Easy Home Entertainemnt with Cathy's Recipes - Page 6

Vegetarian Fried Rice

For sauce, stir together sherry, soy sauce, sugar, hot pepper sauce, and 1 tablespoon water. Set aside. Preheat a wok or large skillet over medium heat; add 1 tablespoon oil. Add eggs; lift and tilt the wok or skillet to form a thin layer of egg. Cook eggs,... - 48.9651

Almond Turkey With Peas

Spread almonds in a shallow pan; toast in a 350° oven until lightly browned (about 5 minutes); set aside. Place wok on medium heat. When wok is hot, add butter. When butter has melted, add mushrooms and stir-fry until golden and limp (about 3 minutes). Add... - 41.5667

South Of The Border Stir Fry

Partially freeze beef; cut on the bias into thin bite-size strips. For sauce, in a small bowl stir together half of the chili salsa, water, parsley, vinegar, cornstarch, sugar, cumin, pepper, cinnamon, and 1/4 teaspoon salt. Set aside. Preheat a wok or large... - 44.4912

Sesame Noodles

Cook noodles according to package directions; drain. Rinse in cold water; drain well. Use a paper towel to pat dry. Toss with the 1 teaspoon sesame oil. Cover and chill thoroughly. Preheat a wok or large skillet over high heat; add the 1 tablespoon sesame... - 45.5046

Pumpkin Bread

Blend the oil, molasses, pumpkin, eggs, and all of the spices in a large bowl. Stir the remaining ingredients together and add to the first mixture. Bake in a well-oiled loaf pan at 325°F for about. 1 hour. If the loaf gets too brown before the end of the... - 36.6998

Edible Pod Peas With Celery

Stir together cornstarch, salt, sugar, soy, and the 1/2 cup water; set aside. Place wok over high heat. When wok is hot, add oil. When oil is hot, add onion, celery, and peas; stir-fry for about 3 minutes (1 minute if frozen) or until onion is limp; add the 1... - 39.0044

Pork And Broccoli Stir Fry

Partially freeze pork. Thinly slice, across the grain, into bite-size pieces. Set the sliced pork aside. For sauce, in a bowl stir together water, oyster sauce, rice wine or dry white wine, and cornstarch. Set aside. Heat a wok or large skillet over high... - 44.5831

Vegetarian Chow Mein

Soak mushrooms in enough warm water to cover about 30 minutes or till rehydrated. Squeeze to drain thoroughly. Thinly slice mushrooms, discarding the stems. Meanwhile, for sauce, stir together wine, soy sauce, cornstarch, bouillon granules, and 1/2 cup cold... - 44.4239

Sauteed Oysters With Basil

If in shells, cut oysters free and remove. Gently pat oysters dry. Dredge in flour and shake off excess. Place wok over medium-high heat. When wok is hot, add butter. When butter has melted, add oysters and sprinkle with basil. Stir-fry oysters gently for... - 37.1781

Herbed Cottage Cheese Dressing

Buzz all ingredients in the blender until smooth. The amount of milk you use will determine the thickness of the dressing. Try substituting any of these fresh herbs: basil, chives, dill, coriander, mint, thyme, oregano, tarragon, or summer savory. - 25.5136

No Chop Beef Stir Pry

For sauce, stir together water, soy sauce, sherry, cornstarch, and ginger. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry vegetables in hot oil about 3 minutes or till... - 43.7645

Szechwan Beef

Partially freeze beef. Thinly cut, across the grain, into 1/4 -inch-thick slices. Stack slices and cut into thin strips. For sauce, in a bowl stir together soy sauce, rice wine or white wine, water, cornstarch, and sugar. Set aside. Preheat a wok or large... - 45.9919

Cheese Blintzes

Stir the dry ingredients together. Combine the liquid ingredients in a separate bowl. Make a well in the dry ingredients and pour the liquid in all at once. Stir gently about 7 times until most of the lumps are gone. Don't beat the batter. Heat a small... - 33.7588

Quick Sloppy Joes

Mix together salt and ground beef. Place wok over medium-high heat. When wok is hot, crumble in beef. Add onion and stir-fry until meat is browned and onion is limp (about 5 minutes). Spoon off and discard any fat. Stir in pepper, tomato paste, water, and... - 40.031

Orange Walnut Cauliflower And Carrots

Cook carrots, covered, in a small amount of boiling salted water for 3 1/2 minutes; drain. For sauce, stir together orange juice, cornstarch, and brown sugar. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as... - 42.7401

Chicken With Basil

Mix together chiles, soy, sugar, vinegar, basil, mint, and cornstarch; set aside. Place wok on high heat. When wok is hot, add 1 1/2 tablespoons of the oil. When oil is hot, add garlic and half the chicken; stir-fry until chicken is opaque (about 3 minutes);... - 42.9659

Swiss String Beans

Steam the string beans for about 3 minutes in a small amount of water. They should just begin to get tender. Drain them immediately (and put the stock into your refrigerator stock pot). Combine the beans, minced onions, whole wheat flour, and salt. Stir well... - 36.2424

Trout And Bacon Hash

Put the potatoes in a saucepan, add cold water to cover, and bring to a boil. Add 1 tablespoon salt and simmer until just tender, 8-10 minutes. Drain and set the potatoes aside. Melt 2 tablespoons of the butter in a large non-stick skillet. Add the onion,... - 44.2323

Ground Beef With Rice And Vegetables

Place wok over high heat. When wok is hot, crumble in beef and stir-fry until lightly browned (about 2 minutes). Remove beef and set aside. Discard all but 1 tablespoon drippings. Add onion and garlic and stir-fry for about 30 seconds. Add green pepper and... - 45.9285

Pork Stir Fry With Blue Cheese

Partially freeze the beef. Thinly slice, across the grain, into bite-size strips. Set the beef aside. For sauce, in a small mixing bowl combine yogurt, blue cheese, cornstarch, and bouillon granules. Set aside. Preheat a wok or large skillet over high... - 45.5388

Curried Rice Salad

Please keep the soybeans, wheat, and rice separated for cooking. Wheat and soybeans take a bit longer than rice to get tender, so you might cook them first in the pressure cooker. Put the wheat in small containers with water, and put the soybeans in the water... - 41.7237

Cheese Filled Coffee Cake

Blend the melted butter, honey, and yogurt into the beaten egg yolks; stir in the dissolved yeast. Stir together the whole wheat flour and soy flour in a large mixing bowl. Remove about 3 cups of the mixture and set it aside (to add later during the... - 43.1873

Baked Peaches With Raspberry Sauce

Preheat the oven to 350°F. Beat the butter with the sugar until soft and fluffy. Beat in the egg. Add the ground almonds and beat just to blend well together. Halve the peaches and remove the pits. With a spoon, scrape out some of the flesh from each peach... - 44.6914

Ham And Pepper Stir Fry

For sauce, in a small mixing bowl stir together the water, dry sherry, cornstarch, brown sugar, chicken bouillon granules, and mustard. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 44.7372

Sesame Waffles

Beat the egg and milk together, then beat in the vanilla and honey. Stir in the whole wheat flour, baking powder, and salt. Fold in the sesame seeds and the batter is ready to be baked on a hot, oiled waffle iron. - 34.0549

Easy Hazelnut Fudge

Grease an 8-inch square cake pan. Combine the milk, sugar, and salt in a heavy saucepan. Bring to a boil over medium heat, stirring constantly. Simmer, stirring, 5 minutes. Remove from the heat and add the hazelnuts, chocolate chips, and liqueur if... - 37.7816

Thai Chicken Fried Rice

In a small bowl stir together the fish sauce and bean paste. Set aside. Preheat a wok or large skillet over medium-high heat. Add cooking oil. Add eggs. Lift and tilt the wok or skillet to form a thin sheet of egg 7 to 8 inches wide. Cook, without stirring,... - 46.6047

Cheese Sauce

Heat the oil and stir in the whole wheat flour. Cook for about 2 minutes over a low flame. Stir in the water and simmer until the mixture is thick, adding the salt, tomato paste, nutmeg, mustard, Worcestershire, and chili peppers. Gradually add the grated... - 30.9115

Roasted Wheat And Celery Au Gratin

In a flameproof casserole saute the celery, chives, celery seed, salt, and bulgur in the oil until the celery becomes soft. Stir the milk and water together and add them to the sauteed mixture. Simmer partially covered for about 15 minutes, until most of the... - 37.7979

Marinated Pork Stir Ery

Partially freeze pork; cut pork on the bias into thin bite-size strips. For marinade, stir together burgundy, Worcestershire sauce, thyme, celery salt, oregano, sage, pepper, and hot pepper sauce. Add pork, stirring to coat well. Cover and marinate at room... - 44.7283

Chicken With Asparagus

Cut chicken into thin bite-size strips. For sauce, stir together water, wine, soy sauce, cornstarch, honey, and bouillon granules. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry... - 44.5897

Kidney Bean Salad

Combine the cooked beans, green pepper, seal-lions, and garlic. Make a dressing of the olive oil, wipe vinegar, and the remaining ingredients EXCEPT yogurt and milk powder. Pour the dressing over the bean mixture and toss gently. Refrigerate this marinade... - 35.9588

Moist Corn Bread

Stir together all of the dry ingredients in a large bowl. Stir the liquid ingredients together in a separate bowl and then stir them into the dry ingredients, mixing only enough to combine the ingredients thoroughly. Less mixing will make a more tender... - 36.0856

Potato Ginger Pudding

Put the eggs and milk into a blender and buzz; add the cottage cheese and buzz again until smooth. Drop in the onion quarters and ginger; buzz again until the whole mixture is smooth. When you mash the potatoes, leave the skins on. The skins contain most of... - 32.9953

Greek Style Pitas

Partially freeze meat. Thinly slice, across the grain, into bite-size pieces. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during stir-frying.) Stir-fry the garlic, oregano, and thyme in hot oil for 30... - 43.9648

Edible Pod Peas With Shrimp

Mix cornstarch and ginger; then blend in soy, sherry, and broth and set aside. Place wok over high heat. When wok is hot, add oil. When oil is hot, add garlic and shrimp and stir-fry for about 1 minute. Add peas and stir-fry for about 2 minutes (30 seconds if... - 41.6267

Peanut Soup

Melt the butter in a soup pot or dutch oven; saute the onions and celery until they are soft. Stir in the whole wheat flour and cook for about 1 minute. Add the stock, celery seed, and salt. Bring the mixture to a boil, lower the heat, and simmer about 25... - 36.4414

Clam And Sausage Chili

Put th beans in a large pot. Add fresh cold water to cover and the bay leaf. Bring to a boil, then cover, and simmer 30 minutes. Add the coarse salt and continue simmering until tender, about 30 minutes more. Drain and discard bay leaf. Put the sausage meat... - 43.2515

Spicy Tostada Cups

Partially freeze beef. Thinly slice, across the grain, into bite-size strips. Set the beef aside. For tostada cups, spray six 10-ounce custard cups with nonstick spray coating or grease with shortening. Brush tortillas lightly with warm water to... - 45.614

Egg Salad

Prepare the vegetables and combine them with the sunflower and sesame seeds in a mixing bowl. Smooth the ricotta with a fork and then blend in the yogurt and mayonnaise. Season with salt and paprika to taste. Combine the dressing with the vegetables.... - 35.2063

Stir Fry Stroganoff

Partially freeze beef. Thinly slice, across the grain, into bite-size strips. For sauce, in a medium mixing bowl stir together the sour cream and flour. Stir in water, tomato paste, beef bouillon granules, salt, and pepper. Set aside. Preheat a wok or large... - 45.3707

Vegetable Pasta Stir Fry

Cook linguine in boiling unsalted water according to package directions; drain. Keep warm. Meanwhile, preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry garlic in hot oil for 15 seconds. Add... - 46.7428

Basil Green Beans

Cook green beans, covered, in a small amount of boiling salted water for 4 minutes; drain. For sauce, stir together yogurt and cornstarch. Stir in milk and basil. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as... - 43.1533

Philippine Noodles And Meat

Thaw shrimp, if frozen. Partially freeze pork. Thinly slice the pork, across the grain, into bite-size pieces. Cut chicken into bite-size pieces. In a large saucepan cook egg noodles in a large amount of boiling water just till tender. Drain well and set... - 48.1838

Green Goddess Dressing

Blend all ingredients (except 34 cup of the buttermilk) in a blender until smooth. Stir in the remaining buttermilk. This makes the dressing somewhat thicker than if all the buttermilk is blended. - 26.1038

Tofu Primavera

For sauce, stir together water, soy sauce, cornstarch, sugar, and crushed red pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry garlic in hot oil for 15 seconds. Add... - 45.1484

Cumin Cucumber Salad

Quarter the cucumber lengthwise, then hold the quarters together and slice it into half-inch chunks. Place in a small bowl. Add the onion, salt, and tomato to the bowl with the cucumber and toss gently. Toast the cumin seeds in a small dry frying pan over... - 35.3639

Complementary Pie

While the beans and rice are cooking, saute the sliced onions in the butter until they are very soft and just begin to turn golden. Set them aside. Beat the milk into the eggs; stir in the grated cheese, salt, tarragon, and Worcestershire sauce. Then fold in... - 35.3316

Lemon Zest

Buzz in the blender until the ice is broken up, but not completely liquified. - 23.8175

Black Bean Soup

Drain the beans when they are tender and mash them slightly with a fork. (The bean stock would be excellent stock for the soup, so don't throw it away.) Heat the oil in a large-soup pot or pressure cooker that holds at least 4 quarts. Saute the onions,... - 42.4063

Stir Fry Sausage Cassoulet

Preheat a wok or large skillet over high heat. Add cooking oil. Stir-fry garlic in hot oil for 30 seconds. Add the onion and green pepper. Stir-fry for 2 minutes. Remove from wok. Break up Italian sausage and stir-fry for 3 to 4 minutes or till cooked... - 43.1736

Carrot Bread

Stir the first six ingredients together in a large mixing bowl, making sure the raisins are separated and not in clumps. Blend the next five ingredients in the order given. Stir them into the first mixture using a minimum of Strokes. Turn the batter into an... - 35.1002

Szechwan Fish Rolls

If made ahead and refrigerated, let egg wrappers reach room temperature (they tear when cold). Cut fish into 1/4 by 1-inch pieces; gently combine in a bowl with green onion, ginger, salt, pepper, salad oil, sesame oil, sherry, and cornstarch. Beat egg white... - 44.8332

Exotic Barley Stew

Heat the oil in a large soup pot or dutch oven. Start sauteing the onion, then add the green beans and continue sauteing until the onions are very soft and the green beans are tender but still crisp. Stir in the mint, parsley, stock, miso, salt, and dill... - 37.8872

Chicken Wing Appetizers

Cut off the meatiest portion of each chicken wing at the first joint; reserve center section and tip for stock. Holding the small end of each large piece, trim around bone with a sharp knife to cut meat free. Then cut and scrape with knife to push meat down... - 37.6348

Burgundy Beef

Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together water, burgundy, cornstarch, bouillori granules, catsup, and thyme. Set aside. Preheat a wok or large skillet over high heat; add cooking oil (Add more oil as necessary... - 45.4975

Sesame Tomatoes On Rice

Heat the oil in the bottom of your pressure cooker OR in a regular saucepan for cooking rice. Saute the chopped onions until they are golden, add the raw rice, and continue to saute until the whole mixture is golden. Add the 3 1/2 cups water (or 4 cups for... - 37.6078

Cinnamon Oatmeal

Bring the water to a boil; add the salt, cinnamon, and raisins while it heats. When boiling, add the soy grits and rolled oats. Lower the heat and cook the cereal, uncovered, until the water is absorbed and the oats are just tender. The mixture will become... - 29.4976

Potato Kugel

Grate the potatoes, carrots, and the onion into a large bowl. Drain off the liquid that will accumulate around the edges of the mixture before going on. Stir in all the remaining ingredients. But add the milk powder carefully to avoid lumps. Spread the... - 34.2109

Pasta With Scallops

For me sauce, heat the oil in a nonstick skillet. Add the onion, garlic, and a little salt, and cook over medium heat until just softened, about 5 minutes, stirring occasionally. Add the tomatoes, with their juice, and crush with the tines of a fork. Bring... - 41.6571

Currant Sauced Turkey And Carrots

For sauce, in a small mixing bowl stir together the jelly, water, currants or raisins, lemon juice, cornstarch, and chicken bouillon granules. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 46.132

Brown Bread

In a large bowl, place butter, brown sugar, and molasses; beat until smooth, then stir in buttermilk. In a separate bowl, stir together whole wheat flour, all-purpose flour, wheat germ, soda, and salt until thoroughly blended. Add to buttermilk mixture and... - 44.2378

Violet Froth

Buzz in a blender until smooth. - 26.3868

Split Pea Caraway Sauce

Combine the milk and split pea puree in a small saucepan. Cook over low heat, adding the salt and caraway seeds, until the sauce is smooth. Remove from heat and stir in the brewer's yeast, which will thicken the sauce. - 23.3209

Chicken With Oyster Sauce

Cut chicken into 1-inch pieces. For sauce, stir together oyster sauce, water, sherry, and cornstarch. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry carrot in hot oil for 1... - 45.5109

Easy Roquefort Dressing

Blend all ingredients in a blender until smooth. Use this dressing on any type of salad. It is especially nice on plain lettuce leaves. - 22.7585

Fettuccine Verde

Place wok over medium-high heat. When wok is hot, add butter. When butter has melted, add onion and garlic. Stir-fry until onion is limp (about 2 minutes). Add cooked noodles and cream. Stir to mix over high heat until cream just begins to boil. Sprinkle with... - 43.2912

Spicy Hot Chicken And Zucchini

Cut chicken into thin bite-size strips. For sauce, stir together tomato juice, jalapeno peppers, cornstarch, and bouillon granules. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) Stir-fry... - 46.391

Lime Scallops Amandine

Thaw scallops, if frozen. Cut any large scallops into bite-size pieces. For sauce, stir together water, lime peel, lime juice, cornstarch, sugar, salt, chicken bouillon granules, and l/a teaspoon pepper. Set aside. Arrange cucumber slices on a serving... - 44.4746

Best Beef Stroganoff

Cut beef across the grain in 1/4-inch-thick slanting slices. Sprinkle meat generously with pepper. Place wok over medium-high heat. When wok is hot, add 1 tablespoon of the butter. When butter has melted, add onion and stir-fry until limp (about 2... - 44.5483

Stuffed Potato Skins

Preheat the oven to 450°F. Brush the potatoes all over with the oil. Prick them in several places on all sides with a fork. Place in a baking dish. Bake until tender, about 1 1/2 hours. Meanwhile, heat the butter in a large non-stick skillet. Add the onion... - 42.2204

Four Grain Bread Sd

Stir the stock, yeast, starter, butter, salt, and brewer's yeast together. Add the remaining ingredients in the order given, using enough whole wheat flour to make a kneadable dough. Be sure to stir the milk powder into the rye, cornmeal, and soy flour so it... - 33.2615

Barley And Yogurt Soup

Stir the yogurt into the quart of cold water in a large mixing bowl. Set aside. Beat the eggs in a large saucepan or soup pot and whisk the flour into them gradually; then whisk in the yogurt mixture. Put the pot over a high flame; don't let it boil, but... - 35.8854

Chinese Almond Omelette

Beat eggs with onion, the 2 teaspoons soy, and ginger; set aside. Place wok over medium-high heat. When wok is hot, add butter. When butter has melted, add mushrooms, celery, and ham. Stir-fry until celery is limp (about 2 minutes). Reduce heat to... - 44.8776

Tangerine Beef

Partially freeze beef. Thinly slice, across the grain, into bite-size pieces. Set the beef aside. Set aside tangerine and orange peel. For sauce, in a small bowl stir together the juice, rice wine or dry white wine, soy sauce, and cornstarch. Heat a wok or... - 43.0252

Hot Iceberg Salami Salad

Mix together vinegar, sugar, basil, salt, and pepper and set aside. Turn electric wok to medium heat or set regular wok over medium heat. When wok is hot, add salami and stir-fry until lightly browned (about 1 minute); remove salami from wok and set... - 44.4001

Alpine Rice

Toss together the hot rice, butter, cheeses, and sesame meal, mixing until the cheese melts and coats the rice evenly. Pour the hot milk over and toss again. Serve at once. - 28.7112

Quick Coconut Bread

Stir all of the dry ingredients together. In another bowl beat the eggs with the oil, honey, almond extract, lemon juice, and milk. Stir the wet ingredients into the dry and beat well. The batter will be stiff. Turn the batter into an oiled loaf pan or... - 35.8742

Cereals

In a large saucepan or dutch oven (cast iron works very well) heat the oil, honey, and vanilla until the mixture is thin. Turn off the heat and stir in the remaining ingredients in the order given. Make sure each ingredient is coated with the honey mixture... - 37.5417

Salmon With Sizzling Herbs

Bring some water (about 1-2 inches) to a boil in the bottom of a steamer. Season well the fish steaks on both sides with salt and pepper. Place the fish steaks in the top part of the steamer. Cover the pan and steam until the fish is opaque throughout, 7-8... - 36.9132

Steamed Apple Dumplings

Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish. Place dish on rack in wok over 1 1/2 to 2 inches boiling water. Cover wok and steam until apples are tender (18 to 20 minutes). Using a large spoon,... - 38.1503

Crab Meat Patties

Flake crab into bowl with cracker crumbs. Add Worcestershire, hot pepper seasoning, parsley, mustard, and mayonnaise. Stir until blended. Stir in egg. Shape mixture with your hands into 8 flat patties. Place wok over medium heat. When wok is hot, add 2... - 43.4823

Wok Lasagna

In a large saucepan cook lasagna or noodles in boiling water for 10 to 12 minutes or just till tender. Drain lasagna or noodles and set aside. In a medium mixing bowl stir together the cottage cheese, cream cheese, mozzarella cheese, Parmesan cheese, and... - 46.3854

Garbanzo And Cheese Loaf

Combine the bread crumbs and pineapple juice and let them soak while you prepare the vegetables. Either chop the garbanzos coarsely or grind them in a food grinder using the coarse blade. Don't puree them in a blender, because you want them to maintain their... - 35.5107

Soy Sesame Peanut Spread1

Blend the ingredients together, adding water if necessary. Season with onion and garlic powder. - 20.6793

Scallops And Grapes

Thaw scallops, if frozen. Cut any large scallops into bite-size pieces. For sauce, stir together water, currant jelly, lemon juice, cornstarch, and bouillon granules. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as... - 43.8522

Wokking Chefs Salad

For dressing, in a small mixing bowl stir together the oil, vinegar, salt, and pepper. Set aside. Preheat a wok or 12-inch skillet over high heat. Add cooking oil. (Add more oil as necessary during stir-frying.) Stir-fry garlic and onion 30 seconds. Add... - 46.8201

Easy Cole Slaw Dressing

Whip all ingredients in a blender until they're smooth and creamy. - 24.8861

Oyster Beef

Cut beef with the grain into 1 1/2-inch-wide strips. Cut each strip across the grain in 1/8-inch-thick slanting slices. Combine onion, soy, water, cornstarch, wine, salt, and beef, mixing to coat meat well. Let stand for 15 minutes to marinate. Place wok over... - 40.2647

Western Style Peking Duck

Rinse duck inside and out and pat dry; cut off tail and discard; reserve giblets for other uses. Mix together ginger, cinnamon, nutmeg, pepper, and cloves. Sprinkle 1/2 teaspoon of spice mixture inside duck. Stir 1 tablespoon of the soy into remaining spice... - 44.0225

The Very Best Yogurt

Put the whole milk (somehow a little bit of fat is necessary to make the yogurt "yog" well), the culture, and 1 cup warm water into your blender. Buzz until the mixture is smooth. Add the powdered milk, about 1/4 cup at a time, while the blender buzzes, and... - 29.1228

Curried Garbanzo Soup

Heat the stock, then remove a small amount of it for pureeing the garbanzos. Buzz the beans in a blender, then add them to the pot. Sprinkle in the curry, and add the milk powder. (You might blend the milk powder in the blender as long as it's already been... - 29.3502

High Protein Challah

Dissolve the yeast in the warm stock in a large mixing bowl. Add the salt, honey, butter, and oil and stir well. Beat in all but 2 tablespoons of the eggs. Set the 2 tablespoons of reserved egg aside. Stir the flour and milk powder together, then stir it... - 37.3094

Fish Stuffed Tofu

Cut tofu squares in half diagonally to make 8 triangles. Let drain in a colander for at least 15 minutes, then place between paper towels and gently press out excess water. On widest side of each triangle, cut a pocket to within 1/2-inch of edges. Gently fill... - 45.0283

Pan Fried Trout With Horseradish Sauce

For the sauce, combine the mayonnaise, sour cream, horseradish, paprika, tomato or lemon juice, and herbs. Season with salt and pepper and mix well. Set the sauce aside. Rinse the trout and pat dry. Season the cavities in the fish generously with salt and... - 40.3195

Citrus Shrimp

Thaw shrimp, if frozen. For sauce, in a small bowl stir together the cold water, lemon peel, lemon juice, cornstarch, bouillon, sugar, and basil. Set aside. Preheat a wok or large skillet over high heat. Add cooking oil. (Add more oil as necessary during... - 47.1081

Short Cut Doughnuts

At room temperature, thaw bread dough as package directs, until dough is pliable (1 to 2 hours). Cut thawed loaf crosswise and lengthwise to make 15 equal-size pieces (8 pieces for larger doughnuts). On a lightly floured board, roll into balls or shapes of... - 33.7204

Wheatless Flat Bread

Combine the dry ingredients, including any milk powder that you might be using for double milk. Stir the liquid ingredients together, then stir them into the dry mixture until a smooth dough forms. Oil and flour a cookie sheet or large baking pan (I use a... - 30.3425

Autumn Black Beans

After the black beans are cooked, drain them and place in a small mixing bowl. Add the salt, mustard, molasses, and honey. Stir in the yogurt and then the cooked bulgur. Blend carefully to break up any lumps of cooked wheat. Pour the mixture into a small... - 30.0449

Arabic Falafel

Combine falafil mix and water; stir thoroughly until water is well absorbed, then shape into 3/4-inch diameter balls. Place wok in ring stand. Pour oil into wok to a depth of about 1 inch and heat to 350° on a deep-fat-frying thermometer. Add falafil balls... - 26.7876

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