Herbal chef's Recipes

  • Javanese Beef Recipe

    Javanese Beef

    1. Heat oil in a large saucepan until a cube of bread dropped in browns in 50 seconds. Add beef and deep-fry for 5 minutes or until brown. Remove beef from oil and drain on absorbent kitchen paper. ...
    By : Herbal chef
  • Tomato Chicken Curry Recipe

    Tomato Chicken Curry

    1. Heat oil in a saucepan over a medium heat, add chicken and cook, turning frequently, for 10 minutes or until brown on all sides. Remove chicken from pan and set aside. 2. Add onion and garlic to ...
    By : Herbal chef
  • Fiery Lamb Curry Recipe

    Fiery Lamb Curry

    1. Place onion, garlic and ginger into a food processor or blender and process to finely chop. 2. Melt ghee or butter in a large nonstick frying pan over a medium heat, add onion mixture and cook, s...
    By : Herbal chef
  • Spicy Lamb Curry Recipe

    Spicy Lamb Curry

    1. Heat oil in a saucepan over a medium heat, add onion, garlic and ginger and cook, stirring, for 3 minutes or until onion is golden. Stir in curry paste, turmeric and coriander and cook, stirring,...
    By : Herbal chef
  • Thai Curry Chicken Salad Recipe

    Thai Curry Chicken Salad

    1. Heat oil in a wok over a medium heat, add garlic, ginger, chilies, lemon grass, lime rind and onion and stir-fry for 4-5 minutes or until onion is golden. 2. Stir chicken, fish sauce and sugar in...
    By : Herbal chef
  • Coriander Bean Salad Recipe

    Coriander Bean Salad

    1 . Boil, steam or microwave broad beans and sweet corn, separately, until tender. 2. Place hot broad beans, sweet corn, tomatoes, spring onions and coriander in a bowl. 3. To make dressing, place o...
    By : Herbal chef
  • Grilled Fish With Mandarin Salsa Recipe

    Grilled Fish With Mandarin Salsa

    1. To make marinade, place mandarin juice, coriander, parsley, chili paste (sambal oelek), cumin, lime or lemon juice and wine in a bowl and mix to combine. 2. Place fish cutlets in a single layer i...
    By : Herbal chef
  • Summer Vegetables With Aioli Recipe

    Summer Vegetables With Aioli

    1. Boil, steam or microwave asparagus, squash, beans and potatoes, separately, until just tender. Drain, then refresh under cold running water. 2. To make aioli, place egg yolks, lemon juice, garlic...
    By : Herbal chef
  • Herb Schnitzel Recipe

    Herb Schnitzel

    1. Trim veal of all visible fat and place in a shallow dish. Combine lemon juice, vermouth and 2 tablespoons oil. Pour over veal and set aside to marinate for 10-15 minutes. 2. Drain meat and reserv...
    By : Herbal chef
  • Barbecue Herb Ricotta Recipe

    Barbecue Herb Ricotta

    1. Place ricotta cheese on a wire rack and set aside to drain for 1 hour. Transfer ricotta cheese to a baking tray and brush with olive oil. Combine paprika, marjoram, parsley and black pepper to ta...
    By : Herbal chef

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