Powerplantop's Recipes

Sancocho De Gallina Colombiano / Colombian Hen Stew

GETTING READY 1. For the stock – In a large pot, add in all the ingredients and cover with water. Simmer for 2 hours on low heat and in between take out the scums from the stock and discard. 2. After 2 hours, take out the potatoes and carrots from the... - 0

Hogao / Colombian Tomato And Green Onion Sauce

MAKING 1. In a pan, heat the oil and add in all the ingredients. Mix well and let it cook on low heat until done. SERVING 2. Serve the sauce with your choice of chips. - 0

Indian Street Food Vada Pav

MAKING 1. For the batter – in a bowl, mix together all the ingredients and gradually pour in water to make a thick batter. Set aside. 2. For the potato balls – in a saucepan, heat oil and add in the cumin seeds and mustard, let it crackle. 3. Add in the... - 0

Aji Casero / Colombian Green Sauce

MAKING 1. In a medium bowl, mix together all the ingredients. SERVING 2. Serve with some tacos. - 0

Lazy Mans Chicken And Sausage Gumbo For Mardi Gras

Easy gumbo using a rotisserie chicken and cook the roux in the microwave. - 0

Lamb And Guinness Stew For Saint Patrick's Day

MAKING 1. In a Dutch oven, heat half of the oil and add in the onion. Season with salt and cook until its light brown. Take out from the pan and set aside. 2. Season the flour and lamb meat with salt and pepper. Set aside. 3. Into the same pan, heat remaining... - 98.1766

Garlic Chutney / World Of Flavor

FOR DRY CHUTNEY MAKING 1. For dry chutney – in a blender, add in all the ingredients and blend until grounded. SERVING 2. Serve with dal and rice. FOR WET CHUTNEY MAKING 1. For wet chutney – in a skillet, heat oil and add in the cumin, let it crackle... - 105.099

Green Chutney - World Of Flavor

MAKING 1. In a blender, add in all the ingredients and blend until smooth. SERVING 2. Spread over the sandwich and serve. - 98.3773

Homemade Chili Garlic Sauce / World Of Flavor

MAKING 1. In a food processor, add in the red chiles and garlic. Process until chunky. 2. Take out the sauce in a pan, and add in the remaining ingredients. Place on the stove and simmer for 5 minutes. SERVING 3. Serve with noodles. - 97.5409

Southern Stlye Baked Macaroni And Cheese

GETTING READY 1. Preheat the oven to 350 F. MAKING 2. In a pan, fry the bacon until crisp and drain on paper towels 3. In a large pot, boil macaroni a little less than directed on package. 4. Drain the macaroni and add in the butter, cheese and bacon then... - 102.994

Sous Vide Barbacoa Tacos

Barbacoa Tacos Cooked using the Sous Vide Method You could use the same recipe in the crockpot. - 95.9893

Basic Red And Green Salsas / World Of Flavor

FOR RED SALSA MAKING 1. In a wok heat oil and fry all the vegetables one by one. 2. Add all the ingredients into a large jar and blend with an immersion blender. SERVING 3. Serve with nachos. FOR GREEN SALSA MAKING 1. In a wok heat oil and fry all the... - 104.957

Stir-fried Cabbage And Pork - World Of Flavor

MAKING 1. In a small bowl, mix together chile bean sauce and sesame oil. Set aside. 2. In a wok, heat oil and add in the pork, followed by the onion. Cook until light brown. 3. Add in the garlic and ginger, stir well. 4. Stir in the cabbage and cover with lid... - 102.286

Stir Fried Left Over Turkey Dinner - World Of Flavor

Using some items leftovers from the Christmas Turkey Dinner to make a stirfry. Believe it or not cornbread stuffing makes a good stir fry. - 79.6829

Korean Pig Skin Salad Anju - World Of Flavor

This recipe is for Pig Skin Salad or 돼지껍데기 초무침 it is a great Anju food perfect when drinking soju. - 97.982

Korean Rice Cake Soup

For direction, please watch the video. - 77.8539

Apple Salad With Balsamic Vinaigrette

MAKING 1. For vinaigrette – in a blender, add in all the ingredients and emulsify with a hand blender. Set aside. 2. In a pan, place the bacon slices and cook until crisp. Take out the bacon and let it cool. After that slice the bacons and set aside. 3. In... - 101.093

Fried Shrimp Burger / Ebi Katsu Burger

MAKING 1. In a blender, add in the shrimp and blend for a few minutes. 2. Add in the green onion, 2 tablespoon flour and egg. Blend well until smooth. 3. Season with salt and pepper and blend again. 4. Add in the remaining flour and mix well, followed with... - 109.354

Mock Chicken Sandwich With Honey Mustard Dressing

This is a Vegetarian / Vegan Dish No meat and no dairy Recipe. - 93.5873

Kimchi Spaghetti 'seoul, Korean Food Audition

My entry into the 'Seoul, my new recipe' Korean Food Audition contest. - 101.485

How To Make Lamb Stock

In this video I use Lamb bones but you could use almost any kind of bones to make stock. I browned these on the stovetop since not everyone has an oven but if you prefer you can brown them in the oven. - 101.144

Colombian Fast Food Recipes A Video Collaboration With

This is a collobaration between myself and Diana from Sweet y Salado to make Colombian style hamburgers and hot dogs. - 101.135

Turbo Charged Sloppy Joes

MAKING 1. In a pan, pour in the oil and let it heat. 2. Add in the onion and sauté for a few seconds until soft. Add in the garlic and sauté for a few seconds. 3. Stir in the hamburger meat and stir until light brown. Season with cumin, Italian seasoning... - 100.427

Lacha Paratha (multi Layered Flat Bread)

MAKING 1. In a bowl mix the flour, salt, and oil with hands. 2. Add in the water in small amounts as needed to make smooth and pliable dough. 3. Cover the dough with a saran wrap and keep aside for at least 15 minutes to 60 minutes. 4. Divide the dough into... - 103.286

Easy No Bake Avacodo Pie

Simple and easy only 6 ingredients no bake avocado pie. - 103.812

Strawberries With Homemade Whipped Cream

MAKING 1. In a jar, add the heavy cream and powdered sugar. Mix with immersion blender, until thick. FINALIZING 2. In a serving glass, make a layer of the sliced strawberry top with some whipped cream, followed by strawberries and again... - 103.453

Anticuchos De Corazon Con Salsa De Perejil / Peruvian Grilled Beef Heart With Parsley Sauce

GETTING READY 1. In a measuring jar, add all the ingredients of the marinade and mix well. Set aside. 2. In a large bowl, place the beef heart and season with salt and pepper. Add marinade and mix well. Cover the bowl with saran wrap and refrigerate for at... - 107.937

Pan Fried Pork Chops

GETTING READY 1. Season pork chops with salt and pepper and set aside. 2. Season the flour with salt and pepper. Set aside. 3. Preheat the oven to 325 degrees F. MAKING 4. In a pan, heat oil on medium flame. Dredge pork chops in flour and place on the pan.... - 99.5362

Breakfast Burrito With Chorizo And Bacon

MAKING 1. In a hot wok, add the bacon and cook until light brown. 2. Add in the chorizo and stir until it starts changing color. Stir in the onion and jalapeno, cook until softened. 3. Meanwhile in a medium bowl, whisk together eggs, salt, pepper and hot... - 105.875

Sous Vide Mashed Cauliflower / Faux Potatoes

These are Vegan friendly, Low Carb, Paleo Friendly and just plain Delicious. - 102.277

Better Than The Tub Hummus

GETTING READY 1. In a large bowl, soak the chickpeas with baking soda in water overnight. 2. Next day rinse off the chickpeas and set aside. MAKING 3. In a large pot, add in the chickpeas and baking soda and cook on high heat until the peas are dry. Then... - 113.085

Elote / Mexican Style Grilled Corn

GETTING READY 1. Preheat the oven to 350 degrees F. MAKING 2. Wrap the corn cobs with aluminum foil and place over the baking sheet. Bake in the oven for 30 minutes. 3. Take out the corn cobs and unwrap the foil. Using a torch caramalize the cob. 4. Top with... - 104.029

Ajiaco Bogotano / Colombian Potato Stew

To make this the herb Guascas is a must have. - 108.447

No Mayo Potato Salad

MAKING 1. In a pan, boil water and add in the potatoes. Let it cook for 10 minutes. 2. Meanwhile for dressing, in a medium bowl, mix together all the ingredients for the dressing and set aside. 3. Take out the potatoes from the water and let them cool for... - 109.823

Sous Vide Chilean Sea Bass With Baby Bok Choi

GETTING READY 1. Season the sea bass with salt on both sides. MAKING 2. In a Ziploc (meant for sous-vide cooking), place the sea bass and vacuum seal the packet as shown in the video. 3. Place the fish into the sous vide rack and cook for 60 minutes at 135... - 105.797

Crispy Fish Tacos / Tacos De Pescado

FOR THE SLAW MAKING 1. In a medium bowl, combine all the ingredients for the slaw and toss well. Cover with saran wrap and refrigerate for an hour. FOR THE FISH GETTING READY 1. In a bowl, mix together self – raising flour, baking powder, cumin and salt.... - 106.958

Fish And Chips

GETTING READY 1. In a large pot, place the potatoes and salt, fill with water. 2. Place the pot over the stove and cover with the lid. Bring to a boil on high heat and turn off the stove. Let it sit for 2 hours. 3. After 2 hours strain the water and slice... - 107.109

How To Cook A Hamburger Sous Vide

MAKING 1. Divide the hamburger mince into 2 equal portions and season with salt and pepper. 2. In a Ziploc (meant for sous-vide cooking), place the patties and vacuum seal the packet as shown in the video. 3. Place the patties into the sous vide rack and... - 103.651

Sweet And Sour Pork

GETTING READY 1. For Sauce – In a large bowl, mix together pineapple juice, water, sugar, brown sugar, soy sauce, vinegar and honey. Set aside. 2. In a measuring jar, mix together corn starch, water and egg whites. Pour the batter over the pork along with... - 105.421

Korean Cooking Kimchi Jjigae (kimchi Stew)

MAKING 1. In a saucepan, heat oil and add in the onion. Soften for 1 minute. 2. Add in the pork and cook until half done. 3. Stir in the green onion and season with garlic and Korean red pepper flakes, followed by kimchi and kimchi juice, stir well and bring... - 99.3901

Super Simple Peach And Blackberry Strudel

Super Simple Peach and Blackberry Strudel Recipe. - 108.184

How To Cook Steak And Asparagus Sous Vide

How to cook Steak and Asparagus Sous Vide. - 100.191

Grilled Skirt Steak Sandwich

GETTING READY 1. In a bowl, add in the onion and salt. Pour in water and let it sit for 20 minutes. 2. Score cross on tomatoes and dip that into boiling water for a few seconds. 3. Take out the tomatoes and place into ice cold water. 4. Peel the tomatoes,... - 115.346

Shrimp Tostada With Peach And Strawberry Salsa

GETTING READY 1. In a bowl, place the shrimp and season with chipotle pepper and salt. Toss well and set aside. MAKING 2. For Salsa – in a bowl, mix together all the ingredients and set aside to let flavors infuse. 3. For shrimp – heat a shallow pan and... - 102.953

Teriyaki Grilled Ramen

Playing around with ramen and Teriyaki Sauce. - 102.853

Wok Wednesdays - Velvet Chicken With Asparagus

I cook Velvet Chicken with Asparagus from the book Stir Frying to the Sky's Edge by Grace Young. Also introducing the group Wok Wednesdays. - 107.183

Turkey Lettuce Wraps

GETTING READY 1. In a large bowl, mix together ground turkey, soy sauce, rice wine, garlic and ginger. 2. Add in the cornstarch, green onion, zucchini, carrot, red onion and red pepper. Mix well and set aside. MAKING 3. In a wok, add in the half of oil and... - 110.052

Mussels With Garlic And Ginger

GETTING READY 1. Preheat the oven to 425 degrees F. 2. Clean the mussels and place with ½ cup of water. MAKING 3. Place baguette slices over a baking sheet and spread the butter over each slices. 4. Grate the pecorino romano cheese over the slices. 5. Bake... - 105.359

Tomatillo Salsa With Chile De Arbol

My favorite salsa for tacos. - 104.437

Carne Asada Tacos / Tacos De Carne Asada

GETTING READY 1. Season the skirt steak with salt, pepper and cumin from both sides and rub well. 2. Slice the steak into two pieces. 3. Preheat the grill on medium heat. MAKING 4. Place the steaks on grill and cook for a few minutes. 5. On the same grill... - 107.015

Avocado Salsa / Salsa De Aguacate

A great salsa for tacos. - 103.171

La Galbi With Ssam Jang / Korean Bbq Beef Ribs / 갈비

GETTING READY 1. For meat marinade – in a food processor, add in the apple sauce, brown sugar, soy sauce, garlic and onion. Blend well for a few minutes. 2. Arrange beef ribs in a casserole dish and pour in the puree. Rub with hands and let it marinate for... - 105.349

Orange Chicken With Vegetables Stir Fry

Recipe for Orange Chicken with Vegetables Stir Fry. - 110.367

Soju Pickled Peppers

MAKING 1. In a saucepan add in the sugar, vinegar, soju and fish sauce. Heat the mixture until sugar is dissolved. 2. While mixture is heating up, prick the peppers and place in a large bowl. 3. Turn the stove off and in a small bowl take doenjang and pour in... - 102.039

Jjajangmyeon Korean Noodles With Black Bean Sauce

GETTING READY 1. In a medium bowl add in the pork belly, green onion, garlic, ginger and soy sauce. Mix all the ingredients with spoon and set aside. 2. In a measuring jar pour in the water and mix corn starch into it, whisk and set aside. 3. In a measuring... - 102.548

Arepas With Cracklings / Arepas De Chicharrón

World of Flavors Arepas with Cracklings / Arepas de Chicharrón For this I used yellow masarepa. - 101.059

Palak Paneer

World of Flavors Palak Paneer Recipe - 108.463

Chicharrón Latin Style Pork Cracklings

GETTING READY 1. Slice in half the pork bellies. Rub baking soda over it and let it sit for 60 minutes. 2. After 60 minutes wash the bellies and make medium chunks. Slit the chunks without separating the skin part. MAKING 3. Heat a wok and place the pork... - 98.1295

Filipino Noodle Dish Pancit Bihon Guisado

GETTING READY 1. In a large vessel pour in the hot water and add in the noodles. Let it sit for 10 minutes. 2. Drain the noodles and set aside. MAKING 3. In a pot pour in the water and boil. Add in the chicken thighs and simmer on low heat for 20 minutes.... - 105.675

Stir-fried Lobster With Spicy Sauce

MAKING 1. In a medium bowl add in black vinegar, water, salted black bean with chili sauce, corn starch and sugar. Mix well and set aside. 2. In a pan add in the peanut oil and heat. Add in bottom parts of green onion, garlic and ginger, sauté for few... - 99.7826

Kadai Bhindi Pakistani / Indian Okra And Tomatoes

MAKING 1. In a pan heat the oil and add in the cumin, garlic and ginger. Sauté for few seconds. 2. Add in the onion and sauté for 1 minute. 3. Stir in the okra and stir for few minutes. Followed by tomatoes, cayenne, turmeric and salt. Stir all the... - 104.64

Chop Suey

GETTING READY 1. In a medium bowl add in the chicken, soy sauce, ginger, garlic paste and corn starch. Mix with spoon and marinade for 30 minutes. 2. For Sauce Mixture – In a jar add in the chicken stock, corn starch, sesame oil and soy sauce. Stir well and... - 105.798

Korean Cooking Kimchi Ramen

GETTING READY 1. In a small bowl add in the gochujang, kochukaru, garlic, ginger, green onion, and sesame oil. Mix well with spoon and set aside. MAKING 2. In a pan add in the pork belly and cook on medium heat, until it losses pink color. 3. Add in the... - 98.6674

Quick And Easy Chicken Stew With Drop Dumplings

GETTING READY 1. Shred the chicken and take out the bones and skin. Set aside the chicken. MAKING 2. In a pan add in the water chicken bones and skin; bring to boil and simmer on low for 30 minutes. 3. In another pot add in the butter, carrot and celery.... - 126.501

Quick And Easy Chicken Tortilla Soup

GETTING READY 1. Shred the chicken and take out the bones. Set aside. 2. In a pan pour in water and add in the bones of chicken, let it boil on medium – high heat. 3. In a sauté pan heat the tortillas on low heat. 4. Dice 3 ½ tortillas to big chunks and... - 111.63

Guacamole Bacon Burger

MAKING 1. For making Avocado Guacamole – in a medium bowl take all the ingredients and mash with fork. 2. Cover the guacamole with saran wrap and set aside. 3. For making Bacon Burger – in a bowl add in lean ham, salt and pepper. Mix well with hands and... - 111.28

Cucumber And Red Onion Salad

MAKING 1. In a large bowl take all the ingredients and stir well. 2. Place in the refrigerator for 60 minutes. SERVING 3. Serve Cucumber and Red Onion Salad with grilled tofu and enjoy! - 111.19

Collard Greens

MAKING 1. In a pan add in the smoked ham and canola oil. Sauté for few minutes. 2. Add in the onion and cook for few minutes. 3. Add in the collard greens in bunches and sauté. 4. Pour in the chicken stock and mix well. Cover with the lid for 5... - 106.998

Black Eyed Peas

GETTING READY 1. From the smoked meat first cut the fat portion and dice the meat portion. MAKING 2. In a saucepan add in the fat portion and fry for few minutes. 3. Take out the fat portion from the pan and set aside. Add the meat portion and half of the... - 109.805

French Dip Sandwich Goes Asian

MAKING 1. In a medium bowl mix together beef broth, garlic, ginger, black vinegar, soy sauce, honey and sesame oil. 2. In a crock pot place the beef and pour in the beef broth mixture. Cover the crock pot and cook on low for 480 minutes. 3. Take out the... - 124.092

Left Over Turkey Fried Rice

MAKING 1. In a wok pour in the 1 tbsp. oil, swirl around and heat on high flame. 2. Add in the egg and scramble. Take the egg out and place over the cooked rice. 3. Pour in the remaining oil; add in red bell pepper, onion and green beans. Stir well. 4. Add... - 109.067

Grilled Cheese Sandwich Cooked In The Toaster

MAKING 1. In a plate place the 2 slices of bread and top with cheese. Seal the bread and place in a toaster. 2. Turn the toaster over the side and cook for 5 minutes. SERVING 3. Serve Grilled Cheese Sandwich with milk or juice. - 106.458

Lousiana Red Beans And Rice

GETTING READY 1. In a small bowl mix together all the ingredients of spice mix and set aside. MAKING 2. Heat a casserole pan and add in the oil. Swirl around in the pan. 3. Add in the sausages, onion, celery, red bell pepper and green bell pepper. Cook for... - 110.335

Oil Less Fried Duck

GETTING READY 1. Rinse the duck and pat dry with paper towel, mark cuts over the duck with sharp knife. Place in the refrigerator for 60 minutes to dry. MAKING 2. Place the duck over a cooling rack and season with Cajun seasoning on both sides. 3. In a... - 103.66

Ginger Scallion Noodles With Roasted Pork Tenderloin

GETTING READY 1. Preheat the oven at 375 degrees F. In a baking dish place a cooling rack. MAKING 2. Over the cooling rack place the pork and season with salt and pepper on both sides. 3. Insert a thermometer and cook in the oven at 375 degrees F, until the... - 105.897

Grilled Fish Sauce Wings

They are crispy, salty and sweet with a bit of heat. - 106.891

Colombian Beans

MAKING 1. Heat a pan and pour in the olive oil. Add in the cumin and achote powder. 2. Add in the onion and sauté for few minutes. Followed by garlic and green onion, sauté again. 3. Stir in the tomatoes and cook for 3 minutes. 4. Add in the beans, salt... - 106.774

Stir-fry Chicken With Broccoli

MAKING 1. In a steamer boil water and place the broccoli, steam for 5 minutes. 2. Take out the broccoli from the steamer and run cold water over it. Set aside. 3. In a bowl take chicken and add in the rice wine, soy sauce, egg white and corn starch. Mix... - 107.999

Cancha - Andean Corn Nuts

MAKING 1. In a pan heat oil and add in the corns. Cover the pan and keep stirring. 2. Take out the popcorn over a paper towel and season with sea salt. SERVING 3. Serve popcorn with salsa and nachos and enjoy. - 94.1952

Peruvian Ceviche

Peruvian ceviche recipe using red snapper (Pargo) - 93.8016

Practically Fat Free Gravy Recipe

There is a simple way to have great tasting gravy for Thanksgiving without the high calories and fat. - 100.75

Roasted Pumpkin Soup

GETTING READY 1. Preheat the oven at 350 degrees F. Grease 2 baking sheet with the help of paper towel. 2. Place pumpkin over a chopping board, cut the pumpkin with the help of melon knife. 3. Scoop out the seeds and remove the stem. Cut in wedges with... - 105.023

Chicken And Asparagus Stir Fry

GETTING READY 1. In a bowl take chicken, wine rice, soy sauce and corn-starch. Mix all the ingredients well marinade for 30 minutes. 2. In another bowl take chicken stock and corn-starch, mix well. 3. In a small bowl take corn – starch and chicken stock,... - 113.649

Clams With Home Made Doenjang

GETTING READY 1. Chop the green onions and place that in a bowl. Keep green part for garnish. 2. Finely dice the white onion and shiitake mushrooms. Save the soaking liquid in which shiitake is soaked. Set aside. 3. Remove the seeds from the squash and finely... - 98.3311

Spicy Shrimp Stuffed Avocado

GETTING READY 1. Remove the tail from half of the shrimps and keep half with tails. 2. In a small bowl take cajun seasoning, garlic powder, white pepper and cumin powder. Mix together and sprinkle over the shrimps. Mix well. MAKING 3. Heat oil in a pan and... - 112.308

Stir Fried Bamboo Shoots With Shiitake Mushrooms

GETTING READY 1. Cut the bamboo shoots in half and then slice. 2. Soak the shitake mushroom in water for 20 minutes. Take out the mushroom from the water and place in a plate, keep the water for making sauce, don’t discard. 3. In a mug take ¾ cup of... - 113.67

Cheese Stuffed Corn Cakes

GETTING READY 1. Preheat the grill. MAKING 2. In a bowl take masa pour in water and make dough. 3. Divide the dough in 4 equal balls. 4. Take a cellophane place the masa balls onto it, wrap the ball and press with the help of a casket. 5. Heat oil in a... - 112.137

Baked Korean Style Spicy Wings

GETTING READY 1. In a large mixing bowl take chicken wings; add in sake, black pepper and milk. 2. Marinade for 15 minutes. 3. Preheat the oven at 400 degrees F. 4. For making Sauce – In a bowl take gochujang, korean red chili pepper, soy sauce, honey,... - 107.962

Filipino Pork Adobo

GETTING READY 1. Take out the fat from the pork and set aside. 2. In large container take pork, add in garlic and soy sauce, mix well and marinade for 60 minutes in the fridge. MAKING 3. Heat a pot and add in pork fat and leave until it forms into... - 108.5

Pan Seared Salmon With Bok Choy And Sauce

GETTING READY 1. In a glass jar blend together olive oil, garlic and roasted bell pepper, with the help of hand blender machine. 2. After that add in egg, lime juice and salt. Blend again for a few minute. 3. Keep the sauce in fridge. 4. Season salmon... - 117.772

Moo Goo Gai Pan

GETTING READY 1. In a medium bowl mix all the ingredients of sauce and set aside. 2. In another bowl marinade chicken with egg white, corn starch, sea salt and white pepper powder. 3. Marinade chicken for 30 minutes. MAKING 4. Heat oil in a wok and lightly... - 113.747

Fire Roasted Salsa

GETTING READY 1. Preheat the griller. 2. Roast tomatoes, onion, jalapeno and garlic for 10 minutes, flipping sides in between. 3. Remove all the vegetables from the griller and let it cool for few minutes. 4. Remove the skin of tomatoes, garlic and... - 109.7

Stirfried Veggies

GETTING READY 1. In a bowl fill water and place shitake mushroom in it, microwave on high for 5 minutes. 2. Take out mushroom from the water, keep broth for making sauce and slice the mushrooms, discard stems. 3. In a bowl take corn starch add in 1 tbsp. of... - 111.295

Spaghetti With Clams

GETTING READY 1. In a large pot take water and mix in salt. Add in clams and set aside for 1 hour. 2. Remove the clams in a strainer and rinse with running water. MAKING 3. Boil water in a large pot and add in salt and spaghetti. Cook for 7 minutes. 4. Heat... - 101.767

Spaghetti Puttanesca

MAKING 1. In a skillet pour in olive oil and heat. 2. Add in garlic and anchovy sauté for a few minutes. Stir in the capers and cook. 3. Pour in canned tomato; add in oregano, basil and cayenne. Simmer for 20 minutes. 4. Simultaneously in a large pot, boil... - 102.513

Sautéed Fish Cake

GETTING READY 1. Boil fish cake for a few minutes until it expands, drain. 2. In a bowl mix all the ingredients of the sauce. MAKING 3. Heat oil in a pan. 4. Sauté onion, carrot and hot pepper until soft. Add the fish cake. 5. Cook until the fish cake... - 92.7899

Mexican Rice

A must try dish! - 99.7103

Egg-less Naan

GETTING READY 1. In cup take warm water add in yeast and sugar, mix well and set aside. 2. In a large bowl combine flour, ghee, salt and yogurt. Incorporate all the ingredients well. 3. Add in the yeast mixture and form a dough. 4. Let the dough rest, covered... - 109.551

Chiliean Seabass

GETTING READY 1. For Making the Sauce – Preheat the oven at 350 degrees F and line the baking sheet with aluminium foil. 2. Half the onion and quarter the tomato, place them over the baking sheet. 3. Pour in olive oil and sprinkle the salt over onions and... - 89.7364

Eggs And Tortillas

MAKING 1. Heat a flat pan, pour in the oil and swirl it. 2. When oil is hot add in the tortillas sauté for some time. 3. Add in onion, garlic, jalapeno and sauté stirring in between. 4. Season with salt and pepper, pour in the eggs. 5. Sprinkle cilantro,... - 102.69

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