Easy Home Entertainemnt with Cathy's Recipes

Stuffed Plaice Florentine

GETTING READY 1. Start by preheating the oven to 350°F 2. Take the spinach and chop it MAKING 3. In a pan, saute onion in butter, add chopped spinach and cook for 10 minutes, also add yolks, nutmeg, salt and pepper and cool it 4. In the plaice fillets,... - 45.3662

Gratin An Fruits De Mer

GETTING READY 1. Start by preheating the oven to 375°F MAKING 2.On ovenproof dishes, mix the cod strips, prawns and scallops with the lemon juice and seasoning and divide between 6 deep scallop shells, then saute the onion in the butter then add the wine... - 42.9157

Avocado Mousse Ring

GETTING READY 1. Start by peeling and slicing the avocado pears and remove shells form the prawns MAKING 2. In a bowl, mix lemon juice and French dressing, let it marinate for 30 minutes, in a liquidiser, take tis marinade liquidise 2 cups puree 3.... - 44.7921

Devilled Stuffed Avocado Pears

GETTING READY 1. Start by halving the avocados and discarding the stones MAKING 2. In a bowl, mix the first 6 ingredeints together 3. In a bowl, now add the pepper, onions and tomatoes 4. Take the avocados and stones, and wipe surface of each half with... - 43.7512

Fish Kebabs

GETTING READY 1. Start by cutting the halibut into 2.5-€”4-cm/1-1 1/2-inch cubes MAKING 2. To prepare the marinade, take a pan, and in it saute the onion and garlic in oil, then add the remaining ingredeints 3. In the marinade, place the halibut along... - 45.1936

Trout Belinda

MAKING 1. Start by prepare a stuffing, take a bowl, and in it saute the onion and mushrooms in melted butter, later continue to add the chopped spinach, herbs, lemon rind and nutmeg 2. In the trout, spoon this mixture, then add seasoned flour over the fish,... - 42.198

Mediterranean Fish Casserole

MAKING 1. In a saucepan, place the cubed cod and halibut and season with flour, pour 3-4 tablespoons oil and fry the cubes 2. In the same pan, add remaining oil and saute the onions and garlic, also add the tomatoes, tomato puree, white wine, lemon juice and... - 40.497

Crab Salad Margareta

GETTING READY 1. Start by cutting the eggs in half, and removing the yolks and chopping the whites MAKING 2. Ina serving plate, place the chopped egg whites in the centre, pile the crabmeat over and sieve the egg yolks around, then place the slices of... - 44.2501

Beef Wellington

GETTING READY 1. Start by preheating the oven to 450°F 2. Start trimming the fillet, then take the fillet and marinate in brandy for a few hours and also rub with garlic and season with pepper MAKING 3. In a saucepan, melt the butter and cook the fillet,... - 44.7979

Iced Cherry Soup Chantilly

MAKING 1. Reserve 100 g whole cherries and then simmer the remainder with the water, orange rind and juice and cinnamon stick for 20 minutes 2. In a clean pan, strain the juices press the cherries properly, add sugar and boil it. 3.On a basin, stone the... - 38.5813

Sole Fouree

GETTING READY 1. Start by preheating the oven to 350°F 2. Take a scissor, and cut along the backbone of fish between the head and tail, also scrape back the flesh on both sides to each edge to expose the bone, do the same on the other side cut away the... - 44.7196

Pineapple Japonaise Basket

GETTING READY 1. Take a knife, and cut the pineapple in half , also remove the flesh make sure you don't damage the shells, reserve the shells 2.Now remove the pineapple core and cut the flesh into cubes and, take the oranges and cut away all skin and pith,... - 46.5642

Minty Grapefruit Cups

GETTING READY 1. Take a knife, and halve the grapefruit and scoope out the flesh all together, in a bowl,cut out segments, reserve the juice, then finally cut all peel and pith from the oranges, and cut into segments, discarding the membrane MAKING 2. In a... - 40.9081

Danish Smoked Mackerel Mousse With Cucumber Rolls

GETTING READY 1. Take a knife, and start cutting the lemons in half and also scooping out all the flesh,also leave the shells to drain and skin the mackerel, remove all the bones MAKING 2. In a liquidiser, add the still warm aspic jelly and egg yolk and... - 37.5897

Classic Potatoes For Sunday Roast

GETTING READY 1. Start by cutting potatoes into chunks MAKING 2. Take a skewer and pierce the chunks onto it 3. Now brush the skewers with drippings 4. Roast the skewers SERVING 5. Serve with beef or pork roast - 28.3572

Chilled Avocado And Crab Soup

GETTING READY 1. Start by halving, peeling and also quarter the avocados and slice them too, and dip in lemon juice reserving a few slices for garnish MAKING 2. In a bowl, place a little of this mixture and chill in the refrigerator 3. In a liquidiser, put... - 42.8691

Salmon And Prawn Mousse

GETTING READY 1. Start by preheating the oven to 325°F 2. Remove skin and bones and flake the fish, reserve the juices from the fish MAKING 2. On a buttered foil, place the salmon and package loosely and cook in oven at 325°F, for 20 minutes, then remove... - 46.7638

Danish Halibut Steaks

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a buttered ovenproof dish, season and place the fish and pour over the wine and half the lemon juice 3. Take the fish and cover with butter papers and paoch in oven at 350° F for... - 45.0551

Soupe De Poisson Espagnole

GETTING READY 1. Start by poaching the haddock in the stock with the bouquet garni for 15 minutes, then discard the bouquet garni 2. Take the fish and remove the skin and bones, also liquidise the fish and stock MAKING 2. In a pan, boil the garlic, thyme and... - 46.7498

Mushroom Consomme

GETTING READY 1. Start by trimming the mushroom stalks, also chop and slice mushroom caps MAKING 2. In a pan, melt the butter along with the onion, chopped mushroom stalks and also add the flour and cook for 1 to 2 minutes 3. In a pan, stir in the stock and... - 43.7888

Salmon Louise

GETTING READY 1. Start by preheating the oven to 350° F MAKING 2. In a dish, poach the steaks in the wine with lemon juice, onion and add peppercorns to it, take the dish and cover it and bake at 350° F for about 15 minutes, or by the thickness of the... - 45.9225

Beef Maconnaise

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a pot, boil marinade ingredients, let it cool down then pour over the meat, drain the meat and reserve the marinade 3. In a pan, heat oil and place the meat and brown it, then transfer to... - 45.9789

Fish Fondue With Sauces

MAKING 1. In a bowl, mix the fish with a white sauce, also add lemon juice and seasoning to taste and beat well and then chill it 2. Take the mixture and form into walnut-sized balls with floured hands, then coat with egg and breadcrumbs 3. In plates, place a... - 41.158

Monies Farcies Bretonne

GETTING READY 1. Start by preheating the oven to 350°F 2. Take the mussels and wash and scrub the mussel shells under cold water then remove beards and discard any open shells. MAKING 2. In a steamer, place the mussels along with boiling water 3. Cover... - 41.8054

Ogen Melon With Mint Ice

MAKING 1. In a pot, boil water, sugar and lemon rinds for 5 minutes, onmce boiled remove the pot and add mint to it 2. Put the pot to boil again and add lemon juice, add colouring 3. Chill it in the refrigerator for sometime 4. Take an electri beater, and... - 40.472

Spicy Tomato And Pepper Soup

MAKING 1. In a pan, saute the onion in half the butter, add the flour and cook for about 1 minute, then add tomatoes, stock, spices, bay leaf, lemon rind and seasoning, finally boil it, simmer for 20 minutes. 2.Meanwhile, in a pan, soften the red pepper in... - 41.6759

Prawn Souffles

GETTING READY 1. Start by preheating the oven to 350°F MAKING 2. In a large pan, melt the butter and add the paprika, cook for 1 minute, then add prawns, tabasco, salt and pepper 3. In a bowl, add the prepared bechamel sauce and cream and mix properly 4. To... - 43.8232

Eggs Nicoise

GETTING READY 1. Start by cutting the eggs into half, and removing and sieveing the yolks MAKING 2. In a bowl, place 6 anchovy fillets and mash the remainder egg yolks, also butter till mixture is smooth and season to taste, spoon the mixture back into the... - 44.2953

Iced Tomato, Cucumber And Mint Soup

MAKING 1. In a pan, melt the butter and add the onions, tomatoes, cucumber, herbs, sugar and seasoning, and then saute in the pan covered for 15 minutes 2. Now add the stock and sprig of mint in the same pan and simmer for 10 minutes 3. Liquidise and sieve,... - 42.5033

Eggs Jacqueline

GETTING READY 1. Start by preheating the oven to 350° F 2. Take the egg and remove the yolks and sieve into a bowl MAKING 3. In a bowl, mix with butter and chopped prawns, season with paprika, salt and pepper and spoon mixture into the whites and... - 44.9408

Prawn Bisque

GETTING READY 1. Start by peeling the prawns, but reserve 6 prawns for garnish with just the body shell removed 2. In a pan, place the shells with the sole bones and trimmings, add 4 pints of water, lemon rind, bay leaf, parsley stalks and... - 47.681

Salmon Trout With Dill And Cucumber Sauce

MAKING 1. In a kettle, heat the first 5 ingredeints along with 1/2 cup water, simmer for 15 minutes 2. In a pan, add the whole fish and simmer gently for 35-40 minutes, don't boil it 3. After the fish has boiled completley, drain the fish, remove skin and... - 44.1625

Coupe Indienne

GETTING READY 1. Take a bailer, and scoop the melon flesh into balls MAKING 2. In a bowl, mix the prawns and peppers and chill it in the refrigerator 3. In a bowl, mix together the mayonnaise, ketchup and cream 4. Pour the lemon juice in the mixture and add... - 43.3505

Tropical Grilled Salmon With Salsa

MAKING 1. In an electric mixer, combine all the ingredients, apart from salmon. Blend well till smooth and remove on to a flat plate. 2. Add fish, coat well with marinade and marinate for minimum 20 minutes. Alternatively, marinate in refrigerator for 1... - 38.4248

Barbecue Sauce

MAKING 1. In a medium sized bowl, combine all the ingredients and mix well. Refrigerate for a day. SERVING 2. Used as a marinade for ribs and grilled. - 27.0269

German Potato Salad

MAKING 1. In a medium sized bowl, combine red onion, mustard, brown sugar, pepper and vinegar. Mix well. 2. Add potatoes and half quantity bacon. Mix well and transfer on to serving bowl. SERVING 3. Garnish with green onions, bacon and serve immediately. - 39.1703

Passion Punch

MAKING 1. In a serving punch bowl, combine juices, ice cubes and cider. Mix well. SERVING 2. Serve chilled garnished with berries and orange rind. - 35.0988

Mama Cardile's Crab Stuffed Mushrooms Florentine

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a skillet and add some butter and brown the mushroom caps in it and keep aside. 3. Dice the mushroom stems finely and cook them along with white wine, shallots, salt and pepper with a touch of... - 40.0939

Bayside Waldorf Salad

MAKING 1. In a medium sized bowl, combine all the ingredients, apart from tuna and lettuce. Toss gently. 2. Add tuna and toss once. SERVING 3. Place spoon fuls on lettuce leaves and serve immediately. - 36.5077

Cherry Almond Cookies

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). 2. Grease a baking tray with cooking spray and keep aside. 3. Combine flour, salt and baking soda. Sieve together and keep aside. MAKING 4. In a medium sized bowl, combine sugar and margarine. Using an... - 47.5162

Pat Volchok's Butterflied Leg Of Limb

MAKING 1. Take a bowl and add garlic, soy sauce, curry powder, ketchup, wine, thyme, oregano, rosemary, olive oil and dried onion. 2. Rub the mixture over lamb and allow it to marinate by refrigerating it for 2 days. 3. Keep the marinated meat on a griller... - 40.9254

Fresh Cherries Jubilee

MAKING 1. In a medium sized sauce pan, combine sugar, water, orange juice and cornstarch. Mix well and cook on a medium flame till sugar dissolves and mixture is smooth and thick. 2. Add orange peel and cherries; mix well and bring to boil. 3. Once boiled,... - 41.295

Olive Salad Finger Sandwiches

MAKING 1. In a medium sized bowl, combine all the ingredients, apart from cream cheese and bread. Mix well, cling wrap and refrigerate for minimum 1 hour. 2. Place 6 slices on a chopping board and portion equal olive mixture on to each slice. Spread... - 40.7754

Tuxedo Brownies

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. Grease a 9 inch x 13 inch baking pan with butter and keep aside. MAKING 3. In a medium sized bowl, combine 1 egg, water, oil and brownie mix. Beat well using an electric beater. 4. Transfer mixture on... - 45.4501

Parmesan Sauté

MAKING 1. In a medium sized bowl, combine parsley, parmesan cheese and garlic powder. Mix well and keep aside. 2. In a large sized skillet, heat oil, butter and lemon juice. 3. Place fillets and pan fry for 2 to 3 minutes on both sides or till well cooked.... - 38.8798

Grandmother's Rice

MAKING 1. In a large sized sauce pan, combine tomato sauce, salt, water and oil. Mix well and bring to boil. 2. Add rice, mix well and bring to boil. 3. Reduce flame and cover and cook for 15 minutes. 4. Add beans and cook for 15 more minutes. SERVING 5.... - 38.9995

Campbell's Savory Petite Meat Loaf Sandwiches

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in... - 44.5529

Pesto Pizza

GETTING READY 1. Pre heat an oven at 140 C (280 F). MAKING 2. On a floured surface, place dough and roll out, thickness as desired. 3. Place on a baking tray and top with pesto. Spread uniformly. 4. Top with artichokes, mushrooms, cheese and seasoning. 5.... - 44.3986

Pork Loin Rib Chops

MAKING 1. In a medium sized bowl, combine all the ingredienst, apart form chops. Mix well. 2. Add chops , mix well and marinate for 15 minutes. 3. Heat a grill and when hot, place marinated chops. Grill for 4 to 6 minutes on both sides or till well cooked.... - 37.829

Mango Bruschetta

MAKING 1. Pre heat an oven at 170 C (360 F). 2. Brush each slice with olive oil and place on a baking tray. 3. Toast/ broil in pre heated oven for 2 minutes. 4. In a medium sized bowl, combine rest of the ingredients (apart from cheese) and mix well. 5. Place... - 38.4121

Candy Shop Pizza

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. Grease a baking tray and keep aside. MAKING 3. On a floured surface, place dough and roll into a rectangle or any shape as desired. 4. Place on to greased tray and bake in pre heated oven for 30 to 35... - 40.0859

Delta Pride Grilled Catfish With Fresh Salsa

MAKING 1) Get the grill ready or preheat the broiler. 2) In a medium bowl, add in the tomatoes, onion, jalapenos, vinegar and salt. 3) Mix well. 4) Let the mixture rest at room tempearture for about 30 minutes before serving time. 5) You can store any... - 44.8821

America Peppers Penne

MAKING 1. In a medium sized skillet, heat oil. 2. Add peppers and sauté on a medium flame for 1 minute, while stirring continuously. 3. Add pasta sauce, mix well and cook on a low flame for 5 minutes. 4. Remove and keep aside. SERVING 5. In a large pasta... - 35.2947

Champagne Poached Salmon

MAKING 1. In a large sized skillet, combine all the ingredients apart from salmon. Mix well and bring to a boil. 2. Once boiled, reduce flame and simmer for 5 minutes. 3. Add salmon fillets, coat with poaching liquid and cover and cook for 12 to 15 minutes or... - 41.5206

Henry's Meatball Daggle Treats

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take a saucepan and add peas into it and boil and puree them in food processor. Stir in rest of the ingredients and combine well. 3. Shape the mixture into a big rectangle and divide them into 68 pieces... - 36.4031

Grape Tomato Salad

MAKING 1. In a salad bowl, combine all the ingredients (except cheese and toss gently. SERVING 2. Serve chilled in individual quarter plates, topped with cheese. - 31.6845

Mann's Stringless Sugar Snap Peas With Toasted Sesame Seeds

MAKING 1. Take a large sauté pan or wok and heat some sesame oil in it over medium-high heat. 2. Stir in peas and sauté for about 4-6 minutes until they turn tender, crispy and bright green. SERVING 3. Spoon the Mann'S Stringless Sugar Snap Peas into... - 29.4591

Premio Italian Sausage And Potato Medley

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In an ovenproof casserole, heat olive oil over medium flame. 3. When the oil is hot, add potatoes and coat them well with oil. 4. Further, add sausages and onions followed by salt and pepper to taste.... - 43.5265

Halibut Santa Fe Wrap

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). MAKING 2. Place halibut on a baking tray and bake in pre heated oven for 20 to 22 minutes or till crisp in texture. 3. Once baked, remove from oven and keep aside to cool. 4. Place a wrap on a working... - 39.3176

Reynold's Baby Back Barbecue Rib Packets

GETTING READY 1) Preheat the oven to 450F. 2) Arrange 1/4 of the pork ribs on a sheet of foil in a single layer. MAKING 3) In a bowl, mix together the brown sugar and paprika, garlic powder, pepper. Rub the mixture on all over the ribs. 4) Take the sides of... - 42.2769

Kiwi Strawberry Chicken

MAKING 1) In a medium-sized bowl add in the strawberries, kiwis, cantaloupe and fresh tarragon. Mix well. 2) Cover and refrigerate the bowl for 2 hours. 3) In a saucepan, heat oil. Add in the shallots and saute till they become soft. 4) Add in the vinegar and... - 44.9107

Mercer Ranch Herbed Carrot Salad

MAKING 1. Take a saucepan, boil 1 cup of water and stir in carrots. Lower the heat, cover and cook for another 5-6 minutes until it turn soft and crispy. Drain and cool the vegetables. 2. Take a bowl, combined thyme, oregano, dill, sugar, lemon juice, oil,... - 34.6744

Fruit Juice Creamsicles

MAKING 1. In an electric mixer, combine all the ingredients and blend till smooth. 2. Transfer mixture on to 3 oz plastic cups and insert a stick at the centre of each cup. 3. Freeze for minimum 4 hours or till set. SERVING 4. Serve frozen. - 34.0744

Marinated Campari Tomato Salad

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from vegetables and oil) and mix well. Add oil and whisk well till combined. 2. Add bell peppers and tomato, coat gently and cling wrap. Keep aside for 2 to 3 hours. 3. Just before serving,... - 41.0167

Chili And Garlic Quiche

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). MAKING 2. In a medium sized bowl, combine flour and salt. Mix well, add margarine and mix well using hands to form crumbs. 3. Add water and knead into dough. Cling wrap and refrigerate for 30 minutes. 4.... - 45.4527

Uncle Ben's Wild Rice And Herb Salad With Toasted Pecans

MAKING 1. Make rice according to the package directions and chill. 2. Arrange pecans on baking sheet and toast it at 325°F 15 minutes. 3. In a bowl and combine all ingredients except pecans and blend well. SERVING 4.Serve the Uncle Ben'S Wild Rice And Herb... - 39.3379

Classic Ranchero Chili Pie

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). 2. In a medium sized bowl, combine chips, olives and sour cream. Mix well and keep aside. MAKING 3. Line bottom of baked pie crust with ready made chili. Spread uniformly. 4. Top with sour cream mixture... - 40.402

Mango And Peach Salsa

MAKING 1. In a medium sized bowl, combine all the ingredients and toss well. 2. Refrigerate and use as rewuired. SERVING 3. Serve as an accompaniment with steamed vegetables, fish based main courses or steamed jasmine rice. - 38.201

Cherry Apple Crisp

GETTING READY 1. Pre heat an oven at 187.5 C (375F). 2. Using butter, grease a 9 inch x 13 inch baking pan. MAKING 3. In a medium sized sauce pan, melt butter. 4. Once melted, remove off flame and add remaining ingredients. Mix well and keep aside. 5. Layer... - 46.9019

Mike Sanchez's Buffalo Pine Nuts

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. In a skillet, toast the pine nuts over medium flame until aromatic. 3. In a bowl, add oil foloopwed by nuts and then stir to coat. 4. Sprinkle half the amount of seasoning and toss to mix. 5. Further,... - 33.3804

Margarita Parfait

MAKING 1. In an electric mixer, combine sugar and crackers. Blend till coarse. 2. Add butter and blend till you achieve fine crumbs. Remove on to a bowl and keep aside. 3. In a medium sized bowl, combine yoghurt, tequila, 2 teaspoons lime zest and triple sec.... - 41.2063

Citrus Herb Wafers

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine sugar and olive oil. Using a electric beater, beat well till creamy in texture. 3. Add remaining ingredients (apart from flour) and beat well. 4. Add flour... - 41.784

Plum Tomato Pasta Sauce

MAKING 1. In a medium sized skillet, heat oil. 2. Add garlic and onions and sauté on a medium flame till onions turn translucent. 3. Add canned tomatoes, mix well and bring to boil. 4. Add remaining ingredients, mix well and cook on a low flame for 3 hours... - 35.3971

Baked Tilapia

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a baking dish, line bottom with fillets. 3. Top uniformly with, salt, pepper, lemon juice, oil and butter. 4. Bake in pre heated oven for 8 to 11 minutes or till done. 5. once baked, remove... - 47.1391

Camarones Picantes

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from shrimp, tomatoes and onions). Mix well and divide into two equal portions. 2. To one portion, add shrimps, mix well and cling wrap. Refrigerate for 5 hours. 3. To remaining mixture, add... - 41.9814

Hot Italian Sausage And Pepper Sandwiches

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. In a medium sized bowl, combine potatoes, onions, salt, pepper, garlic salt and peppers. Mix well and keep aside. MAKING 3. In a large baking dish, spread vegetables at bottom and drizzle with olive... - 46.5181

Citrus Orange Cheesecake

GETTING READY 1. Pre heat an oven at 162.5 C (325 F). 2. In a medium sized bowl, combine butter, brown sugar and cracker crumbs. Mix well and place uniformly on to a 9 inch spring form baking pan. 3. Bake in pre heated oven for 10 minutes or till done. 4.... - 50.2026

Citrus Mini Tart With Fresh Orange Whipped Cream

GETTING READY 1. Pre heat an oven at 212.5 C (425 F). MAKING 2. In a medium sized sauce pan, combine sugar and orange juice. Mix well and bring to boil. 3. Once it starts to boil, reduce flame and cook to a syrup consistency. Keep aside to cool. 4. Place... - 47.5613

Kimo's Hawaiian Lemonade

MAKING 1) In a large pitcher, add in fresh lemon juice, sugar, water and pineapple juice. Stir well. 2) Add in plenty of ice and stir again. SERVING 3) Drop in thin lemon slices into the pitcher and serve chilled. - 31.5475

Shrimp Veracruz

MAKING 1. In a large sized skillet, heat oil. 2. Once hot, add shrimps and sauté on a medium flame for 30 seconds on each side. Remove on to a plate and keep aside. 3. In the same skillet, add peppers, onion, garlic, tomatoes and seasonings. Mix well and... - 44.1244

Dutch Cake With Peaches

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine 2 cups biscuit mix (keep aside 1 tablespoon), 3 tablespoons sugar, milk, egg and 2 tablespoons butter. Mix well and spread uniformly on to an 8 inch round baking... - 47.925

Glazed Honey Orange Oatmeal Muffins

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Place muffin paper cups in 12 container muffin pan. 3. In a medium sized bowl, combine all the dry ingredients (except oats and ½ teaspoon orange peel) and mix well. Keep aside. MAKING 4. In a medium... - 48.7146

Emmenthal Cheese And Onion Quiche

GETTING READY 1. Pre heat an oven at 187.5 C (375 F). MAKING 2. In a medium sized sauce pan, combine flour and milk. Mix well using a whisk and cook on a low flame for 5 minutes. 3. Remove off flame, add rest of the ingredients and mix well. 4. Pour onto... - 45.1097

Apple Raisin Pandowdy

GETTING READY 1) Preheat the oven to 375F. Grease a 9-inch square baking dish. MAKING 2) In a large bowl, mix together 2 tablespoons of sugar, salt and cinnamon. 3) Take the split muffins and spread them with margarine. Slice the muffins into cubes. 4) To... - 44.5168

Sticky Toffee Pudding

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Using butter, grease a 7 inch loose bottom cake pan. Keep aside. MAKING 3. In a medium sized sauce pan, combine dates and water. Mix well and bring to boil. 4. Once boiled, remove from heat, add soda and... - 49.2559

Gourmet Lasagna

GETTING READY 1. Pre heat an oven at 175 C (350F). 2. Using cooking spray, grease a 4 inch deep oven proof casserole dish. MAKING 3. Line bottom of baking pan with 1 lasagna sheet. 4. Top with 2 cups of chicken and spread well. 5. Place an even layer of... - 42.3335

Red King Crab Leg Sauce

MAKING 1. In a bowl, mix all the ingredients together. SERVING 2. Pour over cooked crab legs to serve. 3. This recipe make enough dressing for 12 crab legs - 30.928

Peggy Alexander's Sweet Potato Jalapeno Soup With Lime Cream

GETTING READY 1. In a pan of salted water, cook whole and unpeeled sweet potatoes for about 1 hour or until tender. 2. Drain the potatoes. 3. Allow them to cool and then peel. MAKING 4. For making the lime cream, add the juice and grated peel of limes into... - 47.4299

Sherried Rice

MAKING In a medium sized sauce pan/ skillet, melt butter. 2. Add onions and saute on a medium flame till they turn translucent. 3. Add remaining ingredients (apart from cheese and green onions) and mix well. Bring to boil. 4. Once boiled, reduce flame and... - 35.7146

Kiwi Key Lime Virgin Margarita

MAKING 1) In the blender, add in the kiwis along with lime juice and Diet Ice Key Lime. 2) Blend to get a smooth mixture. SERVING 3) Serve the Kiwi Key Lime Virgin Margarita chilled and serve immediately. - 30.396

Melitta Mcguire's Fisherman's Stew

MAKING 1) In a large kettle, heat oil over medium heat. 2) Add in the onions and garlic. Saute on low flame for about 20 minutes till they become slightly soft and brown. 3) Add in the chopped fennel and cook for 5 more minutes. 4) Next, add in the tomatoes,... - 46.2077

Grilled Salmon Teriyaki

MAKING 1. In a medium sized bowl, combine all the ingredients, apart from salmon. Blend well till smooth. 2. Add fish, coat well with marinade and marinate for minimum 30 minutes. Alternatively, marinate in refrigerator for 1 hour. 3. Heat grill plate and... - 38.2578

Spicy Sweet And Sour Fresh Cherry Sauce

MAKING 1. In a heavy bottomed sauce pan, combine all the ingredients and mix well. Bring to boil. 2. Once boiled, reduce flame and simmer for 30 minutes or till mixture is thick, while stirring continuously. SERVING 3. Serve as an accompaniment with main... - 37.6609

Creamy Broccoli Soup

MAKING 1. In a medium sized sauce pan, place water for boiling. 2. Add 1 cup broccoli and blanch for 3 minutes. 3. Strain and place on to chilled water for few seconds. Drain and keep aside. 4. In a medium sized sauce pan, heat olive oil. 5. Add onion and... - 47.975

Tutti Frutti Meringue Round

GETTING READY 1. Pre heat an oven at 112.5 C (225 F). 2. In a medium sized bowl, combine cream of tartar and egg whites. Beat till soft peak stage. 3. Add 1 cup sugar gradually and beat till stiff peak stage. 4. Spread mixture and shape like a shell with rim... - 43.3148

Prime Time Stuffed Peppers

GETTING READY 1. Pre heat an oven at 175 C (350 F). 2. Season blanched peppers with 1 teaspoon salt and pepper. Keep aside. MAKING 3. In a medium sized bowl, combine rest of the ingredients (apart from cheese) and mix well. 4. Place 1 cup mixture in each... - 47.6971

Swift Standing Rib Beef Roast With Harvest Vegetables

GETTING READY 1. Preheat oven to 450°F. MAKING 2. Using a sharp paring knife, very carefully cut diagonal slices through the fat covering the roast at 1-inch intervals, 1/2 inch deep, leaving a diamond pattern across the top. 3. Insert garlic cloves into... - 44.0697

Richard Roberts' Tomato Mozzarella Prosciutto Salad

MAKING 1) In a large bowl, mix together vinegar, garlic, salt and pepper. Slowly add in the olive oil along with chopped basil. Whisk well. 2) Refrigerate the bowl. 3) Slice the tomatoes, mozzarella and prosciutto into 16 slices of 1/8 to 1/4 inch. 4) In a... - 46.9188

Jelly Belly Bark

MAKING 1. Take 2-cup glass measuring cup and pour the chocolate chips into it and microwave for about 2-4 minutes until the chocolate gets completely melted. Don-€™t overcook the chocolates. Stir the chocolates to ensure that all chips are properly... - 26.2542

Popcorn Shrimp Pita Envelopes

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Cook shrimps according to packaging instructions. Keep aside. MAKING 3. In a medium sized bowl, combine mango, onion, pepper and lettuce. Mix well and add shrimps. Mix well and keep aside. 4. In another... - 46.1579

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