10min chef's Recipes

GETTIG READY 1) Rinse and drain rice in a sieve or colander. 2) Rinse and pat dry the scallops. MAKING 3) Take a heavy saucepan and melt 2 teaspoons butter on medium heat. 4) Now, add 5 cardamom pods, 2 teaspoons orange peel, rice, and 2 teaspoons chives.... - 40.6304

MAKING 1) Steam and cook the mussels until opaque. 2) Steam mussels for 6 to 8 minutes, discarding any that fail to open. 3) Grease two graintee dishes with butter and divide the mussels equally in them. 4) Take a small pan and melt butter in it. Brown... - 39.2792

MAKING 1) Steam mussels. 2) Take a saucepan and heat oil. Add tomatoes with their juice and cook until soft. 3) Now, add garlic, sage, wine, and rice to the tomatoes. Cover the pan with a lid and cook until rice is cooked. 4) At this stage, add capers.... - 38.2884

GETTING READY 1) Cook pasta and keep aside. MAKING 2) Take a saucepan and heat butter in it on medium heat. 3) Saute onions until barely tender. 4) Now, add clams and cook for a couple of minutes. 5) Add the 1/3 cup broth, pepper, wine and herbs. Simmer it... - 42.5326

MAKING 1) Take a salad bowl, and arrange mustard greens in it. 2) Now, arrange feijoa on top of the mustard greens. 3) Take a saucepan and mix wine and garlic. Bring this mixture to a boil on high heat. 4) Now, add scallops to the mixture and simmer them on... - 41.0456

GETTING READY 1) Spin or pat dry lettuce. Tear them into small pieces. MAKING 2) Take a small bowl arrange the lettuce into it. 3) Take a sauté pan and heat oil on medium heat. 4) Now add shallots and cook until soft. 5) Then, add scallops and stir... - 43.9679

MAKING 1) Take a heavy 1 1/2-quart saucepan and cook bacon until crisp. Keep the heat on medium. 2) Remove the bacon from the pan and drain excess grease on a paper towel. Retain the drippings in the pan. 3) Now, add onion, potatoes and mushrooms to the pan.... - 40.234

GETTING READY 1) Cook pasta as per package instructions. Drain. 2) Rinse and pat dry scallops. MAKING 3) Take a pan and heat half of the butter until foamy. 4) Add pepper confetti and herbs. Cook them partly covered until they are little soft. 5) Now, add... - 40.319

MAKING 1) Steam mussels for about 8 minutes. 2) Cook pasta as per package instructions. 3) Take a blender and make a smooth paste of 1 tablespoon olive oil, garlic, basil, 1 tablespoon cheese, 1 tablespoon pine nuts, and wine. Add water if needed. 4) In a... - 39.2266

MAKING 1) Take a bowl, mix bread crumbs, cheese, and pepper. 2) In another bowl, pour some oil and roll the scallops in it and then into the bread crumb mixture. 3) Skewer at one end of the bacon strip and then add a tomato, add the other end of the bacon.... - 34.0942

GETTING READY 1) Rinse and drain prawns. 2) Wrap the tortillas in a foil and put them in oven to keep worm. MAKING 3) Take a heavy bottomed frying pan and heat oil in it. 4) Put chilies, olives and tomatillos in the oil. Stir it and cook them in partly... - 40.0987

MAKING 1) In a pan, add oil and heat. 2) Mix in pork and garlic and cook till well browned. 3) Lower the heat and mix in the sage and potatoes. 4) Stir well to coat with the oil. 5) Place lid over the pot and allow to cook for 5 minutes. 6) Mix in vinegar and... - 39.5116

GETTING READY 1) Wash the veal and place on paper towels. MAKING 2) From the artichokes, trim the outer leaves, stems, and tips. 3) Chop in half and take off chokes from the bigger ones. 4) Quarter each half and keep aside. 5) In a pan, heat oil and butter... - 40.9223

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) Heat a pan and add in oil, lemon juice, sage, peppercorns, and 1 tablespoon fennel leaves. 3) Warm for 3 to 5 minutes, then brush on to the meat. 4) Place rabbit on grill for 10 to 12... - 38.9558

MAKING 1) Remove the top of the peppers, core and seeds. 2) Take a large pan and boil some salted water in it. 3) Put peppers in this water and cook for five minutes. Then, drain it. 4) Take a mixing bowl and add cooked rice into it. Mix mozzarella to... - 41.1568

GETTING READY 1) Cook paste as per package instructions. Drain. MAKING 2) Take a heavy bottomed frying pan and heat oil it. 3) Put garlic and chili and cook until brown. Remove and discard the garlic and chili. 4) Now, add shrimp and stir to coat it with... - 38.297

GETTING READY 1) Light the coals in grill or preheat broiler. MAKING 2) Take a saucepan and melt butter until it is foamy. 3) Now, add shallots and sauté until light golden. 4) Add lemon juice slowly until the sauce is tangy enough. Cook the sauce on... - 32.067

GETTING READY 1) Rinse and pat dry snapper. MAKING 2) Take a sauté pan and heat butter until foamy. 3) Now, add tomatoes and dill and cook until tomatoes are soft. 4) Lower the heat and put the snapper and half of the pepper. Cook the fish for 3-4... - 37.9743

GETTING READY 1) Butter the casseroles or custard cups and put 2-3 teaspoons of bread crumbs on sides and bottom. 2) Mix the remaining bread crumbs and butter. Set aside. 3) Preheat the oven to 350 degrees F MAKING 4) Crack an egg into each custard cup. 5)... - 39.9464

MAKING 1) In a frying pan, add bacon and heat till crisp but still flexible. 2) Place on paper towel to drain. 3) In 2 teaspoons of drippings, cook whole peperoncini. 4) Mix in vegetables and cook for 3 to 5 minutes. 5) Mix in the livers and cook for 6 to 8... - 41.1298

MAKING 1. In a blender container, combine together yogurt, 1/2 cucumber, 2/3 green onions, 1/3 fennel, 1/2 pepper, and 2 to 3 tablespoons mint; add up 1/2 cup water and blend until liquid. 2. Add remaining cucumber and cheese to soup, stir gently. 3.... - 40.7027

MAKING 1) Start the coals and add in a handful of fresh herbs onto the outer, cooler areas just before you start cooking. 2) Keep aside a few sprigs of each herb. 3) In a pan, add 3 to 4 tablespoons oil and gently heat. 4) Mix in garlic and herbs. 5) Lightly... - 40.5864

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) In a zip-lock bag, add peppercorns, flour, and dill and shake well. 3) Add in the rabbit pieces and shake well. 4) In a saucepan, add bacon and crisp. 5) Leave in 2 to 3 teaspoons... - 39.6489

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a saucepan, over medium temperature heat 1 teaspoon oil and add garlic; brown on all sides. 3. Arrange the eggplant medallions into the pan; cook for about 5 minutes, turn and cook for another 2 more... - 47.2045

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) In a plate, add cracked peppercorns, add rabbit and mix well to coat. 3) In a skillet, add oil and heat. 4) Add rabbit and brown well. 5) Stir in vinegar, anchovy, sage, and 1 cup water... - 40.5001

GETTING READY 1) Wash chicken and pat dry on paper towels. MAKING 2) In a 2-quart saucepan, boil 5 to 6 cups water mixed with salt and then add chicken. 3) Mix in 2 cloves garlic and 1 teaspoon cumin. 4) Boil again and then lower heat. 5) Place lid and... - 42.9087

MAKING 1) Cut lamb into 1/2 -inch cubes. 2) In a pan, add oil (or lard would be traditional) and heat. 3) Add in the lamb and brown well. 4) Add in the onion, chiles, and herbs and enough water to cover all. 5) On high, allow to a boil, then lower the heat... - 40.2683

MAKING 1) In a bowl add cream and whip till soft peaks. 2) Gently fold in the horseradish and 1 tablespoon of cheese and chill. 3) In a bowl, combine flour, remaining cheese, and pepper in a flat wide pan. 4) In an iron frying pan add oil and heat. 5) In a... - 42.1048

GETTING READY 1. Preheat over to 350°F. 2. Separate the eggs from yolks and whites. MAKING 3. In a frying pan, over medium heat cook bacon; keep 1 to 2 teaspoons drippings and drain off the rest. 4. Add onions and chilies to frying pan, cook for about 6... - 45.9483

GETTING READY 1) Preheat broiler. 2) Rinse and dry sole and shrimp. 3) Cut the shrimp into small chunks. MAKING 4) Take a frying pan and heat butter until it is foamy. 5) Now, add onion and pepper into the pan and cover it. 6) Cook the fish until it is... - 40.2566

MAKING 1. In a skillet, over medium temperature, heat oil and sauté onion and tomatoes with coriander and cumin for about 6 minutes until onion is tender and translucent. 2. Add mushrooms, stir to coat well; cover and cook for about 5 minutes, until... - 43.2797

MAKING 1) Steam broccoli florets for 3 to 4 minutes till just about tender. 2) In a bowl, add ham, jicama, cheese, and onion and toss gently. 3) In a saucepan, add vinaigrette and heat. 4) Mix in mustard and without allowing to boil, steam it SERVING 5)... - 37.5428

GETTING READY 1) Wash hen and pat dry on paper towels MAKING 2) Remove livers from the inner bags and chop small. 3) In a pan, heat 1 teaspoon butter, add chopped livers, onion, and sage and sauté for 5 minutes, then toss in bread cubes. 4) Stuff the hens... - 41.048

GETTING READY 1) Wash the veal and place on paper towels. MAKING 2) Warm plates in oven. 3) Gently flatten cutlets with the back of a heavy knife. 4) In a skillet, add butter and heat till frothy and add in garlic and veal. 5) Cook veal for 4 to 6 minutes... - 38.3016

GETTING READY 1. Preheat the grill to medium high temperature. 2. Slice eggplant to make 2 slices per serving. MAKING 3. In a mixing bowl, blend together vinegar, shoyu, and honey; mix well. 4. Combine garlic and gingerroot to the vinegar mixture. 5. Brush... - 41.2672

GETTING READY 1) Wash the beef and place on paper towels. MAKING 2) Cut beef into small cubes. 3) In a pan, add oil and heat. 4) Stir in beef and brown well. 5) Add tomatoes, chile, and onion, and mix well. 6) Stir in cilantro and mint and 1/4 cup water. 7)... - 41.2103

GETTING READY 1. Preheat over to 350°F. 2. Divide 1 egg into 2 mixing bowls. 3. Butter a 1 1/2- quart baking dish. MAKING 4. Combine ricotta and bleu cheese to yolk bowl and add shallots; set mixture aside. 5. Break second egg into egg white bowl and beat... - 44.3293

MAKING 1) Use 1 teaspoon butter to grease a 1 1/2-quart casserole. 2) Layer with sweet potatoes and then bananas over the top. 3) Add the chicken breasts and top with cilantro and chiles. 4) Drizzle the lime juice over the chicken and add the peel and... - 35.2699

MAKING 1) In plastic bag, add bacon and freeze. 2) Cut lengthwise into small strips. 3) In a pan, add bacon and cook till tender-crisp. 4) Drain out the drippings, keeping back 1 to 2 teaspoons. 5) Stir in the onion and cook for 2 to 3 minutes. 6) Add in... - 43.2037

MAKING 1. In a mixing bowl combine together oil and vinegar. 2.Store in a glass jar. SERVING 3. Use as an excellent salad dressing. - 20.2072

GETTING READY 1) Wash the squid tubes and pat dry on a paper towel. MAKING 2) Cut the squid tubes into 1/4-inch rings and marinate in gin and ginger. 3) In a wok, add oil and heat. 4) Add in the snow peas and onions, and cook for 1 to 2 minutes. 5) Drain... - 37.0191

MAKING 1) In 2 individual bowls, place the sliced pork and papaya chunks. 2) To each bowl, add half the lime juice. 3) Allow the mixes to marinate a few minutes. 4) In a pan, add oil and heat. 5) Drain the pork strips, add into the pan and cook for 1 to 2... - 39.5263

MAKING 1) In a pan, heat 2 teaspoons butter. 2) Brown chicken on all sides. 3) Stir in stock and nutmeg, cover and allow to simmer for 10 minutes. 4) Criss-crossed 2 ti leaves, or with overlapping spinach leaves and line individual casseroles. 5) Place 1... - 38.9681

MAKING 1. Rinse cranberries. 2. Chop the cabbage leaves into narrow strips, then slice in half so each strip is about 1- x 2-inches long (should yield about 2 cups). 3. In a large salad bowl, pile the cabbage leaves; scatter oranges, walnuts, and shallots on... - 45.416

GETTING READY 1) Wash lamb and place on paper towels. MAKING 2) Lightly grease the lamb with butter. 3) Add the lamb over cracked peppercorns and pat on both sides. 4) Preheat the broiler. 5) In a pan, add remaining butter over and heat. 6) Mix in onion,... - 41.1234

GETTING READY 1) Wash the squid tubes and pat dry on a paper towel. MAKING 2) In a pot, add water and heat for rotini. 3) Cut the squid into 1/2-inch rings and keep aside. 4) In a pan, add oil and heat. 5) Add whole garlic and discard when golden brown. 6)... - 42.1048

GETTING READY 1) Rinse and pat dry trout. MAKING 2) Take a pan and poach the trout in 3/4 cup wine with 3/4 cup water. Cover the pan and simmer for 10-12 minutes. 3) Blend remaining wine, sour cream, spinach, watercress, parsley and tarragon in a food... - 38.8451

MAKING 1. In a large saucepan, bring salted water to boil and add potatoes; cook for about 10 minutes or until just fork-tender. 2. Drain and toss at once with vinegar; set aside. 3. Combine together fish and Jarlsberg with the potatoes. 4. Add parsley to oil... - 45.3495

GETTING READY 1) Wash hens and pat dry on paper towels. MAKING 2) In a roasting pan, layer the base with carrot slices and place hens over. 3) Into each hen, add 2 pieces of orange, 2 pieces of onion, add 1 teaspoon or sprig of rosemary. 4) Place in oven at... - 39.883

GETTING READY 1) Wash the beef and place on paper towels. MAKING 2) Cut beef to thin strips. 3) In a pan, heat oil, add garlic and brown well. 4) Mix in beef and cook till browned. 5) Mix in basil, squash, beans, tomatoes, and capers, and saute for 6 to 8... - 39.5482

GETTING READY 1) Light coals in the grill about 30 minutes before cooking. 2) Clean halibut and dry it. Cut it into two fillets. MAKING 3) Clean the tomatoes, peppers and chilies. Apply oil on them and grill them on coal until they care blackened. 4)... - 40.6905

GETTING READY 1. Preheat the oven to 350°F. 2. Rinse and drain beans. 3. Grease a 1-½ quart dish with butter. MAKING 4. Arrange potato slice the baking dish, beginning with purple ones around the outside, then using orange ones for the next row, and ending... - 46.3521

MAKING 1) On each plate, place some spinach and sorrel leaves and top with ham and eggs. 2) In a saucepan, add 1 teaspoon oil and heat. 3) Add in the remaining spinach and sorrel, watercress and chives. 4) Place lid over pan and cook for 5 to 6 minutes. 5)... - 42.7571

MAKING 1) Sprinkle lemon juice on the crab meat and keep aside. 2) Make a mixture of mashed chives, lemon peel and peppercorns in cream cheese. 3) Take casseroles or custard cups and separate the cream cheese mixture into two equal parts. 4) Make a layer on... - 39.5957

MAKING 1) Clean and rinse the salmon. Pat it dry. 2) Lay the spinach and onions on a baking dish and then place the salmon. 3) Mix yogurt, mustard, honey, dill and lemon juice together to make a paste. 4) Apply this paste on the salmon. 5) Bake the fish and... - 39.5022

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) In a bowl, add chestnuts and pour in sherry till chestnuts ae completely soaked. Keep aside. 3) In a pan, add oil and heat. 4) Add the rabbit and brown well all over. 5) Mix in the onion,... - 40.4824

MAKING 1. In a saucepan, over medium high temperature, combine together the berries, garlic, ginger; gradually add the wine and bring the mixture to boil. 2. Reduce heat, partially cover pan, and simmer for about 10 minutes or until berries are soft. 3. Pour... - 42.8801

MAKING 1) Wash cranberries, pick over and drain. 2) In a saucepan, add cranberries, jam, orange juice, several strips of peel, garlic, and mustard and mix well. 3) Stir and allow to boil. 4) Lower heat and simmer for 12 to 15 minutes till cranberries open.... - 39.5597

MAKING 1. If salami is in large rounds, cut it into half. 2. In a saucepan, combine water, beans and a pinch of salt; bring it to boil. 3. Add the beets and cook for about 20 minutes until fork-tender; cool and cut beets into 1/2-inch dice. 4. In separate... - 42.8221

GETTING READY 1) Cook rice as per package instructions. 2) Rinse and pat dry shrimp. MAKING 3) Take a frying pan and heat oil over medium heat. 4) Add onions and beans to the pan and cook for 2 minutes. 5) Now, add shrimp and mushroom. Mix and cook again... - 40.3363

MAKING 1. In a saucepan, over medium temperature, heat 1-tablespoon butter and add broccoli and peppers; sauté for about 2 minutes. 2. Cover pan, reduce heat, and let it steam in their own liquid for about 8 minutes or until tender. 3. In a frying pan,... - 40.3514

MAKING 1) Take a wide bowl and mix cornmeal and dill. 2) Now coat the catfish in this mixture and then into the egg. 3) Take a saucepan with heavy bottom and melt some butter. 4) Put chili in it and sauté it. Remove the chili. 5) Now, add vinegar to... - 38.7956

GETTING READY 1) Rinse and dry sole. MAKING 2) Mix flour, cheese and pepper together. 3) Dredge sole lightly on both sides, followed by egg. 4) Take a frying pan and heat until foamy. 5) Put sole and cook for 2-3 minutes each side. 6) Remove the sole... - 40.4725

GETTING READY 1) Wash chicken and pat dry on paper towels. MAKING 2) Remove livers from inner bags and discard the rest. 3) In a pot or Dutch oven, add bacon and cook for 5 to 6 minutes, then raise the heat. 4) Add garlic and then chicken and brown quickly... - 41.022

GETTING READY 1) Wash the chicken and pat dry on a paper towel. MAKING 2) In a frying pan, add oil and butter and heat till frothy. 3) In a bowl, add garlic, lemon juice, a 1 x 2-inch slice lemon peel, and nutmeg and mix well to form the basting mix. 4)... - 38.0708

GETTING READY 1) Fire up coals in grill. 2) In a jar, combine oil and vinegar and shake well. 3) Using a fork, prick sausages. MAKING 4) Use the vinegar mix to brush over tomatoes, onions, and mushrooms. 5) Grill sausages on the central, hotter part and turn... - 40.0628

GETTING READY 1) Wash the pork and place on paper towels. MAKING 2) Thinly slice the pork into 2 or 3 inches long strips. 3) In a frying pan, add oil and heat well. 4) Add in the pork strips and brown well. 5) Mix in onion and gingerroot and cook till the... - 39.9062

MAKING 1. In a mixing bowl combine together all the ingredients. 2.Store in a glass jar. SERVING 3. Use as an excellent salad dressing or a dip for fried foods. - 19.6234

MAKING 1) Take a heavy saucepan and melt half of the butter on low heat. 2) Put damp sorrel and cover the pan. Cook the sorrel until tender and limp. 3) Scald milk. Keep aside. 4) Take another frying pan and cook bacon on medium heat. And discard excess... - 40.7465

GETTING READY 1. Preheat over to 425°F. 2. Place crust on a baking sheet and brush with oil. MAKING 3. In a blender container, put together cilantro, chilies, garlic, nuts, 2 to 3 tablespoons Parmesan and 2 to 3 tablespoons oil. 4. Blend to a thick paste,... - 46.6857

GETTING READY 1) Wash lamb and place on paper towels. MAKING 2) Cut lamb into thin strips. 3) Mix in yogurt with 2 teaspoons of cilantro and mint each. 4) Add in 1 garlic clove and keep aside. 5) In a pan, add oil and heat. 6) Add the lamb and brown well. 7)... - 42.1698

MAKING 1. In a pan, bring salted water to boil; add ravioli and cook for about 20 minutes. 2. Meanwhile, in a saucepan, over medium temperature, melt 2 teaspoons butter. 3. Add garlic and cook until golden on all sides, then remove and discard garlic. 4. Add... - 45.6915

GETTING READY 1) Rinse and pat dry snapper. MAKING 2) Take a heavy bottomed frying pan and heat it. 3) Put the tomatillos, onion and some orange peel in it. Cover the pan and cook on low heat until vegetables are soft. 4) Now, add orange juice and salsa and... - 38.4328

MAKING 1. In a blender container, combine together salad and buttermilk; blend briefly to liquefy the mixture. SERVING 2. Pour into individual bowls, sprinkle on Gorgonzola, and add the croutons. 3. If your salad is a simple or plain one, add: 1/2 cucumber,... - 31.6972

MAKING 1. Loosely wrap the tortillas in a foil and keep warm in oven. 2. Shred chicken into bite size pieces, wrap in foil, and warm in oven for about 10 minutes. 3. Heat salsa until hot thoroughly but do not boiling. SERVING 4. To arrange, fill each... - 38.3679

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) In a zip-lock bag, add olive oil, vinegar, lemon juice, peel, juniper berries, peppercorns, sage, and thyme and shake well to create a good marinade. 3) Put in the rabbit, press and... - 41.509

GETTING READY 1) Cut bacon into tiny pieces. MAKING 2) In a saucepan, boil salted water. 3) In a pan, add bacon and peperondni and cook till crisp. 4) Discard peperondni and drain the drippings, keeping back about 1 teaspoon. 5) Mix in tomatoes and cook for... - 40.0897

MAKING 1) Boil water for pasta. 2) In a pan, heat olive oil. 3) Add in garlic, peperoncini, and pine nuts and cook till golden. 4) Remove pine nuts and drain on a paper towel. 5) Add livers to the oil and coat well with oil. 6) Cook for 2 to 3 minutes... - 40.9353

MAKING 1. In a mixing bowl combine together all the ingredients. 2.Store in a glass jar. SERVING 3. Use as an excellent salad dressing or a dip for fried foods. - 20.9458

GETTING READY 1. Preheat the oven to 350°F. 2. Separate the egg yolk from the egg white; reserving the whites. 3. Grease the bottom of a soufflé dish with butter. MAKING 4. In a mixing bowl, combine together the egg yolks, corn, cheese, sour cream,... - 45.1475

MAKING 1) In a pan, add 1 1/2 tablespoons butter and heat. 2) Mix in mushrooms and saute till all liquid evaporates. Cool. 3) In a bowl add cream cheese, nutmeg, pepper, and green onion and mash well. 4) Flatten the chicken breasts and spread half the... - 40.8659

GETTING READY 1) Wash the veal and place on paper towels. MAKING 2) Chop the veal into 1-inch pieces. 3) In a pan, add bacon and cook till crisp and place on a paper towel. 4) Discard all but 2 teaspoons of the pan drippings. 5) Add in the veal chunks and... - 39.0864

GETTING READY 1) Wash the pork and place on paper towels. 2) Place plates in warm oven. MAKING 3) In a pan, add butter and heat. 4) Mix in pork and shallots and cook each side till tender and brown. 5) Transfer to warm plates in oven. 6) In the pan... - 36.7699

MAKING 1. Drain the garbanzos beans and mix well with onion and shrimp. 2. In a mixing bowl, blend together lime and orange juices, 1/2 teaspoon lime peel, 1 teaspoon orange peel, vinaigrette, and capers. SERVING 3. Toss bean mixture with the dressing,... - 36.911

GETTING READY 1) Wash the pork and place on paper towels. MAKING 2) In a frying pan, heat butter. 3) Mix in the pork chops and brown well and arrange in a 1 1/2-quart baking dish. 4) In the frying pan, mix in gingerroot, onions, and pears and cook till just... - 36.4704

MAKING 1. Marinate the tomatoes in vinaigrette for about 15 minutes. 2. Add salami, beans, half the cucumber, and half the onions; mix well. 3. In a blender container, put other half of the cucumber, the remaining onion, yogurt and 1 tablespoon of vinaigrette... - 37.1123

GETTING READY 1) Mix yogurt and pepper and keep it aside. MAKING 2) Take a large frying pan and add oil to it. 3) Add fennel, leek, and garlic tips to the pan. Sauté all the ingredients for about 3 to 5 minutes. 4) Now, put tuna and continue to cook for... - 40.3717

MAKING 1. Loosely wrap the tortilla in a foil and keep warm in oven. 2. In a mixing bowl, combine together ricotta, garlic, and lime juice; mix well. 3. Add cilantro and nuts and stir well. SERVING 4. To serve: Pour 2 tablespoons ricotta-nut mixture, some... - 38.825

GETTING READY 1) Preheat oven to warm. 2) Rinse and pat the fish dry. 3) Chop spinach leaves, remove the stems and arrange leave on 2 plates. MAKING 4) Take a heavy saucepan and melt butter. Add onions to the butter and cook for 2 minutes. 5) Add spinach... - 40.2061

GETTING READY 1) Wash lamb and place on paper towels. MAKING 2) Slice lamb into 1/2-inch cubes. 3) In a pan, add oil and heat. 4) Add and lightly brown 2 cloves garlic. 5) Add the lamb and brown well and lower heat. 6) Add onion, keeping aside 1/4 cup for... - 41.5542

MAKING 1. In a steamer basket, cook spaghetti squash for about 25 minutes or until soft. 2. Meanwhile, prepare sauce; in a saucepan, heat oil over medium-high temperature until sizzling. 3. Combine onion, tomatillos, potato, chilies, and tomatoes; cook for... - 39.8907

MAKING 1.In a saucepan, warm oil and add garlic and curry powder; mix well. 2. Add vinegar to the mixture and blend well. SERVING 3. Use as an excellent dip for fried foods. - 23.6181

GETTING READY 1) Rinse meat and place on paper towels. MAKING 2) Cut meat into 2 equal portions. 3) Keeping aside 6 wedges, add half the avocado into a blender. 4) Add in yogurt, half the almonds, and 2 chopped green onions and blend till smooth. 5) In a... - 42.7927

MAKING 1. In a saucepan, over medium-high heat, cook sausage until slightly brown. 2. To the saucepan, combine onion, green pepper, lima beans, and herbs; stir to mix well and cook thoroughly. 3. Add wine and about 1/4-cup water to cover the contents. 4.... - 43.7405

MAKING 1. In a saucepan, over medium temperature, heat oil and add yams, garlic, and chilies; sauté for about 5 minutes. 2. Add 1 1/2 cups water, cover, and simmer for about 20 minutes or until yams are soft. 3. Put the mixture into a blender container and... - 43.4501

MAKING 1. In a mixing bowl combine together all the ingredients. 2.Store in a glass jar. SERVING 3. Use as an excellent salad dressing or a dip for fried foods. - 27.0729

MAKING 1) Start coals in a grill. 2) In a saucepan, add rhubarb, honey, vinegar, 1 chile, garlic, and cardamom and mix well. 3) Add water to just cover the rhubarb. 4) Allow to boil, then boil and allow to simmer for 10 minutes. 5) Taste, adding more chiles... - 40.5798

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) In a pan, add oil and heat. 3) Add the rabbit and brown well. 4) Lower the heat and add chiles, garlic, juice, and 2 teaspoons grated peel and mix well and cook for 3 to 5 minutes. 5) Add... - 40.6784

MAKING 1) Take the desired number of tortillas and loosely wrap in foil. Place ion oven to keep warm. 2) In a pot, add in the chicken, salt and enough water to cover the chicken. 3) Boil the water, lower heat, place lid and simmer for 20 minutes. 4) Cool,... - 42.2749

GETTING READY 1) Rinse and pat dry cod. MAKING 2) Take a heavy bottom frying pan and melt butter. 3) Sauté onions and thyme until onions are soft. 4) Turn the onions and cook again. 5) Add wine and increase heat, cook for 5 more minutes. 6) Put the... - 38.3106