The instructor's Recipes

Anchovy, Olive And Caper Sauce

MAKING 1) In a food processor, puree the olives, anchovy, capers and garlic 2) Add in the olive oil through the feed in a steady stream 3) Add in the salt and cayenne pepper to taste 4) Blend till it emulsifies SERVING 5) The tapenade can be stored in the... - 36.9912

Hollandaise Cream Sauce

MAKING 1. In a skillet, melt butter and let it cool down, later skim the surface of the skillet 2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the ingredeints are will combined 3. Now place the pan... - 41.083

Hard Sauce

MAKING 1. In a bowl, take butter. Beat it to achieve a creamy texture. 2. Add grated lemon or orange zest. 3. Add icing sugar a little at a time, beating vigorously. 4. Add lemon or orange juice, rum or brandy. Beat it again. 5. Check the taste.... - 33.5645

Italian Tomato, Anchovy And Olive Sauce

MAKING 1. In a pan, pour the olive oil and heat it 2. Tehn add the next 3 ingredeints to the pan and cook for about 5 minutes, until the liquids in the pan evaporates completely 3. Remove the pan from the heat and stir in the next 2 ingredeints, season to... - 38.5386

Vinaigrette Dressing Variations

MAKING 1. Take a bowl, and add vinegar, and stir in mustard, pepper and salt, and whisk until the salt dissolves. 2. Add the oil and whisk until the dressing thickens slightly and emulsifies. 3. Season as per the taste preferences. 4. Add additional... - 40.2329

Tartare Sauce

MAKING 1. Take a bowl, and add all ingredients and whisk well. 2. Season according to taste preferences. SERVING 3. Serve tartar sauce as a seasoning for fried seaffods. - 34.1462

Mint Sauce

MAKING 1) In a bowl place the mint leaves 2) In a saucepan, gently heat the vinegar, sugar, water till the sugar has dissolved 3) Take off from the heat and pour over the mint leaves 4) Allow the leaves to cool SERVING 5) Serve the sauce with some meat or... - 35.5878

Bread Sauce

GETTING READY 1. Start by infusing the milk MAKING 2. In a saucepan, put the first 6 ingredeints, boil it and take the pan away from the heat, cover the pan and sae aside for 15 minutes 3. Pour the milk in a strainer and strain it, againpour the milk in the... - 41.2511

Italian Clam Sauce

MAKING 1) Under running water, wash the clams 2) Place them into a large pot 3) Cover the pot with a lid and cook over a high flame 4) Take out any clam that does not open 5) Shell the clams and keep them in the refrigerator 6) Through a strainer lined with... - 44.173

Kansas Barbecue Sauce

MAKING 1 In a saucepan, heat oil. 2 Add in the onion, and saute until soft but not brown. 3 Add in the remaining ingredients. 4 Gradually bring to a boil. 5 Simmer for about 30 minutes until the sauce is thick and strongly flavoured, stirring... - 40.6552

Green Mayonnaise

MAKING 1. Take a pan and fill it with boiling water, add parsley, watercress and chervil or tarragon into it and blanch for about a minute until they turn soft. 2. Remove parsley sprigs. 3. Take food processor or blender and add mayonnaise into it along with... - 29.5106

Yogurt Marinade

MAKING 1 In a small bowl, mix all the ingredients together. 2 Correct the seasoning, adding salt and pepper if required. SERVING 3 You can choose to spread the marinade over a roast of lamb, or coat the pieces of lamb for kebabs. 4 Allow to stand... - 33.5405

Simple Butterscotch Sauce

MAKING 1. Take a saucepan, and soften butter in it over low heat. 2. Stir in golden syrup, sugar and cook gently until the sugar dissimilates. 3. Stir in cream and boil the mixture. 4. Remove from the heat. SERVING 5. Serve the butterscotch sauce over date... - 30.8087

Avgolemono - Greek Lemon Sauce

MAKING 1) In a saucepan, pour the stock and bring to a simmer 2) Using a whisk, beat the egg yolks and lemon juice together 3) Add the hot stock to the egg mixture and continue to whisk 4) Add the egg mixture into the hot stock 5) Cook till the sauce... - 35.5849

Olive Oil And Lemon Marinade

MAKING 1 In a small saucepan, heat the olive oil. 2 Add in the fennel seeds, marjoram, savory, thyme and bay leaf. 3 Make sure the oil is hot enough, so that the flavours of the herbs can be released. 4 Set the marinade in a warm place and let... - 38.8545

Chocolate Custard Sauce

MAKING 1. Prepare the Custard Sauce. 2. Stir in the chocolate while it's still hot. SERVING 3. If serving hot, keep Chocolate Custard Sauce warm or reheat it in a water bath. - 28.2204

Orange Hollandaise Sauce

GETTING READY 1. Take a paring knife, and use it to cut the zest from half of the orange, leave the white pith, then cut the zest into needle-like strips 2. In a pot, place the zest strips and blanch it by boiling in water for 2 minutes, once blanched then... - 39.2562

Mousseline Sauce Using White Wine

MAKING 1. In a heatproof bowl, take eggs, egg yolks, sugar and wine. Whisk it to mix it well. 2. Keep the bowl over a pan of not boiling but hot water. Whisk it for around 3-5 minutes so that the sauce turns frothy and almost thick enough to leave a ribbon... - 31.8634

Hot Pepper Mayonnaise

MAKING 1) Using a knife, chop the chilies and discard the sees 2) If using dried chili then soak in some water 3) Using sharp knife, chop the dry chili and then discard the seeds 4) In a shallow dish, pour the water and soak the slice of bread 5) In a food... - 45.2824

Bolognese Meat Sauce

GETTING READY 1) Heat the oven MAKING 2) In a saucepan, put the tomato coulis and allow to simmer 3) In a casserole, heat the butter and add in the carrot, onion and celery and saute till soft 4) Pour in the beef, veal and lean pork and fry the meat over a... - 47.086

White Wine Butter Sauce

MAKING 1. In a saucepan, pour the white wine and stock, then boil it till they are almost dry 2. In the same pan, add the cream, and boil it until the mixture's quantity reduces 3. Place the saucepan over low heat, and whisk in the butter, now lift the pan a... - 35.5266

Dry Marinade

MAKING 1 On a cutting board, crush the garlic, using a flat blade of a heavy chopping knife. 2 Remove the skins carefully. 3 Finely chop the garlic. 4 Combine the other ingredients and chop until they are reduced to a paste. SERVING 5 On the meat... - 31.3366

Beer Marinade

MAKING 1 In a saucepan, add all the ingredients. 2 Bring to a boil. 3 Let simmer for 5 minutes, this will let the flavours blend. 4 Allow to cool before using. SERVING 5 In a deep bowl, put a large piece of beef, and pour over the marinade. 6 Or... - 43.1072

Roquefort Dressing

MAKING 1. Take a small bowl, and add pepper and vinegar and whisk them well. 2. Add oil little by little and keep on whisking constantly, until the dressing emulsifies. 3. Stir in crumbled cheese and continue to whisk until the mixture becomes creamy. 4.... - 28.9737

Caramel Sauce

MAKING 1. Take a heavy saucepan and add cold water and sugar and heat until the sugar dissimilates. 2. Boil the mixture and keep on cooking until it caramelizes. 3. When ready remove from heat and stir in warm water. 4. Heat the mixture gently, until the... - 31.3767

French Garlic And Walnut Sauce

MAKING 1) In the food processor, put the walnuts, garlic, water and little salt and pepper 2) Add oil slowly through the feed 3) The puree should emulsify and be smooth 4) Check for seasoning 5) The sauce can be made 2 days prior and stored into an airtight... - 39.1346

Tomato Mayonnaise

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 45.0596

Curry Mayonnaise

MAKING 1 For the mayonnaise, in a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the... - 42.7222

White Butter Sauce

MAKING 1. In a saucepan, place the first 3 ingredeints and boil it till they are almost dry 2. In the same pan, add the cream and now boil it until the mixture's quantity decreases to 1-2 teaspoons 3. Place the saucepan over low heat, and whisk in the butter,... - 33.9064

Fudge Sauce

MAKING 1. Take a small saucepan, add syrup, cream, sugar, and salt and heat the mixture until the sugar disintegrates into the saucepan. 2. Stir in chocolate and cook the mixture until it thickens for about 25 minutes. 3. Remove the pan from heat and whisk... - 36.2964

Cooked Tomato Coulis

MAKING 1. In a skillet, pour the oil and heat it, then add the shallots and saute it until they are soft 2. Also add the remaining ingredeints to the skillet and cook over medium heat for 20-30 minutes, until the ingredeint shave dried up and all the... - 32.7922

Fresh Tomato Coulis

1. In a strainer, place the chopped tomatoes, and sieve it properly, then season the tomatoes with salt and pepper, once sieved properly set aside for 30 minutes, then drain the excess liquid 2. In small bowl, place the tomatoes along with the herbs and mix... - 28.4619

Fresh Orange Sauce

MAKING 1. Peel the zest from one orange, leaving behind all the pith. 2. Make thin strips from the zest. Blanch in boiling water for 2 minutes and drain. 3. Remove pith and skin from oranges. 4. Remove membrane from the orange and cut the flesh into... - 39.7231

Green Goddess Dressing

MAKING 1. Take a pan and fill it with boiling water, add parsley, watercress and chervil or tarragon into it and blanch for about a minute until they turn soft. 2. Remove parsley sprigs. 3. Take food processor or blender and add mayonnaise into it along with... - 40.405

Sabayon Sauce

MAKING 1. In a heatproof bowl, take egg yolks, sugar and Madeira. Whisk it. 2. Place the bowl over a pan of hot but not boiling water. Continue to whisk it for 3-4 minutes or until the mixture becomes frothy and is thick enough to leave a ribbon trail. ... - 26.5298

Gourmet Custard Sauce

MAKING 1. In a saucepan, take milk. 2. Add vanilla pod to it and bring it to a boil. 3. In a bowl, beat egg yolks and sugar till it becomes thick in consistency. 4. Add hot milk and blend it well. Pour it again into the pan. 5. Let it cook over a low... - 40.541

Escoffier's Oyster Sauce

MAKING 1) Pass the oysters through a sieve, keeping the juices 2) In a small saucepan, poach the oysters in the juice for 60 seconds till the edges curl 3) Chop the oysters into three pieces using a sharp knife 4) In a saucepan, add in the butter 5) Tip in... - 41.8366

Scandinavian Mustard Sauce

MAKING 1 In a small bowl, add the sugar, vinegar, mustard and egg yolks, whisking together. 2 Gradually add in the oil, beating constantly until the mixture begins to thicken. 3 Add the remaining oil in a steady stream, whisking constantly. 4 Stir in... - 41.5074

Creamy Horseradish Sauce

MAKING 1) In a small bowl, mix together the horseradish, dry mustard, double cream, malt vinegar, salt and pepper 2) Allow the sauce to stand to thicken like that of sour cream consistency SERVING 3) The sauce can be served with a beef dish, and stored in... - 34.5367

Czech Gherkin Sauce

MAKING 1) In a saucepan, bring the white stock to a boil 2) In the meanwhile, into a heavy saucepan, melt the butter and then tip in the flour 3) Using a whisk, briskly whisk in the flour to cook 4) Take off from the heat and add in the stock 5) Bring the... - 40.3651

Jam Sauce

MAKING 1. In a saucepan, take jam, water and lemon juice. 2. Heat it gently over a very low flame to melt the jam. 3. Strain it. Crush the pulp to extract the flavor. 4. Add water if needed to thin the sauce. 5. Add rum or kirsch, just before serving, if... - 35.4201

Mustard Mayonnaise

MAKING 1. Take a bowl, and add mayonnaise and mustard, and whisk well. 2. Season the mayonnaise as per the taste preferences. SERVING 3. Serve the mustard mayonnaise with sausage balls, chicken wings or chicken strips. - 24.4871

Parsley Sauce

MAKING 1. In a large pan, boil water, then add parsley and blanch it for 1 minute 2. Once the parlsey are blanched, drain them, rinse and refresh with cold water and drain again thoroughly 3. Lay the parsley on a surface, and chop them finely 4. While the pan... - 29.2481

Old Edith's Hot Mayonnaise Sauce

MAKING 1) In a small bowl, mix together the egg yolks, vinegar, sugar, prepared mustard, olive oil, milk, with salt and pepper 2) Place the small bowl over a double boiler 3) Using a wooden spoon, stir continuously till thickened 4) To check for... - 38.6499

Red Butter Sauce

MAKING 1. In a saucepan, pour the red wine and place the shallots, then boil it till they are almost dry 2. In the same pan, add the cream, and boil it until the mixture's quantity reduces 3. Place the saucepan over low heat, and whisk in the butter, now lift... - 34.357

Simple Hollandaise Sauce

MAKING 1. In a skillet, melt butter and let it cool down, later skim the surface of the skillet 2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the ingredeints are will combined 3. Now place the pan... - 35.7647

Herb Butter Sauce

MAKING 1. First prepared Hollandaise sauce, take a saucepan, and in it, place the first 3 ingredeints and boil it till they are almost dry 2. In the same pan, add the cream and now boil it until the mixture's quantity decreases to 1-2 teaspoons 3. Place the... - 39.3455

Madeira Sauce

MAKING 1. In a pot, combine half the madeira along with the basic brown sauce and simmer for 10 minutes, and season to taste 2. In the pot, add the remaining madeira and boil it now, then serve - 21.2682

Dried Mixed Fruit Wine

GETTING READY 1. Chop dried fruits into bite sized pieces. MAKING 2. In a large bowl add fruits and sugar. 3. Pout boiling water over it and stir. 4. Let it cool. 5. Mix citrus fruit juices, yeast and nutrient. 6. Cover tightly with a lid and keep in a warm... - 44.6196

Thousand Island Dressing Using Vinegar And Ketchup

MAKING 1. Take a bowl, and add all ingredients and whisk well. 2. Season according to taste preferences. SERVING 3. Serve the Thousand Island dressing over the salad. - 32.2017

Melba Sauce

MAKING 1. In a blender or food processor, take raspberries with sugar. Puree it. 2. Sieve it to remove seeds. 3. Stir in the kirsch just before serving. SERVING 4. Serve chilled. Melba Sauce can be kept up to 1 week in a refrigerator. - 31.8482

Red Wine Marinade

MAKING 1 In a large saucepan, pour half the oil. 2 Add in the carrot, onions and celery, and saute until soft but not browned. 3 Stir in the wine, vinegar, bouquet garni, juniper berries and peppercorns. 4 Bring to a boil. 5 Let the marinade simmer... - 40.0135

Cooked Salad Dressing

MAKING 1. Take a bowl, and add cornflour. 2. Stir in milk and whisk until smooth. 3. Take a heavy saucepan and soften the butter. 4. Cool the butter and then stir in mustard, lemon juice, sugar, cayenne pepper, egg yolks and a pinch of salt. 5. Stir this... - 34.8925

Mrs Beeton's White Cucumber Sauce

MAKING 1. In a saucepan, pour the water and then place the cucumber, simmer it for 15 minutes, till the cucumbers become tender 2. Pour the cucmber in a strainer and sieve it, keep the cooking liquid aside, it should measure upto 1/2 pint 3. Use the cooking... - 33.2115

Garlic Mayonnaise

MAKING 1) In some water, poured into a shallow dish, soak the bread 2) Squeeze dry the bread 3) In a food processor, add the bread, garlic, egg yolks 4) Through the feed, add in the oil in a steady stream till the sauce starts to thicken 5) Add in a squeeze... - 39.6654

Seviche Marinade

MAKING 1 In a bowl, mix all the ingredients to combine well. SERVING 2 Pour the marinade on your fish or shellfish or on a plate, spread the fish in a single layer and spoon over the marinade. 3 Let stand for at least 2 hours. TIP Fish can be... - 29.6619

White Devil Marinade

MAKING 1 In a strong plastic bag, put the peppercorns. 2 Using a rolling pin or heavy pan, crush the peppercorns. 3 In a bowl, mix the olive oil, lemon and peppercorns, along with the red chillies (optional) MAKING 4 In a dish, put the chicken and... - 32.0675

Dried Peach Wine

GETTING READY 1. In a bowl soak the peaches in the cold water for a night. MAKING 2. Transfer the peaches with water in a pan and bring to a boil. Cook over low flame for 5 minutes. 3. Strain the contents in a bowl. 4. Add sugar and stir to mix. 5. Let is... - 42.472

Cumberland Sauce

GETTING READY 1) Using a peeler, peel thin strip of the orange and lemon 2) In a pot of water, blanch the zest for 2 minutes 3) Drain the zest into a strainer and keep aside 4) In a bowl, squeeze out the juice from the orange and the lemon and keep aside 5)... - 45.3763

Greek Cucumber Sauce

MAKING 1) In a muslin cloth, wrap the cucumber and take out all the moisture 2) In a bowl, add the cucumber, yogurt, garlic, oregano, salt and pepper 3) Check for the seasoning 4) Store the sauce in airtight jars in the refrigerator for up to 3... - 36.3012

Mexican Avocado Sauce

MAKING 1 Peel the avocados. 2 Using a fork, mash them well. 3 Beat in the tomato, onion, chilli and coriander. 4 Add in salt, pepper and lime juice to taste. SERVING 5 Tastes best when served at room temperature. TIP The sauce can be stored for... - 39.8154

Chocolate Sauce Using Dark Rum

MAKING 1. Take a saucepan, and add chocolate and water into it. Soften the chocolate over a low heat. 2. Sweeten it with sugar if you like. 3. Stir in rum during the time of serving. SERVING 4. Serve the sauce hot, over vanilla ice cream or mud cake. The... - 31.3752

Morag's Onion Sauce

MAKING 1) In a heavy saucepan, melt the butter and saute the onions till browned evenly 2) Add in the flour and cook till browned 3) Remove the saucepan from the heat and add in the stock 4) Using a whisk, briskly whisk in the stock and flour 5) Put back onto... - 41.5726

French Tomato Sauce

MAKING 1. In a heavy saucepan, place the butter and in it place the onion and carrot and cook until the ingredeints turn soft but make sure not to brown it 2. While cooking in the saucepan, now stir in the flour and cook it until the flour foams up 3. Now... - 43.3899

Soy Barbecue Sauce

MAKING 1 In a small saucepan, add the treacle, soy sauce, lemon juice, ginger and water to dissolve the syrup. 2 Cook, until the mixture is thick and glossy, stirring constantly for about 5 minutes. 3 Remove from the heat. 4 Gradually whisk in the... - 34.0418

White Sauce With Butter

MAKING 1. In a pot, pour water and boil it, leave it for boiling 2. In a saucepan, melt 1/3 of the butter and stir in the flour to mix properly, then remove the pan from the heat 3. Now whisk the ingredeints constantly, and pour boiling water to the... - 34.1298

Caper Sauce

MAKING 1. To prepare the white sauce and butter, take a pot, and in it, pour water and boil it, leave it for boiling 2. In a saucepan, melt 1/3 of the butter and stir in the flour to mix properly, then remove the pan from the heat 3. Now whisk the... - 39.6672

Italian Basil, Garlic And Pine Kernel Sauce

MAKING 1) In a food processor, add the basil, garlic, pine kernels, and the cheese together. Blend into a puree. 2) Pour the oil in a slow and steady stream, with the motor running, allowing the mixture to emulsify 3) Check the sauce for seasoning 4) Store... - 36.8859

Tuna Mayonnaise

MAKING 1. If possible prepare mayonnaise in food processor or blender without the mustard. 2. Stir in anchovy and tuna and puree the mixture in blender or processor. 3. Transfer the mixture to the bowl and add capers. Or 4. Flake the tuna pieces and chop... - 35.7967

Italian Tomato Sauce

MAKING 1. In a saucepan, melt the butter, then add the tomatoes, onion, garlic, water along with salt and pepper, now boil and simmer the ingredeints, keep stirring for about 20 minutes, until the mixture has become thick 2. Pour the sauce through a strainer... - 32.4659

Cider Cream Sauce

MAKING 1) In a pan, melt the butter into a pan, add the onion and saute till browned 2) Add in the flour and cook the mixture 3) Add in the cider and using a whisk, briskly whisk 4) Bring the sauce to a gentle boil 5) Add in the salt, pepper and the nutmeg... - 47.5446

Italian Green Sauce

MAKING 1) In a small bowl, place the bread slices and pour enough vinegar to cover 2) Allow the bread to soak for 10 minutes, then squeeze out the vinegar and allow to dry 3) In a food processor, add in the bread, parsley, garlic, anchovy, capers and blend... - 43.1803

Easy Apple Sauce

MAKING 1) In a saucepan, put the apples and water 2) Cover the saucepan and cook over a high flame 3) Allow the apples to reduce to a pulp which will take about 15 minutes 4) Once the apples are reduced, pass them through a sieve 5) Bring the apple puree... - 38.4557

Easy Russian Dressing

MAKING 1. Take a bowl, add all ingredients and whisk well. 2. Season according to taste preferences. SERVING 3. Serve the Russian dressing with salad. - 30.8862

Easy Mayonnaise

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 38.4944

Chantilly Mayonnaise

MAKING 1 In a small bowl, beat the egg yolks, mustard, 1 tablespoon (15 ml spoon) of the vinegar and a little salt and pepper using a whisk until slightly thick. 2 Beat in the oil drop by drop,whisking constantly. 3 As the Mayonnaise starts to... - 39.5153

Mustard Hollandaise Sauce

MAKING 1. To prepare Hollandaise sauce, Take a skillet, and in it, melt butter and let it cool down, later skim the surface of the skillet 2. In a saucepan, pour the water and place the egg yolks and whis together along with salt and pepper, until the... - 42.7644

Mexican Cold Tomato Sauce

MAKING 1. In a bowl, mix together all the ingredeints, until they are well belnded, then season to taste 2. Cover the bowl and chill it in the refrigerator for at least 2 hours or up to 3 days SERVING 3. Serve the sauce chilled with fish - 34.1984

Beef Rounders

Mix all well and pat into balls size of an egg. Mix 1 can Campbell's tomato soup and 3 cans water together, and pour over meat balls. Simmer for 1 hour. - 22.8902

Easy Cherry Wine

GETTING READY 1. Remove and discard stalks from cherries; wash them. MAKING 2. In a large bowl, place cherries and pour boiling water and let cool down. 3. When cooled down, mash cherries as much as possible. 4. Into a large bowl, using double muslin or a... - 44.3013

Elderberry Lemon Wine

MAKING 1) In a large bowl, place the berries and press with a wooden spoon. 2) Stream the boiling water, in the berries. 3) Allow to soak the berries, cover for 4 days. 4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient. 5) Stream... - 39.3192

Dandelion And Raisin Wine

GETTING READY 1. Remove and discard petals form green part of dandelion heads. MAKING 1. In a large bowl, place dandelion heads and pour boiling water on top. 2. Add the thin rind of all citrus fruits. 3. Cover the bowl and let soak for 2 days; stir... - 46.7199

Rowanberry Wine Mountain Ash Wine

MAKING 1) In a large bowl, place the rowanberries and pour the boiling water over them. 2) Put the lid and leave to soak, for 3 days. 3) In a large bowl, pass the berry mixture through cheesecloth. 4) Stir in the raisins, wheat, sugar, citric acid, yeast and... - 44.5116

Blackberry Wine

GETTING READY 1. Pick up the ripe berries when they are dry. 2. Pick and discard infested berries; look out for maggots. 3. Thoroughly wash berries in water to clean. MAKING 4. In a large bowl, place the berries and crush them with clean washed hands. 5. Add... - 44.6579

Summer Special

MAKING 1) In a large bowl, place the all the fruits and ice. 2) Gently stream over both the wines, lemonade and Cointreau. 3) Place the fruits mixture in the refrigerator until well chilled 4) Taste and add sugar if needed. SERVING 5) Serve chilled,... - 43.1094

Dandelion Wine

GETTING READY 1. Separate dandelion heads from stalks. 2. In a large bowl, place dandelion heads and pour boiling water on top. 3. Cover the bowl and let stand for 2 days; stir occasionally. MAKING 4. On the third day, in a large saucepan, put together... - 47.0268

Grapefruit Wine

GETTING READY 1) Grate the peel of the grapefruit. 2) Halve the grapefruit and squeeze out all the juice. MAKING 3) In a large bowl, place the peel and juice together with the water, yeast and nutrient. 4) Put the lid over the bowl, tightly and leave it in a... - 37.5355

Mangold Wine

MAKING 1) In a saucepan, place the mangolds, fruit rinds and boil in the water until the mangolds are tender. 2) Pass the mangold mixture through cheesecloth and mix in the sugar. 3) Leave the liquid to cool to 70 °F. 4) Add the fruit juices, yeast and... - 45.2064

Mixed Fruit Wine

GETTING READY 1) Rinse the fruits in cold water and discard stalks. 2) Mash the fruits roughly. MAKING 3) In a large bowl place the mashed fruits and streamthe boiling water over it. 4) Allow the fruit mixture to cool, and stir the crushed Campden tablet... - 43.6027

Apple Cup

MAKING 1) In a bowl, place together peaches or pears, and stream in the apple wine. 2) Allow to soak the fruits for 1 hour. 3) When ready to serve, stir in the sugar to taste, ice and the sparkling wine. SERVING 4) Serve chilled in tall glass. - 37.0579

Easy Blackcurrant Wine

MAKING 1. In a large saucepan, dissolve sugar in some water; stir in blackcurrant syrup. 2. Let the solution boil for 10 minutes; this is to destroy any preservative. FINALISING 3. Into a fermentation jar, fill wine up to the shoulder and keep remaining wine... - 41.5116

Raisin And Elderberry Wine

MAKING 1) In a large bowl, place the berries and press with a wooden spoon. 2) Stream the boiling water, over the berries. 3) Allow to soak the berries, cover for 4 days. 4) Pass through sieve, and stir in the sugar, lemon juice, yeast and nutrient. 5) Stream... - 42.016

Lemon Syllabub

MAKING 1) In a bowl, place together sugar, lemon rind, juice and wine and mix well. 2) In another bowl, beat the cream until it just begins to thicken, 3) While still beating add the wine mixture in gradually. 4) Divide the cream mixture into 4 sorbet or... - 35.6754

Date And Citrus Wine

GETTING READY 1. Using a knife, chop dates. MAKING 2. In a large saucepan, put together chopped dates, rinds of the citrus fruits and 6 date stones; simmer for 30 minutes. 3. In a large bowl, take sugar and strain date mixture on top; let the liquid cool... - 43.6255

Orange Wine

GETTING READY 1) In a bowl, place the rinds and stream in the 4 pints of boiling water over the rinds. 2) Allow to soak for 24 hours. MAKING 3) In a bowl, place the remaining water and sugar, and strain the rind mixture over the bowl. 4) Cut the oranges and... - 39.869

Celery Wine

GETTING READY 1. Wash celery; chop both the white and green parts. MAKING 2. In a large saucepan, boil celery in water until they are tender. 3. Into a large bowl, using a nylon sieve or muslin, strain the mixture and stir in sugar and lemon juice. 4. When... - 42.9827

Peach Wine

GETTING READY 1) In a saucepan, heat the water to a boil. 2) In a large bowl, place the peaches and press them with your hands, to pulp. MAKING 3) Stream the boiling water into peach pulp. 4) Allow to cool, and add the lemon juice, grape tannin, pectic... - 46.6893

Ginger Wine

MAKING 1) In a saucepan, place the ginger and heat to boil in the water with cayenne pepper. 2) Allow the ginger mixture to boil for 20 minutes. 3) Stir in the sugar and chopped raisins to the ginger mixture, until the sugar dissolves. 4) Leave to cool, and... - 46.142

Celebration Toast

GETTING READY 1) Make a spice bundle by tying the spices in a muslin bag. MAKING 2) In a saucepan, place the spice bundle with the wines and curagao. 3) Gently heat the wine mixture to boiling point and sweeten with sugar to suit your taste. 4) Pass the wine... - 41.8928

Parsley Wine

MAKING 1) In a saucepan, heat the parsley and water to boil, for 20 minutes. 2) In a bowl, place the sugar. 3) Pass the parsley mixture through cheesecloth over the sugar and stir well. 4) Leave aside to cool to 70 °F (21 °C). 5) Stir in the grape tannin,... - 45.9031

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