MAKING:
1) In a bowl, combine onion, pepper, celery and butter and mix well.
2) Cook the contents for about 3 minutes (cover the dish).
3) Add corn flour and stir it in well along with tomatoes, su...
MAKING:
1) In a deep dish, combine vinegar, mustard, butter and seasonings.
2) Heat the contents for about 1 1/2 minute and keep it aside.
3) Meanwhile, beat egg yolks and add it to the vinegar mixt...
MAKING:
1) Season the trout well (inside and outside) and place them on a plate large enough to hold them (arrange them around the plate in such as way that the tails overlap each other).
2) Place a...
MAKING:
1) In a deep dish, combine beef, onions and garlic and mix well.
2) Cover the dish and cook for about 5 minutes, till the favors blend in well (stir the contents during this process).
3) Add...
MAKING:
1) Combine custard powder, sugar and a little cold milk. Mix well till the custard blends in well without any lumps and forms a smooth paste.
2) Add the remaining cold milk to the custard pa...
MAKING:
1) Cook chicken along with bay leaf and bouquet garni in a casserole, with water added, for about 20 minutes.
2) Set aside the cooked chicken for about 10 - 15 minutes and then strain the st...
MAKING:
1) Combine butter and parsley and apply on the skinned side of plaice fillets.
2) Roll the fillets (ensure thick side is inside) and place them in a dish.
3) Season the rolled up fillets wit...
MAKING:
1) In a ramekin dish, place the bacon and butter and cook for about 1 minute (cover the dish and stir during this process).
2) Break the egg and add it to the bacon. Add seasonings and top t...
MAKING:
1) In a bowl, add gelatin to half the quantity of tomato juice and stir well.
2) Cook the juice for about 3 minutes, till the gelatin blends in well (stir during this process).
3) Add the re...
MAKING:
1) In a deep casserole, cover and cook onions with butter, for about 5 minutes.
2) Add the stock, Worcestershire sauce and the seasonings and stir well.
3) Cover the casserole and cook for a...
