1. Place all ingredients in food processor or blender; process until smooth. Place container in freezer; freeze 1 1/2 to 2 hours or until top and sides of mixture are partially frozen.
2. Scrape sid...
Wash chicken and remove all fat.
Place in an ovenproof dish and cover with cling wrap.
Make 1-2 slits in cling wrap.
Microwave on medium for 15 minutes.
Allow to rest in oven till cool.
Remove and d...
1. Place steak on plate. Squeeze lime juice over steak; sprinkle with chili powder and cumin. Coat well; let stand 10 minutes.
2. Meanwhile, to prepare salsa, combine tomatoes and picante sauce in s...
Wash pumpkin, peel and chop roughly.
Melt butter in a non-stick pan over low heat.
Add onion and saute for about 3 minutes.
Add pumpkin, ginger and spice powders and cook for 2 minutes.
Stir in flou...
Melt the chocolate in a bowl set over a saucepan of simmering water.
Combine the remaining ingredients, except for the hazelnuts, in a food processor or mixer and blend for 1 minute at low speed.
Ad...
1. Preheat oven to 350°F.
2. Stir together pumpkin, evaporated milk, egg substitute, sweetener, pumpkin pie spice and 1 teaspoon vanilla. Pour into 6 (6-ounce) custard cups or 6 (3/4-cup) souffle d...
Peel cucumber, remove and discard seeds and grate flesh.
Scrape carrots and grate.
Toss vegetables with coriander leaves in a salad bowl.
Combine ingredients for dressing in a small bowl and whisk w...
Wash aubergine and dry.
Hold over a high flame and roast till tender, turning frequently.
Cut in half, scrape out flesh and mash.
Wash bell peppers and dry.
Hold over a high flame and char on all si...
Wash okra and pat dry.
Trim heads and make a slit halfway down okra.
Combine ingredients for filling and stuff into okra.
Smear an ovenproof dish with oil and arrange okra in dish.
Cover with clingw...