Natural Foodie's Recipes

  • Carrot Coconut Cake Recipe

    Carrot Coconut Cake

    GETTING READY 1) Preheat oven to 350°F. 2) Grease a 9 x 5 x 3-inch loaf pan. MAKING 3) With electric mixer, beat eggs until light. 4) Stir in oil, vanilla carrots, coconut, walnuts, honey, and rai...
    By : Natural Foodie
  • Chard Egg Loaf Recipe

    Chard Egg Loaf

    GETTING READY 1) Heat oven to 350°F. MAKING 2) In a large skillet, saute carrots and onion in oil until tender. 3) Add chopped chard. 4) Stir eggs into vegetables, add seasonings, and mix well. 5)...
    By : Natural Foodie
  • Bulgur Raisin Custard Recipe

    Bulgur Raisin Custard

    GETTING READY 1) Preheat oven to 325°F. 2) Oil an ovenproof casserole. MAKING 3) Mix bulgur and milk and let stand, covered, for about 1 hour. 4) Stir raisins, honey, cinnamon, and egg yolks into ...
    By : Natural Foodie
  • Oatmeal Banana Muffins Recipe

    Oatmeal Banana Muffins

    GETTING READY 1) Preheat oven to 375°F. 2) Butter 18 muffin cups. MAKING 3) In a mixer bowl, combine butter or oil, eggs, bananas, and honey. 4) Mix together yogurt and baking soda and add to firs...
    By : Natural Foodie
  • Mashed Rutabaga Recipe

    Mashed Rutabaga

    GETTING READY 1) Cut rutabagas in dices, and steam for 15 to 20 minutes, or until tender. MAKING 2) Drain rutababs and add butter and enough milk to make a smooth consistency. 3) Mash like potatoes...
    By : Natural Foodie
  • Wheat Germ Giblet Stuffing Recipe

    Wheat Germ Giblet Stuffing

    GETTING READY 1) Cook the rice according to basil preferred method. 2) Chop onion, parsley and celery. MAKING 3) In a large skillet, heat butter and saute chicken livers. 4) Remove the livers from ...
    By : Natural Foodie
  • Parsnips And Peas Recipe

    Parsnips And Peas

    GETTING READY 1) Prepare the ingredients. MAKING 2) In a skillet, heat sesame oil and saute onion for about 5 minutes until clear. 3) Add peas and parsnips. 4) Simmer the vegetables at low heat for...
    By : Natural Foodie
  • Bulgur Squash Casserole Recipe

    Bulgur Squash Casserole

    GETTING READY 1) Pour boiling water over bulgur and let stand until water is absorbed. 2) Preheat oven to 350°F. MAKING 3) Stir paprika into bulgur. 4) Combine yogurt, sesame oil, egg, and chives ...
    By : Natural Foodie
  • Carob Cupcakes Recipe

    Carob Cupcakes

    GETTING READY 1) Preheat oven to 375°F. 2) Grease the muffin tins. MAKING 3) In bowl, put all the ingredients in the order given. 4) Do not beat the ingredients until the last item has been added....
    By : Natural Foodie
  • Apple, Beet And Tuna Salad Recipe

    Apple, Beet And Tuna Salad

    GETTING READY 1) Boil beets in enough water to cover until tender. 2) Drain them, peel, and cut into cubes. MAKING 3) In a medium-size bowl, combine all ingredients. 4) Chill the salad. SERVING 5)...
    By : Natural Foodie

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