Trusted Chef's Recipes

Winter Apple Salad

MAKING 1) In a bowl, add diced apple and some lemon juice, toss it. 2) Then, mix in grapes, chopped celery and walnut halves. 3) Take a shallow serving bowl and arrange all ingredients in it. 4) Coat apple slices with remaining lemon juice and make a star... - 42.3661

Ham With Curry Mayonnaise

MAKING 1) Take a serving platter and place crisp lettuce leaves and arrange asparagus tips in the centre. 2) In a bowl, mix together mayonnaise and curry powder. 3) Add cream and beat until it has a coating consistency. 4) Spread the curry mixture on the... - 36.1481

Sweet Jam Omelet

MAKING 1) Separate the egg yolks and the whites 2) In a bowl beat the yolks using a electric mixer with some milk 3) Also whisk the egg whites till stiff 4) Fold the whites into the yolk mixture 5) In a frying pan, dab in some butter 6) Pour in the egg... - 38.8038

Banana Custard Tart

MAKING 1) In a mixing bowl, sift together flour and salt. Add butter and lard, cut until the mixture resembles fine breadcrumbs. 2) Add water to form firm dough. 3) On a lightly floured board and roll it into a round large enough to line an 8-inch pie plate,... - 41.7557

Cheesy Pineapple Rings

MAKING 1) Take four dishes and place a pineapple ring on each. 2) In a bowl, mix together cheese and seasoning together. 3) Put cream cheese in the centre of each pineapple ring. 4) Sprinkle with paprika pepper. SERVING 5) Serve the salad garnished with... - 36.3692

Apple Flan

MAKING 1) Using a peeler, peel and slice the cooking apples 2) Tip into a frying pan with wine, water and sugar 3) Cook over a low heat till tender 4) Drain the apples in a colander 5) Place into the refrigerator and spoon into the flan case 6) Core the... - 43.7158

Friar's Fingers

MAKING 1) Make jam sandwiches and then cut off the side crusts 2) Cut the sandwiches into fingers 3) In a bowl, beat the egg, milk, and the teaspoon of sugar together 4) In a frying pan, melt the lard 5) Dip top coat the sandwich finger into the egg mixture... - 37.122

Frankfurter And Apple Salad

GETTING READY 1) Slice frankfurters into small-sized pieces. MAKING 2) In a bowl, add diced apple and toss it in lemon juice. 3) In another bowl, mix mayonnaise, chutney and seasonings together. 4) Take individual plates and place lettuce leaves, heap... - 46.1022

Red And White Cabbage Slaw

MAKING 1) Form a hollow in red cabbage to form a shell. Keep the centre for later use. 2) In a bowl, mix white cabbage, shallots, apple, green pepper, garlic and seasonings together. 3) Bind with mayonnaise. SERVING 4) Spoon all the salad into the red... - 39.262

Alaskan Delight

MAKING 1) In the ovenware plate, place the sponge flan 2) Drain the canned fruit salad and using a knife, chop up the fruits 3) Place the chopped fruits on the base of the sponge flan case 4) In a bowl, whisk the egg whites till stiff 5) Add in half the sugar... - 45.0074

Raspberry Whip

MAKING 1) Place the apricots into the blender along with the syrup 2) Strain the pulp into a bowl 3) Using an electric mixer, whisk the ice cream and milk till frothy 4) Add in the lemon juice and the apricots 5) In a serving bowl, pour in the mixture... - 37.7557

Cherry Cream Pancakes

MAKING 1) Make pancake batter and then pour it in a 9-inch pan into a hot pan. Make pancakes. 2) In a heated plate, place the cooked and sugared pancakes and keep warm. 3) In a bowl, mix cherry filling and soured cream. 4) You can either pour the sour cream... - 32.7365

Orange Toasts

MAKING 1) Slice off the crusts from the breast d using a knife 2) In a bowl lightly whisk the eggs, orange juice and the rind 3) Dip and coat each slice 4) Fry the bread in a frying pan with some butter melted 5) Fry till both sides are browned 6) Drain the... - 41.7063

Pear And Ice Cream Flan

MAKING 1) In the flan, fill with scoops of the chocolate ice cream 2) Layer in neatly the pear slices SERVING 3) Serve immediately - 27.8157

Melon Alaska

GETTING READY 1) Cut the melons in half and remove seeds. 2) Cut small amount of skin from base of each half melon to let it stand still. MAKING 3) In a bowl, beat egg whites and salt until stiff. 4) Add sugar and beat until meringue is very stiff. 5) Take... - 39.4414

Fruit Slaw

MAKING 1) In a large bowl, add white cabbage, pineapple and diced apple. 2) Add vinaigrette dressing and most of lemon juice and toss. 3) Add walnuts, black olives and apple slices brushed with lemon juice to decorate the salad. SERVING 4) Garnish fruit... - 39.4798

Ice Cream Top Hats

MAKING 1) Slice the ice cram roll into 5 slices and place each roll onto a halved wafer or biscuit 2) In a bowl, place a sieve and strain the peaches into it 3) Place a peach slice onto each biscuit 4) In a bowl, whisk the egg whites till stiff 5) Fold in the... - 39.0641

Taffety Tarts

GETTING READY 1) Grease a 9 inch deep 4 patty tins MAKING 2) Using a peeler, peel core and slice thinly the apples, reserving a few to top the tart 3) Mix the sugar, sultanas, lemon rind and the spices and apples together 4) Roll out the pastry onto a... - 42.8735

Fruit Alaska

MAKING 1) Take a flameproof plate and put sponge cake on it. 2) Spread blackcurrant pie filling and put mousse on top. 3) In a bowl, beat egg whites until stiff and add castor sugar. 4) Using a palette knife spread the meringue on top. 5) Bake in the centre... - 36.6361

Crunchy Chocolate Pie

MAKING 1) Using a rolling pin, crush the biscuits 2) In a saucepan, melt the butter and add the crushed biscuits and mix well 3) In a flan ring of 8 inches, press the biscuit mixture evenly 4) Place in the refrigerator to chill and set 5) Spread the chocolate... - 41.3576

Pineapple Pudding

GETTING READY 1) In a bowl, mix corn flour with 3-4 tablespoons of the liquid. MAKING 2) In a pan, heat remaining liquid, remove from heat and mix with the corn starch mixture. 3) Return to heat and boil until thickened. Keep stirring. 4) Add sugar, egg... - 42.5329

Orange And Chicory Salad

GETTING READY 1) Peel oranges and remove pits and membranes. 2) Divide into segments. 3) Separate the chicory leaves and wash. MAKING 4) In a salad bowl, toss lettuce with French dressing and arrange it in the bottom. 5) Slice the lower part of the chicory... - 37.7517

Winter Salad

GETTING READY 1) Dice apples with skin and sprinkle lemon juice. 2) Chop nuts, celery and raisins coarsely. MAKING 3) In a bowl, add apples, nuts and raisins. 4) Add mayonnaise and mix well. SERVING 5) Serve winter salad immediately. - 41.7761

Spanish Open Sandwich

MAKING 1) Take bread slice and place slices of tomato and pepper on it. 2) Top it with hard-boiled egg slices and rolls of anchovy fillets. SERVING 3) Serve Spanish open sandwich with mayonnaise. - 33.8249

Pear And Cabbage Slaw

MAKING 1) Soak pears in fruit juices. 2) In a bowl, mix cabbage, pepper, pimento, onion, seasoning, garlic powder, orange rind and mayonnaise. SERVING 3) In a plate, put the salad and garnish it with pear slices and serve. - 40.0656

Apple Snow

MAKING 1) In a bowl, add the apple purge and lemon juice together 2) Heat the apple puree to a high heat 3) Meanwhile lightly beat the egg yolks in a bowl 4) Add the egg yolks to the apple puree and on a low heat continue to cook stirring continuously 5)... - 38.8415

Egg Mayonnaise

MAKING 1) In a mixing bowl, add egg yolk and seasoning. 2) Stir in oil, drop by drop. Stir constantly until smooth and thick. 3) Take 4 plates and place hard boiled eggs on them. 4) Coat the eggs with mayonnaise. SERVING 5) Garnish egg mayonnaise with... - 39.3063

Orange Flambe Pancakes

MAKING 1) Make pancake batter and then pour it in a 9-inch pan into a hot pan. Make pancakes. 2) Pour over orange juice, dredge with icing sugar and sprinkle with rum. 3) Stand well back and set alight. SERVING 4) Serve Orange Flambe... - 31.4989

Pear Waldorf Salad

MAKING 1) In a mixing bowl, put together all the salad ingredients together. SERVING 2) Plate the salad and garnish with unpeeled pear slices. - 37.5894

Bacon With Fruit And Nut Salad

MAKING 1) Cut the bacon into slices 1/4-inch thick. 2) In a bowl, add bananas with lemon juice and walnuts and dates. 3) In a plate, make lettuce bed and arrange bacon slices on it. 4) Heap the fruit and nut salad in the centre of the plate. SERVING 5)... - 35.5721

Prawn And Cottage Cheese Lunch

MAKING 1) In a plate, heap the chive flavoured cottage cheese. 2) Place prawns on top and arrange tomato sliced and watercress around it. SERVING 3) Serve prawns and cottage cheese lunch immediately. - 28.5355

Duck And Pear Salad

MAKING 1) In a bowl, add pear and squeeze lemon juice. And leave it for some time. 2) Take a serving platter and place lettuce and duck joints and decorate it with pear and orange slices. SERVING 3) Garnish the duck with watercress, and the pears with a... - 35.5043

Salad Romano

MAKING 1) In a screw top jar, mix all the ingredients for the dressing in a screw top jar and shake well. Chill it. 2) In a large bowl, mix together cooked rice, flaked tuna fish, cooked peas, pepper, gherkins and olives. 3) Add and toss the dressing in the... - 39.274

Apricot Crumble

MAKING 1) In a bowl, sieve the flour 2) Using the hands rub the butter in to resemble a course mixture 3) Add in the caster sugar 4) Drain the apricots in a colander 5) Place the apricots into a 1 1/2 pint sized greased baking dish 6) Pile the crumble... - 38.9692

Orange Cream

MAKING 1) Grate the rind of one orange in a bowl 2) Slice thinly twos slices of the orange for decoration and keep aside 3) Cut the orange in half and squeeze the juice 4) Add the orange juice, sour cream, orange rind and the sugar together in a bowl 5)... - 39.3661

Blackcurrant And Peach Delight

MAKING 1)Using a strainer, strain the blackcurrants into a bowl 2) In a tablespoon of water, mix in the corn flour 3) Add the juice and over a low flame, heat gently 4) Add the blackcurrants and stir for a few minutes 5) Taste and then add sugar if... - 40.1919

Dutch Open Sandwich

MAKING 1) Spread mayonnaise and mustard mixture on ham slices and roll them. 2) Take a bread slice and place the cucumber slices, little overlapping along edges, then place on ham rolls, meeting in the centre. 3) Then, put cheese slices on top. SERVING 4)... - 33.8116

Sardine And Apple Salad

MAKING 1) In a serving dish, place diced beetroot at base and then, scatter onion rings on top and put sardines over vegetables. 2) Make a pile of diced apple in the centre. Then, sprinkle French dressing. SERVING 3) Garnish the salad with sliced, stuffed... - 34.5911

Blackcurrant Crumble

MAKING 1) In a saucepan, empty the blackcurrant filling and gently heat through 2) Fill the blackcurrant into the pie dish 3) Keep aside 1 tablespoon of the filling for decoration 4) In a bowl, sieve the flour and cinnamon together 5) Rub the butter into the... - 41.4133

Cherries In The Snow

MAKING 1) In a dish, cut ice cream in slices and arrange over cooked flan. 2) Cover with drained cherries. 3) In a bowl, beat egg whites until stiff and then fold in castor sugar. 4) Heap it on top of cherries and put it in a very hot oven on second shelf... - 36.4139

Honey Crusted Pears

MAKING 1) In a saucepan, mix together the butter, honey, and lemon juice over a low heat 2) Drain the pears in a colander and add to the saucepan 3) Cook the pears till heated and the syrup is reduced 4) Take the saucepan from the stove and add in the cake... - 36.9101

Herring Salad

GETTING READY 1) Scale, clean and bone herrings. 2) Skin and chop tomatoes into slices. 3) Finely chop onions. MAKING 4) Apply a coat of butter on the fillets and light grill them until cooked for 5 minutes. 5) Cool them and divide in small pieces. 6) Toss... - 38.7602

Nursery Sweet Timers

GETTING READY 1) In a shallow dish, beat together egg and milk. 2) Cut rolls in half lengthways and hollow out slightly and dip the crusty outsides only into the egg and milk. 3) Leave for 1/2 minute. MAKING 4) In a frying pan, heat butter and drain rolls a... - 40.2193

Apricot Souffle Omelette

MAKING 1) In a pan, heat the apricots in the syrup. 2) Separate the eggs. 3) In a bowl, mix sugar to yolks and about half egg shell water. Beat until creamy. 4) Then, whisk the whites until stiff peaks form. 5) Add yolks and whites and mix together. 6) In an... - 38.8859

Apple And Prawn Salad

MAKING 1) In a bowl, mix together rice, tomatoes, apple, pepper and celery. 2) Add seasoning and French dressing. 3) In shallow dishes, pile the salad. Sprinkle prawns. SERVING 4) Garnish apple and prawn salad with chopped parsley and whole prawns. Serve. - 40.5911

Cheese And Bacon Salad

MAKING 1) In a pan, heat oil and fry bacon until crisp and brown. 2) Drain and cool it. 3) Cut the edges of the bread and cut into ¼ inch cubes. 4) In the same pan, add butter and heat. Fry bread until golden brown and crisp. 5) Drain excess fat. 6) In a... - 38.1359

Quick And Simple White Sauce

MAKING 1) In a saucepan, melt the butter. 2) Stir in the flour and cook on a low flame, while stirring with a wooden spoon for a few minutes. 3) Take the pan off the flame. 4) Slowly stir in the milk, little by little. Keep stirring till the mixture becomes a... - 37.0087

Quick Batter

MAKING 1) Into a large bowl, sift together the flour and salt. 2) Make a little depression in the centre of the bowl, by pushing the flour to the sides. 3) Add in the eggs into this tiny depression. 4) Pour in a little milk into the centre as well. 5) Mix all... - 34.5049

Breakfast Pancakes

GETTING READY 1) Preheat the oven to 325 °F. MAKING 2) Wrap the cooked pancakes in foil and reheat in centre of oven. 3) Remove the foil, then spread over 4 pancakes and top each with another pancake. 4) Meanwhile, in a frying pan, fry the eggs in... - 39.4953

Beetroot And Meat Cakes

MAKING 1) In a large bowl, combine all the ingredients together, except dripping. 2) Mix thoroughly and shape the meat mixture into flat cakes. 3) In a skillet, fry the meat cakes in the hot dripping for 5 minutes on each side. SERVING 4) Serve the... - 38.0697

Potato Cauliflower Au Gratin

GETTING READY 1) Preheat the grill. 2) Break the cauliflower into flowerets with some of the green leaves. MAKING 3) In a pan, cook the cauliflower and potatoes in boiling salted water until just tender. 4) Drain thoroughly and reserve 1/4 pint of the... - 46.8331

Quick Simple Prawn Cocktail

MAKING 1) In 4 glasses, place the lettuce at the bottom. 2) Then place the prawns and season with salt and pepper to taste. 3) In a mixing bowl, season the egg yolk 4) Stir in the oil, a drop at the time, until thick and smooth. 5) Gradually, add vinegar... - 43.4727

Sauteed Cream Mushrooms

MAKING 1) In a skillet, saute the mushrooms in butter. 2) Season with the salt, pepper and nutmeg to taste. 3) Saute until mushrooms are tender. 4) Just before serving, stir in the double cream. SERVING 5) Serve the Sauteed Mushrooms immediately on a serving... - 34.2739

Bean Breakfast

GETTING READY 1) Preheat the grill. 2) Roll up the streaky bacon and thread on to skewers. MAKING 3) Place the bacon rolls under a heated grill and grill until cooked. 4) Remove the bacon rolls from the skewers and keep hot. 5) In a saucepan, thoroughly heat... - 35.1876

Basic Pancake Batter

MAKING 1) Into a large bowl, sieve together the flour and salt. 2) Add in 1 egg. Slowly pour in 1/4 pint of milk. Mix well, dislodging the flour on the sides of the bowl, using a wooden spoon. 3) Beat to get a smooth batter. 4) Slowly, pour in the remaining... - 40.3915

Glazed Onions

MAKING 1) In a pan, combine the onions with the butter, sugar, salt and pepper to taste. 2) Cover and cook over a low heat, shaking occasionally, until the onions are tender and well glazed. SERVING 3) Serve the Glazed Onions immediately. - 31.4041

Creamed Roe Triangles

MAKING 1) In a pan, melt the butter, stir in the flour and cook for 2 minutes. 2) Gradually stir in the milk, stir continuously and bring to a boil. 3) Simmer over a low heat for about 3 minutes. 4) Stir in the roes and season with the salt and pepper to... - 40.4912

Susan's Soup

MAKING 1) In a large pan, saute the potatoes, onions, carrots and turnips in butter. 2) Stir in the water, seasoning and bay leaf, then bring to a boil. 3) Add the stock cube, cover and cook over a moderate heat for 25 minutes, until all the vegetables are... - 43.4269

Asparagus Cheese Slices

GETTING READY 1) Preheat the grill. MAKING 2) In a saucepan, melt the butter and cheese over a low heat. 3) Gradually stir in the milk as the cheese is completely melted. 4) Season with the Worcestershire sauce, Cayenne pepper and salt to taste. 5) Cook... - 46.5804

Chicken Normandy

MAKING 1) In a heavy base frying pan, sear the chicken pieces in butter, until browned. 2) Remove with a slotted spoon and keep hot. 3) In the same pan, saute the onion, bacon and celery until lightly brown. 4) Stir in the apple and saute for another 2 to 3... - 43.0869

Chicken Supper

MAKING 1) In a large pan, saute the bacon until crisp. 2) Stir in the rice and saute for another 3 minutes. 3) Then stir in the onion sauce. 4) Pour in water, stir and bring to a boil. 5) Simmer over a low heat until the rice is tender and almost dry,... - 40.6393

Chocolate Cream Sponges

MAKING 1) Slice the sponge cakes in half. 2) In a bowl, add in butter and icing sugar. Cream together to get a light and fluffy mixture. 3) Place a bowl over hot water. Add in chocolate and keep stirring till it melts. 4) In a bowl, add in the melted... - 42.2481

Shrimp Lunch Dish

GETTING READY 1) Preheat the grill or the oven to 375°F. MAKING 2) In a shallow ovenproof dish, arrange the tomato slices. 3) Top the tomatoes with the shrimps, reserving a few for garnish. 4) Poach and place the eggs over the shrimps. 5) In a bowl,... - 39.7983

Cheesed Broccoli

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, cook the broccoli as per package directions; drain thoroughly. 3) In a saucepan, prepare the cheese sauce with 1/2 pint milk as per the package directions. 4) In a bowl, stiffly whisk the egg whites... - 40.1673

Danish Honey Rings

GETTING READY 1) Preheat the oven to moderate temperature. MAKING 2) Sieve the flour and salt into a large bowl. Add in the butter. Mix with a fork till the mixture becomes a crumbly dough. 3) Mix in the ground almonds, egg and honey. 4) Transfer the mixture... - 42.0848

Appetizer Scotch Eggs

MAKING 1) Dredge the hard-boiled eggs with flour, until thoroughly coated. 2) Cover the eggs well with a thin layer of sausage meat. 3) Brush the prepared eggs with the beaten egg. 4) Roll the eggs in the fine breadcrumbs, until thoroughly coated. 5) In a... - 36.5899

Fried Curried Potatoes

MAKING 1) In a pan, parboil the potatoes in salted water for about 10 minutes. 2) Drain thoroughly and place the potatoes over heat until dried. 3) Slice the potatoes into thick slices. 4) Sprinkle the potato slices evenly with the curry powder. 5) In a... - 34.2068

Bacon Omelette

GETTING READY 1) Preheat the grill 2) Grill or saute the bacon rashers, chop into pieces and keep hot. 3) Place a large 6 inch frying pan over a low heat until thoroughly heated. MAKING 4) In a bowl, lightly the beat eggs, then combine with water, parsley,... - 41.1274

Simple Fruit Cup Cocktail

MAKING 1) Peel the grapefruit and oranges, then separate into segments. 2) Place the grapefruit and orange segments equally in 4 glasses. 3) Top each glass the with a glace cherry and refrigerate until chilled. SERVING 4) Garnish each Fruit Cup Cocktail with... - 31.5894

Quick Simple Scotch Woodcock

MAKING 1) In a skillet, cook the eggs in butter with salt and pepper and cream until scrambled. 2) Spoon the scrambled eggs evenly over the buttered toast slices. SERVING 3) Garnish the Scotch Woodcock with anchovy fillets in a lattice fashion and capers to... - 33.4687

Quick Mixed Vegetable Salad

MAKING 1) In a large pan, cook the mixed vegetables in boiling salted water for 8 minutes. 2) Drain thoroughly, then allow the vegetables to cool and transfer to a salad bowl. 3) Toss the cold vegetables with the mayonnaise until thoroughly... - 30.9119

Pan Fried Sole Meuniere

MAKING 1) Dredge the sole fillets in beaten egg and coat thoroughly with the seasoned flour. 2) In a skillet, fry the sole fillets in 1 oz butter and oil until golden brown. 3) Transfer the fillets to a serving platter and keep warm. 4) In the same pan, heat... - 38.8463

Scallops In Shells

GETTING READY 1) Remove scallops from their shells, cut off the beard and discard the black parts of the scallops. 2) Rinse the shells thoroughly and wipe them dry. MAKING 3) In a pan, simmer the scallops in the milk for 15 minutes. 4) Drain thoroughly, then... - 46.07

Asparagus Mimosa

MAKING 1) In a saucepan, heat the asparagus spears. 2) Drain thoroughly and transfer to a serving dish. 3) Sieve the hard-boiled egg yolks and spread over asparagus tips. 4) In a bowl, combine the breadcrumbs and chopped parsley together. 5) Combine with the... - 40.6269

Fried Chicken With Lemon Rice

MAKING 1) In a skillet, sear the chicken joints in oil for about 10 to 15 minutes, turning occasionally, until lightly browned. 2) Cover and cook over a low heat for another 15 minutes, or until chicken is tender. 3) Uncover and cook during the last 5 minutes... - 41.645

Cauliflower Crisp

GETTING READY 1) Preheat the grill. 2) Separate the cauliflower up into flowerets. MAKING 3) In a pan, cook the cauliflower flowerets in boiling salted water until tender. 4) In a saucepan, melt the butter and stir in the cornflour. 5) Stir continuously and... - 44.411

Quick Spaghetti Bolognese

MAKING 1) In a pan, saute the minced beef and onion in fat over a low heat for a few minutes. 2) Stir in the water and tomato soup powder. 3) Stir continuously and cook until the mixture is thickened. 4) Stir in the seasoning and bay leaf, simmer over a low... - 42.9486

Cottage Cheese Fritters

MAKING 1) In a large bowl, sift the flour and salt together. 2) Make a depression in the centre and crack an egg yolk into it. 3) Work the flour into the egg yolk, gradually adding water and beat thoroughly. 4) Then beat in the cottage cheese and blend... - 41.2109

Ham And Apple Casserole

MAKING 1) In a heatproof casserole, saute the onion in oil over a low heat, until the onion until tender. 2) Stir in the mushrooms and saute for another 3 minutes. 3) Stir in the ham, tomatoes, apple and most of the stock. 4) Bring to a boil, then cover and... - 45.3618

Quick And Simple Rhubarb Fool

MAKING 1) Into a saucepan, add in the rhubarb with 4 tablespoons of honey. 2) Let the mixture come to a boil. Cover the pan and let simmer for 5 minutes or till the rhubarb cooks completely. 3) Sieve the mixture or liquidize it. Let cool down. 4) Next, add in... - 39.8248

Poached Eggs Florentine

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, melt the butter, stir in the flour and cook for 1 minute. 3) Remove the pan from heat and gradually stir in the milk. 4) Then stir continuously, bring to a boil and cook for 1 minute. 5) Again remove... - 44.3868

Quick Party Fish Cakes

MAKING 1) Prepare the parsley sauce as per package directions with 1/2 pint milk. 2) Stir in the fish and potato, mix thoroughly. 3) Transfer the mixture on a plate and allow to cool. 4) Shape the mixture into 12 fish cakes on a floured board. 5) Dredge the... - 40.5355

Pork Chops With Almonds

GETTING READY 1) Preheat the grill. MAKING 2) In a bowl, combine the sugar and mustard together until smooth. 3) Spread the mustard mixture over the pork chops. 4) Season thoroughly with salt and pepper. 5) Grill the pork chops for about 15 minutes on both... - 38.6599

Hot Potato Relish

MAKING 1) In a saucepan, combine all the ingredients together; blend thoroughly. 2) Stir and cook over a low heat until thoroughly heated. SERVING 3) Serve the Hot Potato Relish with meat, fish, poultry or sausages. - 32.4045

Quick And Simple Stroganoff Sauce

MAKING 1) In a saucepan, melt butter. 2) Add in the chopped onions and saute till they become soft. 3) Add in the sliced mushrooms and continue to cook for about 5 minutes. 4) Next, mix in the tomato puree and sour cream. 5) Cook the sauce till it has heated... - 40.477

Mustard Cream Sauce

MAKING 1) In a bowl, mix together the mustard, sugar, vinegar, salt and pepper. 2) Stir in sour cream. 3) To make a hot sauce, add in 2 egg yolks at this stage. Heat the mixture over a low flame till it becomes hot and thick. 4) If you want to serve the... - 38.8821

Quick And Simple Fritter Batter

MAKING 1) Into a large bowl, ift together the flour and salt. 2) Make a little depression in the centre of the bowl, by pushing the flour to the sides. 3) Into the depression, pour in the corn oil and a little bit of warm water. 4) Using a fork or your hands,... - 33.7863

Quick Potato Piquant

MAKING 1) In a bowl, combine the mayonnaise, chopped gherkins, capers, onion and parsley together. 2) Add the potato slices and toss well to combine. 3) Season with salt and pepper to taste. SERVING 4) Serve the Potato Piquant with grilled or fried fish. - 36.189

Quick And Simple Summer Pie

MAKING 1) In a bowl, mix together the crushed cornflakes, sugar and melted butter. 2) Take a 7-inch pie plate and press the cornflakes mixture evenly onto the base of the plate. 3) Chill till the base becomes slightly firm. 4) Pour the canned custard or... - 37.3835

Baked Beans Flamenco

GETTING READY 1) Preheat the oven to 375°F. 2) Remove the bacon rind and slice the bacon into strips. MAKING 3) In a skillet, cook the bacon strips lightly with the crushed garlic. 4) Then stir in the tomato ketchup, paprika and marjoram. 5) In an oven... - 41.943

Speedy Shepherd's Pie

GETTING READY 1) Preheat the grill. MAKING 2) In a pan, saute the onion and minced beef in lard for 3 to 4 minutes, stirring occasionally. 3) Stir in rest ingredients, mix thoroughly and cook for 10 minutes. 4) In a 1 1/2-pint pie dish, transfer the beef... - 47.4576

Fruit Honey Crisps

MAKING 1) In a saucepan, add in the honey, sugar and butter. Heat till the sugar melts. 2) Let the mixture come to a boil for a minute. 3) Take the pan off the flame. Stir in the rice crispies, sultanas, dates or orange rind. 4) Stir well to mix. 5) Take a... - 39.8868

Cauliflower Polonaise

GETTING READY 1) Separate the cauliflower into flowerets; rinse thoroughly. MAKING 2) In a pan, cook the cauliflower flowerets in boiling salted water over a low heat until tender. 3) Drain thoroughly and transfer to a hot serving dish. 4) In a frying pan,... - 40.3971

Easy Cheese Dreams

MAKING 1) Assemble the cheese slices, ham slices and a little sweet pickle between the bread slices. 2) Make 4 sandwiches and press them firmly. 3) In a frying pan, melt the butter and fry the sandwiches until evenly golden brown on each side. SERVING 4)... - 34.0682

Eggs In Cheese Sauce

MAKING 1) In a frying pan, heat the cream almost to boiling point. 2) Crack eggs into cream in the pan. 3) Simmer, covered over a low heat for about 6 minutes, until eggs are set. 4) Prepare the instant potato and layer at the bottom of each plate. 5)... - 42.6125

Minestrone And Spaghetti Bolognese

MAKING 1) In a saucepan, place the minced beef. 2) Stir in the minestrone soup and water. 3) Stir continuously and bring to a boil. 4) Cover and simmer over a low heat for 20 minutes, stirring occasionally. 5) Spoon the sauce over the hot cooked pasta and... - 35.052

Honey Iced Chocolate

MAKING 1) In a large container, add in cocoa, honey and a little bit of the chilled milk. 2) Slowly, add in the milk along with the vanilla essence. 3) Whisk the mixture for about 5 minutes till well combined. SERVING 4) Pour the Honey Iced Chocolate into... - 36.1332

Danish Dish

MAKING 1) In a large pan, saute the onion in fat until soft and transparent; remove from the pan and keep aside. 2) In the same pan, saute the bacon grill for 2 minutes on each side. 3) Spoon off the excess fat from the pan. 4) In the same pan, add the... - 39.5255

Hawaiian Eggs

GETTING READY 1) Preheat the grill. MAKING 2) Place the gammon rashers under a hot grill until done. 3) In a frying pan, poach the eggs in gently simmering water for 3 minutes. 4) Arrange the grilled gammon rashers on a serving dish and top each with a... - 31.6297

Melba Sponge

MAKING 1) In a bowl, add in the double cream. Whip till it becomes thick. 2) Add in the Melba sauce. Stir well. 3) Spread the layered cream between two cakes and sandwich them together. 4) Sprinkle icing sugar over the cakes. SERVING 5) Serve the Melba... - 33.0931

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