Diet Chef's Recipes

  • Creamy Turkey Curry Recipe

    Creamy Turkey Curry

    MAKING 1.In a non stick skillet, heat margarine. 2.Stir in the onions and cook until tender. 3.Add the curry powder and keep cooking for a few more seconds. 4.Put water and soup and continue cooking...
    By : Diet Chef
  • Soy Pasta Recipe

    Soy Pasta

    MAKING: 1.Blend all the ingredients till a smooth mixture. 2.Take a crape pan or a 5 or 6 inch skillet. 3. Spread small amount of oil at the bottom of the pan. 4. Place the pan on heat. 5. When the ...
    By : Diet Chef
  • Poached Salmon Salad Recipe

    Poached Salmon Salad

    GETTING READY 1. Wash thoroughly and pat dry the endive leaves. 2. In a wooden chopping bowl, chop tomato, avocado, onion, and olives together. MAKING 3. Poach salmon and allow it to come to room t...
    By : Diet Chef
  • Tossed Salad With Tomato Dressing Recipe

    Tossed Salad With Tomato Dressing

    MAKING 1. Wash lettuce leaves and pat them dry. 2. Tear them into small pieces and refrigerate. 3. For making the tomato dressing, chop the tomatoes. 4. Add scallions to the chopped tomatoes and m...
    By : Diet Chef
  • Salad Nicoise Recipe

    Salad Nicoise

    GETTING READY 1. In a bowl, combine mustard, vinegar, salt, garlic, peanut and olive oil, pepper, and thyme. 2. Beat with a fork until well blended. 3. Set aside. 4. Pick over beans and break into 1...
    By : Diet Chef
  • Dressing Of The House Recipe

    Dressing Of The House

    MAKING 1. In a screw-top jar, mix all the ingredients together. 2. Close the jar and shake the mixture well. 3. Refrigerate. SERVING 4. Add over a salad and serve.
    By : Diet Chef
  • Basic Vinegar Free Salad Dressing Recipe

    Basic Vinegar Free Salad Dressing

    MAKING 1. In a small bowl, beat together all the ingredients together. 2. Refrigerate the mixture. SERVING 3. Add over a salad and serve.
    By : Diet Chef
  • Honeydew And Seafood Recipe

    Honeydew And Seafood

    MAKING 1. Cut a melon into two equal halves. 2. Use a melon bailer to scoop out center of the melon, leaving about 1/4-inch-wide rim on rinds. 3. Cut each rind half into thirds. 4. In a bowl, mix to...
    By : Diet Chef
  • Best Veal Scaloppini Recipe

    Best Veal Scaloppini

    GETTING READY: 1. Preheat broiler. MAKING: 2. Sprinkle salt and pepper over veal. 3. Melt butter in a skillet and add veal in it. 4. Fry it until the veal becomes brown. 5. Heat brandy, pour it ove...
    By : Diet Chef
  • French Bread Recipe

    French Bread

    GETTING READY: 1. Preheat oven to 400°. MAKING: 2. Take a large mixing bowl, and mix shortening, salt and sugar in it. 3. Mix 1 c each boiling hot and cold water to make it lukewarm. 4. Sprinkle ...
    By : Diet Chef

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