Chef julissa's Recipes

Radiatore With Cheese Sauce

1. Place the dried beans in a medium-sized pot, and cover them with water. Bring the water to a boil, reduce the heat, and simmer the beans until they are tender, approximately 1 hour. Drain the beans, and set them aside. 2. Bring a large pot of lightly... - 45.8531

Stuffed Acorn Squash

1. Heat the oven to 400°F. 2. Place the squash, skin side up on a lightly buttered baking tray. Bake the squash until they are tender, approximately 40 minutes. Remove the squash from the oven, and set them aside. Do not turn off the oven. 3. While the... - 41.639

Chicken Stock

1. Combine all the ingredients in a large Dutch oven or stock pot. Cover the pot, and bring the water to a boil. Reduce the heat until the bubbles just reach the surface. Simmer the ingredients for 2 hours, occasionally skimming the surface of the liquid. 2.... - 33.9379

Spanish Tortilla

MAKING 1. In an omelette pan or a nonstick skillet heat 1 tablespoon of the olive oil over high heat and sauté the potatoes, tossing often, such that they just begin to take on color, approximately 10 minutes. 2. add the onion and pepper, saute tossing... - 46.6965

Penne With Broccoli Rabe And Spicy Turkey Sausage

MAKING 1. In a bowl place the sun-dried tomatoes, cover them with boiling water and allow them to macerate for 20 minutes. 2. Then drain the tomatoes, julienne them and set them aside. 3. In a large Dutch oven Heat 1 tablespoon of the olive oil over high... - 45.374

Herb Garden Haddock

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large mixing bowl, toss the zucchini, squash, Cheddar, basil, and scallions well and season with the salt and pepper. 3. On a heavy-duty baking tray Place the fish and on the top of each piece of... - 43.1554

Risotto With White Beans, Spinach, And Shiitake

MAKING 1. In a pot cover the beans with cold water, bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain and set them aside. 2. In a dutch oven heat the olive oil over medium heat and sauté the... - 46.0742

Whole Wheat Bread With Cashews And Dates

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a small saucepan, bring 1 1/2 cups of water to a boil, stir in the cracked wheat, simmer on a low heat until soft. 3) On a large plate, spread the cracked wheat and allow to cool to room... - 45.1132

Pork Piccata

MAKING 1. With a mallet flatten the pork pieces, cut side up, under plastic wrap by pounding them until they are approximately 1/2 inch thick. 2. In a large saute pan over medium-high heat, heat the olive oil sear pork lightly sprinkled with salt and pepper... - 44.787

Spicy Eggplant Shrimp Bruschetta

GETTING READY 1. Heat the grill or broiler. MAKING 2. In a Dutch oven Heat the olive oil over medium heat and saute the onion stirring it often, until it is soft. 3. Add the red pepper flakes and the chopped garlic and saute the garlic until it is... - 46.0006

Gingered Scallops With Summer Vegetables

MAKING 1. With string tie the asparagus tips together Loosely, then add them to a pot of lightly salted water brought to a boil and blanch them until they are tender-crisp. 2. Drain and submerge them in ice water. 3. Once cool, drain them again, untie and... - 45.3795

Curried Acorn Squash, Red Lentil And Apple Soup

MAKING 1. In a saucepan place the lentils, in 2 cups of the water and bring to a boil. 2. Reducing the heat, simmer the lentils until they are tender but still whole, approximately 5 to 10 minutes and set the lentils aside. 3. In a Dutch oven heat the 1... - 46.8871

Maple Orange French Toast With Toasted Almonds

MAKING 1. Heat a small skillet over low heat, toast the almonds, shaking the pan often, until they are golden, then remove and set aside. 2. In a large mixing bowl, combine the eggs, egg whites, skim milk, the 2 tablespoons of maple syrup, and orange rind... - 43.6074

Bread Pudding With Dates And Pecans

GETTING READY 1. Heat the oven to 375°F. MAKING 2. With butter lightly grease an 8-inch baking pan. 3. In a large bowl, whisk together the skim milk, brown sugar, vanilla, cinnamon and nutmeg. 4. In another bowl, whisk together the eggs, egg whites and... - 45.2342

Oatmeal Prune Walnut Muffins

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a small skillet Place 1/2 cup of the oats over low heat and toast them, tossing often, until they are golden. 3. Remove the skillet from the heat, and add the brown sugar, stirring the ingredients... - 47.2416

Chilled Chickpea Salad With Raisins, Pine Nuts, Vegetables And Yogurt

GETTING READY 1. In a pot cover the dried chickpeas with water and bring the water to a boil. 2. Reducing the heat simmer the chickpeas until they are tender for approximately 2 hours. 3. If necessary, add more water as the chickpeas are cooking. 4. Then... - 48.5794

Blueberry Corn Muffins

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large mixing bowl, combine the flour, corn meal, wheat germ, baking powder, sugar and salt and in another large bowl, beat the eggs, and add the yogurt, butter, and honey, mixing the ingredients... - 43.2556

Chocolate Almond Biscotti

GETTING READY 1. Heat the oven to 300°F. MAKING 2. Coat a large baking sheet lightly with butter and flour. 3. In a large bowl, stir together the flour, sugar, baking soda, salt and cocoa well. 4. In another bowl, beat the eggs and egg yolk and add the... - 46.9666

Potato, Onion, Spinach, And Goat Cheese Calzones

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) In a large mixing bowl, stir the water, sugar and yeast to dissolve, allow to stand for 5 minutes. 3) Stir in the olive oil, 2 cups flour and salt with a wooden spoon for 3 minutes. Allow the mixture... - 45.627

Dried Cranberry And Walnut Scones

GETTING READY 1. Heat the oven to 425°F. 2. Lightly grease or spray a heavy-duty baking sheet. MAKING 3. In a large bowl, mix the flour, baking powder, salt and sugar well. 4. Using a pastry cutter or fingers, cut the butter into the dry ingredients. 5.... - 43.0074

Chickpea, Corn And Roasted Garlic Soup

MAKING 1. In a pot cover the dried chickpeas, with water, bring to a boil and reducing the heat, let it simmer until the chickpeas are tender, approximately 2 hours. 2. Drain the chickpeas reserving 1/2 cup of their cooking water and set aside. 3. In a Dutch... - 45.5705

Pappardelle With Spinach Mushroom Sauce

MAKING 1. In a large pot of lightly salted water brought to a boil, add the pasta. 2. In a Dutch oven Heat the olive oil over medium heat and saute the garlic, stirring it often, until it is soft and fragrant. 3. Raising the heat to high, sauté the... - 45.6181

Cashew And Black Bean Chili

MAKING 1. In a large pot bring the dried beans to a boil in 8 cups of water, then reduce the heat and simmer until the beans are tender, approximately for 1 hour. 2. Drain the beans, reserving 1 1/2 cups of their cooking water. 3. In a dutch oven heat the... - 48.5411

Strawberries, Peaches, And Balsamic Vinegar

GETTING READY 1. In a large, shallow nonmetal bowl place the strawberries and peaches and toss well sprinkling with the sugar. 2. Covering the bowl with plastic wrap, allow the berries and peaches to sit at room temperature for 3 hours, gently stirring the... - 31.5967

Creole Red Beans And Brown Rice

MAKING 1. In a large pot, cover the dried beans with water, bring the water to a boil, reduce the heat and simmer until they are tender, approximately 1 1/2 hours. 2. In a saute pan heat the olive oil over medium heat, sauté the onion and hot pepper,... - 46.3448

Spicy Southwestern Omelette

MAKING 1. Heat a 10-inch nonstick omelette pan over medium heat, melt 1 1/2 teaspoons of butter and sauté jalapeno along with a dash of salt stirring often, until it is soft. 2. Then add the corn and cilantro, saute stirring often, 2 minutes longer, remove... - 46.481

Gravid Granola

MAKING 1. Heat a heavy skillet (cast iron works well) or Dutch oven over medium-low heat and toast the oats, cashews, and pecans cooking them, stirring often, until they begin to toast, approximately 5 to 7 minutes. 2. Add and cook the sesame seeds and... - 44.1568

Jalapeno Corn Cheddar Muffins

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl, mix the flour, corn meal, baking powder, baking soda, salt and sugar well. 3. Add and thoroughly combine the Cheddar, jalapenos, scallions, and corn. 4. In another large bowl, beat the... - 44.7686

Grilled Sesame Tamari Pork Tenderloin

MAKING 1. In a large nonmetal bowl toss all the pork ingredients well, then cover the bowl tightly and refrigerate the pork for 24 hours. 2. Light a hardwood charcoal fire. 3. Brush sesame oil over the zucchinis, mushrooms, red bell peppers and green bell... - 40.8992

Sweet Potato Wedges With Coriander

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large Dutch oven Heat the peanut oil over high heat stir the potatoes, coriander, salt, pepper, and brown sugar in oil to coat well and saute stirring them constantly, for 3 minutes. 3. To a large,... - 35.2323

Glazed Salmon On Garlicky Greens

GETTING READY 1. Heat the broiler. MAKING 2. In a bowl whisk the molasses, lemon, and honey well. 3. In a small skillet Heat the peanut oil over low heat, cook together the cumin, coriander and cinnamon, for 2 minutes, stirring them constantly and add to the... - 45.4572

Tofu Chocolate Mousse

MAKING 1. In a double boiler melt the chocolate, add the coffee and allow the mixture to cool to room temperature. 2. In a blender or food processor puree along with the remaining ingredients until the mixture is smooth. 3. Into individual desert cups or... - 35.4001

Buckwheat Raisin Pecan Bread

GETTING READY 1. Heat the oven to 425°F. MAKING 2. In a large bowl stir molasses with the water well, then add the yeast and stir gently until the yeast has dissolved allowing the yeast to proof at room temperature for 10 minutes. 3. Then stir in the... - 47.1656

Shellfish And Couscous With Fresh Tomatoes

MAKING 1. In a large pot, bring the water to a boil add a dash of salt and stir in the couscous. Turn off the heat, and cover the pot tightly. 2. In a saute pan heat the olive oil over medium heat, sauté the onion and hot pepper, stirring them often, until... - 44.2202

Eggplant Mozzarella Grinders With Tomato Spinach Sauce

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large Dutch oven heat 1 tablespoon of olive oil over medium heat, sauté the onion stirring often, until it is soft and then sauté in garlic stirring constantly, until it is fragrant. 3. Raising... - 44.4775

Roasted Chicken With Potatoes And Garlic

GETTING READY 1. Heat the oven to 450°F. MAKING 2. To prepare the chicken by remove its giblets, reserving them for another use, then wash and dry the bird thoroughly. 3. On a cutting board chop the 3 cloves of garlic and the herbs very well, place them... - 44.4684

Broiled Kale, Tomato, And Mozzarella Sandwiches

GETTING READY 1. Heat the broiler. MAKING 2. In a Dutch oven heat the olive oil over medium heat and saute the garlic, stirring it constantly, until it is soft and fragrant. 3. Add the kale cover the pot and steam such that the water that clings to its... - 40.6163

Linguine With Broccoli And Anchovies

MAKING 1. In a large pot of lightly salted water brought to a boil blanch the broccoli stems for 1 minute, then add the florets and blanch until they are tender-crisp, approximately 3 minutes. 2. Into another large pot drain their blanching water, reserving... - 42.7296

Chicken Marinated In Curried Yogurt

MAKING 1. In a large nonmetal bowl mix the gingerroot, garlic, jalapeno, scallions, parsley, yogurt and lemon juice thoroughly. 2. In a small skillet heat the peanut oil over low heat and sauté together curry powder, coriander and cinnamon stirring... - 41.9197

Tuscan Pork Chops

MAKING 1. In a large Dutch oven over medium heat, heat the olive oil, saute the garlic, turning it often, until it is golden, then remove it and reserve as a "cook's treat." 2. Sprinkling the pork with the salt and pepper, raise the heat and in the dutch oven... - 44.155

Pinto Beans And Tofu

MAKING 1. In a large pot cover the dried beans with water, bring the water to a boil, reduce the heat and simmer the beans until they are tender, approximately 1 1/4 hours. 2. Drain the beans, reserving 1/2 cup of their cooking water and set the beans... - 46.6345

Classic Risotto

MAKING 1. Into a large saucepan bring the stock to a boil, reduce the heat to a low simmer. 2. Heat the olive oil in a Dutch oven over low heat. Add the onion, and saute it, stirring it often, until it is soft. 3. Add the rice, mix it well with the onion and... - 41.3402

Red Lentil And Bulgur Salad With Cashews And Corn

GETTING READY 1. In a pot of boiling water add the 1 teaspoon salt and gradually stir in the bulgur. 2. Remove the pot from the heat, cover it tightly to allow the bulgur to steam for 20 minutes such that it is tender. 3. In another pot place the lentils,... - 43.7843

Paella With Salt Cod

MAKING 1. In a 12-inch paella pan or cast-iron skillet over medium-low heat sauté onions in hot olive oil stirring it often, until it is soft and then sauté the garlic such that it is fragrant. 2. Then add and sauté the tomatoes and saffron stirring... - 46.5317

Oatmeal Apricot Walnut Cookies

GETTING READY 1. Heat the oven to 350°F 2. Lightly grease 2 baking sheets. MAKING 3. In a large bowl, mix all-purpose flour, whole-wheat flour, wheat germ, salt, baking powder, baking soda and cinnamon well. 4. In another bowl, cream the honey and peanut... - 44.7921

Turkey Sausage With White Beans, Tomatoes, And Sage

MAKING 1. In a medium-sized pot cover the dried beans, with water and bring the water to a boil. 2. Lowering the heat, simmer the beans until they are tender, for approximately 45 minutes, then drain and set them aside. 3. In a dutch oven over high heat heat... - 46.4953

Potato Gnocchi With Butter And Parmesan

MAKING 1. In a large pot cover the potatoes with cold water, bring to a boil and cook until the potatoes are very tender, approximately 30 minutes. 2. Drain the potatoes, let them cool and once cool slip off their skins. 3. Mash their flesh until it is... - 44.0091

Spinach Potato Gnocchi With Uncooked Fresh Tomato Sauce

MAKING 1. To prepare the sauce, in a large, nonmetal bowl mix all the sauce ingredients well, cover the bowl tightly and refrigerate the sauce for 2 hours. 2. In a large pot cover the potatoes with cold water, bring to a boil and cook the potatoes until they... - 44.4054

Curried Basmati Rice And Chicken

MAKING 1. In a large Dutch oven heat 1 tablespoon of the olive oil over medium-low heat and sauté onion stirring it often, until it is soft. 2. Add the garlic and gingerroot and saute them, stirring them constantly, such that the garlic is fragrant. 3.... - 45.6844

Chickpeas With Kale, Sun Dried Tomatoes, And Pine Nuts

MAKING 1. In a large pot cover the dried chickpeas with 6 cups of water, bring the water to a boil, reduce the heat and simmer until the chickpeas are tender, for approximately 2 hours. Sprinkle the chickpeas with the salt, drain them, and set them aside. 2.... - 42.9784

Tomato And Swiss Chard Bruschetta

MAKING 1. In a Dutch oven heat 1 tablespoon of the olive oil over medium-low heat, add half of the chopped garlic and saute it, stirring it constantly, until it is soft and fragrant. 2. Stir in tomatoes with the other ingredients well, simmer the tomatoes,... - 41.4822

Whole Grain, Yogurt, And Berry Pancakes

MAKING 1. In a large bowl combine well the all-purpose flour, whole-wheat flour, wheat germ, corn meal, baking powder and salt. 2. In another bowl, beat the egg very well and mix in the melted butter, honey, yogurt and skim milk thoroughly. 3. Mix the dry... - 44.9267

Fresh Berry Cheesecake

GETTING READY 1. Heat the oven to 325°F. MAKING 2. To prepare the crust, in a bowl combine the graham-cracker crumbs and the 2 tablespoons of butter. 3. Lightly butter a 10-inch pie plate and press the crumbs into the plate. 4. To prepare the filling,... - 43.2515

Brown Rice, Tofu, And Eggs

MAKING 1. In a Dutch oven over medium heat, heat the peanut oil and sauté the gingerroot, stirring it often, until it is fragrant. 2. Then add the red bell pepper and saute it, stirring it often, until it begins to soften. 3. Then sauté in together... - 43.071

Carons Restaurant's Raisin Bran Muffins

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a large bowl combine the cereal and buttermilk and set the mixture aside. 3. In a large mixing bowl, combine the all-purpose flour, whole-wheat flour, baking powder, baking soda, brown sugar, salt and... - 44.0874

Autumn Lentil Soup

MAKING 1. In a Dutch oven heat the olive oil over medium heat, saute the onion, stirring occasionally, until it is soft and sauté the garlic until it is fragrant. 2. Add the carrots, celery, red bell pepper, a pinch of salt, cover the pot and steam-saute... - 43.8918

Shrimp, Scallop, And Squid Risotto

MAKING 1. In a large saucepan bring together the stock or clam juice and tomatoes to a boil and reduce the heat to a low simmer. 2. In a Dutch oven Heat 1 tablespoon of the butter over low heat and saute the onion stirring it often, until it is soft. 3. Stir... - 44.7648

Apple Date Crisp

GETTING READY 1. Heat the oven to 350°F. MAKING 2. In a large bowl toss the apples, dates, lemon juice, cinnamon, nutmeg and sugar well and set aside. 3. In a small saucepan place the butter and honey over low heat and cook the ingredients until they are... - 47.8841

Salt Cod And Squid Stew

MAKING 1. In a pot, cover potatoes with cold water, bring to a boil and simmer until the potatoes are tender but still a bit firm, approximately for 15 minutes. 2. Drain the potatoes, reserving 1 cup of their cooking water, rinse under cold water and set... - 44.3963

Farfalle With Eggplant, Zucchini, Mushrooms, And Tomatoes

GETTING READY 1. Bring a large pot of lightly salted water to a boil. MAKING 2. In a large Dutch oven Heat the olive oil over medium heat and sauté the garlic, stirring it constantly, until it is soft and fragrant. 3. Then in the pan, sauté onion... - 43.2121

Orange Baked Apples With Pecans

GETTING READY 1. Heat the oven to 350°F. MAKING 2. In a baking dish place washed and cored apples. 3. In a medium-sized bowl, stir together the pecans, brown sugar and cinnamon and with a fork cut in the butter. 4. With one-quarter of the pecan mixture... - 41.6883

Oatmeal With Raisins, Dates, And Wheat Germ

MAKING 1. To a medium-sized sauce pan bring together the milk and water to a simmer and add the salt. 2. Slowly stir in the oats and cinnamon, simmer the oats for 5 minutes, add the raisins and cook until the oats are tender, approximately 2 minutes more. 3.... - 38.9052

Farfalle With Spicy Sausage, Squid, Tomatoes, And Onions

GETTING READY 1. Heat the broiler. MAKING 2. Lightly rub the tomatoes with the olive oil, place them on a tray and broil them, turning them once or twice, until they are charred. 3. Then remove them, allow them to cool and when they are cool, slip off their... - 42.7756

Sinful Chocolate Chip Cookies

GETTING READY 1. Heat the oven to 375°F. MAKING 2. In a large mixing bowl, cream together the butter, peanut butter, sugar and brown sugar and stir in the eggs and vanilla. 3. In a separate bowl, mix together the all-purpose flour, whole-wheat flour,... - 47.4824

Spicy Black Bean Pitas With Vegetables

MAKING 1. To make the beans, in a Dutch oven cover them with cold water, bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 1 hour and sprinkle with the salt. 2. In a saute pan heat the olive oil over medium heat, sauté... - 47.3029

Chilled Couscous Salad

MAKING 1. In a bowl cover the sun-dried tomatoes with boiling water and allow them to macerate for 20 minutes. 2. Then drain the tomatoes, julienne them, and set them aside. 3. In the sink combine ice cubes and cold water and pour the 4 cups of water into a... - 45.1628

Penne With Grilled Vegetables And Herbed Ricotta

GETTING READY 1. Heat the oven to 400°F. 2. Light a charcoal fire or heat the broiler. MAKING 3. Bringing a large pot of lightly salted water to a boil cook the pasta until it is almost tender, drain it running under cold water until it is cool and set... - 46.4873

Fish Stock

MAKING 1. In a large Dutch oven heat the olive oil over low heat and sauté gently carrot, celery, onion, parsley, thyme and peppercorns in the oil, stirring them often, until they are soft, approximately 10 minutes. 2. Raising the heat slightly, the wine... - 39.2982

Mussels With Ginger, Tamari, And Herbs

MAKING 1. In a large Dutch oven heat the peanut oil over high heat and quickly saute gingerroot and garlic, stirring constantly, until they are fragrant. 2. Then add and sauté the red bell pepper and jalapeno along with a pinch of salt stirring constantly,... - 42.873

Orzo Salad With Spinach, Feta And Roasted Pumpkinseeds

MAKING 1. In a large pot of lightly salted water brought to a boil cook the pasta, until it is tender but still a bit firm. The lemon juice in the dressing will continue to cook the pasta. 2. Then drain the pasta and rinse it under cool water. 3. In a large... - 39.8824

Herb Crust Salmon

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a bowl place the Italian seasoning or herbes de Provence, sprinkle them with the salt and pepper, and mix the ingredients well. 3. Dip the salmon fillets in the egg whites, allowing the excess egg to... - 41.0421

Linguine With Squid, Tomatoes, Garlic, And Herbs

MAKING 1. Bring a large pot of lightly salted water to a boil. 2. In a Dutch oven heat the olive oil over medium heat and saute it until it is soft and fragrant. 3. Add the wine, reduce it for 1 minute, add the tomatoes and bring the mixture to a boil. 4.... - 43.5088

Southwestern White Bean, Bulgur And Vegetable Stew

MAKING 1. In a pot cover the beans with water bring to a boil, reduce the heat, simmer the beans until they are tender, approximately 45 minutes, drain the beans and set them aside. 2. In the empty pot bring the 1 1/4 cups of water to a boil, add 1/2 teaspoon... - 46.8692

Caponata

GETTING READY 1. Heat the oven to 375°F. MAKING 2. On the oven rack place one of the eggplants, roast it turning occasionally, until it is very soft, approximately 40 minutes. 3. Remove the eggplant from the oven, peel off the skin and with a spoon,... - 47.8885

Mushroom Fontina Omelette

MAKING 1. Heat a 10-inch omelette pan over medium heat melt 1/2 tablespoon of the butter, sauté the mushrooms with a dash of salt stirring them often, until they are soft and all of their liquid has evaporated, then remove from the pan and set aside. 2. In... - 41.4354

Linguine With Clams, Spinach, And Tomatoes

MAKING 1. Bring a large pot of lightly salted water to a boil. 2. In a Dutch oven heat the olive oil over medium heat and sauté the onion and saute it, stirring often, until it is soft. 3. Then add the garlic and saute it until it is fragrant. 4. To the... - 44.1053

Linguine With Monkfish, Pecans, Thyme, And Raspberry Vinegar

MAKING 1. In a skillet over very low heat Melt the 1 teaspoon of butter, gently sauté pecans, for 5 minutes tossing well often, remove them and set aside. 2. In a large pot of lightly salted water brought to boil add the pasta. 3. In a large saute pan over... - 44.1889

Chickpea And White Bean Ragu With Collard Greens

MAKING 1. In two separate pots Place the chickpeas and beans, cover them both with water and bring the water to a boil. 2. Reducing the heat, simmer them both until they are tender, approximately 1 hour for the beans and 2 hours for the chickpeas, drain and... - 45.5968

Basic Polenta

MAKING 1) Take a heavy pot pour the boiling water on it after placing it on heat. 2) Add the corn meal very slowly whisking it continuously in order to prevent the lumps forming. 3) Lower the flame after all the corn meal is added to the pot. 4) Keep stirring... - 40.0394

Quinoa Basil Tabbouleh

MAKING 1) In a medium saucepan, add the quinoa in the boiling water, then simmer on a low heat for about 15 minutes until the water is absorbed. Then gently fluff the quinoa with a fork. 2) Stir in the lemon juice, olive oil, garlic and allspice, mix... - 42.4773

Ribollita Bean, Bread, And Tomato Soup

GETTING READY 1) Pre-heat the oven setting the temperature to 350°F. MAKING 2) Take a pot and add the dried beans to it, adding water. 3) Heat until water starts boiling thereafter reduce heat and simmer until beans become soft. 4) Put 2 tablespoons of... - 47.0108

White Bean, Escarole, And Tomato Soup

GETTING READY 1) In a Dutch oven, place the dried beans. 2) Cover the oven with 4 cups of water, and bring to a boil. 3) Then, reduce the heat and simmer for 45 minutes, until the beans are tender. 4) Drain the beans and reserve 1 cup of the cooking water.... - 48.4425

Blueberry Corn Pancakes

GETTING READY 1) In a large bowl, mix the flour, corn meal, salt, baking powder, and baking soda. 2) In another bowl, beat the eggs till soft peaks form. 3) To this, add the melted butter, honey, vanilla, and skim milk. Mix well. 4) Add to the flour mixture,... - 46.0497

Orecchiette With Squash, Broccoli Rabe, And Goat Cheese

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large bowl, place the squash. 3) Sprinkle 2 tablespoons of olive oil, brown sugar, salt, and pepper. 4) On a large baking tray, place the squash. 5) Roast the squash for 45 minutes, until it... - 47.3514

Spicy Asparagus With Red Bell Pepper And Herbs

MAKING 1. In a large pot, bring slightly salted water to a boil 2. In a Dutch oven over medium flame, heat olive oil, add garlic and saute till it is soft and fragrant 3. Add bell pepper, jalapeno, white portion of the scallions and a pinch of salt; saute all... - 42.899

Hope's Potato Salad

GETTING READY 1) In a pot, place the dried beans, cover with water and bring to a boil. 2) Reduce the heat and simmer until tender, for approximately 45 minutes. Drain and cool the beans. 3) Meanwhile, in another pot, place the potatoes, cover with water and... - 48.0665

Roasted Bell Peppers

GETTING READY 1) Heat the broiler. MAKING 2) On a rack or broiling pan, place the peppers, skin side up. The peppers should be approximately 3 inches from the heat. 3) Broil the peppers till the skin is charred well, for 6 minutes. 4) Remove from the... - 33.7993

Mexican Black Bean Lasagna

GETTING READY 1) Pre-heat the oven setting the temperature to 375°F. MAKING 2) Take a large sized pot and place beans in it adding water before boiling them. 3) Lower heat and simmer it for an hour until soft. 4) Take the bulb of garlic and cut ¼... - 45.3379

Spinach Fettuccine With Wild Mushroom Sauce

MAKING 1) In a large pot with of lightly salted boiling water, cook the fettuccine until tender. 2) In a Dutch oven, saute the garlic in the olive oil over a low heat, stirring frequently, until soft. 3) Stir in the mushrooms and a pinch of salt, on a medium... - 45.433

Broiled Spinach, Mushroom, And Goat Cheese Sandwiches

MAKING 1. Heat the broiler 2. In a small skillet, heat the pine nuts over low heat and toast them until golden, tossing them often; set them aside 3. In a Dutch oven, heat olive oil over medium heat and saute garlic in it until soft and fragrant 4. Add... - 35.6036

Strip Steak With Mushrooms, Garlic, And Gorgonzola

GETTING READY 1) In a large pan, heat the 2 teaspoons of olive oil, over medium heat. 2) To the hot oil, add the shiitake, crimini, and a pinch of salt. 3) Saute, stirring the mushrooms constantly, until they are soft. All the liquid should be evaporated.... - 46.509

Grilled Tuna With Navy Bean Ragu

MAKING 1) In a pot, place the beans, cover with water and bring to a boil. Then simmer on a low heat for about 45 minutes until tender. Drain the beans and reserve 3/4 cup cooking water, keep aside. 2) In a non-metallic bowl, mix 1 tablespoon olive oil,... - 44.3785

Stuffed Roasted Bell Peppers

GETTING READY 1) Preheat the oven to 375°F. 2) In a large pot, place the dried beans. 3) Add enough water to cover the beans and bring to a boil. 4) Reduce the heat, and then simmer the beans until tender, for 45 minutes. Drain, cool, and keep the beans... - 46.8692

Cranberry Corn Muffins

GETTING READY 1. Preheat the oven to 400°F MAKING 2. In a large mixing bowl, mix corn meal, all purpose flour, whole wheat flour, baking powder, salt and cinnamon well 3. In another such bowl, beat the eggs, add yogurt, molten butter, molasses and honet... - 37.97

Broiled Swordfish With Mango Kiwi Salsa

GETTING READY 1) In a non-metal bowl, add the salsa ingredients. Mix well. 2) In a food processor, blend half of the salsa until it is smooth. 3) To the remaining salsa, add the blended mix and combine well. 4) Cover and refrigerate the salsa for 2... - 46.5788

Tomato And Corn Salad

MAKING 1. In a large nonmetallic bowl, mix together the tomato, corn kernels, olive oil and cimantro and toss them around to blend; season with salt and pepper 2. Colver the salad tightly with cling foil or such and refrigerate for an hour SERVING 3. Serve... - 33.0015

Grilled Marinated Vegetables

MAKING 1. In a large nonmetallic bowl, combine garlic, olive oil, vinegar, thyme and pepper and whisk them well to blend 2. Rinse eggplants, pat dry and combine with leeks, zucchinis and red bell peppers in a large shallow nonmetallic dish 3. Pour the... - 34.3057

Spaghetti With Turkey Sausage, Red Bell Peppers, Onions, And Tomatoes

MAKING 1) In a Dutch oven, sear the sauseage in 1 tablespoon olive oil over a medium-high heat, until golden, turning 2-3 times, remove and keep aside. 2) In the same pot, saute the onions in remaining 1 tablespoon olive oil over medium heat, stirring... - 47.1656

Cannellini Bean Hummus

GETTING READY 1) In a pot, place the dried beans. 2) Add enough water to cover the beans and bring to a boil. 3) Reduce the heat, and simmer until the beans turn tender, for 45 minutes. 4) Drain well and cool the beans. MAKING 5) Transfer the cooled beans... - 46.7022

Cantaloupe Banana Shake

MAKING 1. In a blender, add all the ingredients and process till smooth SERVING 2. Serve immediately - 27.79

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