The french connection's Recipes

Omelette With Liver

MAKING 1) In a bowl, beat the eggs, liver, herbs, salt and pepper together, then add 1 tablespoon melted lard. 2) In a medium-sized omelet pan, heat 1 tablespoon lard, pour in the egg mixture and cook until the omelet is almost firm. 3) Roll the omelet,... - 36.8042

Poached Eggs With Sorrel Juice Sauce

MAKING 1) In a mortar, grind the sorrel thoroughly with a pestle to extract all of the juice from the sorrel. 2) In a bowl, whisk the juice with rest of the ingredients, except the poached eggs. 3) In a saucepan, pour the mixture and stir and simmer over a... - 36.011

Swiss Eggs In A Shell

GETTING READY 1.Preheat the oven to 47f degrees. MAKING For the shell 2.Take a 9 inch (23 cm.) pie plate, arrange the bread on it in the shape of pinwheel with overlapping slices. 3.Put the last slice on the center of the shell and put the shell in preheated... - 40.5581

Gratin Of Hard Boiled Eggs In Creamed Sorrel

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a pan, gently stew the finely shredded young and tender sorrel in 3 tablespoons butter. 3) For an older sorrel, blanch the leaves in boiling water and drain immediately when it comes to the... - 42.3692

Creamed Spinach

GETTING READY 1) In a large pot, bring water (sufficient to cover the spinach) to boil. 2) In this, add the spinach and parboil for 2 minutes. 3) In a colander, drain the spinach. Run cold water over it to stop cooking. 4) Now, with your hands, squeeze out... - 42.1487

Cream Cheese

MAKING 1) In a stainless-steel, enameled or flameproof-glass saucepan, combine the milk, cream and buttermilk. 2) Over low heat, warm the mixture, stirring, until its temperature registers 100° F. 3) Then, remove from the heat. 4) In water, dissolve the... - 38.438

Eggs With Cheese Minorcan Style

MAKING 1) In a saucepan, heat the butter. 2) Once the butter is hot enough, add the onion and gently cook for a few minutes. Ensure that the onion does not turn brown. 3) Add the parsley, grated cheese and wine and gently simmer till the cheese has melted.... - 35.8302

Parmesan Bavarian Cream

MAKING 1) In a saucepan placed over moderate heat, put 1 cup of the milk. 2) When the milk is just about the boil, pour it over the egg yolks and stir well. 3) Put the mixture back in the pan and place it over low heat. Gently stir without boiling till the... - 36.3129

Cheese And Herb Tart

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, mash the cheese and beat in 4 of the eggs. 3) Add the parsley, chopped chard leaves, salt, pepper, marjoram, lard or butter and half of the dissolved saffron. 4) Use your hands... - 45.353

Steamed Egg Custard With Bean Curd

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In the bottoms of 6 individual buttered casseroles, arrange the tofu. 3) Use some salt to season the scallops. If preferred, a sprinkling of sake can also be used. 4) On top of the tofu,... - 44.3158

Eggs Clementine

GETTING READY 1) Preheat the oven to 400° F (200° C) or preheat a broiler. MAKING 2) In an ovenproof serving dish, arrange the slices of fried bread. 3) In a saucepan, melt the cheese with the wine and season with salt and cayenne. 4) Pour the cheese... - 42.338

Brie Tart

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Use the pastry to line a pie pan of 8-inches. MAKING 3) In the preheated oven, blind-bake the pastry for 10 to 15 minutes. Set the shell aside and allow to cool. 4) In the top of a double... - 41.8731

Toasted Omelette

MAKING 1) In a bowl, mix the eggs, onion, coriander, chilies and salt to taste together. 2) Soak the bread slices in the egg mixture for about 5 minutes until the slices are slightly soft. 3) In a large skillet, heat the oil and place the soaked bread... - 40.3668

Baked Eggs In A Crust With Watercress

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Heat 4 tablesppon (60ml.) butter until melted. 3.Apply the butter on bread cases both from outside and within using a pastry brush. 4.Bake the cases for 10 minutes. 5.Meanwhile, boil salted water in a... - 43.6758

Fried Cheese Squares

GETTING READY 1) Into the white sauce, stir the Parmesan, Gruyere, cayenne pepper, egg yolks, nutmeg and salt and pepper to taste. Mix well. 2) On low heat, put the sauce and cook, constantly stirring, till it thickens. Ensure that the sauce does not boil. 3)... - 43.4305

Roquefort Quiche

MAKING 1) To prepare the pastry, very slightly warm the flour by putting it in a bowl in a slow oven for some minutes. Add the salt, followed by the egg and creamed yeast. 2) Make a light dough by mixing all the ingredients together. 3) Add the softened... - 46.5272

Chilies Stuffed With Cheese

GETTING READY 1) With a sharp knife, cut the cheese in 8 rectangles. Each piece should be 1/2 inch thick and 1 inch long. 2) Around each piece, wrap a strip of chili. 3) In the flour, roll the stuffed chilies. MAKING 4) In a bowl, beat the egg whites until... - 45.3334

Eggs Baked With Oysters Normandy

GETTING READY 1.Preheat the oven to 350 degrees. MAKING 2.Take 4 small ovenproof dishes, put two tablespoons of cream in each and season with salt and pepper. 3.In each dish, put six oysters and drizzle a few drops of their liquor on them. 4.Break two eggs... - 34.5268

Cheese And Tomato Flan

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Make a soft paste by mixing together the cheese, flour, eggs and just enough milk. 3) Inside the pastry shell, spread the cheese mixture and use salt and pepper to season. 4) Over the... - 42.8166

Steamed Bacon And Egg Pudding

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) Slice the bread into fingers. MAKING 3) With half of the bread fingers, line a deep buttered dish. 4) With the bacon and its fat, sprinkle the bread slices. Cover with the remaining half bread... - 41.052

Iraq Walnut Omelette

MAKING 1) In a bowl, mix the beaten eggs, walnuts, currants, saffron, turmeric, chives, bread crumbs, salt and pepper, to taste together. 2) In a large omelet pan, melt 1 tablespoon butter over a high heat and pour in the egg mixture. 3) Cook the omelet,... - 41.4491

Egg Sausage

MAKING 1) In a bowl, combine the eggs with rest of the ingredients, except the cream and sausage casings. 2) Beat in the cream, until thoroughly blended. 3) Tie each sausage casing very tightly with string at one end. 4) Fill the casings gently with the egg... - 41.1228

Tiri Mezedes

MAKING 1) In a shallow fireproof dish, melt the butter. 2) Arrange the feta slices in layers in the dish with the melted butter and then use a little pepper to season them. 3) Over low heat, warm the dish till the cheese has softened and has started to bubble... - 29.0667

Scrambled Eggs With Mustard

MAKING 1.Heat two tablespoons of butter and fry the onion in it until tender. 2.Cut the remaining butter to pieces and add it along with meat juice, salt, pepper and onion to the eggs. 3.Take a heavy saucepan, transfer the egg mixture to it and cook on low... - 35.4957

Cauliflower Frittata

MAKING 1.In a medium sized omelet pan, heat butter and oil, and cook the cauliflower in it. 2.Add a sprinkling of salt and pepper to it and cook until both butter and oil are completely absorbed. 3.Whisk eggs along with cheese and add salt as per... - 35.4792

Eggs With Shrimp

GETTING READY 1.Preheat the oven to 475 degrees. 2.Put the eggs in boilin water for 7 minutes. 3.Once boiles, put them under cold running water and peel. MAKING 4.In a saucepan, heat 4 tablespoons butter on low flame and immediately add warm eggs after... - 41.8508

Cheese Custard

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Over low heat, stir the cheese and milk till the cheese has melted. Ensure that the milk does not boil. 3) Take the pan off the heat and add the eggs, Season with pepper, salt, mustard... - 41.7283

Eggs In Caul

GETTING READY 1) Preheat the oven to 425° F (220° C). MAKING 2) In a skillet, saute the onions in the butter over a very low heat for about 30 minutes, until soft. 3) Stir in the chopped anchovies, mix thoroughly and remove from the heat. 4) In a bowl,... - 44.6047

Rouen Omelette

MAKING 1) In a skillet, allow half the wine to simmer, then stir in the duck livers and cook gently for 10 minutes, until the slices are firm, then drain and keep aside. 2) In a large omelet pan, heat 3 tablespoons butter over high heat, and pour in the eggs,... - 37.7793

Cheese Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Roll out the dough and line an 8-inch pie-pan with it. MAKING 3) In a saucepan, melt the butter. 4) Take the pan off the heat and add the cheese, oats, pinch of salt, mustard and egg. Stir and... - 42.4631

Cheese Ham And Almond Croquettes

MAKING 1) In a bowl, beat the egg whites until firm. 2) Into this, mix in the cheese, ham and almonds. 3) Season to taste with salt and pepper. The mixture should be thick enough to form shapes easily. 4) Now, gently form the paste into small, round... - 42.8409

Cheese Pudding

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) In a pan, boil the milk and stir in the crumbs. 3) Remove the pan from the heat and add the egg yolks, cheese and seasoning. Mix well. 4) Fold in the whites and pour the entire concoction... - 41.1865

Simmered Hollandaise Sauce

MAKING 1) Into the bottom of a double boiler, pour water. (about 1 inch). (You can also use a large saucepan or fireproof casserole if you are making a bain-marie.) 2) Now, heat this water until it starts simmering. 3) Reduce the heat to low. 4) Now, place... - 42.1435

Cheddar Cheese Pudding

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Boil the milk and pour it all over the breadcrumbs. 3) Add the cheese, mustard and seasoning and mix well. Add the eggs and stir well. 4) Pour the entire mixture into a greased 2 ½ cup... - 41.0077

Eggs With Gruyere Cheese

MAKING 1.In a saucepan, add cheese, butter, salt, pepper, parsley, chives and wine. 2.Heat the ingredients on low flame until the cheese melts. 3.Put eggs and stir the mixture on low flame until creamy and thick. SERVING 4.Serve immediately with garnishing... - 36.1565

Doctors Eggs

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) Roll out the pastry dough into an oval and make a border around the edge with the trimmings. 3) On a floured baking sheet, place the oval and bake in a preheated oven for about 15 to 20... - 44.0446

Poached And Mollet Eggs

GETTING READY 1) Preheat the broiler. MAKING 2) In a large enameled-iron gratin dish, add the cream and place over a high heat. 3) Allow the cream to boil, until it is reduced by half in volume. 4) Lower the heat, crack the eggs into the cream, sprinkle with... - 39.2603

Cheese And Egg Custard

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) For 2 to 3 minutes, fry the salt-pork dice (till they start to turn crisp). Drain. 3) Mix together the cheese, salt, pepper and a pinch of nutmeg in a bowl. 4) Add the butter. This can be... - 43.4769

Eggs Scrambled With Cream

MAKING 1.Heat 1 tablespoon (15ml.) of butter on a low flame and cook mushrooms, bouquet garni, ham and veal in it until brown. 2.Put the stock in the pan and allow it to boil till the time it gets diminished to a syrup. 3.Put cream and cook the ingredients on... - 44.049

Fried Eggs

MAKING 1) In a very deep frying pan, heat the lard and stir with a large wooden spoon, until a large pit swirls in the center of the pan. 2) Stir the lard and crack an egg in the center, stirring around the egg, until it is thoroughly cooked. 3) Gently... - 28.2234

Welsh Rabbit Rarebit

MAKING 1) Into a saucepan, put the butter and melt it. 2) Add the ale along with a pinch of salt and two pinches of pepper. 3) When the mixture is just about to boil, add the cheese and stir just enough to dissolve it. Ensure that the mixture does not boil at... - 36.4463

Creamed Eggs With Shrimp

GETTING READY 1.Preheat the oven to 400 degrees. MAKING 2.Combine butter with shrimp, mustard, cream, parsley and salt and pepper. 3.Take a greased oven proof dish; put the chopped eggs on it and top with the shrimp mixture. 4.Add a sprinkling of shredded... - 39.6922

Spinach And Feta Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Make the pastry-lined pan and spread it with a thin coating of mustard. MAKING 3) Beat the egg yolks and eggs together till they have blended. 4) Add the milk, yogurt, parsley, tarragon, salt,... - 46.4542

Egg Yolks On Toast

GETTING READY 1.Cut a round from the center of every bread slice. 2.Preheat the oven to 350 degrees. MAKING 3.Fry the hollowed bread in heated butter until golden. 4.Take an ovenproof serving dish, arrange the bread slices on it and put an egg yolk in each... - 40.287

Egg Symphony

MAKING 1.Take 2 eggs and hard boil them. 2.Once done, remove the shell and chop them in small fine pieces. 3.Poach four eggs and make them stay warm. 4.Whisk the remaining 8 eggs and add a sprinkling of salt and pepper to it. 5.Take an omelet pan, heat butter... - 36.7068

Country Cheese Pie

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the pastry and use it to line a pie pan of 9-inches. MAKING 3) Prick the pastry shell-€™s bottom and blind bake it for about 10 minutes. 4) While the shell is baking, in a bowl, mix... - 47.0658

Eggs With Mixed Vegetables

MAKING 1) In a saucepan, saute the onion in the butter, until soft. 2) Stir in the peas, celery, parsley and marjoram, then cook, covered over a very low heat for about 20 minutes, until the peas are tender. 3) Stir in 1 tablespoon water into the pan after... - 38.4194

Cottage Cheese Dumplings Moravian Style

MAKING 1) In a bowl, place the cheese and gradually beat in the eggs, a pinch of salt and the softened butter. 2) Add the milk, alternately with flour, till a soft dough is obtained. The end quantity of the dough will depend on the consistency of the... - 38.9745

Aunt Carlas Tart

GETTING READY 1) Preheat oven to temperature of 375 degrees. 2) With the pastry, line a greased 10-inch pie pan. MAKING 3) With the beaten egg, brush the pastry and line it with a piece of wax paper. 4) Fill the lining with dried beans and blind-bake the... - 37.1632

Eggs On Toast

GETTING READY 1.Cut a circle from every slice of toast. 2.With a small cutter, take the centre of everyround to form a ring. 3.Preheat the oven at 350 degrees. MAKING 4.Spread butter over the rings. Take a greased baking dish and put the rings on it. 5.Break... - 40.5043

Hard Boiled Eggs In Onion Sauce

MAKING 1) In a heavy saucepan, stir in the flour in the melted butter. 2) Stir in the parsley, scallions, shallots and rocambole or garlic. 3) Season with salt, pepper and nutmeg to taste, then stir in the cream and oil. 4) Cook over a low heat, stirring... - 43.6445

Swiss Chard And Spinach Omelette

MAKING 1) In a skillet, saute the chard and spinach in 4 tablespoons olive oil, until the oil is fully absorbed. 2) Allow the mixture to slightly cool, then stir into the eggs alongwith the cheese, parsley, basil and garlic. 3) In an 8-inch omelet pan, heat... - 38.57

Croutons

GETTING READY 1) From the bread, remove the crusts. 2) Now, cut the bread slices into cubes. MAKING 3) In a large skillet, heat the butter along with 1/4 cup of the oil, over medium heat. 4) To this hot butter-oil mixture, add the bread cubes. 5) Increase... - 35.8494

Roasted Cheese

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) On the end of a toasting fork, fix the piece of cheese and hold the piece in front of the flames of an open fire. The piece can also be held over glowing coals. 3) Into a warmed dish,... - 32.8462

Basic White Sauce

MAKING 1) In a heavy saucepan, melt the butter. 2) To the hot butter, add the flour. Mix well. 3) Over low heat, cook for 2 to 5 minutes, stirring frequently. 4) To this, add all the milk at once. Whisk continuously and blend smoothly. 5) Increase the heat... - 43.8156

Parsley And Anchovy Omelette

MAKING 1) In a bowl, combine the eggs, chopped parsely and anchovy, salt and pepper the taste, mix thoroughly. 2) In a medium-sized omelet pan, heat the butter and oil, then pour in the egg mixture. 3) Cook until the omelet is firm and creamy in the center,... - 33.9562

Farmer Or Pot Cheese With Herbs

MAKING 1) In a large pan of hot water, place a saucepan. 2) In the saucepan, slowly heat the milk to a temperature of 80° F. 3) To this, add the buttermilk. 4) Stir well, cover and let stand for up to 24 hours at a room temperature of 65° to 70° F. (If the... - 45.5078

Cottage Cheese Pancakes

MAKING 1) Through a strainer, press the cheese and stir in salt to taste. 2) Add the melted butter, egg yolks and sugar. 3) To prepare the pancakes, add the milk to the eggs first and then gradually stir in the flour. Add salt and mix the ingredients together... - 45.5255

Cheese Soup

MAKING 1) In a bowl, lay the cheese in alternating layers with the bread. 2) Pour the water over the layers and allow to stand for about 10 minutes. 3) Firmly press down the bread and cheese and pour off the excess water, if any. 4) In a frying pan, melt the... - 34.132

Wild Onions And Eggs

GETTING READY 1.Rinse the onions and peel off the outer leaves and roots. 2.Chop the green parts in pieces of length 2 inches. 3.Once done, chop the onions roughly. MAKING 4.In a frying pan, put chopped onions along with bacon pieces. 5.Fry the ingredients... - 38.2723

Tomato Cheese Souffle

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Melt the butter and stir in the flour. Cook till the roux mixture is bubbling and frothy but has still not turned brown. 3) Heat the milk, along with the clove, bay leaf, parsley, dill... - 44.6727

Hard Boiled Eggs With A Green Sauce

MAKING 1) In a skillet, saute the greens and herbs in the butter and season with the spices and salt to taste. 2) Cook over a low heat, stirring occasionally, for about 10 to 15 minutes, until the greens are tender and all the liquid is absorbed. 3) Stir in... - 45.6187

Asparagus Omelette

MAKING 1.Melt half of the butter and add flour to it; stir well. 2.Put asparagus, salt, pepper, scallions and parsley to it and cook on low flame for 10 minutes until asparagus turns soft but is firm. 3.Add cream to the mixture and allow to boil. 4.Once done,... - 44.4691

Easy Veloute Sauce

MAKING 1) In a heavy pan, heat the butter over low heat. 2) To this, stir in the flour and mix until smooth. 3) Keep cooking for 2 to 3 minutes, stirring constantly. 4) When the roux mixture turns a light golden color and it stops foaming, add the stock. 5)... - 35.3358

Strong Potted Cheese

MAKING 1) In a bowl, combine the fresh and dried cheeses. 2) On the cheese, sprinkle the brandy and olive oil. 3) Season with pepper. 4) Then, add the garlic. 5) Finally, add the salt and herbs, and knead till the mixture is blended well. 6) In a pot with a... - 43.0093

Eggs In Stewed Vegetables

MAKING 1.Take a fire proof dish, heat olive oil in it and cook onions in it until tender. 2.Put the peppers in it and after a gap of five minutes, put tomatoes. 3.Add a sprinkling of salt and pepper and cook the ingredients on low flame for 15 minutes, until... - 35.5206

Cheese Cutlets

MAKING 1) In flour, dip the slices of cheese and then coat them with beaten egg. 2) Roll the slices in bread crumbs next. Ensure that the edges and corners have been properly covered. 3) In a deep frying pan, heat the oil till it has hit a temperature of 375... - 33.7761

Cantal Eggs

GETTING READY 1.Preheat the oven to 350 degrees. 2.Take a round deep gratin dish and butter it well. MAKING 3.Season the egg white with salt and pepper and put them in the dish. 4.Use a spoon and make a depression in the whites. 5.Put yolks in every... - 37.1036

Rum Turn Tiddy Rink Turn Ditty Old Boston Style

MAKING 1) In the butter, fry the onions very slowly till they are bright golden in color. 2) Season the onions and then add the tomatoes along with the sugar. 3) Heat the mixture to just under the bubbling point. Ensure that the mixture does not boil. 4) Add... - 37.9636

Rancher Style Eggs

MAKING 1) Grind the tomatillos, garlic, coriander and chilies together with a mortar and pestle. 2) In a skillet, saute the onion in 2 tablespoons lard, until soft. 3) Stir in the tomatillo mixture and allow the sauce to simmer for 10 minutes. 4) In a pan,... - 42.772

Parmesan Egg Timbales

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a saucepan, place the beaten eggs along with the butter. Season with salt and pepper and add the cream or white sauce. 3) Over low heat, scramble the eggs. This can also be done over... - 41.4297

Neapolitan Crepes

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the eggs and half of the milk. 3) In another bowl, combine the flour and the remaining milk and make a paste. 4) Into this, stir in the egg mixture. 5) Now, add a pinch of salt. 6) In... - 45.0695

Perfect Cheddar Cheese Souffle

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a saucepan, melt the butter. 3) Once the butter has stopped foaming, add the flour. Mix well. 4) Add the milk very gradually and stir well till the sauce is thick. 5) Take the pan off... - 43.1004

Sausage And Egg Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) From the sausage, remove the casing and in a large skillet placed over medium heat, brown the meat. 3) Take the sausage off the heat. 4) To the eggs, add the cheese, parsley and salt and... - 40.7522

Chinese Savory Custard

MAKING 1) Beat the eggs well and add the salt, pepper and soy sauce. 2) Into the stock, gradually stir the mixture. Blend well. 3) Into a heatproof dish, pour the mixture and sprinkle with scallions. 4) Cover the dish and cook on a trivet in a bain-marie till... - 35.5527

Eggs In A Greatcoat

MAKING 1.In a saucepan, heat 2 tablespoons (30ml.) of butter on low flame. 2.Add parsley, scallion,mushrooms and chives in the pan and cook until vegetables turn tender. 3.Meanwhile, combine flour and milk and add them into the pan and stir. 4.Add a... - 44.8423

Farm Cheese Patties

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Roll out the pastry thinly and use it to line small greased patty or tart pans. MAKING 3) Mix together all the remaining ingredients. 4) Into each lined pan, put a little bit of the mixture. 5)... - 43.0897

Eggs With Cheese

MAKING 1.In a saucepan, put butter, cheese, parsley, scallion, wine and a pinch of nutmeg. 2.Cook the ingredients on low flame by stirring well until the cheese melts completely. 3.Put eggs and stir well on low flame until the eggs are set. 4.Take a heated... - 39.5786

Eggs The Antidame Way

GETTING READY 1) Preheat the oven to 400° F (200° C). MAKING 2) In a heatproof serving dish, pour the olive oil and crack 6 eggs in the dish. 3) Cook over a low heat, until the egg whites are just set while the yolks are still soft. 4) Meanwhile, crack... - 43.8057

Sorrel Omelette

MAKING 1) In a bowl, mix the eggs, sorrel, garlic and chervil together. 2) In a medium-sized omelet pan, melt the butter, pour in the egg mixture and cook evenly on both the sides, until the omelet is golden and firm. SERVING 3) Slice and serve the Sorrel... - 34.4361

Swiss Souffles

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Boil the milk and keep it aside so that it can turn lukewarm. 3) Gradually pour the lukewarm milk into the flour. Keep stirring to avoid formation of lumps. 4) Use salt, pepper and nutmeg... - 46.2746

Farmer Cheese

1) Prepare a double boiler by placing a saucepan in a large pan of hot water. 2) In the saucepan, slowly heat the milk to a temperature of 80° F. 3) To this, add the buttermilk. 4) Stir well, cover and let stand for up to 24 hours at a room temperature of... - 33.1067

Savory Egg Cream On Toast

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a saucepan, melt the butter. Add the flour and allow it to cook for a bit. 3) Add the milk and cream and stir well. 4) Gently simmer the mixture, constantly stirring, till the mixture... - 44.9182

Roman Omelette

MAKING 1.In a saucepan, heat half of butter and once melted, put broad beans, onions, herbs and seasonings to it. 2.Put the lid on and cook the ingredients for 15- 20 minutes until the vegetables turn soft. 3.Whisk eggs with cream and add cheese and... - 42.7581

Malakoffs

MAKING 1) Mix together the flour, water, olive oil and a pinch of salt. 2) With a wooden spoon, keep mixing the ingredients together till a smooth paste has been formed. 3) Into the paste, fold the eggs. 4) With the batter, coat slices if cheese. 5) Fry the... - 39.2747

Gratin Of Chopped Eggs

GETTING READY 1) Preheat the oven to 350° F (180° C). MAKING 2) In a large mixing bowl, mix the chopped eggs, parsley and garlic together and season with the salt and pepper to taste. 3) In a bowl, blend the beaten egg and white sauce together, then stir... - 45.5122

Swiss Cheese Ramekin

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Whisk the egg yolks together with the salt, cheese and nutmeg to taste. 3) Add the milk, or milk and cream, very gradually. Fold in the egg whites. 4) In the butter, fry the bread till it... - 42.5661

Egg Souffle With Or Without Ham

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Into the milk, stir the breadcrumbs and let them soak for some time till the mixture forms a thick paste. 3) Lengthwise quarter the hard-boiled eggs and remove the yolks. 4) In a greased... - 40.7931

Oyster Omelette

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Over a saucepan, open the oysters so as to catch all of their liquor. 3) Remove the shells and discard them. MAKING 4) In the saucepan with the liquor, put the oysters. 5) Over low heat, place... - 37.9254

Baked Cheese Shopski Style

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In 4 small buttered earthenware ovenproof bowls, divide the cheese evenly. 3) Over the cheese, put the chopped tomatoes. 4) On this, add half of the butter. 5) On the top shelf of the preheated oven,... - 41.5165

Omelette Sandwich With Sorrel Filling

GETTING READY 1) Preheat the oven to 450° F( 230° C) . 2) Preheat the broiler. MAKING 3) In a pan, saute the sorrel in 2 tablespoons butter, until reduced to a puree. 4) In a bowl, beat the two egg yolks and cream together. 5) Stir into the sorrel,... - 44.2413

Olive And Anchovy Sauce

MAKING 1) Using a mortar and pestle, pound together the olives, anchovies and capers until they form a paste. 2) To a bowl, transfer this mixture. 3) Slowly, stir in enough oil to make a sauce rather firm. 4) With lemon juice, pepper and dry mustard, season... - 36.9559

Geneva Cheese Fritters

MAKING 1) Into a bowl, sift the flour and use a pinch each of salt and pepper to season the flour. 2) In the center, make a well and break the egg into it. 3) Work the egg gradually into the flour. 4) Add about half the wine and stir it slowly into the... - 42.1081

Open Faced Cheese Pie

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Melt the butter in a heavy 8 to 10-inch skillet placed over medium heat. 3) Once the foam subsides, cook the bacon till it is crisp and lightly browned. 4) With a slotted spoon, remove... - 43.7874

Eggs Baked With Cheese

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Heat 2 tablespoons (30ml.) of butter and fry onions in it until soft and transparent. 3.Take a deep round dish, spread the fried onions in it and top it with bread croutons. 4.Drizzle the stock... - 39.7714

Cheese Fondue With Truffles

GETTING READY 1) In a bowl, place the cheese and cover it with milk. Let it soak for several hours. MAKING 2) To make the fondue, either use a double boiler or a saucepan set in a pan of hot water. 3) In the top pan, place half of the butter together with... - 40.3923

Dried Mushroom Omelette

MAKING 1.In a skillet, heat oil and cook the shallots in it until tender. 2.Put mushrooms, garlic, and ham to it and cook for 10 more minutes by stirring. 3.Once the mushrooms turn soft, turn off the flame and allow the mushrooms to settle at room... - 41.7019

Spanish Fried Eggs

MAKING 1) In a saucepan, saute the onion, tomatoes and peppers in 4 tablespoons oil, until they are slightly softened. 2) Season with the salt to taste and cook, covered, over a low heat for 40 minutes, or until the vegetables are softened into a thick... - 38.1239

Mystery Eggs

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Mix together the beaten eggs, cream, salt, pepper, scallions and fine herbes. 3) In a wide shallow fireproof casserole, heat half of the butter and pour in about 1/3rd of the beaten egg... - 43.0394

Cheese And Dandelion Roll

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a bowl, combine the cheese, greens, butter, ketchup, horseradish and grits or rice. 3) Mix well and form this mix into a cylindrical roll. 4) On a buttered baking sheet, place this roll. 5) Bake... - 43.5443

Quantcast