MiFoodandDrink's Recipes

Whisk the eggs. Pour the flour into a bowl and make a well in the centre. Add a splash of olive oil and a pinch of salt. Pour the whisked eggs into the well and gradually mix with either a blunt knife or your hands. When the dough has become a thick paste... - 44.2664

Chicken Tikka Masala & Bombay Potatoes Chicken Tikka Masala 600 g chicken, skin removed and diced ½ red onion or 2 shallots, finely sliced 6 cherry tomatoes, quartered 1 jar Patak’s Tikka Masala Cooking Sauce 1 tablespoon vegetable oil juice of ½... - 49.7322

• Mix the eggs with the flour and sugar to make a paste. • Add the milk very slowly. Use just enough so that the mixture coats the back of a spoon. • Stir in the melted Flora Buttery. Combine thoroughly. • Heat a heavy based non-stick pan and add a... - 28.7704

• Turn on the oven and heat to 200C • Heat the oil in a saucepan and carefully add the minced meat along with the carrots. Fry lightly taking care to break up any lumps of meat. • Sprinkle over the stock cube and add the jar of sauce along with the... - 37.6744

Chicken Tikka Masala is an Anglo-Indian invention and is one of the U.K’s favourite dishes. We all know that ordering takeaway food can be very bad for your waistline and pocket, so with this recipe you can really have a authentic, quick version at home,... - 46.0185