MAKING
1) In a food processor, puree the olives, anchovy, capers and garlic
2) Add in the olive oil through the feed in a steady stream
3) Add in the salt and cayenne pepper to taste
4) Blend till i...
MAKING
1. In a skillet, melt butter and let it cool down, later skim the surface of the skillet
2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper,...
MAKING
1. In a bowl, take butter. Beat it to achieve a creamy texture.
2. Add grated lemon or orange zest.
3. Add icing sugar a little at a time, beating vigorously.
4. Add lemon or orange juice...
MAKING
1. In a pan, pour the olive oil and heat it
2. Tehn add the next 3 ingredeints to the pan and cook for about 5 minutes, until the liquids in the pan evaporates completely
3. Remove the pan fr...
MAKING
1. Take a bowl, and add vinegar, and stir in mustard, pepper and salt, and whisk until the salt dissolves.
2. Add the oil and whisk until the dressing thickens slightly and emulsifies.
3. Se...
MAKING
1. Take a bowl, and add all ingredients and whisk well.
2. Season according to taste preferences.
SERVING
3. Serve tartar sauce as a seasoning for fried seaffods.
MAKING
1) In a bowl place the mint leaves
2) In a saucepan, gently heat the vinegar, sugar, water till the sugar has dissolved
3) Take off from the heat and pour over the mint leaves
4) Allow the l...
GETTING READY
1. Start by infusing the milk
MAKING
2. In a saucepan, put the first 6 ingredeints, boil it and take the pan away from the heat, cover the pan and sae aside for 15 minutes
3. Pour the...
MAKING
1) Under running water, wash the clams
2) Place them into a large pot
3) Cover the pot with a lid and cook over a high flame
4) Take out any clam that does not open
5) Shell the clams and kee...
MAKING
1 In a saucepan, heat oil.
2 Add in the onion, and saute until soft but not brown.
3 Add in the remaining ingredients.
4 Gradually bring to a boil.
5 Simmer for about 30 minute...
