Seafood Master Chef's Recipes - Page 8

Cut down back of each prawn almost but not completely through. Rinse and pat dry. In a small bowl, combine sherry, vinegar, oil, ginger, sugar, soy sauce, and orange zest. Place prawns in a large heavy-duty plastic food bag or nonreactive bowl. Add 2... - 45.3129

Combine egg white and lemon juice in an airtight container. Cover and refrigerate for at least 2 days or up to 4 days. Place egg mixture in a food processor or blender. Add oil, garlic, mustard, Worcestershire, and salt. Whirl until blended. Season to taste... - 45.0126

1. Combine fish, sesame oil, sauces and ginger in medium bowl; cover, refrigerate 3 hours or overnight. 2. Drain fish over small pan; reserve marinade. Coat fish in flour; shake off excess. 3. Heat vegetable oil in wok or large pan; deep-fry fish, in batches,... - 41.325

1. Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact. 2. Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks. 3. Just before serving, whisk eggs and the water... - 42.0424

1. Cut each octopus in half. 2. Using vegetable peeler, remove five wide strips of rind from Lemon; shred strips finely. 3. Combine octopus, rind, garlic, paprika, cumin, pesto, vinegar and half of the oil in large bowl; cover, refrigerate 3 hours or... - 45.9951

In a food processor or blender, combine ingredients for Lemon Pesto. Whirl until smooth. Rinse shrimp and pat dry. Place in a large heavy-duty plastic food bag or nonreactive bowl. Pour in pesto and seal bag (or cover bowl). Rotate bag to distribute marinade... - 42.2572

Rinse prawns and pat dry. Combine wine, vinegar, oil, and garlic in a large heavy-duty plastic food bag or nonreactive bowl; remove and set aside 3 tablespoons of the marinade. Add prawns to bag and seal (or cover bowl). Rotate bag to distribute marinade and... - 37.4066

In a blender or food processor, whirl peppers, broth, and wine until smooth. Pour into a wide frying pan. Add basil. Boil over high heat, stirring, until reduced to about 3/4 cup/180 ml (about 5 minutes). Reduce heat to medium. Add the 1/2 cup (120 ml) butter... - 41.5633

1. Combine nuts, rind, parsley and half the garlic in small bowl; cover gremolata. 2. Boil, steam or microwave potato until tender; drain. Mash potato with butter, milk and remaining garlic. 3. Meanwhile, brush fish with oil; cook, skin-side down first, on... - 37.253

In a small bowl, beat butter, chili powder, and chopped oregano until fluffy. Cover and let stand for up to 30 minutes. To serve, top each steak with a pat of the butter mixture and garnish with oregano sprigs. - 25.3817

1. Place bread on oven trays, grill until browned both sides and crisp. Cool; break into pieces. 2. Halve cucumbers lengthways; using spoon, scoop out seeds, slice cucumber crossways. 3. Combine cucumber, tomato, radish, capsicum, onion, parsley and mint in... - 41.2619

Rinse salmon and pat dry. Combine dill, pepper, oil, lemon juice, and Scotch in a large heavy-duty plastic food bag or nonreactive bowl. Add salmon and seal bag (or cover bowl). Rotate bag to distribute marinade and place in a shallow pan. Refrigerate for at... - 40.1132

1. Preheat barbecue to a medium heat. 2. To make marinade, place chilies, garlic, oregano, parsley, oil, vinegar and black pepper to taste in a bowl and mix to combine. Add prawns, toss to coat and marinate for 10 minutes. 3. Drain prawns and cook on oiled... - 35.8738

1. Quarter each octopus. 2. Heat oil in large pan; cook onion and garlic, stirring, until onion is soft. 3. Add octopus; cook, stirring, until just changed in colour. 4. Add wine; cook, stirring, about 5 minutes or until liquid is reduced by about... - 37.9185

In a wide frying pan, bring about 1 inch (2.5 cm) water to a boil over high heat. Immerse 12 of the whole onions in water until limp (about 30 seconds). Drain, immerse in cold water, and drain again. Set aside. Cut remaining onions into 3-inch (8-cm) lengths;... - 31.4018

1. Wrap fish tightly in plastic wrap, freeze about 1 hour or until partly frozen. 2. Cut fish into very thin slices; separate slices with plastic wrap, freeze until required. 3. Blend or process coriander, nuts, garlic, rind and cheese until finely... - 41.8999

1. Combine tamarind concentrate and the water in medium bowl; stir in garlic, ginger, juice, chilli and lemon grass. 2. Divide lime leaves among fish cavities. Score fish both sides; brush with one-third of the tamarind mixture. 3. Wrap each fish in foil,... - 36.6221

Heat oil in a wide frying pan over medium-high heat. Add onion and garlic and cook, stirring often, until onion begins to brown (about 10 minutes). Stir in sugar, salt, cinnamon, cloves, and tomatoes. Increase heat to high and cook, stirring, until mixture is... - 43.2522

To prepare Basil Vinaigrette, combine balsamic vinegar, red wine vinegar, basil, garlic, tarragon, and chili paste to taste in a blender or food processor. With motor running, slowly add oil. If made ahead, cover and refrigerate for up to 2 days. Rinse salmon... - 44.9321

1. Heat the oil in wok or large pan, add onion, ginger, garlic, lemon grass and ground spices; stir-fry until fragrant. 2. Add rinsed and drained pipis, juice, sauce, milk and sugar; stir-fry until pipis open, discard any that do not open. 3. Add choy sum;... - 38.4912

Rinse fish and scallops and pat dry. Combine Worcestershire, soy sauce, wine, and oil in a large heavy-duty plastic food bag or nonreactive bowl. Add seafood, mushrooms, and bell pepper and seal bag (or cover bowl). Rotate bag to distribute marinade and place... - 35.1892

Melt half the butter in medium pan. Add garlic and spinach; cook, stirring, about 3 minutes or until spinach is wilted. Place oysters on oven tray; top with spinach mixture, sprinkle with breadcrumbs, drizzle with remaining melted butter. Grill until... - 25.9704

1. Shell and devein prawns, leaving tails intact. 2. Combine prawns in medium bowl with garlic, lemon grass, vinegar, coriander and the oil, cover; refrigerate 3 hours or overnight. 3. Drain prawns; discard marinade. Cut onions into 5cm lengths; alternating... - 42.3813

To prepare Jalapeno Mayonnaise, combine mayonnaise, chiles to taste, garlic, lime zest, and lime juice in a small bowl. Season to taste with salt. Cover and refrigerate until ready to use or for up to 3 days. Rinse fish and pat dry. Combine oil, vinegar,... - 43.9396

1. Place vermicelli in medium heatproof bowl, cover with boiling water; stand until just tender, drain. 2. Place 1 sheet of rice paper in medium bowl of warm water until just softened; Lift from water carefully, place on board. 3. Combine creme fraiche, dill,... - 42.5827

1. Combine prawns in large bowl with cumin, coriander, chilli, garlic and half of the oil. 2. Heat remaining oil in large pan; cook prawn mixture, in batches, until prawns have changed colour. Combine prawn mixture in large bowl with onion and... - 41.4109

Heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add chanterelles and cook, stirring occasionally, until lightly browned (10 to 12 minutes). Stir in 1/4 cup (60 ml) more oil. Add onions, vinegar, garlic, and half the thyme; stir... - 43.3817

In a small bowl, combine wine, vinegar, shallot, chives, and pepper. Serve with grilled shellfish. - 24.8944

In a small bowl, combine ingredients for Soy Baste; set aside. Rinse fish and pat dry. Brush all over with some of the oil. Place fillets, skinned side down, in a single layer on a large piece of lightly greased heavy-duty foil; set aside. Cut eggplants in... - 43.5134

1. Blend or process 1/4 cup of the coriander with cumin, turmeric, garlic, chilli, peanut oil and a quarter of the onion until smooth. 2. Cut fish into 2cm pieces. Combine fish with coriander mixture in medium bowl, cover; refrigerate 3 hours or... - 41.3648

1. Heat oil in a large frying pan over medium heat. Add onions and garlic and cook for 2 minutes. Add oregano, orange strips and wine, cook for a further 2 minutes. 2. lncrease heat, bring to the boil. Add mussels, cover and steam for 5 minutes. Transfer... - 35.3794

1. Heat oil in large pan; cook onion and garlic until onion is just browned. 2. Add undrained crushed tomatoes, pesto, sugar and wine; simmer, uncovered, about 15 minutes or until sauce thickens slightly. 3. Meanwhile, cook pasta in large pan of boiling water... - 42.8468

Combine chopped mint, orange juice, lime juice, ginger, and chile to taste in a large bowl. Pour about a third of the mint mixture into a large heavy-duty plastic food bag or nonreactive bowl; set remaining mixture aside. Rinse fish and pat dry. Add to bag... - 42.0782

Rinse fish and pat dry. Brush all over with oil. Arrange fish on cooking grate. Place lid on grill. Cook, turning once with a wide metal spatula halfway through cooking time, until fish is opaque but still moist in center (about 10 minutes; cut to... - 36.6966

In a blender or food processor, whirl the 1/2 cup (120 ml) mint, cilantro, lemon juice, chile, garlic, cumin, and 1 tablespoon water until smooth. Stir in coconut and set aside. Rinse fish and pat dry. Cut into 6 equal-size pieces. Arrange on cooking... - 42.5822

1. Cook fish and quartered lime on heated oiled grill plate (or grill or barbecue) until both are lightly coloured all over. Place fish and lime in oiled large baking dish; sprinkle with lime leaves. Bake, covered tightly, in very slow oven about 30 minutes... - 43.1927

1. Heat the oil in medium pan; cook onion, ginger and garlic, stirring, until soft. Add tamarind, juice, sugar and the water, bring to boil; simmer 3 minutes. 2. Stir in tomato; simmer about 20 minutes or until mixture thickens. 3. Add yabbies; cook,... - 41.1349

1. Combine couscous with the water in medium heatproof bowl, cover, stand about 5 minutes or until water is absorbed; fluff with a fork. 2. Heat butter in medium pan; stir in couscous. Add mint, garlic, spices, tomato, nuts, onion, dates, the oil, half the... - 42.1168

1. Coat fish in flour; shake off excess. Dip fish in combined milk and egg; coat in combined breadcrumbs and cheese. Cover; refrigerate 30 minutes. 2. Heat oil in large pan; shallow-fry fish, in batches, until browned and just cooked through, drain on... - 39.4818

1. Peel green mangoes; slice off cheeks. Cut mango flesh into 2cm pieces. 2. Combine flesh from bugs in large bowl with mango, watercress and rind; gently toss. Drizzle with dressing to serve. Fresh mango dressing Peel mangoes, slice off cheeks; blend or... - 39.5897

1. Quarter capsicums, discard seeds and membranes. Roast in very hot oven, skin-side up, until skin blisters and blackens. Cover capsicum pieces with plastic or paper for 5 minutes, peel away skin; cut capsicum pieces in half lengthways. 2. Cut each lobster... - 41.1077

Rinse fish and pat dry. Combine butter, soy sauce, lemon juice, sugar, ginger, Worcestershire, garlic, and pepper in a large heavy-duty plastic food bag or nonreactive bowl. Add fish and seal bag (or cover bowl). Rotate bag to distribute marinade and place in... - 43.6402

1. Score each fish both sides; pLace on large piece of foil. Finely crush peppercorns, add spice and salt. Combine spice mixture with juice and 1 tablespoon of the peanut oil in small bowl, brush mixture over each fish. Wrap foil securely around each fish;... - 43.6302

Peel oranges. Holding oranges over a large nonreactive bowl, cut fruit segments from membrane and squeeze juice into bowl; discard membrane. Chop fruit. Seed and mince chile; add chile, lime juice, and cilantro. Slice radisnes; cut into narrow strips so each... - 37.2292

In a small nonreactive bowl, combine vinegar, oil, ginger, chile, garlic, cilantro, and tomato; set aside. In a 10- to 12-quart (10- to 12-liter) pan, bring 6 quarts (6 liters) water to a rapid boil over high heat. Picking up 1 crab at a time, hold crabs from... - 37.8815

1. Remove bones from fish with tweezers, trim edges to neaten if necessary; place skin-side down on piece of foil. Sprinkle salmon with combined dill, salt, pepper and sugar, then brandy. Wrap salmon in foil, place salmon between two trays, place weight on... - 40.2376

1. Coat ceLeriac and unpeeled garlic with the oil in large baking dish. Bake, uncovered, in moderate oven about 45 minutes or until celeriac is tender. Cool 10 minutes. Place celeriac in processor; squeeze in pulp from garlic cloves. Add butter, oil from... - 38.9155

1. Place fish in single layer in shallow dish; pour over lemon juice. Cover; refrigerate overnight. Drain; discard juice. 2. Quarter capsicum, remove and discard seeds and membranes. Roast under grill or in very hot oven, skin-side up, until skinblisters and... - 40.0915

1. Cut cuttlefish hoods and tentacles in half lengthways. Score inside surface of hood pieces. Combine hoods, tentacles, spices, garlic, lemon grass, leaves, peanut oil and juice in large bowl; cover, refrigerate 3 hours or overnight. 2. Drain cuttlefish;... - 47.2816

Rinse prawns and pat dry. In a small bowl, combine ingredients for Honey-Lime Marinade. Pour 1/3 cup (80 ml) of the marinade into a large heavy-duty plastic food bag or nonreactive bowl; set aside remaining marinade. Add prawns and seal bag (or cover... - 44.913

1. Soak cracked wheat in boiling water for 20 minutes; strain; drain well. In a medium bowl combine wheat, half the pineapple pieces, half the spring onions, half the pepper, wheatgerm and egg; mix well. 2. Wash fish under cold water. Fill cavity of fish with... - 34.7399

1. Combine lemon myrtle, chilli sauce, rind and juice in medium bowl, cover; refrigerate 3 hours or overnight. 2. Reserve 1/4 cup sauce mixture for serving. Dip three fish, one at a time, in remaining sauce mixture to coat; place in single layer in large... - 35.4634

In a small bowl, combine oil, mustard seeds, vinegar, Dijon mustard, dried mustard, and hot pepper seasoning to taste; set aside. Score cucumber skin lengthwise with a fork, or peel; slice about 1/4 inch (6 mm) thick. Cut bell pepper in half lengthwise and... - 38.92

1. Place water in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any mussels that do not open after 5 minutes cooking. Using a slotted spoon remove mussels from liquid and set aside until cool enough... - 33.2485

1. Place each fish on foil to wrap, brush with combined melted butter, garlic, lime juice and grapefruit juice. Wrap up in foil and bake in moderate oven for 25 minutes. 2. Decorate with grapefruit slices and fresh dill. Serve with blanched vegetables if... - 28.3056

To prepare Tomato-Chili Relish, combine chiles, tomatoes, onion, sugar, and vinegar in a small nonreactive bowl. Season to taste with salt. Cover and refrigerate for at least 20 minutes or until next day. In a large bowl, combine oil, garlic, and pepper. Add... - 41.0051

1. Cook lentils in large pan of boiling water, uncovered, about 15 minutes or until just tender; drain. 2. Meanwhile, remove fish skin; cut fish lengthways, down each side of row of bones, discard bones. Thread fish onto 12 skewers. 3. Combine butter, garlic,... - 40.298

1. Cut squid in half Lengthways; score inside surface of each piece, cut into 2cm-wide strips. 2. Whisk egg whites, salt and pepper in smalL bowL. 3. Heat oil in wok or large pan. Dip squid in egg mixture; deep-fry, in batches, until squid is tender, drain on... - 39.6492

1. Shell and devein prawns, leaving tails intact. Cut fish into 3cm pieces. 2. Heat the oil in large pan; cook onion and capsicums until tender. Add rice; stir to coat in oil. Stir in saffron, paste, wine and tomato; cook, stirring, until wine is... - 43.5689

Grate 1 teaspoon zest from 1 orange; set aside. Cut off remaining peel and white membrane from oranges; thinly slice fruit crosswise. Mound arugula on individual plates; top with toast, onion, and orange slices. Scatter olives over salads. Set aside. Combine... - 46.8866

1. Blend or process herbs, nuts, the oil, garlic and cheese until pesto is almost smooth. 2. Place one piece of fish, skin-side down, on board; spread with pesto. Top with remaining fish piece, skin-side up; tie with kitchen string. 3. Place fish in large... - 39.7842