RebuildfromDepressio's Recipes

GETTING READY 1. Preheat the oven at 350 degrees F. 2. Cut the top of squash and take out the seed. MAKING 3. In a bowl take beef, onion, garlic, sweet Italian peppers, basil, oregano, rosemary, fennel seed, parsley and red pepper flake. Mix all the... - 93.3007

GETTING READY 1. Wash the liver and pat it dry. 2. Mix the cumin and paprika with half of the lemon juice to form a paste. 3. Spread the paste on both sides of the liver slices. Spread the slices of liver on a platter to marinate for 120... - 93.2672

GETTING READY 1. Wash the peppers and allow to completely dry. 2. Cut off the stem ends and pull out the seedy white membranes. 3. Turn the peppers upside down and tapped on the cutting board to shake out any loose seeds. 4. Preheat the oven at 350 degrees... - 90.8955

MAKING 1. In a large bowl mix all the ingredients together except the dressing. 2. Mix the rugged garlic dressing and toss well. SERVING 3. Serve Red Cabbage Salad with Rugged Garlic Dressing with roasted vegetables. - 79.4769

MAKING 1. In a juice extractor add in zucchini, bell pepper, carrot and tomatoes. Extract the juice in a large bowl. SERVING 2. In a cup take lamb broth pour in veggie juice, mix well and enjoy! - 74.634

GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. Place meat in a large mixing bowl and break it up into small pieces. 3. Add all the ingredients except the ketchup. Mix well. This is best done with your hands, which are well scrubbed, of... - 97.2624

MAKING 1. In a blending jar take all the ingredients and make a fine paste. 2. Pour the pesto sauce in ice tray and freeze to use later for recipes. SERVING 3. Serve Pesto Sauce with omelette and enjoy! - 89.8486

MAKING 1. Scoop mayonnaise into a large bowl. 2. Add the minced onion and dill pickle, mixing thoroughly. 3. Allow this to sit for a few minutes while the liquid in the onion and pickle thin down the mayonnaise. Stir again and set aside. SERVING 4. Serve... - 94.725

GETTING READY 1. Preheat the grill. 2. For Making Tartar Sauce - Scoop mayonnaise into a large bowl. 3. Add the minced onion and dill pickle, mixing thoroughly. 4. Allow this to sit for a few minutes while the liquid in the onion and pickle thin down the... - 93.3534

GETTING READY 1. Thinly slice the eggplant, place in a baking sheet. Drizzle the olive oil, add in the garlic and sprinkle salt. 2. Bake in the preheated oven for 20 minutes at 350 degrees F. 3. Take out the eggplant and keep aside. 4. Preheat the oven at... - 97.3869

GETTING READY 1. Preheat the oven at 350 degrees F. MAKING 2. In a baking casserole place the tilapia fillets skin side down, followed by onion. 3. Drizzle the lemon juice, top with tomatoes, French cheese and parsley. 4. Bake for 20 minutes at 350 degrees... - 94.3246

GETTING READY 1. Preheat the oven at 375 degrees F. 2. Wash and scrub the potatoes and slice evenly thin. MAKING 3. In a baking tray place all the potatoes. Drizzle lemon juice, olive oil and water. 4. Sprinkle salt and pepper. Stir in garlic and mix... - 105.501

GETTING READY 1. Clean out the peppers by cutting out the stem and pulling out the membrane. 2. Using a sharp paring knife, cut down into the lobes of each pepper. MAKING 3. In a bowl mix together the crab meat, dill and the egg salad. Fill each... - 89.1126

MAKING 1. Slice each egg in half and carefully remove the yolks to a bowl. If one or more of the whites falls apart, simply toss it in with the yolks for mashing. 2. Arrange the whites on a platter. 3. Mash the yolks with pastry blender. 4. Make a well in... - 95.0057

GETTING READY 1. Chop the tomatoes and lettuce leaves with help of seared knife. MAKING 2. Place the tomatoes into a large bowl. Add in basil, extra virgin olive oil, garlic and salt. Toss well and keep aside. 3. In another bowl place lettuce leaves and... - 92.1771

Jeanie Rose, aka "Mom," describes her recipe for Moroccan lamb chops. - 99.778

GETTING READY 1. Wash and chop all the fresh produce and herbs. 2. Preheat the oven at 450 degrees F. MAKING 3. Divide the minced garlic into three portions. One portion for the eggplant, one for the mushrooms and one for the peppers. 4. Keeping three... - 104.562

Salad can just not be complete without a good dressing and here is a great dressing recipe that can go with most salads. Check out Jeanie mixing up Sesame dressing using sesame seeds and a few flavors good to be prepared a day in advance and refrigerated.... - 107.815

If you want to please a tomato lover, here is a salad recipe that will simply suck up the taste buds. Watch Jeanie showing how to make marinated tomato salad with ripe tomatoes, bell peppers, other vegetables and flavors. Robust and flavorful, great with... - 111.551

Looking for some protein rich meat recipe, here is a recipe just right for you. Check out chef Jeanie flash frying fish liver with other simple flavors and also cooking the sauce. Nutritious and delicious with flavorful sauce! - 108.743

Salads are preferred appetizers all time and here is a recipe to make crunchy and healthy vegetable salad. Check out Jeanie Rose making green salad using lettuce and a few simple flavors. Quick in making and simply delicious! - 104.259

Salads are refreshing appetizers all the year around and here is a nutritious salad recipe using lots of vegetables. Check out Jeanie Rose from Rebuild from Depression making appetizing tomato and garlic salad along with other flavors. Delicious and healthy... - 119.338

Please see video - 13.8342

Want to treat yourself or your dear ones with exotic Mexican food, here is a recipe just right for you. Check out chef Jeanie making healthy and low calorie Enchilada salad with taco meat and enchilada sauce. Healthy and hearty treat! - 85.7374