Wegmansfoodmarkets's Recipes

Wegmans Chili Garlic Eggplant

Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate. - 115.044

Wegmans Gingered Pork With Bok Choy

Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate. - 118.559

Wegmans Steamed Baby Bok Choy With Oyster Sauce And Shitake Mushrooms

Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate. - 113.22

Wegmans Steamed Yu Choy With Ginger Scallions

Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate. - 120.241

Wegmans Cashew Chicken

Wegmans Executive Chef Mark Makovec shares this easy recipe for an Asian classic - 112.79

Wegmans Texas-style Chili Soup

Wegmans Executive Chef Mark Makovec shares a Texas twist on your regular chili. - 110.363

Wegmans Asian-spiced Chuck Roast

Wegmans Executive Chef Mark Makovec shares this flavorful twist to traditional pot roast. - 109.946

Wegmans Szechuan Beef

Wegmans Executive Chef Mark Makovec shares the perfect recipe for this spicy Asian favorite - 118.407

Wegmans Poached Mushroom Sherry Vinaigrette Salad

Create a mild, sweet French-inspired salad served with a unique Shiitake Mushroom-infused Sherry Vinaigrette. Wegmans Chef Nella Neeck shows you how. - 109.791

Wegmans Cauliflower Vanilla Puree

Here's a unique dish you can use as an alternative to traditional Mashed Potatoes. Wegmans Chef Nella Neeck walks you through the steps of this recipe. - 117.265

Wegmans Baby Kale & Artichoke Casserole

Wegmans Chef Nella Neeck shows you how to make this rich, creamy Kale & Artichoke casserole. It's perfect for a side dish or to serve as an appetizer. - 115.342

Baby Kale 2 Ways

Stency Wegman shares two great recipes for baby kale using kale grown on the Wegmans Organic Farm. Try crunchy kale chips or sauteed kale today! Kale Chips, Sautéed Kale. - 113.792

Amore By Wegmans Baked Eggplant Parmesan

GETTING READY 1. Preheat oven to 350F. 2. Trim off the ends of the eggplant, cut into halve crosswise. Score the skin using knife with 5-6 vertical cuts. Season cut ends with salt and pepper. MAKING 3. In a braising pan, heat oil over medium high heat, ... - 117.13

Wegmans Roasted Carrot, Apple And Cherry Salad

GETTING READY 1. Preheat the oven to 450F. 2. Line a baking sheet with parchment. MAKING 2. In a mixing bowl, place carrots, add basting oil and season with salt and pepper, mix together and transfer to the baking tray, shake to distribute the carrots... - 115.792

Wegmans Tuscan Beans With Basil Pesto & Mushrooms

MAKING 1. In a pan over medium heat, heat olive oil, add onions and cook stirring for 3 to 4 minutes. Add in the mushrooms along with garlic, cook for another 5 minutes, stirring frequently. 2. Pour in the wine cook stirring over medium heat until the liquid... - 116.66

Grandma's Veggie Casserole By Wegmans

GETTING READY 1. Preheat oven to 450F. 2. Spray bottom of a baking pan with cooking oil. MAKING 3. Into the baking pan, pour in the sauce (1.5 cup) and shake to spread it evenly. Arrange the zucchini slices, overlapping slightly until all is used up.... - 111.462

Amore By Wegmans Scallops With Capellini

MAKING 1. In a frying pan, heat oil, add garlic and anchovy, cook for a minute, add brocolli and water. Season with salt and pepper, cover and cook for 8 minutes. 2. Sprinkle pan searing flour over the scallops and gently toss to mix. 3. In a skillet, heat... - 107.03

Wegmans Roasted Sirloin Au Jus

GETTING READY 1. Preheat the oven to 450F. 2. In the roast make 6 slits, insert garlic clove halves and rosemary sprigs in each slit. Brush the roast with basting oil. Season with pepper seasoning. MAKING 3. In a deep baking tray, make a bed of mirepoix, add... - 101.943

Wegmans Spezzatino

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. Dust beef with a sprinkle of pan searing flour. In a large pan over medium heat, heat oil, add beef (half at a time, cook for 8 to 10 minutes, until brown. Transfer to a plate. Retail 1 tablespoon of... - 121.239

Wegmans Citrus Sesame Kale Salad

GETTING READY 1. Preheat the oven to 400F. MAKING 2. In a baking tray, arrange almonds and pumpkin seeds in a single layer. Bake at 400F for 5 minutes. Remove the tray from oven and allow to cool. 3. To make the vinegar: In a blender pour in orange juice,... - 113.322

Wegmans Perfect Grilled Chicken

GETTING READY 1. Grease a grill with oil. MAKING 1. Season one side of each chicken breast with salt, pepper and basting oil(2 tablespoons) 2. Place the chicken on the grill with the seasoned side down. 3. Season the other side of the chicken breast with... - 103.588

Avocados 101 Featuring Wegmans Greek Goddess Yogurt Dip

MAKING 1. In a blender, place all the ingredients and blend to get a smooth consistency. SERVING 2. Serve with thinly sliced vegetables or chips. - 101.802

Wegmans Ginger, Sesame, Asparagus & Lo Mein Salad

GETTING READY 1. In a large pot, boil salted water, add asparagus and blanch for 2 minutes. Transfer to a bowl of iced water. 2. To the same water, add noodles, drain and rinse with cold water. MAKING 3. In a small bowl, mix together, lime juice and... - 104.951

Wegmans Rainbow Crunch Salad

MAKING 1. In a skillet, dry roast all the seeds along with cumin for about 5 to 7 minutes, until they turn fragrant and light brown. Transfer to a plate and allow to cool. 2. In a mixing bowl, place all the ingredients, and add in the roasted seeds. 3. Using... - 100.765

Wegmans Grilled Whole Fish

GETTING READY 1. Preheat the grill on high heat for 10 minutes. 2. Make shallow diagonal cross cuts on both sides of the fish. 3. Season the inside of the fish with thyme, parsley, dill, salt and pepper, stuff with the lemon slices and drizzle with some... - 105.354

Wegmans Yam And Baby Kale Salad

MAKING 1. In a skillet, dry roast the pumpkin seeds for about 5 minutes, until it turns fragrant and light brown. Transfer to a plate and allow to cool. 2. In a mixing bowl, place kale, add the cooked yams, Whole grain mustard and chimichurri sauce, season... - 102.458

Wegmans Grilled Chicken Fajitas

GETTING READY 1. Preheat the grill. 2. Grease the grill with oil. MAKING 3. Drizzle some basting oil over the chicken breasts, spread it evenly and place it inside the grill. Cook until the internal temperature reaches 165 F. 4. In a pan, place the peppers... - 103.322

Slow-roasted Bbq Pulled Pork

GETTING READY 1. On the pork shoulder, make diagonal cuts, about 3/4 inches apart. 2. In a bowl, mix barbecue seasoning, brown sugar, salt, and basting oil. 3. Coat pork with the prepared mixture. Cover well with a plastic wrap and refrigerate overnight. 4.... - 105.639

Wegmans Grilled Honey-brined Turkey Breast

GETTING READY 1. Heat the grill for about 10 minutes. 2. Brush the grill with oil. MAKING 3. Season the meaty side of the turkey breast with basting oil and barbecue seasoning, spread evenly using a basting brush. 4. In the heated grill, place the turkey and... - 97.0777

Wegmans Asian Bbq Ribs

GETTING READY 1. Preheat a grill on high heat. 2. Brush the grill with oil. 3. Preheat the oven to 350F. MAKING 3. Season the ribs with orange ginger seasoning. 4. In the heated grill, place the ribs. Grill for 3 to 4 minutes per side and transfer to a... - 101.104

Wegmans Sesame Chicken'less

Wegmans Executive Chef Mark Makovec says this couldn't be easier between tossing our "Don't Be Chicken" meatless nuggets with our Sesame Garlic Sauce (same as we use in our Wokery Bar) and steamed broccoli that's done right in the bag. - 110.692

Wegmans Meatloaf

Wegmans Executive Chef Mark Makovec shows you how to keep your meatloaf moist and light with Memphis BBQ sauce, Basting Oil, eggs, and Panko bread crumbs. Our Demi Glace finishes it off with amazing flavor. - 124.013

Wegmans Pan-searing Seafood

Wegmans Executive Chef Russell Ferguson teaches you a quick & easy 4-step cooking method for seafood. - 127.088

Wegmans Lemon-pepper Shrimp

Walk along with Wegmans Executive Chef Mark Makovec as he shows you the right shrimp to get and picks a colorful mix of fresh peppers you'll need. An egg-cornstarch batter and premixed seasoning help make this authentic-tasting dish come out like you studied... - 125.163

Wegmans Pan-seared Chicken With Apple Maple Gravy

Get Wegmans Executive Chef Russell Ferguson's tutelage for creating a restaurant-quality entrée using our pan-searing technique and basting with Shallot Butter. Then you build a sauce using reduced maple syrup, sharp apple cider vinegar, and prepared Chicken... - 128.118

Wegmans Asian Bbq Slow-roasted Pork

Executive Chef Mark Makovec helps you turn a shoulder cut (AKA "pork butt") into a melt-in-your-mouth masterpiece. Scoring the fat properly and marinating overnight work magic when it comes time to roast until it falls off the bone. - 128.681

Wegmans Herb-baked Tofu

Roasted sesame oil gives this dish a deep, rich flavor to the seasoned tofu that roasts with fresh chopped garlic until it's nice and browned in the oven. Serve it simply over greens as Wegmans Executive Chef Mark Makovec suggests. - 120.697

Wegmans Salsa Chicken, Chorizo And Grain Bake

Wegmans Executive Chef Russell Ferguson shows you how this one-pot dish capitalizes on layers of flavors starting with the sausage and convenience items, like pre-chopped onions. Toasting the rice blend with the onions amps up its natural nuttiness. A whole... - 109.626

Wegmans Vegetarian Bolognese

Looking a vegetarian version of Bolognese sauce? In this video Wegmans Chef Nella Neeck shows her for Vegetarian Bolognese. Watch the video to learn and try this sauce over your pasta. - 105.468

Black Bean Enchiladas

Looking for recipe to surprise your friend and family? Try black Bean Enchiladas, it’s a great dish you can enjoy on weekends. Wegmans Executive Chef Russell Ferguson teaches his easy recipe to make Black Bean Enchiladas. Watch to learn more. - 110.674

Wegmans Chicken And Vegetable Delight

Here is a quick chicken recipe that can be prepared in less than 30 minutes. Wegmans chef share hers chicken vegetable stir fry recipe, which you can prepare quickly when some guest arrives uninformed. Watch the video to learn more. - 105.744

Wegmans Gluten-free Sugar Cookie Cheesecake With Blueberries

Wegmans Certified Pastry Chef Patty Fowler shows you how to bake up a slightly decadent dessert to enjoy with family and friends using our versatile Gluten-Free Cookie Mix as the base for a creamy, delicious filling. - 115.667

Gluten-free Gingerbread Cake

Using our Gluten-Free Vanilla Cake Mix with traditional spices, Wegmans Certified Pastry Chef Patty Fowler helps you create beautiful individual gingerbread cakes that everyone will love, regardless of dietary needs. - 117.696

Wegmans Gluten-free Sugar Cookies

Make these yummy holiday "must-haves" using our Gluten-Free Sugar Cookie Mix (and Wegmans Certified Pastry Chef Patty Fowler's tips) that will have you cutting out festive shapes for decorating and sharing this season. - 110.162

Wegmans Spaghetti Squash Gratin

GETTTING READY 1. Preheat the oven to 450°F. 2. Using a sharp knife cut the top of squash. 3. Cut the squash in half lengthwise; separate the squash into 2 halves. MAKING 4. On a microwave proof plate, place the squash and cover with plastic film. 5.... - 111.13

Wegmans Organic Boneless Leg Of Lamb With Gravy

Wegmans Executive Chef Mark Makovec reminds you to leave the netting on the lamb while it's roasting with a light coating of our Basting Oil, plus he shows you how to use the flavorful drippings with our Demi Glace. - 110.776

Wegmans Roasted Lobster Tails With Shallot Thyme Butter

GETTTING READY 1. Preheat the oven to 450°F. 2. Using a sharp knife, split the lobster tail from center. 3. Loosen the meat from the shell and put it back in shell, do the same for all the lobster tails. MAKING 4. Arrange the lobster tail on a parchment... - 103.921

Wegmans Braised Veal Shanks

GETTING READY 1. On a plate, place the shanks and season it with half of salt and pepper. 2. Cover with plastic film and refrigerate for 24 hours. 3. Pat dry the shanks using paper towel. 4. Dust the shank lightly with pan searing flour on both sides. 5.... - 104.07

Wegmans Garlic & Herb Rubbed Roasted Turkey

GETTING READY 1. In a small bowl, mix together turbinado sugar and garlic herb seasoning. 2. Loosen the skin of turkey, by putting hand between flesh and skin. 3. Try to loosen underneath, breast and thighs. 4. Divide the sugar mixture into 3 parts. 5. Rub 1... - 109.302

Wegmans Butternut Squash With Baby Spinach

GETTING READY 1. Preheat the oven to 450°F. 2. Cut the butternut squash pieces, if they are unevenly sized. 3. In a large bowl, place together butternut squash and onion. 4. Add basting oil, sat and pepper and stir to incorporate all the... - 111.393

Wegmans Pumpkin Gnocchi With Brown Butter Sauce

MAKING 1.In a saucepan, heat the butter over medium heat for about 10 minutes or until butter turns browns and milk solids separate. 2.In a small bowl, strain the brown butter through a fine sieve. 3. In a pot of boiling salted water, put gnocchi and simmer... - 104.494

Wegmans Roasted Savory Mushrooms And Onions

GETTING READY 1. Preheat the oven to 450°F. 2. In a bowl, place together mushrooms, cipolline and pearl onions. 3. Spoon basting oil over mushrooms. 4. Season the onions mixture with salt and pepper, and mix well. MAKING 5. In a parchment lined baking tray,... - 111.424

Wegmans Brie & Clementine Canapes

GETTING READY 1. Peel the membrane and separated the segments of clementine. 2. Cut each segments half diagonally, to make 16 pieces. 3. Toast the baguettes in a 350 degrees F oven for 10 minutes. MAKING 4. Arrange the baguette slices on serving platter. 5.... - 111.156

Wegmans Sweet Potato Gratin

GETTING READY 1. Preheat the oven to 350°F. 2. In a shallow oiled baking dish, spread minced garlic. MAKING 3. In the baking dish, arrange the sweet potato in layers starting from outside of the dish. 4. Sprinkle salt and pepper over sweet potatoes. 5.... - 109.054

Wegmans Cheese Lasagna

Wegmans Executive Chef Russell Ferguson shows you how to use a handful of fresh, high-quality ingredients (including the lasagna sheets) to make this crowd-pleasing dish. - 105.018

Wegmans Cod French

Learn how to do this popular upstate New York dish, which features a scratch-made lemon-butter sauce over fish with a delicate egg and flour coating. - 101.685

Wegmans Vegetable Medley In 3 Minutes

Wegmans Chef Nella Neeck shows you how steamable veggies make getting this combo on the table super fast. And they're delicious drizzled with our fresh-pressed olive oil. - 104.47

Wegmans Cooked Rappi

This peppery pungent green mellows out as it cooks with garlic and fresh lemon juice, as Wegmans Chef Nella Neeck shows you. - 108.076

Wegmans Broccoli With Garlic And Cheese In 2 Minutes

Try this delicious, simple two-ingredient vegetable pairing idea with Wegmans Chef Nella Neeck. - 103.626

Wegmans Citrus Vinaigrette

This refreshing and light fresh citrus vinaigrette is a great alternative to the average bottled dressings. - 109.49

Wegmans Sesame Chicken With Lo Mein & Green Beans

The high heat of the wok imparts a smoky quality to the chicken as Wegmans Executive Chef Russell creates this family-favorite dish. - 111.286

The Wegmans Meatball

Wegmans Executive Chef Russell Ferguson shares how to make a traditional Italian meatball that anyone can do. - 109.265

Wegmans Shrimp Scampi

GETTING READY 1. On a plate, place shrimps and lightly dust with pan searing flour. MAKING 2. In a non-stick pan, heat the olive oil on medium high heat, until it just starts to smoke. 3. Add the shrimps, and spread them in even layer. 4. Allow the shrimps... - 104.322

Homemade Mac & Cheese With Broccoli

One way to get your kids to eat their veggies is to mix them in with the ever popular and super delicious Mac & Cheese. Add extra flavor and nutrition to a family favorite. And, it's easier than you think to do it yourself from scratch, follow along... - 127.418

Wegmans Turkey Chili

Wegmans Executive Chef Mark Makovec shops for the ingredients and shows you how to make this popular cold-weather dish. Not to spicy but extremely flavorful and truly comforting. This low fat turkey chili is an ideal family supper on chili fall and winter... - 139.579

Fettuccine With Prosciutto & Peas

Wegmans Executive Chef Mark Makovec prepares this rich, rustic dish made with Italian Classics Parmesan Cream Sauce, and shares tips for perfect pasta cooking. Typically, pasta with cream sauces can be heavy but this is light and delicious and the lemon zest... - 124.122

Portobella Bruschetta Topped Salmon

Wegmans Executive Chef Mark Makovec prepares an easy, restaurant style dish using a grilled bruschetta from their Mediterranean Bar and their prepared Roasted Red Pepper Sauce. This recipe always gets rave reviews and is perfect to pull out when you have... - 124.067

Shrimp Salad

Colorful tomatoes, ripe avocado, Lemon Vinaigrette, and grilled shrimp make an irresistible salad. Watch Wegmans Executive Chef Mark Makovec make it in minutes. - 123.457

Wegmans Grilled Jamaican Jerk Chicken Breast And Mango & Cashew Salad

Our chefs developed the marinade for this Wegmans family favorite, and Wegmans Executive Chef Mark Makovec grills it up and serves it with a fruity, nutty salsa. Great tasting with flavor that pops. - 138.827

Grilled Barbecue Salmon With Asparagus, Jicama, Pepper, & Corn Salad

Salmon is a great fish to cook out on the grill. Its rich flavor stands up to the smokey barbecue sauce. Go shopping with Wegmans Executive Chef Mark Makovec as he finds everything for this meal, including fresh, wild-caught salmon and homegrown corn. This... - 139.898

Grilled Jamaican Jerk Split Chicken And Foil Pan Yams With Onions & Peppers

Big bold flavors with a little bit of heat and allspice give our marinated chicken an authentic flavor. Wegmans Executive Chef Mark Makovec pairs it up with grilled yams, an island favorite, done in a foil pan. Thi is a great summer night meal to enjoy with... - 130.801

Grilled Organic Grass-fed Strip Steaks With Basil Pesto

Wegmans Executive Chef Mark Makovec goes Italian using our Basil Pesto as a salsa verde alternative for this orgnaic steak's topping. Although organic beef is pricier than the non-organic, it is definitely worth it. The steak melts in the mouth and the... - 130.964

Grilled Portobella Sliders With Savory Finishing Sauce

Learn how to make a wonderful twist to sliders that everyone will love with Wegmans Chef Nella Neeck. It's healthy and easy and taste delicious!! This is agreat easy idea on how to have a vegatarian meal and feel guilt-free. You don't have to be a vegetarian... - 129.342

Grilled Portobella & Asparagus Salad

Not your traditional "salad," these grilled veggies can be served room temp or chilled, as Wegmans Chef Nella Neeck demonstrates. A wonderful spring-summer time recipe celebrating tender asparagus and portobellas. The combination of lemon and barbeque... - 142.222

Wegmans Panzanella

Wegmans Chef Nella Neeck shows you how to created a unique, refreshing summer salad/side dish with tomatoes, basil, Italian bread and more. This is a perfect salad for summer when the vegetables are in season and very sweet. This salad is not only delicious... - 139.495

Rosemary & Garlic Potatoes

Wegmans Chef Nella Neeck roasts fingerling potatoes with garlic cloves, basting oil, and fresh rosemary to infuse them with great flavor and aroma. These potatoes go very well with lamb, steak or roasts. This recipe is great both hot and cold. - 128.716

Roasted Balsamic Mushrooms & Onions

Easier than sauteing, this recipes uses three kinds of mushrooms for great flavor and texture. Wegmans Chef Nella Neeck gives you lots of info and tips for working with them. If you are a mushroom fan this recipe is the one for you. It uses a variety of... - 121.329

Roasted Cauliflower & Delicata Squash With Baby Spinach

How do you make veggies taste great? You watch Wegmans Chef Nella Neeck and learn how to roast them to perfection. - 131.568

Cauliflower, Spinach & Chicken Gratin

Title says it all. This is an excellant quick, one-dish, week-night meal for those busy families who still want some home cooking. A must try for any family. Starting with a rotisserie chicken makes this recipe even easier. Watch as Wegmans Executive Chef... - 125.317

Mashed Sweet Potatoes

Wegmans Chef Nella Neeck shows you how to make this great side dish for your holiday table or anytime. This recipe goes well with a Thanksgiving dinner so the sweetness of this dish complements savory dishes like sage dressing. Plus the sugar brings out... - 121.679

Orange And Fennel Salad

Wegmans Chef Nella Neeck loves this salad for its palate-refreshing qualities for between courses. Watch as she shows you how its done. This is a great salad when you want a terrific change of flavors. The combination of citrus and fennel is light on the... - 121.495

Slow-cooked Chicken With 40 Garlic Cloves

Discover how sweet garlic can be as Wegmans Executive Chef Russell Ferguson puts this hearty, family-friendly dish together. It's an ideal meal for the cold weather that will make your kitchen smell amazing as it cooks throughout the day. - 120.021

Beef Braciola

Wegmans Executive Chef Russell Ferguson teaches you a traditional Italian dish with ground beef, raisins, and toasted pine nut stuffing. - 116.148

Pan-seared Chilean Sea Bass

Wegmans Executive Chef Russell shows you how to do this fish perfectly and gives you accompaniment suggestions. This recipe brings out the natural flavor of the Chilean Sea Bass without any sauces that would mask the delicate flavor of the fish. Serve with a... - 111.196

Mojo Chicken Kabobs With Asparagus, Jicama, Red Pepper, & Corn Salad

Enjoy Caribbean flavors, like citrus, cumin, and chipotle in this marinated chicken dish for the grill. Wegmans Executive Chef Russell Ferguson and Nella Neeck also prepare a jicama, corn, and aspagus salad to serve on the side. This recipe adds just the... - 123.458

Strawberry & Lemon Curd Mille-feuille

Wegmans Executive Chef Russell Ferguson teaches you how to create a refreshing and impressive summertime dessert. It is easier thank you think it is. - 129.581

Summer Lime Rickey

MAKING 1. Add ice, limeade, nectar, ginger ale, and gin to large pitcher. 2. Squeeze lime slices into mixture, then add them. Stir well SERVING 3. Serve well-chilled in hi-ball glasses. - 122.249

Foolproof Seafood Al Forno

Wegmans Executive Chef Russell Ferguson shares a foolproof cooking technique for seafood using breadcrumbs and basting oil that anyone can do. A crisp, flavorful crust and a moist, tender interior--that's what our newest easy seafood cooking technique... - 127.442

Beef Wellington

Wegmans Executive Chef Mark Makovec shares the easy steps to this classic dish. While this dish is pricer and more time consuming than most, it is definitely the best and worth the effort! It looks beautiful and is always a crowd pleaser at special and... - 136.009

Perfect Mashed Potatoes

When you put together that holiday roast, you really need to pair it nice creamy mashed potato. Wegmans Executive Chef Mark Makovec shares which potatoes (like the "butter" variety) mash up nice and creamy for the best results plus other handy tips. - 128.241

Roasted Brussels Sprouts, Carrots & Parsnips With Savory Finishing Sauce

From the Produce aisle to the kitchen, Wegmans Chef Nella Neeck walks you through everything needed to create "crave-able" roasted veggies. Even non-vegetable eaters will love this one. Easy to make and about as tasty a vegetable dish as you'll get. Who knew... - 122.665

Spinach Flan

Wegmans Chef Nella Neeck shows you how to create a savory flan that is great for entertaining or pleasing your family with an amazing veggie meal. - 137.646

Vegetable Stir-fry With Lemon Butter Sauce

Wegmans Chef Nella Neeck gives you a twist to the classic stir fry. - 116.531

Kale, Carrots & Sesame Seeds With Stir-fry Sauce

Wegmans Chef Nella Neeck shows you an easy way to get more tasty veggies on your plate. It's very easy to make but it tastes like a professional chef made it. Delicious, quick, and healthful. - 115.14

Salsa Verde Chicken Al Forno

Once you taste how good our Al Forno breadcrumb topping is, you'll want to do this for everything. Wegmans Executive Chef Russell Ferguson shows you how it's done. This recipe is easy enough to make on a weeknight. This is not the same old chicken! Keep some... - 125.528

Steamed Mahi Mahi With Red Curry Sauce

It sounds exotic, but with only five ingredients (salt and pepper are two), this is an easy-to-do, healthy dish. Watch as Wegmans Executive Chef Russell Ferguson and Nella Neeck show you how. - 106.533

Tilapia French With Lemon & Caper Sauce

Dress up this mild white fish with an eggy coating and delicious lemon butter sauce. Wegmans Executive Chef Russell Ferguson and Nella Neeck show you tips and tricks for getting it just right. - 111.29

Grilled Corn On Cob

Wegmans Executive Chef Russell Ferguson and Nella Neeck show you how to turn a few ears of fresh corn into a grilled masterpiece in less than 10 minutes. Shuck, oil, grill! It's quick enough to toss on the grill while you're setting the table and it's easy... - 111.982

Grilled Roasted Onion

The sweeter the onion the better," says Wegmans Executive Chef Russell Ferguson as he and Nella Neeck grill one up with basting oil and beer for amazing results! It is sweet and delicious, easy to make and goes great with grilled steak - 108.892

Grilled Roasted Peppers

Wegmans Nella Neeck explains how when the peppers are seared and blistered they're much easier to peel for all kinds of uses later. When you eat them, you just get a tingle of spice on your tongue but nothing too hot. Great summer grilling recipe! These are... - 113.178

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