Seafood Master Chef's Recipes

  • Seafood Cocktail Sauce Recipe

    Seafood Cocktail Sauce

    MAKING 1. Combine ketchup or chilli sauce, onion, lemon juice, horesradish, worcestershire sauce, tobasco sauce and salt together 2. Chill at least 1 hour before serving SERVING 3. Serve with seafood
    By : Seafood Master Chef
  • Tuna And Artichoke Salad Recipe

    Tuna And Artichoke Salad

    MAKING 1. In a medium pan, combine rice-vermicelli mix, contents of seasoning packet and 2-1/2 cups water, then boil and cover and simmer for 1 5 minutes, afterwards cool it 2. Drain artichokes, res...
    By : Seafood Master Chef
  • Mini Shrimp Quiches Recipe

    Mini Shrimp Quiches

    GETTING READY 1. Preheat the oven to 375° F 2.Grease twenty four 1- 3/4" muffin pans 3. Slice cheese into 24 pieces MAKING 4. Separate each roll in half and press into pans to form shells 5. Place...
    By : Seafood Master Chef
  • Shrimp Puffs Recipe

    Shrimp Puffs

    GETTING READY 1. Preheat the oven to 450° F 2. Defrost pastry MAKING 3. Mix or combine ricotta cheese, egg, lemon juice, green onion and cheese 4. Roll pastry sheet to a 1 2 "x 1 2 " square, using...
    By : Seafood Master Chef
  • Shrimp Stuffed Tilefish Recipe

    Shrimp Stuffed Tilefish

    GETTING READY 1. Preheat the oven to 425° F 2. If you cannot find butterfly cut, slice the thick fillets almost all the way though MAKING 3. Arrange fish in a greased, glass baking dish 4. Mix th...
    By : Seafood Master Chef
  • Herring Potato Salad Recipe

    Herring Potato Salad

    MAKING 1. Combine pottoes,celery, parsley, chives, sour cream, lemon, paprika and pickle herring filets and toss gently 2. Arrange lettuce leaves on chilled salad plates SERVING 3. Spoon salad onto...
    By : Seafood Master Chef
  • Seafood Lasagna Recipe

    Seafood Lasagna

    GETTING READY 1. Preheat the oven to 350° F MAKING 2. Cook lasagna noodles according to package directions, then drain noodles well 3. Arrange 4 noodles in a 9"x13" baking dish 4. In a large sauc...
    By : Seafood Master Chef
  • Herb Fried Scallops Recipe

    Herb Fried Scallops

    GETTING READY 1. Clean and rinse scallops 2. Cut large ones in half MAKING 3. Dry scallops completely on paper towels, then beat eggs well 4. Add lemon juice and mix your choice of herbs with bread...
    By : Seafood Master Chef
  • Tuna St Jacques Recipe

    Tuna St Jacques

    GETTING READY 1. Preheat the oven to 425 ° F 2. Drain and flake tune MAKING 3. Heat oil in a frying pan and saute the onions and mushrooms 4. Stir in soup and vermouth and bring to a simmer 5. Bu...
    By : Seafood Master Chef
  • Tropical Salsa Recipe

    Tropical Salsa

    MAKING 1. Prepare at least one hour before serving to "marry" flavors 2. Dice fruit over a bowl to save juices but cut all fruit about the same size 3. Blend all ingredients except cilantro and nuts...
    By : Seafood Master Chef

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