The vegetarian chef's Recipes

Potato Parathas

Mash the potatoes coarsely or cut into very small pieces. Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes. Add the green chillies and fry again for 1 minute. Add the potatoes, salt, coriander, chilli powder and amchur... - 49.6948

Rich Flapjacks

1. Cream the margarine, sugar and salt. 2. Add the oats and mix well. 3. Grease a shallow 175 mm. (7") square tin. 4. Press the mixture evenly into the prepared tin. 5. Bake in a hot oven at 400°F. for 15 to 20 minutes. 6. Cool slightly in the... - 36.0901

Mint And Ginger Cup

Put the chopped mint leaves into a bowl. Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water. Strain and add the sugar, lemon juice and pour over the mint. Leave for 1 to 2 hours, then add the ginger-ale or beer. Pour into the bowl... - 33.5536

Chocolate Cake (eggless)

Sieve the flour, cocoa, chocolate powder, baking powder and soda bi-carb together. Mix the condensed milk, flour, 75 ml. (2 1/2 fl. oz.) water, vanilla essence and melted butter thoroughly. Grease and dust a 150 mm. or 175 mm. (6" or 7") diameter tin. Pour... - 39.9564

Pineapple Flan

1. Grease and dust a 175 mm. or 200 mm. (7" or 8") diameter flan tin and pour the cake mixture into it. 2. Bake in a hot oven at 450°F. for 12 to 15 minutes. 3. The cake is ready when it leaves the sides of the tin and is springy to touch. 4. Take out from... - 40.6252

Strawberry Ice-cream

1. Slice 12 strawberries. Sprinkle a little sugar over them and keep for decoration. 2. Mash the rest of the strawberries very well. Add the sugar and mix well. 3. Add the cream and milk. 4. Prepare the ice-cream in an ice-cream churner. Serve decorated with... - 30.6833

Apple Vegetable

Cut the vegetables into cubes. Heat the oil thoroughly in a vessel, add the onions and cook for at least 5 minutes. Add the tomatoes, capsicum and chilli powder. Cook until the tomatoes are soft. Add the apples, salt and sugar and cook for at least 10... - 35.9362

Coconut Toffee

1. Mix the condensed milk, sugar and cocoanut and put the mixture to boil in a thick vessel. 2. When the mixture starts boiling, add the ghee. 3. Go on stirring and cooking until the mixture becomes golden brown in colour. 4. Add the chopped walnuts and... - 36.1011

Lemon Drop Ice-cream

1. Crush the lemon drops into small pieces. 2. Mix all the ingredients together and prepare the ice-cream in an ice-cream churner. - 28.8826

Baked Alaska

1. Chill the ice-cream thoroughly in a freezer or in the freezer compartment of a refrigerator. 2. Chop the peaches. Keep aside a little of the syrup. 3. Place the cake in a baking dish. Sprinkle a little syrup from the can over the cake. Soak the cake... - 42.6057

American Chop Suey

Slice the onions. Cut all the vegetables (except bean sprouts) into long thin strips. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the sauce is thick. Heat the oil thoroughly in a vessel and... - 44.3308

Jam Tarts

1. Cut rounds of pastry using a fluted cutter (unless using fluted patty tins). 2. Press into patty tins (which need not be greased unless new). 3. Prick all over with a fork. 4. Bake blind in a hot oven at 450°F. for 10 to 15 minutes. 5. When cold, fill... - 27.3579

Mayonnaise (old Fashioned)

Put the yellow of the egg in a small bowl. Add the salt, sugar and mustard powder. Mix thoroughly with a wooden spoon. Add the salad oil, half a teaspoon at a time, beating all the time with a wooden spoon. When all the oil is absorbed, add the lemon juice or... - 27.9594

Hawaiian Punch

Chill the cans and ginger-ale bottles. Mix all the ingredients in a large jug. Serve in individual glasses and top with ginger-ale ice. - 26.0613

Currant Shorties

1. Sieve the flour. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour, currants and a little milk. 4. Form into 12 balls. 5. Put them on a lightly greased baking tin, leaving plenty of room to spread. 6. Top with... - 35.8291

Bread Savory

Cut the french beans and carrots into small pieces and boil them. Heat the oil thoroughly in a vessel, add the onions and fry for a little time. Add the garlic and fry for 1 minute. Add the vegetables, tomato ketchup, chilli powder, half of the grated cheese... - 47.92

Swiss Fingers

1. Sieve the flour and icing sugar separately. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the sieved flour and vanilla essence and mix well. 4. Fit a star nozzle in a piping bag and fill the bag with the mixture. 5. Grease... - 35.0609

Vegetable Makhanwala

Cut the vegetables into long strips. Deep fry the potatoes in ghee. Boil the french beans, carrots, cauliflower and green peas. Mix the cream, flour, milk and tomato ketchup Put the butter in a vessel and fry the sliced onions until pale in colour. Add the... - 44.5329

Vegetable Nerofoi

Mix the flour, butter and salt. Add cold water and make a soft dough. Chop the spinach very finely, add 1/2 teacup of water and a pinch of soda bi-carb and cook. When cooked, drain it and blend in a liquidiser. Add 2 tablespoons of white sauce and salt and... - 44.0882

Waldorf Salad

Cut the apples into cubes. Sprinkle the sugar, lemon juice and salt on the apple cubes. Add the celery and walnuts. Mix the mayonnaise and cream and add to the apples. Arrange the salad on a bed of lettuce leaves. Serve chilled. - 35.1803

French Dressing

Combine the ingredients in a jar, cover and shake vigorously to blend. - 25.3237

Corn Pulao

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Open the packet of corn and thaw in a colander 3. Cut all the vegetables into small pieces. Chop the leaves of the spring onions. 4. Heat the ghee in a vessel and fry the onions for a... - 46.1797

Cheese Toast

Mix the cornflour, cheese, mustard powder, chilli powder, soda bi-carb and milk. Mix well and add salt. Keep this mixture for about 30 minutes. It should be like a thick paste. Apply this paste over the bread slices. Deep fry in oil. The toast should puff... - 36.1703

Pinwheel Sandwiches

Remove crust from all sides of the loaf. Cut into long thin slices. Apply soft butter generously. Spread either cheese spread or chutney over some slices. In some slices, put an asparagus piece at the end of each slice. In others, put 3 to 4 olives in a row... - 30.2428

Paneer Snacks

Cut the paneer into small cubes. Mix the plain flour and 1/2 teaspoon salt in 1 teacup of water. Mix the chilli powder, amchur powder, 1/2 teaspoon salt and ajwain. Dip the paneer pieces into the batter. Deep fry the paneer pieces in oil. Roll them into the... - 37.5505

Borsch

Boil the beetroots with the skins. Peel off the skins and grate the beetroots. Heat the butter in a vessel and fry the flour for a little time. Add the stock and the grated beetroots. Boil the soup for 30 minutes. Add salt and pepper. To make sour cream, beat... - 36.3237

Chocolate Cake With Fresh Cream Topping

1. Grease and dust a 150 mm. (6") diameter baking tin. 2. Sieve the flour and cocoa together. 3. Beat the eggs and sugar very well until thick and double in quantity. This should take 4 to 5 minutes. 4. Add the flour, melted butter, vanilla essence and 2... - 46.9411

Coffee Glace Icing

Mix icing sugar with strong coffee instead of water (or with soluble coffee powder in warm water). - 16.9023

Brown Stew

Slice the large onions. Cut the other vegetables (except green peas) into big pieces. Heat the ghee in a big vessel and fry the sliced onions until they are brown in colour. Add the cinnamon, cloves and peppercorns and fry for 1 minute. Add the vegetables... - 46.2586

Toasted Cheese Rolls

Cream the cheese and 3 tablespoons of butter together until very soft. Remove the crust from all sides of the bread loaf and cut the bread lengthwise into thin slices. Place the slices on a damp cloth and spread some of the cheese mixture on each slice. Roll... - 32.5002

Pizza

For the dough 1. Sieve the flour with the salt and sugar. Add the oil and mix well. 2. Make a well in the centre and crumble the yeast in the centre. 3. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes. 4. Mix the yeast in the flour... - 47.6651

Chocolate And Walnut Fudge

1. Mix the condensed milk, milk, sugar, chocolate powder and cocoa and put the mixture to boil in a thick vessel. 2. When the mixture starts boiling, add the ghee. 3. Go on stirring and cooking until it becomes very thick. 4. Drop a teaspoon of the mixture... - 40.9153

Thousand Island Dressing

Mix all the ingredients together. Store in a refrigerator. - 26.347

Jam Biscuits

1. Sieve the flour, salt and cornflour together. 2. Rub in the margarine with fingertips. 3. Add the sugar and mix well. 4. Add just enough milk to make a dough. 5. Roll out the dough into about 6 mm. (1") thickness. 6. Cut with a round biscuit cutter. 7. In... - 38.5025

Cheese Souffle

Melt the butter in a vessel, add the flour and cook for 1 minute. Add the milk and go on stirring and cooking all the time until the mixture becomes thick. Add 1 teacup of grated cheese and salt and pepper. Mix the mustard powder in 2 teaspoons of water and... - 39.1087

Plain Parathas

Sieve the flour with the salt. Apply ghee to the flour. Add water and make a soft dough. Divide the dough into 10 to 12 portions. Roll each portion into 125 to 150 mm. (5" to 6'') diameter rounds and brush with melted ghee. Fold into half. Brush with melted... - 34.4753

Biryani

1. Boil the rice. Each, grain of the cooked rice should be separate. 2. Slice the onions thinly. Deep fry in ghee to a golden brown colour. 3. Add salt to the rice and vegetables. 4. Warm the saffron in a small vessel, add 2 teaspoons of milk and stir until... - 49.6549

Minestrone

Boil the macaroni, barley and green peas. Cut all other vegetables into fine small pieces. Heat the butter in a vessel and fry the vegetables (except the tomato) for 3 to 4 minutes. Pour the stock over the vegetables. Mix the cornflour in 1/4 teacup of water... - 45.1435

Basic Glace Icing

Sieve the icing sugar and gradually add hot water (approximately 2 tablespoons for 225 grams (8 oz.) sugar). Alternatively, mix the sugar and water in a saucepan and gently heat for 1 minute. - 15.6716

Bourbon Biscuits

1. Sieve the flour, cocoa and baking powder together. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the vanilla essence and golden syrup and beat very well. 4. Add the flour mixture and mix very well. 5. On a small sheet of... - 42.7425

Goanese Potato

For the paste Put 2 teaspoons of oil in a frying pan and fry the cinnamon, khus-khus, cloves, pepper, coriander seeds and red chillies for a few minutes. Put the onions straight on the gas until they become black. Remove the top skin. Put 2 teaspoons of oil... - 47.3067

Spicy Peach Cake

For the cake 1. Sift together the dry ingredients. 2. Cream the butter and sugar very well until light and creamy. 3. Beat the eggs. 4. Add a little egg mixture to the cream mixture. Beat very well. 5. Go on adding the egg mixture and beating all the... - 46.9444

Sweet And Sour Vegetables

Cut the french beans and celery into 25 mm. (1") pieces. Slice the carrots and onions. Cut the rest of the vegetables into flat big pieces. Place all the ingredients of the sauce in a vessel, mix well and put to boil. Go on cooking and stirring until the... - 42.3277

Fruit And Jelly Cake

1. Drain the syrup from the pineapple can and keep aside. 2. Dissolve the jelly in 2 teacups of boiling water. 3. Cool a little and add 1 teacup of the pineapple syrup. 4. Rinse a mould — size 250 mm.x125 mm. or 200 mm.x200 mm. (10"x5" or... - 47.3119

Russian Salad

Cut the vegetables into small pieces and boil. Chop the pineapples and apples. Mix the fruits and vegetables, and add salt and pepper. Mix the mayonnaise and cream. Mix this mayonnaise thoroughly with vegetables. Add salt, pepper and sugar. Line a salad bowl... - 41.0521

Vienna Shortcakes

1. Sift the flour and cornflour together. 2. Cream the margarine and sugar very well until light and creamy. 3. Add the essence and beat. 4. Add the flour mixture and mix well. 5. Fit a star nozzle in a piping bag and fill the bag with the mixture. 6. ... - 46.8514

Cauliflower Parathas

Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well. Allow to stand for 15 minutes. Take handfuls of the grated cauliflower and squeeze out the water. Now add the chilli powder, dhania-jira powder, coriander, green chillies,... - 39.1209

Cabbage And Pineapple Salad

Shred the cabbage very finely. Chop the celery and capsicum. Chop the pineapple, leaving one slice for decoration and put to chill. Keep aside the syrup. Keep the cabbage, celery and capsicum in ice-cold water for 30 minutes. Just before serving, mix the... - 36.8662

Mayonnaise (liquidiser Preparation)

Place all the ingredients (which should be at room temperature) in the liquidiser and churn for 1 minute. If the mixture is not as thick as desired, turn again to maximum speed, remove lid and pour a little oil. Store in a refrigerator. - 30.1935

Vegetable Grimaldi

Chop the pineapple slices very finely and keep aside the syrup. Melt the butter in a vessel, add the flour and cook for a little time. Add the milk and go on stirring and cooking all the time until the mixture becomes slightly thick. Add the spaghetti, green... - 31.9393

Crunchy Apple Cobbler

1. Put the sugar, lemon rind, cinnamon powder, raisins and 300ml. (10fl.oz.) of water in a vessel. Stir on a slow flame until the sugar is dissolved. 2. Peel, core and quarter the apples. Simmer in the syrup until just tender. 3. Turn the mixture into a... - 46.5421

Sponge Cake For Puddings

1. Sieve the flour. 2. Grease and dust a baking tin. Use approx. 250 mm. x 125 mm. (10"x5") or 175 mm. (7") diameter tin for the large cake; and 225 mm. x 100 mm. (9" x 4") or 150 mm. (6") diameter tin for the small cake. 3. Beat the eggs and sugar very well... - 47.0946

Mint Julep

Chill the ginger-ale bottles. Place the mint leaves in a bowl, keeping aside a few for decoration. Add the lemon squash and 10 to 12 glasses of water and chill. Just before serving, add the chilled ginger-ale. Garnish with the balance mint leaves and... - 29.058

Moglai Cauliflower

Cut the vegetables into big pieces. Fry the sliced onions in ghee until light brown in colour. Make a separate paste of the fried onions. Heat the ghee in a vessel and fry the chopped onions for a little time. Add the chilli and fry again for 3 to 4... - 36.9095

Toast Cases Or Croustades

Cut unsliced bread into 50 mm. (2") slices. Remove crusts and cut with a large round or heart-shaped cookie cutter. Hollow out each case with a knife, leaving sides and bottoms about 10 mm. (3/8) thick. Brush all surfaces with melted butter. Partly toast in a... - 25.6164

Cream Of Carrot Soup

Cut the vegetables into big pieces. Add 6 teacups of water and cook in a pressure cooker. When cooked, blend the mixture in a liquidiser and strain. Boil for 15 minutes. When ready to serve, add the cream, milk, salt and pepper. Serve hot. - 35.3204

Green Pulao

1. Heat the ghee in a vessel and fry the onions for 1 minute. 2. Add the paste and fry for at least 3 to 4 minutes. 3. Add the cinnamon, cloves, cardamoms and bay leaves and fry for 1 minute. 4. Add the rice, vegetables, salt and enough water to cook. 5.... - 41.975

Lemon Ice-cream

1. Mix all the ingredients together. 2. Prepare the ice-cream in an ice-cream churner. - 25.0262

Orange Glace Icing

Mix icing sugar with warm orange juice instead of water. Add a few drops of orange colour and essence. - 17.5682

Vegetables And Noodles

Cut all the vegetables into long thin strips. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4 minutes. Add the noodles, soya sauce and salt and cook for 2 minutes. Serve hot with chillies in... - 40.2157

Vegetable Imperial

Cut all the vegetables into long pieces and boil them; do not boil the capsicum. Mix the white sauce and cream. Add salt and pepper and half the cheese. Add the vegetables, asparagus, mushrooms and spaghetti. Grease a baking dish and put the mixture in it.... - 44.204

Masala Vegetable

Cut the vegetables into big pieces. Mix the chopped coriander, turmeric powder, dhania-jira powder, chilli powder, chopped onions, paste, 2 tablespoons of oil and salt very well. Add the vegetables. Apply the paste mixture to the vegetables. Put the... - 42.7838

Strawberry Cream Puffs

1. Grease a flat baking tin. 2. Place blobs of 1 tablespoon of the choux pastry mixture on the tin at small intervals. 3. Bake in a hot oven at 450°F. for at least 20 minutes. Do not open the oven door before this time. Thereafter, check to be sure that... - 37.0667

Corn Cups

1. Heat the oil thoroughly in a vessel, add the onions and cook for a little time. 2. Add the corn, chillies, coriander, lemon juice and salt. Cook for 2 minutes. 3. Stamp out rounds from the slices of the bread with a biscuit cutter (50 mm. or 2"... - 40.9754

Strawberry Ice-cream (in Refrigerator)

1. Mash the strawberries very well. Add the sugar and mix well. 2. Add the cream and milk. 3. Pour the mixture into ice trays. 4. Follow the instructions for making refrigerator ice-creams, page 110 - 27.9569

Orange Cream Pie

1. Roll out the pastry dough on a lightly floured board to fit a 175 mm. or 200 mm. (7" or 8") diameter pie dish. 2. Place the pastry in an ungreased pie dish of this size. Prick with a fork all over. 3. Bake in a hot oven at 450°F. for 10 to 12... - 44.1036

Savoury Rice With Vegetables

1. Boil the rice. Each grain of the cooked rice should be separate. 2. Slice the onions. 3. Cut the other vegetables (except green peas) into big pieces and boil them. 4. Put the ghee in a vessel and fry the onions till golden brown. 5. Add the paste and fry... - 44.7017

Tropical Tornado

For the lemon ice-cream 1. Mix all ingredients and prepare ice-cream in a churner. 2. Store in the freezer compartment of a refrigerator. For the orange sherbet 1. Mix all the ingredients, add 2 teacups of water and put to set in ice cube trays of a... - 47.7197

Pineapple Upside-down Cake

1. While preparing the cake mixture, add the pineapple essence instead of vanilla essence. 2. Grease and dust a 200 mm. (8") square tin. 3. Arrange the pineapple slices, cherries and walnuts decoratively in the prepared tin. Pour the golden syrup over the... - 38.5645

White Sauce

Melt the butter, add the flour and cook for 2 minutes without browning, stirring throughout. Remove from the heat and gradually add the milk. Mix until well blended. Return to heat and cook slowly, stirring throughout until the sauce thickens. Add salt and... - 27.7588

Vitamin Broth

Heat the butter in a vessel and fry the onions for a little time. Add the chopped vegetables and cook for 5 minutes. Add 7 teacups of water and the barley, marmite and salt. Boil for 10 minutes. Add pepper and serve hot. - 35.3889

Sopa-de-queso

Put the stock to boil. When it starts boiling, add the bread slices, salt, pepper and three-quarters of the cheese. Boil on a slow flame for 20 minutes. Serve hot, sprinkling the balance cheese. - 27.5703

Fruit And Vegetable Salad

Cut the vegetables into small pieces and boil. Prepare the fruits. Mix the vegetables, macaroni and fruits. Mix the cream with mayonnaise and add salt, pepper and sugar. Mix the mayonnaise and vegetable mixture. Chill thoroughly. Decorate with carrot slices,... - 40.905

Orange And Strawberry Punch

Squeeze the juice from the oranges and lemons. Dissolve the sugar in the fruit juice and chill. Add the soda. Decorate with strawberries and orange slices and serve. - 32.7168

Cheese Boxes

Butter the slices of bread on both sides. Dip in grated cheese on both sides. Cut into small thin fingers. Put on a greased baking tin and bake in a hot oven at 400°F. for 20 to 25 minutes. Serve hot with soup. - 30.5135

Custard Sauce No. 2

1. Beat the egg and sugar together. 2. Pour in the milk. 3. Cook in a double boiler or in a basin over hot water. Cook very gently until the mixture just coats the back of a wooden spoon. 4. Cool and add the vanilla essence. - 27.7649

Bean Salad

Soak the beans overnight. Add 2 teacups of water and cook in a pressure cooker. Be sure not to over-cook the beans. Drain the cooked beans. Mix the vinegar and sugar and boil until the sugar melts. Pour this mixture over the beans. Slice the onions and... - 39.4754

Toasted Garlic Buttered French Bread

Soften the butter. Add the crushed garlic. Cut the French bread diagonally into thick slices, almost to bottom. Spread the garlic butter generously between the slices and the top of the loaf. Sprinkle with the salt, cheese and chilli powder. Put on a baking... - 35.1565

Falooda Ice-cream

1. Soak the falooda seeds in 4 teacups of water and leave for at least 2 hours. 2. Mix the cornflour very well in 450 ml. (15 fl. oz.) of water. 3. Put to boil on a slow flame. Go on stirring and cooking until the mixture becomes transparent. 4. Put the... - 33.5223

Chinese Fried Rice

Boil the rice. Each grain of the cooked rice should be separate. Cut the vegetables into small pieces. Chop the leaves of the spring onions. Heat the oil thoroughly in a vessel and add the vegetables and Ajinomoto powder. Cook on a high flame for 3 to 4... - 41.2836

Cheeseball

Put the curds in a thin cloth, tie and hang for 3 hours to allow the water to drain out. Take out the curds and add the cream, chillies, onions, capsicum and salt. Chill in the freezer compartment of a refrigerator. To serve take out into the centre of a... - 33.405

Queen Of Puddings

1. Grate the lemon rind and chop the cherries and sultanas. 2. Bring the milk and butter to boil and pour over the bread crumbs. 3. Add the sugar, grated lemon rind and the chopped cherries and sultanas. 4. Separate the eggs. 5. Beat the egg-yolks and add to... - 46.0048

Crepes Suzette

For the pancakes 1. Sieve the flour and add the salt, milk, fat and egg. Mix well and keep for about 30 minutes. 2. Prepare thin pancakes in a 150 mm. (6") diameter frying pan. Use a little ghee while frying the pancakes. For the filling 1. Beat the butter... - 45.6847

Chocolate Eclairs

1. Put the choux pastry mixture in a piping bag fitted with about 20 mm. (3/4") plain nozzle. 2. Grease a baking tin. 3. Pipe the mixture in even lengths on to the greased tin. 4. Bake in a hot oven at 450°F. for 20 to 25 minutes. Do not open the oven... - 33.0967

Baked Spinach With Spaghetti

Cut the spinach into big pieces. Add 1/2 teacup of water and a pinch of soda bi-carb and cook. When cooked, drain it and blend in a liquidiser. Put the ghee in a vessel and fry the onion for a little time. Add the chillies and cook again for 1 minute. Add the... - 40.7075

Green Noodles With Capsicums

Chop the onions and capsicums. Boil plenty of water in a vessel. Add 2 teaspoons of oil to the boiling water. Add the noodles to the boiling water. After 5 minutes, separate noodles with a knife. When the noodles are soft, drain them. Heat the oil thoroughly... - 44.0934

Pear Helene

1. Mix the milk, condensed milk, sugar and vanilla essence. 2. Prepare the ice-cream in an ice-cream churner. 3. Chill the pears and cut into slices. 4. Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the... - 33.8635

Praline Ice-cream

Mix the custard powder in 1/2 teacup of cold milk Put the rest of the milk to boil with the sugar. When the milk starts boiling, add the custard powder gradually and cook for 2 minutes. Cool the mixture. Add the vanilla essence. Prepare the ice-cream in an... - 36.5359

Lemon Tarts

For the lemon curd filling 1. Beat the eggs well. 2. Put the butter, sugar, lemon juice and grated rind in a double boiler or in a small vessel over hot water. 3. Heat thoroughly, then add the beaten eggs. 4. Continue stirring until the mixture coats the... - 39.9369

Cheesy Fruit Salad

Chop the fruits and put to chill. Crumble the cottage cheese and add salt, celery, cream and 4 teaspoons of fruit syrup (from the fruit cans). Line a salad bowl with lettuce leaves. Pile the cheese in the centre and surround with the chilled... - 34.8915

Hawaiian Shake

Mix the fruit juices, add the sugar and chill. Blend the fruit juices, milk and a little crushed ice in the mixer. Pour into glasses. Mix the cream and powdered sugar and beat. Top each glass with this sweetened whipped cream, decorate with cherries and serve. - 37.1158

Spaghetti Balls

Melt the butter in a thick vessel. Add 5 tablespoons of flour and cook for 1 minute. Add the milk and go on cooking and stirring until the mixture becomes a lump. Cool and add the spaghetti, green chillies, coriander, cheese, celery and salt. Mix very well.... - 39.3647

Walnut Cream Roll

1. Sieve the flour. 2. Grease a Swiss roll tin about 175 mm. x 275 mm. (7* x 11') with melted butter or margarine. Put a grease-proof paper on the greased tin and apply melted butter or margarine over the paper also. 3. Separate the eggs. 4. Add the salt and... - 39.9884

Chocolate Chiffon Pie

1. Roll out the pastry dough on a lightly floured board to fit a 175 mm. or 200 mm. (7" or 8") diameter pie dish. 2. Place the pastry in an ungreased pie dish of this size. Prick with a fork all over. 3. Bake in a hot oven at 450 °F. for 10 to 12... - 41.6973

Bombay Curry Soup

Heat the ghee in a vessel and fry the onions for a little time. Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma. Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker. When cooked,... - 34.6661

Warm Bread

Brush dinner rolls with a little butter or milk and bake in the oven until hot. Serve immediately in folded napkins together with ice-cold butter. Brush a long roll like French bread with butter or milk. Cut slices almost to the bottom. Spread butter (or... - 25.9369

Chocolate Pinwheels

1.Cream the margarine and sugar very well until light and creamy. 2. Add 3 teaspoons of water and beat very well. 3. Add the vanilla essence and mix well. 4.Sieve the flour and add to the mixture. 5. Prepare a dough out of the mixture. 6.Divide the dough into... - 39.7425

Fruit Ice Cubes

Freeze whole strawberries, grapes, cherries or mint leaves in lemonade as for vegetable ice cubes. - 21.3572

Cutlet Topping On Salted Biscuits

Heat the ghee in a vessel and fry the onion for some time. Add the paste and fry again for 2 minutes. Add the chillies, tomatoes, coriander, mint leaves, tomato ketchup and Worcestershire sauce. Cook for 3 minutes. Add the vegetables and salt. Put this... - 39.2338

Melba Toast

Cut day-old bread into about 3 mm. (1/8) slices, then into triangles. Remove crusts if desired. Arrange without overlapping on a baking tin. Bake in a moderate oven at 350°F. for 15 to 20 minutes or until golden and curled, turning once. Serve hot with... - 20.9791

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