Wash and drain 300ml rice (1.27 us cup) with a sieve basket. Put the rice in a rice cooker and add 300ml water (1.27 us cup), 1 tbsp sake and 5x5cm dried kombu seaweed (2x2 inch). Let the rice soak ...
Today, we will be making natto-jiru. This sticky natto soup is full of healthy nutrients and will warm you up in cold winters. Everyone should try this recipe because it is one of the healthiest sou...
Today, we are going to make delicious pork kakuni. This recipe is less fatty and healthier version to braised pork. For making kakuni perfectly one needs to have good quality of pork and not overcoo...
Today on cookingwithdigs we are going show a much requested Japanese dish called melonpan. These are sweet enriched bread encased in thin layer of crispy cookie. They are absolutely delicious when s...
Today, we will be making Hitsumabushi with frozen roasted Unagi or Japanese eel, its rice with roasted fresh water eel. This recipe will let you experience three different ways to enjoy Unagi. It is...
