GETTING READY
1) Season the flour with salt and pepper and coat the meat in it.
MAKING
2) In the cooker, put the meat, onion, mushrooms, stock or water and stock cube and bay leaf.
3) Place the lid...
MAKING
1)In the cooker fry onions and mushroom in butter,without browning.
2)Add fish into the mixture and brown lightly.
3)Add can of soup and a quarter of a can of water with the Worcestershire sa...
GETTING READY
1. Preheat the grill to high.
MAKING
2. In the bottom of four small ramekin dishes, place the Swiss Roll slices.
3. In a bowl, mash or liquidize peach or nectarine with the sherry.
...
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the lard or margarine and fry the onion and peppers until both begin to color.
3) With slotted spoon, lift out both and drain...
GETTING READY:
1. Preheat the oven to Gas Mark 4/180°C/fan oven 160°C.
MAKING:
2. Take a 20 cm (8-inch) square baking dish and grease it with margarine.
3. In the greased dish, layer the bread sq...
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat lard or margarine, add the onion and pepper .
3) Saute pepper and onion until begin to color.
4) With slotted poon, lift out...
GETTING READY
1) Arrange the ingredients.
MAKING
2) In the cooker, heat the lard or margarine in the cooker.
3) Fry the beef and vegetables until the beef is browned and the vegetables begin to col...
GETTING READY
1) Wash the birds and dry them.
2) Secure with string for ease of handling.
MAKING
3) In the cooker, heat the butter and brown the guinea fowl all over.
4) Take out from cooker and d...
GETTING READY
1) Arrange the ingredients.
MAKING
2) In a cooker, heat oil.
3) Add the onion and garlic and fry until both begin to colour.
4) Take out onion and garlic and drain well.
5) To the hot...
GETTING READY
1. Preheat the oven to Gas Mark 5/190°C/tan oven 1 70°C.
MAKING
2. In a baking tray, place sausages.
3. Put the tray in the preheated oven for 8-10 minutes.
4. In a non-stick fryin...
