Diet Chef's Recipes

Creamy Turkey Curry

MAKING 1.In a non stick skillet, heat margarine. 2.Stir in the onions and cook until tender. 3.Add the curry powder and keep cooking for a few more seconds. 4.Put water and soup and continue cooking. 5.Keep stirring the mixture. 6.Put turkey in to and cook... - 38.5229

Soy Pasta

MAKING: 1.Blend all the ingredients till a smooth mixture. 2.Take a crape pan or a 5 or 6 inch skillet. 3. Spread small amount of oil at the bottom of the pan. 4. Place the pan on heat. 5. When the pan is hot enough to sizzle a drop of water, pour about 3... - 36.2386

Poached Salmon Salad

GETTING READY 1. Wash thoroughly and pat dry the endive leaves. 2. In a wooden chopping bowl, chop tomato, avocado, onion, and olives together. MAKING 3. Poach salmon and allow it to come to room temperature. FINALIZING 4. In a salad bowl, arrange endive... - 41.7242

Tossed Salad With Tomato Dressing

MAKING 1. Wash lettuce leaves and pat them dry. 2. Tear them into small pieces and refrigerate. 3. For making the tomato dressing, chop the tomatoes. 4. Add scallions to the chopped tomatoes and mash to for a paste. 5. Add all the leftover ingredients to... - 48.1756

Dressing Of The House

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Close the jar and shake the mixture well. 3. Refrigerate. SERVING 4. Add over a salad and serve. - 36.4304

Basic Vinegar Free Salad Dressing

MAKING 1. In a small bowl, beat together all the ingredients together. 2. Refrigerate the mixture. SERVING 3. Add over a salad and serve. - 32.0565

Honeydew And Seafood

MAKING 1. Cut a melon into two equal halves. 2. Use a melon bailer to scoop out center of the melon, leaving about 1/4-inch-wide rim on rinds. 3. Cut each rind half into thirds. 4. In a bowl, mix together tuna fish, shrimp (reserving some for garnish),... - 42.4215

Best Veal Scaloppini

GETTING READY: 1. Preheat broiler. MAKING: 2. Sprinkle salt and pepper over veal. 3. Melt butter in a skillet and add veal in it. 4. Fry it until the veal becomes brown. 5. Heat brandy, pour it over veal and ignite. 6. When fire goes out, remove veal from... - 44.6082

French Bread

GETTING READY: 1. Preheat oven to 400°. MAKING: 2. Take a large mixing bowl, and mix shortening, salt and sugar in it. 3. Mix 1 c each boiling hot and cold water to make it lukewarm. 4. Sprinkle granular yeast or crumble compressed yeast into 1/4 c... - 41.1493

Mustard Vinaigrette

MAKING 1. In a small bowl, beat together all the ingredients, until well blended. 2. Refrigerate the mixture for 1/2 hour. SERVING 3. Add over a salad and serve. - 32.3528

Our Favorite Roquefort Dressing

MAKING 1. In a bowl, beat together all ingredients except cheese. 2. Once beaten, stir in cheese until combined. SERVING 3. Add over a salad and serve. - 33.8902

Champion Angel Food Cake

GETTING READY: 1. Preheat 375° MAKING: 2. In a large bowl, sift together flour and 3/4 cup sugar twice. 3. Use a rotary beater(electric or hand) and blend egg whites ,until they become foamy. 4. Add cream of tartar, salt and vanilla, one by one and keep... - 40.2407

A Mold Of Roquefort Spread

MAKING 1. In a bowl, sprinkle gelatin over water. 2. Through a strainer, push Roquefort cheese. 3. Add cream cheese and heavy cream to Roquefort cheese. 4. Mix until well combined. 5. Further, mix in gelatin, scallions, pine nuts, olives, and salt into the... - 48.1999

Oriental Beef Stir Fry

GETTING READY 1. Drain the spinach well. 2. Cut meat into thin strips. MAKING 3. In a skillet, saute the meat in half of the hot sesame oil. 4. Brown the meat properly on both sides. 5. Sprinkle with 2 tablespoons soy sauce and pepper. 6. Then, replace the... - 46.2661

Gourmet Pork Chops

GETTING READY: 1. Preheat oven to 350° F. MAKING: 2. Sprinkle salt and pepper on pork chops. 3. Take a heavy skillet and heat garlic oil in it. 4. Fry the chops, over high heat, until they become brown. 5. Remove the chops, and keep warm. 6. Place a pan on... - 45.5064

Luscious Lamb

MAKING: 1. Place lamb chops in a dish after rubbing it with small amount of garlic powder. 2. In a small pan melt butter. 3. Add Worcestershire sauce, lemon juice, gin, and salt to the pan. 4. Pour liquid over lamb chops placed in the dish. 5. Put the chops... - 39.4133

Enchiladas

GETTING READY: 1. Prepare Pasta. 2. Take a wax paper, place pasta on it and set aside. 3. Preheat oven to 350° F. MAKING: 4. Take a bowl and mix combine ground pork, garlic, 2 teaspoons chili powder and vinegar. 5. Take a skillet and heat oil in it. 6.... - 45.9647

Tricolor Salad With Three Cheeses

GETTING READY 1. Preheat oven to 450° F. 2. Prepare vinaigrette and place in refrigerator for 1/2 hour. 3. Separate leaves of lettuces. 4. Wash and pat dry the leaves and tear into small pieces. MAKING 5. In a salad bowl, place the lettuce leaves as the... - 46.1242

Vinaigrette Cream Dressing

MAKING 1. Combine together vinegar, salt, and pepper. 2. Further, add oil, olives, parsley, sour cream, and chopped yolk. 3. Use a fork to beat until mixed well. 4. Chill the dressing for several hours. SERVING 5. Add over a salad and serve. - 38.8299

Dr. Atkins' Fromage Burger

MAKING 1. Mix together beef, chives, tarragon, salt, parsley, scallions, tomato and egg. 2. Mix until combined. 3. Shape the mixture into 12 equal balls. 4. Then, flatten each ball to form a pancake shape. 5. Simultaneously, divide the cheese into 6 piles and... - 45.6493

Jumbo Hamburgers

GETTING READY: 1. Take the beef and divide it into 10 equal portions (about 1/3 c each in measurement). 2. Take a waxed paper sheet and place the beef rolls between it. 3. Press it to form patties, each about 1/2 thick, 4" across. MAKING: 4. Take 5 beef... - 44.6257

Brit Burgers

MAKING 1. In a skillet, melt 2 tablespoons butter to saute onions until golden. 2. Remove the onions from the pan and set aside. 3. Combine beef, salt, pepper, and sage with onions until mixed well. 4. Shape the mixture into patties. 5. In the skillet, melt... - 35.5181

Veal Rollatini

GETTING READY: 1. Preheat oven to 350° F. 2. Wash veal cutlets thoroughly and allow it to dry. 3. Sprinkle salt. MAKING: 4. Take cutlet and place 1 slice of ham and 1 slice of cheese over each of them. 5. Roll up the cutlets, and tie them with string. 6.... - 42.9613

Dill Vinaigrette Dressing

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 39.35

Cole Slaw

MAKING 1. In a bowl, mix together mustard, mayonnaise, sugar substitute, lemon juice and salt. 2. Then, add cabbage and toss well. SERVING 3. Either serve it alone or make sandwiches and serve. - 35.1907

Italian Dressing

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Shake again before adding over a salad to serve. - 32.1851

My Grandmother's Veal Stew

GETTING READY: 1. Preheat oven to 250° F. MAKING: 2. Taka a skillet and place bacon, butter, onion, and mushrooms in it. 3. Saute the mixture over low heat. Saute till golden brown 4. With a slotted spoon remove the mixture. 5. In an ovenproof serving dish... - 44.2282

Curry Dressing

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 39.5968

Creamy Celery Seed Dressing

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 33.4056

Garden Beef

MAKING: 1. In a large heavy pot, heat oil. 2. Add meat, and fry till brown on both sides. 3. Push meat on a side of the pot and add onions. 4. Cook 2 more minutes. 5. Keep adding water, soup bones, and salt. Add one by one. 6. Place over low heat for 2... - 45.6931

Soy Gnocchi

MAKING: 1. Take a fine strainer and push ricotta cheese and cream cheese through it. 2. With an electric or rotary blender, blend eggs into mixture. 3. Blend in soy flour and seasonings. 4. Refrigerate the mixture for about 1 hour. 5. Take a large pot and... - 40.3696

Vinegar Free Mayonnaise

MAKING 1. In a blender, add the first 5 ingredients and blend well. 2. Further, drizzle oil into blender very slowly in a steady stream until fully blended. SERVING 3. Add over a salad and serve. - 31.6068

Chicken Salad

MAKING 1. In a bowl, combine the first 5 ingredients together and mix well. 2. In a separate bowl, combine creme fraiche and mayonnaise together and mix well. 3. Mix it with chicken mixture. 4. Season with salt to taste. 5. Refrigerate. SERVING 6. Serve the... - 42.2093

Leftover Lamb Or Pork Salad

MAKING 1. Thinly slice lamb or pork. 2. In a bowl, whisk together salt, pepper, oil, rosemary, vinegar and mustard. 3. In a salad bowl, place greens with Parmesan shavings and toss them with the dressing. 4. Arrange meat over greens. SERVING 5. Serve the... - 41.0256

Calves Liver In Red Wine

MAKING: 1. Take a large bowl, and combine together shallots, wine, lemon juice, oil, oregano, salt, and pepper. 2. Marinate the liver for 1 hour. 3. Turn the liver and marinate it for another hour. 4. Remove liver from marinade. 5. Take a skillet and melt... - 41.5687

Crunchy Seafood Salad

MAKING 1. Drain all the 3 cans of seafood and discard the bony tissue from crab. 2. Mix with shrimp. 3. Place in a bowl and refrigerate. 4. In a salad bowl, mix the leftover ingredients, except tomato, and toss well. 5. Add seafood and toss again. SERVING 6.... - 45.6909

Manicotti

GETTING READY: 1. Preheat oven to 300° F. 2. Prepare Pasta Sauce and Pasta Crepes, 7 and 12 cups respectively. 3. Set them aside. MAKING: 4. Take a bowl and mix together mozzarella cheese, ricotta cheese, parsley, eggs and 2 tablespoons of Parmesan... - 42.4061

Mother's Pot Roast

MAKING 1. Rub garlic powder and seasoned salt into the meat. 2. Place in refrigerator for 1/2 hour. 3. Place onions and garlic in a food processor. 4. Push tomatoes through a strainer to rid them of seeds and place tomato pulp in food processor. 5. Puree. 6.... - 41.0275

Mock Potato Salad

GETTING READY 1. Pare the rutabaga and slice it into 4 pieces. 2. In a pan of boiling water, add rutabaga and boil for about 1/2 hour or until tender. 3. Drain it well. 4. Allow it to cool. MAKING 4. Once it has cooled, dice it to fill about 2 1/2 cups. 5.... - 48.8632

Lime Dill Dressing Vinegar Free

MAKING 1. In a small bowl, beat together all the ingredients, until well blended. 2. Refrigerate the mixture for 1/2 hour. SERVING 3. Add over a salad and serve. - 35.6175

Roast Veal

GETTING READY: 1. Preheat oven to 325° F. MAKING: 2. Have the butcher bone and tie meat. 3. Insert minced garlic in the few incisions made by cutting veal. 4. Use a roasting pan with cover, in it heat oil and fry veal until it becomes brown. 5. After the... - 42.3008

Informal Wedding Cake

GETTING READY: 1. Take cake pans and grease or line its bottoms using waxed paper. 2. Your cake pans must measure approximately 9", 7", 5" and 3" in diameter. 3. Preheat 350° MAKING: 4. In a bowl mix together shifted flour, baking powder, salt and... - 45.8291

Steak Au Poivre

MAKING: 1. Roll the steaks in ground pepper, so that its surface is covered with pepper on both sides. 2. Press pepper into steaks. 3. In a large skillet melt butter. 4. Add rosemary and sage. 5. In the skillet add steaks and brown it. 6. Pour warm cognac... - 43.8321

Stuffed Leg Of Lamb

GETTING READY: 1. Preheat oven to 300° F. MAKING: 2. In a heavy skillet, melt 1 tablespoon butter. 3. Insert ground meat, onion, and garlic to butter in skillet. 4. Fry until light brown on all sides. 5. In the pan, slowly pour wine and cook for 2... - 46.519

Kayzie's Rabbit

GETTING READY 1. Mix 1/2 cup olive oil, lemon juice, rosemary, fennel, salt, and garlic in a large bowl. 2. Add onions and carrots. 3. Spread 1/2 of vegetable mixture on bottom of a roasting pan. 4. Place rabbit pieces on top. 5. Top with remaining vegetable... - 44.856

Basic French Dressing

MAKING 1. In a bowl, beat together all ingredients until mixed. SERVING 2. Add over a salad and serve. - 32.6252

Formal Wedding Cake

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Prepare the batter using 3 cups and 2 tablespoons flour, when you bake the cake in one large pan. 3. Take a large bowl and mix together flour, baking powder and salt twice. 4. In s separate bowl, beat... - 46.829

Hot Beef Salad

GETTING READY 1. Wash and dry lettuce and cabbage. 2. Tear into bite-sized pieces. MAKING 3. In a bowl, mix onions, radishes, tomatoes, mint and coriander leaves together and pour over lettuce. 4. Toss until well blended. 5. Heat oil in a nonstick skillet... - 45.7305

Thousand Island Dressing With Dill Pickle

MAKING 1. In a chopping bowl, chop scallions, pickle and tomatoes and mix them together. 2. Add the remaining ingredients and mix until well blended. 3. Refrigerate. SERVING 4. Add over a salad and serve. - 35.897

Greek Olive Salad

MAKING 1. In a salad bowl, mix together tomato, pepper, cucumber, olives, scallions, capers, cheese, and pepperoni. 2. In a separate bowl, mix olive oil, vinegar, pepper, and oregano until well combined. 3. Pour the dressing over vegetables. SERVING 4. Toss... - 43.1908

Parmesan Caesar Dressing

MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Shake the mixture well. 3. Refrigerate. SERVING 5. Add over a salad and serve. - 39.189

Not Just Another Tossed Salad

MAKING 1. In a pan, add garlic oil to saute shrimp until pink. 2. Refrigerate the shrimp. 3. Tear spinach and lettuce leaves into bite-size pieces. 4. In a bowl, combine all the vegetables and bacon together and toss well. 5. For making the dressing, beat... - 45.0487

Tomato Mayonnaise Without Vinegar

MAKING 1. In a blender, add the first 4 ingredients and blend well. 2. Further, drizzle oil into blender very slowly in a steady stream until fully blended. 3. Chop the tomato pulp and blend it with basil in a food processor. 4. Blend well for about 30... - 36.6803

Coffee Cream Layer Cake

GETTING READY 1 Preheat the oven to 275° F. 2 Lightly grease a 3 round layer cake pans with butter. MAKING 3 In a bowl, beat egg whites until they form soft peaks. 4 Add 1 packet sugar substitute and beat until stiff. 5 Divide the whites equally... - 44.6569

Chinese Snow Pea Pods

MAKING 1) In a skillet, heat oil. 2) Add in the onions, garlic, salt and water chestnuts. Saute well till the onions brown. 3) Next, add in the pea pods, soy sauce and chicken stock. 4) Cover the skillet and cook for 5 minutes. 5) Take the lid off the the... - 41.5018

Cheddar Cheese Sauce

MAKING 1) In a double boiler set-up, add in the heavy cream, water, cheddar cheese, mustard, salt and paprika. 2) Stir the mixture continously over hot water. 3) Let the mixture simmer till it smoothens. SERVING 4) Serve the Cheese Sauce served over pasta,... - 34.4223

Oriental Chicken With Broccoli Rabe

MAKING 1. Heat olive oil and sesame oil in a nonstick wok or skillet. 2. Do not allow oil to smoke. 3. Add ginger and garlic and stir for 30 seconds. 4. Add chicken and mushroom and stir it for 3 more minutes. 5. Remove from skillet. 6. Stir remaining olive... - 45.1213

Toasted Nuts

MAKING 1. In a non-stick pan, melt butter. 2. Add nuts and saute them until lightly browned. 3. Once browned, transfer them on paper toweling to remove excess oil. SERVING 4. Now, season them with salt to taste if you like them salty. 5. Use a sugar... - 31.3998

Shape Up Shake

MAKING 1 In a saucepan, place gelatin and 1/4 cup soda. 2 Heat to boiling point, stirring constantly; make sure the gelatin dissolves completely. 3 Allow to cool. 4 In a blender, place the ice cubes along with the gelatin mixture, heavy cream, 3/4 cup... - 35.7463

Mock Potato Dumplings

MAKING 1) In a pot of boiling water, boil the cauliflower for 25 minutes. 2) Mash the caulifower with a fork or potato masher. 3) Into the caulifower mixture, add in the eggs, parmesan cheese, parsley, nutmeg and soy flour. 4) Make walnut-sized balls out of... - 43.3107

Zucchini Stuffed With Cream Sauce

GETTING READY 1) Preheat the oven to 375F. MAKING 2) Slice the zucchini lengthwise into halves. 3) Scoop the pulp out and keep aside. 4) In a large bowl, mix together the pulp, mayonnaise, cheese, mushrooms, prosciutto, egg yolk, salt, pepper and oregano. 5)... - 46.083

Summer Day Chicken From Spain

GETTING READY 1. Wash the chicken and dry it well. MAKING 2. In a skillet heat the oil. 3. Brown the chicken pieces lightly on medium heat. 4. Add the remaining ingredients. 5. Pour it on the chicken. 6. Simmer the chicken for 1 hour. Keep it covered. 7. Add... - 47.0272

Zucchini Bread

GETTING READY 1.Preheat oven to 350° F. MAKING 2.In a bowl mix salt, baking powder, zucchini, sugar substitute and flour. 3. Beat the egg yolks one by one. 4. Add the cheeses in the mixture. 5. Beat cream of tartar and egg whites till they become stiff. 6.... - 45.2026

Beef Stock

MAKING 1. In a pan of cold water, add meat and salt. 2. boil the mixture over low flame. 3. Skim bubbles off the top. 4. Now, cover the lid and simmer the mixture for about 2 1/2 hours. 5. Further, add vegetables, seasonings and pepper and cook slowly for... - 42.4693

Deviled Salmon Eggs

MAKING 1. Cover the eggs with cold water and bring to a boil. 2. Reduce heat and simmer gently for 15 minutes, turning often to help keep yolks in center. 3. Run eggs under cold water and remove shells. 4. Slice eggs in half lengthwise. 5. Remove yolks. 6.... - 42.7369

Cream Of Chicken Soup

MAKING 1. Place cleaned chicken in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 34.7115

Mocha Drink

MAKING 1 In a blender, place all the ingredients. 2 Blend until smooth. SERVING 3 Pour into glasses and serve at once. - 33.6184

Broiled Tarragon Lobster Tails

GETTING READY 1. Preheat broiler. 2. Prepare the lobster tail for cooking, by removing the soft part with scissors. 3. Make the lobster tail lie flat by hitting the hard shell slightly with mallet or cleaver. MAKING 4. Take a skillet, and melt butter in... - 39.2785

Pistachio Popcorn Balls

MAKING 1) In a large bowl, mix together the freshly popped corn, roasted pistachio nut butter and pistachio nuts. 2) Blend the mixture well and form into small bite-sized balls. SERVING 3) Serve the Pistachio Popcorn Balls as appetizer alongwith your choice... - 29.4576

Cheese Stuffed Eggplant

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Rinse and dry the eggplants. Slice the eggplants into halves. 3) Scoop the pulp out of the eggplants gently and chop them up. Set aside along with the casing. 4) In a saucepan, melt butter. Saute the... - 43.8043

Steak Pizzaiola

GETTING READY 1. In a bowl mix vinegar, water, pepper and 1/8 cup olive oil. 2. Keep the steak in this mixture and marinate it well. 3. Keep the marinated steak in the refrigerator for 2 hours - it is recommended to keep it overnight. MAKING 4. In a skillet,... - 45.0897

Austrian Paprika Chicken

GETTING READY 1. Preheat oven to 350° F. MAKING 2. In a pan heat oil and butter together. 3. Brown the chicken on all its sides. 4. Add salt. 5. Remove the chicken from the pan. 6. In another pan, add the garlic and onions. Saute till the onions get... - 43.7158

Herb Omelet

MAKING 1. In a bowl, mix all the ingredients together. 2. Beat the mixture using a wire whisk or mixer, until smooth. 3. In a nonstick skillet, melt butter. 4. Tilt pan to cover its base evenly with butter. 5. Beat eggs with cream and add salt and pepper. 6.... - 41.84

Eggplant Little Shoes

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Rinse the eggplants. Parboil without peeling or chopping them in a pot of salted, boiling water for 5 minutes. 3) Take the eggplants out of the water once done. Slice them long. 4) Gently scoop out the... - 45.0942

Turkey A La King

GETTING READY 1. Preheat the oven to 350° F 2. In a bowl beat the yolks till they are thick and are lemon colored. 3. Combine tarragon and salt. 4. Beat heavy cream and mix into the bowl. 5. Stir in stock. 6. Add turkey meat. 7. Pour the mixture in ovenproof... - 40.9105

Stewed Peaches

MAKING 1 In a small saucepan, place the peaches and syrup. 2 Cover and simmer for 20 minutes. SERVING 3 Serve hot or refrigerate and chill before serving. - 25.3833

Houston's Ceviche

GETTING READY 1. Wash and dry fish and shellfish thoroughly. MAKING 2. Take a dish and mix all the remaining ingredients together. 3. In a glass baking dish place the fishes and scallops. 4. Mix fish and shellfish with the prepared citrus mixture. 5.... - 40.5717

Fran's Special Pate

GETTING READY 1. Preheat oven to 275° F. 2. Cook bacon until crisp. 3. Reserve fat. MAKING 4. Place 2 tablespoons of bacon fat in frying pan. 5. Saute chicken livers about 5 minutes over medium heat. 6. Remove from pan and set aside. 7. Add butter to pan... - 45.7621

Snappy Raspberries And Lemons

MAKING 1 In a bowl, dissolve Jell-O in hot water. 2 Allow to cool. 3 Add in the iced tea. 4 Place in the refrigerator until jelled. SERVING 5 Serve as desired. TIP For lemon, use lemon Jell-O and diet Snapple lemon iced tea. - 32.8742

Authentic Chicken Stock

1. Clean the chicken and place them in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 42.8564

Lemon Barbecue Sauce

MAKING 1) In a bowl, add in the garlic cloves. Mash well. 2) Sprinkle salt into the mashed garlic. 3) Add in the oil, lemon juice, onion, thyme and sugar substitute. 4) Blend and let the sauce chill. SERVING 5) Serve the lemon barbecue sauce over grilled... - 38.8786

Pecan Peanut Butter Cookies

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly spray a cookie sheet with oil substitute. MAKING 3 In a bowl, mix all the ingredients. 4 Blend well. 5 Drop by teaspoonfuls on the prepared cookie sheet. 6 Bake for about 10 minutes. SERVING 7 ... - 41.399

Green Bean Chokes

MAKING 1) Wash the green beans well and drain. Slice their ends off. 2) Arrange the beans in a glass baking dish. 3) Pour the artichoke marinade over the beans. 4) Take the artichokes and quarter them. 5) Add the artichokes over the beans. 6) Sprinkle the top... - 36.5301

Cheese Baked Eggs

MAKING 1. Preheat the oven to 375° F. 2. In a baking dish, add boiling water to fill it halfway. 3. Place 1 teaspoon butter each in the bottom of 2 custard cups. 4. In a cup, break an egg very carefully. 5. Add 1 tablespoon cream on top of each egg. 6. Top... - 38.2574

Cheesy Ham Snack

MAKING 1. In a bowl, mix mayonnaise and Parmesan cheese together. 2. In a dish, arrange the ham slices and spread this mixture on top. 3. Finish by adding tomato slices. 3. Roll up the mixture. 4. Place the ham roll on top of a thin slice of Swiss cheese and... - 36.5868

Classic Ratatouille

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a large skillet, heat 2 1/2 tablespoons of olive oil. Toss in the zucchini, eggplant, salt and pepper. 3) While stirring frequently, cook the mixture on simmer for about 10 minutes. 4) In another... - 46.9188

Coconut Cream Pie

GETTING READY 1 Spray a pie plate with oil substitute. MAKING 2 In a flameproof bowl, placethe coconut. 3 In a shallow pan, heat Cointreau and ignite. 4 Quickly pour over the coconut. 5 In a skillet, heat butter. 6 Add in the coconut and lightly... - 44.9928

Crème Caramel

GETTING READY 1) Prepare the basic frosting first. Make the pudding as per the packet instructions. 2) Use heavy cream in the making instead of any other liquid. 3) In a large bowl, add in the mascarpone, prepared vanilla pudding, ricotta cheese, sugar... - 44.1865

Hot Barbecue Sauce

MAKING 1) In a saucepan, melt the butter. 2) Toss in the onions and garlic. Saute till they turn golden brown. 3) Next, add in the tomato sauce, vinegar, tobasco sauce, sugar substitute, salt, mustard and water. 4) Let the mixture come to a boil. 5) Cover... - 42.8648

Creamy Ricotta Soup

MAKING 1. In a saucepan, melt butter to saute onion, celery and peppers. 2. Further, add vegetable stock, seasoned salt, and paprika. 3. Cover the lid and simmer the mixture gently for 1 hour over low flame. 4. Then, add ricotta cheese and blend until well... - 46.0963

Crème De Cacao Brownies

GETTING READY 1 Preheat the oven to 350° F. 2 Grease a 1 1/2-quart flat baking dish. MAKING 3 In a bowl, cream butter using electric hand mixer. 4 Add in eggs one at a time, beating well. 5 In top of double boiler, melt chocolate with extract and... - 43.8724

Hal's Chicken

GETTING READY 1. Preheat the oven to 350° F. 2. Wash the chicken well and dry it. MAKING 3. In a baking dish place the chicken and add mustard sauce to cover it up well. 4. Add salt and dill. 5. Bake for 1 hour covered. 6. Remove the lid and bake for... - 40.3085

Eggplant Parmigiana

GETTING READY 1. Preheat the oven to 350° F. 2. In bowl let the eggplant soak in salted water for 60 minutes. 3. Dry the eggplant with paper towels. MAKING 4. In a skillet, heat 2 tablespoons of olive oil. 5. Brown the chopped onions in the oil. 6. Add... - 44.2853

Chocolate Shake

MAKING 1 In a saucepan, place gelatin, 1/4 cup soda, and cocoa. 2 Stir well. 3 Heat gently to boiling point, making sure that the gelatin is completely dissolved. 4 Allow to cool. 5 In a blender, place the ice cubes. 6 Add in the cooled gelatin... - 41.3552

Cannelloni

MAKING 1. In a skillet add butter and saute the chicken livers and chicken breasts in medium heat, till the pieces are brown in color. 2. Grind the browned chicken breasts and liver in a food grinder along with prosciutto, with medium blade. 3. Mix... - 41.514

Swedish Meatballs

MAKING 1. In a small bowl, mix heavy cream and water together. 2. Add crushed pork rinds into this mixture and allow them to get soaked until softened or for about 10 minutes. 3. Then, mix together beef, pork, and veal. 4. Further, combine cream mixture,... - 45.3008

Sunny Side Up And Over Easy

MAKING 1. In a nonstick skillet, melt butter. 2. Then, break eggs, one at a time, in a saucer and slide them into the pan together. 3. Cook the eggsover a low flame, until egg whites become solidly white while the center seems runny. 4. If 'Sunny Side Up' is... - 36.1935

Baked Scallop And Fish Soup

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a baking dish, melt butter. 3. On the bottom of the dish place fish and top with garlic. 4. Further, add tomato, onion, mushrooms, nuts, and scallops. 5. Sprinkle some wine on top. 6. Cover the lid... - 48.2305

Vegetable Stock

MAKING 1. In a saucepan, melt butter over medium heat. 2. Add all the vegetables into the pan and saute them for 5 minutes. 3. Further, add water and seasonings to taste, cover it with a lid and simmer for about 30 minutes. SERVING 4. Strain and use the... - 37.9246

Hot Chocolate

MAKING 1 In a saucepan, put all the ingredients. 2 Heat to boiling point, but do not allow to boil. 3 Stir constantly. SERVING 4 Pour in a mug and serve hot. - 31.2785

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