Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala
600 g chicken, skin removed and diced
½ red onion or 2 shallots, finely sliced
6 cherry tomatoes, quartered
1 jar Patak’...
• Mix the eggs with the flour and sugar to make a paste.
• Add the milk very slowly. Use just enough so that the mixture coats the back of a spoon.
• Stir in the melted Flora Buttery. Combin...
Method:
1. Preheat the oven to 180°C/fan oven 160°C/gas 4.
2. Heat 1 tbsp of the oil in a large frying pan. Fry the mushrooms for 3 minutes, then tip them into a large bowl and set aside. Repeat...
• Turn on the oven and heat to 200C
• Heat the oil in a saucepan and carefully add the minced meat along with the carrots. Fry lightly taking care to break up any lumps of meat.
• Sprinkl...
1 To make the batter, beat together the self-raising flour and beer. Season and set aside for around 30 minutes.
2 Preheat the oven to 220°C/425°F/Gas 7. Blanch the potatoes in boiling water fo...
Chicken Tikka Masala is an Anglo-Indian invention and is one of the U.K’s favourite dishes. We all know that ordering takeaway food can be very bad for your waistline and pocket, so with this reci...
Ayurveda is the ancient Indian philosophy of health and wellbeing. It means the ‘art of living wisely.’ In simple terms, Ayurveda is a holistic system which guides us so that we can live a healt...
