Sweet chef's Recipes

Chocolate Cream Pie

In Vanilla Cream Pie recipe, increase sugar to 1 cup. Chop two 1 ounce squares unsweetened chocolate; add with milk - 15.351

Apple Custard Pie With A Twist

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a pastry blender, your fingertips or 2 knives held like scissors, to cut in the vegetable oil... - 47.6144

My Little Tartlets

GETTING READY 1) Place the oven rack in the upper third of the oven and preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, sugar and salt in a medium bowl. 3) Use a pastry blender, your fingertips or 2... - 44.02

Lost In Boston Cream Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to coat a 8-inch round layer cake pan. MAKING 3) To make the vanilla custard, stir together the flour, sugar, cornstarch, egg and salt in a medium bowl. Stir well... - 45.2294

Very Nice Ice

GETTING READY 1) In the freezer, chill a 13x9x2-inch non-aluminium or other non-reactive metal baking pan for about 30 minutes. MAKING 2) Combine together the raspberries, blueberries, corn syrup, ½ cup of water and honey in a food processor or blender. 3)... - 36.9203

Easy Banana Cream Pie

GETTING READY 1) In the upper third of the oven, place the oven rack. 2) Preheat oven to temperature of 400 degrees. MAKING 3) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 4) With your fingertips, a pastry blender or 2... - 49.8373

Coney Island Cone Cakes

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the cake, stir together the flour, cocoa powder, salt and baking powder in a small bowl. 2) Use an electric mixer set on medium speed to beat together the vegetable oil spread and... - 47.8854

Quick Lemon Meringue Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, process the graham cracker and almonds together in a food processor. 3) Add the vegetable oil and honey, and pulse with on/off motion till the ingredients have evenly... - 47.2722

Strawberry Fields Tart

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, process the oats in a food processor till fine crumbs form. 3) Add the sugar, flour, salt and baking soda. Process to mix well. 4) Add the vegetable oil spread and use... - 42.3886

A Tisket A Tasket A Mini Pear Basket

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat 6 glass baking dishes of 4 ½-inches each or tart pans. 3) On a clean, dry surface, place the phyllo and lightly cover with waxed paper and then with a... - 46.5856

Orange You A Gorgeous Tart

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a party blender, 2 knives as scissors or your fingertips, to cut in the vegetable oil till the... - 44.5855

Cinderella Pumpkin Pie

GETTING READY 1) Place the oven rack in the lowest possible position. 2) Preheat oven to temperature of 425 degrees. MAKING 3) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 4) Use a pastry blender, 2 knives used like... - 45.4862

My Oh My Chocolate Mousse Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To make the crust, break up the graham crackers and put them in a food processor. 3) Process into fine crumbs and add the honey and vegetable oil spread. Use the on/off motion to pulse... - 46.63

Chocolate Sundae

MAKING 1) In a dessert glass, layer the ingredients in the order specified. SERVING 2) Serve at room temperature or chilled. Makes a good dessert as well as a part treat. - 33.6533

Little Crown Cakes

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat 6 mini-bundt-cake molds. MAKING 3) To make the cakes, whisk together the cake flour, baking powder, 2/3 cup sugar, baking soda and salt in a large... - 45.3751

Rainbow Cake

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to lightly coat a 9-inch spring-form pan. MAKING 3) To make the cake, stir together the baking powder, flour, baking soda and salt in a medium bowl. 4) Use an... - 46.9094

Peachy Cream Pie

GETTING READY 1) Place the oven rack in the lowest position. 2) Preheat oven to temperature of 375 degrees. MAKING 3) To make the crust, stir together both the flour, sugar and salt in a medium bowl. 4) Use a pastry blender, your fingertips or 2 knives held... - 46.9144

The Melon Trio

GETTING READY 1) In the freezer, chill a 13x9x2-inch non-aluminium or other non-reactive metal baking pan. Freeze for about 30 minutes. MAKING 2) Place chunks of the preferred type of melon, in a food processor or blender. 3) Puree the melon and measure out... - 34.5039

The Littlest Angel Cakes

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Use non-stick cooking spray to coat 6 individual angel pans of 6 ounces each. MAKING 3) To make the cakes, whisk together the hot coffee, cocoa and vanilla in a small bowl. Whisk till the... - 45.283

Frozen Mint Cups

Line 8 custard cups with paper baking cups; set aside. Melt chocolate; set aside. In a large mixing bowl, cream butter and powdered sugar until light and fluffy. Add eggs 1 at a time, beating after each addition. Stir in melted chocolate and peppermint... - 36.5747

Cinnamon Chocolate Sauce

In a small saucepan, combine chopped chocolate, sugar, dry milk powder, water and cinnamon. Stir constantly over low heat until smooth. Makes 1/2 cup sauce, about 35 calories per tablespoon. - 27.7194

Madeleine's Cake Cookies

1. Preheat oven to 375°. Brush 24 madeleine molds or mini-muffin pan-cups (or work in batches with as many pans as you have) with 1 tablespoon melted butter. Dust molds lightly with a little cake flour, tapping out excess. 2. In medium bowl, with electric... - 37.7778

Holiday Rocky Road Fudge

Lightly butter a 13" x 9" baking pan. In a 3-quart saucepan, combine sugar, cocoa, corn syrup and milk. Cook over moderate heat until sugar dissolves and mixture begins to boil. Continue cooking over medium-low heat, stirring occasionally, until mixture... - 46.955

Banana Nut Cake

Grease a 13" x 9" baking pan; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, beat butter or margarine and sugar until light and fluffy. Beat in eggs 1 at a time. Add vanilla. Combine flour, baking powder, baking soda, salt and cocoa. Beat... - 47.8428

Glossy Frosting

In a medium saucepan, melt shortening and chocolate over low heat. Stir in powdered sugar, salt, milk and vanilla; beat until smooth. Place saucepan in a bowl of ice water. Continue beating to spreading consistency. Fills and frosts one 2-layer, 8- or 9-inch... - 31.3595

Almond Marshmallow Pie

Preheat oven to 350°F (175°C). In a small mixing bowl, combine crumbs, cinnamon and melted butter or margarine. Pat into a 9-inch pie pan. Bake 10 minutes. Cool. In a medium saucepan, combine marshmallows, chocolate bar and milk. Place over low heat until... - 45.2097

Crunchy Almond Bars

Grease a 16" x 11" baking pan; set aside. Preheat oven to 375° (190°C). In a large mixer bowl, cream shortening and sugar until light and creamy. Beat in egg and almond extract. Add flour, baking powder and salt; mix well. Stir in almonds, candied cherries,... - 47.4299

Rich Vanilla Frosting

In a small saucepan, combine milk and flour. Beat with a wire whisk or rotary beater until smooth. Cook over low heat until thick; cool. In a medium mixing bowl, cream butter or margarine and sugar until light and fluffy. Beating with electric mixer on high... - 33.0596

Grasshopper Cheesecake

In a small bowl, combine crumbs, 1 tablespoon sugar and melted butter or margarine. Press on bottom and 1-1/2 inches up side of an 8-inch springform pan; refrigerate. Preheat oven to 350°F (175°C). In a large mixer bowl, cream the cheese and 1 cup... - 49.687

Cashews Galore Fudge Bars

1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil. Lightly coat with nonstick cooking spray. Spread cashews on baking sheet. 2. Bake cashews in 350° oven, stirring occasionally, until fragrant, about 8 minutes. 3. In medium,... - 32.2674

Orange Glazed Cheesecake

In a small bowl, combine zwieback crumbs, 2 tablespoons sugar, cinnamon and melted butter or margarine. Press on bottom and 1-1/2 inches up side of an 8-inch springform pan; refrigerate. Preheat oven to 350°F (175°C). In a large mixer bowl, cream the... - 48.4953

Chocolate Fruit Cake

Grease bottom and sides of a 10-inch tube pan and line with wax paper or aluminum foil; set aside. Preheat oven to 275°F (135°C). Melt chocolate; set aside. In a large mixer bowl, cream shortening and sugar until fluffy. Add eggs 1 at a time, beating well... - 50.8661

Simple Eclairs

Lightly grease a cookie sheet; set aside. Preheat oven to 400°F (205°C). In a medium saucepan, heat butter or margarine and water to a rolling boil. Add flour and salt all at once. Stir vigorously over low heat about 1 minute or until mixture becomes smooth... - 45.5847

Zebra Parfaits

1. Make chocolate pudding: In small bowl, combine sugar and cocoa powder. Add 2 tablespoons boiling water and stir until smooth and shiny. 2. In second small bowl, stir together cornstarch and 1/4 cup evaporated milk to dissolve cornstarch. 3. In medium... - 40.4816

Royal Chocolate Sauce

In a small saucepan, combine com syrup, sugar and water. Cook over medium-low heat to 236°F (113°C) on a candy thermometer or to soft-ball stage. Remove from heat. Stir in chocolate until melted. Add vanilla. Gradually add evaporated milk, stirring... - 37.4269

Original Toll House Cookies

Preheat oven to 375°F (190°C). Combine flour, baking soda and salt; set aside. In a large mixer bowl, combine butter or margarine, granulated and brown sugars and vanilla. Beat until creamy. Beat in eggs. Add flour mixture; blend. Stir in chocolate morsels... - 46.7714

Rocky Road Bars

Grease an 11" x 7" baking pan; set aside. Preheat oven to 350°F (175°C). Melt butter or margarine and chocolate over low heat. Remove from heat. Beat in sugar, then eggs. Combine flour, salt and baking powder. Stir into chocolate mixture. Add vanilla and... - 46.3301

Snow White Coconut Rice Pudding

1. In 3-quart saucepan, bring 2 cups water to a boil. Add rice and salt. Reduce heat. Simmer, covered, until rice is tender and water is absorbed, 15 to 20 minutes. 2. Add 3 cups milk and sugar. Simmer, uncovered, stirring often with heatproof spatula, until... - 35.9497

Butterscotch Pecan Squares

Butter an 8-inch square pan; set aside. In a 2-quart saucepan, combine brown sugar, butter and milk. Bring to a boil, stirring constantly. Simmer 5 minutes. Remove from heat. Stir in powdered sugar, pecans and vanilla. Pour into prepared pan. Cool. When firm,... - 39.3404

Steamed Date Pudding

Grease and flour a 1-1/2 quart mold; set aside. In a large mixer bowl, cream butter or margarine and brown sugar. Beat in eggs, then cocoa and baking soda. Add flour alternately with water, beating after each addition. With a spoon, stir in chocolate pieces,... - 48.6565

Pretzel Cookies

In a large mixer bowl, beat butter or margarine and sugar until fluffy. Add egg yolks 1 at a time, beating well after each addition. Add almonds, almond extract and lemon peel. Gradually add flour, mixing until dough is smooth. Cover and refrigerate 2... - 47.8862

Cocoa Butter Frosting

In a medium mixing bowl, cream butter or margarine. Add cocoa, powdered sugar, vanilla and milk. Beat until frosting is smooth and spreadable. Fills and frosts on cupcake. - 27.9515

Cocoa Souffle

Prepare a 1 -quart souffle dish; set aside. Preheat oven to 325°F (165°C). In a medium saucepan, combine sugar, cocoa and cornstarch. Gradually stir in milk. Stir constantly over low heat until mixture is thickened and smooth. Remove from heat. Stir in... - 46.7158

Floating Islands

In a small mixer bowl, beat egg whites until foamy. Gradually beat in 3/4 cup sugar until meringue is stiff but not dry. In a large skillet over low heat, bring milk to a simmer. With a large spoon, scoop meringue into 5 egg-shaped puffs. Gently drop 1 at a... - 41.7557

Charlotte Russe

In a small saucepan, combine sugar and gelatin. Add chocolate. Stir in milk and egg yolks. Stir constantly over low heat until smooth and slightly thickened. If flecks of chocolate remain, beat with a whisk or rotary beater. Pour into a large mixing... - 47.5068

Almond Ginger Biscotti

1. Preheat oven to 350°. Lightly coat large baking sheet with nonstick cooking spray. 2. In large bowl, whisk together flour, sugar, baking powder, and salt, until blended. Stir in almonds and ginger. 3. In medium bowl, whisk together whole eggs, egg whites,... - 39.6315

Tipped Candied Orange Peel

With a knife, score peel of orange into 6 sections. Remove peel from oranges in scored sections. In a medium saucepan, cover peel with water. Heat to boiling. Boil 10 minutes. Drain. Repeat covering with water, boiling and draining 2 more times. After each... - 42.396

Chewy Granola Bars

Line a 15-1/2" x 10-1/2" x 1 "jelly roll pan with aluminum foil; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream butter or margarine, shortening, brown sugar, egg and vanilla. Combine flour, baking soda, salt and cinnamon. Add... - 46.2979

Cream Cheese Brownies

In the top of a double boiler over hot water, melt 3 tablespoons butter or margarine and chocolate. Remove from hot water; set aside to cool. Grease a 9-inch square baking pan; set aside. Preheat oven to 350°F (175°C). In a medium mixing bowl, cream 2... - 46.972

Yule Log

Grease a 15" x 10" baking pan and line with wax paper. Grease wax paper; set aside. Grease 2 custard cups; set aside. Preheat oven to 375°F (190°C). In a small mixer bowl, beat egg yolks until thickened and lemon-colored, about 5 minutes. Gradually add 2/3... - 50.2477

Pink And White Velvet Semifreddo

1. Line 9 X 5 X 3-inch nonaluminum or other nonreactive metal loaf pan with plastic wrap, leaving 3-inch overhang. Place in freezer. 2. In blender or food processor, working in 2 batches, puree together cottage cheese and confectioners' sugar until smooth.... - 38.2367

Minneappleis Streusel Bar Cookies

1. Preheat oven to 350°. Line 8 X 8 X 2-inch square baking pan with aluminum foil, leaving 2-inch overhang around all sides. Lightly coat with nonstick cooking spray. 2. Make dough: On baking sheet, spread oats in even layer. 3. Bake in 350° oven until... - 43.3668

Marshmallow Sandwich Cookies

Grease cookie sheets; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, combine flour, baking soda, salt, cocoa and granulated sugar. Make a well in center of mixture; add egg, oil, vanilla and milk. Beat until smooth. Drop by rounded... - 47.8816

White Chocolate Frosting

1. In medium saucepan, heat 1/2 cup heavy cream (from first 2 1/2 cup batch) to boiling over medium heat. Remove from heat. Add 8 ounces chopped white chocolate and whisk until melted and thoroughly blended. Pour into large bowl, and place in refrigerator... - 25.9273

Mint Truffles

Coarsely chop 2 ounces semisweet chocolate and 4 ounces milk chocolate (1/2 candy bar). Combine in top of a double boiler over hot but not boiling water. Stir occasionally until melted and smooth. Loosen top bon bon cup from stack, but leave in stack for... - 41.7291

Profiteroles

Lightly grease cookie sheets; set aside. Preheat oven to 400°F (205°C). In a medium saucepan, heat butter or margarine and water to a rolling boil. Add flour and salt all at once. Stir vigorously over low heat about 1 minute or until mixture becomes smooth... - 46.9362

Sour Cream Coffee Cake With Chopped Nuts

Grease and flour a 10-inch tube pan; set aside. Preheat oven to 350°F (175°C). In a small bowl, combine nuts, cinnamon, 2 tablespoons sugar and the cocoa; set aside. In a large mixer bowl, cream butter or margarine and 1-1/2 cups sugar. Add eggs and... - 48.8986

Chocolate Pecan Pie

Crimp edge of pie shell so it stands high and will hold the entire amount of filling; set aside. Preheat oven to 350°F (175°C). In a medium saucepan, combine corn syrup, sugar, chocolate and evaporated milk. Stir constantly over low heat until chocolate... - 40.5244

Quick Mint Patties

Melt butter or margarine with milk in top of a double boiler. Stir in frosting mix. Cook over rapidly boiling water 5 minutes, stirring occasionally. Stir in peppermint. Drop from a teaspoon onto wax paper; swirl tops of candies with a spoon. If mixture... - 33.1751

Fudge Brownies

In a small saucepan, melt butter or margarine and chocolate over low heat; set aside to cool. Preheat oven to 350°F (175°C). In a medium mixing bowl, beat eggs until light and foamy. Beat in sugar. Add salt and vanilla. Stir in cooled chocolate mixture,... - 43.2367

Mallow Mint Sauce

In a small saucepan, combine chocolate, milk and marshmallows. Stir over very low heat until chocolate melts. Remove from heat Mix in crushed mints. Serve warm or cold. - 28.5668

Bogging For Oatmeal Cranberry Cookies

1. Preheat oven to 350°. Lightly coat baking sheets with nonstick cooking spray. 2. In medium bowl, stir together flour, baking soda, and salt. 3. In second medium bowl, with electric mixer on medium speed, beat vegetable oil spread until smooth and creamy,... - 39.4821

Oven S'mores

Grease an 8-inch square baking pan. Preheat oven to 350°F (175°C). In a large mixer bowl, cream butter or margarine and sugar until light and fluffy. Beat in egg and vanilla. Add flour, salt and baking powder. Beat until well-mixed. Pat half of dough in... - 46.0525

A Clafouti For All Seasons

1. Preheat oven to 350°. Coat 10-inch glass pie plate or 9 x 9 x 2-inch square baking dish with nonstick cooking spray. 2. In prepared pie plate, arrange nectarines, plums, or apricots, cut sides up, in single layer. 3. In large bowl, with electric mixer on... - 36.6888

Peanutty Frosting

Melt chocolate; set aside. In a medium bowl, cream butter or margarine and peanut butter. Stir in melted chocolate and vanilla. Add powdered sugar alternately with milk, beating until creamy and smooth. Sprinkle top of frosted cake with chopped peanuts. Fills... - 34.9813

Spicy Chocolate Loaf

Melt chocolate; set aside. Grease and flour a 9" x 5" loaf pan; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, combine all ingredients except chocolate and nuts. Beat 3 minutes with electric mixer on medium speed. Stir in melted chocolate... - 49.6004

Brownie Waffles

In a small saucepan over low heat, heat chocolate pieces, milk and butter or margarine until chocolate pieces melt Remove from heat; set aside. Preheat waffle iron. In a large mixer bowl, beat egg yolks until thickened and lemon-colored. Gradually beat in... - 46.3038

Cocoa Pralines

Lightly butter a cookie sheet or large piece of aluminum foil. In a 2-quart saucepan, combine brown sugar, cocoa, salt, evaporated milk and butter or margarine. Stir constantly over low heat until sugar dissolves. Add pecans; stir constantly over medium heat,... - 37.905

Pull Apart Ring

In a large bowl, dissolve yeast from hot roll mix in warm water. Stir in 2 tablespoons sugar and the egg. Add flour mixture from hot roll mix. Blend well. Cover. Let rise in a warm place until doubled in bulk, 30 to 45 minutes. Grease a 10-inch tube pan; set... - 48.9857

Mocha Pecan Logs

Grease a large cookie sheet; set aside. In a heavy medium saucepan, combine brown sugar, milk and corn syrup. Bring to a boil over medium heat, stirring constantly. Boil and stir 2 minutes. Remove from heat. Add chocolate pieces, coffee and vanilla, stirring... - 43.5069

Dobos Torte With Unsweetened Chocolate

Grease and flour 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream 1 cup butter and 1 cup sugar until light and fluffy. Beat in whole eggs, then stir in flour and vanilla until batter is smooth. Spoon about 2/3 cup... - 46.7428

Eclairs A L'orange

1. Make eclairs: In small, heavy saucepan, combine 3/4 cup water, vegetable oil spread, and salt. Bring to a boil. When vegetable oil spread melts, remove from heat. Add flour all at once and mix rapidly with wooden spoon until mixture comes together in a... - 39.7425

Cream Cheese Frosting

Melt chocolate; set aside. In a medium mixing bowl, combine cream cheese and milk. Gradually mix in powdered sugar until smooth. Add melted chocolate and vanilla. Beat until blended. Frosts on cupcake. - 31.9438

Hazel's Brownies

Butter a 9-inch square baking pan; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, combine melted butter or margarine and sugar. Beat until blended. Add vanilla, salt and eggs. Beat well. Add cocoa, baking powder and flour, mixing until... - 44.8175

Anne's Caramel Torte En Croute

Butter a cookie sheet. Place outside ring of an 1/2 -inch flan pan on the cookie sheet; set aside. In a large mixer bowl, combine flour with 1/4 cup sugar. Add 1 cup butter. Beat until mixture resembles soft fine breadcrumbs. Beat in egg yolks with 6... - 46.7575

Coconut Chews

Grease cookie sheets; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, beat egg whites until soft peaks form. Gradually add powdered sugar, beating until stiff peaks form. Combine wafer crumbs, cocoa and cinnamon. Fold into egg white... - 42.0343

Hot Fudge Sauce

Bring milk and sugar to a rolling boil over medium-low heat, stirring constantly. Boil and stir 1 minute longer. Add chocolate; stir until melted. Beat over heat until smooth. If sauce has a curdled appearance, beat vigorously with a wire whisk or rotary... - 40.2145

Creamy Rich Fudge

Lightly butter an 8-inch square pan; set aside. In a 3-quart saucepan, constantly stir chocolate and milk over low heat until chocolate melts. Stir in sugar, corn syrup and salt. Cook, stirring occasionally, until mixture reaches soft-ball stage or 236°F... - 43.6592

Hot Cocoa

In a small saucepan, combine cocoa and sugar. Pour in about 1/4 cup of milk, stirring to form a smooth paste. Gradually stir in remaining milk. Heat over low heat but do not boil. Remove from heat. Beat until foamy. Pour into 3 cups. Top each with a... - 34.087

Chocolate Chip Chiffon Cake

Grate chocolate; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, combine flour, sugar, baking powder and salt. Make a well in mixture and add oil, egg yolks, water and vanilla. Beat until smooth. Gently stir in grated chocolate. In another... - 48.0521

Nutty Pie Crust

Place nuts; in blender container. Blend until finely chopped; set aside. Lightly grease a 9-inch pie pan; set aside. In a medium saucepan, combine chocolate, butter or margarine and milk. Stir constantly over low heat until chocolate melts. Remove from... - 36.1847

Cocoa Pound Cake

Generously grease a 10-inch fluted tube pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter or margarine, shortening and sugar until light and fluffy. Add eggs 1 at a time, beating well after each addition. Combine flour,... - 48.2258

Two Tone Mint Divinity

Melt chocolate; set aside. Lightly butter a 9" x 5" loaf pan. In a 2-quart saucepan, combine sugar, corn syrup and water. Bring to a boil, stirring until sugar dissolves. Boil over moderate heat without stirring until mixture reaches soft-ball stage or 236°... - 43.5762

Banana Chip Muffins

Grease 16 muffin cups; set aside. Preheat oven to 400°F (205°C). In a large bowl, combine flour, sugar, baking powder and salt Add egg, milk, oil and bananas; stir until just combined. Stir in chocolate pieces and walnuts. Spoon into prepared muffin cups,... - 40.7702

Grasshopper Frappe

In blender container, combine ice cream with creme de menthe and creme de cacao. Blend until smooth. Pour into 4 small glasses. If desired, sprinkle with chocolate curls. Serve at once blender. Cool mixture 30 minutes. Add vanilla and vodka, blending... - 35.2222

Easy Pots De Crème

In a small saucepan, heat milk until small beads form around edges' but do not boil. In blender container, combine chocolate pieces, eggs, coffee and liqueur. Blend until smooth. Add hot milk; blend again. Pour into 6 or 7 pots de creme cups or custard... - 33.7459

Pecan Pralines

1. Line 2 baking sheets with parchment paper. In heavy 3-quart saucepan, combine both sugars, cream, corn syrup, and baking soda, until blended. Bring to boil over medium-low heat, stirring with wooden spoon to prevent scorching. Cook until mixture reaches... - 28.324

Old Amsterdam Coffee

Combine hot coffee with creme de menthe and chocolate-mint liqueur. Pour into 4 small cups or heatproof glasses. Top with whipped cream, then grated chocolate. Serve immediately. - 30.2709

Acorn Cookies

Preheat oven to 350°F (175°C). In a medium mixing bowl, cream butter, brown sugar and vanilla. Stir in flour and baking powder. Using a rounded teaspoon of dough for each cookie, shape into balls. Pinch dough to a rounded point at one end to resemble an... - 43.2388

Peanut Butter Meringue Pie

1. Preheat oven to 425°. 2. Make crust: In medium bowl, stir together flour and salt. With pastry blender, 2 knives held like scissors, or your fingertips, cut in shortening until mixture resembles coarse meal. Gradually sprinkle in 3 to 4 tablespoons cold... - 43.7025

Cinnamon Muffins

Grease 12 muffin cups; set aside. Preheat oven to 425°F (220°C). In a medium bowl, combine flour, baking powder, salt and 2 tablespoons sugar. In a small bowl, mix eggs, milk and melted butter. Stir egg mixture into flour mixture. Combine 1/4 cup sugar,... - 45.8729

Crème De Cacao Chocolate Fondue

In a saucepan, melt chocolate in cream over very low heat Stir in sugar, butter or margarine and salt. Stir constantly over very low heat until smooth. Stir in liqueur. Pour into fondue pot; place over heat. With fondue forks or long skewers, dip cake... - 38.1778

Peachy Cream Cake

Grease and flour a 12-inch pizza pan; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, mix almond paste, egg yolks and butter or margarine. Beat until light. Mix in flour and baking powder. Add 1/2 cup chocolate syrup. In a small mixing... - 49.2429

Tiramisu

1. In large bowl, with electric mixer on medium-low speed, beat together mascarpone cheese and granulated sugar. Beat in coffee liqueur and vanilla. 2. In medium bowl, with electric mixer on medium speed, beat cream until stiff peaks form. Fold whipped cream... - 35.0211

Sacher Torte

Melt chocolate; set aside. Grease and flour a 9-inch springform pan; set aside. Preheat oven to 325°F (165°C). In a large mixer bowl, cream butter or margarine and sugar until creamy. Add egg yolks 1 at a time, beating until light and fluffy. Mix in melted... - 45.9846

Banana Oatmeal Drops

Preheat oven to 400°F (205°C). In a large mixer bowl, beat butter or margarine, brown sugar and egg until light and fluffy. Beat in bananas. Combine flour, salt, baking soda and nutmeg. Gradually beat into egg mixture. Stir in oats and chocolate... - 47.9075

Bread Pudding With A Flair

1. Place oven rack in upper third of oven. Preheat oven to 350°. Lightly coat 9 x 9 X 2-inch square glass baking dish with nonstick cooking spray. Set aside. Place bread slices on baking sheet. Toast in upper third of 350° oven until lightly crisped and... - 39.7762

Walnut Sour Cream Gems

1. Make gems: In small bowl, soak prunes in 3 tablespoons hot water to soften, about 20 minutes. 2. Preheat oven to 350°. Lightly coat 24 mini-muffin-pan cups (2 pans) with nonstick cooking spray (or bake two batches using one pan). 3. In small bowl, stir... - 37.6181

Mousse Au Chocolat

In a small mixer bowl, beat egg yolks until thickened and lemon-colored. Heat sugar and water in a small saucepan until mixture begins to boil. Gradually pour hot mixture over egg yolks, beating constantly. Heat chocolate pieces and butter until chocolate... - 42.9892

What Goes Up Must Come Down Chocolate Torte Cakes

1. Preheat oven to 375°. Line 6 Texas-size (3 1/2 x 1 3/4 inches) or jumbo muffin-pan cups with paper liners. 2. Make cakes: In small saucepan, stir together brown sugar, cocoa powder, and 2 tablespoons boiling water, until smooth. Add chopped chocolate and... - 39.2525

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