This was an earth shattering discovery for is. Indian meatloaf exists and it is delicious. Chef Suvir Saran of Dévi is responsible for this masterpiece. Enjoy the joy. - 14.923
Bob from South Carolina is a retired general. He demonstrates a simple flank steak recipe. Who says generals can't cook? Not us. We never said that. Not once. - 15.3626
Donna from Bluffton, SC sent in this southern delicacy with impressive amounts of bacon, sausage and cheese... and shrimp and grits of course too. - 14.6906
Martina and Antone from Savannah, GA are a real mother-son cooking team. This chicken dish looks amazing. We might just have to go visit them and sample the real thing. We've always wanted to check out Savannah. We hope there's room for us. - 15.7349
You read this right. A fish cannoli. And it's delicious. Chef Odette Fada of San Domenico prepares this unique dish that's part of her feast of the seven fishes. - 15.0656
Jean brings us into a fantastic Greek restaurant called Parea. This roasted chicken is so crispy you'll think it's fried. And who knew you could eat pumpkin when it's not in pie? - 14.5203
This cornbread is like nothing you've ever experienced... except maybe if you're from New Orleans. It's got bacon and crab and cheese and we love it. It's the creation of caterer Shelly Everett, aka the Gourmet Angel. It's what they serve in heaven. - 15.3453
Forget the gift registry. If you want to do something really nice for the bride and groom, make them an amazing wedding cake. Well walk you through it step-by-step. - 14.9707
No joke: Grandma Sarah makes among the best matzah balls in the world... medium sized. Spongy on the outside. Slightly dense on the inside. Medium floaters. Second only to a certain other grandmother living in Ft. Lauderdale. (Hi Nana!) - 16.746
This chicken dish is from Jim Ruch in Ft. Lauderdale, FL. Jim cooks on some of the greatest mega-yachts around, and he's a great filmmaker. His videos make you feel like you're in the pan with the food. Learn more about Jim at www.onepanwonder.com. - 15.8584
This dish is from Jim Ruch in Ft. Lauderdale, FL. Jim cooks on some of the greatest mega-yachts around, and he's a great filmmaker. His videos make you feel like you're in the pan with the food. - 15.9992
Jean journeys to Izakaya 10 for some Japanese-style bar food. These chicken meatballs are easy to make and tasty. And you get to learn how to make homemade teriyaki sauce. - 14.9028
We had no idea it was even possible to make pudding that didn't come in a small box (or a tiny plastic cup). This recipe from Allison is incredibly easy, and ridiculously delicious. Eat your heart out, Bill Cosby. - 16.8616
This is definitely one of the easiest recipes we have on the site. Ice cream. Cookies. Chips. If you can't replicate this, you've got problems (kids get a pass, of course). - 14.4453
Joanne has been making this eggplant parm for years. Her family is crazy about it and you will be to. We sent Jeff in to find out how it's made and to hopefully get a taste. - 17.1623
You know you've always wondered how sausage was made. Admit it. Lucky for you, Jean meets Chef Don Pintabona of Dani in NYC and lears how to make fresh pork sausage with tender greens as a counterpoint. - 15.0953
Chef Daniel Angerer of Klee in NYC demonstrates this simple and tasty fish dish. The chef, and Austrian import, has a fresh approach to food... literally. He calls it "cuisine vitale." - 16.1265
Ron, owner/chef of Bubby's Pie Company, invites us into his personal kitchen and teaches us the secrets of his famous blackberry pies. Don't drool too hard, its bad for your keyboard. - 14.3725
Amanda from Omaha makes yummy pancakes... you can fill them fruit, veggies... pretty much whatever you want. Plus, we just love saying Amanda from Omaha. Bonus. - 15.662
cook spinach
drain ricoota cheese
get the moisture out with help of weight
drain water and chop spinach
add grated parmeasan cheese
add 2 eggs
stir well
add salt and pepper
add nutmeg
add a little flout to make it easier to make dough
chiil 30min to... - 42.5022
