Miss India's Recipes

Pork Serpotel

Grind all the spices to a fine paste in a little vinegar. Cut pork into small pieces. Do not wash in water. Wash in a little vinegar and place in a vessel. Cover tightly and let it cook in it's own juice till dry. Add 6 tblsps of oil and fry to a golden... - 40.2396

Beveca

Cream the butter and sugar together then beat in the eggs one at a time. Mix in the flour, semolina and caraway seeds. Mix in the essence and enough coconut milk to form a thick batter. Put in a greased glass oven ware dish and bake in a moderate hot oven... - 34.9005

Chicken Chacooty

Fry all the spices and chillies in little oil till red. Then grind to a paste. Grate 1 coconut then fry with poppy seeds and 3 onions in oil to a golden colour and grind to a smooth paste. Extract 3 cups thin and 1 cup thick milk from the remaining... - 42.5854

Pork Sorpotel

Grind all the spices to a paste in a little vinegar. Boil pork and liver in water till tender and dry. Fry in 4 tblsps oil till nice and golden. Soak tamrind in 1 cup water for 5 minutes and then squeeze out the juice. Heat 4 tblsps oil and fry ginger, garlic... - 40.1841

Beef Pickle

Wash the mutton in vinegar. Prick with a fork. Rub with salt and keep under a heavy weight for 24 hours. Grind all whole spices in vinegar. Slice ginger and garlic finely. Wash the mutton again in vinegar and rub the slices on both the sides with ground... - 36.4559

Vegetable Curry

Grind coconut, ginger, garlic, chillies and green leaves to a paste. Cover tamrind with hot water for 15 minutes and then strain out the juice. Heat 4 tblsps oil and fry the onions till soft. Add the vegetables and fry for 2 minutes. Put in tomatoes and... - 40.2121

Potato Rissoles

Mince filling half the quantity of mince as shown in the section on meat and use as filling. Mix together potatoes, cornflour and salt and kneed to a smooth mixture. Spread a portion of mashed potatoes evenly on your left palm. Place a tablespoon of mince in... - 33.1967

Paya Soup

Wash the trotters well. Boil in pressure cooker with 5 cups water for half an hour. Grind chillies, coconut, ginger, garlic and all the whole spices to a paste with vinegar. Heat 4 tblsps oil and fry the onions to a light golden colour. Add the spices and fry... - 36.2493

Mutton Ghacouti

Grate and grind 1/4 coconut and extract juice. Roast half the coconut with 1 onion and whole spices on a dry girdle to a red colour, grind to a paste. Cut the remainder coconut into pieces and fry to a red colour. Boil the mutton with 1 chopped onion, ginger,... - 41.6528

Sweet And Sour Lime Pickle

Boil the limes in water till they turn slightly soft. Drain out the water. In a separate pan put 1 cup water with 1 cup salt. When crystals form, add half the vinegar and boil for 5 minutes. Heat half the cup sugar till it turns into a brown syrup. Add the... - 32.2789

Mutton Cutlets

Fry onions, ginger and garlic till soft in little oil. Boil the mutton till tender and dry. Mix all the ingredients together with the exception of crumbs and eggs and grind to a paste. Form into round cutlets, dip in egg, roll in crumbs and shallow fry to a... - 35.5074

Coconut Cashew Nut Toffee

Melt sugar and prepare a thick syrup. Add cream along with the rest of the ingredients with the exception of whole nuts and essence. Keep on stirring till the mixture leaves the sides of the pan. Mix in the essence and remove from fire. Divide into... - 40.6022

Pasteis Da Sta Clara

For the filling 125 grams sugar. 6 egg yolks. 125 grams chopped cashewnuts. 125 grams potatoes, boiled, peeled and mashed. 1/2 tsp almond essence. Mix together flour, salt, butter. Add enough water to form a stiff dough. Add 1 cup water to sugar and prepare a... - 34.9827

Masala Potatoes

Grind garlic, ginger, chillies, coriander leaves and onions to a paste. Heat 3 tblsps oil and put in 1/2 tsp cumin seeds. When it stops popping, add the tomatoes and fry till soft. Put in the potatoes. Mix well and cover with 1 cup water. Cook till tender and... - 40.9105

Meat Rolls

Grind together onions, chillies, 6 red chillies, ginger and garlic. Mix with ground spices and salt. Pound strips of meat flat and spread some ground paste on each strip. Roll into a tight roll and wind thread three or four times around each roll. Mix... - 42.9185

Tomato Pulao

Fry the onions till crisp. Finely slice 1 big onion and 1-inch piece ginger. Heat 4 tblsps ghee and fry onion and ginger till soft. Add the whole spices. Mix well then add the tomatoes and cook till soft. Put in the salt ana rice. Mix in 2 cups water with... - 46.3403

Mutton Royale

Grind chillies, ginger, garlic and all the spices to a paste. Mix with lime juice. Apply on mutton and set aside for half an hour. Dry roast the small onion and coconut and grind to a paste. Heat 4 tblsps oil and fry the onions till soft. Add the mutton and... - 42.7586

Pan Rolls

For filling prepare the mince as shown in the section on meat half the quantity. Mix together flour, eggs, water and salt. Beat till smooth. Grease a frying pan lightly with oil. Pour a little batter into the pan swish it around and pour off excess, leaving a... - 33.4651

Savory Tindli

Wash and cut the vegetables into four pieces lengthwise. Grind together chillies, coconut and cumin seeds to a fine paste. Heat 1 tblsp ghee and fry onion till soft. Add vegetable and the ground paste, turmeric and salt. Mix well, put in 1 cup water and cook... - 37.9483

Fried Mutton

Cut the mutton into big pieces. Prick all over with a fork and cover with vinegar. Set aside for 8 hours. Grind together onions, ginger, garlic and whole spices fo a paste. Heat 4 tblsps oil and fry the ground paste till a nice aroma comes out of it. Add the... - 41.5713

Chicken Fried

Peel the potatoes and cut into long thick fingers. Fry till they start changing colour. Cool. Mix in salt and fry them once again till crisp and golden. Grind all the spices with ginger and garlic to a paste. Mix the paste with salt and vinegar and apply on... - 43.9607

Arroz Refogado

Slice the sausages and fry them. Fry onions and ginger to a golden brown colour in 2 tblsps oil. Heat 1 tblsp ghee and put in the sugar. When it turns brown, put in the stock. Mix in the whole spices, rice and onions. Also add the ground spices. Cook the... - 42.9938

Coconut Cream Toffee

Mix together all the ingredients and put in a pan keep on stirring till the mixture leaves the sides of the pan. Put on a greased slab. Cut into pieces when cold and store in airtight tin. - 28.5469

Banana Balls

Peel and cut the bananas into thick rounds. Blend together flour, salt, sugar and spices. Add enough water to form a batter. Mix in the butter and set aside for 15 minutes. Dip slices of bananas in the batter. Deep fry to a golden colour. Drain and serve hot... - 36.35

Banana Puffs

Mix together flour, salt, soda and butter. Add enough buttermilk to form a stiff dough. Peel and mash the bananas. Mix in the coconut and spices. Form the dough into a ball and roll out into a thin sheet on a flavoured board. Cut into small rounds with an... - 43.4061

Eglinhas De Conde

Mix together the pastry ingredients. Add enough water to knead to a soft but firm dough. Roll out into a thin sheet. Cut into small pieces and line small boat-shaped moulds which should be lightly buttered. Prick the bottom of the pastry. Beat whites, fold in... - 41.2481

Fish Pudda

Grind dry spices with the exception of peppercorns to a paste with garlic and ginger in vinegar. Cut fish into thick slices. Wash in vinegar, cover with salt and set aside for 24 hours. Cover the tamrind with 4 cups vinegar and set aside for 5 hours. Make a... - 40.8071

Mince

Heat 4 tblsps oil and fry onion, ginger, garlic and chillies till soft. Add the mince and all the spices and cook till dry and crumbly. Add the tomatoes and mint and corriander leaves. When the mixture turns dry, add the hot water to cover the mince. Cook... - 37.7937

Spicy Pork

Deep fry the potatoes to a golden colour. Roast and grind together all the spices, chillies, ginger and garlic in vinegar. Heat 4 tblsps ghee and fry the onions to a golden colour. Add pork and spices. Cook till the pork is golden in colour. Cover with hot... - 41.5942

Brinjals In Coconut Milk

Roast brinjal over fire till the skin turns completely black. Toss in cold water. When cool, remove peel and mash to a pulp. Heat 1 tblsp oil and fry ground coconut, onion, ginger and chillies till the mixture starts changing colour Put in brinjal, coconut... - 35.2024

Fish Caldeen

Grind whole spices, garlic, chillies and coconut to a paste. Cover tamrind with hot water for 5 minutes and then squeeze out the juice. Apply salt and turmeric on fish and set aside for 15 minutes. Fry lightly. Heat 3 tblsps oil and fry onions to a light... - 41.8528

Special Goan Cakes

Roast the semolina on a girdle without butter to a golden colour; Add 1 cup water to sugar and prepare a thick syrup. Grind the coconuts to a paste. Separate the eggs. Use only the yolks and keep the whites for any other tailed. Beat the yolks and mix into... - 41.8929

Egg Pickle

Grind ginger and garlic. Mix together all the ingredients with the exception of eggs and boil for 15 minutes. Strain and cool. Pack eggs in a jar and pour the vinegar on top. Cover tightly and use after a week. They can be used in salads or sandwiches. - 35.3279

Roast Suckling Pig

Heat 5 tblsps butter and fry onions till soft. Put in the liver and kidney and cook till dry. Grind garlic, ginger, chillies and spices to a paste. Beat egg nicely. Mix in the ground paste along with the rest of the filling ingredients. Have the pig prepared... - 43.089

Spinach Fried

Soak dal in water for a couple of hours, drain out the water and set aside. Heat 1 tblsp oil and fry onion, ginger and chillies till soft. Put in the rest of the ingredients with the exception of coconut. Mix well add 1/2 tsp turmeric powder. Cover tightly... - 36.9165

Shellfish Pulao

Wash and soak rice in water for a few hours, then drain out the water. Wash and heat the shells without adding water, then take out the fish from the shells and set aside. Heat 4 tblsps ghee and add the whole spices, fry briefly, then put in the onions and... - 42.2012

Baked Mackerel

Chop onion, chillies and ginger. Grind the rest of the ingredients to a paste. Mix in 4 tblsps oil. Spread half of the mixture in a baking dish, place macke el on top and spread the rest of the mixture on top. Bake in a moderate oven for 15 minutes. - 33.9675

Assag

Apply salt and turmeric powder on fish and set aside for 15 minutes, Roll lightly in flour and deep fry till light golden in colour. Grind corriander, poppy and cumin seeds, peppercorns, 4 flakes garlic rice, coconut and cashewnuts to a paste. Extract juice... - 39.8017

Special Gram Toffee

Cream butter and sugar together. Beat the eggs and mix in the sugar mixture. Gradually add the semolina. Mix till smooth. Boil the dal and grind to a paste. Also grind coconut to a paste. Mix together all the ingredients and put in a greased ovenware... - 42.0355

Baked Fish

Apply turmeric and salt on fish slices. Grind coconut, onions, garlic, ginger, chillies all the spices to a paste. Heat 2 tblsps oil and fry tomatoes till soft. Add the rest of the ingredients and mix well. Apply on the slices of fish and put in a greased... - 37.5196

Prawn Baffad

Apply salt and turmeric on the prawns. Grind in vinegar all the whole spices. Heat 4 tblsps oil and add the onions, ginger and garlic. Fry to a light golden colour. Add the prawns and cook till dry. Add the rest of the ingredients. Cook over a slow fire till... - 40.8854

Bolina

Mix together all the ingredients with the exception of coconut. Set aside whole night. Add the coconut. Put spoonfuls of mixtures in greased patty tins and bake in a moderate oven till done. - 29.6371

Egg Curry

Grind coconut, chillies, ginger, garlic- and mix with ground spices and tamrind. Heat 3 tblsps oil and fry the onions till soft. Add the ground paste and tomatoes and fry. Pour in 2 cups water, bring to a boil, reduce heat and put in the eggs. When the gravy... - 37.5625

Pork Chops

Grind ginger, garlic, green leaves, chillies and 1 small onion to a paste. Mix with all the spices and set the chutney aside. Steam-cook the chops. Apply chutney on the chops, roll in crumbs, dip in egg and roll once again in crumbs. Shallow fry to a golden... - 36.7805

Pork Vindaloo

Grind 6 flakes garlic, half the ginger, red chillies and whole spices to a paste. Heat 4 tblsps ghee and fry the onions, remaining ginger and garlic to a light golden colour. Add pork, ground spices and salt and fry nicely. Cover with hot water and cook till... - 35.3393

Fish In Tomato Sauce

Grind chillies, cumin seeds and garlic to a paste. Heat 3 tblsps oil and fry onion and ginger to a light golden colour. Add the ground spices and fry well. Put in the tomatoes, salt, tamrind and rest of the spices. Fry well. Add the fish, cover with water and... - 38.5619

Mango Pickle

Cut the mangoes into slices. Mix with salt and set aside 1 day. Grind the whole spices and garlic coarsely. Heat half the oil and fry the spices till a nice aroma comes out of it. Remove the mangoes from it's brine and mix in the masala. Put in a jar and... - 30.364

Patties

Mix together all the ingredients and add enough water to form a stiff dough. Divide the dough into balls and roll each ball out into a thin disc on a floured board. Cut into strips 4 inches in width. Place mince on one end of each strip and roll up into a... - 26.1044

Prawn Curry

Extract thick and thin milk from the coconut. Slice garlic. Heat 3 tblsps oil and fry onions and garlic till soft and golden. Add all the ground spices and red ground chillies and sugar and Mix well. Put in the prawns and fry till dry. Put in the thin... - 46.6915

Prawn Balchao

Grind all the whole spices, red chillies and garlic in vinegar. Apply salt and turmeric on prawns. Heat 3 tblsps oil and fry the ginger & onions to a light golden colour. Add the prawns and the rest of the ingredients and cook till tender and dry. Serve hot... - 35.0589

Gram Sweet

Boil the gram dal till soft and mash to a paste and pass through a sieve. Put 1 cup water and cardamoms in sugar and make a thick syrup. Add the rest of the ingredients and keep on stirring till the mixture turns thick and leaves the sides of the vessel. Put... - 29.0177

Dry Prawn Ballchow

Grind in vinegar chillies, ginger, garlic and cumin seeds. Cover the tamrind with lime juice and set aside for a few hours. Mash to a pulp with your hands and pass through a sieve. Heat oil to smoking, add the prawns and fry till red. Put in the rest of the... - 33.5596

Dry Prawn Chutney

Roast the prawns to a red colour and grind to a coarse paste with all the ingredients. Mix in the oil and if you like a little lime juice. - 20.3696

Kul Kuls

Rub butter into semolina. Add cardamoms and enough coconut milk to form a stiff dough. Put 1 cup water in sugar and prepare a thick syrup. Remove from fire. Mix in essence and keep it warm. Divide the dough into small balls. Flatten out each ball on a greased... - 44.6053

Mango Phool

Cut the mangoes into pieces. Boil in 4 cups water soft. Pass through a sieve and strain through a cloth. Add sugar to sweeten the liquid, Chill and mix with the rest of the ingredients. Serve with cracked ice. - 29.9032

Bibique

Put 1 cup water in sugar and prepare a thick syrup. Beat the eggs and mix into the cooled sugar syrup along with the rest of the ingredients. Keep on mixing the batter till it is smooth. Take a deep ovenware dish and put in 1 tblsp ghee. When it is heated... - 38.5851

Mutton Pulao

Grind red chillies, ginger, garlic and all but 10 cashewnuts to a paste. Fry the remaining cashewnuts to a gold-er colour. Pound together all the spices coarsely. Heat 6 tblsps of ghee and fry the onions till soft. Add the spices, groundnut cashewnut paste,... - 44.5161

Horchata

Pound cardamoms to a fine powder. Grind almonds to a paste after blanching them. Tie cardamoms in a piece of cloth. Put sugar and water in a pan. Put in spice bag and boil gently till the sugar dissolves. Mix in milk. Remove scum as it rises to the... - 40.061

Coconut Pulao

Wash and soak the rice in water for 1 hour, then drain out all the water. Heat 2 tblsps ghee and put in the whole spices and fry briefly. Put in the rice, salt and turmeric. Mix well, then pour in the thin coconut milk. Cook the rice till the liquid is almost... - 31.9168

Prawn Masala Fry

Grind garlic and rub on the prawns together with salt and turmeric. Heat 4 tblsps oil and fry onions till soft. Put in the prawns and fry to a golden colour. Put in the rest of the ingredients and cook over a slow fire till the prawns are tender and... - 33.873

Lime Chutney

Cut limes into tiny pieces. Mix with salt and store in a jar for 3 days. Grind the limes to a paste using water from the limes. Heat oil and add the ingredients. Keep on stirring till very thick. Cool and bottle. - 23.6258

Neuris

Put the coconut, sugar, cashews, raisins and evaporated milk into a small, heavy-based saucepan and pace over a medium heat. Stir and mix the ingredients thoroughly and as soon as the milk starts bubbling reduce the heat to low. Cook uncovered until the... - 44.4304

Dry Fish Chutney

Roast the fish to a red colour and grind to a paste with the rest of the ingredients. Serve with curry and rice. - 21.3778

Rava Burfi

Pound together all the nuts coarsely. Put the rest of the ingredients together in a pan and cook stirring all the time till the mixture turns thick and leaves the sides of the vessel. Mix in the essence and remove from fire, put in a greased thali, level the... - 37.4988

Prawn Ballchow

Grind onions, green chillies and ginger to a paste. Grind separately garlic and all the dry spices to a paste. Heat oil add onions and fry till brown. Add garlic paste and fry till a nice aroma comes out of it. Add prawns- and cook till dry. Add tomatoes and... - 38.1576

Gravy Steaks

Grind onion, ginger, garlic, red chillies and cumin seeds to a paste. Heat 4 tblsps oil and fry the ground paste nicely. Add beef and fry till the moisture is absorbed. Add the spices, sugar, salt and tomatoes. Cover with hot water. Put in vinegar and cook... - 38.4946

Stuffed Fish

Clean Mackerel and slit belly. Make gashes on the top. Roast the onions for 10 minutes. Feel and grind to a thin paste with the rest of the ingredients with the exception of fish. Mix with 1 tblsp oil and stuff nicely into the fish. Roll in semolina or bread... - 36.4001

Fish And Brinjal Curry

Clean and cut the fish into slices. Apply salt and turmeric powder on it and set aside for 15 minutes. Roast together corriander, cumin and poppy seeds, 1 medium onion, ginger, garlic, chillies and coconut and grind to a fine paste Fry the fish lightly in... - 44.855

Bitter Gourd Treat

Soak tamrind in 1 cup water for 5 minutes and squeeze out the pulp. Remove bitterness from bittergourds after peeling and cutting them into thin rounds. For removing their bitterness sprinkle them with salt liberally and set aside whole night. Next morning,... - 42.4443

Cones

Mix flour and salt together. Rub in ghee, add milk along with enough water to form a stiff dough. Cover and set aside for 15 minutes. Divide the dough into small balls. Roll out each ball into a thin sheet on a floured board. Cut each sheet into strips of... - 35.2572

Kofta Pulao

Mix the egg into the mince and knead to a smooth mixture. Form into balls, roll in crumbs and deep fry to a golden colour. Heat 4 tblsps ghee and add the whole spices and tomatoes. When the tomatoes are soft put in the vegetables and rice. Pour in the coconut... - 42.9746

Coconut Pancakes

For the filling 2 large coconuts, scraped. 1 1/2 cups sugar. 1 tblsp crushed cardamom seeds. Mix together salt and flour. Beat the eggs with sugar. Add the milks. Put the mixture in the flour gradually stirring all the time. Mix in the ghee and set aside for... - 43.0306

Special Prawn Curry

Slit green chillies. Grind together the remaining ingredients to a fine paste with the exception of mango and prawns. Heat 3 tblsps oil and add onion. Fry till it starts changing colour. Put in the ground paste and fry till a nice aroma comes out of it. Put... - 44.171

Flaming Banana Fritters

Beat the egg nicely, mix in the flour then add enough milk to form a thick batter. Cut banana into thin and long slices. Dip the slices in batter and deep fry to a golden colour. Put fritters in a serving plate. Mix marmalade and orange juice. Melt 1 tsp... - 38.9678

Mango Curry

Pound all the spices. Dissolve the jaggery in 2 cups water and strain. Peel and slice the mangoes. Do not discard the seed stones. Boil mangoes with 2 cups water when soft, add spices and jaggery. Cook till the curry turns quite thick. The seed stone is... - 35.7606

Fish Cakes

Heat 2 tblsps oil and fry ginger, garlic, onions and chillies till soft. Add the peeled tomatoes and cook till soft and dry. Remove from fire and mix in the rest of the ingredients. Knead till smooth. Form into oval cutlets. Roll in crumbs and deep fry to a... - 36.7077

Coconut Chutney

Grind all the ingredients to a paste with very little water. - 25.3737

Banana Toffee

Melt sugar and mix in the rest of the ingredients with the exception of nuts. Cook till it lves the sides of the pan. Put on a greased slab and decorate with nuts. Cut into pieces when cold. - 29.9185

Beef Curry

Grind the chillies, garlic and ginger in vinegar. Mix together the ground paste, all the spices and beef. Cover with hot water and cook till the beef is soft. Remove from the gravy and fry in little oil to a golden colour. Cut into pieces. Heat 4 tblsps, oil... - 45.2964

Baath

Sift the flour together with baking powder and salt. Scrape and grind the coconuts to a very smooth and fine paste. Cream the butter and sugar together. Add the yolks to the creamed mixture one at a time, beating thoroughly after each addition. Beat the... - 42.9846

Whole Lime Pickle

Soak the limes for 24 hours in water. Drain and cut each into four without breaking them at the bottom. Stuff salt and garam masala into the limes, pour juice on top and sun for 15 days. - 20.5626

Prawns In Hot Chilli Sauce

Grind ginger, garlic, chillies and cumin seeds to a paste. Heat 3 tblsps oil and fry the ground paste nicely. Add the tomatoes and the rest of the spices and cook till thick. Put in the prawns, vinegar and cover with water. Cook till the prawns are tender and... - 34.9695

Head Curry

Clean the head inclusive of tongue, eyes, jaws and cheeks. Cut into big pieces and cook adding salt. After the meat is cooked, remove all the skull bones. Remove skin on tongue, palate and ear lobes. Cover the tamrind with water and set aside 15 minutes. Pass... - 45.7024

Marzipan

Grind the cashewnuts to a fine paste with little water, melt sugar, add cashewnuts and keep on stirring till the mixture leaves the sides of the pan. Put in essence and remove from fire. Put the mixture over a greased slab and knead to a smooth mixture. Add... - 26.2983

Beef Roast

Grind ginger, garlic and whole spices to a paste. Heat 4 tblsps oil and fry the ground paste nicely. Add the beef and fry to a red colour. Cover with hot water and cook till the beef is almost done. Put in the vegetables, vinegar and sugar. Cook till the beef... - 40.1159

Fried Mackerel

Clean, wash and keep the fish whole. Grind togettier the remaining ingredients to a smooth paste with vinegar. Slit the fish on one side and stuff with ground mixture. Roll either in semolina or crumbs and shallow fry to a golden colour. Serve hot. - 35.0589

Sanas

Mix together all the ingredients to a batter. Grease the cups of idli stand. Put 1 large cup of water in the pressure cooker. Fill the cups of idli stand with batter and place the stand in the cooker. Close the lid, do not use the regulator for making the... - 37.5388

Mutton Shakuti

Grind 3/4ths of the coconut to a paste and extract thin and thick milk. Fry the remaining coconut and all the whole spices and grind to a paste with ginger and garlic. Cover tamrind with hot water. After 15 minutes squeeze out the juice. Heat 4 tblsps oil and... - 44.0888

Prawn Cutlets

Fry onion, ginger and garlic in little oil till soft. Boil prawns in little water till tender and dry. Grind to a paste with the rest of the ingredients with the exception of bread crumbs and eggs. Form into heart shaped cutlets, roll in crumbs, dip in egg,... - 33.9461

Bolo Gostoso

Grind the coconut to a paste. Put sugar, 3 tblsps butter and cardamoms over a slow fire and cook till the mixture turns into a syrup. Cool slightiy and mix in semolina, nuts and essence. Set aside 1 hour. Beat the yolks and mix in along with wine. Then fold... - 38.8595

Bole Cake

Lightly roast the semolina. Scrape and grind the coconuts to a very fine and smooth paste in rose water. Put 1/2 litre water into the sugar and prepare a syrup of one-thread consistency. Remove from fire and cool. Mix together cardamoms, syrup, coconut,... - 38.0109

Dal Masoor

Grind chillies, coconut, cumin and coriander seeds to a fine paste. Wash and soak dal in 6 cups of water for 2 hours. Heat 1 tblsp oil and fry onion and garlic till soft, put in the ground paste and fry for 5 minutes. Add salt, turmeric powder and dal along... - 41.8469

Egg Vindaloo

Grind together chillies, garlic, ginger and cumin seeds. Crush jaggery and mix in vinegar. Fry eggs to a brown colour in oil. Heat 4 tblsps oil and fry onions to light golden colour. Add ground paste and fry till the raw smell disappears. Add vinegar, 3/4 cup... - 43.5328

Guava Cheese

Peel guavas and dice them. Mix in lime juice and place them over a slow fire. Cover tightly and cook without adding water till the guavas turn very soft. Remove from fire, mash to a paste and pass through a fine sieve and discard all the seeds. Put 2 cups... - 38.0948

Masala Livers

Extract milk from coconut. Grind onion, ginger and garlic coarsely. Heat 4 tblsps oil and fry the ground paste till the raw smell disappears. Add tomatoes, salt, spices and cook till dry. Put in the liver. When it turns dry. Add water and cook till the liver... - 40.8217

Phirni

1. Soak rice for about an hour in a little water. Drain and grind with 4-5 tbsp of water to a very smooth paste. Mix rice paste with 1/2 cup milk and make it thinner. Keep aside. 2. Mix the rice paste with all the milk in a clean, heavy bottomed pan. 3. Cook... - 33.4636

Fruity Oat Crumble

1. Place apples, brown sugar and cinnamon in a bowl. Add 1 tbsp melted butter. Mix to combine. 2. Arrange grape or plum halves in the centre of a flat ovenproof dish. Drizzle some honey on them. Arrange apple slices all around the grapes. 3. To make topping,... - 36.1078

Baked Veggie Bites

1. Mix all ingredients together, except sesame seeds, with an egg beater. 2. Put in a greased medium sized, shallow baking dish to get 3/4" thick layer (8 9" square dish). Sprinkle some sesame seeds on top. 3. Bake at 180°C/350°F for 50 60 minutes till... - 37.9483

Sesame Chicken Kabobs And Minty Dip

1. Wash and pat dry all the water from the chicken on a kitchen towel. Prick chicken with a fork. 2. In a bowl add chicken & all the other ingredients except sesame seeds. Mix well & cover. Let it marinate for 1-2 hours at room temperature or overnight in the... - 35.6006

Indian Chicken Curry

1. Wash and pat dry chicken. Transfer to a bowl. Add yogurt and salt. Mix very well. Keep aside for 1/2 hour at least. 2. Heat oil in a heavy bottomed wok/ kadhai. Add 1 bay leaf, cloves, cinnamon and cardamoms. Wait for a few seconds till fragrant. 3. Add... - 38.6903

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