WholeFood Chef's Recipes

  • Maple Nut Rolls Recipe

    Maple Nut Rolls

    In a large bowl, combine the water and the yeast. Stir until it dissolves and add 1/4 cup maple syrup or honey. Stir in the whole wheat flour, beating with "fold-in" strokes. Try not to tear the dou...
    By : WholeFood Chef

  • Maverick Chili Recipe

    Maverick Chili

    Soak beans and wheat overnight in the water. Next day, pressure cook them for 2 hours or pot cook them for 3 or 4 hours. Stir the oil and seasonings into the beans. Add the vegetables to the beans. ...
    By : WholeFood Chef

  • Herbed Mushroom Omelette Recipe

    Herbed Mushroom Omelette

    Rinse, pat dry, and slice mushrooms (makes about 2 1/2 cups). In a large skillet heat butter. Add mushrooms and tarragon. Saute 4 to 5 minutes, stirring occasionally. Beat eggs with tamari, sea salt...
    By : WholeFood Chef

  • Nut Burgers Recipe

    Nut Burgers

    Mix first 7 ingredients together and season to taste with chili powder, hot sauce, or other seasoning. Shape into patties. Roll in whole wheat flour or bread crumbs. Chill. Fry in hot oil (not deep)...
    By : WholeFood Chef

  • Quick Yogurt Sherbet Recipe

    Quick Yogurt Sherbet

    Blend 1 part yogurt with 2 or 3 parts fruit. Sweeten to taste. Freeze.
    By : WholeFood Chef

  • Banana Shake Recipe

    Banana Shake

    Blend all together until smooth.
    By : WholeFood Chef

  • Baked Deviled-egg Casserole Recipe

    Baked Deviled-egg Casserole

    Halve eggs lengthwise; remove yolks. Mash yolks, mustard, 3 tablespoons sour cream, and sea salt together. Fill whites with yolk mixture. Melt butter in large skillet; saute green pepper and onion u...
    By : WholeFood Chef

  • Carrots In Cider Recipe

    Carrots In Cider

    Cover the carrots with the apple juice in a saucepan. Cover saucepan and simmer until tender. Add a little water if necessary. Uncover. Simmer until any extra moisture is absorbed and liquid is syru...
    By : WholeFood Chef

  • Apple Muffins Recipe

    Apple Muffins

    Beat the honey, oil, and eggs. Mix all dry ingredients. Add to honey mixture. Stir well. Add and fold together the apple and vanilla, and the raisins and nuts. Bake at 400 Degree for 12 to 15 minut...
    By : WholeFood Chef

  • Alfalfa Sprout Spread Recipe

    Alfalfa Sprout Spread

    Mix all ingredients together thoroughly. Spread on homemade dilly bread.
    By : WholeFood Chef

Quantcast
happy valentine day