Healthy N Fine's Recipes

Brunch Omelette

Pour over ingredients. Cover and refrigerate 12 hours. Uncover and bake for one hour at 350°. - 22.9708

Easy Lasagne

Cook lasagne noodles according to package directions. While noodles are cooking, brown ground beef (and chopped onion if you like). Drain any grease from the ground beef (can even rinse with warm water). Spray 9 x 13-inch pan with cooking spray and layer: 1/4... - 31.8679

Chocolate Chip Coffee Cake

In a large bowl, cream butter and sugar together until smooth. Add eggs, sour cream, baking powder, salt, soda and vanilla. Gradually add flour and mix well. Preheat oven to 350°. Topping: Mix topping ingredients together in a small bowl. Sprinkle a... - 40.8218

Hot Fudge Sauce

Melt together. Add: Bring to boil and boil 8 minutes. - 20.7291

Chicken Broccoli Casserole

Boil chicken until done, 45-60 minutes. Save 3/4 cup broth. Cook broccoli 8 minutes in boiling water. Drain and arrange in bottom of 9 x 13-inch baking dish. Alternate spears so both sides have blossoms. Place 4 pieces of chicken centered on top of... - 38.884

Basic Buddhist Vegetable Dish

Soak first 4 items for at least 1 hour. Drain each well. Combine water, soy sauce, sherry and salt. Heat oil in large pan. Add all vegetables and stir fry 5 minutes. Add water-soy mixture and heat quickly; cover, lower heat and simmer until vegetables are... - 37.7997

Stuffed Mushroom En Croute

Saute celery, onion and squash lightly in the butter with the dried herbs. Add pimento, cheese, bread crumbs, seasoning and hot sauce, then mix. Place this mixture in the stemless mushrooms, then wrap in puff pastry dough. Brush the product with egg wash or... - 31.938

Madeleines

Beat the eggs and sugar together until completely dissolved. Stir in lemon rind and Cointreau. Sift flour over egg mixture and fold in gently, just until blended. Gradually fold in cooled and melted butter. Fill buttered and floured madeleine molds 3/4... - 37.1527

Baked Fish Salad

Bake the fish, then flake. Mix with other ingredients and serve on sourdough toast. - 26.8527

Chocolate Mousse

Whip egg yolks until very pale and thick. Bring sugar and water to soft ball stage (232°). Add hot sugar syrup to yolks, pouring slowly to side of bowl and mixing on low speed. Immediately add chocolate and beat until chocolate dissolves. Add butter. Beat... - 31.7848

Aunt Larue's Fruit Salad

In medium saucepan, cook juice, sugar, salt, flour and egg until thickened, stirring constantly. Cool. Fold into 1/2 pint whipping cream which has been whipped. Spread a layer of drained fruit in bottom of a bowl. Cut banana slices over fruit. Spread with a... - 40.8102

Quick Pineapple Chicken

Place pineapple slices on browned chicken. Mix together: - 17.0767

Rolls

Mix eggs and water; beat. Add all except flour and yeast; beat. Add 1/2 flour and yeast on top. Mix; add rest of flour. Let set 10 minutes; mix. Let set 10 minutes; mix. Let rise until double. Put in pan, ball and butter. Bake at 400° until brown or at... - 34.7164

Christopher's Seafood And Steakhouse Recipe For Chicken, Pork And Sausage Jambalaya

In a two-gallon pot, saute the cubed pork until dark brown on all sides and some pieces are sticking to the bottom of the pot, approximately 30 minutes. This is very important as the brown color of jambalaya is derived from the color of the meat. Add the... - 43.4095

Oatmeal Muffin Cookies

Mix until blended the butter and sugar. Add eggs and mix well. Stir in remaining ingredients. Pack cookie dough into 4-ounce ice cream scoop or 1/2 measuring cup. Scrape dough level with rim and empty onto lightly oiled baking sheet. Space cookie about 2... - 41.3462

Barbeque Chicken And Vegetable Lavosh

Wet cracker bread quickly under running water. Place two damp towels underneath and on top of bread. Cook chicken and coat with sauce. Mix all spices and herbs in softened cheese. Remove top towel from bread, spread with cheese mixture and sprinkle with... - 37.7222

Raspberry Marshmallow Delight

Combine graham cracker crumbs and butter. Press into bottom of 9 x 13 inch baking pan. Bake at 350° for 10 minutes. Cool. In large saucepan, over medium heat, stir marshmallows and milk until the marsh-mallows are melted. Cool to room temperature. Fold in... - 42.1909

Chris Shen's Parents' Onion Beef

Thinly slice flank steak, then cut the slices into very thin strips. Stir cornstarch and add to beef strips. Add soy, Maggi and gin to beef. Let marinate for at least one hour. Slice onions, keeping slices fairly wide so they don't get mushy. Heat oil in wok... - 41.1226

Homemade raspberry Vinaigrette

Add lemon, vinegar, mustard, garlic and shallots. Whisk in oil to make emulsion. Add remaining ingredients to taste. - 28.2906

Bean Salad

Mix all beans, olives, artichokes, celery, onion, mushrooms and pimento. Dissolve tarragon vinegar, MSG, salt and sugar together. Add Tabasco and oil to dressing mixture and pour over vegetables. Top with chopped parsley - 32.7978

Parmesan Or Romano Cheese Twists

Lightly dust table with flour and roll out dough to about half thickness (one sheet should roll out to 18 x 9 inches). Spread the cheese filling on the lower half of the dough, leaving 1/2 inch border on the very bottom. Brush this border with egg... - 36.1029

Biscotti

Cream in large bowl butter and sugar. Beat in eggs, one at a time. Add remaining ingredients to form a stiff dough. Gather dough and knead into a ball. Put ball on a large cookie sheet and roll into a log the length of the cookie sheet. (Dough may be divided... - 40.9576

Caramel Oatmeal Squares

Combine dry ingredients and butter until blended. Take 1/2 mixture and pat into ungreased 9 x 13 inch Pyrex dish. Bake at 350° for 10 minutes. Sprinkle chocolate chips and nuts and pour melted caramels and cream mixture over. Sprinkle remaining dry mixture... - 32.9662

Honey Curry Chicken Over Capellini

Dredge chicken in flour. Add butter or oil in pan. Saute chicken over high heat until lightly browned. Add onion, peppers and artichoke hearts; saute briefly. Add 4 ounces of Honey Curry Sauce. Simmer until chicken is cooked and sauce has thickened to desired... - 43.8665

Obsttorte

Mix in a large bowl until dough balls and clings to fork. Knead in with hands until smooth 2 more tablespoons flour. Spray pan release in torte boden form (German pie pan). Flour and tap out excess. Place dough in pan and flatten dough evenly with hand. Prick... - 33.9679

Tequila Margarita Cheeseball

A food processor blends this cheeseball nicely. Grate the Cheddar cheeses, then blend in the garlic and green onions. Add cream cheese, orange zest, curry powder, mustard powder, coriander and cayenne pepper. Mix well. With food processor running, slowly add... - 40.3737

Lemon Meringue Torte

Use a glass dripper pan; butter generously. Line the glass dish with the meringue and bake at 275° for 1 hour. Open the oven door and let meringue cool in the oven. - 21.3199

Roasted Shallot, Green Onion & Cream Cheese

Roast garlic and shallot; pulse in food processor. Whip cream cheese in mixer with paddle attachments. Add remaining ingredients. Spread over choice of bread. Use in place of butter. - 33.1901

Cheese-chili Quiche

Heat oven to 400°. Add flour, salt and baking powder to eggs just until blended. Add melted butter, chiles, cottage cheese and other cheeses until blended. Pour into pan (it is already buttered) and bake for 15 minutes. Lower heat on oven to 350° and... - 34.2922

Sunken Kisses

Preheat oven to 375°. Line 2 cookie sheets with parchment paper or grease them slightly. Sift or stir the flour, baking soda and salt together into a small bowl and set aside. Using an electric mixer on medium speed, cream butter, brown sugar, 1/4 cup of... - 43.8013

Thai Custard

Beat eggs; beat in sugars. Mix remainder of ingredients except coconut. Grease bottoms of 2 (9 x 12-inch) cake pans. Pour in custard. Sprinkle coconut on top. Bake at 325°-350° for 45 minutes. When cool, cut in squares. Refrigerate. - 36.9901

Meringue

Beat chilled whites; when half beaten, add water and continue beating until mixture just holds its shape. Fold in sugar carefully. Spread or drop by tablespoon on filled crust. Bake for 15 minutes at 325°. This lemon pie is so delicious - it is better to... - 25.5884

Raspberry Bars

Cream butter and sugar until fluffy. Sift flour before measuring, then blend into creamed mixture. Work dough gently together with fingertips. Divide into 5 parts. On cookie sheet, roll each part into a log the length of the cookie sheet, about 15-17 inches... - 40.6952

Rice Krispies Ice Cream Squares

Pat 1/2 mixture in bottom of 9 x 13-inch pan. Add 1/2 gallon vanilla ice cream. Sprinkle other 1/2 of mixture on top. Keep in freezer until ready to serve. Cut in squares and top with Wilderness cherries or make 1 large Danish dessert with 1 large container... - 32.0285

Lacy Tulip Cookies

Mix all ingredients. Pat out only 4-5 thin circles (approximately 3 inches in diameter) at a time on large parchment covered or well-buttered cookie sheet. Bake at 350° until slightly brown at edges only. Cool a few seconds, then lift with spatula and form... - 28.2434

Butterfinger Ice Cream

Combine cream, milk, condensed milk, pudding, sugar and vanilla together. Churn until the ice cream reaches a soft texture. Add candy and churn until frozen. - 27.4518

Sausage Stuffed Mushrooms

In mixing bowl, combine cream cheese, sausage, eggs and enough bread crumbs to bind the mixture. With a teaspoon, gently fill each mushroom cap to a slight dome shape. Bake at 350° in a shallow pan with a small amount of white wine or sherry. Bake until... - 26.9205

Mulligatawny

Roughly cut 2 of the apples, celery and onion. Saute them in a heavy-bottomed saucepan with the butter. Do not allow to color. When vegetables are transparent, sprinkle in the curry powder and cook this for 10 minutes on very low heat. Add the flour and cook... - 43.0281

Oreo Cookies

Mix cake mix, shortening and eggs. Roll in balls and place on greased baking sheet. Bake at 375° for 10-12 minutes. Let cool. Filling: Mix filling and spread between two of the baked cookies. - 32.7199

Pineapple Cheese Roll

Soften cream cheese. Press all juice out of pineapple (use juice for another purpose) and combine pineapple with cream cheese, onions, minced green pepper and seasoned salt. Mix well with wooden spoon. Refrigerate for several hours. Shape into log and roll in... - 30.7757

Cheese & Broccoli Salad

Dressing: Mix dressing and refrigerate at least 1/2 hour before adding to salad. Salad: Combine broccoli, bacon and onion in 9 x 13-inch glass dish. Spread dressing. Sprinkle cheese. Chill 2-4 hours. - 34.0485

Oats & Chocolate Chip Cookies

Roll into golf ball-size and place 2 inches apart. Bake on ungreased cookie sheet and bake at 350° for 6-8 minutes. Do not overbake. - 24.1119

Pork Loin Sauce

Mix together and put in saucepan; heat for a few minutes on stovetop on medium heat. Bake pork loin for 1/2 hour at 350°, uncovered. Baste loin with sauce, cover and return to oven for an additional 1-1 1/2 hours, basting 2-3 times during this time. Slice... - 23.4272

Tropic Dressing

Beat mayonnaise; add oil slowly. When thickened, add the rest of the ingredients. - 29.4697

Ice Cream Dessert

Mix together crumbs and butter. Keep 1/2 cup of crumbs for top and press remainder into 9 x 13-inch pan. Cut slightly thawed ice cream into sections, place evenly over crumbs and smooth out. Place in freezer until hard. Frost with: Melt 1/4 cup butter and... - 40.1002

Pasta

Blend flour in mixer; add salt, eggs, tomato or spinach puree, olive oil and water. Knead until blended. Do not overwork dough. Form into ball and let rest in refrigerator until chilled, about an hour. Work dough through your pasta machine until desired... - 36.9645

Blueberry Pineapple Jello Salad

Drain and save the juice of the pineapple and blueberries. Dissolve raspberry Jello in a blender, then add cream cheese. Blend until well mixed and cream cheese is dissolved. Pour into 9 x 13-inch baking dish. Stir in 1 1/2 cups juice, mixing well. Let set... - 35.8202

Asiago Herb Crust

Mix all ingredients together and refrigerate. Use to "bread" meats before cooking. - 19.9852

Beef Stroganoff

Brown meat, salting lightly. Add onions. Add 1-2 cubes beef bouillon and water. Simmer four hours. Add more liquid if needed. One-half hour before serving, add: Mix well and simmer. - 31.7187

Rice-a-roni Salad

Cook these together as directed, but using a bit less water. (Do not overcook.) Add: Toss lightly. Chill well. Lasts for days in refrigerator. Add more Miracle Whip if necessary. - 32.0834

Lime Pear Delight

Dissolve Jello in the hot pear juice. Cool until thickened. Put cooled Jello, cream cheese and pears in blender; blend. Add cream, sugar and vanilla and blend well. Pour into Jello mold (we use a bundt pan) and put in refrigerator until set. - 31.5717

Fruit Salad

Drain the juice of the pineapple and the juice of the fruit cocktail into a pan and add 1 cup sugar. Mix cornstarch with small amount of water and add to the juices. Boil for 1 minute. Remove from stove and add 1 teaspoon vanilla. Cool. Combine fruit... - 39.2941

Bengal Salad Dressing

Add dressing just before serving. Garnish with cherry tomatoes, olives, stuffed prunes and deviled eggs. - 17.8063

Oatmeal Cake

Stir into the cooked ingredients; mix together. Put in greased 9 x 13 inch pan and bake at 350° for 30 to 40 minutes or until done. This recipe can be frosted with either frosting, depending on what your family prefers. - 32.5252

Chocolate Icebox Pudding

Fold all the ingredients into the chocolate-gelatin mixture. Line pie tins with crushed graham crackers or vanilla wafers. Add filling, cover with plastic wrap and place in the freezer - 29.2659

Caramel Apple French Toast

Combine sugar, butter and syrup and cook 3 to 5 minutes until thick. Pour in the bottom of a 9 x 12-inch ungreased baking dish. Arrange apple slices on top. In a separate bowl, mix eggs, milk and vanilla. Dip the bread in the egg mixture and arrange on top of... - 34.5235

Chicken A La Crescent

Preheat oven to 375°. In small bowl, combine crushed stuffing or croutons and nuts. Set aside. In medium bowl, combine cream cheese and 1 tablespoon butter. Stir in chicken and mushrooms. Separate cut dough into 8 triangles. Spread dough on a... - 41.1754

Chocolate Cream

Cream until fluffy. Add to creamed mixture. Beat until smooth and fluffy. Whip stiff and fold into mixture. Spoon into assembled Charlotte pan. Chill 5 hours or overnight. - 27.2352

Sweet French Dressing

Put all ingredients in a tight-fitting container and shake well - 24.1177

Ginger Roasted Pecans

Mix pecans in fluffy egg white; allow excess to drain. Mix all dry ingredients, then add to nuts. Bake on low heat (250°) for approximately 1 hour, stirring 2 or 3 times - 27.1351

Apple Walnut Bread Pudding

Heat oven to 350°. Lightly brush bread slices with margarine; cut into 1/2 inch cubes. Place on cookie sheet. Bake 10 minutes or until lightly toasted. Place in shallow 11/2 quart baking dish. Add apples and walnuts; toss lightly. Pour milk, egg substitute... - 43.4057

Snowball

Melt chocolate in hot coffee in saucepan on medium-high heat. Add sugar; heat until dissolved. Add butter in pieces, whisking over heat. Remove from heat; add eggs, whisking fast. Immediately strain into foil-lined 3-quart stainless steel bowl. Bake at 300°... - 36.3817

Oriental Cabbage Slaw With Chicken

Place chicken and cabbage in mixing bowl. Break noodles into small pieces and add to cabbage with green onions and sesame seed. Combine vinegar, salad oil, sugar, salt and contents of flavoring packets. Pour over cabbage; mix well. Just before serving, stir... - 37.0489

Obsttorte Glaze

Soften tapioca in water in saucepan about 15 minutes. Add to softened tapioca the sugar and juices. Cook mixture until rolling boil, stirring often. Cool tapioca mixture to room temperature. Make a design with fruit in indented bottom crust. (Use any fresh or... - 31.5948

Roast Pork Loin With Mustard Rosemary Sauce

Heat oven to 375°. Season pork loin with seasoned salt or natural seasoning. Roast to internal temperature of 145°-155°. Remove from oven. Place large saute pan over medium heat. When hot, add finely diced bacon to pan. Add minced shallot. When bacon... - 41.5797

Chicken Macadamia

Bread chicken breast and grill. Sauce: Add brandy in saucepan and flambe. Add teriyaki sauce and bechamel. Reduce. - 26.6706

Pork Tenderloin With Apricot Chutney

Soak the apricots and raisins in water for several hours or overnight. Pour the dried fruits with their soaking water into a saucepan, adding more liquid to at least half the depth of the fruit. Add the zests, jalapehos and bell peppers and simmer for about... - 44.1287

Creamy Berry Ice Cream

Place bananas, lemon juice, orange juice, strawberries and sugar in bowl of food processor fitted with metal blade (or use blender and blend bananas and orange juice, then sugar, strawberries and lemon juice, then combine). If using raspberries, leave whole;... - 28.6741

Poppy Seed Chicken

Sprinkle over chicken mixture. Bake for 30 minutes at 350°, until bubbly. Can be made day ahead. If refrigerated, bake for 60 minutes at 350°. - 25.4525

Robert Redford's Favorite Pastry Dessert

Blend together and spoon into a 9 x 13-inch pan. Boil 2 cups brown sugar, 4 tablespoons butter and 4 cups water and pour over batter. Bake at 350° for 30-40 minutes. - 32.0068

Best Ever Meat Loaf

Heat oven to 350°. Stir together bread and milk; mix in remaining ingredients thoroughly. Pat one-half of meat mixture in greased loaf pan. Cover with cheese filling. Top with remaining meat mixture. Bake for 1 hour and 30 minutes. - 35.3002

Whole Grain Mustard Sauce

Sweat shallots in a 2 quart stockpot. Add wine and reduce to approximately 1 ounce liquid. Add heavy cream and reduce until nappe (coats spoon and is slightly thickened). Add mustard, tarragon, salt and pepper. - 24.1428

Orange Pineapple Old-fashioned Freezer Ice Cream

Dissolve 2 2/3 cups sugar in milk in the container of a 6-quart ice cream freezer; stir to mix. Add evaporated milk and heavy cream. Using a long handled wooden spoon, stir mixture several times to completely dissolve sugar. Refrigerate mixture while... - 36.3956

Easy Pineapple Sherbet Dessert

Stir raspberries, bananas and nuts into sherbet. Return to freezer until ready to serve. Serve in dessert dishes with fancy cookie. This is delicious - 25.7991

Crumbly Snack Cake

Cut in butter until pea-size crumbs; save 1 cup for later. Add: Mix. Add Mix. Put in greased 9 x 13 inch pan. Sprinkle reserved mix overtop. Add: Bake at 350° for 35 minutes. - 37.265

Blackened Italian Salmon For 2 People

Saute peppers and onion in olive oil. Add basil, salt and pepper. Cook 3/4 done. Add splash of wine. Finish cooking until peppers are soft but not mushy. Roll salmon filet or steak in Cajun Spice and place on hot black cast-iron skillet. Cook done. Put on... - 36.573

Chilled Cashew And Pea Salad

Combine all ingredients except nuts and cauliflower. Chill well. Add nuts and cauliflower shortly before serving. - 31.8647

Ham And Cheese Diamonds

Mix together ham, cheese and red pepper. Lay out 1 sheet phyllo dough; brush 1/2 with melted butter; fold in half. Cut phyllo into 3 long strips. Place 1 teaspoon filling at bottom of phyllo strips and fold like a flag. Brush top with melted butter. Bake at... - 29.2145

Party Spinach Salad

Dressing: Mix dressing and pour over mushrooms to marinate overnight or a few hours ahead. Salad: Break up lettuce and spinach into bite-sized pieces. Sprinkle on Swiss cheese, cottage cheese and bacon. Pour dressing over salad and mix just before... - 34.673

Chinese Chicken Salad With Almonds

Just before serving, crumble fried wontons; mix everything together lightly. - 27.6579

Crepes

Combine all ingredients in blender container; blend about 1 minute. Scrape down sides with rubber spatula and blend about 30 seconds more. Refrigerate for 1 hour. To cook, heal omelet, crepe or regular frying pan on medium-high heat just hot enough to sizzle... - 31.5968

Cajun Marmalade

Combine all ingredients; mix well. - 17.0347

Hollandaise Sauce

Add wine and lemon juice, slightly warm, then add egg yolks. Whisk over bain marie (double boiler) until thick. Remove from heat and add clarified butter while continuously whisking, then add seasoning. Bear-naise - Reduction of shallots and tarragon vinegar,... - 32.9215

Apple Cake

Cream butter and sugar. Add and beat in eggs. Sift dry ingredients and add to mixture. Add apple and nuts. Pour into greased and floured 9 x 13-inch Pyrex baking dish. Bake at 350° for 30 minutes. - 39.5957

Pasta, Fruit And Nut Chicken Salad

Combine dressing and set overnight. Cook macaroni and set aside to cool. Combine all ingredients but apples and let set for 1 to 24 hours. Mix apples in just before serving. - 34.6923

Pan Seared Chilean Sea Bass & Vegetable Couscous

Season sea bass with salt and pepper. Heat oil in saute pan until hot; sear sea bass until golden brown on both sides. Place on sheet tray. Before service, preheat oven to 350° and cook fish in oven for approximately 5 to 7 minutes. - 23.2576

Satay

Marinate chicken for 1 to 24 hours and BBQ on skewers. Serve with peanut butter sauce. This makes a great hors d'oeuvre as well as a main course. - 32.2017

Sour Cream Potato Salad

Cook potatoes until tender-done in boiling salted water. Drain cooked potatoes. Make salad dressing by blending sour cream, mayonnaise, horseradish, salt, wine vinegar, celery seed and onion. Add hot cooked potatoes to salad dressing and coat well. Garnish... - 32.7744

Coconut Cake

Topping: Mix and set aside until needed. Cake Batter: Whip egg whites to soft peaks; reserve. Beat egg yolks, coconut milk and oil together. Blend liquids into cake mix gradually. Fold whites gently into batter. Pour into greased and floured 9 x 13 inch pan... - 42.4433

Spiced Cranberry Orange Mold

Completely dissolve gelatin and salt in boiling water. Add cranberry sauce, cold water, lemon juice, cinnamon and cloves. Chill until slightly thickened. Stir in orange. Spoon into 5-cup mold which has been lightly sprayed with non-stick cooking spray. Chill... - 36.5445

Marinated Shrimp And Vegetables

Dressing or Marinade: Blend all ingredients well in mixer or food processor. Shrimp and Vegetables: Peel and devein shrimp and then poach in water and a little lemon. Rinse shrimp and drain, then place in bowl with 1/2 cup marinade, cover and... - 40.9959

Lamb's Rice Pudding

Blend rice, milk and sugar. Boil until rice is done. Beat eggs, salt and cinnamon and add to rice while hot. Stir 3 minutes and pour in a bowl. Place in refrigerator when cool. - 30.5242

Mormon Muffins

Bake at 375° for 19 minutes in greased muffin tins. Can store extra batter in Tupperware in refrigerator up to 2 weeks - 30.0301

Spaghetti Salad

Toss together. Chill. - 24.655

Caramel Sauce

Melt butter, add cream and warm. Heat corn syrup to boiling; add a small amount of sugar, stirring briskly. Heat until sugar is melted and incorporated, continue this process, adding a little sugar at a time until it is all used. Remove from heat. Add the... - 34.2251

Nut-crumb Topping:

Mix together. - 14.4063

Teriyaki Chicken Thighs

Combine sugar, soy sauce and spices and stir to dissolve sugar. Save 1/2 of marinade. To remaining marinade, add 2 pounds of chicken thighs, boneless and skinless. Marinate, covered, at room temperature 1 hour or overnight in refrigerator. Pay fry, broil,... - 28.682

Apple Cake Topping

Heat on medium heat, but do not boil. - 18.3975

Cherry Salad

Combine all ingredients and chill until set. - 26.3296

Rice Krispies Dessert

Soften margarine and mix well with brown sugar. Add Rice Krispies, coconut and nuts. Spread evenly in two 9 x 13-inch pans. Spread one-half gallon of vanilla ice cream into each pan - 25.9886

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