Meat Bible's Recipes

Plank Franks

GETTING READY 1. Pre-heat oven to 425° F. MAKING 2. Using a knife, split frankfurters in a butterfly fashion. 3. Stuff about 1/2 cup mashed potato in between the 8 butterflied frankfurters and sandwich them. Keep them on plank or oven-proof platter to form... - 35.8448

Sausage Cassoulet

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a 10-cup baking dish, combine lima beans, carrots, celery, onion and salad herbs. 3. In a medium-size frying pan, brown sausage patties, half at a time. 4. Using a slotted spoon, and keep the sausages... - 39.0396

Carnival Casserole

GETTING READY 1. Pre-heat the oven to 350°F. MAKING 2. Take a large bowl and keep the rice pouch in it; fill with very hot water; let stand 5 minutes. 3. Using a knife, score 2 of the frankfurters in half lengthwise, then in half crosswise; reserve for... - 39.2654

Curried Wiener Ring

GETTING READY 1. Pre-heat oven to 325° F. MAKING 2. As per the label directions on package, cook rice. 3. As the rice cooks, in a large frying pan melt butter or margarine; put in curry powder, dry mustard, onion, apple and celery; gently fry for 10... - 46.8331

Halakahiki Bean Bake

GETTING READY 1. Pre-heat oven to 400° F. MAKING 1. In a medium-size bowl, mix beans and grated onion. 2. In an 1-cup measure, mix molasses and mustard; stir half the mixture into beans 3. Transfer beans into 4 individual casseroles or into a 6-cup... - 36.4992

Upside Down Frankfurter Bake

GETTING READY 1. Pre-heat oven to 400° F. MAKING 2. In a large frying pan, saute onion and green pepper in drippings 5 minutes, or just until they turn tender. 3. Add in tomatoes, brown sugar, mustard, salt, bay leaf and basil; stir well. 4. Then put in... - 45.5565

Spicy Hotdogs

MAKING 1. In a large frying pan, melt butter or margarine, saute onion until soft. Mix in chili powder and cook for 1 minute longer. 2. Using a knife, score frankfurters diagonally about 1/4 inch deep. 3. Keep them in a single layer in frying pan, add the... - 39.9248

Hearty Skillet Breakfast

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a 6-cup baking dish, mix sauerkraut with basil and celery seed. 3. Using a knife, make deep cuts, 1 inch apart, in sausage; push down into sauerkraut mixture to cover halfway. 4. In an 1 -cup measure,... - 38.6893

Chili Franks

GETTING READY 1. Pre-heat oven to 425° F. MAKING 2. Using a knife, slit each frankfurter lengthwise about three quarters of the way through. 3. Carefully, open each frankfurter out flat and place in a single layer in a shallow baking pan. 4. In a small... - 33.7212

Franks Romanoff

MAKING 1. In a large saucepan, mix noodles and celery. Cook them, following label directions on the noodles pack. Drain; return to saucepan. 2. As the noodles cook, using a knife halve frankfurters lengthwise, then crosswise. 3. In a medium-size frying pan,... - 35.2849

Bow-wow Burgers

GETTING READY 1. Pre-heat the oven to 350° F. MAKING 1. Using a knife, score each frankfurter lengthwise, in a butterfly fashion. 2. Then, cut cheese into 8 even-wide strips; stuff one into each frankfurter. 3. Add salt and pepper and season ground beef;... - 37.8176

Kielbasa And Kraut

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a 6-cup baking dish, mix sauerkraut with basil and celery seed. 3. Using a knife, make deep cuts, 1 inch apart, in sausage; push down into sauerkraut mixture to cover halfway. 4. In an 1 -cup measure,... - 35.2698

Skillet Franks And Sauerkraut

MAKING 1. In a large frying pan, cook bacon until fat begins to melt; with a ladle, push bacon to one side and saute onion for 2 to 3 minutes. 2. Put in sauerkraut; saute for 5 minutes. 3. Add in apple juice, sugar and caraway seeds. 4. Grate in half the... - 40.5937

Grilled Jumbo Cold Cuts

MAKING 1. Using a sharp knife, remove outer casing from ham by carefully running between it and skin layer. 2. Split the ham roll lengthwise, then cut each piece into four 1/2-inch-thick slices. 3. Take 2 skewers and thread the meat. 4. In a metal cup or... - 39.9841

Hot Dog Jambalaya

MAKING 1. In a large frying pan, melt butter or margarine . Add and saute frankfurters and rice stirring often, until rice is golden. 2. Add in tomatoes, water and garlic salt; stir well. Keep turkey on top; cover the pan. 3. Allow it to simmer, stirring... - 37.9135

Hotdog Sauces

MAKING 1. In a large frying pan, gently fry onion in vegetable oil just until soft. 2. Mix in the soup, celery, brown sugar, oregano, bay leaf, water, vinegar and Worcestershire sauce; heat till it comes to a boil. 3. Using a knife, score frankfurters almost... - 42.5697

Italian Beanies

MAKING 1. Take a pie plate and keep the beans in it; sprinkle oil-and-vinegar dressing over it; let stand 30 minutes to season. 2. In a small saucepan, heat mushroom gravy with catsup till it comes to a boil. Then stir in horseradish and remove from heat. 3.... - 39.8971

Bologna And Swiss Hotdogs

MAKING 1. Using a knife, carefully cut cheese slices into 4 strips each. Then halve the bologna diagonally. 2. Using a smaller, carefully slit each frankfurter lengthwise; fille each with 2 strips of cheese. 3. Take 2 half slices bologna abd wrap around each... - 33.6239

Polynesian Franks

MAKING 1. Heat a large frying pan with vegetable oil, saute onion until soft. 2. In a cup, mix cornstarch, curry powder, allspice and salt; stir into onion mixture; cook, stirring constantly, just until it starts to bubble over. 3. Add in pineapple and syrup... - 39.417

Hawaiian Windups

MAKING 1. In a medium-size saucepan, mix brown sugar and cornstarch; add in water and vinegar. 2. Stir constantly and cook until sauce thickens; remove from heat. Add in butter or margarine and stir until melted. 3. Using a knife, slit each frankfurter... - 42.5545

Hotdog Hot Bites

MAKING 1. Using a knife, halve bacon. 2. In a medium-size frying pan, saute just until fat starts to cook out; remove and drain on paper toweling. Bacon cooks crisper on grill if started this way. 3. Around each frankfurter, wrap a slice of bacon. T 4. Thread... - 35.0697

Tamale Bake

GETTING READY 1. Pre-heat the oven to 400°. MAKING 1. Prepare the cornmeal, following label directions for the cornmeal mush. 2. Transfer about half into an 8-cup shallow baking dish; spread evenly. Transfer the remaining into a greased pan, 9x5x3;... - 42.3146

Franks Diable

MAKING 1. In a medium-size bowl, blend eggs and olives. 2. In a 1-cup measure bowl, blend mayonnaise or salad dressing, mustard, salt and liquid red pepper seasoning; fold into the egg mixture. 3. Using a knife, slit each frankfurter lengthwise; fill each... - 42.7844

Frankfurter Fiesta

MAKING 1. In large frying pan, melt butter. Saute onion until golden; mix in chili powder; cook 1 minute longer. 2. Keep the frankfurters in single layer in frying pan, using a spatula to turn and coat with seasoned-onion mixture. 3. In a 1-cup measure, mix... - 41.3201

Frankfurter Salad Buns

MAKING 1. Using a knife, score frankfurters. 2. Melt half the butter in a frying pan, saute them just until hot. 3. Using a butter knife, apply toasted rolls with remaining butter or margarine and mustard; fill with coleslaw, then finally add a... - 34.358

Fancy Frank Kebabs

MAKING 1. Carefully, wrap the halved frankfurters with bacon; and secure with wooden picks. 2.Take 6 greased skewers, thread alternating with an onion slice, then pieces of frankfurter, green pepper and tomato; end with a mushroom. 3. Baste with mustard... - 40.4451

Wiener Winners

MAKING 1. Take a foil-covered broiler pan and keep the onion and tomato slices in it. 2. Dot with butter or margarine; dust lightly with sugar. 3. Using a knife, cut the frankfurters lengthwise almost through; stuff with relish; baste with with French... - 44.8054

Ginger Molasses Glaze

MAKING 1. In a small saucepan, add molasses, ginger marmalade, mustard, vinegar and curry powder. 2. Cook over low heat. Stir continually until the mixture turns bubbly. SERVING 3. Use as needed. - 29.571

Frankly Hot Kebabs

MAKING 1. In medium-size saucepan, boil salted water and cook onions for 5 minutes; put green-pepper squares; cook for 3 minutes longer, or just until onions turn tender-crisp; drain. 2. Take 8 small skewers and thread pieces of frankfurter, pineapple, green... - 40.4862

Double Porkers

MAKING 1. In a small saucepan, mix tomato sauce and Italian seasoning. 2. Bring it to a boil, then lower heat and simmer 2 minutes. 3. Mix in pickle relish; take away from heat. 4. Using a small knife, slit each frankfurter lengthwise; fill with 2 cocktail... - 36.1802

Franks In A Bun

MAKING 1. In a large frying pan, saute onion in butter or margarine just until they turn soft. 2. Add in tomato sauce, molasses, vinegar, mustard, salt and basil; stir well. Simmer uncovered for 5 minutes. 3. Line the frankfurters in sauce. With a lid cover... - 41.977

Glazed Knackwurst

MAKING 1. Heat a medium-size frying pan with butter or margarine. Saute onion until golden. 2. Take the pan away from heat; mix in sugar, mustard, cloves, honey and vinegar. 3. Dip knackwursts with sauce in pan, line them in a single layer. 4. Cover the lid... - 39.7634

Summer Grill

MAKING 1. In a medium-size frying pan, saute bacon until fat starts to cook out; remove and drain. 2. In a medium-size bowl, combine lamb, mint, salt and pepper; mix lightly until well blended. 3. Turn the meat into 8 patties about 1/2 inch thick. Wrap a... - 45.6452

Confetti Skillet Supper

MAKING 1. In a large frying pan, melt butter. Saute rice and onion until onion is soft. 2. Stir in stewed tomatoes, lima beans, corn, salt and pepper. 3. Using a knife, score tops of frankfurters; halve each. Add it to the rice mixture and stir; then cover... - 42.5985

Tomato Topping Glaze

MAKING 1. In a medium-size saucepan, melt butter or margarine. Saute onion until soft. 2. Stir in tomato sauce, cider vinegar, corn syrup, celery stalk and leaves and basil. 3. Allow it to simmer for 15 minutes to blend flavors. SERVING 4. Use as needed. - 35.5936

Company Skillet Ragout

MAKING 1) Take a mixing bowl and combine together veal, sausage, bread crumbs, eggs, 1/2 teaspoon salt and parsley in it. Shape the mixture into 48 balls of small size. 2) Take a 12 inch frying pan and brown the balls in it, turning several times. 3) Remove... - 46.2592

Crispy Liver Sauté

MAKING 1) Take a pie plate and place bread crumbs in it. 2) Take another pie plate and beat eggs lightly with salt and lemon juice. 3) Coat liver slices with bread crumbs and then dip in prepared egg mixture. Coat again with bread crumbs. 4) Take a large... - 34.7296

Pork Cutlets Bordeaux

GETTING READY 1) Trim all the fat from the pork cutlets. 2) In a pie plate, slightly beat the egg. 3) Add bread crumbs on wax paper and dip the cutlets into the beaten egg, and then into the crumbs and coat well. 4) Set aside the cutlet for about 20 minutes... - 43.0433

Skillet Pork Orientate

GETTING READY 1) From each chop, trim the fat and bone and slice the meat thin. MAKING 2) In pan, add some of the fat trimmings and stir in the curry powder and chicken broth. 3) Add the meat and brown well, then push aside. 4) Mix in the potatoes and... - 44.5695

Veal Chops And Parisian Noodles

MAKING 1) Add noodles in boiling unsalted water and cook as per directions on label. Drain and place back in kettle. 2) Drain the liquid from the mushrooms into a 2-cup measure. 3) Stir in the milk along with enough water to make 1 1/4 cups. Keep aside the... - 43.8102

Pan Fried Liver

GETTING READY 1) Take scissors and remove any large tube-like membranes from the liver. Carefully pull off the skin without tearing the meat. Cut meat into serving size portions. MAKING 2) Take wax paper and mix salt, pepper and flour on it. Coat the meat... - 35.1187

Onion Pork Sauté

MAKING 1) In a hot frying pan or skillet, add chops and brown. 2) Place a slice of onion over each. 3) In a 1-cup measure, combine hot water, beef broth or bouillon cube and mix well. 4) Pour over chops and cover. Keep hot. 5) Allow to simmer for 40 minutes... - 35.3908

Liver And Onions Sauté

MAKING 1) Take a frying pan and pour 2 cups water in it. Add onions and cook for 15-20 minutes or until water evaporates and onions turn slightly brown, stirring frequently. Remove and keep aside. 2) In the meanwhile, take scissors and remove veins along with... - 40.9125

Autumn Pork Stacks

GETTING READY 1) Trim all excess fat from the chops. MAKING 2) In a pan, brown the chops little at a time. 3) In a large shallow baking dish, arrange 6 chops to form one layer. 4) Top with carrots, a slice of onion and corn, then add the remaining 6... - 42.86

Pork Chops Cacciatore

MAKING 1) In a pan, add pork chops and brown well. 2) Arrange in single layer in shallow 8-cup baking dish. 3) Over each chop, place an onion slice and sprinkle with brown sugar. 4) Add the spaghetti-sauce mix into the pan drippings and stir in the... - 37.4619

Basic Barbecue Sauce

MAKING 1) Take a 4-cup jar with tight fitting lid and combine all the ingredients in it. 2) Shake the mixture nicely and store in the refrigerator. SERVING 3) Use the mixture for your favorite barbecue recipes. - 25.7305

Luncheon Sausage Stacks

MAKING 1) Take sausage and cut it into 8 thick slices and then shape each piece into a 4 inch round. 2) Take 2 medium size skillets and cook the patties slowly for about 5 minutes. 3) Turn the patties and add mushroom caps to the skillets. Cook for 5 more... - 36.7572

Veal Continental

MAKING 1) In a pan, add butter or margarine and heat. 2) Add the veal, little at a time, and brown. 3) In a 13x9x2 baking dish, arrange the veal on the base in a single layer. 4) Stir the flour into the pan drippings. 5) Mix in the milk, water, and chicken... - 42.8954

Beef And Kidney Grill

MAKING 1) Wash and split the lamb kidneys lengthwise. Remove fat and tubes with scissors. 2) Sprinkle both kidney and steaks with meat tenderizer (without any added salt). Pierce meat with forks at 1 inch intervals. Let stand for about 30-40 minutes at room... - 28.0297

Sausage Spaghetti Bake

GETTING READY 1) Preheat oven to 375° F. MAKING 2) Take a large frying pan and brown sausages in it. Add garlic and sauté for about 2 minutes. 3) Pour off all fat and stir in tomato sauce, tomatoes, water, herbs and sugar. Bring the mixture to a boil and... - 43.9527

Curried Pork Chops

GETTING READY 1) Sprinkle the pork chops with salt and pepper. MAKING 2) In a frying pan, add shortening and brown the chops. 3) Remove and keep aside. 4) Into the pan drippings, add onion and curry powder and saute till onion softens. 5) Stir in catsup,... - 46.4224

Oriental Pork And Peppers

GETTING READY 1) Trim fat and bone from pork chops and cut the meat into julienne strips. MAKING 2) In a pan, add the vegetable oil and saute the onion and garlic till soft. 3) Mix in the pork and saute, stirring once, for 5 minutes, or till brown. 4) Stir... - 43.4321

Chili Cheese Beef Loaf

GETTING READY 1) Halve the peppers and seed them. Cut then lengthwise into thin strips. Thereafter, chop the peppers to make about 1/4 cup. Reserve remainder. MAKING 2) Take a large bowl and combine together bread crumbs, beef, pepper, salt, tomato sauce,... - 45.198

Onion Glazed Pork Chops

MAKING 1) Combine onion-soup mix and water in small saucepan. 2) Heat till it boils, then simmer for 5 minutes. 3) Arrange the chops in single layer in a 13x9x2 baking dish. 4) Top with the onion soup and bake uncovered, at 350° for 1 1/2 hours, till the... - 32.0488

Breaded Veal Steaks

MAKING 1) In a pie plate, add egg, salt and pepper and beat well. 2) In the second pie plate, sprinkle crumbs. 3) Individually lift each slice of veal. First dip into the egg mix and then into the crumbs and coat well on both sides. 4) In a pan, add... - 36.2704

Curry Glazed Pork Chops

GETTING READY 1) Trim the excess fat from the chops. MAKING 2) In a frying pan, add the chops and brown well. 3) Arrange in a single layer in a baking pan. 4) In the pan drippings, add the onion and saute till soft. 5) Blend in flour, brown sugar, curry... - 44.8012

Mustard Glazed Pork Chops

GETTING READY 1) Trim all the fat from the chops. MAKING 2) In a pan, add the chops and brown. 3) In a shallow baking pan, arrange the onion slices in a single layer. 4) Top each with a browned chop and sprinkle with salt and pepper. 5) In a cup, combine... - 39.1397

Smoky Beef Burgers

MAKING 1) Take a mixing bowl and combine together salt, onion, oregano, 2 tablespoons barbecue sauce and pepper. Shape the mixture into 8 patties of about 3/4 inch thickness. 2) Mix the remaining barbecue sauce with water. 3) Grill the patties over prepared... - 35.1009

Tongue Potato Scallop

MAKING 1) Take a large saucepan and boil water in it. Add salt and potatoes. Cook for about 45 minutes or until tender. Drain and let stand until cool enough to handle. Peel and slice them. Place potatoes in a large bowl along with green onions. 2) In the... - 43.7957

Pepper Burgers

MAKING 1) Take a pan and dissolve beef broth in boiling water, keeping the measure 1-cup. 2) Take a medium size bowl and combine together Worcestershire sauce, ground beef, salt and soy sauce in it. Mix all the ingredients until well blended. 3) Shape the... - 40.9371

Old English Steak And Kidney Pie

GETTING READY 1) Soak kidney in lightly salted water. Leave overnight. Drain and cut into 1/2 inch thick slices. Remove tubes and white membranes with a pair of scissors. Dice the meat and place in a large bowl. 2) Preheat oven to 400° F. MAKING 3) Take... - 45.0551

Bermuda Pork Chops

MAKING 1) Trim the fat from the chops, leaving only a thin layer. 2) Rub in both sides of the chops with allspice. 3) In a pan, add the fat trimmings and brown chops. Drain all fat from the pan. 4) In a cup, combine brown sugar and salt. 5) Sprinkle half... - 37.7593

Spanish Skillet Pork

MAKING 1) In a pan, heat vegetable oil. 2) Add the chops and brown 5 minutes on each side. 3) Remove and discard any drippings. 4) Spoon the Spanish rice into a pan and arrange the chops. 5) Garnish the top with green-pepper strips. 6) Place a lid over and... - 34.285

Pork Steaks Diablo

MAKING 1) In a pan, add a clove of garlic and the steaks, and slowly brown. 2) Arrange in a single layer in a baking pan. 3) Discard the garlic and discard the fat from the pan. 4) Spread mustard over the steaks and top with slices of onion. 5) Drain the... - 40.2335

Harvest Moon Pork Towers

MAKING 1) Add potatoes in boiling salted water and cover and cook for 20 minutes till tender. 2) Take out with a slotted spoon and place in a large bowl along with butter or margarine, bread cubes, poultry seasoning, salt, pepper and 2 tablespoons of the... - 40.5717

Barbecued Bologna Kebabs

GETTING READY 1) Preheat oven to at 425° F. MAKING 2) Peel the casings from bologna and cut into 4 thick slices. 3) Cut each slice into four triangles. 4) Halve the salami into slices. 5) Take 4 long skewers and thread bologna and folded salami slices,... - 40.2589

Brazilian Hamburgers

MAKING 1) Take a mixing bowl and combine together all the ingredients except the rolls. Mix until well blended. 2) Shape the prepared mixture into 8 patties. 3) Take a broiler rack and arrange patties on it. Keep the patties 3-inches from heat and broil for... - 34.8219

Easy Veal Parmesan

MAKING 1) In a bowl, add flour, salt, and pepper and mix well. 2) Use the mix to coat both sides of the veal and then cut into bite-size pieces with the help of a kitchen scissors. 3) In a pan, add oil and add veal and brown. 4) Add in the spaghetti sauce,... - 43.9564

Viennese Veal With Noodles

MAKING 1) In a pan, heat vegetable oil and brown veal 5 minutes on each side. 2) To cook the noodles, follow directions on the label. Drain. 3) Stir in the butter or margarine and parsley and keep hot. 4) Add all the fat from the pan. 5) Add in mushroom gravy... - 40.5757

Burgers Milanese

MAKING 1) Take the ground beef and shape them into 8 patties of about 3/4 inch thickness. Place them in a shallow dish. 2) Pour salad dressing over the patties and turn to coat evenly on all sides. Refrigerate and keep turning several times, about every 15... - 31.3572

Yorkville Special

MAKING 1) Take a mixing bowl and combine together salt, caraway seeds and ground beef. 2) Shape the mixture into 6 patties of about 1 inch thickness. 3) Grill the patties over hot coals until they are done as per your desire. SERVING 4) Drain the coleslaw... - 32.7069

Veal Chops Provencale

MAKING 1) In a pan, brown chops in bacon drippings or vegetable oil. 2) Place in an 8-cup shallow baking dish. 3) In the same pan, saute onion till just soft. 4) Stir in the soup and basil and heat while stirring constantly. Scrape the bottom of the pan to... - 36.7429

Barbecued Pork Chops And Kraut

GETTING READY 1) Trim the fat from the chops. MAKING 2) Add into a pan and slowly brown both sides. 3) In an 8-cup baking dish, add sauerkraut and apple and toss well to mix. 4) Arrange browned chops over the top. 5) Combine catsup, water, corn syrup, salt... - 41.3091

Creole Pork Chops

GETTING READY 1) Trim excess fat from the chops. MAKING 2) In a pan, heat trimmings to make 2 tablespoons fat. 3) Discard the trimmings and add in the rice, stirring often. 4) When well toasted, remove and add in the chops and brown. 5) When done, remove and... - 40.5806

Kettle Liver And Onions

MAKING 1) Take a Dutch oven or kettle and sauté bacon in it. Remove and set aside. 2) Pour off all drippings except 3 tablespoons. Add the reserved 3 tablespoons back to kettle or Dutch oven. Add onions and sauté until it turns golden brown in color.... - 41.47

Western Casserole

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a mixing bowl and combine together cheese, beef and 1 teaspoon salt. Shape the mixture into 12 balls of equal size. 3) Take a frying pan and melt butter in it. Add the balls and brown them evenly. 4)... - 44.4046

Mulholland Burgers

MAKING 1) Take ground beef and shape into 8 patties of about 3/4 inch thickness. Place the patties in a shallow dish and refrigerate. 2) Right before cooking, stir together meat amriande and water according to label directions. 3) Pour the prepared liquid... - 30.1029

Garden Patch Stuffed Steak

MAKING 1) Trim all visible fat from the steak. 2) Cut a pocket crosswise through the center of the steak to within 3/4 inch of the edge. 3) In a pan, add oil and saute the celery and onion till soft. 4) Remove with a slotted spoon and combine with bread... - 45.0942

Minute Steaks Monaco

MAKING 1) Place steaks in a very hot skillet sprinkled with salt and cook for 3 minutes on each side for rare. 2) Remove and keep warm on a warmed serving platter. 3) In a skillet, add oil and heat. 4) Add eggplant slices and brown well on each side. 5)... - 45.8011

Steak Pizzaiola

MAKING 1) In a pan, add onion and garlic and saute in oil till soft. 2) Stir in the tomatoes, salt, pepper and sugar. 3) Allow the sauce to simmer, uncovered for 10 minutes. Keep aside. 4) Trim off any excess fat from the steak and score the remaining fat... - 43.7874

Pocketbook Pork Chops

MAKING 1) Using a sharp knife, trim off the fat from the chops 2) Cut a slit in each pork chop to form a pocket 3) Into a large frying pan, melt some butter and saute the mushrooms and celery 4) Add in the parsley, salad leaves and salt 5) Add in the beaten... - 44.2039

La Cienega Lamb Roast

MAKING 1) Rub the lamb all over with salt and pepper 2) Into a cup, make a paste of flour and garlic spread 3) Spread the paste onto the meat 4) Roast the meat for 2 1/2 hours at 325 F; once roasted take out from the oven SERVING 5) Carve the meat into... - 32.3924

Diable Sauce

MAKING 1. In a small bowl, mix mustard, molasses, vinegar, Worcestershire sauce and seasoning. Mix until well blended. SERVING 2. Apply sparingly on top of hamburgers, as the sauce is hot. 3. Refrigerate the left over sauce in a tightly covered jar. - 27.3925

Santa Rosa Steak

MAKING 1) In a pan, heat together beef bouillon, tomato sauce, olive oil or vegetable oil, lemon juice, onion, salt, sugar, basil and paprika and allow to simmer for 10 minutes till the flavors blend. Cool. 2) Moisten the steak and sprinkle with meat... - 45.9034

Oven Baked Cheddar Steak

GETTING READY 1) Remove the steak from refrigerator 1 hour before cooking. MAKING 2) When ready to cook, sprinkle with the meat tenderizer as per label directions. 3) Use steak sauce to brush both sides. 4) Place on a rack in a broiler pan. 5) Place in a... - 37.7386

Peking Pork

MAKING 1) Using a sharp knife and trim off the fat and place into a shallow baking dish 2) Mix together the soy, sherry, brown sugar, anise seeds, salt and pepper 3) Marinate the beef and allow the meat to stand for at least 4 hours 4) Remove the pork from... - 40.6087

Anchovy Steak

MAKING 1) Trim excess fat off the steak. 2) Moisten the meat and sprinkle with meat tenderizer, as per label directions. 3) Place on the rack in a broiler pan. 4) Dust the top of the steak with 1 tablespoon of flour, then lightly brush with oil. 5) Place 3... - 39.7688

Steaks On A Stick

MAKING 1) Grease skewers and thread potatoes, onions, carrots and zucchini. 2) Use vegetable oil to baste the potatoes and onions and carrots and zucchini. 3) Arrange on the grill and allow to cook till tender, turning often and basting with oil or sauce.... - 39.4617

Oriental Steak Broil

MAKING 1) Using a fork, pierce the steak all over and arrange in a pan. 2) In a bowl, mix lemon juice, soy sauce, garlic, salt, aniseed and pepper pour over the steak. 3) Refrigerate 3 to 4 hours, turning the steak several times. 4) When ready to broil,... - 40.404

Peanut Pilaf

MAKING 1) Mix together the rice, water, salt, onion and butter, chicken cubes and ground ginger 2) Add the rice into a saucepan, of boiling water 3) Cover with a lid and simmer till the rice is soft and the liquid is absorbed 4) Add in the apricots and... - 41.8841

Veal Roast Italiano

MAKING 1) Using a sharp knife, trim off fat from the meat 2) Into a kettle or dutch oven, cook the meat till evenly browned 3) Add in the tomatoes, garlic, salt and the bouquet garni 4) Let the meat come to a gentle boil, and then reduce the flame to simmer... - 46.8446

Broiled Curried Lamb Steaks

MAKING 1) Into a shallow pan, place the steaks, adding the pineapple juice, ginger, curry powder and crushed cardamom and pour over the steaks 2) Broil the steaks for 6minutes on each side till medium doneness 3) Using a knife, cut each steak into a... - 31.917

Steak Special Broiler Meal

MAKING 1) Trim excess fat from the steak and score the remaining fat edges at every inch. 2) In a dish, add instant meat marinade along with 2/3 cup of the beef broth. 3) Place the steak in a dish and turn several times to marinade evenly. 4) Marinate for... - 42.1168

Barbecued Steak Roast

MAKING 1) Trim the excess fat from steak and leave a narrow strip around the edge. Score the fat at every inch so the meat will lie flat while cooking. 2) Sprinkle tenderizer over the steak, as per the directions on the label. 3) Brush with sauce. 4) Place... - 31.707

Gourmet Steak

MAKING 1) In a small pan, heat onion, garlic and water to boiling and cook for 10 minutes, or till the liquid evaporates. 2) Reduce the heat and continue cooking, stirring constantly, for 3 to 5 minutes till the onion lightly browns. 3) Dust over the flour... - 45.6095

Cumberland Lamb Roast

GETTING READY 1) Cut off any excess fat from the lamb 2) Rub the lamb with salt, mustard and ginger MAKING 3) With the round side up, place the lamb onto a roasting pan 4) Roast the meat for 2 hours at 325 F; once roasted take out from the oven 5) Cut the... - 39.7621

Red Soy Sauce

MAKING 1. In a medium-size bowl, add tomato sauce, onion, garlic, soy sauce, sugar, mustard and cayenne. Mix until well blended. 2. Refrigerate in a tightly covered jar. SERVING 3. Use as a topping sauce for Asian dishes or use it as you please. - 32.5596

Onion Stuffed Pork Roast

GETTING READY 1) Debone the pork shoulder to make a cavity MAKING 2) Into a frying pan, dab in butter and saute the onion and marjoram till tender 3) Stuff the mea pocket with the onion 4) Seal the pocket and tie the meat with string 5) Rub mustard on the... - 46.516

Old German Sauerbraten

MAKING 1) Into a large bowl , place the meat and marinate with vinegar, browns sugar, seasonings and vegetables 2) Cling wrap and place in the refrigerator for 3 days turning the meat many times 3) Drain off the marinade and pat dry the meat 4) Into a kettle... - 44.7109

Baked Ham In Cheese Crust

MAKING 1) Into a roasting pan, place the pork with the fat side up 2) Roast in the oven for two hours on 325 F, take out from the oven and allow to rest 3) Mix together the crumbs, cheese, mustard, melted butter, pineapple into a bowl 4) Place the mixture on... - 35.6188

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