Seafood Master Chef's Recipes

MAKING 1. Combine ketchup or chilli sauce, onion, lemon juice, horesradish, worcestershire sauce, tobasco sauce and salt together 2. Chill at least 1 hour before serving SERVING 3. Serve with seafood - 30.9152

MAKING 1. In a medium pan, combine rice-vermicelli mix, contents of seasoning packet and 2-1/2 cups water, then boil and cover and simmer for 1 5 minutes, afterwards cool it 2. Drain artichokes, reserving marinade from one jar and combine artichokes, green... - 36.4984

GETTING READY 1. Preheat the oven to 375° F 2.Grease twenty four 1- 3/4" muffin pans 3. Slice cheese into 24 pieces MAKING 4. Separate each roll in half and press into pans to form shells 5. Place one or two shrimp in each 6. Mix or combine egg, cream,... - 39.562

GETTING READY 1. Preheat the oven to 450° F 2. Defrost pastry MAKING 3. Mix or combine ricotta cheese, egg, lemon juice, green onion and cheese 4. Roll pastry sheet to a 1 2 "x 1 2 " square, using a small amount of flour if necessary to prevent sticking 5.... - 39.1433

GETTING READY 1. Preheat the oven to 425° F 2. If you cannot find butterfly cut, slice the thick fillets almost all the way though MAKING 3. Arrange fish in a greased, glass baking dish 4. Mix the shrimp, cheese, onions, salt, dill and mayonnaise together... - 42.3881

MAKING 1. Combine pottoes,celery, parsley, chives, sour cream, lemon, paprika and pickle herring filets and toss gently 2. Arrange lettuce leaves on chilled salad plates SERVING 3. Spoon salad onto lettuce - 36.9748

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Cook lasagna noodles according to package directions, then drain noodles well 3. Arrange 4 noodles in a 9"x13" baking dish 4. In a large saucepan, cook onions in butter until tender then blend in cream... - 45.2288

GETTING READY 1. Clean and rinse scallops 2. Cut large ones in half MAKING 3. Dry scallops completely on paper towels, then beat eggs well 4. Add lemon juice and mix your choice of herbs with bread crumbs 5. Dip scallops in crumbs, in egg mixture, then in... - 38.6972

GETTING READY 1. Preheat the oven to 425 ° F 2. Drain and flake tune MAKING 3. Heat oil in a frying pan and saute the onions and mushrooms 4. Stir in soup and vermouth and bring to a simmer 5. Butter 6 scallop shells (available in kitchen shops or import... - 41.7195

MAKING 1. Prepare at least one hour before serving to "marry" flavors 2. Dice fruit over a bowl to save juices but cut all fruit about the same size 3. Blend all ingredients except cilantro and nuts, if used 4. Add these just prior to serving 5. Salsas may be... - 39.7156

GETTING READY 1. Soak salmon in water to cover overnight then drain it and remove skin and bones using fingers, shred the flesh MAKING 2. Combine or mix salmon, tomatoes and onions and gently mix together and chill thoroughly SERVING 3. Add ice just before... - 31.5908

GETTING READY 1. Remove cartilage from crabmeat MAKING 2. Mix breadcrumbs, egg, mayonnaise and seasonings, except margarine , add crab in the mixture, and mix gently but thoroughly 3. Shape into 6 cakes and fry in skillet on medium-high heat, in just enough... - 42.9704

GETTING READY 1. Preheat the oven to 350° F MAKING 2. Arrange halibut in a 9"x13" baking pan and mix yogurt, onions, pepper, dilli pickle, parsley, lemon juice, dry mustard, sweet basil, salt and pepper properly together and spread overt the steaks 4. Bake... - 39.5653

GETTING READY 1. Preheat the oven to 375 ° F 2. Split salmon entirely in order to lay flat on a broiler pan Use a pair of scissors for this MAKING 3. Broil 5" below heat source about 10 minutes, until backbone and ribs can be removed in one piece, pull from... - 37.139

GETTING READY 1. Peel and devein shrimp MAKING 2. Take one quart of water and two tablespoons of salt and boil it 3. Simmer shrim in water for about three minutes, or until they turn pink, then drain them properly and rinse it cold water to stop cooking... - 37.2493

MAKING 1. Place salmon on a well greased broiler pan 2. Combine 1/3 cup live oil, parsley, dill weed, salt, garlic and bread crumbs, mix well and set aside 3. Melt butter, stir in 1-1/2 tablespoon olive oil, and brush half over salmon steaks 4. Broil 4" from... - 42.1285

GETTING READY 1. Preheat the oiled broiler pan MAKING 2. Place fish steaks in a single layer on the broiler pan 3. Mix or combine the remaining ingredeints and pour them over the fish 4. Broil the fish for 4 to 6 minutes 5. Turn the fish around and baste it... - 37.447

GETTING READY 1. Preheat the oven to 400° F 2. Shell, devein and chop shrimp 3. Remove crusts from bread 4. Air dry two hours before using MAKING 5. Mix remaining ingredeints except sesame seeds and oil 6. Spread the ingredeints on bread, packing it on to... - 43.7397

GETTING READY 1.Rinse the shrimp in cold water and drain well MAKING 2. Mix shrimp,catsup, dry sherry, horesradish and cream cheese together and chill it for a few hours so that the flavor can mix and blend properly SERVING 3. Serve with your favorite thin... - 30.857

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Dry fish with paper towels and place in single layer in a shallow, greased baking dish also sprinkle with salt and pepper 3. Combine butter, tarragon and Bon Appetit and pour over fish also sprinkle... - 37.159

GETTING READY 1. Thaw shrimp if frozen 2. Peel raw shrimp leaving tails on 3. Remove sand veins and wash MAKING 4. Thread the following on metal or bamboo skewers which have been soaked a few minutes in water, a lime or lemon wedges, 2 shrimp, and another... - 43.3672

MAKING 1. In a bowl blend pasta, cheese, parsley and olive oil 2. Press into an oiled 4-cup ring mold 3. Unmold onto a serving plate SERVING 4. Serve with a sauce of your choice - 28.9062

MAKING 1. In a large saucepan heat chicken broth to boiling, reduce to a simmer 2. Add fish and cook 10 minutes per inch, measured at it's thickest point 3. Set pan off the heat and allow to cool for at least 20 minutes then lift fish out of broton with a... - 43.1892

GETTING READY 1. Scrape as much flesh from skeleton as possible MAKING 2. Poach in 4 cups of boiling water, salt and vinegar for 1 minute and remove bones. Cool it and reserve liquid 3. If there is any flesh on the skeleton, pull it off and reserve it 4.... - 32.3921

GETTING READY 1. Scrub mussels well MAKING 2. Melt butter in dutch oven type pan or large kettle, add onions and garlic to it then saute for 5 minutes 3. Add thyme, bay leaf, pepper, wine and mussels and cover tightly 4. Shake pan a few minutes to distribute... - 41.8983

MAKING 1. Pat fillets dry with paper towel 2. Melt 2 tablespoons butter in a small skillet and Saute almonds until lightly browned 3. Set aside 4. Season flour with salt and pepper and dredge fillets in seasoned flour 5. Melt remaining 2 tablespoons butter in... - 39.7066

MAKING 1. Poach fish in simmering, salted water for 8 to 10 minutes then cool in liquid 2. When cold, remove from liquid and debone and hen chill it 3. Mix together grapefruit and orange sections 4. Add onion and chill it 5. Combine all ingredients for salad... - 45.8621

MAKING 1. Mix soy sauce, dry sherry, clove garlic, fresh gingerroot, green onions, lemon zest and lemon juice together SERVING 2. Use this marinade for fish, seafood or chicken - 28.7469

GETTING READY 1. Preheat the oven to 300° 2. Wash deheaded shrimp and remove all shell except tail MAKING 3. Arrange in a shallow pan and combine remaining ingredeints in a saucepan, heating over low heat until butter is melted and everything is well... - 40.911

GETTING READY 1. Remove any cartilage from crabmeat MAKING 2. Mix crab, shrimp, eggs, celery, green pepper, onions and pineapple, mix together mayonnaise and vinegar 3. Pour over crab mixture and refrigerate overnight 4. Just before serving add noodles and... - 41.8952

GETTING READY 1. Wrap fish in cheescloth MAKING 2. Place fish in single layer in poacher or large pan 3. Add liquid just to cover fish also add salt and seasoning to it 4. Boil over medium heat and then turn down heat to a lower simmer 5. Cook for 10... - 33.788

GETTING READY 1. Preheat the oven to 350°F MAKING 2. Place shrimp in large greased casserole, drizzle lemon juice and oil over shrimp 3. Gently toss rice with shrimp, In separate pan, melt butter and add green pepper and onion and saute 5 minutes 4. Add... - 42.3332

GETTING READY 1. Fill an 8 quart kettle,which has a basket about 2/3 full of water and heat to a rapid boil 2. Wash potatoes and remove any deep eyes and skin onions 3. Thaw fish if frozen MAKING 4. When water is boiling rapidly, add salt in it, then the... - 39.3442

GETTING READY 1. Preheat the oven to 350° F 2. Drain and flake tune 3. Cut remainder into 1/4 inch pieces MAKING 4. Mix tuna, asparagus, soup, rice, cottage cheese, onion, sour cream ard olives and pour into greased two quart casserole 5. Add bread crumbs... - 43.4913

MAKING 1. Pat steaks dry with paper towels 2. Place in greased baking dish in single layer 3. Melt butter, add garlic and saute until limp 5. Remove from heat and stir in soy sauce and lemon juice 6. Pour over steaks and allow to marinate at least 15 minutes,... - 36.4704

GETTING READY 1. Skin, flake and debone dish MAKING 2. Add celery, if desired and blend in enough tarter sauce to bind mixture together 3. Season with dill, salt and pepper 4. Thinly slice the tomatoes and dry each side on paper towels and arrange on... - 40.2911

MAKING 1. Heat oil in large kettle or Dutch oven, add vegetables and saute until tender, for 10 minutes 2. Add remaining ingredients, except fish and shellfish and simmer gently 1-1/2 hours because the broth will have the best flavor if it is prepared one day... - 45.4108

GETTING READY 1. Preheat the oven to 425° F 2. Grease a baking dish MAKING 3. Mix the tomato sauce, onion, seasoning, oil and fresh lemon juice together properly and pour over fish 4. Bake at 425° F for 10 minutes per inch of thickness SERVING 5.Can be... - 33.9418

GETTING READY 1. Rinse oysters and pat dry MAKING 2. Combine cornmeal, salt, pepper and cayenne and roll each oyster in crumb mixture to coat evenly 3. Heat one inch of oil to 375°F and fry oysters for about a minute on each side, or until golden brown 4.... - 41.6703

GETTING READY 1. Preheat the oven to 400°F 2. Thaw scallops, if frozen MAKING 3. Place scallops in saucepan with wine and bay leaf and simmer for about 2 minutes, until scallops turn white then remove the scallops 4. Pour wine poaching liquid from... - 43.7835

MAKING 1. In a Dutch oven, cook mushrooms, peppers, onion and garlic in olive oil until just tender also add broccoli 2. Blend wine and flour and add to pan; cook, stirring until thickened and smooth, blend in skim milk, tomato paste and pepper 3. Add... - 39.0931

MAKING 1. Sprinkle oysters with salt and pepper and roll in cracker crumbs 2. Beat 1 egg well 3. Dip cracker covered oysters in egg and roll in cracker crumbs again 4. Melt butter in large frying pan and then add oysters and brown lightly, 2 to 4 minutes 5.... - 35.86

GETTING READY 1. Preheat the oven to 375° F MAKING 2. Arrange fillets in a baking dish, mix A-1 sauce, lemon juice, oil, garlic powder, salt and pepper properly and pour it over the fish 3. Bake at 375° F for approximately 20 minutes, less if fish is... - 34.6872

GETTING READY 1. Preheat the oven to 450° F 2. Fold each parchment paper in half and cut as you would make a Valentine MAKING 3. Place fish near fold line and cover with vegetable layers, beginning with carrot matchsticks and ending with onion... - 37.9631

MAKING 1. Stir gelatin into water and add salt and stir to dissolve also add vegetable or tomato juice, lemon juice, onion, pepper sauce and basil and chill until mixture congeals 2. Add shrimp, 1 avocado peeled and diced, and celery and pour into a 2-quart... - 39.9003

GETTING READY 1.Preheat the oven to 350° F MAKING 2. Saute seafood briefly in olive oil and remove with a slotted spoon 3. Add garlic, marinara sauce, tomato paste, diced tomatoes including juice, water, basil, oregano, parsley, salth and pepper to oil and... - 43.97

GETTING READY 1. Rinse scallops MAKING 2. Combine wine, water and lemon juice in a small pan and heat to simmering 3. Add scallops and simmer just until scallops turn white then drain the scallops and set aside to cool 4. Cook pasta in boiling water for 8... - 43.3407

MAKING 1. Combine mayonnaise, dijon mustard and vinegar together SERVING 2. Season with salt and pepper 3. Serve sauce with chicken, seafood, salads - 25.4116

GETTING READY 1. Butterfly prawns : pull off shells but leave tails on 2. Carefully cut through the back of each prawn wothout going all the way through, removing sand vein MAKING 3. Flatten out as you place prawns on a broilerproof pan 4. Mix remaining... - 42.5757

MAKING 1. Combine all ingredients and simmer for 30 minutes,use the mixture immediately or strain in the refrigerater double or triple as needed 2. Vlakes 2 quarts SERVING 3. Serve with boiled vegetables - 33.9857

MAKING 1. Melt butter in skillet over medium heat 2. Add celery and onion, cook for 2 minutes then add shrimp and mushrooms, after that cover and cook for another 2 minutes, add chicken and remove pan from heat 3. Mix together cornstarch, soy sauce and broth... - 42.574

GETTING READY 1. Peel and devein shrimp, leaving tail attached MAKING 2. Melt butter, add garlic and onion, stir in lemon juice, worcestershire sauce, cayenne pepper, parsley and wine 3. Place shrimp in a heat-proof platter or broiler pan and pour 1/2... - 41.8225

GETTING READY 1. Cut the sea scallops into 2-3 slices MAKING 2. Place in a non-aluminium saucepan and add butter, salt and pepper, shallots, fresh parsley and white wine 3. Bring to a simmer over medium heat, cover and cook for 3-5 minutes, until scallops... - 35.8983

MAKING 1. Mix mayonnaise and sour cream, lemon juice, tobasco, stuffed green olives, onion, capers and parsley together and chill for 30 minutes SERVING 2. Serve with meat, fish, or beef fondue. - 25.7266

GETTING READY 1. Preheat the oven 350°F MAKING 2. Heat olive oil in frying pan over medium-high heat, add chicken pieces, and brown thoroughly 3. Remove chicken and drain well on paper towels, brown well 4. Remove and drain on paper towels, drain all but... - 44.3338

GETTING READY 1. Remove skins and bones from trout MAKING 2. Mix trout, eggs, lemon juice, wine, pepper, dill weed and salt in a blender or food processor and also add cream cheese and blend thoroughly 3. Press into a crock, mold or small bowl and chill it... - 38.2201

GETTING READY 1. Preheat the oven to 400°F MAKING 2. Combine 3/4-cup oyster liquor with cream 3. If you don't have enough oyster liquor to equal 3/4-cup, add more cream and stir in Worcestershire sauce 4. Mix bread and cracker crumbs together also add... - 37.1927

GETTING READY 1. Preheat the oven to 350° F 2. Remove cores and hallow out tomatoes MAKING 3. Sprinkle with salt, Turn over on paper towels and drain for 15 minutes 4. Mix fish with rice, cheese, egg and oregano also fill tomatoes with mixture 5. Place in... - 41.8046

GETTING READY 1.Cut bacon strips in half MAKING 2.Put scallops dry with paper towel and wrap a half strip of bacon around each scallop and then secure with a toothpick 3. Broil 6 inches from heat source about to 3-4 minutes until bacon is crisp and scallop... - 27.7925

GETTING READY 1. Preheat the oven to 375°F 2. Thaw shrimp if frozen MAKING 3. Mix lime juice with cumin, garlic and salt, pour over shrimp and cover and marinate 1 to 2 hours 4. In a dutch oven cook the minced onions in butter until golden 5. Add chicken... - 45.6366

GETTING READY 1. Preheat the oven to 350°F 2. Prepare shrimp MAKING 3. Melt 4 tablespoons butter in saucepan and blend in cornstarch 4. Add milk and boil for a minute 5. Add salt, pepper, Worcestershire sauce, Tabasco and sherry 8. Drain artichokes, cut in... - 42.9554

GETTING READY 1. Drain clams, reserving liquor 2. Chop coarsely MAKING 3. Fry bacon over medium heat until it renders most of its fat don't let it become crispy 4. Add onion, celery and green pepper and cook about 5 minutes, or until tender 5. Add clam... - 45.5291

GETTING READY 1. Preheat the oven to 375° F 2. Pick over the crab to remove all cartilage MAKING 3. Mix the cheesecloth, water,salt and herbs and spices in an oven proof casserole SERVING 4. Serve hot with an assortment of crackers or vegetables - 33.2309

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Arrange fillets in a single layer in a greased baking dish add salt and pepper to taste 3. Pour melted butter and cream over fish and bake at 425° F 10 minutes per inch of thickness SERVING 4. Serve... - 29.3242

GETTING READY 1. Preheat the oven to 350° F MAKING 2.Dry fish with paper towels, grease 4 six-ounce Pyrex custard cups 3. Arrange two pieces of fish in an "X" pattern in the cups and make sure to have the fillets touching the sides and bottom of the... - 43.2079

GETTING READY 1. Cut fillets into serving size pieces MAKING 2. Sprinkle salt and pepper on both side of the fillets 3. Add milk to egg and beat well, now dip the fish in milk mixture and roll in crumbs 4. Take a large frying pan and melt butter and oil in... - 38.7374

MAKING 1. Place cream cheese on serving plate and spread chutney over top, then arrange crab on chutney SERVING 2. Serve with crackers or a sauce of your choice - 22.845

MAKING 1. In top of double boiler, melt butter, stir in the crab 3. Cook until warm about 3 minutes then add sherry 5. Cook for more 2 minutes then add paprika and nutmeg 6. Over medium heat, add egg yolks and cream, stir constantly until thickened 7. Add... - 38.6434

GETTING READY 1. Soak mushrooms in water until soft and chop finely MAKING 2. Squeeze excess water from tofu and crumble and add to mushrooms with remaining ingredients and mix well 3. Drop by spoonfuls onto a lightly greased hot frying pan and flip patties... - 36.3975

MAKING 1. Melt butter in saucepan over medium-low heat 2. Add garlic and saute for 5 to 8 minutes 3. Make sure that butter does not burn 4. Add cream, salt, pepper and reserved clam liquor, keep mixture warm over low heat 5. Boil noodles until done then... - 39.5868

GETTING READY 1. Heat broiler or grill MAKING 2. Spread steaks liberally with mustard 3. Add rice vinegar and gingerroot to bag and marinate fish for 1 hour, turning frequently 4. Heat broiler or grill. Place steaks on grill 4" from heat source and cook 4-5... - 33.2047

GETTING READY 1.Preheat the oven to 450° F 2. Wash and pat turbot dry with paper towels MAKING 3. Arrange in greased baking dish and sprinkle salt and pepper over fish 4. Spread over fish, dust with paprika 5. Bake at 450° F for 10 minutes per inch of... - 40.8927

GETTING READY 1. Preheat the oven to 425° F 2. Dry fish with paper towels MAKING 3. Butter a large baking dish and arrange fish in it, separate onions into rings and scatter over fish 4. Combine shallots, mushrooms, lemon juice, salt, pepper, nutmeg and... - 43.3097

GETTING READY 1. Preheat the oven to 425° F MAKING 2. Pour oil into a 13 x9x 2-inch baking dish, stir in flour 3. Sprinkle mushrooms, onions and tarragon over flour also stir in wine and cream 4. Dry fillets with paper towels and place them over duxelles... - 43.3493

GETTING READY 1. Peel, halve and seed cucumbers and chop very fine MAKING 2. Mix with salt and let it chill at least two hours 3. Drain well and add sour cream or unflavored yogurt, mayonnaise, dilli, vinegar and garlic powder SERVING 4. Serve warm or cover... - 36.2259

MAKING 1. Place fillets in a plastic bag or container with a tight lid and combine teriyaki sauce, sherry and sesame seeds and pour over fillets 2. Marinate for an hour or more, turn the container frequently 3. Broil 5" from heat about 10 minutes per inch of... - 31.8378

MAKING 1. With two layers of aluminum foil 6" longer than the length of the salmon, make a pan that has 2" turned up on all four sides 2. Melt butter over low heat, add wine and soy sauce 3. Place pan over hot coals on a grill with a cover and pour butter... - 35.9165

GETTING READY 1. If you are using fresh clams, shuck them 2. Reserve the quor, or juice, from each clam 3. If you are using canned clams, drain them and reserve their liquor also 4. Chop clams coarsely MAKING 5. Fry bacon in skillet until crisp then remove... - 44.7578

GETTING READY 1. Drain and flake seafood MAKING 2. Combine with celery, green pepper, onion, salt, lemon juice and Worcestershire sauce 3. In the top of a double boiler, mix together soup and cream cheese and simmer over water until cheese melts 4. Soften... - 43.6329

GETTING READY 1. Preheat the oven to 425° F to 450° F MAKING 2. Place the fish in the buttered baking dish 3. Sprinkle salt and pepper 4. Bake at 425 to 450 F for 10 minutes per inch of thickness, and baste it twice with drippings SERVING 5. Serve with... - 29.1658

MAKING 1. Combine fish and shellfish and arrange over salad greens in a shallow serving bowl or small platter SERVING 2. Garnish with melon balls, strawberries or other fruit and serve with wafers or crackers 3. Pass the Louie Dressing - 35.509

GETTING READY 1. Rinse and pick over crab MAKING 2. In a Dutch oven, combine chicken broth, onion, sherry, ginger-root, salt and pepper and boil it 3. Add spinach leaves and crab , cover and simmer for 5 minutes SERVING 4. Serve with breadsticks 5. Serve... - 38.1646

GETTING READY 1. Preheat the oven to 425° F 2. Rinse cod and pat dry with paper towels 3. Chop mushrooms, carrots and onion finely MAKING 4. Use a food processor (to make this job easy) 5. Spread half of this mixture in a greased baking dish 6. Arrange... - 43.1434

GETTING READY 1. Crack crab and pick out meat MAKING 2. Combine all ingredients for Louie Dressing and chill until needed 3. Also arrange lettuce and endive on chilled salad plates and then spoon crabmeat or shrimp in center of greens SERVING 4. Garnish... - 41.6132

GETTING READY 1. Cut fish into small cubes MAKING 2. Arrange in a single layer in a glass dish, and add remaining ingredeints except cilantro 3. Cover and chill it for atleast 6 hours, or until fish turns completely white SERVING 4. Serve garnish with... - 33.2306

MAKING 1. Place fillets on a steamer rack and sprinkle with salt, minced ginger and minced garlic 2. Place over simmering water and cover 3. Steam for 15-20 minutes until cooked SERVING 4. To serve, arrange one cup of chinese cabbage on a platter and place... - 42.4873

GETTING READY 1. Thaw fish if frozen 2. Cut in serving size portions MAKING 3. Mix cracker crumbs and coconut Combine eggs, milk and salt and dip fish in egg mixture 4. Shake off excess and coat wel with cracker-coconut mixture and heat 2 to 3 tablespoons... - 41.1564

GETTING READY 1. Thaw fish if frozen 2. Cut into chunks MAKING 3. Fry bacon in Dutch oven until crisp, then drain bacon on absorbent paper and crumble 4. Cook onion in bacon drippings until tender; add soup, milk, tomatoes, vegetables, corn, salt, pepper and... - 44.328

GETTING READY 1. Peel and devein shrimp and pat dry MAKING 2. Mix egg white, sherry, salt and cornstarch and also add shrimp and marinate 30 minutes 3. Add oil to wok and heat, when hot, add shrimp and stir-fry until 90% cooked 4. Drain shrimp and set aside,... - 43.8399

GETTING READY- 1. Thaw fish if frozen MAKING 2. Place in a single layer in a well-greased baking pan 3. Combine melted butter with juice and brush over fish and sprinkle with salt and pepper 4. Broil fish for 10 minutes as per inch of thickness and baste... - 33.0577

GETTING READY 1. Preheat the oven to 350° F 2. Brush a baking pan with olive oil MAKING 3. Sprinkle fish with salt, pepper and lemon juice, then place a layer of onions and a layer of tomatoes on the bottom of pan 4. Place fish on top, layer with remaining... - 42.4325

GETTING READY 1. Preheat the oven to 400° F 2. Open slit in trout as far as possible MAKING 3. Working fingers from tail toward heac, loosen bones from flesh and gently pull out with the help of a pair of scissors 4. Make stuffing: slice onions and... - 43.7791

MAKING 1. Combine vinegar and shallots in a saucepan and boil it 2. Add butter, chives, chervil or parsley, thyme and fennel seed in it SERVING 3. Serve with cooked fish - 31.5119

GETTING READY 1. Preheat the oven to 325°F 2. Cut four slices bread into 1-inch cubes MAKING 3.I n a large bowl, combine the crab, mayonnaise, onion, celery, green pepper, parsley, lemon peel, salt and pepper 4. Place the bread cubes the in bottom of the... - 43.6949

GETTING READY 1. Pick out and discard any cartilage in crabmeat 2. Shell and devein shrimp 3. Drain oysters and reserve their liquor MAKING 4. In a large soup kettle, bring 3 quarts of water to a boil 5. In a separate pan, heat oil or melt butter then add... - 45.31

GETTING READY 1. Preheat the oven to 500° F 2. Cut the fillets into serving portions MAKING 3. Add salt to milk, and dip fillets into milk and then into crumbs 4. Place fillets in a single layer in a buttered baking dish 5. Then drizzle butter evenly over... - 34.943

MAKING 1.Drain oysters reserving liquid then chop it, add oyster liquor to cream cheese and blend well 2. Add ripe olives, lemon juice , garlic salt and the oysters too in the blender and carefully blend it SERVING 3. Serve with crisp crackers and a sauce of... - 27.4293

GETTING READY 1. Preheat the oven 350°F 2. Drain and pick over crab MAKING 3. Combine spinach and nutmeg together and spread in a small, greased casserole 4. Combine cottage cheese, onion and cheese and spoon over spinach, top with crabmeat 5. Combine the ... - 41.5052

GETTING READY 1. On a grill, start fire and allow to burn for 20 to 30 minutes MAKING 2. Make sure the coals must be very hot 3. Spread a generous portion of mayonnaise on one side of each steak and place mayonnaise side down on grill 5. Prepare lemon... - 36.4136

GETTING READY 1. Preheat oil to 375° F 2. Cut fish into small pieces and dry them well MAKING 3. Dip in batter and fry in oil heat to 375° F 10 minutes per inch of thickness SERVING 4. Serve with a sauce of your choice - 28.0315