Diet Chef's Recipes - Page 6

Marinated Broiled Shrimp

Mix together the oil, salt, chili powder, pepper, garlic, parsley and lemon juice. Marinate the shrimp in the mixture for at least 4 hours (or overnight, if you prefer). Baste and turn occasionally. Arrange the undrained shrimp in a broiling pan. Broil 4... - 34.7338

Chicken Soup

Have the butcher give you some extra chicken feet and necks. Remove all the visible fat from the chicken; skin the chicken feet. Combine the water, chicken, feet and necks in a saucepan; bring to a boil and carefully skim the top. Add the onion, celery,... - 42.7541

Fillet Of Sole Veronique

Wash and dry the fish; season with 1/2 teaspoon salt and the pepper. Melt 1 tablespoon margarine in a glass or pottery baking dish. Arrange the fillets in it. Add the wine and lemon juice. Cover the fish with a piece of aluminum foil. Bake in a 350° oven 15... - 44.0136

Baked Spiced Fish

Heat 1 tablespoon oil in a baking dish; arrange the fillets in it. Bake in a 350° oven 10 minutes. Prepare the sauce in the meantime. Heat the remaining oil in a skillet; saute the onions and celery 10 minutes. Mix in the salt, pepper, curry powder and... - 39.9399

Poached Fish Florentine Style

Wash the fish. In a skillet combine the water, salt, pepper, onion, bay leaf and celery. Bring to a boil and cook over medium heat 10 minutes. Arrange the fish in it; cover and cook over low heat 15 minutes or until fish flakes easily when tested with a... - 46.5979

Italian Beef A La Mode

Rub the meat with a mixture of the salt, pepper and garlic. Heat the oil in a Dutch oven or heavy saucepan; add the meat, onions, celery and carrot. Brown the meat on all sides. Add the wine, vinegar, tomatoes, bay leaves and sugar. Cover and cook over low... - 39.7626

Fish Nicoise Style

Wash and dry the fish; dip in a mixture of the flour, salt and pepper. Heat the oil in a skillet; brown the fish on both sides, adding the onion and garlic when turning the fish. Transfer the fish to a platter. Add the tomatoes to the skillet; cook over... - 39.0988

Puree Of Pea Soup

Wash the peas, cover with water, and bring to a boil. Drain, add the 6 cups water, and bring to a boil. Cover and cook ovet low heat 1-1/2 hours. While the peas are cooking, melt the margarine in a skillet; saute the onions, carrot and leeks 10 minutes,... - 42.9168

Chinese Fish Soup

Wash-the fillets and cut crosswise in narrow pieces; toss with the soy sauce, sherry and oil. Let stand in the refrigerator 1 hour before using. Bring the broth to a boil; stir in the rice. Cover and cook over low heat 20 minutes. Mix in the onions, celery,... - 43.7007

Fillet Of Sole With Mushroom Sauce

Wash and dry the fillets; season with the salt and pepper. Melt the margarine in a large skillet; saute the onions 5 minutes. Add half the mushrooms and saute 2 minutes. Place the fillets in the skillet; cover with the remaining mushrooms and add the... - 42.9515

Pork With Caraway Cream

In 10-inch nonstick skillet melt margarine; add shallot (or onion) and saute until translucent, about 1 minute. Sprinkle with flour and stir quickly to combine; gradually stir in wine. Add broth and cook, stirring constantly, until mixture is smooth and... - 36.2704

Open Face Turkey Sandwich With Brie Sauce

Preheat oven to 350° F. In small saucepan melt margarine; add shallot (or onion) and saute over medium heat until translucent, about 2 1/2 minutes. Sprinkle with flour and stir quickly to combine; cook, stirring constantly, for 1 minute. Continuing to stir,... - 45.3782

Lamb Chops With Minted Honey Marinade

In blender container combine mint, mustard, honey, and vinegar and process until smooth, scraping down sides of container as necessary. In glass or stainless-steel bowl (not aluminum) arrange chops; add mint mixture and turn to coat. Cover with plastic wrap... - 30.3129

Bbq Beef On A Bun

In 8-inch nonstick skillet combine ketchup, water, sugar, chili powder, honey, mustard, vinegar, Worcestershire sauce, lemon juice, and hot sauce; stir to combine and cook over medium heat until heated through, about 1 minute. Add roast beef and stir to... - 31.5831

Chicken Zaragoza

In 12-inch nonstick skillet heat oil; add chicken and cook over medium-high heat, turning when necessary, until browned, 4 to 5 minutes. Transfer chicken to plate and set aside. In same pan combine artichoke hearts, peas, bacon (or ham), pimiento, and garlic... - 38.3494

Turkey Cranberry Salad

Over small bowl to catch juice, remove skin and membranes from oranges and reserve juice; section oranges and set aside. Add vinegar, oil, honey, and mustard to reserved orange juice and, using a wire whisk, beat until thoroughly combined. Line center of... - 34.0915

Steak With Stroganoff Sauce

On rack in broiling pan broil steak 6 inches from heat source, turning once, until medium-rare, 4 to 5 minutes on each side or until done to taste. While steak is broiling, prepare sauce. In 10-inch nonstick skillet combine margarine and oil and heat until... - 36.1123

Chicken 'n' Biscuits

In 3-quart saucepan melt margarine; add carrots, onion, celery, and mushrooms and cook over medium heat, stirring frequently, until vegetables are softened, 2 to 3 minutes. Sprinkle flour over vegetables and stir quickly to combine; cook, stirring constantly,... - 39.5116

Braised Rosemary Chicken With Olives

In 3-quart saucepan heat oil over medium-high heat; place chicken skinned-side down in saucepan and cook, turning occasionally, until browned, 2 to 3 minutes. Transfer chicken to plate and set aside. To same saucepan add onions and saute, stirring... - 35.9998

Turkey Chestnut Saute

In small mixing bowl combine pears and lemon juice, tossing slices with juice to prevent browning; set aside. In 10-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add mushrooms and scallions and saute until mushrooms are... - 40.7325

Skillet Chicken Waldorf

In 10-inch nonstick skillet heat oil; add chicken and saute over medium heat until browned, about 3 minutes. Add remaining ingredients except water, broth mix, and lettuce; cook, stirring frequently, until vegetables and apple are tender-crisp, 2 to 3... - 37.1347

Oriental Pork And Rice Salad

In medium mixing bowl combine rice, pork, and vegetables; set aside. In blender container combine remaining ingredients and process until combined, scraping down sides of container as necessary. Pour dressing over salad and toss to combine. Serve immediately. - 33.2204

Chicken And Pasta Teriyaki

In small bowl (not aluminum) combine vinegar, teriyaki sauce, sherry, sugar, gingerroot, and garlic; add chicken and turn to coat. Cover and refrigerate for 20 minutes. Using a slotted spoon, remove chicken from marinade, reserving marinade. In 9-inch... - 39.5395

Smoky Beef Hors D'oeuvres With Honey Mustard Sauce

Preheat oven to 375° F. Separate each biscuit into 2 layers; on sheet of wax paper arrange biscuits in 2 lines (4 biscuit layers in each line), with edges touching so that they form 1 rectangle. Cover with separate sheet of wax paper and, using a rolling... - 35.6027

Sweet And Sour Chicken With Vegetables

In 1-quart bowl combine chicken and cornstarch, tossing to coat. In 12-inch nonstick skillet heat 1 1/2 teaspoons peanut oil; add half of the chicken and cook over high heat, stirring constantly, until golden brown, about 2 minutes. Using a slotted spoon,... - 44.5465

Beef And Barley Salad

In medium mixing bowl combine barley, roast beef, scallions, cherry tomatoes, and parsley; set aside. In small saucepan combine remaining ingredients; cook over medium heat, stirring occasionally, until mixture comes just to a boil and sugar is dissolved and... - 34.3685

Turkey Reuben Canapes

On nonstick baking sheet arrange bread slices in a single layer; spread each with 3/4 teaspoon Russian dressing. Top each with 1 slice turkey, then 1 1/2 teaspoons sauerkraut, and 1 slice cheese. Broil until canapes are heated through and cheese is melted, 1... - 26.876

Chicken, Prosciutto, And Eggplant Bake

In 10-inch nonstick skillet heat 1 teaspoon oil; add onion and garlic and saute over high heat, stirring frequently, until onion is softened, about 1 minute. Add tomatoes, broth, and seasonings and stir well to combine. Reduce heat to low and let simmer,... - 44.0352

Tangy Beef Canapes

In small mixing bowl combine cream cheese and horseradish, mixing well. Spread each slice of bread with 1/4 of the cream cheese mixture (about 2 teaspoons); top each with 1/4 ounce roast beef and 1 tomato slice. - 24.641

Fruited Lamb

In small mixing bowl combine soy sauce, lemon juice, honey, hoisin sauce, mustard, oils, and rosemary. Transfer soy sauce mixture to 9-inch skillet and cook over medium heat, stirring constantly, until mixture comes to a boil. Stir in onions and bell pepper;... - 36.0946

Veal Espana

Dredge cutlets in 1 tablespoon flour, coating both sides. In 10-inch nonstick skillet heat oil; add veal and cook over medium-high heat, turning once, until browned on both sides and tender, 1 to 2 minutes on each side. Transfer veal to plate; set aside. In... - 42.7367

Pork With Dijon Cream

On rack in broiling pan broil pork 4 inches from heat source, turning once, until thoroughly cooked, 2 to 3 minutes on each side. While pork is broiling, prepare sauce. In small saucepan melt margarine; add shallot (or onion) and garlic and saute over medium... - 37.6119

Spicy Black Bean Soup

In 2-quart saucepan heat oil; add onion and garlic and saute over medium heat, stirring occasionally, until onion is translucent, 2 to 3 minutes. Add water, broth, beans, and tomato paste. Bring to a boil and cook for 1 minute. Remove from heat and let cool... - 33.355

Veal Chili

Spray 4-quart saucepan with nonstick cooking spray; add onion and jalapeno pepper and saute over medium heat, stirring frequently, until onion is translucent, about 2 minutes. Add veal and cook until veal is no longer pink, 5 to 7 minutes. Add tomatoes and... - 37.5929

Steak Au Poivre Vert

On rack in broiling pan broil filet mignon 6 inches from heat source, turning once, until medium-rare, 3 to 4 minutes on each side, or until done to taste. While filet mignon is broiling prepare sauce. In 8-inch nonstick skillet melt margarine; sprinkle with... - 38.2947

Chicken With Sun Dried Tomatoes

In 12-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add chicken and cook over medium-high heat, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side. Remove chicken... - 37.4019

Creamy Apricot Chicken

In 10-inch nonstick skillet combine margarine and oil and heat until margarine is melted; add chicken and cook, turning once, until both sides are lightly browned and chicken is cooked through, 2 to 3 minutes on each side. Remove chicken from skillet; set... - 37.7236

Ham Steaks With Cider Pear Sauce

In 12-inch skillet melt margarine; add ham and cook over high heat, turning once, until browned on both sides, 2 to 3 minutes on each side. Transfer ham to plate; set aside and keep warm. To same skillet add pear slices and saute over medium heat, gently... - 35.049

Chicken Nicoise

Preheat oven to 450° F. Sprinkle chicken with flour to lightly coat. In 10-inch skillet that has a metal or removable handle heat oil; add chicken and cook over high heat, turning occasionally, until chicken is lightly browned, 3 to 5 minutes. Remove chicken... - 40.423

Grilled Cheese And Turkey Club Sandwich

Spread 2 slices of toast with 1 teaspoon mayonnaise each, then top each with 1 1/2 ounces turkey and another slice of toast. Top each sandwich with 2 lettuce leaves, 2 tomato slices, and 2 bacon slices and set aside. On each remaining slice of toast arrange... - 36.9765

Peanut Butter Ice Cream

GETTING READY 1. In a medium bowl, place the frozen dessert and allow it to melt completely 2. Add the peanut butter to the bowl and blend well 3. Prepare a loaf pan by fitting a sheet of plastic wrap into the 3 1/2 x 7 1/2 x 2 1/4-inch loaf pan. Press the... - 34.3279

Zesty Chicken Salad

GETTING READY 1. Rub a salad bowl with garlic and discard the garlic clove MAKING 2. In the same bowl, place the yogurt, lemon juice, mayonnaise, Parmesan cheese, and anchovy fillets. 3. Add the chicken, celery, scallion, salt, and pepper. 4. Mix well till... - 44.4098

Hot And Sour Soup

GETTING READY 1. In a small bowl, place the mushrooms 2. Pour in enough water to cover the mushrooms 3. Allow the mushrooms to soak for 30 minutes 4. Drain the mushrooms 5. Cut off the stems and discard the stems MAKING 6. Thinly slice the caps and squeeze... - 45.9706

Cucumber Chicken Salad

MAKING 1. In a small bowl, place the mayonnaise, lemon juice, salt, pepper, thyme, and sage and mix well 2. Add the rest of the ingredients to the dressing and mix well 3. Cover and set aside to chill SERVING 4. Serve chilled immediately - 38.6182

Braised Chicken Greek Style

MAKING 1. In a large pan, heat the oil till it’s hot. The pan should be large enough to hold all the chicken pieces 2. Add the chicken and brown on all sides 3. Remove the chicken to a pan and sprinkle with salt and pepper 4. In the same pan, add the... - 44.7785

Cheese Pizza

GETTING READY 1. In a measuring cup or small bowl, place the tomato sauce, garlic and onion powder 2. Season the mixture well and then mix MAKING 3. In a toaster oven, place the two halves of the muffin 4. Spread the seasoned tomato sauce on top of the... - 36.0765

Pocket Full Of Surprises

GETTING READY 1. In a small metal measuring cup or metal saucepan, pour in the lime juice, mustard, and honey 2. Place this pan on heat and heat gently while stirring constantly till the mixture is combined and thick 3. In a small bowl, place the alfalfa... - 39.4557

Open Face Curried Chicken Salad Sandwich

MAKING 1. In a medium bowl, place the mayonnaise, yogurt, lemon juice, and curry powder and mix well 2. Add the chicken, apple, and grapes and mix well 3. Season the mixture with salt and pepper 4. Spread half of chicken salad on each slice of... - 41.316

Swiss N' Bacon Pinwheels

GETTING READY 1. Use a rolling pin to roll out the bread slices to as thin as possible. Do not break the bread slices 2. Spread one teaspoon of the margarine on each slice of bread. Set aside covered till required. 3. Preheat oven to 350°F MAKING 4. In a... - 36.6756

Guacamole Salad

GETTING READY 1. In a medium salad bowl, place the lettuce, celery, tomato, cheese and 2 teaspoons lemon juice. Mix this well 2. Cover and chill MAKING 3. In a blender, combine the asparagus, yogurt, seasonings, and remaining tablespoon lemon juice. Run the... - 43.563

Tomato Mint Raita

MAKING 1) Mix together the onions and tomatoes with the yoghurt. 2) Now add the mint, chile, cumin or chili powder, and salt. SERVING 3) Toss well to combine and serve. - 35.1523

Swiss Fondue

MAKING 1. In a large fondue pot or a small saucepan, pour out the wine 2. Reduce the heat of the pan to low. 3. Add cheese to the pan and cook on low heat stirring constantly until the cheese is melted 4. Add the dissolved cornstarch and mix well till the... - 35.8706

Cheesecake Loaf

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a medium bowl, place the cheese, lemon juice, extracts, and lemon peel and combine well. Use an electric mixer if required to get a smooth batter or mix 3. In another bowl, place the egg whites and beat... - 41.6054

Open Face Grilled Cheese And Bacon Sandwich

MAKING 1. Spread margarine on the toast 2. Top with the cheese and bacon bits 3. Arrange the tomato slices on top of the bacon bits 4. Season with salt and pepper 5. Place this on a piece of foil or in the broiler pan 6. Broil this in the toaster oven or till... - 37.1335

Chicken And Vegetables In Rose Sauce

GETTING READY 1. In a 9-inch skillet, combine oil and margarine 2. Heat gently over medium heat till hot 3. Add the chicken pieces to the pan and sauté over gentle heat till lightly browned on all sides 4. Sprinkle the pieces with salt and pepper 5.... - 43.3795

Watercress Pinwheel Platter

GETTING READY 1. In a blender container or work bowl, place the cottage cheese, chopped scallion, and mustard. Process this mixture till its smooth 2. Add the salt and pepper to the processor bowl and runt eh processor again. 3. Cover and chill for 30... - 43.9016

Peanut Butter Crumble

GETTING READY 1. Preheat oven to 350°F 2. Spray a baking sheet with nonstick cooking spray. MAKING 3. In a small bowl, place the wheat germ, whole wheat flour, and all purpose flour. Mix well till required 4. In another bowl, tip in the water, peanut... - 39.58

Strawberry Cheese Parfait

GETTING READY 1. In a small bowl, crush ½ cup of the strawberries till they are semi-smooth in texture. 2. Add the orange juice and ½ teaspoon sugar to the crushed strawberries and let it stand for 15 minutes. 3. Slice the rest of the berries and set... - 38.1467

Not So Danish Pastry

MAKING 1. In a small bowl, mix the cottage cheese, honey, maple extract and the nutmeg. 2. Spread this mixture on top of toast 3. Place the toast on a piece of foil spread out on a broiler pan 4. Broil in the toaster-oven or broiler till the cheese is hot and... - 32.7557

Strawberry Cheese Danish

GETTING READY 1. In a large bowl, crack the egg and separate the yolk and the white 2. Preheat oven to 425°F 3. Prepare a cookie sheet by spraying it with nonstick cooking spray MAKING 4. In a large bowl, combine the flour, 1 tablespoon sugar, the baking... - 41.5237

Chicken Fricassee

GETTING READY 1. In a shallow container or a wax sheet, combine the 1/2 cup plus 2 teaspoons flour with 1 teaspoon each salt and pepper. Mix this well 2. Dredge the chicken pieces in the flour and set aside MAKING 3. In a 12-inch skillet, heat the margarine... - 45.3087

Mocha Almond Cheesecake

GETTING READY 1. Spray a 9-inch springform pan with nonstick cooking spray. 2. In a small bowl, combine the bead crumbs, cocoa, and sweetener 3. Sprinkle the bottom and sides of the pan with the mixture such that they stick to the coated walls and bottom of... - 47.5589

Chicken And Peach Saute

MAKING 1. In a 9-inch skillet, tip in the oil and heat it gently 2. Add the chicken parts and heat gently till browned on all sides 3. Add the apple juice, salt, cinnamon, and cloves 4. Cover and cook on low heat until chicken is tender. This will take about... - 43.859

Tomato Cheese Toast

MAKING 1. In a small saucepan, place the margarine 2. Heat the margarine till bubble and add the onion to the hot margarine 3. Sauté till transparent. 4. Add the flour to the pan and cook while stirring constantly for two minutes 5. Remove from heat and... - 46.9414

Raw Spinach Salad

MAKING 1) Prepare the dressing by mixing together the oil, vinegar, capers, and salt. 2) Pour the dressing over the spinach and sliced onion, when just about to serve. SERVING 3) Toss well to combine and serve. - 36.5006

Peanut Cream Sandwich Cookies

MAKING 1. In a small bowl, blend the peanut butter with the yoghurt 2. Carefully split the graham cracker in to two pieces 3. Spread 1/8th of the peanut butter mixture on top of the 8 graham cracker halves. 4. Top with the rest of the cracker halves 5. Spread... - 35.1274

Blue Cheese Mould

GETTING READY 1. In a small saucepan, pour in the water 2. Sprinkle in the gelatin on to the water and let it stand for one minute 3. Cook this mixture over low heat while stirring constantly. Continue this until the gelatin is completely... - 44.8816

Peanut Banana Treat

MAKING 1. Peel the banana in half 2. Cut the peeled banana lengthwise 3. Spread the peanut butter on top of the cut half of the banana and top with the remaining half of the banana 4. Transfer to a plate 5. Spread the syrup on top of the banana 6. Sprinkle... - 35.4659

Brown Rice With Bay Leaves

MAKING 1) In a large saucepan, stir butter until melted over low heat with the bay leaves. 2) Into the pan, now add 3 1/4 cups water and the salt and allow the liquid to boil. 3) Now add the rice, cover tightly and reduce the heat to minimum. 4) Further cook... - 30.7849

Swiss Souffle

GETTING READY 1. Prepare two 10-ounce custard cups with non-stick cooking spray. 2. Sprinkle the cups with Parmesan cheese and ensure that the bottom and the sides of the cups are coated 3. Cut 2 pieces of foil so that they can go around the custard cups. The... - 42.5162

Peanut Butter Jelly Crepes

GETTING READY 1. In a blender, place the peanut butter and eggs and process the mixture till it is fine and smooth MAKING 2. Place a 6-7-inch nonstick skillet or crepe pan on the heat. Place a drop of water to make out whether it is hot or not. Drop in half... - 36.123

Onion Peanut Sauce

MAKING 1. In a small saucepan, pour the tomato juice, onion, wine, and tomato paste and mix well 2. Cook this mixture over low heat till the mix is thick 3. Add peanut butter and mix 4. Cook the mixture till the mixture is completely blended SERVING 5. Serve... - 31.8965

Open Face Grilled Cheese Sandwich

MAKING 1. Spread margarine on toast 2. Top with the cheese and tomato slices 3. Sprinkle with salt and pepper 4. Place on a piece of foil paper or in a broiler pan and broil in a toaster oven or broiler till done SERVING 5. Serve hot immediately - 32.8008

Neapolitan Cheesecake

GETTING READY 1. In a small bowl, tip in the bread crumbs, cocoa, and sweetener and mix well 2. Spray a 9-inch springform pan with nonstick cooking spray. 3. Sprinkle this mixture on the prepared pan and press gently to ensure that it sticks to the walls and... - 45.3795

Stuffed Cucumber Boats

GETTING READY 1. Cut each cucumber lengthwise and then in half 2. Use a spoon to remove the seeds from the cucumbers and discard them 3. Sprinkle the cucumbers with salt and then place them upside down on a paper towel to drain MAKING 4. In a small bowl,... - 48.1748

Zucchini Cheese Salad

MAKING 1. In a large bowl, place the yogurt, mustard, horseradish, salt, and pepper and mix well 2. Place the shredded vegetable in the bowl and mix well 3. Add the cheese and mix well again SERVING 4. Serve cold - 39.1707

Creamy Peanut Butter Soup

MAKING 1. In a 1-quart nonstick saucepan, place the onions and the garlic and simmer on low heat till the onion is cooked through. 2. Add flour to the pan and cook while stirring for 2 minutes or longer 3. Add broth to the pan and mix again. Add water to the... - 46.6914

Chicken Mousse With Dill

GETTING READY 1. In a blender, tip in the 1/2 cup broth and the onion and run the blender till the mixture is evenly combined. 2. Add the chicken, milk, and yogurt and process until smooth 3. Set aside till required MAKING 4. In a small saucepan, place... - 42.5721

Thick Peanut Sauce

MAKING 1. In a small pan, tip in the broth, tomato, and scallion and mix well 2. Cook this mixture on low heat till it is completely mixed and thick and the scallion slices are tender 3. Reduce the heat and then add the peanut butter to the sauce 4. Cook this... - 34.6752

Chocolate Nut Cake

GETTING READY 1. Preheat oven to 350°F 2. Prepare a 7 3/8 x 3 5/8 x 2 1/4-inch nonstick loaf pan by spraying it with nonstick cooking spray 3. Set aside till required. MAKING 4. In a medium bowl, tip in the first five ingredients in the ingredients list and... - 43.1391

Chicken A La King Pimento

MAKING 1. In a 10-inch skillet, place the margarine and heat gently over medium heat 2. When the margarine begins to bubble, add onions and sauté till transparent 3. Add mushrooms to the pan and sauté for one minute longer 4. Add the dissolved flour to... - 45.2115

Chicken Gumbo

GETTING READY 1. Sprinkle the chicken with salt and pepper 2. Dip the chicken in the flour and then set aside till required MAKING 3. In a 2-quart saucepan, place the margarine and heat until bubbly 4. Add chicken, onion and sauté the mixture till the... - 48.1363

Caper And Anchovy Butter

MAKING 1) Process all ingredients in a blender to prepare a smooth mixture. 2) Scrape down sides of container, if required. 3) Use a resealable plastic container to store the cashew butter inside the refrigerator. SERVING 4) Serve the cashew butter with... - 31.0223

Fresh Fruit Ambrosia

MAKING 1) Use a small bowl to collect the juice while removing the skin and membranes from orange. Reserve the juice and separate the orange sections. 2) In medium mixing bowl, add orange sections, 1/2 cup pineapple, grapes, marshmallows, and coconut to... - 42.5506

Chicken A La Grecque

GETTING READY 1) Use a non-aluminum medium bowl to add chicken and lemon juice. 2) Combine the chicken with lemon juice and coat evenly. 3) Marinate the chicken for 10 minutes. 4) Use sheet of wax paper or a paper plate to add flour and oregano and... - 43.5133

Baked Glazed Ham

GETTING READY 1) In small bowl,mix together the remaining ingredients.Keep aside. MAKING 2) Initially make the ham by baking for 25 minutes. 3) Ladle the mixture mad above over ham and bake further without lid, till well heated for about 10 minute. 4) Adjust... - 34.2738

Veal Meatballs

MAKING 1 In a small nonstick skillet, add margerine and heat until bubbly. 2 Add onion and garlic and saute lightly until soft but not brown. 3 In a small bowl, add the onion mixture veal, egg, bread crumbs, water, salt, and white pepper; mix well. 4 ... - 45.7068

Quick Strawberry Shortcakes

MAKING 1) Use 4 individual plates to place 1 slice of pound cake. 2) Arrange 1/4 of the strawberries on each slice of cake in a nice pattern by slight overlapping. 3) Use a pastry bag fitted with a star tip, to pipe 1/4 of the whipped topping onto center of... - 29.473

Chocolate Cream Log

GETTING READY 1) Preheat oven to 400° F. 2) Use a 15 x 10 x 1-inch jelly-roll pan to spray with nonstick cooking spray. 3) Line pan with sheet of wax paper and spray again. Place the pan aside. 4) On separate sheet of wax paper or a paper plate sift... - 43.3863

Spicy Ham N' Bean Bake

GETTING READY 1) Preheat oven to desired temperature of 350°F. 2) In medium bowl,mix together all ingredients leaving cheese. MAKING 3) Transfer to 1-quart casserole and scatter on top with shredded cheese. 4) Bake till well- heated and the cheese melts for... - 37.5256

Baked Canadian Bacon With Beans

GETTING READY 1) Preheat oven to the desired temperature of 350°F. 2) Take a small skillet,mix together all ingredients except beans and bacon. MAKING 3) Now cook over moderate heat to an extent till all the moisture has reduced. 4) Take off the skillet... - 44.7231

Vegetable & Lamb Moussaka

GETTING READY 1 For the Vegetables and Lamb: On paper towels, place the eggplant slices. 2 Sprinkle with 1/2 teaspoon salt and let stand for about 30 minutes. 3 Pat dry the eggplant. 4 Preheat the oven to 350°Fahrenheit. MAKING 5 In a 9-inch... - 42.9737

Horseradish Caper Sauce

MAKING 1) Use a small bowl to add all ingredients. 2) Stir well to combine the mixture. 3) Cover with plastic wrap or transfer to jar with tight-fitting cover and place inside refrigerator until it is time to serve. SERVING 4) Stir well to mix, just before... - 30.8558

Chocolate Dipped Strawberries

MAKING 1) In 1-cup heat-resistant glass liquid measure place the chocolate. 2) Place the cup inside microwave to cook on High (100% power) for 30 seconds until chocolate begins to melt. Stir well to combine. 3) Microwave on High (100% power) for another 30... - 32.7234

Sauteed Chicken Livers 'n' Mushrooms

GETTING READY 1) With the help of paper towels, dry chicken livers and drizzle with flour. MAKING 2) Take a 9-inch skillet,in it heat margarine until hot and bubbly. 3) Now add the livers and fry quickly by turning for about 2 to 3 minutes, until browned on... - 45.9833

Pignolias, Capers, And Tomato Sauce

MAKING 1) Use a 3-quart saucepan to heat oil. 2) Add onions and garlic to sauté over medium heat until onions are translucent. 3) Add remaining ingredients and stir well to combine. 4) Bring the mixture to a boil. 5) Lower the heat to simmer the mixture... - 47.2112

Potted Turkey Burgers

MAKING 1 In a medium bowl, add turkey, 2 tablespoons broth, bread crumbs, scallion, 2 teaspoons parsley, salt, and pepper;mix well. 2 Form the mixture into 4 patties. 3 In a medium skillet, heat margerine until bubbly. 4 Add the patties and cook for... - 45.0491

Light Vegetable Stew With Mange Tout And Mustard

MAKING 1) In a small bowl put the courgette. 2) Add lemon juice and toss. Keep aside. 3) In a large bowl, add butter and microwave on high for 1 minute. 4) Add carrots, shallot, and mustard. 5) Cook and stir the mixture on high for 2 minutes. 6) Mix lettuce,... - 44.997

Veal Rouladen

MAKING 1 In a small nonstick skillet, add onion and cook over medium heat until translucent. 2 In a small bowl, add cooked onion with bread crumbs and bacon bits; set aside. 3 Pound veal to about 1/4-inch thickness, between 2 sheets of wax paper, using... - 44.399

Codfish Gratin

GETTING READY 1) Preheat oven to desired temperature of 375°F. 2) Take a shallow flame-proof casserole, big enough to hold fillets flat, spray with non-stick cooking spray. 3) Place codfish in casserole. MAKING 4) In small saucepan,mix together milk,... - 32.9651

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