Aeriskitchen's Recipes

Follow the video for directions. - 0

GETTING READY: 1)Wash the strawberries well before starting out with the recipe. 2)Wipe the strawberries with a paper towel to get rid of any excess water. It is important to get all of the water off so that the candy will stick better to the... - 0

GETTING READY: 1)In a bowl combine the shrimp with the cooking wine(optional), salt and black pepper powder. Set it aside to marinate and for the flavors to combine well. 2)Start to boil 3 cups of water in a medium sauce pan to save time while you get ready... - 0

GETTING READY: 1)In a small mixing bowl break eggs and add generous pinches of salt. Whisk it well. 2)Obtain small piece of a paper towel and some cooking oil. Fold the paper towel and dip it in the cooking oil. You will use it to oil the pan. MAKING: 3)Wipe... - 0

Mild garlic flavor from the garlic stems with a sweet and savory flavor makes a great side-dish. The soft and chewy texture makes it even better. Try this delicious dish when you have access to garlic stems in the oriental grocery store. - 0

GETTING READY: 1)In a saucepan or any other vessel boil water and place the carrot for 5 minutes on high heat. 2)On a chopping board cut the carrot into bite sized pieces preferably the size of large peas. 3)Obtain about the chestnuts from a can and chop them... - 0

GETTING READY: 1. In a medium bowl pour in the vinegar, sesame oil, soya sauce, canola oil and sugar and mix well till the sugar is dissolved. 2. Chop the bok choy into 1 inch pieces and place it in a zip lock bag. Refrigerate the bok choy till further use to... - 0

MAKING: 1)If you are using fresh fish make sure to clean it well and pat dry with a paper towel and in case you are using frozen fish, thaw the fish and pat dry and set aside. 2)On a large tray or plate spread the all purpose flour and coat each fillet with... - 0

MAKING: 1)In a food processor jar gather all the ingredients together. 2)Blend until it turns into a smooth paste. 3)Scoop the ingredients out into a zip lock bag and cut 1/2 an inch wide opening in the corner of the bag. 4)Heat a griddle and grease the... - 0

GETTING READY: 1)Cook the rice in a rice cooker, open pan with boiling water or as you normally would cook rice and set aside. 2)Cut the kimchi into ¼-inch pieces and set aside. MAKING: 3)In a sauce pan add pieces of kelp and dried anchovy pack in water.... - 0

GETTING READY: 1)Preheat the oven to 350°F. 2)Mix together in a large mixing bowl ground beef, bread crumbs, onion, dried parsley, eggs, melted salted butter, Sempio Yondu which is optional, lemon juice, salt, and tsp black pepper and combine well till the... - 0

GETTING READY: 1)In a large bowl wash the dried and peeled mung beans several times and soak the washed beans in water for 2 hours. MAKING: For the mung beans: 2)After 2 hours drain the beans. 3)Place a large metal or bamboo steamer on the stove, with a... - 0

MAKING: 1)In a pot combine the pork, water, onion, green onions, garlic cloves, fresh ginger, soybean paste, dried hot pepper and black peppercorns. Cook on medium. 2)Once it starts to boil, cook for about 1 hour, or until the pork is completely cooked.... - 0

GETTING READY 1. On a chopping board, slice the chicken into quarter inch cubes. Transfer the pieces into a bowl and add the cooking wine, salt and pepper powder. Mix well and set aside to marinate until the other ingredients are prepared. MAKING 2. In a... - 0

GETTING READY 1. For the green onion side: On a chopping board, slice the green onions finely and soak them in a bowl of ice water until the other ingredients are prepared. MAKING 2. In a wide saucepan on medium high, add the pork slices and fry them for... - 0

MAKING 1. In a large saucepan on high, heat the oil and add the garlic. Stir fry the garlic pieces for about 10 seconds. 2. Stir in the onion slices, frozen squid rings, hot chili hyangshin sauce and hot pepper powder. Mix well and stir fry for another 5... - 0

GETTING READY 1. In a large bowl, add the dried black beans and wash it well. Pour some water until the beans are completely covered and soak it for 30 minutes. 2. After 30 minutes, drain the black beans and set them aside. MAKING 3. In a pot on high heat,... - 0

GETTING READY 1. Take the fresh sweet potato stems and peel off the top and bottom part of the stem in order to remove the skin. After removing the skin of all the stems, wash them twice in cold water before boiling. 2. In a large pot, add the sweet potato... - 0

GETTING READY 1. On a chopping board, slice the onions into 1/4 inch pieces, cut the green onions into 1/2 inch pieces, slice the carrot diagonally into 1/4 inch pieces, slice the fish cake into i inch pieces then into triangle shapes. Set these vegetables... - 0

GETTING READY 1. On a chopping board, using a sharp knife, cut the stems of the perilla leaves and slice them into half. Place the onions and red hot pepper, slice them finely and set them aside. MAKING 2. In a pot on high heat, boil water and add salt. Once... - 0

GETTING READY 1. On a chopping board, place the onion, jalapeno peppers and using a sharp knife chop them into bite sized pieces and set aside. MAKING 2. In a saucepan, add and combine together the ingredients for the pickling liquid. Stir well on medium... - 0

GETTING READY 1. In a large mixing bowl, place the chicken pieces and soak it with milk for about 30 minutes. 2. After 30 minutes, remove the marinated chicken pieces and rinse it under cold water and set them aside to dry. 3. Using a sharp knife, score the... - 0

MAKING 1. For the dressing: In a medium sized mixing bowl, add the black rice vinegar, balsamic vinegar, olive oil, sugar and salt. Mix well and set aside. 2. On a chopping board, cut the cherry tomatoes into half, chop the mango and strawberries into 1/2... - 0

GETTING READY 1. In a pot over medium high heat, bring the water to a rolling boil and add the salt and baby bok choy. Boil the bok choy for 30 seconds. 2. Once done, immediately transfer the boiled bok choy into ice cold water. Once the baby bok choy cools... - 0

GETTING READY 1. On a chopping board, place the Korean radish and chop it into big chunks. Place the green onion and chop into 1 inch pieces and set them aside. MAKING 2. In a wide bottomed pan, place the chopped radish pieces at the bottom of the pan and... - 0

GETTING READY 1. Preheat the oven to 375 degrees F. MAKING 2. For the batter: In a large mixing bowl, add and combine together the brown rice flour, sweet rice flour, baking powder. salt, sugar, heavy whipping cream and milk. Mix all the ingredients well... - 0

GETTING READY 1. In a bowl, add the ground beef, bulgogi sauce, green onion and sesame seeds. Mix until well combined and set aside to marinate until the other ingredients are prepared. 2. On a chopping board, place the zucchini, carrot and using a sharp... - 122.725

GETTING READY 1. On a chopping board, place the octopus and using a sharp knife slice the octopus and remove the guts. Wash it well and set aside. 2. Transfer the washed octopus into a bowl and add flour and rub it well into the octopus to remove any dirt... - 124.248

GETTING READY 1. In a bowl, add the ground beef and season it with sesame oil, soy sauce, garlic and sugar. Mix until well combined and cover the bowl with a cling wrap and refrigerate it until the other ingredients are ready. 2. on a chopping board, slice... - 122.567

GETTING READY 1. In a large bowl, pour hot water and soak the sweet potato cellophane noodles for about 10 - 15 minutes or until the noodles turn soft. 2. On a chopping board, place the sweet peppers and using a sharp knife slice them into thin strips and... - 120.9

GETTING READY 1. On a chopping board, place the chicken breast pieces and slice them into 1 x ½ inch inch strips. Transfer the cut pieces in a bowl. 2. In the same bowl, add and combine the cooking wine, black pepper and 2/3 packet of the DakGalBi sauce with... - 122.648

GETTING READY 1. On a chopping board, place the beef and slice it thinly. Place the thinly sliced beef into a medium sized bowl. 2. Into the bowl, add 6 tablespoon of the bulgogi sauce and combine well with the beef slices. Cover the bowl with a cling wrap... - 115.148

GETTING READY 1. In a large mixing bowl, pour cold water, add and combine together the unflavoured gelatin packets. Mix until there are no lumps. Set this bowl aside. MAKING 2. In a pot over high heat, pour water and bring it to a boil. 3. Once it starts... - 119.096

GETTING READY 1. In a large bowl, pour in 3 cups of hot water and soak the cellophane noodles. once they are completely soaked, drain the noodles and set aside. MAKING 2. In a large pot of hot boiling water, add the chicken pieces and let it cook for about 1... - 124.31

GETTING READY 1. In a pie dish, place the beef slices and pour the bulgogi sauce over the slices. Make sure the pieces are covered completely in the bulgogi sauce, then wrap the pie dish with a cling wrap and place it in the refrigerator and let it marinate... - 122.887

GETTING READY 1. In a large bowl, place the cleaned and washed green onions, add the fish sauce and gently coat the green onions well. Set it aside for 20 minutes, occasionally turning the green onions in between for a good coating. 2. In a pot on medium high... - 126.015

GETTING READY 1. For the kimchi broth: In a bowl with water, add hot pepper powder, sugar, salt. Mix well until the sugar dissolves. 2. In a large mixing bowl, add the radish and cabbage pieces, sprinkle sea salt, toss well and set it aside for 20... - 132.353

GETTING READY 1. Wash and drain well the dried mung beans, short grain rice and sweet rice. Place them in separate bowls and fill each bowl with 1 cup of water. Set aside for 1 hour to soak. MAKING 2. In a pot over medium heat, add the drained mung beans and... - 118.811

GETTING READY 1. In a saucepan over medium high, heat the oil and all the finely chopped vegetables and fry them for about 3 minutes on medium-high heat. 2. Stir in the cooked short grain rice, add salt and mix everything together and fry for another 5... - 122.154

MAKING 1. On a chopping board, chop about 20 green onions into 2-inch lengths. If the white parts of green onions are too thick, then cut them in half. This will yield about 2 cups of chopped green onions. Slice the green hot pepper thinly. Keep aside. 2. In... - 126.05

GETTING READY 1. On a chopping board, chop the well rinsed radish into 1½-inch lengths. Spread them around in a large mixing bowl, evenly, sprinkle some coarse sea salt on top. Repeat this process until all the radish leaves are used up. Set it aside for... - 124.377

GETTING READY 1. On a chopping board, cut the seedless cucumber into ¼-inch strips that are cut to the length of the dried seaweed wrapper. Slice it 8 strips. Place these slices on a plate and sprinkle salt on them and set it aside. 2. In a bowl, shred the... - 124.09

GETTING READY 1. In a bowl, soak the dried sea mustard in water for 10 minutes. After 10 minutes of soaking, the sea mustard will yield about 1 cup. MAKING 2. On a chopping board, cut the soaked sea mustard into bite sized pieces and keep aside. 3. In a hot... - 126.036

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. In a mixing bowl, whisk 2 large eggs until foamy. Add sugar and stir until the sugar dissolves. 3. Sift the flour and baking powder into the egg mixture. Add in the melted salted butter and milk.... - 125.873

GETTING READY 1. On a chopping board, chop the fried fish cake into ⅓ x 1 inch strips, slice the onion into ¼ inch pieces, cut the green onions into ¼ inch pieces and slice the red hot pepper thinly (optional). MAKING 2. In a pot, pour 4 cups of water,... - 124.52

MAKING 1. In a bowl, add the canned tuna and break it up into fine pieces using a fork . 2. On a chopping board, finely chop the sesame leaves, onion, and hot pepper. Keep aside. 3. Combine the fine pieces of tuna, chopped vegetables, eggs, and salt. Mix... - 115.525

GETTING READY 1. On a chopping board, cut the beef into thin slices. Keep aside. 2. In a blender, add all the beef ingredients and blend into a fine paste. 3. Add this paste to the beef slices in a bowl, mix well and cover the bowl with cling film and... - 121.745

GETTING READY 1. In a pan heat water up to a boiling point, add salt and the spaghetti. Cook for about 8-9 minutes on medium-high heat. Once the spaghetti is done, drain the water and keep aside. MAKING 2. In a hot pan, melt butter, add olive oil and chopped... - 126.026

GETTING READY 1. In a bowl, soak the dried mung beans in water for 6 hours. After 6 hours, you will get about 1 cup of soaked mung beans. 2. After the beans are ready, combine all the ingredients for the pork in a bowl with the pork pieces. Mix and set it... - 121.776

GETTING READY 1. In a small bowl, soak the walnuts in water for about 30 minutes. MAKING 2. In a pan, break the egg or egg yolk, add 2 tablespoon of milk and mix slowly to combine. Add rest of the milk, heavy whipping cream, and sugar. Stir gently until the... - 119.183

GETTING READY 1. In a bowl, soak the dried soybeans in water for about 12 hours. After 12 hours, the soybeans will be tripled in size amounting to 3 cups of soaked soybeans. MAKING 2. In a pan of boiling water, add the soaked soybeans and once the water... - 120.334

GETTING READY 1. Wash and drain about 8 ounces of soybean sprouts. Remove both ends of the soybean sprouts. 2. In a pan on high heat, pour water, add ¼ tsp of salt and boil. Once it starts boiling, add the soybean sprouts, cook covered for about 3 minutes on... - 118.006

GETTING READY 1. On a chopping board, chop the pork into bite-sized pieces. 2. Ina bowl, combine all the ingredients for the pork together and marinate for about 10 minutes. 3. On the chopping board, chop the well-fermented kimchi into ½-inch pieces, slice... - 122.149

MAKING 1. On a chopping board, place the mini sausage links score them on both sides and chop them into bite-sized pieces. 2. In a pan, heat oil and add the sausages and veggies and fry for about 5 minutes on medium-high, or until the onions are almost... - 115.475

MAKING 1. On a chopping board, place the 5 strips of bacon and cut it into ½-inch pieces. 2. In a heated saucepan, melt butter, add garlic, mushroom, onion. and fry for about 1 minute on medium-high. 3. Add the bacon and fry for another 2 minutes on... - 114.663

If you are planning to make something easy yet delicious, try this recipe for Crispy Korean sweet potatoes. Crispy and crunchy, these are just delicious with or without dips…. - 114.827

In Korean, dumplings are eaten for breakfast, lunch, dinner, and snacks. The best way to use up leftover kimchi is to make a batch of dumplings and freeze them for emergencies and days when you do not feel like cooking! Watch Aeri show you how to make the... - 68.3376

If you find the instant ramen noodles bland and boring, spice it up with some delicious piquant kimchi! This has double benefits, not only does the kimchi add to the flavor of the bland packet ramen noodles, cabbage definitely adds to the nutritional value of... - 82.9639

GETTING READY 1. Wash the red beans twice in cold water. 2. Soak the red beans in water for 3 hours. MAKING 3. Drain the beans and in a large pot pour water and boil the beans for 5 minutes on high heat. 4. Drain and discard the water, in the same pot pour... - 126.677

GETTING READY 1. Cut the beef short ribs into 1 inch cubes, and place it in a bowl. 2. Cut the Asian pears and onions into chunks, set aside. 3. Soak the meat in water for 1-2 hours. 4. Cut the Asian pears and onions into chunks, set aside. 5. Chop the green... - 133.398

Oysters make a fancy and elegant appetizer for cocktail parties. These Korean-style oyster fritters are a crowd pleaser when served with a sweet-spicy dipping sauce. These are very different from the classic New Orleans style oyster fritters but are equally... - 126.359

MAKING 1. In a bowl combine sweet rice flour, sugar and salt, stir everything. 2. Gradually add the water and stir until all ingredients are blended well. 3. Cover with plastic wrap, cook in microwave for 3 minutes. 4. Remove the plastic wrap and check if the... - 112.895

Every country has its own recipe of “stuffed peppers.” While most stuffed peppers are baked in the oven or grilled, this Korean version though similar in the classic beef stuffing, also rather different as the peppers are dipped in egg and fried. These... - 122.673

GETTING READY 1. Slice the beef into thin strips, set aside in a bowl. 2. Mince the garlic, slice the onions thinly, julienne the carrots, slice the green bell pepper, set aside. 3. Soak the Shiitake mushrooms in water for 3 hours. MAKING 4. Marinate the... - 114.061

There are many kinds of dishes that use seaweed in Korea. This is one of them. Seaweed steams are packed with good nutrients and have many health benefits. Make a large batch of this and can keep it in the refrigerator to enjoy anytime with rice. - 105.11

Simply delicious comfort food, is how to describe this "Cheesy" Chili Bread recipe. This is a spicy bread filled with spicy beef chili and oozing with cheese. Make it for the chili cheese lover in your life. - 132.022

GETTING READY 1. Cut the chicken into small cubes, set aside. 2. Place the chicken in a bowl and marinate with cooking wine, salt and black pepper, set aside. 3. Peel the garlic cloves, trim the roots of the green onions and chop the white top only, discard... - 124.554

GETTING READY 1. In a mixing bowl combine ground beef with salt and black pepper and cooking wine, mix and set aside for 10 minutes. 2. Finely chop the onion, carrots, garlic and green onions, set aside. 3. Wash the tofu and pat them dry with paper towel and... - 132.963

Why not try making this simple and amazingly delicious kimbap at home instead of buying it from the supermarket? This is fun and easy to make with your children and makes a wonderful breakfast or lunchbox snack that can be carried and eaten on the go and when... - 132.137

This light and refreshing soup is one of the most frequently eaten soups in Korean homes. Bean sprouts soup, which is both cheap and easy to make, is full of flavor and vitamin C, and is low in calories. If you have a hangover make yourself a bowl of this... - 127.852

Though served at American fast food restaurants in Korea, this sweet corn salad is not served in the USA. A Korean version of the American favorite this sweet corn salad is the perfect accompaniment to fried and barbecued foods like chicken and wings. The... - 129.223

Looking for an easy way to use up leftover cooked rice? Try this unique Korean rice ball snack. This is a rather cute and pretty way to serve rice to fussy kids. These Korean rice balls are just like the Japanese Onigiri. It makes a wonderful lunch box snack... - 132.369

This warm sweet porridge made out of red beans with rice dumplings is a great dessert for a cold winter day and makes a delicious bowl of breakfast as well. It is a quick and easy recipe to make for a nutritious meal during the holiday season. The sweet and... - 131.349

GETTING READY 1. Wash and dry the dates, set aside. 2. Slice the ginger, set aside. MAKING 3. In a pan pour water and add the dates and ginger. 4. Bring it to a boil and cook for 20 minutes on medium high heat. 5. In the meantime remove the seeds from the... - 129.222

Perilla kimchi is another simple kimchi recipe that does not need any time to soak in a brine like normal kimchi and it does not need very long to ferment. So even though it called kimchi, it is almost like a daily side dish. This uniquely flavored kimchi... - 128.422

GETTING READY 1. In a mixing bowl combine water and egg, mix thoroughly. 2. Add flour, red pepper paste and salt, mix everything together. 3. Chop spinach into bite size pieces, chop green onions into 1 inch pieces and thinly slice the red hot pepper, set... - 130.3

GETTING READY 1. Soak the short grain rice in water, 2. Soak the dried kelp in 5 cups cold water for 30 minutes. 3. Chop the oyster mushrooms; chop the green onions and carrots. 4. Clean and rinse the fresh oyster, set aside. 5. Remove the kelp and reserve... - 103.075

GETTING READY 1. In a pot pour water and add sweet rice flour, mix well to dissolve the flour and bring it to a boil. 2. Once the mixture thickens, turn off the heat and allow it to cool. 3. Clean and trim the ends, rinse and drain the chives and cut into 2... - 129.479

GETTING READY 1. In a large bowl combine flour, sugar, salt, yeast and butter. 2. Mix everything and add egg and lukewarm water. 3. Combine all the ingredients and knead the dough for 15 minutes or until you get smooth and elastic dough. 4. Cover with... - 128.513

A visit to the farmer’s market in the summer months and you are bound to find great abundance of fresh tender and cool cucumbers. In fact the word cucumber is associated with the words “summer”, “cool” and “refreshing”. Watch this video to learn... - 131.159

GETTING READY 1. Chop the onions and carrots into 1 inch pieces, set aside. 2. Finely chop the green onions and hot pepper, set aside. MAKING 3. Cut the haddock fish into 1 inch pieces, grind the fish in the grinder until the fish is paste like... - 133.028

GETTING READY 1. Chop the onions, carrots zucchini, cabbage and green onions, set aside. MAKING 2. In soup pot pour water add garlic, green onions, onion, peppercorn and chicken breast. 3. Bring it to a boil and cook for 25 minutes. 4. Once done drain the... - 135.33

This old fashioned Korean salad is weird yet very interesting. It has a unique combination of ingredients; different kinds of fruit, hard-boiled quail eggs, crabsticks, and peanuts, all mixed with mayonnaise. The fun part of eating this salad is digging to... - 126.437

This seasoned and roasted dried laver or “Gim Gui” recipe makes a delicious side dish for a Korean meal and is loved by all as a lunch box snack in Korea. Though gim gui is available in a Korean or Asian store, you can make it at home using normal dried... - 116.378

Lovers of fish and spicy stews will enjoy this Korean yellow croaker stew. This fish stew is one way to have warmth, autumnal flavor and the soulful reassurance of a full-bodied broth without working yourself senseless in the kitchen! Though there are ways to... - 133.961

GETTING READY 1. Divide the tofu in half and slice it into ½ inch pieces, place it in a plate. 2. Sprinkle salt and black pepper on both sides of the tofu, set aside. 3. Finely chop onion, green onion and carrots, set aside. 4. In a mixing bowl combine soy... - 133.999

GETTING READY 1. Chop one cup of kimchi into one inch pieces, set aside. MAKING 2. In a mixing bowl combine all-purpose flour, frying mix, salt and sugar, mix everything well. 3. Add egg, milk, water and kimchi broth, mix well and stir until you get a... - 130.152

This is such an easy and non-spicy Korean side dish using potatoes. Little cubes of potatoes covered in a sweet and sticky soy glaze, covered with roasted sesame seeds have a delicious combination of salty-sweet and slightly spicy taste. Enjoy! - 130.186

For all the rich and creamy pasta lovers, here comes another recipe of Spaghetti Carbonara with Vegetables. The bonus in this recipe are the vegetables. They give a nice crunch to your pasta and add some health too. Take a look and give it a go! - 114.311

Have a can of sweet red bean paste in your pantry and do not know what to do with it? Make some Korean old-fashioned bread. This is similar to a Danish pastry and makes a wonderful item to serve for a brunch with friends. Who doesn’t love warm freshly baked... - 131.875

If you are not satisfied with the regular starters or snacks that you eat at home, here is a Korean tofu jeon recipe that is crisp and soft and will tantalize your taste buds for a long time. It is also a vegetarian's delight. Take a look at this video for... - 105.488

MAKING 1. In a bowl combine ground beef with soy sauce, green onion, cooking wine, garlic, sesame oil and black pepper. 2. Wash the short grain rice twice in cold water and soak the rice for 10 minutes. 3. Drain the water and pace the rice in it, add the kelp... - 129.049

GETTING READY 1. In a bowl combine the beef with sesame oil, soup soy sauce, green onions, garlic, cooking wine and black pepper. 2. Mix everything well, set aside for 10 minutes. MAKING 3. In a pot pour sesame oil and add the marinated beef, stir fry them... - 127.523

This is the perfect breakfast, especially if you have just 15 minutes to prepare it. I also think that this could be a great midnight snack. In this video, Aeri shows us how to make it. And it is pretty nutritious too. Enjoy! - 120.744

Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters.... - 107.878

What is the weirdest flavor of ice-cream you have ever eaten? Try this one! Unique but extremely delicious, this Korean red bean paste ice-cream is also healthy! Aeri shows us how to make ice-cream bars using homemade red bean paste but canned red bean paste... - 120.662

If you have been to Korea, you must have surely come across these delicious white bean cookie in the local bakeries. Those of you who are wondering why these cookie are called “sangtu Gwaja,” in Korean, it’s because these cookie look like the Korean... - 122.975

Why is it called Bachelor radish kimchi? Well a rather weird name for the dish but it’s delicious and makes for such a summer side and tastes so good with rice. Watch this video to know why it’s called bachelor radish kimchi. It’s an interesting story!... - 120.301

Summer is the time for cool, nutritious and light dishes that need little or no cooking. This kimchi bibim guksu recipe is Korean cold noodle salad with spicy kimchi. Thought noodle salads are an anytime favorite, this cold one is great for lunch on a hot day... - 133.048

Porridge is probably the most popular baby food and there is nothing safer and healthier than home cooked baby food. Watch this video to learn how to make a delicious chicken porridge with homemade chicken broth, shredded chicken and sticky rice. This is one... - 127.348