The vegetarian chef's Recipes

  • Potato Parathas Recipe

    Potato Parathas

    Mash the potatoes coarsely or cut into very small pieces. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute....
    By : The vegetarian chef
  • Rich Flapjacks Recipe

    Rich Flapjacks

    1. Cream the margarine, sugar and salt. 2. Add the oats and mix well. 3. Grease a shallow 175 mm. (7") square tin. 4. Press the mixture evenly into the prepared tin. 5. Bake in a hot oven at 40...
    By : The vegetarian chef
  • Mint And Ginger Cup Recipe

    Mint And Ginger Cup

    Put the chopped mint leaves into a bowl. Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water. Strain and add the sugar, lemon juice and pour over the mint. Leave for 1 to ...
    By : The vegetarian chef
  • Chocolate Cake (eggless) Recipe

    Chocolate Cake (eggless)

    Sieve the flour, cocoa, chocolate powder, baking powder and soda bi-carb together. Mix the condensed milk, flour, 75 ml. (2 1/2 fl. oz.) water, vanilla essence and melted butter thoroughly. Grease a...
    By : The vegetarian chef
  • Pineapple Flan Recipe

    Pineapple Flan

    1. Grease and dust a 175 mm. or 200 mm. (7" or 8") diameter flan tin and pour the cake mixture into it. 2. Bake in a hot oven at 450°F. for 12 to 15 minutes. 3. The cake is ready when it leaves t...
    By : The vegetarian chef
  • Strawberry Ice-cream Recipe

    Strawberry Ice-cream

    1. Slice 12 strawberries. Sprinkle a little sugar over them and keep for decoration. 2. Mash the rest of the strawberries very well. Add the sugar and mix well. 3. Add the cream and milk. 4. Prepare...
    By : The vegetarian chef
  • Apple Vegetable Recipe

    Apple Vegetable

    Cut the vegetables into cubes. Heat the oil thoroughly in a vessel, add the onions and cook for at least 5 minutes. Add the tomatoes, capsicum and chilli powder. Cook until the tomatoes are soft. Ad...
    By : The vegetarian chef
  • Coconut Toffee Recipe

    Coconut Toffee

    1. Mix the condensed milk, sugar and cocoanut and put the mixture to boil in a thick vessel. 2. When the mixture starts boiling, add the ghee. 3. Go on stirring and cooking until the mixture beco...
    By : The vegetarian chef
  • Lemon Drop Ice-cream Recipe

    Lemon Drop Ice-cream

    1. Crush the lemon drops into small pieces. 2. Mix all the ingredients together and prepare the ice-cream in an ice-cream churner.
    By : The vegetarian chef
  • Baked Alaska Recipe

    Baked Alaska

    1. Chill the ice-cream thoroughly in a freezer or in the freezer compartment of a refrigerator. 2. Chop the peaches. Keep aside a little of the syrup. 3. Place the cake in a baking dish. Sprinkle a ...
    By : The vegetarian chef

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