Grind all the spices to a fine paste in a little vinegar.
Cut pork into small pieces.
Do not wash in water.
Wash in a little vinegar and place in a vessel.
Cover tightly and let it cook in it's own ...
Cream the butter and sugar together then beat in the eggs one at a time.
Mix in the flour, semolina and caraway seeds.
Mix in the essence and enough coconut milk to form a thick batter.
Put in a gre...
Fry all the spices and chillies in little oil till red.
Then grind to a paste.
Grate 1 coconut then fry with poppy seeds and 3 onions in oil to a golden colour and grind to a smooth paste.
Extract 3...
Grind all the spices to a paste in a little vinegar.
Boil pork and liver in water till tender and dry.
Fry in 4 tblsps oil till nice and golden.
Soak tamrind in 1 cup water for 5 minutes and then sq...
Wash the mutton in vinegar.
Prick with a fork.
Rub with salt and keep under a heavy weight for 24 hours.
Grind all whole spices in vinegar.
Slice ginger and garlic finely.
Wash the mutton again in v...
Grind coconut, ginger, garlic, chillies and green leaves to a paste.
Cover tamrind with hot water for 15 minutes and then strain out the juice.
Heat 4 tblsps oil and fry the onions till soft.
Add th...
Mince filling half the quantity of mince as shown in the section on meat and use as filling.
Mix together potatoes, cornflour and salt and kneed to a smooth mixture.
Spread a portion of mashed potat...
Wash the trotters well.
Boil in pressure cooker with 5 cups water for half an hour.
Grind chillies, coconut, ginger, garlic and all the whole spices to a paste with vinegar.
Heat 4 tblsps oil and fr...
Grate and grind 1/4 coconut and extract juice.
Roast half the coconut with 1 onion and whole spices on a dry girdle to a red colour, grind to a paste.
Cut the remainder coconut into pieces and fry t...
Boil the limes in water till they turn slightly soft.
Drain out the water.
In a separate pan put 1 cup water with 1 cup salt.
When crystals form, add half the vinegar and boil for 5 minutes.
Heat ha...