1. Wrap cloves, bay leaves, and cinnamon stick in cheese cloth, and secure with string. Set spice pouch aside.
2. Trim fat from leg of lamb, and cut lamb into 1-inch cubes. Coat a Dutch oven with co...
1. Combine first 4 ingredients in a bowl; stir well, and set aside.
2. Beat margarine at medium speed of a mixer until light and fluffy. Gradually add sugar, beating until well blended. Add lemon ri...
1. Combine 1 cup skim milk, cocoa, cornstarch, and salt in a large bowl; stir well with a whisk. Set aside.
2. Cook remaining 2 1/2 cups skim milk in a large, heavy saucepan over medium-high heat to...
1. Preheat oven to 375°.
2. Cook ground chuck and turkey in a Dutch oven over medium-high heat until browned, stirring until meat crumbles. Drain in a colander, and set aside.
3. Coat pan with cook...
1. Preheat oven to 425°.
2. Peel sweet potatoes; cut each potato lengthwise into 12 wedges. Combine sweet potato wedges and remaining ingredients in a large bowl; toss gently to coat. Place wedges ...
1. Preheat oven to 350°.
2. Coat 3 (8-inch) round cake pans with cooking spray; dust with 1 tablespoon flour.
3. Beat granulated sugar, butter, oil, and vanilla at medium speed of a mixer for 1 1/2...
1. Preheat oven to 350°.
2. Cut each squash in half lengthwise, and discard seeds and membranes. Trim bottom of each squash half to allow squash to sit flat, if necessary. Place squash halves, cut ...
1. Combine broth and rice in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered, 45 minutes, and drain. Combine rice, green onions, and remaining ingredients in a bowl; toss gently.
1 teaspoon powdered sugar
1. Preheat oven to 350°.
2. Combine first 4 ingredients in a large bowl; stir well, and make a well in center of mixture. Combine yogurt and next 4 ingredients in a bowl; ...
1. Preheat oven to 350°.
2. Combine crumbs and margarine in a bowl; stir well. Press into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; let cool...