Wegmansfoodmarkets's Recipes

MAKING 1. In a blender, place all the ingredients and blend to get a smooth consistency. SERVING 2. Serve with thinly sliced vegetables or chips. - 0

MAKING 1. In a skillet, dry roast all the seeds along with cumin for about 5 to 7 minutes, until they turn fragrant and light brown. Transfer to a plate and allow to cool. 2. In a mixing bowl, place all the ingredients, and add in the roasted seeds. 3. Using... - 0

GETTING READY 1. Preheat the grill on high heat for 10 minutes. 2. Make shallow diagonal cross cuts on both sides of the fish. 3. Season the inside of the fish with thyme, parsley, dill, salt and pepper, stuff with the lemon slices and drizzle with some... - 0

MAKING 1. In a skillet, dry roast the pumpkin seeds for about 5 minutes, until it turns fragrant and light brown. Transfer to a plate and allow to cool. 2. In a mixing bowl, place kale, add the cooked yams, Whole grain mustard and chimichurri sauce, season... - 0

GETTING READY 1. On the pork shoulder, make diagonal cuts, about 3/4 inches apart. 2. In a bowl, mix barbecue seasoning, brown sugar, salt, and basting oil. 3. Coat pork with the prepared mixture. Cover well with a plastic wrap and refrigerate overnight. 4.... - 0

GETTING READY 1. Heat the grill for about 10 minutes. 2. Brush the grill with oil. MAKING 3. Season the meaty side of the turkey breast with basting oil and barbecue seasoning, spread evenly using a basting brush. 4. In the heated grill, place the turkey and... - 0

Wegmans Executive Chef Mark Makovec says this couldn't be easier between tossing our "Don't Be Chicken" meatless nuggets with our Sesame Garlic Sauce (same as we use in our Wokery Bar) and steamed broccoli that's done right in the bag. - 0

Wegmans Executive Chef Mark Makovec shows you how to keep your meatloaf moist and light with Memphis BBQ sauce, Basting Oil, eggs, and Panko bread crumbs. Our Demi Glace finishes it off with amazing flavor. - 0

Wegmans Executive Chef Russell Ferguson teaches you a quick & easy 4-step cooking method for seafood. - 0

Walk along with Wegmans Executive Chef Mark Makovec as he shows you the right shrimp to get and picks a colorful mix of fresh peppers you'll need. An egg-cornstarch batter and premixed seasoning help make this authentic-tasting dish come out like you studied... - 0

Get Wegmans Executive Chef Russell Ferguson's tutelage for creating a restaurant-quality entrée using our pan-searing technique and basting with Shallot Butter. Then you build a sauce using reduced maple syrup, sharp apple cider vinegar, and prepared Chicken... - 0

Executive Chef Mark Makovec helps you turn a shoulder cut (AKA "pork butt") into a melt-in-your-mouth masterpiece. Scoring the fat properly and marinating overnight work magic when it comes time to roast until it falls off the bone. - 0

Roasted sesame oil gives this dish a deep, rich flavor to the seasoned tofu that roasts with fresh chopped garlic until it's nice and browned in the oven. Serve it simply over greens as Wegmans Executive Chef Mark Makovec suggests. - 0

Wegmans Executive Chef Russell Ferguson shows you how this one-pot dish capitalizes on layers of flavors starting with the sausage and convenience items, like pre-chopped onions. Toasting the rice blend with the onions amps up its natural nuttiness. A whole... - 0

Looking a vegetarian version of Bolognese sauce? In this video Wegmans Chef Nella Neeck shows her for Vegetarian Bolognese. Watch the video to learn and try this sauce over your pasta. - 0

Looking for recipe to surprise your friend and family? Try black Bean Enchiladas, it’s a great dish you can enjoy on weekends. Wegmans Executive Chef Russell Ferguson teaches his easy recipe to make Black Bean Enchiladas. Watch to learn more. - 0

Here is a quick chicken recipe that can be prepared in less than 30 minutes. Wegmans chef share hers chicken vegetable stir fry recipe, which you can prepare quickly when some guest arrives uninformed. Watch the video to learn more. - 0

Wegmans Certified Pastry Chef Patty Fowler shows you how to bake up a slightly decadent dessert to enjoy with family and friends using our versatile Gluten-Free Cookie Mix as the base for a creamy, delicious filling. - 0

Using our Gluten-Free Vanilla Cake Mix with traditional spices, Wegmans Certified Pastry Chef Patty Fowler helps you create beautiful individual gingerbread cakes that everyone will love, regardless of dietary needs. - 0

Make these yummy holiday "must-haves" using our Gluten-Free Sugar Cookie Mix (and Wegmans Certified Pastry Chef Patty Fowler's tips) that will have you cutting out festive shapes for decorating and sharing this season. - 0

GETTTING READY 1. Preheat the oven to 450°F. 2. Using a sharp knife cut the top of squash. 3. Cut the squash in half lengthwise; separate the squash into 2 halves. MAKING 4. On a microwave proof plate, place the squash and cover with plastic film. 5.... - 110.77

GETTTING READY 1. Preheat the oven to 450°F. 2. Brush the lamb leg all over with basting oil, without removing the net. 3. Season the lamb leg generously with salt and pepper. MAKING 4. In the roasting pan, place lamb leg. 5. Place in oven and roast for 15... - 101.349

GETTTING READY 1. Preheat the oven to 450°F. 2. Using a sharp knife, split the lobster tail from center. 3. Loosen the meat from the shell and put it back in shell, do the same for all the lobster tails. MAKING 4. Arrange the lobster tail on a parchment... - 105.334

GETTING READY 1. On a plate, place the shanks and season it with half of salt and pepper. 2. Cover with plastic film and refrigerate for 24 hours. 3. Pat dry the shanks using paper towel. 4. Dust the shank lightly with pan searing flour on both sides. 5.... - 105.353

GETTING READY 1. In a small bowl, mix together turbinado sugar and garlic herb seasoning. 2. Loosen the skin of turkey, by putting hand between flesh and skin. 3. Try to loosen underneath, breast and thighs. 4. Divide the sugar mixture into 3 parts. 5. Rub 1... - 109.021

GETTING READY 1. Preheat the oven to 450°F. 2. Cut the butternut squash pieces, if they are unevenly sized. 3. In a large bowl, place together butternut squash and onion. 4. Add basting oil, sat and pepper and stir to incorporate all the... - 102.991

MAKING 1.In a saucepan, heat the butter over medium heat for about 10 minutes or until butter turns browns and milk solids separate. 2.In a small bowl, strain the brown butter through a fine sieve. 3. In a pot of boiling salted water, put gnocchi and simmer... - 105.358

GETTING READY 1. Preheat the oven to 450°F. 2. In a bowl, place together mushrooms, cipolline and pearl onions. 3. Spoon basting oil over mushrooms. 4. Season the onions mixture with salt and pepper, and mix well. MAKING 5. In a parchment lined baking tray,... - 103.025

GETTING READY 1. Peel the membrane and separated the segments of clementine. 2. Cut each segments half diagonally, to make 16 pieces. 3. Toast the baguettes in a 350 degrees F oven for 10 minutes. MAKING 4. Arrange the baguette slices on serving platter. 5.... - 98.9051

GETTING READY 1. Preheat the oven to 350°F. 2. In a shallow oiled baking dish, spread minced garlic. MAKING 3. In the baking dish, arrange the sweet potato in layers starting from outside of the dish. 4. Sprinkle salt and pepper over sweet potatoes. 5.... - 108.782

Wegmans Executive Chef Russell Ferguson shows you how to use a handful of fresh, high-quality ingredients (including the lasagna sheets) to make this crowd-pleasing dish. - 102.386

Learn how to do this popular upstate New York dish, which features a scratch-made lemon-butter sauce over fish with a delicate egg and flour coating. - 99.0624

Wegmans Chef Nella Neeck shows you how steamable veggies make getting this combo on the table super fast. And they're delicious drizzled with our fresh-pressed olive oil. - 104.132

This peppery pungent green mellows out as it cooks with garlic and fresh lemon juice, as Wegmans Chef Nella Neeck shows you. - 107.724

Try this delicious, simple two-ingredient vegetable pairing idea with Wegmans Chef Nella Neeck. - 103.234

This refreshing and light fresh citrus vinaigrette is a great alternative to the average bottled dressings. - 107.422

The high heat of the wok imparts a smoky quality to the chicken as Wegmans Executive Chef Russell creates this family-favorite dish. - 110.948

Wegmans Executive Chef Russell Ferguson shares how to make a traditional Italian meatball that anyone can do. - 110.673

GETTING READY 1. On a plate, place shrimps and lightly dust with pan searing flour. MAKING 2. In a non-stick pan, heat the olive oil on medium high heat, until it just starts to smoke. 3. Add the shrimps, and spread them in even layer. 4. Allow the shrimps... - 105.406

One way to get your kids to eat their veggies is to mix them in with the ever popular and super delicious Mac & Cheese. Add extra flavor and nutrition to a family favorite. And, it's easier than you think to do it yourself from scratch, follow along... - 127.169

Wegmans Executive Chef Mark Makovec shops for the ingredients and shows you how to make this popular cold-weather dish. Not to spicy but extremely flavorful and truly comforting. This low fat turkey chili is an ideal family supper on chili fall and winter... - 135.976

Wegmans Executive Chef Mark Makovec prepares this rich, rustic dish made with Italian Classics Parmesan Cream Sauce, and shares tips for perfect pasta cooking. Typically, pasta with cream sauces can be heavy but this is light and delicious and the lemon zest... - 122.042

Wegmans Executive Chef Mark Makovec prepares an easy, restaurant style dish using a grilled bruschetta from their Mediterranean Bar and their prepared Roasted Red Pepper Sauce. This recipe always gets rave reviews and is perfect to pull out when you have... - 122.111

Colorful tomatoes, ripe avocado, Lemon Vinaigrette, and grilled shrimp make an irresistible salad. Watch Wegmans Executive Chef Mark Makovec make it in minutes. - 121.514

Our chefs developed the marinade for this Wegmans family favorite, and Wegmans Executive Chef Mark Makovec grills it up and serves it with a fruity, nutty salsa. Great tasting with flavor that pops. - 136.793

Salmon is a great fish to cook out on the grill. Its rich flavor stands up to the smokey barbecue sauce. Go shopping with Wegmans Executive Chef Mark Makovec as he finds everything for this meal, including fresh, wild-caught salmon and homegrown corn. This... - 137.614

Big bold flavors with a little bit of heat and allspice give our marinated chicken an authentic flavor. Wegmans Executive Chef Mark Makovec pairs it up with grilled yams, an island favorite, done in a foil pan. Thi is a great summer night meal to enjoy with... - 130.397

Wegmans Executive Chef Mark Makovec goes Italian using our Basil Pesto as a salsa verde alternative for this orgnaic steak's topping. Although organic beef is pricier than the non-organic, it is definitely worth it. The steak melts in the mouth and the... - 132.305

Learn how to make a wonderful twist to sliders that everyone will love with Wegmans Chef Nella Neeck. It's healthy and easy and taste delicious!! This is agreat easy idea on how to have a vegatarian meal and feel guilt-free. You don't have to be a vegetarian... - 128.977

Not your traditional "salad," these grilled veggies can be served room temp or chilled, as Wegmans Chef Nella Neeck demonstrates. A wonderful spring-summer time recipe celebrating tender asparagus and portobellas. The combination of lemon and barbeque... - 140.174

Wegmans Chef Nella Neeck shows you how to created a unique, refreshing summer salad/side dish with tomatoes, basil, Italian bread and more. This is a perfect salad for summer when the vegetables are in season and very sweet. This salad is not only delicious... - 140.76

Wegmans Chef Nella Neeck roasts fingerling potatoes with garlic cloves, basting oil, and fresh rosemary to infuse them with great flavor and aroma. These potatoes go very well with lamb, steak or roasts. This recipe is great both hot and cold. - 126.688

Easier than sauteing, this recipes uses three kinds of mushrooms for great flavor and texture. Wegmans Chef Nella Neeck gives you lots of info and tips for working with them. If you are a mushroom fan this recipe is the one for you. It uses a variety of... - 121.095

How do you make veggies taste great? You watch Wegmans Chef Nella Neeck and learn how to roast them to perfection. - 129.515

Title says it all. This is an excellant quick, one-dish, week-night meal for those busy families who still want some home cooking. A must try for any family. Starting with a rotisserie chicken makes this recipe even easier. Watch as Wegmans Executive Chef... - 123.352

Wegmans Chef Nella Neeck shows you how to make this great side dish for your holiday table or anytime. This recipe goes well with a Thanksgiving dinner so the sweetness of this dish complements savory dishes like sage dressing. Plus the sugar brings out... - 119.616

Wegmans Chef Nella Neeck loves this salad for its palate-refreshing qualities for between courses. Watch as she shows you how its done. This is a great salad when you want a terrific change of flavors. The combination of citrus and fennel is light on the... - 122.892

Discover how sweet garlic can be as Wegmans Executive Chef Russell Ferguson puts this hearty, family-friendly dish together. It's an ideal meal for the cold weather that will make your kitchen smell amazing as it cooks throughout the day. - 118.052

Wegmans Executive Chef Russell Ferguson teaches you a traditional Italian dish with ground beef, raisins, and toasted pine nut stuffing. - 115.818

Wegmans Executive Chef Russell shows you how to do this fish perfectly and gives you accompaniment suggestions. This recipe brings out the natural flavor of the Chilean Sea Bass without any sauces that would mask the delicate flavor of the fish. Serve with a... - 109.136

Enjoy Caribbean flavors, like citrus, cumin, and chipotle in this marinated chicken dish for the grill. Wegmans Executive Chef Russell Ferguson and Nella Neeck also prepare a jicama, corn, and aspagus salad to serve on the side. This recipe adds just the... - 121.387

Wegmans Executive Chef Russell Ferguson teaches you how to create a refreshing and impressive summertime dessert. It is easier thank you think it is. - 129.26

MAKING 1. Add ice, limeade, nectar, ginger ale, and gin to large pitcher. 2. Squeeze lime slices into mixture, then add them. Stir well SERVING 3. Serve well-chilled in hi-ball glasses. - 118.584

Wegmans Executive Chef Russell Ferguson shares a foolproof cooking technique for seafood using breadcrumbs and basting oil that anyone can do. A crisp, flavorful crust and a moist, tender interior--that's what our newest easy seafood cooking technique... - 125.481

Wegmans Executive Chef Mark Makovec shares the easy steps to this classic dish. While this dish is pricer and more time consuming than most, it is definitely the best and worth the effort! It looks beautiful and is always a crowd pleaser at special and... - 135.628

When you put together that holiday roast, you really need to pair it nice creamy mashed potato. Wegmans Executive Chef Mark Makovec shares which potatoes (like the "butter" variety) mash up nice and creamy for the best results plus other handy tips. - 127.82

From the Produce aisle to the kitchen, Wegmans Chef Nella Neeck walks you through everything needed to create "crave-able" roasted veggies. Even non-vegetable eaters will love this one. Easy to make and about as tasty a vegetable dish as you'll get. Who knew... - 120.578

Wegmans Chef Nella Neeck shows you how to create a savory flan that is great for entertaining or pleasing your family with an amazing veggie meal. - 135.679

Wegmans Chef Nella Neeck gives you a twist to the classic stir fry. - 112.86

Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate. It's very easy to make but it tastes like a professional chef made it. Delicious, quick, and healthful. - 114.728

Once you taste how good our Al Forno breadcrumb topping is, you'll want to do this for everything. Wegmans Executive Chef Russell Ferguson shows you how it's done. This recipe is easy enough to make on a weeknight. This is not the same old chicken! Keep some... - 123.608

It sounds exotic, but with only five ingredients (salt and pepper are two), this is an easy-to-do, healthy dish. Watch as Wegmans Executive Chef Russell Ferguson and Nella Neeck show you how. - 104.473

Dress up this mild white fish with an eggy coating and delicious lemon butter sauce. Wegmans Executive Chef Russell Ferguson and Nella Neeck show you tips and tricks for getting it just right. - 109.194

Wegmans Executive Chef Russell Ferguson and Nella Neeck show you how to turn a few ears of fresh corn into a grilled masterpiece in less than 10 minutes. Shuck, oil, grill! It's quick enough to toss on the grill while you're setting the table and it's easy... - 110.004

The sweeter the onion the better," says Wegmans Executive Chef Russell Ferguson as he and Nella Neeck grill one up with basting oil and beer for amazing results! It is sweet and delicious, easy to make and goes great with grilled steak - 108.54

Wegmans Nella Neeck explains how when the peppers are seared and blistered they're much easier to peel for all kinds of uses later. When you eat them, you just get a tingle of spice on your tongue but nothing too hot. Great summer grilling recipe! These are... - 114.595

Wegmans Executive Chef Russell and Nella Neeck introduce you to grilling fruit, which works to bring out its natural sweetness as it caramelizes on the heat. - 110.41

Get all the flavors of authentic Thai food without all the time in the kitchen. Follow along with Wegmans Executive Chef Russell Ferguson and Nella Neeck. It's great during those cold winter months. Simple, quick, affordable, tasty, and healthy - what more... - 116.195

Wegmans Executive Chef Russell and Nella Neeck show you how a grill pan can make short work of grilling these tender veggies. - 108.663

We love roasted vegetables and the fall varieties are definitely the favorite. Roasted Acorn definitely puts you in the Fall frame of mind. This recipe is fast, easy, wholesome and perfect for autumn. It's a hearty dish with a rustic feel and makes a... - 117.639

When one thinks of fall comfort food, one thinks of something hot, bubbling, right out of the oven, just like this escarole and leek gratin. This recipe has it all..healthy green veggies, hearty cream and gooey cheese that come together into a warm and... - 127.784

Wegmans Executive Chef Russell Ferguson shares a veggie filled pasta meal idea the whole family will love. - 133.317

Wegmans Chef Nella Neeck shows you a great salad to complement your BBQ and an easy way to get more tasty veggies on your plate. The crunch of the corn, the flavor of the lemon dressing and the bright yellow... this recipe is wonderful for summer, or whenever... - 135.364

Want a twist on the classic potato salad? Wegmans Chef Nella Neeck shows you a new potato salad recipe to complement your BBQ. This recipe does not only taste great it looks so cool too! So if you are looking for a healthy alternative to your beloved potato... - 135.166

Wegmans Chef Nella Neeck gives you an introduction to the ancient grain quinoa and how to use it in a great salad to complement your BBQ. If you have been looking for a way to incorporate Quinoa and vegetables into your meal plan then this recipe fits the... - 145.385

Who doesn't love finding a good vegetarian recipe for summer? Nice and light for the hot weather! This pasta and vegetable salad is fit for the most discerning appetites. Everyone loves it! A great alternative to creamy pasta salads. Great for summer... - 141.1

Wegmans Chef Nella Neeck shows you a great salad to complement your BBQ and an easy way to get more tasty veggies on your plate. This is a delightful and easy to prepare salad that is great for cookouts, summer picnics or parties out-doors. It is a refreshing... - 142.707

Nothing says 'comfort food' like roasted chicken. Wegmans Executive Chef Scott Bova shares an Italian style for your table. This recipe makes a great Sunday dinner and wonderful leftovers later in the week. It is a really easy recipe using few ingredients.... - 132.145

Wegmans Nella Neeck shows you how to make home made gnocchi like her Nonna used to make in this video. This is a bit time consuming but really tasty, inexpensive, and hearty. This recipe yields fluffy, light, pillow like gnocchi and making it from scratch is... - 135.727

This dish's Roman heritage is revealed with ingredients like pancetta, proscuitto and crushed red pepper. Wegmans Executive Chef Scott Bova shows you how to make this unique pasta dish. It is a great weeknight meal, done in no time and a new sauce that the... - 132.466

Wegmans Executive Chef Scott Bova shows you how to make this traditional Italian sandwich that you'll have to try to believe! You will be getting out your panini maker again and again to make this panini. It is delicious and different - and perfect with a... - 129.87

Wegmans Nella Neeck shows you how to actually love veggies with this tasty, easy recipe. Your meat and potatoes family members will enjoy this one as well. The sauce tastes fresh. The spaghetti squash give you that comfort food feeling without all the... - 140.412

Wegmans Nella Neeck shows you how to actually love veggies with this tasty, easy recipe. It's easy, delicious and a great way to eat an unpopular vegetable. - 117.77

With fall around the corner, what could be better than soup! This Garden Minestrone is healthy, healthy and soul food for a cold day! This recipe is another Wegmans family favorite--even the kids love this one! Wegmans' Nella Neeck shows you how easy it is in... - 133.067

Wegmans Executive Chef Mark Makovec shares our Tuscan twist on an Italian classic. If you try one recipe this fall make it this lasagna! This is perfect for family gatherings. Definitely a great choice for entertaining, a special occasion or a fall weekend.... - 134.931

Make pizza at home! Wegmans Executive Chef Mark Makovec shows you how fun and easy it is for everyone. These are just the pizzas for anyone wishing to have something delicious and different. Naan is a great bread to use rather than pizza dough, and cuts the... - 137.779

This simple, tasty salad is always on our lunch menu! Wegmans' Chef Nella Neeck shows you how it's done and why it's the perfect complement to any Italian meal. This salad is so great, everyone at the table just can't get enough of it. For once you will be... - 135.054

Wegmans Executive Chef Mark Makovec shows you how to create this "typically" Tuscan pork dish with nutmeg, cinnamon, rosemary and sage. Costine is a wonderful way to avoid losing your appetite for the same old spare ribs. This recipe is refreshingly different... - 137.092

If you are looking for something different to make as a Holiday appetizer, turn an old recipe into something new. Fondues are a fun way to add a European accent to your holiday party. Wegmans Executive Chef Russell Ferguson shows you this easy recipe using... - 137.196

One of the most popular recipes at the Wegmans cookie parties through the years is this amazing jelly-filled cookie from family friend Joscelyne Sarkis. - 137.089