Vkraman's Recipes

With the lentils and rice cooking well with flavor is time to get it finished. Check out chef Kalyan garnishing the lentils and rice cooking with jaggery and sugar with roasted nuts. Watch the following video to know the finishing details. - 94.1759

The pongal is ready in a typical vegan fashion eliminating the addition of milk unlike the conventional recipe. Check out Kalyan suggesting the inclusion of soy milk in the dish in place of the normal milk. - 90.7259

With the lentils and rice boiling for a while it is time to check the doneness and proceed. Check out chef Kalyan adding sweetness using jaggery and sugar into the rice and lentil mixture. Watch the following video to know the finishing details. - 94.1759

With the lentils and rice begun cooking it is time to get it seasoned. Check out chef Kalyan mixing ground spices with the rice and lentils boiling with sugar and jaggery . Watch the following video to know the finishing details. - 94.0259

With the ingredients ready to cook the pongal, it is time to begin cooking. Check out Kalyan cooking the lentils and rice in a stock pot with water. Check out the following video to know the following steps. - 92.3009

Being ready to make the pongal it is time to prepare the other ingredients. Check out Kalyan roasting lentils and rice and grinding some spices to make the pongal. Watch the following video for the next steps. - 93.7259

Once ready, it is time to get to cooking the dish. Check out Kalyan heating some vegetable fat on the stove to begin with the preparation. Watch the following video to know the following steps. - 96.5759

Want to try out some Indian delicacy, here is a traditional sweet dish popular in Southern India. Check out Kalyan getting ready to make Sakkari Pongal the traditional festive preparation of Tamil Nadu made during the harvest season. Watch the following video... - 88.0465

Just out of a powerful workout, a great whipped up smoothie is a must for you and here is a simple and quick recipe to make one. Check out chef Kalyan making a nutritious Berry Smoothie with two different kinds of berries. Ready to reach out with great energy... - 103.292

With the baking of the parotta begun, it has to continue to lead to the crisp and well done parotta. Check out Kalyan baking the parotta and flipping it over in the process along with a teaspoon of ghee or clarified butter. With a little more finishing, the... - 99.0038

Now the coiled rounds have to be shaped further to lead to the parotta. Check out Kalyan Raman spreading the coiled spirals to flatten to a medium sized round. Heat the tawa and place the dough round on the tawa to begin baking. - 94.3676

The balls must be tossed and rolled to a coil. Check out Kalyan spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps. - 94.4426

The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 97.0873

The balls precisely pearls of the dough look shimmering and set on the working surface. Watch Kalyan oiling them further in the video. Watch the following video to continue. - 90.1509

Now that the dough is well rested after being oiled, it is ready for use for the next step. Check out Kalyan squeezing out small portions of the dough to make small balls and placing them on the working surface. Watch the next video. - 90.0176

The dough kneaded well enough needs to be conditioned to enable smooth making of parotta. Check out Kalyan oiling the dough and letting it to rest for a while to be ready to make the parotta. To view the next process of parotta making, watch the following... - 93.0759

With the flour and water mixed, it is time to turn the mixture into a dough. Check out Kalyan kneading the mixture well to form a smooth and malleable dough. Watch the following video to know how to prepare the dough to make the parotta. - 91.5176

With the flour ready containing water in the middle, it is time to mix the dough. Watch Kalyan mixing the flour and water well using both hands. Watch the following video to see the completion of dough mixing. - 92.5459

With the flour prepared in place, now is the time to make the dough. Check out Kalyan adding e-spring(filtered) water to the flour to continue mixing the dough. Watch the following video to see how to mix the dough. - 89.5676

Parotta can be made plain and simple to ones with stuffings, here is a basic recipe to make Parotta. Check out chef Kalyan preparing the all-purpose flour along with salt and sugar to make the dough. Watch the following video to see the next actions. - 91.7709

Parotta or the Indian flatbread has evolved with time into different versions. Check out Kalyan gearing up cleaning the kitchen, setting things in place and getting himself set to make parotta. - 72.9879