GETTING READY
1. Start by preheating the oven to 350°F
2. Take the spinach and chop it
MAKING
3. In a pan, saute onion in butter, add chopped spinach and cook for 10 minutes, also add yolks, nutme...
GETTING READY
1. Start by preheating the oven to 375°F
MAKING
2.On ovenproof dishes, mix the cod strips, prawns and scallops with the lemon juice and seasoning and divide between 6 deep scallop s...
GETTING READY
1. Start by peeling and slicing the avocado pears and remove shells form the prawns
MAKING
2. In a bowl, mix lemon juice and French dressing, let it marinate for 30 minutes, in a liqu...
GETTING READY
1. Start by halving the avocados and discarding the stones
MAKING
2. In a bowl, mix the first 6 ingredeints together
3. In a bowl, now add the pepper, onions and tomatoes
4. Take th...
GETTING READY
1. Start by cutting the halibut into 2.5-€”4-cm/1-1 1/2-inch cubes
MAKING
2. To prepare the marinade, take a pan, and in it saute the onion and garlic in oil, then add the remain...
MAKING
1. Start by prepare a stuffing, take a bowl, and in it saute the onion and mushrooms in melted butter, later continue to add the chopped spinach, herbs, lemon rind and nutmeg
2. In the trout,...
MAKING
1. In a saucepan, place the cubed cod and halibut and season with flour, pour 3-4 tablespoons oil and fry the cubes
2. In the same pan, add remaining oil and saute the onions and garlic, als...
GETTING READY
1. Start by cutting the eggs in half, and removing the yolks and chopping the whites
MAKING
2. Ina serving plate, place the chopped egg whites in the centre, pile the crabmeat over a...
GETTING READY
1. Start by preheating the oven to 450°F
2. Start trimming the fillet, then take the fillet and marinate in brandy for a few hours and also rub with garlic and season with pepper
MA...
MAKING
1. Reserve 100 g whole cherries and then simmer the remainder with the water, orange rind and juice and cinnamon stick for 20 minutes
2. In a clean pan, strain the juices press the cherries ...
