Microwave Lady's Recipes - Page 9

GETTING READY 1. In 2 (8-inch X 1/4-inch) baking dishes, line bottom with two layers of wax paper. MAKING 2. In a 2 cup measure, mix chocolate with water. 3. Cook on High with constant stirring for about 2 minutes. 4. Stir butter at room temperature to make... - 48.2911

GETTING READY 1. In a 2-cup measure, take almonds and 2 tablespoons butter or margarine. 2. Cook on High 2 to 3 minutes until golden brown. MAKING 3. In a 7-1/2" x 12" utility dish melt 3 tablespoons butter or margarine on High for 35 seconds. 4. Mix lemon... - 40.239

MAKING 1 In a 12" x 7" baking dish, combine butter or margarine, mushrooms, green onions and garlic. 2 Cover with vented plastic wrap. 3 Microwave at 100% (HIGH) for 5 to 6 minutes or until onions are tender; stir after 3 minutes. 4 Stir in... - 43.7616

MAKING 1. In a large mixing bowl add all the ingredients and stir to mix thoroughly. 2. Spoon about 1/4 cup of the mixture (3 tablespoons) on the base of each bun and cover with the top, slightly pressing down to secure. 3. Arrange burgers on plastic rack... - 42.5995

MAKING 1) In a pan, boil potatoes. Allow them to cool for 10 minutes; peel and dice. 2) Take a small bowl and mix 15 ml (1 tbsp) butter and bread crumbs. 3) Microwave at HIGH for 1 to 2 minutes. Keep it aside. 4) Take an oblong baking dish, line half the... - 46.2842

MAKING 1. In a 2-quart casserole, take sugar, cream cheese, butter and vanilla. 2. Cook on High for 1 minute, just until ingredients can be beaten together. 3. Beat with electric mixer until fluffy. SERVING 4. Apply frosting over a cooled cake. - 30.3538

MAKING 1) Combine all the ingredients thoroughly until well-blended. 2) Figure the mixture into small meatballs having the size of walnuts. 3) In a 7-1/2" x 12" utility dish, place the meatballs on metal meat rack, leaving space around each meatball. 4) Using... - 42.1402

MAKING 1 In a deep 1-1/2-quart casserole with lid, combine olive oil, onion, green pepper and celery. 2 Microwave at 100% (HIGH) 3 minutes or until vegetables are tender; stir after 1-1/2 minutes. 3 Stir in tomatoes, brown sugar, salt, oregano, basil... - 42.845

GETTING READY 1. In a small cup, dissolve bouillon cube in hot water. Then blend in corn starch, soy sauce and pepper. Set aside to be used later. MAKING 2. In a medium (2 quart or 8 cup) microwaveable casserole or dish, place cauliflower and cover with... - 43.1724

MAKING 1. In a medium (2-quart) microwave proof casserole or baking dish, combine all the ingredients except the cheese and olives. 2. Cover the dish with its lid or with plastic wrap and place it in the microwave. 3. Cook the noodles for about 23 minutes,... - 43.4734

MAKING 1 In a deep 2-quart casserole, place butter or margarine. 2 Microwave at 100% (HIGH) for 30 seconds or until melted. Add onion. 3 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until tender. 4 Stir in celery salt and curry powder. 5 ... - 46.4634

MAKING 1. Use a medium size (2 1/2-quart) microwaveable casserole or dish, to melt and heat the butter in the microwave for 1 minute. 2. Add the onion and garlic to the butter and cook for 4 minutes, stirring once, until limp. 3. Stir in the mushrooms,... - 43.2464

MAKING 1) In a bowl, sift all-purpose flour, whole wheat flour, cinnamon, baking soda, salt, baking powder and nutmeg. 2) Put in nuts; stir and set aside. 3) Take large bowl, using an electric blender, beat brown sugar, oil, eggs and vanilla 2 minutes; stir... - 47.5757

GETTING READY 1. Cut each bacon into 4 strips. 2. Pare, halve, remove seed and mash avocado. Place in a bowl. MAKING 3. Butter the toasted muffins and keep warm. 4. Line a microwave proof baking dish with double layers of paper toweling. 5. Arrange the... - 47.9778

MAKING 1. In a mixing bowl, put together milk powder, flour and salt. 2. With pastry blender, cut in butter or margarine until mixture resembles small peas. FINALISING 3. Refrigerate mixture in tightly covered container. SERVING 4. Combine with water to... - 26.4086

GETTING READY 1. In a bowl, beat the egg in the water. 2. In another bowl, mix cheese, crumbs and seasonings. 5. First dip the chicken in the egg and then in the bread crumbs. MAKING 6. On a rack, place the chicken with meatier portions toward edge of... - 42.6733

MAKING 1. In a 2 cup microwaveproof mug or cup, combine milk and cocoa. 2. Heat for about 2 minutes in the microwave until hot but not boiling, stirring once. SERVING 3. Top with marshmallows and serve immediately, stirring before drinking. - 26.9891

MAKING 1) Apply butter over the tortillas. 2) Fold them twice in half, ensuring not to tear or crack open the tortillas. 3) Keep them on paper towel and microwave for 1 minute on High. SERVING 4) Serve at once. - 29.1819

MAKING 1) In a 1-quart glass casserole, fry bacon on the highest setting for 3 minutes. 2) Add peas, butter, onion, lettuce, salt, and pepper, cover and cook for 10 minutes on highest setting. 3) Stir in sugar after 8 minutes. 4) Check when peas are tender... - 39.7778

MAKING 1) In a small bowl, melt the chocolate in the microwave for about 2 minutes. 2) Over a greaseproof paper, sift the flour, baking powder and salt together. 3) In a bowl, cream the margarine, brown sugar, vanilla and orange rind together. 4) Gradually... - 49.3255

GETTING READY 1) Peel and core the tomatoes, then cut into chunks. MAKING 2) In a 2 to 3-quart casserole, place the beef cubes. 3) Then add the tomatoes, onion, salt and pepper, toss lightly to mix. 4) Cover and cook in the microwave for 50 minutes or... - 36.6417

GETTING READY 1)Take the artichokes,peel them. 2)Take a 2-quart glass saucepan and add the peeled artichokes. 3) Now add some lemon juice and water required to cover the artichokes. 4) Close the pan and cook on high in the microwave for about 15 minutes till... - 47.5071

GETTING READY 1. Wash the zucchini and cut into one centimeter rings MAKING 2. IN a pan on the stoven add about 60g of butter and fry the onions in it till soft 3. In a mixing bowl, mix together zucchini, onion, cheese, salt, pepper, Tabasco and beaten egg ... - 46.6792

GETTING READY 1 Line a deep 2-quart casserole with a lid with large lettuce leaves. 2 Break apart peas and onions with a fork. 3 In lettuce-lined casserole, gently combine peas and onions, shredded lettuce, sugar and butter or margarine.... - 39.4195

MAKING 1) In a 2-quart casserole, mix the mushrooms, broth and seasonings together. 2) Cook in the microwave for 5 to 6 minutes, stirring once 3) Stir in the cream and cook for 2 minutes or until thoroughly heated. SERVING 4) Serve immediately in individual... - 35.8828

MAKING 1) In a small bowl, add the apricots and water together. 2) Cover with a plastic wrap and cook in the microwave for 3 minutes 45 seconds. SERVING 3) Serve hot or cold with custard/ ice-cream, or cool and use as a pie filling. - 27.6472

GETTING READY 1. Remove skin from chicken breast. 2. Chop chicken breasts into quarters. 3. Preheat browning dish on High for 7 minutes. MAKING 4. In a browning dish, take oil, garlic and keep chicken pieces with the meaty side down. 5. Cook on Medium for 3... - 42.0405

MAKING 1. Into a medium (1 ½ quart ) microwaveable casserole or dish, add 1 1/2 cups milk 2. Heat milk in the microwave for about 4 minutes until hot but not boiling. 3. Add together cornmeal, sugar, salt, and spices into hot milk and stir thoroughly. 4.... - 45.4283

GETTING READY 1. Line 6 custard cups with paper cups. pour batter until half full. 2. Grease the bottom of a 7-1/2" x 12" utility dish. MAKING 3. In a large mixing bowl, put together cake mix, eggs and water. 4. Mix the ingredients with electric mixer on... - 42.7079

MAKING 1. In a large bowl, add butter or margarine into the hot squash until it melts; add ham, peas and mushroom to it 2. In a small bowl, whisk egg yolks and cream till foamy and add it to the squash mixture slowly; stir in half a cup of Parmesan cheese as... - 38.5128

MAKING 1. In a 7-1/2" x 12" utility dish, mix sauerkraut with caraway seeds and apple. 2. Add pork chops. 3. Cover the dish with wax paper. 4. Place the dish in the oven and cook for 4-5 minutes. 5. Turn over the chops and cook for another 4-5... - 36.329

MAKING 1. In a 3–litre microwaveable casserole, mix butter and onion. 2. In the microwave, cover and cook for 7-10 minutes at High. 3. Blend in the broth, water, Worcestershire sauce, salt and pepper. 4. In the microwave, cover again and cook for 9-10... - 44.2178

MAKING 1) Take a medium sized bowl, using a electric hand blender, cream butter and sugar together. 2) Add in egg, and then banana. Continue to whisk. 3) In a different bowl, mix the dry ingredients. 4) Stir the dry ingredients into the creamed mixture. Mix... - 44.8012

GETTING READY 1. Pierce whole squash several times and place on paper towels. MAKING 2. In a serving platter or baking dish, cook on High for 8 to 10 minutes or until soft. 3. Let it stand for 5 minutes. 4. Slice crosswise into 1-inch slices. 5. Discard... - 39.975

GETTING READY 1. In an 8" x 4" loaf-shaped baking dish, line bottom with wax paper. MAKING 2. In a mixing bowl, put together all ingredients except cheese. 3. Blend on low speed. 4. Beat for 2 minutes on medium speed. 5. Add cheese; mix well. 6. In the... - 44.8197

GETTING READY 1. Cut out a pocket in each chop. 2. In a glass bowl, mix the butter, apples, crumbs, cheese, celery, onion, raisins, orange juice and seasonings. 3. Stuff each pocket with the mixture. 4. Close the pocket and hold together with wooden... - 46.0625

GETTING READY 1) Remove stems from mushroom arid and chop finely. MAKING 2) In a baking dish, fry bacon on highest setting for 3 minutes and then remove from dish and crumble. 3) To the pan drippings add butter and saute mushroom caps for 1-1/2 minute. 4)... - 44.0783

MAKING 1 In a deep 1-1/2-quart casserole with lid, thoroughly blend cocoa powder and sugar. 2 Whisk in hot water until blended. 3 Cover and microwave at 100% (HIGH) for 2 minutes. 4 Gradually whisk in milk. Cover. 5 Microwave at 100% (HIGH)... - 39.667

MAKING 1. According to the package instructions, prepare the pie crust using water; roll the pie crust in a flour-dusted surface and roll into a thickness of one-eighth of an inch 2. Cut a circle out of the dough, two inches larger than the top of the pie... - 26.1443

MAKING 1. In a one quart bowl, combine gelatin and two tablepsoons of sugar 2. In a medium bowl, beat egg yolks and coffee with an electric mixer at low speed; stir gelatin mixture into it as well 3. Microwave it at MEDIUM LOW for four and a half minutes... - 43.1485

MAKING 1. In 2-quart casserole, put together butter or margarine, onion and celery. 2. Cover the casserole. 3. Cook on High for 3 minutes. 4. Add sugar, salt, flour and pepper. 5. Cook on High for 1 minute. 6. Add tomatoes and stir. 7. Cover again. 8. Cook on... - 44.4273

MAKING 1) In small bowl, melt the butter in the microwave for 40 to 45 seconds, then stir in the crumbs and keep aside. 2) In a 2-quart casserole, add the turkey, ham, water chestnuts, mushrooms, parsley, seasonings and soup, mix well. 3) Cook in the... - 41.4094

MAKING 1. In a 2-1/2-quart casserole, boil water on High for 3-1/2 to 4 minutes. 2. Add rice and salt; stir. 3. Cover the casserole. 4. Cook on High for 10 minutes. SERVING 5. Let the rice sit in the casserole for 10 minutes before serving. - 34.2511

GETTING READY 1. Place the spinach in a colander and wash thoroughly in cold water. 2. Drain well and remove thick stems. 3. Drain the tuna, break into chunks and keep aside. 4. Drain the mushrooms liquid into a 1 cup measure and add water if necessary to... - 43.3053

MAKING 1. In a medium bowl, combine first four ingredients. 2. Mix thoroughly by whisking lightly with a fork. 3. Place the pastry shell on a microwaveable plate 4. Pour the prepared filling into it and spread evenly 5. Arrange the onion rings on top in a... - 41.297

MAKING 1. In a medium (1 ½ quart) microwave proof casserole, combine rum, brown sugar and butter. 2. Cover dish with glass lid or with plastic wrap and place in the microwave. 3. Heat for 4 to 5 minutes or until sugar is dissolved, stirring twice during... - 36.0649

GETTING READY 1) Rinse and dry mushrooms. 2) Cut off the stems and chop them. MAKING 3) In a 4-cup measure, mix together bacon, onion, and green pepper. 4) Wrap the mixture using a paper towel and microwave on High for 4 minutes, stirring once. 5) Discard... - 42.2923

GETTING READY 1. If using fresh shrimp, cut a little through the shell, to remove the vein. 2. Rinse the shrimps but leave the shells intact. 3. With paper towels, dry the shrimp. 4. In a bowl, mix the juice, zest and seasonings, and pour over the shrimp. 5.... - 42.6299

MAKING 1. In an 8-inch circular baking dish, mix brown sugar, butter, water and cinnamon. 2. Cook on High for 1 minute. 3. When butter is melted, add nuts and mix well. 4. Divide the can of biscuits into ten equal parts. 5. Divide each part into quarters. 6.... - 41.2686

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar, cocoa, cornstarch and salt. 2. Add water and stir to blend. Place in the microwave and cook for about 2 1/2 minutes, stirring after every 1 minute. 3. Add... - 40.248

MAKING 1) Take a 20 cm (8-inch) microwave safe round dish, and mix zucchini, Parmesan cheese and tomato sauce. 2) Using a plastic wrap, cover the dish. 3) Microwave at HIGH for 6 to 8 minutes, or until zucchini is tender; stir once. 4) Scatter Mozzarella... - 31.6225

GETTING READY 1)Drain crab and corn to remove excess liquids. 2) Remove the cartilage of crab and cut the meat into pieces. MAKING 3) Take a 1 ½ -quart glass or a ceramic casserole and heat butter for about 30 seconds on high in the microwave. 4)Remove the... - 43.9526

MAKING 1. In a 12"X7" baking dish, place a two inch diameter jar at the centre 2. Add butter/margarine to a baking dish and microwave at HIGH for a minute; add cookie crumbs and press it into the bottom of the baking dish all around the jar 3. Sprinkle with... - 40.6583

MAKING 1. In a 7-1/2" x 12" utility dish, melt butter or margarine at 450° F for 35 seconds. 2. Add the chicken and coat both sides with melted butter or margarine. 3. Cover the dish and place it in the oven. 4. Cook for 6 minutes. 5. Turn the dish. 6. Cook... - 40.0535

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the dry ingredients. 2. In a cup or bowl, beat egg and milk until well blended. 3. Add liquid to the dry ingredients, stirring vigorously to make a smooth paste. 4.... - 43.9721

GETTING READY 1. In a bowl, cover the onions with boiling water. 2. In the microwave cook for 1 minute at High. 3. Immediately douse them into cold water and slip off their skins. 4. In a bowl ,mix butter and flour. Keep aside. 5. In a plastic bag, toss the... - 46.7489

MAKING 1. In a small (2-cup) microwave proof measure or mug, combine all ingredients 2. Heat in the microwave for about 2 minutes, until hot but not boiling. SERVING 3. Pour into serving mug and serve hot - 32.0001

GETTING READY 1. Oil a three cup mould MAKING 2. Drain the pineapple and reserve its juice; add water to it and make it up to one cup; microwave it in a one and a half quart bowl at HIGH for two and a half minutes till boiling 3. Add gelatin and stir till it... - 43.7892

GETTING READY 1. With a knife, dice the ham meat from bone. MAKING 2. In 3–litre microwaveable casserole, Place all the ingredients. 3. Cover the casserole and place in the microwave. 4. In the microwave, bring to a boil by cooking for 15-20 minutes at... - 44.3668

MAKING 1) Take a 1 L (4 cup) measure and melt butter at HIGH 1 minute. 2) Add in flour and stir. Then gradually add milk. Mix well. 3) Cook on HIGH for 3 minutes. Then change settings and cooking on MEDIUM for 4 to 6 minutes or until sauce thickens. 4) Add in... - 45.9365

GETTING READY 1. Preheat the oven to 450° F. 2. In a mixing bowl, combine onions, green pepper, sour cream and cheeses. MAKING 3. In a 4-quart casserole, combine oil with onion and garlic. 4. Cook on High for 3 minutes. 5. Add beef; stir. 6. Cook on High... - 45.7017

MAKING 1. In a small (1 quart) microwave proof dish or casserole, combine oil, peppers and almonds. 2. Place dish in microwave and cook for about 5 minutes, until peppers are limp, stirring once. 3. Add to green beans in a serving bowl. 4. Sprinkle with salt... - 36.2066

MAKING 1) In a 2-quart utility dish, place both the ham steaks and arrange the onion slices over the steaks. 2) In a bowl, mix the cider and sugar together and pour over the onion. 3) Place the cloves along the edges of the steaks, if desired. 4) Cover and... - 44.1453

MAKING 1. Spoon mustard and relish into the roll, 2. Place hot dog 3. Wrap in wax paper twisting the end like a sweet. Heat the roll in the microwave for 1 to 1 1/2 minutes before serving. SERVING 4. Serve hot. TIP If making more, heat for 2 to 3... - 35.193

MAKING 1 Butter a 12" x 7" baking dish; set aside. 2 In a medium bowl, beat the egg. 3 Stir in 2 tablespoons flour, cottage cheese and Parmesan cheese. 4 Fold carrot, celery, pimento, green onions and spinach into cottage-cheese filling; set... - 45.7946

MAKING 1. In a deep, two quart casserole with lid, mix hot water, butter/margarine and salt; cover and microwave for five minutes 2. Add rice to it, cover and Microwave at MEDIUM LOW for twenty minutes until tender, strring at half time; let stand for five... - 29.8112

MAKING 1. In a large bowl, mix all the ingredients. 2. Place the bowl in the microwave and cook for 3-5 minutes at High, stirring twice, till the sauce is thickened and translucent. SERVING 3. Serve as a dessert topping. - 34.8186

MAKING 1. In a 2-quart covered casserole, partially cook onions, green pepper and butter on High for 3 minutes. 2. Mix rest of the ingredients together and add to the onion-green-pepper mixture; stir to mix. 3. Cover the dish. 4. Cook on Low for 20 minutes;... - 44.3998

MAKING 1. In 7-1/2" x 12" utility dish, blend all ingredients except salmon and heat on High for 5 minutes until the mixture boils. 2. Place the fish in the hot liquid. 3. Cover the dish with a plastic wrap. 4. Cook on high for 2 minutes. 5. Let the fish... - 46.8157

MAKING 1) In a large mixing bowl, mix the salt, vinegar, oil, onion, garlic, soy sauce, 1/2 cup water and Italian seasoning together. 2) Cube, add the steak into the marinade and allow to stand at room temperature for 5 to 6 hours. 3) Thread the cubes and... - 40.4587

GETTING READY 1) Using a meat mallet, pound meat until it becomes tender. MAKING 2) Coat meat with a mixture of flour, 1 teaspoon salt and pepper. 3) Place a 4-quart glass-ceramic casserole on cooktop and heat shortening in it. 4) Mix in meat and sauté... - 44.3732

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar and 3/4 cup milk. 2. Place in the microwave and cook for about 3 1/2 minutes, stirring after every 1 minute until sugar completely dissolves. 3. To the... - 35.4737

MAKING 1. In a 2-quart casserole, place onions and water. 2. Cover the casserole. 3. Cook on High for 8 to 9 minutes until onions are just about tender. 4. Drain water. 5. Scoop out centres of onions, leaving walls about 1/3-inch thick. 6. Chop enough onion... - 44.258

MAKING 1) Take a 2-quart casserole and heat butter in it for 45 seconds on High until it melts. 2) Stir in drained oysters and then cook them for about 4 to 5 minutes on High until edges curl. 3) Pour in milk, water, oyster liquor and seasonings. 4) Again... - 36.1314

MAKING 1) In a 1-quart glass baking dish, heat butter on high in the microwave for 20 seconds. 2) Now add onions and cook for 3 minutes. 3) Cover the dish with a plate after adding chicken livers and cook on low heat in the microwave for 8 to 10 minutes. Cook... - 45.0294

GETTING READY 1. Grease well an 8-inch (4 cup) microwave baking dish. MAKING 2. In a medium mixing bowl, combine first six ingredients and mix thoroughly. 3. Add flours and cornmeal and stir quickly only until moistened. Batter will be a bit lumpy. 4. Turn... - 45.6949

MAKING 1) In a 20 cm (8-inch) round microwave safe dish, line the scallops and mushrooms. 2) Add in wine over the scallops. 3) Using a plastic wrap, cover the dish. Microwave at MEDIUM for 3 to 6 minutes 3) Coat the fillets in butter- almond mixture and line... - 45.5597

MAKING 1) Take a 4-quart casserole and place ham in it. 2) Cover it with water and then mix in seasonings, onion, celery, carrot and peas. 3) Cook the mixture, covered for 25 minutes on High. 4) Take off ham shank from casserole and chop meat into small... - 44.0993

GETTING READY 1. Cut tomatoes in half. 2. Combine cheese with the remaining ingredients; mix well. MAKING 3. In a 2-quart casserole, place cut tomatoes. 4. Spoon cheese mixture over tomatoes. 5. Raise shelf. 6. Cook on High for 1-1/2 to 2 minutes. 7. Brown 4... - 42.7306

MAKING 1) In a pan, boil noodles to al dente. Let it stand for a few minutes. 2) Meanwhile, in a microwave-safe serving bowl, mix cheese, butter and cream. 3) Microwave at MEDIUM for 2 to 3 minutes, or until butter is melted; stir twice. 4) Put in the drained... - 36.968

MAKING 1. In a medium (1 ½ -quart) microwave dish, combine sugar and syrup 2. Place dish in the microwave and cook for 4 minutes, stirring once. 3. Stir in peanuts and continue cooking for another 3 to 4 minutes, or until mixture is golden and bubbly 4.... - 41.6946

MAKING 1. In a shallow 2 – quart microwave proof casserole or dish melt the butter in the microwave for 1 minute 2. Stir in the onions and mushrooms. 3. Return to the microwave and cook for 3 minutes until the onions are limp and transparent. 4. Stir in the... - 38.1149

GETTING READY 1) Take a large bowl and combine 4 cups of water, six ice cubes and sweetbread in it. 2) Keep the mixture in the refrigerator for about an hour. 3) Remove the apple peel and core the apples after cutting into 2 halves. 4) In a 1-quart glass... - 44.8548

GETTING READY 1. In a 4-quart casserole, melt butter or margarine for 35 seconds. 2. In a bowl, combine all ingredients with rice except chicken. MAKING 3. In the casserole, add chicken and mix to coat with butter. 4. Cover the casserole and cook for 8... - 41.2215

MAKING 1. Toast the bread in a toaster, on grill or under broiler. 2. In the mean time, place a microwave proof plate in the microwave and heat for 3 minutes. 3. Sandwich the cheese slices between the toasted bread slices. 4. Lightly butter the top and... - 36.7222

MAKING 1) In a 1 1/2-quart dish or casserole, mix the cheese, flour, salt, nutmeg and pepper together, toss lightly to coat the cheese with the flour. 2) Stir in the wine, cover and cook in the microwave for 7 minutes, stirring during the last 2 minutes of... - 36.732

GETTING READY 1) Take a 1-quart glass bowl and place ground beef in it. 2) Remove any deposited fat while cooking on high in the microwave for about 2 minutes. 3) Using a fork fluff the beef to a side. Keep aside. MAKING 4) Take a 12-inch glass bowl and heat... - 44.1783

GETTING READY 1. Over the bottom of the baked pie crust, sprinkle half of the Cheddar and all the Jack cheese, distribute chilies throughout. 2. Save 2 tablespoon chilies and keep aside with half the Cheddar cheese. MAKING 3. In a 4-cup measure, heat half... - 41.5497

MAKING 1 In a deep 2-quart casserole with lid, combine vegetable-tomato juice cocktail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot-pepper sauce. Cover. 2 Microwave at 100% (HIGH) for 8 to 10 minutes or until mixture is boiling. 3 ... - 35.7832

MAKING 1) In a casserole, cook the beef in the microwave for 5 1/2 minutes, or until the beef changes colour. 2) Stir in rest of the ingredients, except the onions, cornstarch and water, then cover and cook in the microwave for 30 minutes. 3) Stir in the... - 42.4984

MAKING 1. In a large bowl, mix all the ingredients. 2. Place the bowl in the microwave and cook for 4-5minutes at High, until berries are soft. 3. Mash the berries if you want. SERVING 4. Serve cooled, as a topping for desserts. - 33.3806

MAKING 1. In a 7-1/2" x 12" utility dish, mix together almonds, rolled oats and wheat germ. 2. Spread evenly. 3. Raise shelf. 4. Brown for 10 minutes; stir occasionally. 5. Remove from heat. 6. Add raisins, apples or apricots and brown sugar. FINALISING 7.... - 42.5952

GETTING READY 1. Prepare the crust by mixing the crumbs and the butter 2. Press the crumb mixture firmly on the sides and bottom of a pie plate 3. Cook on high 1-1/2 to 2 minutes 4. Set aside to cool MAKING 5. In a large mixing bowl, mix the eggs, cream... - 45.9044

MAKING 1) Mix together egg, bread crumbs, milk, salt and pepper. 2) Stir in beef and then pack the mixture into the bottom and sides of a 9-inch pie plate. 3) Cook the mixture for 3 minutes on High. 4) Mix together onion, chili sauce and mustard. 5) Spoon... - 47.0555

GETTING READY 1) Season the cavity of turkey with 1/4 teaspoon of salt and stuff the inside with chopped onion. 2) Fasten the legs together and keep the wing tips tucked under the bird. 3) With small bits of foil, cover the wings and the ends of... - 45.5203

MAKING 1) In a measuring cup, measure sugar, butter, and cream. 2) Cook on the highest setting for 1 minute, then on roast setting for 30 seconds, and then on defrost setting for another 20 seconds. 3) Stir well the mixture and add in vanilla. SERVING 4)... - 28.7091

MAKING 1) Cut off the pepper tops, discard the seeds and inner membrane. 2) In a casserole, place the peppers in water and cook in the microwave for 4 to 5 minutes or until slightly cooked, drain well. 3) In a bowl, mix rest of the ingredients and stuff into... - 38.2797

MAKING 1) In a medium glass bowl, crumble the ground beef and stir in the onions. 2) Cook in the microwave for 2 to 3 minutes, or until the beef is browned, stir once then drain. 3) Stir in the chili seasoning, tomato paste and sugar, then cook in the... - 32.128

GETTING READY 1) Trim and wash the beans. MAKING 2) In a shallow baking dish, add the beans and cover with salt and water. 3) With waxed paper, cover the dish and cook for 8 minutes on highest setting. 4) Drain and wash under cold running water and then... - 39.3668