) Heat the oil in a large skillet and saute the onions till they are golden brown in color. 2) Add the meat, mix well and brown it a little, constantly stirring. 3) Add the garlic, tomatoes, salt, pepper, bay bits, thyme and the raw rice. 4) Saute for... - 43.2394

Boston Brown Bread

MAKING 1) Combine together the rye flour and whole wheat in a large bowl along with the baking soda, cornmeal and salt. 2) In the center of the mixture, make a well and pour in the buttermilk, molasses and raisins. 3) Stir well till all the ingredients are... - 42.3057

Plum Pudding

MAKING 1) Into a very large bowl, sift the flour, salt, allspice, baking powder, ginger and nutmeg. 2) Add all the remaining ingredients one at a time and stir well. 3) Butter a regular mold or a 2-quart pudding mold. Pour the mixture into it. 4) With a... - 46.0219

Stewed Prunes

MAKING 1) In a slow cooker, put all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 10 to 12 hours, or even overnight if preferred. 3) Take the cover off and turn off the heat. Add the vanilla and stir. SERVING 4) Transfer the... - 28.7438

Quick Rhubarb Mousse

MAKING 1) In the slow cooker, put the rhubarb along with the sugar and water. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) Take the cover off and turn off the heat. Add the butter and vanilla and stir well. 4) Drain most of the juice away. 5) Into... - 37.716

Casserole Of Root Vegetables

MAKING 1) Smear the sides and bottom of a slow cooker with butter. 2) Combine together the diced vegetables, salt, pepper and oregano. Turn the mixture into the cooker. 3) Add water to the cooker. 4) Cover the cooker and cook on LOW for 6 to 8 hours, till... - 37.6043

Papa's Applesauce

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 6 to 8 hours. SERVING 3) Transfer the applesauce to a serving bowl and serve warm, lukewarm or chilled. Makes a good dessert. - 27.9776

Turnip And Carrot Pot

MAKING 1) Use butter to grease the bottom and sides of a slow cooker. 2) Combine together the salt and vegetables and turn the mixture into the cooker. 3) Cover the cooker and cook on LOW for 6 to 8 hours. 4) In case there is liquid in the cooker's bottom,... - 34.5864

Fresh Fruit Compote

MAKING 1) In the slow cooker, place all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Take off the cover and add the vanilla. Stir well. 4) Chill the fruit. SERVING 5) Transfer the compote to a serving plate... - 33.7626

Microwave Baked Beans

MAKING 1) In 3 cups of water, cook the soaked beans on LOW overnight. 2) Drain the water the next day. 3) Put the beans back in the cooker and add all the remaining ingredients. 4) Cover the cooker and cook on LOW for 10 to 12 hours. SERVING 5) Serve the... - 39.2504

Rye Berries

MAKING 1) In a slow cooker, place all the ingredients except for the butter. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Put the preparation in a serving plate and dot with the butter. Let the butter melt over the berries. SERVING 4) Serve... - 28.8554

Pineapple Pound Cake

MAKING 1) Into a large mixing bowl, turn the cake mix, pineapple juice and eggs and beat well with an electric mixer set on low. 2) Combine together the drained pineapple tidbits and the flour in a small bowl. Toss the pineapple well in the flour so that the... - 39.8735

Baked Bean Soup

MAKING 1) In a slow cooker, place the soaked beans and water and cook on LOW till morning (the day the soup is to be served). 2) The next day, in a small skillet, sauté the ham and onions in the bacon drippings. 3) To a slow cooker, add the sauted... - 41.8924

Apple Butter

MAKING 1) In the slow cooker, put the cider and apples. 2) Cover the cooker and cook on LOW for 10 to 12 hours. Ensure that the contents are not stirred. 3) Through a sieve, rub the apples. 4) Measure the apples and add as much sugar as there is the quantity... - 37.7678

Papa's Scalloped Potatoes

MAKING 1) Smear the sides and bottom of a slow cooker with butter. 2) In the cooker, arrange a row of sliced potatoes, use salt and pepper to season and add half of the remaining butter. 3) Repeat the layers till the ingredients have been used up. 4) Add the... - 34.363

Foolproof Rice

MAKING 1) In a slow cooker, put all the ingredients. 2) Cover the cooker and cook on LOW for 6 to 8 hours. SERVING 3) Transfer the rice to a serving bowl and serve hot. Makes an excellent side dish. - 25.9185

Rice And Parsley Casserole

MAKING 1) In a slow cooker, place all the ingredients except for the garlic, parsley and half of the butter. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) When it is time to serve, melt the remaining butter in a large skillet placed over medium... - 36.4391

Wheat Berries

MAKING 1) In a slow cooker, place all the ingredients except for the butter. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Put the preparation in a serving plate and dot with the butter. Let the butter melt over the berries. SERVING 4) Serve... - 27.3496

Compote Of Dried Fruit

MAKING 1) In the slow cooker, put all the ingredients and cover the cooker. 2) Cook on LOW for 10 to 12 hours, or even overnight if preferred. SERVING 3) Once done, transfer the compote to a decorative serving plate and cool for a few minutes. Serve... - 30.899

Corn Bread From Scratch

MAKING 1) Sift together the flour, sugar, cornmeal, baking powder and salt in a medium bowl. 2) In the center of the dry ingredients, make a well. 3) Into the well, turn the milk, egg and melted butter or oil till the dry mixture is just moistened. 4) Into a... - 39.2414

Corn Chowder

MAKING 1) Over medium-high heat, place a medium skillet and sauté the salt pork till it is brown and crisp. 2) Take out the bits and drain on a paper towel. Refrigerate. 3) To a slow cooker, add the potatoes, onion, water and corn along with the salt,... - 44.1829

Barley Casserole

MAKING 1) In a slow cooker, place all the ingredients except for the butter. 2) Cover the cooker and cook on LOW for 8 to 10 hours. 3) Put the preparation in a serving plate and dot with the butter. Let the butter melt over the barley. SERVING 4) Serve after... - 31.4517

Carrot Tea Bread

MAKING 1) Into a sifter, measure the flour, sugar, baking powder, salt and cinnamon. 2) Into a medium bowl, sift the ingredients 3 times. 3) Use an electric beater to beat the eggs till they are frothy and lemon colored. 4) Towards the end of the beating,... - 41.5613

Puree Of Peas

MAKING 1) In a slow cooker, place all the ingredients except for the butter. 2) Cover the cooker and cook on LOW for 8 to 10 hours, till the peas are completely tender. 3) In case any cooking liquid has been left behind, turn the heat to high and simmer,... - 36.7063

Polenta With Meat Sauce

MAKING 1) In the slow cooker, combine together the cornmeal and 2 cups of water. Mix well. 2) Add the remaining water along with the salt. 3) Cover the cooker and cook on LOW for 8 to 10 hour, till the concoction is so thick that a spoon will stand in it. 4)... - 33.7979

Clam Chowder

GETTING READY 1) Strain the clams and keep the clam liquor aside. 2) From each clam, remove the rough neck portion and separate the belly, or soft part, from the tough part. 3) Chop the tough parts and place the soft parts in the fridge, covered. MAKING 4)... - 44.4319

Rice With Mushrooms And Onions

MAKING 1) In the slow pot, place all the ingredients except for the mushrooms and onion. Add half of the butter. 2) Cover the pot and cook on LOW for 6 to 8 hours. 3) Melt the remaining butter in a large skillet, over medium heat. Add the onion and sauté... - 34.2668

Stewed Rhubarb

MAKING 1) In the slow cooker, place the rhubarb along with the water and sugar. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) Take the cover off and turn off the heat. Add the vanilla and butter and stir well. 4) Chill the preparation... - 33.1213

No Egg Rice Pudding

MAKING 1) In the slow cooker, place all the ingredients. Stir once. 2) Cover the cooker and cook on LOW for 4 to 6 hours. SERVING 3) Transfer the pudding to a decorative serving bowl. - 36.9472

Peach Melba

Here is a Peach Melba recipe that is sure to get you hooked to it!. Dish would take only 300 minutes of your time. The popular Continental dish which is served as Dessert, is sure to tickle your taste buds. Dish is always prepared with a focus on peach. Is... - 42.3491

Cornmeal Mush

MAKING 1) In a slow cooker, place the cornmeal, ½ teaspoon of salt and water. Cover the cooker. 2) Set on LOW and cook for 6 to 8 hours. FINALIZING 3) Into large soup or cereal plates, spoon the preparation. 4) Top with 1 or 2 tablespoons of... - 34.0725

Basic White Bread

GETTING READY 1) Preheat the slow pot on HIGH with the lid kept on. 2) In ½ cup of lukewarm water, dissolve the yeast along with the sugar. Set the mixture in a warm place. Ensure that the place is not too hot. MAKING 3) In a large bowl, put the flour and... - 36.2399

Mother's Applesauce

MAKING 1) In the slow cooker, place the apples along with the sugar, salt, water and cinnamon. 2) Cover the cooker and cook on LOW for 6 to 8 hours. 3) Take the cooker's cover off, turn off the heat and add the vanilla and butter. Stir well. SERVING 4)... - 33.7835

Stuffed Cabbage Rolls With Tomato Sauce

MAKING 1) Into a large kettle of boiling water, drop the cabbage and cook it for 4 to 8 minutes, till the outer leaves comes off easily. 2) Drain the cabbage and let it cool. Then remove 8 of the large outer leaves. 3) Discard the hard inner core and chop the... - 42.7189

Bertrand's Ratatouille

MAKING 1) Heat the oil in a large skillet and saute the garlic for about 2 minutes. 2) Gentl combine together the herbs and vegetables in a large bowl. 3) Into a slow cooker, turn the garlic and oil and add the vegetables. 4) Cover the cooker and cook on LOW... - 41.2248

Poires Helene

MAKING 1) In the slow cooker, put all the ingredients except for the vanilla. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Take off the cover and add the vanilla. Stir well. 4) Chill the fruit. FINALIZING 5) In each chilled fruit cup, put the... - 35.1272

Rice Pudding With Bourbon

MAKING 1) Heat the milk till it is warm enough and then pour it all over the rice. 2) Beat together the eggs, sugar, vanilla, raisins and lemon rind. 3) Into the egg mixture, stir the milk and rice. 4) Scrape the concoction into the slow cooker and sprinkle... - 42.9334

Romertopf Mixed Fruit Jam

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Clean the fruit and put it in the soaked Romertopf, along with the sugar. 3) Cook in the hot preheated oven for about 1 hour. SERVING 4) Serve or use the jam as and when preferred. - 32.5873

Raspberry Jam

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. 3) Place raspberries and sugar in the clay pot. 4) Allow to rest for 1 hour. MAKING 5) Mix in orange juice, rind and cinnamon. 6) Put the lid on and bake in oven for 1 1/2 or... - 38.1686

Romertopf Potato Goulash

GETTING READY 1) Preheat the oven to 475F. MAKING 2) In a skillet, heat oil. Saute the thinly-sliced onions till they turn golden brown in color. 3) Add in the fried onions into the romertopf. 4) Add in the sliced potatoes into the romertopf. 5) Next, add in... - 43.6745

Chicken Sirikit

GETTING READY 1. Clean and rub chicken with salt, pepper and a little lemon juice. 2. Cut the chicken into pieces. 3. Preheat the oven to 450 degrees Fahrenheit. MAKING 4. In a soaked RomertopF, place the chicken and add yoghurt, bouquet garni, crushed... - 46.2217

Romertopf Mixed Vegetable Soup

GETTING READY 1) Preheat the oven to 400F. 2) Rinse and chop up the vegetables. MAKING 3) In a skillet, heat oil. Add in the chopped mixed vegetables and saute for a few minutes. 4) Transfer the vegetables into the pre-soaked romertorpf. 5) Add in the stock,... - 41.8418

Pigeon Pot

GETTING READY 1. Preheat oven to 400 degrees Fahrenheit. 2. Chop the pigeon in pieces. 3. Finely chop onion. MAKING 4. Into the soaked RomertopF, line bottom with thinly sliced bacon. 5. Add the pigeon pieces and top with onion, parsley, thyme, lemon juice,... - 44.9791

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