Beef Chef's Recipes

Garlic Stuffed Pampas Steaks With Red Chile Sauce And Latin Lentils

GETTING READY 1) Preheat the broiler. 2) In a heavy skillet, place the chiles in a single layer and dry-roast over a medium heat for 2 to 3 minutes, shaking the skillet frequently. 3) In a mixing bowl, place the chilies, cover with hot water and allow to... - 46.2825

Filet mignon With Sichuan Peppercorn Sauce

GETTING READY 1) In a dry skillet, toast the peppercorns over a medium-low heat, stirring frequently for 15 to 20 minutes or dark brown. 2) In a saucepan, stir-fry the peppercorns and garlic in the oil for 2 minutes over a high heat. 3) Turn off the heat,... - 45.1845

Minute Steaks Dijonnaise With Pommes Frites

MAKING 1) In a saucepan or a deep fryer, heat the oil to 350°F, then fry the rinsed and dried julienned potatoes for 2 to 3 minutes or until golden brown and crisp. 2) Remove with a slotted spoon, drain on paper towels, sprinkle with the salt and pepper and... - 45.8926

Thyme And Fennel Rubbed Strip Steaks With Pickled Okra And Creamy Coleslaw

GETTING READY 1) In a large pot of boiling water, sterilize two pint-sized bottling jars with tight lids. 2) Carefully remove the bottling jars from the boiling water and turn them over to drain out excess water. MAKING 3) In a saucepan, bring to boil... - 43.2987

Red Chile Filets With Smoky Barbecue Sauce And Spicy Mashed Potatoes

GETTING READY 1) In a dry skillet, add red pepper flakes, oregano and dry toast for about 2 minutes. Pulse the spice mix in a blender to a fine powder. 2) Transfer to a bowl, add sugar and salt and mix well. Rub the red chile powder into the mignon steaks.... - 44.2559

Filetto Al Carpaccio With An Arugula Salad, Shallot Dijon Vinaigrette, And Gaufrette Potato Chips

GETTING READY 1) Wrap the beef tenderloin in a plastic wrap and freeze for about 1 1/2 hours. 2) Unwrap the beef tenderloin, cut into 4 thin slices, place each on a serving plate, cover with a plastic wrap and lightly pound until thin and covers most of the... - 48.0316

Jerked Rib Eye Steaks With Yuca Chips And Habanero Sauce

GETTING READY 1) Rub the steaks with oil and jerk spice mix. Add in a little salt if needed. Cover the steaks and let it rest at room temperature for about 1 hour. MAKING 2) In a saucepan, add carrot, orange habanero chiles, sugar, rice vinegar, salt and 1... - 44.4857

Grilled Tenderloin With Béarnaise Sauce

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a small saucepan, bring the vinegar, wine, shallots, tarragon and salt to a boil, then simmer over a low heat to reduce the liquid by half. Allow to cool until lukewarm. 3) On the top of a double... - 46.126

Kerala Pineapple Beef Curry With Cucumber Raita

MAKING 1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled. 2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water. 3) In a saucepan, add the rice, 4 cups cold... - 44.4607

Pecan Cold Smoked Strip Steaks With Carolina Barbecue Sauce And Green Tomato Grits

GETTING READY 1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper. 2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 44.2542

Indonesian Satay Beef Kebabs With Jasmine Rice

GETTING READY 1) Preheat the broiler or grill. 2) Thread the beef on skewers, place in a deep dish and keep aside. 3) In a food processor or blender, add all the marinade ingredients and puree until smooth. 4) Pour the marinade over the skewered beef, cover... - 46.5856

Skirt Steak With Red Wine Mojo And Orange Salsa

GETTING READY 1) In a saucepan, add wine and allow it to come to a simmer. Take the pan off the flame, add in honey, ginger and garlic. 2) Allow the mixture to rest for about 10 minutes before adding in orange juice, lime juice, salt and pepper. Let the red... - 43.952

Top Sirloin Steak Sandwiches With Cheese, Tomatoes, And Caramelized Onions

GETTING READY 1) Preheat the broiler or grill. MAKING 2) In a saute pan or skillet, saute the onion, salt, sugar and ground fennel in the oil over a medium-high heat for 10 minutes, until golden brown. 3) Deglaze the pan with the vinegar, turn off the heat... - 46.5773

Wine Marinated Rib Eye Steaks With Herbed Mustard Sauce And Wilted Spinach

GETTING READY 1) In a mixing bowl, mix the mustard, garlic, pepper and Worcestershire sauce together. 2) Whisk in the wine until well blended and then whisk in the oil. 3) In a large dish, place the steaks and pour over the marinade, cover with a plastic... - 45.8639

Carne Asada Con Papas Y Salsa Roja

GETTING READY 1) Preheat the broiler or grill. 2) In a mixing bowl, mix all the marinade ingredients together until thoroughly combined. 3) Evenly rub the mixture over the steaks and keep aside at room temperature for 30 minutes. MAKING 4) Broil the chiles... - 45.3751

Rib Eye Steaks With Ratatouille And Gratin Potatoes A La Dauphinoise

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler. 3) Rub a baking dish with the garlic and then apply 1 tablespoon of the butter. MAKING 4) In a saucepan, heat the milk until it is just about to a boil. 5) In a mixing bowl, add the egg ... - 45.3839

Argentinean Churrasco Con Chimichurri And Sweet Potato Fries

GETTING READY 1) Preheat the oven to 400°F. 2) Preheat the broiler or grill. MAKING 3) In a food processor, process the vinegar, garlic, bay leaves, jalapenos and salt until smooth then add the parsley and oregano, process until well blended. 4) In a... - 45.6449

Pan Seared Tenderloin With Port Jus

GETTING READY 1) In a bowl, mix the dried currants and brandy and let soak covered for at least 1 hour and upto 3 days. 2) Coat the steaks with oil, pepper and sage mix. Place covered in the refrigerator. MAKING 3) In a small pan, dry toast the peppercorns,... - 44.1596

Bacon Wrapped Beef Filets With Yucatan Oysters And Leeks

GETTING READY 1) In a saucepan add the oyster liquid and let it come to a boil. Add in the oyster and poach for about 2 minutes on medium-low heat or until their ends start to curl. MAKING 2) Drain the cooked oysters into a plate, retaining the liquid in the... - 42.2098

Caribbean Creole Steaks With Cinnamon Rice

GETTING READY 1) In a large dish, combine all the marinade ingredients together, add the steaks and marinate at room temperature for 2 hours, turning occasionally. 2) Preheat the broiler or grill. 3) Rinse the rice in a strainer under cold running water,... - 45.322

Fillets Of Beef Chasseur With Noisette Potatoes

GETTING READY 1) Preheat the oven to 400°F. 2) Scoop out at least 24 nut-size balls of potato flesh with a Parisian scoop or melon bailer. 3) In an ovenproof pan or skillet, saute the potato balls in butter over a medium heat for 3 to 4 minutes, stirring... - 45.1123

Pan Fried Sirloin Steaks With Succotash And Barbecue Corn Sauce

MAKING 1) In a heavy skillet, melt butter and oil, saute garlic, scallions, bell pepper, corn for about 2 minutes on medium heat. 2) Add in tomatoes, barbecue seasoning, stock and let the mixture come to a boil. Turn down the flame and cook for 5 minutes... - 42.7365

Cuban Breaded Steaks With Red Beans And Rice

MAKING 1) In a large heavy skillet, saute the bacon over a medium heat for about 5 minutes, until crisp. Remove and drain on paper towels. 2) In the same skillet, saute the ham in the skillet drippings, for about 5 minutes, stirring occasionally, until... - 45.1484

Grilled Tenderloin With Pomegranate Jus And Bell Pepper Polenta

GETTING READY 1) Preheat the oven to 400 degrees. Line a 12X16-inch pan of 1-inch height with parchment paper. MAKING 2) In a blender, puree the bell peppers with 1/2 cup of milk to form a smooth mixture. 3) In a saucepan, add 1 1/2 cups of milk, stock,... - 43.1522

Grilled Porterhouse Steaks With Thyme And Baked Potato Skins

GETTING READY 1. Preheat the oven to 375 degrees F. 2. Prepare the grill or broiler for cooking. 3. Oil steaks and season both sides with salt and cayenne. 4. Sprinkle thyme and press into the meat to coat. MAKING 5. In a baking dish, place potatoes and bake... - 47.5608

Grilled Tenderloin With Bourbon Jus And Portobello Mushrooms

GETTING READY 1) Get the grill ready and put some hickory wood chips into water. Drain the chips and add to the coals when the grill is ready. MAKING 2) In a saute pan, heat olive oil and saute the sausage over medium-high for about 3 minutes, stirring in... - 42.7157

Beef Tenderloin Marinated In Molasses And Black Pepper With A Wild Mushroom, Bacon, And Sweet Potato Compote

GETTING READY 1. Preheat oven to 350 degrees. 2. In a glass dish, put together all the marinade ingredients and mix thoroughly. 3. Toss in the beef tenderloin to coat thoroughly. 4. Cover the dish and marinate for at least 4 hours and preferably overnight in... - 47.1758

Grilled Aged Rib Eyes And Heirloom Bean Ragout With A Zinfandel Reduction

GETTING READY 1) In 4 different stainless-steel saucepans, put one kind of beans. To each, add 2 cups of chicken stock. 2) Divide the carrots, onion, celery, thyme and bay leaves equally among the four saucepans. Bring each pan to a boil and cook for about 15... - 46.4745

Pacific Rim Beef Salad With Sesame Ginger Dressing

GETTING READY 1. In a large dish, blend all the marinade ingredients thoroughly. 2. Add steaks to the marinade and cover the dish with plastic wrap. 3. Let the steaks marinate at room temperature for at least 1 hour; turn the steaks once or refrigerate... - 44.0153

Grilled Rib Eye Steaks With Corn On The Cob And Summer Squash Casserole

GETTING READY 1) Preheat the oven to 350 degrees. 2) Get the grill ready. MAKING 3) In a saucepan, melt butter and saute zucchini, squash, onion and garlic for about 3 minutes on medium. Add in tomatoes and saute for another minute. Add in basil, salt and... - 45.6847

Gilroy Garlic Confit Steaks With Artichoke Orzo Ragout

GETTING READY 1. Preheat the grill or broiler. 2. Rub the trimmed artichokes with the lemon halves to prevent discoloration. MAKING 3. In a small saucepan, put together all the garlic confit ingredients. 4. Over low heat, bring it to simmer and cook gently... - 47.913

Steak Fajitas With Black Beans And Spicy Red Rice

GETTING READY 1. In a glass dish, put together all the marinade ingredients and mix thoroughly. 2. Toss in the sliced sirloin to coat thoroughly. 3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator. 4. Remove the... - 47.3381

Tournedos Rossini

GETTING READY 1. Preheat the broiler. 2. Season the tournedos with salt and pepper. MAKING 3. In a saucepan, heat the stock over medium-high heat until it is reduced to 1 cup. 4. In a heavy pan or skillet, heat clarified butter and oil. 5. Add the seasoned... - 47.5416

Beef Fillets With Asparagus And A Roasted Shallot And Tarragon Sauce

GETTING READY 1. Preheat oven to 400 ° F. 2. Rub the steaks with the tamari and pepper. MAKING 3. In a sauté pan or skillet, melt the butter to prepare sauce. 4. Stir in shallots and toss to coat well. 5. In a baking dish, transfer the shallots and... - 46.7338

Korma Gosht Beef Curry With Basmati Rice

MAKING 1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown. 2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 46.7609

Pan Seared Strip Steaks With Chipotle Butter And Twice Baked Potatoes

GETTING READY 1. Preheat the oven to 400 °F. 2. In a food processor, pulse together all the ingredients for the chipotle butter until completely incorporated. 3. Pour the chipotle butter onto a long sheet of parchment or wax paper and shape the mixture... - 46.6751

Roasted Herb Crust Omaha Top Sirloin Steaks With Mixed Vegetables And Wild Rice

GETTING READY 1) Rinse the wild rice in water, drain and place along with water and a bay leaf in a saucepan. Let it come to a boil. Reduce heat and cook covered for about 1 hour or until the rice is completely cooked. Allow the rice to cool a... - 43.7128

Filet Mignon With Red Wine And Cepe Sauce, And Crispy Potato Cakes With Caviar

GETTING READY 1. Carefully separate the marrow from the bones. 2. In a bowl, place the marrow and cover it with salt water; let it soak overnight in refrigerator; change the water at least once. 3. In a bowl, prepare the potato cake garnish; put together the... - 46.5307

Coriander Cured Fillets With Sweet Onion Confit And Green Chile Spoon Bread

GETTING READY 1. In a food processor, pulse coriander seeds and peppercorns for about 1 minute until coarsely ground. 2. Add the shallots, garlic, salt, and sugar, and pulse again. 3. While the machine is still running; pour oil in a slow, steady stream until... - 46.8073

Korean Barbecued Steak With Sticky Rice And Kimchi

MAKING 1. In a dry skillet, toast sesame seed over medium-high heat for about 45 seconds to 1 minute until golden brown and shiny; toss continuously. 2. In a mixing bowl, place 1 tablespoon and reserve the rest. 3. To the bowl, put together rest of the... - 45.3187

Veal Stock

GETTING READY 1. Preheat oven to 350° F. MAKING 2. in a roasting pan, place the veal bones, celery, carrot, onion, tomatoes, mushroom stems, garlic, tomato puree, basil, thyme, bay leaf, and peppercorns; mix well. 3. Place the pan in the oven and roast... - 45.1484

Tenderloin Tips Braised In Samuel Adams Ale With Hot Maple Mustard And Corn Bread

GETTING READY 1) In a bowl, mix cornmeal, flour, baking soda, salt, pepper and cumin. 2) Add in buttermilk, dill, eggs and gently beat to get a smooth batter. Make sure not to overmix. 3) In an oven-proof skillet, melt a little butter to coat the surface,... - 42.2937

Black Beans

MAKING 1. In a dry, heavy skillet, toast cumin, coriander, oregano, and marjoram and toast over low heat for about 1 minute until fragrant; stir frequently and do not scorch. 2. In a large saucepan, transfer the toasted cumin mixture and add beans, onion,... - 45.8315

Mediterranean Steaks Mirabeaux With Anchovies, Olives, And Couscous

GETTING READY 1. Prepare the grill. 2. Season steaks with salt and cayenne. 3. Cut each pimento-stuffed olive into 4 slices. MAKING 4. In a saucepan, place water and salt and bring to a boil. 5. Add the oil and couscous; stir once and remove the pan from the... - 47.5502

Sliced Sirloin Steak With Sun Dried Tomatoes And California Goat Cheese, And A Napa Valley Mustard Sauce

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a mixing bowl, whip the cream until soft peaks are formed. 4. Add sour cream, horseradish, mustard, and salt; whisk until thoroughly blended; do not over mix. 5. Refrigerate the... - 47.0613

New York Ritz-carlton Carpetbag Steaks With Artichoke, Potato, And Arugula Salad

GETTING READY 1) In a blender, blend together olive oil, vinegar, garlic, salt and pepper. Keep aside. 2) Rub lemon on the artichokes so they do not brown. Steam the artichokes along with the potatoes in a steamer for about 8 minutes or until tender. Mix the... - 44.2212

Seared Beef Filets With Drunken Beans And Smoky Tomatillo Sauce

MAKING 1. In a saucepan, drain and rinse the beans before preparing. 2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches. 3. Heat the saucepan and bring the beans to a boil. 4. Reduce the heat to low and simmer for about 1 1/2 to 2... - 45.3682

Porterhouse Steaks With Peter Luger's German Style Hash Brown Potatoes

GETTING READY 1) Preheat the oven to 400 degrees and heat the grill for the steaks. 2) Peel the potatoes and slice them into 1/2-inch strips. Keep in a bowl of cold water for sometime to avoid browning. 3) Take them out of water, drain and pat dry. MAKING 4)... - 43.7084

Kansas City Steak Soup With Corn Pudding

GETTING READY 1) Preheat the oven to 350° F. 2) Lightly grease a souffle dish or separare ramekins of 5-ounce each with butter. Dust a little flour over the butter and shake off the excess. 3) In a blender, puree 1/2 cup od corn kernels to a smooth... - 45.6892

Marinated Filet mignon Steaks With Artichokes And Rosemary Potato Galette

GETTING READY 1. in a mixing bowl, put together all the marinade ingredients and mix well. 2. in a large dish, place steaks in single layer and add the marinade over it. 3. Cover the dish with plastic wraps and let the steaks sit in the marinade at room... - 46.6435

Oven Roasted Strip Steak With Wild Onion And Chanterelle Compote

GETTING READY 1. Preheat oven to 400 degrees. MAKING 2. In a saucepan, prepare the chanterelle butter; put together mushrooms, wine, vinegar, shallots, garlic, salt, and pepper and simmer over medium-low heat until the mushrooms are tender and the liquid is... - 46.003

Japanese Beef Teriyaki With Sticky Rice

GETTING READY 1. In a shallow dish or bowl, put together all the marinade ingredients and mix well. 2. Add in the steaks and rub with the marinade. 3. Let the steaks marinate at room temperature for 1-2 hours or refrigerate overnight; occasionally turn the... - 48.4475

Beef Medallions With Wilted Collard Greens And Tobasco Onion Rings

MAKING 1) In a bowl, mix flour, cornstarch, cumin, chile powder and salt. Toss the onion rings in the mixture and dust off the excess. 2) In a saucepan, add enough oil for deep frying and heat it to 350 degrees. Add in the rings in batches and fry till... - 41.8421

Beef Stock

GETTING READY 1. Preheat oven to 450° F. MAKING 2. In a roasting pan, put together beef bones, meat, trimming, carrots and onion. 3. Place the pan in the oven and roast for 30-40 minutes until the mixture is browned; stir occasionally. 4. In a stockpot,... - 46.5083

Parker Ranch Filet mignon With Pan Crisped Maui Onions And Honey Mustard Sauce

GETTING READY 1. Preheat grill or broiler for cooking. MAKING 2. In a heavy saucepan, heat oil to prepare sauce. 3. Stir in onions, garlic, carrots, celery, bay leaves, and peppercorns and sauté for 5 minutes over medium-high heat until golden brown; stir... - 45.9567

Philadelphia Cheese Steak Sandwiches

GETTING READY 1) Season the sirloin with salt and pepper and keep aside. MAKING 2) On a griddle, heat 2 tablespoons of oil and saute onion, bell pepper, mushrooms, salt and pepper over medium-high for about 3 minutes. 3) Keep the griddle warm until serve... - 45.7024

Pan Broiled Steaks With Barley Pilaf And Whiskey Sauce

GETTING READY 1) Trim off the extra fat from the steaks and press the crushed peppercorns and garlic cloves into both sides of the steak. Let it rest at room temperature for about 1 hour. MAKING 2) In a heavy pan, melt butter, saute onions and mushrooms for... - 46.3259

Beef Filets In Black Bean Sauce With Rice

GETTING READY 1. In a cup, mix together soy sauce and chile oil. 2. Rub the sauce mixture all over the steaks. 3. Let the steaks sit on a plate at room temperature for 15 minutes before cooking. MAKING 4. Heat a heavy saute pan or skillet; place the steaks... - 45.4591

Steaks Diane With Red Onion Compote

GETTING READY 1. Season the steaks with the salt and pepper, and rub evenly with the mustard. MAKING 2. In a saucepan, put together onions, honey, vinegar, wine, and rosemary and cook over low heat for 30 minutes until thickened and syrupy. 3. Remove and... - 47.0122

Filet Mignon Steaks With Merlot Sauce And Wild Mushrooms

MAKING 1. In a saucepan, heat the oil for preparing sauce. 2. Stir in garlic, onion, carrot, and celery, and sauté for about 7-8 minutes over medium heat until the onion is lightly browned. 3. Add tomato paste; stir and cook for about 2 minutes. 4. Add... - 45.2562

Peppered Steaks Flamed With Brandy

GETTING READY 1. Into both sides of the steaks, press the pepper and season with a little salt; let it stand for 30 minutes. MAKING 2. In a heavy-bottomed skillet or sauté pan, heat oil, add the steaks, and sauté over medium-high heat for about 4... - 47.316

Seared Fillet Filet mignon Steaks With Maytag Blue Cheese Butter And Red Wine Sauce With Chive Potato Towers

GETTING READY 1) Preheat the oven to 300 degrees. 2) In a mixing bowl, whisk together blue cheese and butter. Place in the fridge to set. MAKING 3) In a saucepan, heat butter, saute onions for 3 minutes till they turn soft and transluscent. Add in... - 44.4031

Prime Rib With Blue Cheese Sauce And Garlic Mashed Potatoes

GETTING READY 1. Preheat oven to 450 degrees. 2. Season the prime rib with salt and pepper on both sides. MAKING 3. In a roasting pan, place the seasoned meat and sear in the oven for 15 minutes. 4. Reduce the oven temperature to 325 degrees and cooking for... - 46.3448

Mesquite Grilled Rib Eye Cowboy Steaks With Black Bean Relleno And Pico De Gallo Salsa

GETTING READY 1. In a mixing bowl, put together all the salsa ingredients and mix thoroughly. 2. Let the salsa sit at room temperature for up to 2 hours until ready to serve or cover and refrigerate until use. 3. Preheat the grill or broiler and prepare it... - 48.3284

Beef Stroganoff

GETTING READY 1. In a large saucepan, prepare salted water and bring it to a boil. 2. Season the meat with salt and pepper. MAKING 3. In a heavy sauté pan or skillet, Heat 2 tablespoons of butter. 4. Add the seasoned meat to the pan and cook over... - 43.2258

The 21 Club Burgers

GETTING READY 1) Get the grill ready. 2) Shape the ground beef into 4 round patties of uniform 1 1/2 inch thickness with your hands. MAKING 3) Brush the burger patties with a little oil on both sides and season with salt and pepper. 4) Slightly grease the... - 39.9477

Grilled Lumberjack Steaks With Wild Mushroom Sauce And Potato Wedges

GETTING READY 1. Preheat oven to 350 degrees. 2. Preheat grill or broiler. 3. In a food processor or blender, put together the salsa ingredients and puree until smooth. 4. While the machine is still running, pour oil in a slow and steady stream until blended... - 46.4901

Black Vinegar Glazed Porterhouse Steaks Atop A Spelt, Corn, And Green Pea Ragout

GETTING READY 1) In a saucepan, add balsamic vinegar, brown sugar, cherries, black currants and let it come to boil. 2) When the mixture has reduced by half, remove from flame, cool and puree into a smooth paste. 3) Strain the puree into a large glass dish.... - 43.7527

Grilled Beef Tenderloin With Spicy Balsamic Vinaigrette

MAKING 1) In a saucepan, bring to boil the stock, wine, vinegar, coriander, fennel, cayenne, paprika, cumin and thyme over high heat. 2) Simmer and let the liquid reduce to about a cup. Let cool. 3) In a blender, blend the liquid and while it is processing,... - 44.1097

Chili Con Carne

GETTING READY 1. Season the diced steak with salt and pepper. 2. Preheat oven to 250 ° F. MAKING 3. In a heavy-bottomed saucepan, heat oil and sear the steak over high heat for about 2 minutes until brown on all sides; stir constantly. 4. Transfer the... - 46.477

Broiled T Bonefish Steaks With Parsley Butter And A Summer Green Bean Salad

GETTING READY 1) In a saucepan, boil salted water. Add in the beans and blanch for 3 to 4 minutes. Drain and immerse the beans into a bowl of ice-cold water. 2) Drain, pat dry the beans and add into a mixing bowl along with tomatoes, garlic, vinegar, olive... - 49.1973

Carne Relleno With Fried Plantains

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. On a flat work surface, place the beef and spread the top side with garlic paste. 3. Season the beef with salt, pepper, and oregano. 4. Add layers of the ham, onion, carrot, chile, and bell pepper;... - 47.2983

Grilled Porterhouse Steaks With Braised Endive And Tomatoes

GETTING READY 1) Preheat the oven to 375 degrees and get the grill ready. MAKING 2) Slice the endives in half and discard the core. 3) Slightly grease a shallow baking dish with butter. 4) Place the sliced endives in the baking dish in a single layer and... - 44.8036

Spice Rubbed Sirloin Steaks With Chorizo Potato Hash And Golden Tomato Sauce

GETTING READY 1. In a food processor or blender, prepare the sauce by processing all the sauce ingredients until smooth. 2. Transfer the sauce to a saucepan, heat through, and keep warm. 3. Preheat grill or broiler for steaks. 4. Quarter the chorizo by... - 46.6345

Marinated Strip Steaks With Horseradish Crust, Corn Fritters, And Red Currant Sauce

GETTING READY 1) Preheat the oven to 375 degrees. 2) In a bowl, mix together olive oil, garlic, cumin and worcestershire sauce. Pour the marinade evenly over the steaks kept on a plate. Let the steaks rest for a minimum of 1 hour at room... - 44.1754

Simple Beef Stroganoff

Cut tenderloin in 1/4-inch-thick strips. In skillet heat oil; brown meat strips quickly in hot oil, 2 to 4 minutes. Remove meat from skillet. Add sliced mushrooms and cook 2 to 3 minutes; remove mushrooms. Add sherry and beef broth to skillet; bring to... - 37.9119

Cheeseburger Pie

In skillet cook ground beef and onion till meat is brown and onion is tender; drain off fat. Stir in tomato sauce, drained mushrooms, parsley, salt, oregano, and pepper. Unroll one package of the crescent rolls and separate into triangles. Place in a lightly... - 42.1194

Beef Curry

In 10-inch skillet cook onion and curry powder in hot oil till onion is tender. Stir in cubed beef, sliced or chopped apples, the 3/4 cup water, raisins, instant beef bouillon granules, and salt. Cover and simmer for 10 minutes. Blend the 1/4 cup cold water... - 39.2338

Barbecued Steak Sandwiches

Score steaks on both sides. Use tenderizer according to label directions. Spread one side of each steak with horse radish. Thoroughly mix together the chopped onion, chopped celery, melted butter, and seasoned salt. Spread over horse radish side of... - 45.011

Savory Beef Vegetable Soup

Trim excess fat from short ribs; place ribs in large saucepan. Add water, potato, onion, carrot, celery, salt, and pepper. Bring to boiling. Cover; simmer till beef is tender, about 2 hours. Skim off fat. Remove meat and bones, cool slightly. Chop meat and... - 43.0382

Porcupine Meatballs

In bowl combine egg and 1/4 cup of the tomato soup. Stir in the uncooked rice, chopped onion, parsley, salt, and pepper. Add ground beef and mix well. Shape meat mixture in 20 small bals; place in 10-inch skillet. Mix remaining soup with water and... - 38.9599

Oven Braised Brisket

Trim excess fat from fresh beef brisket, reserving some of the trimmings. In large skillet heat reserved trimmings till about 2 tablespoons fat accumulate; discard trimmings. Brown meat on both sides in hot fat. Transfer meat to a 12x7 1/2 x 2-inch baking... - 42.351

Bamboula

Brown the pork; drain. Set aside. In saucepan combine celery, water, onion, and bouillon granules. Cover; simmer 10 minutes. Do not drain. Blend milk with flour; stir into celery mixture. Cook and stir till slightly thickened and bubbly. Stir in pork,... - 41.3083

Sour Creamed Pot Roast

Cook bacon till crisp. Drain; reserve drippings. Crumble bacon. Trim excess fat from meat. In Dutch oven brown meat on all sides in drippings. Add onion, water, salt, cumin, pepper, and bay leaf. Cover; roast at 325° for 1 1/2 to 2 hours. Remove meat to... - 42.7102

Oven Baked Meatballs

In a bowl combine eggs and milk; stir in crumbs, onion, and salt. Add meat; mix well. Chill. With wet hands shape meat into 72 one-inch balls. Place in two 15 1/2 x 10 1/2 x 1-inch baking pans. Bake at 375° for 25 to 30 minutes. Place meatballs on another... - 32.2234

Crumb Topped Tomatoes

Cut a thin slice from top of each tomato; sprinkle with a little salt and pepper. In small saucepan cook green onion in butter till tender but not brown; stir in crumbs, dillweed, salt, and Worcestershire sauce. Sprinkle about 1 tablespoon of the crumb... - 29.8618

Spicy Meatball Sandwiches

In saucepan cook garlic in butter for 4 to 5 minutes. Stir in catsup, chili sauce, brown sugar, Worcestershire sauce, mustard, celery seed, salt, hot pepper sauce, lemon slices, and 1/2 cup water. Bring to boiling. Stir in frozen meatballs. Cover and cook... - 37.5868

Fondue Wellington

In skillet cook beef, uncovered, over medium-high heat to medium doneness, 12 minutes; turn occasionally. Drain. Combine onion, vinegar, water, catsup, soy sauce, dry mustard, and garlic; add meat. Cover and chill several hours or overnight, stirring mixture... - 39.7693

Spicy Blender Barbecue Beef Sandwiches

Put half of the beef in blender container. Cover; blend till chopped. Transfer to saucepan. Repeat with remaining beef. In blender container combine chili sauce, tomato sauce, onion, green pepper, Worcestershire sauce, mustard, salt, and hot pepper sauce;... - 40.7504

Beef Bourguignon

Toss beef cubes with flour. In large skillet brown beef on all sides in mixture of the 1/4 cup butter and olive oil. Heat cognac in small saucepan; set aflame and pour over beef. When flame subsides, transfer beef mixture to a casserole dish or a Dutch oven;... - 42.2231

Beef En Croute

Place meat in clear plastic bag; set in deep bowl. Combine Burgundy, dry sherry, bay leaves, and onion. Pour over meat in bag; close. Chill overnight; turn bag occasionally to distribute the marinade. Next day, remove meat from bag; reserve marinade. Place... - 42.9431

Artichokes Stroganoff

In medium skillet cook mushrooms and onion in 4 tablespoons of the butter till tender but not brown; remove from skillet. In same skillet brown beef in remaining butter; stir in mushroom mixture, beef broth, chili sauce, salt, and pepper. Cover; simmer till... - 44.1346

Chinese Style Beef Tongue Pot Roast

In pressure saucepan combine tongue and the 1 1/2 cups water; cook at 15 pounds pressure for 30 minutes. Drain; cool slightly. Slit skin on tongue and peel off. In deep bowl combine soy, sherry, garlic, sugar, salt, tarragon, and ginger; add tongue. Marinate... - 43.8986

Italian Style Popovers

In small mixing bowl combine eggs, milk, water, flour, dry Italian salad dressing mix, and salt. Beat at medium speed of electric mixer or with rotary beater 1 1/2 minutes. Add cooking oil; beat 1/2 minute longer. Pour batter into 6 greased 6-ounce custard... - 31.0169

Cranberry Grilled Short Ribs

Trim excess fat from ribs; sprinkle ribs with salt and pepper. Place in Dutch oven; add water. Cover and simmer till meat is tender, about 2 hours. Add additional water during cooking if necessary. Drain ribs. Combine preserves, cranberry sauce, chili sauce,... - 33.9182

Bull's Eye Burgers

In bowl combine bread crumbs, milk, onion salt, garlic salt, and pepper. Add ground beef; mix well. Shape meat mixture into 4 patties, 3/4 inch thick. Cut eggs in half lengthwise. Press one egg half, cut side up, into each meat patty. Place in 8x8x2-inch... - 36.203

Tijuana Sandwiches

In large skillet or saucepan combine beef, beans, tomato sauce, water, onion, green pepper, olives, chili powder, salt, Worcestershire, garlic powder, pepper, paprika, celery salt, and nutmeg. Simmer, covered, till onion is tender and mixture is hot through,... - 37.3685

One Crust Frozen Pot Pies

In saucepan cook celery, onion, and parsley in butter till tender. Blend in flour, salt, and pepper; add broth all at once. Cook and stir till thickened and bubbly; stir in meat, peas, and carrots. Cover; chill thoroughly. Divide chilled meat mixture evenly... - 41.5623

Mushroom Sauced Tournedos

Trim any excess fat from steaks. In skillet cook mushrooms in butter; push to one side. In same skillet, cook steaks over medium heat to desired doneness, turning once. Allow 10 minutes total cooking time for rare. Season with a little salt and... - 34.7591

Borsch Style Stew

Trim excess fat from ribs. In 4 1/2-quart Dutch oven brown ribs on all sides; drain. Add carrots, turnips, celery, and onion. Blend the 4 cups water with tomato paste, salt, and pepper; pour over meat and vegetables in Dutch oven. Cover; bake at 350° for 2... - 44.7214

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