GETTING READY
1. In an iron skillet cook the bacon slices over low heat, turning them frequently, until crisp, about 10 minutes and set aside on paper towels.
2. To prepare the lettuce leaves rinse ...
GETTING READY
1. Preheat the oven.
2. Cut the chicken into 1/2 inch dice (about 3 cups).
3. Bake the puff pastry shells as per the package instructions.
4. Trim 1/4 inch off the bottom of the mushro...
MAKING
1) In a deep 6-quart flameproof casserole, saute the chicken in the oil over a medium-high heat for about 8 to 10 minutes, turning once. Remove the chicken and keep aside.
2) In the same c...
MAKING
1) Season the chicken breast halves lightly with salt and pepper.
2) In two small skillets, place the tenderloins in one and the chicken breast halves in another.
3) Cover the chicken with 1...
MAKING
1) In a medium-size saucepan, cook the chicken pieces in the oil with the skin side down, over a medium heat for 5 minutes.
2) Add the onion to the pan, turn over the chicken pieces and coo...
MAKING
1) In a deep 6-quart flameproof casserole, saute the chicken in the oil over a medium-high heat for about 8 to 10 minutes, turning once. Remove the chicken and keep aside.
2) In the same c...
GETTING READY
1. Preheat the oven to 300°F.
2. In aluminum foil, wrap the tortillas and heat them.
MAKING
3. In a large skillet heat the sesame and vegetable oils over medium-high heat and cook th...
GETTING READY
1. Preheat the oven to 300°F.
2. In aluminum foil wrap the tortillas and heat them.
3. In a small bowl combine the mayonnaise, barbecue sauce and cumin, season to taste with salt, pep...
GETTING READY
1. To prepare the apple core, peel and cut it into 1/2-inch dice and place in a mixing bowl.
2. Draining the beets, rinse them under cold water, drain them again and pat them dry.
M...
MAKING
1) Rinse the black beans, then drain well and pat them dry.
2) In a mixing bowl, combine the beans and corn together.
3) Discard the chicken skin and fat, cut into 1/2-inch dice and add into...