Melting pot's Recipes

Home Made Greek Lamb And Pasta Stew

1. Wrap cloves, bay leaves, and cinnamon stick in cheese cloth, and secure with string. Set spice pouch aside. 2. Trim fat from leg of lamb, and cut lamb into 1-inch cubes. Coat a Dutch oven with cooking spray, and place over medium-high heat until hot. Add... - 35.2171

Ziti Casserole

1. Preheat oven to 375°. 2. Cook ground chuck and turkey in a Dutch oven over medium-high heat until browned, stirring until meat crumbles. Drain in a colander, and set aside. 3. Coat pan with cooking spray, and place over medium-high heat until hot. Add... - 33.5349

Old Fashioned Spice Cake

1. Preheat oven to 350°. 2. Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour. 3. Beat granulated sugar, butter, oil, and vanilla at medium speed of a mixer for 1 1/2 minutes or until well blended. Add brown sugar, yogurt, and... - 34.5792

Pecan Wild Rice

1. Combine broth and rice in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, and drain. Combine rice, green onions, and remaining ingredients in a bowl; toss gently. - 26.9859

Coconut Cream Pie

1. Preheat oven to 350°. 2. Combine crumbs and margarine in a bowl; stir well. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; let cool on a wire rack. Reduce oven temperature to 325°. 3. Place... - 35.964

Fudge Chocolate Brownies

1. Preheat oven to 325°. 2. Combine egg whites and egg in a large bowl; stir well with a whisk, and set aside. 3. Melt margarine and chocolate in a large saucepan over medium heat. Stir in cocoa; cook 1 minute. Stir in sugar, and cook 1 minute (mixture will... - 32.8283

Beef Burgundy Stew

1. Trim fat from steak; cut steak into 1-inch cubes. Coat a Dutch oven with cooking spray; add oil, and place over medium-high heat until hot. Add steak, browning on all sides. Drain steak in a colander. Wipe drippings from pan with a paper towel. 2. Return... - 31.8558

Spicy Bistro Steak Subs

1. Melt margarine in a large nonstick skillet over medium-high heat. Add garlic; saute 2 minutes. Add roast beef and next 6 ingredients; bring to a boil. Reduce heat, and simmer 2 minutes, stirring frequently. Drain roast beef in a colander over a bowl,... - 27.9138

Mock Guacamole

1. Place first 4 ingredients in a food processor; process 30 seconds or until smooth, scraping sides of processor bowl once. Add remaining ingredients; pulse until blended. Serve with fat-free tortilla chips or raw vegetables. - 22.4393

Barbecued Chicken Pot Pie

1. Preheat oven to 375°. 2. Melt butter in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, bell pepper, chile, and garlic; saute 5 minutes. Add cumin seeds and coriander; saute 2 minutes. Stir in cider vinegar, scraping... - 30.586

French Onion Soup

1. Preheat oven to 375°. 2. Place bread slices on a baking sheet. Bake at 375° for 8 minutes or until lightly browned; set bread aside. 3. Melt margarine over medium-low heat in a Dutch oven coated with cooking spray. Add onion; saute 5 minutes. Sprinkle... - 35.548

Banana Coconut Crumb Cake

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside. 3. Combine remaining flour mixture, baking... - 32.1835

Grilled Marinated Flank Steak

1. Trim fat from steak. Combine steak and remaining ingredients in a large zip-top plastic bag; seal bag. Refrigerate 8 hours, turning bag occasionally. 2. Prepare grill. Remove steak from bag, and discard marinade. 3. Place steak on grill rack; cover and... - 31.3105

Beef Stroganoff

1. Trim fat from steak; cut steak diagonally across grain into 1/4-inch-thick slices. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add steak, mushrooms, onion, and garlic; saute until steak is browned. Drain;... - 32.703

Blueberry Lemon Cheesecake Parfaits

1. Put spoonfuls of yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt from paper towels into a bowl using a rubber spatula. Add cream cheese and powdered... - 24.5683

Peanut Butter Granola Gorp

1. Preheat oven to 300°. 2. Place granola and pretzels in a large bowl; set aside. Combine peanut butter and syrup in a small microwave-safe bowl. Microwave at HIGH 30 seconds or until hot; stir well. Pour peanut butter mixture over granola mixture, stirring... - 24.3785

Angel Biscuits

1. Dissolve yeast in warm water in a small bowl; let stand 5 minutes. 2. Combine flour and next 4 ingredients in a large bowl; cut in shortening with a pastry blender or 2 knives until mixture resembles coarse meal. Add yeast mixture and buttermilk; stir just... - 32.9228

Pineapple Cheese Ball

1. Pat drained pineapple with paper towels to remove excess moisture. Combine pineapple and next 5 ingredients in a bowl; stir well. Cover and chill at least 30 minutes. 2. Shape cheese mixture into a ball. Press chopped parsley into ball, coating thoroughly.... - 24.9588

Lamb And Black Bean Chili

1. Combine lamb, onion, and garlic in a Dutch oven; cook over medium heat until lamb is browned, stirring to crumble. Drain in a colander, and set aside. Wipe drippings from pan with a paper towel. Return meat mixture to pan. Stir in tomatoes and next 6... - 27.8494

Chile Cheese Soup

1. Combine chile halves and 1 cup water in a saucepan; bring to a boil. Remove from heat; cover and let stand 1 hour. Drain; finely chop chiles. Set aside. 2. Cut bell peppers in half lengthwise; discard stems, seeds, and membranes. Place pepper halves, skin... - 35.167

Basil Batter Rolls

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Add 2 cups flour and next 4 ingredients; beat at medium speed of a mixer until well blended. Stir in pesto and garlic. Gradually stir in enough remaining flour to form a soft dough (dough... - 32.7204

Apple Butter Banana Muffins

1. Preheat oven to 450°. 2. Combine first 5 ingredients in a bowl, stirring just until moist. Divide batter evenly among 8 muffin cups coated with cooking spray. 3. Bake at 450° for 10 minutes or until lightly browned. Remove from pans immediately. - 27.6729

Dill Pickle Rye Bread

1. Combine flours in a large bowl, and stir well. Remove 2 cups flour mixture, and place in a large bowl of a heavy-duty stand mixer. Add yeast; stir well, and set aside. 2. Combine chopped dill pickles and next 8 ingredients in a medium saucepan. Place over... - 38.271

Berry Lemon Pudding Cake

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a large bowl. Combine buttermilk and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring with a whisk until smooth. 3. Beat egg whites with clean, dry beaters at high speed of a... - 34.0753

Three Pepper Pork Cutlets

1. Trim fat from pork. Cut pork crosswise into 8 slices. Place pork slices between 2 sheets of heavy-duty plastic wrap, and flatten each slice to 1/4-inch thickness using a meat mallet or rolling pin. 2. Combine paprika and next 9 ingredients in a small bowl;... - 29.783

Spinach And Roasted Red Pepper Pizza

1. Preheat oven to 425°. 2. Coat a 12-inch round pizza pan with cooking spray, and sprinkle with cornmeal. Pat pizza crust dough into prepared pan. 3. Combine 1/2 cup cheese, nutmeg, pepper, and spinach in a bowl; toss well. Spread spinach mixture over... - 30.9988

Spaghetti Squash And Vegetable Gratin

1. Preheat oven to 450°. 2. Heat olive oil in a large nonstick skillet over medium-high heat. Add zucchini and mushrooms; saute 10 minutes. Remove from heat; stir in 1/4 cup mozzarella cheese, chopped parsley, and next 4 ingredients. 3. Combine squash and... - 33.2217

Tuna Noodle Casserole

1. Preheat oven to 350°. 2. Coat a medium saucepan with cooking spray; place over medium heat until hot. Add mushrooms, bell pepper, and onion; saute 3 minutes. Drain in a colander; set aside. 3. Melt margarine in pan over medium-low heat. Add flour,... - 33.5744

Peachy Ice Cream Desserts

1. Combine first 3 ingredients in a large bowl, and stiir well. Spread ice cream mixture into an 8-inch square baking pan. Cover and freeze 2 hours or until firm. 2. Combine peach preserves and 2 tablespoons amaretto in a small saucepan; cook over low heat... - 27.0225

Pear And Poppy Seed Loaf

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a large bowl; stir well. Stir in pear; make a well in center of mixture. Combine buttermilk and next 5 ingredients in a bowl; stir well with a whisk. Add to flour mixture, stirring just until moist.... - 31.2835

Tomatoes Vinaigrette

1. Combine first 9 ingredients in an 11- x 7-inch baking dish; stir well. Add tomato slices, turning to coat. Cover; let stand at room temperature at least 30 minutes. Serve tomato slices on lettuce-lined salad plates, if desired. - 26.5536

Potato Skins With Cheese And Bacon

1. Preheat oven to 425°. 2. Bake potatoes at 425° for 1 hour or until tender. Cut each potato in half lengthwise; let cool slightly. Scoop out potato pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use. 3. Place potato shells on a baking... - 27.4516

Chilled Broccoli Pasta Salad

1. Drop broccoli into a large saucepan of boiling water, and return to a boil. Cook 1 minute, and drain. Pour cold water over broccoli, and drain. Combine broccoli, pasta, and cabbage in a large bowl; set aside. 2. Place garlic in a blender; process until... - 29.55

Easy Focaccia

1. Preheat oven to 375°. 2. Place loaves of dough on each of 2 baking sheets coated with cooking spray; press each portion of dough into a 12- x 8-inch rectangle. Brush oil evenly over dough. Top with onion rings, and sprinkle evenly with cheese, rosemary,... - 27.434

Oyster Artichoke Soup

1. Drain oysters, reserving 1/4 cup juice, and set both aside. 2. Melt butter in a large saucepan. Add chopped green onions, and saute 3 minutes. Add reserved 1/4 cup oyster juice, clam juice, and next 3 ingredients; bring mixture to a boil. Reduce heat, and... - 32.6822

Brown Sugar Angel Food Cake

1. Preheat oven to 350°. 2. Sift 1 cup brown sugar and cake flour together into a small bowl; set aside. 3. Beat egg whites with clean, dry beaters at high speed of a mixer until foamy. Add cream of tartar and salt, and beat until soft peaks form. Add... - 29.8151

Speedy Chicken Parmesan

1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin. Dip chicken in egg, and dredge in breadcrumbs. 2. Melt butter in a large nonstick skillet coated with cooking spray over... - 28.4438

Fat-free Marinated Vegetable Salad

1. Combine first 6 ingredients in a large bowl; stir well. Cover and marinate in refrigerator up to 4 hours, stirring occasionally. 2. Drain vegetables; discard marinade. Combine marinated vegetables, lettuce, and next 3 ingredients in a large bowl; toss... - 30.3116

Senatorial Bean Soup

1. Sort and wash beans; place in a large Dutch oven. Cover with water to 2 inches above beans; bring to a boil, and cook 2 minutes. Remove from heat; cover and let stand 1 hour. Drain beans in a colander; set aside. 2. Melt margarine over medium-high heat in... - 31.6789

Spanish Flan

1. Preheat oven to 325°. 2. Place 1/2 cup sugar in a small heavy saucepan over medium-high heat; cook until sugar dissolves, stirring frequently. Continue cooking an additional 5 minutes or until golden, stirring constantly. Immediately pour caramelized... - 35.1994

Fruit Cider Roast

1. Trim fat from roast. Sprinkle salt and pepper evenly over roast. Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add roast; cook until browned on all sides. 2. Pour cider and vinegar over roast. Bring to a boil; cover,... - 29.2967

Penne Puttanesca

1. Drain tomatoes, reserving 1/2 cup juice. Set both aside. 2. Coat a large nonstick skillet with cooking spray, and place over medium-low heat. Add green onions and anchovies; saute 3 minutes. Increase heat to medium. Add tomatoes, reserved tomato juice,... - 31.3599

Brussels Sprouts With Shallots

1. Cook Brussels sprouts according to package directions, omitting salt. Drain; set aside. 2. Melt margarine in a large nonstick skillet over medium-high heat. Add shallots; saute 2 minutes or until tender. Add orange juice and next 4 ingredients; bring to a... - 28.1838

Stewed Tomatoes And Okra

1. Combine 4 cups water and okra in a medium saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 3 minutes. Drain; set aside. 2. Heat oil in saucepan over medium heat. Add bell pepper and onion; saute 3 minutes or until tender. Add okra, salt,... - 25.627

Scallops Over Creamed Spinach

1. Preheat oven to 375°. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms; saute until tender. Drain in a colander; set aside. 3. Combine cream cheese and next 3 ingredients in a bowl; beat at medium... - 28.1709

Picante Corn Bread Muffins

1. Preheat oven to 425°. 2. Combine first 4 ingredients in a large bowl; stir well. Make a well in center of mixture. Combine picante sauce and next 3 ingredients; stir well. Add to cornmeal mixture, stirring just until moist. 3. Divide batter evenly among... - 29.0125

Tropical S'mores

1. Combine first 3 ingredients in a small bowl. 2. Place graham crackers on a baking sheet; top evenly with marshmallows, pineapple mixture, and coconut. Broil 40 seconds or until lightly browned. Serve immediately. - 24.9215

Turkey Cutlets In Wine

1. Combine first 5 ingredients in a shallow dish; stir well. Dredge turkey cutlets in flour mixture. 2. Place 1 1/2 teaspoons oil and 1 1/2 teaspoons butter in a large nonstick skillet over medium-high heat until butter melts. Add 3 turkey cutlets, and cook 4... - 30.215

Strawberry Buttermilk Ice Cream

1. Place first 6 ingredients in a food processor; process until smooth. Combine strawberry mixture and buttermilk in freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover... - 27.5944

Egg And Tuna Salad Sandwiches

1. Combine first 6 ingredients in a medium bowl; stir well. Spread 1/2 cup egg mixture over each of 5 bread slices. Top each with 1 lettuce leaf, 1 tomato slice, 1/4 cup alfalfa sprouts, and 1 bread slice. - 27.6048

Pork Goulash

1. Trim fat from pork; cut pork into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add pork; cook 5 minutes, browning on all sides. Drain in a colander; set aside. 2. Cook bacon in Dutch oven over medium heat... - 31.7068

Nectarine Daiquiri Sorbet

1. Combine water and sugar in a saucepan; cook over medium heat, stirring until sugar dissolves. Remove from heat, and let cool completely. 2. Place nectarines, lime juice, and rum in a food processor; process until smooth. Spoon nectarine mixture into a... - 25.86

Caesar Chicken Pasta Salad

1. Combine all ingredients in a large bowl; toss well. - 27.2266

Homemade Sesame Broccoli Stir Fry

1. Coat a wok or large nonstick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add tofu; stir-fry 5 minutes or until lightly browned. Remove tofu from wok; set aside, and keep warm. 2. Add broccoli, bell pepper, and soy sauce... - 27.6499

Spoon Bread

1. Preheat oven to 375°. 2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 26.2104

Sweet Onion Spread

1. Combine first 4 ingredients in a medium bowl; stir well. Spread 1 1/2 teaspoons cream cheese mixture over 1 side of each piece melba toast. - 19.4662

Garden Gazpacho

1. Place roasted red bell peppers, garlic, and 1 cup vegetable juice in a blender; process until smooth. Pour mixture into a large serving bowl; stir in remaining vegetable juice, 1 cup cucumber, and next 4 ingredients. Cover and chill at least 1 hour. 2.... - 30.6973

Honey Grapefruit Granita

1. Combine sugar and water in a medium saucepan, and stir well. Bring to a boil, and cook 1 minute or until sugar dissolves, stirring constantly. Combine sugar syrup and grapefruit juice in a large bowl; stir well, and set aside. 2. Place honey in a small... - 24.7542

Peach Cobbler

1. Preheat oven to 375°. 2. Place first 3 ingredients in a food processor; pulse 2 or 3 times. Add chilled margarine, and pulse 10 times or until mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until... - 35.744

Chicken Noodle Soup

1. Combine first 9 ingredients in an 8-quart Dutch oven or stockpot; bring to a boil. Reduce heat to medium, and cook, uncovered, 1 hour. Remove from heat. 2. Remove chicken pieces from broth; place chicken in a bowl, and chill 15 minutes. Strain broth... - 30.9816

White Bean Chili

1. Sort and wash beans; place in a large ovenproof Dutch oven. Cover with water to 2 inches above beans; cover and let stand 8 hours. Drain in a colander; set beans aside. 2. Heat oil in Dutch oven over medium-high heat. Add onions; saute until tender. Add... - 32.0262

Quick Chicken Quesadilla Wedges

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a bowl; stir well. Place 4 tortillas on an ungreased baking sheet; spoon chicken mixture evenly over each tortilla. Sprinkle cheese and green onions evenly over chicken mixture; top with remaining 4... - 30.0978

New England Clam Chowder

1. Drain clams, reserving liquid; set both aside. 2. Coat a Dutch oven with cooking spray; place over medium heat until hot. Add onion, turkey-bacon, and garlic; saute 5 minutes. Add reserved clam liquid, potato, thyme, and bottled clam juice; bring to a... - 34.5631

Lime Basted Pork Chops With Plum Relish

1. Combine 1/2 teaspoon lime juice, plums, and next 4 ingredients; stir well. Cover relish, and chill. 2. Place chops between 2 sheets of heavy-duty plastic wrap; flatten to 1/2-inch thickness using a meat mallet or rolling pin. Place chops in a shallow dish;... - 30.3971

Corn Bread Salad

1. Preheat oven to 400°. 2. Combine muffin mix, milk, and egg; stir until blended. Pour batter into an 8-inch square baking pan coated with cooking spray. Bake at 400° for 15 minutes or until golden. Let cool 10 minutes. Remove corn bread from pan; cut corn... - 31.2506

Blueberry Pound Cake

1. Preheat oven to 350°. 2. Combine first 3 ingredients in a large bowl; beat at medium speed of a mixer 5 minutes or until well blended. Add eggs and egg white, 1 at a time, beating well after each addition. Combine 2 tablespoons flour and blueberries in a... - 33.7561

Garlic Lover's Shrimp

1. Heat oil in a large nonstick skillet over medium-high heat. Add pepper, garlic, and bay leaf; saute 30 seconds. Add shrimp and salt; saute 3 minutes. Remove shrimp from skillet; set aside. Add wine, parsley, and thyme to skillet; bring to a boil, and cook... - 27.0524

Stovetop Baked Beans

1. Melt butter in a medium saucepan over medium-high heat. Add onion, bell pepper, and garlic; saute 4 minutes. Stir in ketchup and remaining ingredients; bring mixture to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally. - 27.4486

Carrot Raisin Quick Bread

1. Preheat oven to 350°. 2. Combine first 6 ingredients in a large bowl. Combine carrot and next 5 ingredients; stir well. Add to flour mixture, stirring just until moist. 3. Pour batter into an 8- x 4-inch loaf pan coated with cooking spray. Bake at 350°... - 32.9095

Popovers

1. Place first 6 ingredients in a food processor; process until smooth. 2. Pour batter evenly into popover pans coated with cooking spray. Place in a cold oven. Turn oven temperature to 450°, and bake 15 minutes. Reduce oven temperature to 350°, and bake 35... - 24.4252

Peanut Butter Icebox Cookies

1. Combine first 3 ingredients in a bowl; stir well, and set aside. 2. Combine margarine and peanut butter in a large bowl; beat at medium speed of a mixer until light and fluffy. Gradually add sugars, beating at medium speed until well blended. Add vanilla... - 33.6586

Baked Buffalo Chicken

1. Preheat oven to 400°. 2. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; cook 4 minutes on each side or until browned. Place chicken in an 11- x 7-inch baking dish coated with cooking spray. 3. Combine... - 27.3514

Mediterranean Pasta

1. Combine first 7 ingredients in a large bowl, and stir well. Let stand 10 minutes. Serve at room temperature over cooked pasta, and sprinkle with crumbled feta. - 26.2764

Spaghetti Ham Pie

1. Preheat oven to 425°. 2. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add ham, mushrooms, and garlic; saute until mushrooms are tender. Stir in flour, salt, and pepper; cook 1 minute, stirring constantly.... - 31.0044

Lemon Garlic Chicken Thighs

1. Combine first 4 ingredients in an 11- x 7-inch baking dish coated with cooking spray; stir well. Add chicken, turning to coat. Cover; marinate in refrigerator 1 hour, turning chicken occasionally. 2. Preheat oven to 425°. 3. Sprinkle salt and pepper... - 27.6611

Basil Grilled Lamb Chops

1. Trim fat from lamb chops. Set chops aside. 2. Combine minced onion and next 7 ingredients in a large zip-top plastic bag. Add chops; seal bag, and marinate in refrigerator at least 2 hours, turning bag occasionally. 3. Prepare grill. Remove lamb chops from... - 29.4404

Ginger Lime Carrots

1. Steam sliced carrot, covered, 10 minutes or until crisp-tender; drain. 2. Combine butter and next 4 ingredients in a large saucepan; cook over medium heat until butter melts and mixture begins to boil. Add carrots, and cook 4 minutes or until carrots are... - 23.2921

Pineapple Cucumber Salsa

1. Combine all ingredients in a bowl; stir well. Serve at room temperature or chilled with grilled fish, chicken, or pork. - 20.6445

Baked Apples With Cinnamon Ice Cream

1. Combine softened ice cream and 1/2 teaspoon cinnamon in a 9-inch square baking pan; stir well. Spread evenly in pan; cover and freeze 2 hours or until firm. 2. Core apples, cutting to, but not through, bottom of each apple. Spoon 1 tablespoon brown sugar,... - 28.9959

Split Pea Soup With Garlic Croutons

1. Heat oil in a Dutch oven over medium-high heat. Add carrot and next 3 ingredients; saute until vegetables are tender. Stir in garlic, red pepper, and cloves; saute 30 seconds. Stir in water and next 5 ingredients; bring to a boil. Cover, reduce heat, and... - 29.7112

Asian Chicken Vegetable Soup

1. Combine first 4 ingredients in a Dutch oven. Place over medium heat, and cook 15 minutes or until thoroughly heated. 2. Combine cornstarch and water, stirring until well blended. Gradually add cornstarch mixture to broth mixture, stirring well. Cook until... - 29.9091

Crunchy Oat Apricot Bars

1. Preheat oven to 350°. 2. Place first 5 ingredients in a food processor; pulse 4 to 5 times or until oat mixture resembles coarse meal. Press half of oat mixture into bottom of a 13- x 9-inch baking pan coated with cooking spray. Spread apricot preserves... - 26.8689

Tangy White Bean Salad

1. Combine first 4 ingredients in a medium bowl, and toss gently. 2. Combine vinegar, mustard, and pepper in a small bowl; stir well. Pour dressing over bean mixture, tossing gently. - 26.1877

Quick And Easy Salisbury Steaks

1. Combine first 4 ingredients; stir well. Shape mixture into 4 (1/2-inch-thick) patties. 2. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add patties; cook 4 minutes on each side or until done. Remove patties from... - 32.0979

Roasted Garlic Potato Soup

1. Preheat oven to 350°. 2. Remove white papery skin from garlic heads (do not peel or separate cloves); cut off top one-third of each garlic head. Wrap each head separately in foil. Bake at 350° for 1 hour or until garlic is soft. Let cool 10 minutes.... - 31.9613

Roasted Potatoes And Artichokes With Feta

1. Preheat oven to 425°. 2. Combine first 6 ingredients in a large bowl; toss well. Spoon into a 13- x 9-inch baking pan coated with cooking spray. Bake at 425° for 40 minutes or until potatoes are tender, stirring every 15 minutes. Combine potato mixture... - 28.0848

Peppered Pimiento Cheese Bread

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a medium bowl, and stir well. 3. Cut each roll in half lengthwise, and then in half crosswise. Spread cheese mixture evenly over cut sides of rolls. Place rolls on a baking sheet; bake at 400° for 8... - 24.609

Herbed Basmati Rice

1. Melt margarine in a small saucepan over medium-high heat. Add garlic; saute 1 minute. Stir in rice. Add water and salt; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until rice is tender and liquid is absorbed. Stir in green onion tops,... - 28.7895

Orange Glaze

1. Combine all ingredients in a small bowl, stirring until smooth. - 14.4197

Mini Garlic Pizzas

1. Combine first 3 ingredients in a small bowl. Stir in 3 tablespoons Parmesan cheese. Spread 1 tablespoon cheese mixture over one side of each bread slice; top each with a tomato slice. Sprinkle remaining 1 tablespoon Parmesan cheese evenly over pizzas. - 18.1301

Peanut Brittle Apple Crisp

1. Preheat oven to 375°. 2. Combine flour, sugars, and salt in a bowl; cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Add peanut brittle; toss well. 3. Arrange apple slices in an 8-inch square baking dish; spoon... - 31.1161

Blueberry Yogurt Muffins

1. Preheat oven to 400°. 2. Combine first 5 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine orange juice and next 4 ingredients in a bowl; stir well. Add to flour mixture, stirring just until moist. Gently fold in... - 31.3105

Fresh Fruit Dip

1. Combine all ingredients in a small bowl; stir well. Cover and chill. Serve with fresh fruit. - 23.0481

Citrus Salad With Lime Vinaigrette

Combine first 7 ingredients; stir well. Combine lettuces in a large bowl; toss gently. Arrange 1 cup lettuce on each of 4 salad plates; top evenly with orange sections, grapefruit sections, and onion rings. Drizzle evenly with vinaigrette. - 30.2411

Broccoli With Dijon Vinaigrette

Heat oil in a small saucepan over medium heat. Add green onions and next 3 ingredients; iaute 3 minutes. Remove from heat; add vinegar and next 4 ingredients, stirring with a whisk until blended. Set aside, and keep warm. Remove and discard broccoli leaves... - 37.1665

Cold Fruit Soup

Combine first 8 ingredients in a large Dutch oven; bring to a boil. Cover, reduce heat, and , simmer 20 minutes or until fruit is tender. Let cool slightly. Place one-third of mixture in a blender or food processor; process until smooth. Pour pureed fruit... - 38.5909

Italian Seasoned Snack Mix

Preheat oven to 300°. Combine first 3 ingredients in a large bowl. Combine margarine and egg whites in a small bowl, stirring well with a whisk. Pour margarine mixture over cereal mixture; toss gently to coat. Sprinkle cheese and Italian seasoning evenly... - 38.8012

Refrigerator Yeast Rolls

Combine yeast, warm water, and 1 teaspoon sugar in a small bowl; let stand 5 minutes. Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Let cool to 115°. Add yeast mixture to... - 36.0933

Hummus Spread

Place first 8 ingredients in a food processor; process until smooth, scraping sides of bowl once. Refrigerate in an airtight container. Sprinkle with parsley. - 28.5343

Lamb And Eggplant Pizzas

Cook lamb in a large nonstick skillet over medium-high heat until browned, stirring to crumble. Drain in a colander; set aside. Place skillet over medium-high heat until hot. Add eggplant cubes, and saute 2 minutes. Add 1/3 cup water, oregano, lemon juice,... - 39.5537

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