Keithsnow's Recipes

Florida Stone Crab Ceviche

Here is a yummy way to make Ceviche with fresh Florida Stone Crab. Adding avocado, tomato, cilantro, lime juice and tortillas makes this a special dish. Ceviche comes from Latin America and can be made with many types of seafood such as snapper, squid, clams,... - 105.513

Spring Asparagus Soup W Garlic Herb Croutons

Here is a very simple method for taking asparagus that are abundant in late spring and making a wonderful soup. The croutons area great finishing touch. - 102.895

Ginger Asparagus Flank Steak Stir Fry

This simple stir fry combines the punch of fresh ginger with wonderful spring asparagus and tasty flank steak. The combinations of flavors here is amazing and also very inexpensive. - 119.831

Grilled Spring Asparagus With Lemon Chive Vinaigrette

Simple method of preparing spring asparagus using a grill or grill pan. the lemon chive vinaigrette over top is a delicious addition. Give this a try today! - 124.221

Melon Salad With Lime Tarragon Spritz And Feta Cheese

This cold and refreshing salad of watermelon, cantaloupe is dressed with a lime an tarragon spritz then topped with salty sheep's milk feta cheese. Very awesome dinner party appetizer. - 119.87

Grilled Eggplant Napoleons W Spicy Tomato Chutney

Eggplants are grilled then layered with a spicy tomato chutney, creamy mozzarella cheese, then topped off with a basil vinaigrette - 108.005

How To Preserve Salsa Verde Using Tattler Reusable Canning Lids

This Latin inspired salsa verde is perfect with chips, on burritos, scrambled eggs etc. Made using tomatillos and other basic ingredients it's easy to preserve using Tattler Canning Lids. - 108.007

Preserving Beef Stew Using Tattler Reusable Canning Lids

This rich and delicious beef stew can be preserved using canning jars and Tattler Reusable Canning Lids. This French inspired stew is simple to make and perfect for a cold winter night. - 108.036

How To Preserve Tomato Sauce Using Tattler Canning Lids

Here is a short video showing a wonderful tomato sauce that can be preserved for later use. I use Tattler Canning Lids which I highly recommend - 111.237

Asian Grilled Shrimp Salad With Sesame Ginger Vinaigrette

This simple and delicious Asian Grilled Shrimp Salad has many textures, colors and flavors. Crunchy cabbage and bell peppers plus lettuce and sprouts provide ample nutrition and flavor. The tangy vinaigrette is a perfect sauce for the grilled local shrimp... - 129.727

Roasted Chicken, Jack Cheese And Corn Tamales

This simple tamales recipe is made with roasted chicken, Cabot jack cheese, and local sweet corn. Tamales are a classic Mexican comfort food recipe that is very popular today in America. You can make pork tamales, chicken tamales, beef tamales or even sweet... - 124.308

Roasted Red Pepper Hummus Wrap

Chef Keith Snow creates a delicious vegan wrap with hummus and dates. - 112.436

Roasted Red Pepper Hummus

Chef Keith Snow creates a delicious vegan hummus with roasted red peppers. - 114.213

Red Curry Mussels

This simple yet delicious shellfish recipe featuring mussels with tangy red curry is exciting and very easy and quick to make. It takes only few minutes to make an appetizer that just about everybody will love. - 109.766

Portuguese Kale & Potato Soup

Learn how to make a delicious comfort food soup with spicy chorizo sausage. - 118.621

Poached Pears

Chef Keith Snow creates a delicious & healthy dessert from fresh bosc pears, walnuts, and homemade caramel sauce in this short cooking video. - 122.956


Chef Keith Snow demonstrates how to make the perfect healthy homemade pancakes. - 113.354

Oven-dried Tomatoes

Chef Keith Snow demonstrates how to oven-dry tomatoes and save them in olive oil. - 117.096

Roasted Tomato Focaccia

Chef Keith Snow creates a delicious homemade focaccia bread, topped with roasted cherry tomatoes, olive oil, and rosemary. - 120.596

Sesame Chive Vinaigrette

Chef Keith Snow creates an easy seasonal vinaigrette dressing great for Asian-inspired salads and vegetables. - 108.84

Sesame Kale

Previously cooked kale makes a comeback in this simple yet tasty Asian inspired dish. A touch of ginger, soy and sesame seeds give the flavor we desire. Chef Keith Snow demonstrates how-to make sesame kale in this detailed video. - 113.635

Shepherd's Pie

Learn to make a comfort food favorite with a twist: using Turkey and cornmeal grits. - 117.909

Snow Pea & Carrot Stir Fry

A simple stir fry featuring snow peas, carrots and ginger. Takes just 2 minutes to cook, a vegan's dream. Chef Keith Snow demonstrates how to make this stir fry in a simple but detailed video. - 113.69

Steel-cut Oatmeal

This recipe creates a very healthy homemade oatmeal. Your kids will love it, too! - 116.017

Stuffed Zucchini

A simple yet satisfying stuffed zucchini recipe featuring roasted red peppers, Grande parmesan cheese, applewood smoked bacon and zucchini from Chef Snow's own garden. This recipe is great for a side dish for any grilled item or even something like eggplant... - 108.909

Tomato Salad

Chef Keith snow demonstrates an easy and delicious seasonal tomato salad with basil, oil & champagne vinegar. - 120.837

Tomato Tart

This recipe is a delicious tomato pie from scratch - homemade pastry dough, topped with organic heirloom tomatoes, apple wood smoked bacon, fresh rosemary and Spanish blue cheese. - 123.285

Sweet Potato Pommes Frites

Learn how to make a classic French favorite "showstring potatoes" with healthy sweet potatoes - 98.1754


Chef Keith Snow shows how easy it is to make this Italian dessert favorite. - 116.342

Tortilla Soup

Learn how to make a tangy Mexican tortilla soup with homemade tortilla chips, crema, cilantro, and avocado. - 117.249

Turkey Apple Wrap

Chef Keith Snow creates a delicious turkey wrap with brie and granny smith apples. - 115.837

Western Omelet

Chef Keith Snow makes the perfect western or Denver omelet. - 117.078

New York Strip Steaks

This recipe video demonstrates the proper way to make a perfect New York Strip Steak. - 120.432

Mango Lassi

In the country of India, this is very popular as a smoothie-type beverage with a special use-- cooling the palette after a spicy meal. Chef Keith Snow demonstrates how-to make this simple smoothie with mango and coconut. - 115.519

White Bean Bruschetta

Chef Keith Snow creates a delicious twist on a classic Italian favorite appetizer. - 114.136

Leek & Potato Soup

A hearty and delicious soup with an incredible leek flavor and thick texture from the russet potatoes. Perfect for a cold winter day and a grilled cheese sandwich. - 117.284

Leek & Gruyere Omelet

Chef Keith Snow creates a delicious breakfast omelet with fresh leeks & gruyere cheese. - 115.986

Healthy Pancake Mix

Chef Keith Snow demonstrates how to make your own homemade (and very healthy) breakfast pancake mix. - 104.256

Kale Greens

Chef Keith Snow from demonstrates and easy way to create delicious kale greens. - 105.062

Homemade Steak Sauce

Chef Keith Snow from creates an easy homemade steak sauce with roasted vegetables, raisins and Worcestershire. - 105.367

Homemade Caramel Sauce

A simple and delicious dessert sauce that is easy to make and keeps well in the refrigerator. Chef Keith Snow demonstrates caramel sauce in this short video. - 104.581

Homemade Breakfast Sausage

Breakfast sausage patties are easy to make and much better when done yourself. Learn how to make your own in less than 10 minutes. - 97.1137

Hash Browned Potatoes

Potatoes reach their glory when sizzled in clarified butter and served as hash browns. - 109.993

Ham And Gruyere Omelet

Chef Keith Snow creates a delicious breakfast omelet with ham & gruyere cheese. - 102.095

Halibut En Papillote With Faro Salad, Vegetable Medley

Cooking in parchment is a great way to serve healthy food that looks great and tastes great. Corn, tomatoes, leeks, Farro and tomato serve as a nest for this steamed Halibut. This video shows the proper method for cooking "en papillote" - 119.054

Grilled Asparagus

Chef Keith Snow demonstrates how to make grilled asparagus, topped with a fresh, seasonal chive vinaigrette. - 120.973

Grass-fed Beef Stuffed Bell Peppers

This stuffed bell peppers recipe is amazing. I use local grass-fed beef from a farmer I know. I add carrots, celery and some Harvest Eating Northern Italian. There are alot of recipes for bell peppers on the internet, I think this one is the best! - 108.059

German Potato Salad

This Bavarian recipe is always the star of any party, picnic or meal it is a part of. - 112.552


Chef Keith Snow from Harvest demonstrates how to make this dessert sauce from chocolate and cream in this quick tip video. - 100.146

French Onion Soup

This simple soup is rich tasting and has a fantastic onion flavor with great texture and sweetness. - 124.819

Flour Tortillas

Chef Keith Snow demonstrates how easy it is to make your own homemade flour tortillas. - 124.515

Eggplant Parmesan

This eggplant parmesan recipe is much different then most. We use three cheeses one of them grated swiss which is very sharp. Unlike chicken parmesan, we DO NOT USE BREADCRUMBS as all others do. It's breaded with egg and flour only. This cheesy and delicious... - 110.005

Fall Or Winter Lasagna

This fabulous twist on classic lasagna is perfect for cold weather months when hearty ingredients are bountiful. This recipe uses butternut squash, kale, leeks, sweet potatoes and a classic French Mother sauce called "Sauce Bechamel." - 116.168

Eggs With Seared Salmon With Leeks

Chef Keith Snow shows how to create a luxurious breakfast with fresh salmon, leeks, and eggs. - 120.672

Eggs Over Easy

This simple recipe and technique will produce the classic breakfast favorite. Chef Keith Snow demonstrates this simple technique in this short video. - 122.652

Curried Apple Onion Compote

This simple concoction of local apples, onions and a touch of curry produces a terrific compliment to roast pork, turkey or even chicken. Great on thanksgiving sandwiches too!! - 106.615

Cumin Cilantro Crema

A simple recipe for a flavored crema to use in a variety of recipes. Chef Keith Snow demonstrates this quick tip in a short cooking video. - 117.886

Mango Creme Brulee

Learn how to make a delicious twist on the classic French desert by adding mango. - 122.234

Creamed Spinach

A simple method for cooking spinach that is rich and goes great with a juicy steak. Chef Keith Snow demonstrates how-to make creamed spinach using organic frozen spinach. - 116.874

Cream Of Artichoke Soup

This artichoke soup is easy to make, very satisfying and nice to serve at dinner parties. - 120.869

Corn Saute

Chef Keith Snow demonstrates a delicious way to prepare your fresh summer corn with zucchini and tomatoes. - 117.742

Chocolate Espresso Pots Du Crème

Chocolate espresso pots du creme are intensely flavored and rich with high quality chocolate and a hint of espresso. Simple to make, these desserts are a show-stopper. - 117.025

Cinnamon Thyme Chicken

Chef Keith Snow makes some delicious grilled chicken thighs with a cinnamon thyme herb paste. - 110.85

Chicken Salad Finger Sandwich

Chef Keith Snow from demonstrates how to make delicious little chicken salad tea sandwiches on whole wheat bread and also how to poach chicken. - 111.879

Chicken Piccata

A simple recipe with chicken breasts in a delicate sauce of butter, lemon and capers. A dash of fresh parsley adds color and flavor. - 117.862

Chicken Mushroom Mousse

Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party. - 116.192

Cauliflower With Mornay Sauce

A simple and delicious way to prepare cauliflower. The tasty Mornay sauce is creamy and tangy and the breadcrumbs add a nice texture. This is a family favorite. - 110.189

Caribbean Chicken

A slow-braised chicken dish with sweet potatoes, green bell peppes, coconut milk and a spiced crust. Flavorful cilantro-scented broth turns into a rich sauce. Serve with seasonal vegetables and you have a great meal. - 121.204

Caesar Dressing

Chef Keith Snow from demonstrates how to make a simple easy and delicious homemade caesar salad dressing - 111.486

Bosc Pear Salad

A simple-to-prepare, elegant salad. Bosc pears are firm, sweet, and go well with the cheese. The syrupy balsamic vinegar makes a super finishing touch. The addition of walnuts adds a significant nutritional punch - 125.911

Black Bean & Chorizo Empanadas

Empanadas are delicious stuffed Latin-style pastries. This empanada is made with chorizo and black beans. - 118.259

Beef Bourguignon

This classic French dish is a simple to make, one-pot meal. Flavorful ingredients take this simple dish to new heights. Burgundy wine, thyme, onions and hours of marinade time infuse the meat with a lot of wine flavor. - 124.609

Brussels Sprout, Leek & Mushroom Dressing

This simple yet delicious dressing is made from brussels sprouts, leeks and mushrooms and some crispy seasoned bread cubes. When these are combined you have a delicious accompaniment for roast turkey. - 119.904

Bananas With Roasted Hazelnuts & Ganache

This recipe video demonstrates how to make a luxurious dessert with bananas, cream, hazelnuts and chocolate Ganache. - 114.99

Bechamel Sauce

This classic Mother sauce is one of the 5 foundational sauces in French cuisine. It can be used in many ways and many in variations, or compound sauces can spring from this. - 120.418

Roast Sweet Potato With Compound Butter

Sweet potato has not got its due respect among the foodies. But dishes like this roast sweet potato with compound butter are here to change that. Watch the video for this delicious, simple and full of nutrition recipe. That butter makes it look salacious. - 105.483

Thanksgiving Giblet Turkey Gravy

If it is time for Thanksgiving, then the Giblet Turkey Gravy could actually come handy. Every time we buy a turkey, we usally don't know how to really use the giblets. Well, worry no more! This video will teach you how to make one excellent gravy using the... - 106.273

How To Roast A Turkey

This simple method will show you how to roast a turkey for Holidays. Cooking turkey is easy if you have some simple tricks. Roasting a turkey is a time honored tradition for Thanksgiving Day and Christmas too. - 112.983

Mexican Pork Chili Verde

Pork develops interesting texture and flavors when cooked in Mexican style. Watch the video showing how to make chili verde with pork, lots of vegetables and seasonings. Great taste and texture! - 111.187

Fresh Apple Cider

For recipe directions, please refer to the video - 102.547

Mango Vinaigrette For Salads And Meat

Mangoes are great in any form for their unique flavor and texture. Check out this simple and quick recipe to make a vinaigrette using mango and a few seasonings. Ideal for cold salads or grilled meats. - 131.026

Yummy Roasted Poblano Pepper Sauce

This mainstay ingredient of most Mexican cuisine, plump, glossy and dark green poblano peppers make yummy sauce. Chef Keith Snow shares an eye-watering yet lip-smacking roasted poblano pepper sauce recipe that is likely to linger in your taste buds for long. - 73.5348

Healthy Spinach Artichoke Dip

Chef Keith Snow's innovating low calorie spinach artichoke dip is appetizing enough to win your heart at the first shot. This dip would be a perfect accompaniment for any appetizer. Try this interesting and different variation of dip and enjoy the uniquely... - 79.2413

Quick Tomatillo Sauce

Want to make a delicious Mexican salsa at home? Tomatillo sauce is the way to go! This is one of the authentic Mexican food delights and tastes great when eaten fresh. It can be made in minutes and is a great accompaniment with grilled non vegetarian delights. - 79.2072

Tasty Chicken Breast With Cider Mustard Sauce

Chunks of chicken marinated in delicious homemade cider mustard sauce is a total treat. Keith Snow presents a recipe that surely won't go uncomplimented. Prepared using easy-to-find ingredients, this finger-licking good is worth a try! - 74.6197

Homemade Cayenne Pepper Hot Sauce

Why order a takeout when you can add restaurant-like flair to your food cooked right in your kitchen? Simple and tasty, Keith Snow tells how you can jazz up your most boring fare into gourmet delight with an easy-to-make, lip-smackingly delicious cayenne... - 127.86

Tasty Creamed Corn

Reminiscent of summer and the sun, this enticing corn dish adds a delectable, sunny to any daily dinner. Chef Keith Snow cites an easy way to enjoy the flavor of your favorite summer yield — the golden corn that makes for a delicious treat when cooked in... - 76.189

Homemade Chipotle Beef Empanadas

Whether you are entertaining guests on a Saturday night or just planning a quick treat for yourself, empanadas could be your ideal choice. Chef Keith Snow shares a delectable empanadas recipe using chipotle and beef filling. This dish is so simple to make and... - 74.3956

Tortilla Chips

Crunchy tortillas have forever been the best snacking option for all and more often than not forms a part of a healthy diet. Chef Keith Snow shows how to prepare crunchy, crispy tortillas at home using a handful of ingredients. Stuff them with any filling of... - 78.5999

Pork Chops

Making pork chops at home is no rocket science. Chef Keith Snow shares with his viewers a simple recipe of this classic American favorite that can be prepared in 60 minutes flat. A delectable addition to any holiday or regular dinner platter. - 73.6477

Wild Mushroom Risotto

Risottos can be varied when made with seasonal ingredients. Check out the recipe to make Risotto with seasonal wild mushrooms and some common seasonings. Ideal for a cozy dinner! - 83.9597

Grilled Chicken Flatbread Sandwich

If you are looking for a flavorful departure from the usual sandwiches, this one's for you. Chicken flatbread sandwich, as the name suggests, is a lip-smacking indulgence that barely takes any minute to wrap up. Chef Keith Snow shows how to prepare a... - 75.8608

Tasty Leek Cream Sauce

Traditional pancakes, roasted beef and even casseroles taste yummier when served with cream sauce. Chef Keith Snow goes a step ahead by whomping up a tongue-tickling cream sauce using leeks. Refreshing, flavorful and creamy, this sauce is a healthy, tasty... - 79.3082

Tasty Coconut Cilantro Rice

Coconut cilantro rice — just the very name of this dish is good enough to get you drooling. Very flavorful and full of texture, this yummy rice dish that combines the goodness of coconut with the tantalizing flavor of cilantro is sure to hit home. Pick your... - 79.7294

Spaghetti With Green Onions And Pasta Sauce

Straight from Italy to win your heart comes Spaghetti with green onions and pasta sauce by perfectionist Chef Keith Snow. This creamy spaghetti dish has an exquisite taste with the delicious flavor of green onions and pasta sauce. This can be easily made at... - 77.041

Baby Yukon Gold Potatoes With Spring Onions

Potatoes and onions are a match made in culinary heaven. Chef Keith Snow shows you how you can create the killer combo at home using baby Yukon gold potatoes and spring onions. A lip-smacking side dish that goes well with almost all meals. - 68.9994

Easy Whole Wheat Bread Without Kneading

You must have tried whole wheat bread at home and liked its crusty texture and flavor. Now try making a different version of it with Keith Snow which doesn't require kneading. It is a versatile nutrition choice and can be enjoyed with accompaniments of your... - 74.0296

Quick Pan Roasted Yukon Gold Potatoes

Tender, yellow Yukon gold potatoes makes for a really yummy side when pan-fried. Chef Keith Snow shares a yummy Yukon gold potatoes, but adds health to it by roasting the potatoes instead of frying them. This yummy dish is so good that you simply can't stop. - 75.7069

Homemade Canned Peaches With Yogurt And Raisins

Canned peaches are the next good thing to fresh peaches. If you wish to store this stoned summer fruit to be used throughout the year, then this recipe could be heaven-sent for you. Keith Snow shows whip up a delicious dessert recipe using canned peaches,... - 77.6539

Linguine With Green Beans, Bacon, Garlic, And White Wine

When it comes to cooking pasta, the sky is the limit! Chef Keith Snow tosses up a delectable pasta dish using sautéed bacons and beans. Delicious to the hilt, this simple, non-fussy recipe indeed takes the cake when it comes to feeding large crowds. - 124.956