Madhuri Dixit's Recipes

  • Lasun Chi Tikhat Recipe

    Lasun Chi Tikhat

    MAKING 1. On a girdle dry roast all ingredients to red colour. 2. Pound the ingredients to a coarse paste. SERVING 3. Store in airtight bottle and use within 15 to 20 days.
    By : Madhuri Dixit
  • Chilli Pickle Recipe

    Chilli Pickle

    GETTING READY 1. Pound all the whole spices together to a coarse powder. 2. Slit the chilli halfway through. MAKING 3. Stuff spices, sugar and salt into the chillies. 4. In a skillet heat oil until...
    By : Madhuri Dixit
  • Koal Poha Recipe

    Koal Poha

    GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a bowl mix coconut milk, tamarind and poha and sugar. 4. In grinder add chilli and corriander leaves. Grind till smooth. 5. Mix...
    By : Madhuri Dixit
  • Panchamrut Recipe

    Panchamrut

    GETTING READY 1. In a bowl soak peanuts in water for 1 hour. Peel them. 2. Chop the cashewnuts. 3. Dice coconut. MAKING 4. In a frying pan roast 25 grams of peanuts. Pound the mixture coarsely. 5. ...
    By : Madhuri Dixit
  • Pohebhat Recipe

    Pohebhat

    GETTING READY 1. Wash poha in water. 2. Drain out water. MAKING 3. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 4. When seeds stop spluttering, add garlic, ginger, chi...
    By : Madhuri Dixit
  • Buttermilk Curry Recipe

    Buttermilk Curry

    MAKING 1. In a grinder add corriander, cumin seeds, ginger and garlic. Grind to a paste. 2. In a bowl mix gram flour and buttermilk and stir till smooth. 3. In a skillet heat 2 tablespoons ghee and ...
    By : Madhuri Dixit
  • Panchamrut Recipe

    Panchamrut

    MAKING 1. In a frying pan dry roast cashewnuts, sliced coconut and raisins. 2. In a frying pan dry roast dry coconut and peanuts to red colour. 3. In a grinder add coconut, peanut, tamarind and jagg...
    By : Madhuri Dixit
  • Amla Pickle Recipe

    Amla Pickle

    GETTING READY 1. With a needle poke holes into each amla. 2. In a big bowl take 2 litres water. Dissolve alum and chuna in it. 3. Add amlas and set aside for half an hour. 4. Drain out from water. 5...
    By : Madhuri Dixit
  • Khaman Poha Recipe

    Khaman Poha

    GETTING READY 1. Wash poha in water. MAKING 2. In a skillet heat 3 tablespoon oil and toss mustard, cumin and asafoetida. 3. When seeds stop spluttering, add ginger, onions chillies and curry leave...
    By : Madhuri Dixit
  • Bhopla Skin Chutney Recipe

    Bhopla Skin Chutney

    MAKING 1. In a skillet heat ghee or oil. 2. Fry skins nicely in it. 3. Grind it to a paste with all ingredients using little water. SERVING 4. Serve with snack.
    By : Madhuri Dixit

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