Chef rylan's Recipes

Tomato And Herb Flatbread

GETTING READY 1. Grease 15x10x1-inch baking pan. 2. Sprinkle it with cornmeal. 3. Preheat oven to 375°F. MAKING 3. In a large bowl, mix flour mixture with yeast and potato flakes. 4. Stir in hot water, margarine and egg until dough pulls away from sides of... - 48.934

Chilled Cucumber Soup

MAKING 1. Chop parsley, green onions and mint leaves in a food processor bowl with metal blade. 2. Add in cucumber chunks, continue process until chopped fine. 3. Add in yogurt; continue process to mix. 4. Add in chicken broth, process until all the contents... - 38.5629

Toad In A Hole

MAKING 1) Using a cookie cutter or drinking glass cut a hole in the center of all bread slices. Butter them on one side. 2) Take a skillet and melt butter. Coat it on all sides. Place the buttered bread slices with buttered side down. 3) Crack an egg in the... - 30.7708

Rosemary And Red Chili Focaccia

GETTING READY 1. Preheat oven to 375°F. 2. Take a large cookie sheet or 12-inch pizza pan and grease it. MAKING 3. In a large bowl, add flour mixture with yeast, rosemary and red pepper and mix well. 4. Mix 1 cup hot water, olive oil and 1 egg until the... - 44.2408

Vegetable Broth

GETTING READY 1. Cut off root ends off leeks; remove off coarse outer leaves. 2. Also, cut off and remove coarse ends of green tops. 3. Split it lengthwise, cutting to about an inch of root end. 4. Separate the leaves and rinse under running water, and... - 47.642

Party Time Kentucky Burgoo

MAKING 1. In a 12-quart stockpot lay shanks and chicken. 2. Pour water over it to cover. 3. Bring the contents to a boil. 4. Skim the scum from the surface. 5. Decrease heat, cover and cook for 2 1/2 to 3 hours until tender. 6. Drain out the meats and... - 45.2651

Country Tomato Soup With Basil Cream

GETTING READY 1. Chop the tomatoes finely. Keep aside. MAKING 2. In large saucepan add bacon and cook until crisp. 3. Drain out the bacon and keep aside. 4. Drain the bacon drippings and reserve 1 tablespoon. 5. In the pan add bacon drippings. Add onion and... - 48.2486

Volcano Potatoes

GETTING READY 1) Peel and cut potatoes into 4 pieces. 2) Preheat the oven to 350 degrees. 3) Take a baking dish and grease it with shortening. MAKING 4) In a saucepan, add the potatoes and enough cold water to cover them. Bring to a boil and then simmer at... - 42.6829

Cornmeal Breadsticks

GETTING READY 1. Preheat oven to 375°F. 2. Take 2 large cookie sheets and grease generously and sprinkle with cornmeal. MAKING 3. Fill flour into a measuring cup and level off. 4. In a large bowl, mix 1 cup flour, 1 cup cornmeal, sugar, salt and yeast; mix... - 47.7863

Texas Style Chili With Corn Bread Dumplings

MAKING 1. In a 5-quart Dutch oven, heat oil and brown meat with onion, garlic, cumin, oregano, paprika and cinnamon. 2. Add remaining chili ingredients. 3. Stir well and bring to boil. 4. Decrease heat and simmer for 1 1/2 hours until meat is cooked. 5. For... - 45.5574

Corn Fetti Bread

GETTING READY 1. Preheat oven to 425°F. 2. Take a 9-inch square pan and grease generously. MAKING 3. Fill flour into a measuring cup and level off. 4. In a medium bowl, mix flour, cornmeal, sugar, baking powder, salt and dry mustard, stir until all... - 49.7199

Spoon Bread With Corn

GETTING READY 1. Preheat oven to 375°F. 2. Take either 1-quart souffle dish or 8-inch square baking pan and grease. MAKING 3. In a medium saucepan boil water. 4. Slowly mix in cornmeal and salt. 5. Cook for 1 to 2 minutes until mixture becomes very thick,... - 49.1228

Crescent Cheese Breadsticks

GETTING READY 1. Preheat oven to 375°F. MAKING 2. In a shallow bowl, mix cornflake crumbs, Parmesan cheese, parsley flakes, garlic salt, onion salt and chili powder and set aside. 3. Make 8 triangles separating the dough and sprinkle with Cheddar cheese. 4.... - 49.3287

Cranberry Borscht

GETTING READY 1. Take beets and cranberry sauce in a food processor bowl with metal blade or blender container, process until content gets pureed. 2. If using blender container, puree in small parts. MAKING 3. In a large saucepan, add in all pureed contents,... - 45.4868

Fruit Bars

GETTING READY 1) Preheat the oven to 350 degrees. 2) Cut the dried fruit into small cubes. 3) Grate lemon rind enough to make 1 tablespoon. 4) Cut and squeeze the lemon to make 1 tablespoon. 5) Take a baking pan and grease it. MAKING 6) Take a saucepan and... - 45.9753

Asparagus And Salmon Soup

GETTING READY 1. Drain the asparagus and reserve the liquid. 2. Put asparagus aside. 3. Add water to the asparagus liquid to make it 1 cup. MAKING: 4. In a medium saucepan, heat margarine. 5. Add the onion and cook until tender, stir in between. 6. Add... - 48.1893

Cheddar Cheese Soup

MAKING 1. In a large saucepan add onion, carrot, celery and vegetable broth. 2. Mix well and bring to boil. 3. Decrease heat , cook covered over simmer for 10 minutes until vegetables are done. 4. In a small bowl mix cornstarch and water. 5. Add it to the... - 46.8837

Garbanzo Bean Stew

MAKING 1. In medium saucepan add 1 cup water, tomato sauce, beans and tomatoes. Stir well. 2. Bring to boil. 3. Break oriental noodles into quarters. 4. Add it to the bean mixture. Cook for 2 minutes. 5. Take off from heat. 6. Mix contents of beef flavor... - 42.7303

Sesame Rounds

GETTING READY 1. Preheat oven to 425°F. 2. Liberally grease 2 cookie sheets. MAKING 3. Separate out the breadsticks, but do not unroll. 4. On greased cookie sheets, place coils 4 inches apart. 5. Press each of the coil to 5-inch circle and pinch to seal... - 41.4232

Beef Ragout

MAKING 1. Take a 1-gallon plastic bag. Add flour, salt and pepper. 2. Add meat pieces. Toss or shake to coat. 3. In large skillet or Dutch oven heat oil and add meat and onions. 4. Cook until meat browns. 5. Pour burgundy wine, water, bouillon, bay leaf and... - 46.2782

Rich Oven Veal Stew

GETTING READY 1. Preheat oven to 350°F. 2. Fill flour gently into measuring cup and level off. MAKING 3. In a 1-gallon plastic bag, add flour, 1/2 teaspoon salt, nutmeg and white pepper. Combine well and shake to mix. 4. Add veal cubes into the bag. Shake... - 47.7846

Oriental Lamb Stew

MAKING 1. In 5-quart Dutch oven heat oil and brown lamb and onion. 2. Add brown sugar, apple juice, soy sauce, vinegar and mushroom soup. Stir well. 3. Boil the mixture. 4. Decrease heat, cover and simmer for 45 to 55 minutes until meat is done. 5. Add celery... - 47.9101

Oven Chicken Stew

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In small bowl add 1 teaspoon salt, poultry seasoning, paprika and pepper. Mix well. 3. Rub the mixture on the chicken. 4. In 5-quart Dutch oven heat oil and brown chicken over medium-high heat. 5. Drain out... - 45.552

Six Can Slow Cooker Chili

MAKING 1. In a slow cooker add all ingredients and mix well. 2. Cook on high setting for 2 to 4 hours. 3. Alternately cook for 1 hour on high setting. Decrease heat to low and cook for 8 to.9 hours. SERVING 4. Garnish as desired. - 38.7145

Parsley Biscuits

GETTING READY 1) Preheat the oven to 425 degrees. 2) Wash and chop parsley. MAKING 3) In a mixing bowl, sift together flour, baking powder, salt, and sugar and shortening. 4) With a fork or pastry cutter blend it into dry ingredients until crumbly dough is... - 40.1161

Perfect Popovers

GETTING READY 1. Preheat oven to 450°F. 2. Grease 10 popover cups or ten 6-oz custard cups. MAKING 3. In a small bowl, whisk eggs with rotary beater until foamy. 4. Add milk and mix well. 5. Fill flour into measuring cup and level off. 6. Add flour and... - 38.3956

Smoked Ham And Lentil Soup

GETTING READY 1. Sort the beans, rinse under water and drain. Keep aside. MAKING 2. In 5-quart Dutch oven, add all the soup ingredients. 3. Bring the contents to boil. 4. Decrease heat; cook under cover for 1 hour until lentils are soft and tender, but not... - 45.7258

Carrot Curls And Celery Fans

MAKING 1) Cut both ends of carrots and peel them. With the peeler make wide slices. 2) With fingers curls the carrot slices and stick with a toothpick. 3) Soak them in ice water for an hour. 4) Wash celery and cut both ends. 5) Cut it into 3 pieces of... - 29.1456

Microwave Corn Bread

MAKING 1. Fill flour into measuring cup and level off. 2. In a medium bowl, mix flour, 2/3 cup cornmeal, baking powder, baking soda and salt; stir to mix all contents well. 3. Set aside. 4. Microwave margarine on high for 15 to 30 seconds in a microwave-safe... - 48.9469

Salmon 'n Vegetable Chowder

MAKING 1. In 2-quart microwave-safe casserole add potatoes, onion and water. 2. Cover and cook on microwave on HIGH for 4 to 6 minutes stirring once halfway until potatoes are cooked. 3. In small bowl mix flour, salt and white pepper until blended. 4. Stir in... - 46.8963

Red Pepper Soup

MAKING 1. On a broiler pan arrange pepper halves cut side down. 2. Broil 3 to 4 inches from heat for 15 minutes until charred. 3. Take off pan and keep in a plastic bag. 4. Keep aside for 10 minutes to steam. 5. Peel pepper skin and chop finely. 6. In large... - 49.2392

Waldorf Salad

GETTING READY 1) With an apple corer, core apple and then cut into small cubes to make 2 cups. 2) Cut both ends of celery ribs and cut into small cubes to make I cup. MAKING 3) In a mixing bowl, put apple cubes and sprinkle lemon juice over them. 4) Add... - 39.0689

Shrimp Wild Rice Soup

MAKING 1. In large saucepan, add wild rice and chicken broth. 2. Bring the contents to boil. 3. Decrease heat. Cook under cover for 40 to 50 minutes, until tender. 4. Stir in the potato soup. 5. Add half-and-half, cheese and green onions. 6. Cook until cheese... - 43.4542

Hearty Bean And Pasta Soup

MAKING 1. In a large saucepan or Dutch oven boil water. 2. Add pasta, celery, lima beans, soup mix and basil. 3. Bring to boil. 4. Decrease heat and simmer for 7 to 10 minutes until done. 5. Add pork, beans and tomatoes. Cook until heated. SERVING 6.... - 42.5941

Applesauce Cupcakes

GETTING READY 1) Preheat the oven to 350°. 2) Line the cupcake pans with paper liners. MAKING 3) In a medium mixing bowl, sift together flour, baking soda, nutmeg, cinnamon, cloves, and salt. Keep aside. 4) In a large mixing bowl, add shortening and beat... - 42.8884

Fish Broth

MAKING 1. In stockpot or 6-quart Dutch oven, add fish bones, celery, onion, carrot and lemon. 2. Add enough water to cover bones and vegetables. 3. Stir in wine. 4. Bring the contents to boil, decrease heat. 5. Skim or remove off the residue that rises up to... - 47.4562

Beef Broth

GETTING READY 1. Preheat oven to 450°F. 2. In large roasting pan, place all bones. 3. Bake it uncovered at 450°F for 30 minutes. 4. Add in carrots, celery and onions. 5. Turn the bones and vegetables in between while baking, bake for 45 to 60 minutes until... - 45.8077

Pepperoni Tortellini Soup

MAKING 1. In large saucepan add tortellini, garlic and chicken broth. 2. Bring to boil. 3. Decrease heat and simmer tortellini for 15 minutes. 4. Add remaining ingredients except Parmesan cheese. Stir well. 5. Simmer for 5 minutes. SERVING 6. Ladle soup into... - 42.2799

Fanfare Seafood Stew

MAKING 1. Cut the fillets into 1-inch cubes. 2. In a large bowl, add cream sherry, gingerroot, salt, pepper and garlic and mix well. 3. Add fish and shrimp and toss or shake to coat. 4. Let it stand for 20 minutes at room temperature. 5. Drain out and reserve... - 46.4765

Fried Bacon

GETTING READY 1) Prepare a dish, lining it with 3 layers of paper towels. MAKING 2) Separate 6 bacon slices, and in a skillet place them side by side. Keep the heat on medium high. 3) When the bacon starts to curl, with a fork turn sides and beware of the... - 30.781

Vegetable Brunswick Stew

MAKING 1. In a large saucepan heat margarine. Add onion and green pepper until soft. 2. Pour chicken broth over it. Add chicken, tomatoes, beans, corn and crushed red pepper. 3. Stir well and bring to boil. 4. Cook over low flame for 15 minutes. 5. Mix okra... - 46.6503

Vitamin -a Salad

GETTING READY 1) In a large bowl, dissolve gelatin in hot water. 2) Squeeze juice of half lemon. 3) Peel and grate carrots. 4) Drain canned apricots and chop them into small pieces. MAKING 5) Add lemon juice and apricot nectar to gelatin and mix well.... - 44.1081

Easy Alphabet Macaroni Soup

MAKING 1. In 4-quart saucepan or Dutch oven add chicken, mixed vegetables, celery, onion, thyme, bay leaf and broth. 2. Bring to a boil. 3. Decrease heat and add macaroni. 4. Simmer for 12 to 15 minutes until macaroni are tender. 5. Discard bay leaf; 6.... - 45.325

Basil Parmesan Scones

GETTING READY 1. Heat oven to 425°F. 2. Grease the cookie sheet. 3. Take flour into a measuring cup and level off. MAKING 4. In a large bowl, add 1 1/4 cups flour, 3 tablespoons oat bran, Parmesan cheese and basil, mix all contents well. 5. Keep aside 1... - 40.477

Three Pepper Meatball Stew

MAKING 1. In large bowl add ground beef, onion, oat bran, salt, pepper, 2 teaspoons soy sauce and egg. 2. With a spoon blend the ingredients well. 3. Shape about one tablespoon mixture into a ball. 4. In Dutch oven or large skillet heat oil and brown... - 45.9234

Deviled Eggs

MAKING 1) Cut eggs in half lengthwise and scoop out the egg yolks. Keep aside egg whites. 2) In a mixing bowl, add the egg yolks and mash them. Add mayonnaise, mustard, salt, and pepper. Mix it until smooth. 3) Add a tablespoon of pickle relish if you like.... - 34.3754

Herbed Oatmeal Pan Bread

GETTING READY 1. Preheat oven to 375°F. 2. Grease 13x9-inch baking pan. MAKING 3. In a saucepan boil water and stir in rolled oats. 4. Remove from heat and stir in 3 tablespoons of margarine. 5. Cool it to 120 to 130°F. 6. Fill up flour into measuring cup... - 48.8323

Oregon Beef Fruit Stew

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a 4-quart Dutch oven heat oil over medium-high heat. 3. Add beef and cook until brown. 4. Stir in apple cider and bring to boil. 5. Take off from heat. 6. Stir in remaining ingredients except dried... - 45.0817

Scallop And Vegetable Chowder

MAKING 1. In medium saucepan, add green onions, green pepper and celery in margarine and cook until tender, yet crisp. 2. Add seasoning, paprika, thyme and tomato and stir. 3. Cook on medium heat for 3 minutes, stir in between. 4. Add milk; cook until fully... - 44.9451

Quick Potato Onion Soup

MAKING 1. Put a large saucepan over medium heat. Add margarine, cook onions, carrots and celery for 5 minutes until crisp-tender. 2. Stir in milk and half-and-half. 3. Bring to a boil. 4. Decrease heat and simmer for 10 minutes, stirring occasionally. 5. Add... - 49.6827

French Toast

MAKING 1) In a mixing bowl, crack eggs and beat with the fork. Add salt and milk to make a batter. 2) In a skillet, melt butter and spread it evenly with a spatula. 3) Dip a bread slice into the egg batter and put it on the hot skillet. 4) Cook until the... - 36.7369

Pasta Meatball Minestrone

MAKING 1. In large bowl add ground beef, Italian sausage, bread crumbs, 1 tablespoon Parmesan cheese, salt, pepper and egg. Combine together. 2. Shape into 3/4-inch meatballs. 3. Arrange meatballs in a 3-quart microwave-safe casserole. 4. Add onion and... - 46.5409

Vitality Meat Loaf

GETTING READY 1) Preheat the oven to 350 degrees. 2) Chop onions and parsley into small pieces. MAKING 3) In a mixing bowl, mix ground beef, ground pork, onion, and parsley. Mix with hands. 4) Add the remaining ingredients and mix well. 5) Put the mixture... - 46.1432

Oats 'n Wheat Blueberry Muffins

GETTING READY 1. Preheat oven to 375°F. MAKING: 2. In a bowl, combine rolled oats and buttermilk and mix it well. 3. Let it stand for 5 minutes. 4. Grease up 12 muffin cups or use paper baking cups. 5. Mix honey, oil and egg into rolled oats mixture by... - 46.2931

Chicken Broth

MAKING 1. In a 5-quart Dutch oven, add chicken and water. 2. Bring the contents to boil. 3. Skim or remove any residue that rises up to the surface. 4. Decrease heat and cook partially covered for 30 minutes. 5. Add all remaining ingredients except 1/2... - 46.0621

Oriental Chicken Noodle Soup

MAKING 1. In medium saucepan, add chicken, ginger, white pepper, noodles and broth. 2. Bring the contents to boil. 3. Decrease heat; cook for 3 minutes, in between stir to separate noodles. 4. Replace it from heat. 5. Lastly, stir in green onions and... - 38.9041

Nut And Raisin Bread

GETTING READY 1) Preheat the oven to 350 degrees. 2) Take a coffee or juice can and grease it. MAKING 1) In a medium mixing bowl, sift together all-purpose flour, baking powder, baking soda, salt, and sugar. Then add whole wheat flour and chopped nuts and... - 45.4812

Fried Potatoes

GETTING READY 1) Prepare a dish, lining it with 3 layers of paper towels. 2) Cut the cooked potatoes into thin slices. ( Leave the skin if desired ) MAKING 3) Take a skillet and coat its bottom with bacon drippings or oil. Heat it on medium-high heat. 4)... - 36.4393

Pork Sweet Potato Stew

MAKING 1. In a 1-gallon plastic bag, add flour and brown sugar. 2. Combine well or shake to mix. 3. In a medium bowl mix pork and mustard. 4. Put the pork into flour mixture in bag. 5. Toss well to coat. 6. In 5-quart Dutch oven, heat oil over medium heat. 7.... - 47.5768

Quick Paella Stew

MAKING 1. In a large saucepan or Dutch oven mix celery, onion, bouillon, oregano, saffron, garlic, 3 cups water and tomatoes. 2. Stir well and boil the mixture. 3. Decrease heat, cover, and cook on low flame for 15 minutes until done. 4. Add chicken,... - 44.1203

Bulgur Wheat Loaf

GETTING READY 1. Preheat oven to 375°F. 2. Grease cookie sheet. MAKING 3. In a saucepan, boil 3/4 cup water. 4. Remove from heat. Stir in 1/2 cup bulgur. 5. Set aside for 20 to 25 minutes until water is absorbed. 6. Fill flour into measuring cup and level... - 47.5721

Family Pizza Soup

GETTING READY 1. Preheat oven to 325°F. 2. With a sharp knife trim the sides of the French bread. MAKING 3. Fit the bread inside 2-cup ovenproof soup bowls. 4. Arrange bread on ungreased cookie sheet. 5. Toast in oven at 325°F for 20 to 25 minutes. 6. Take... - 46.5262

Country French Cassoulet

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a 5-quart Dutch oven brown sausages. 3. With a slotted spoon drain out the sausages. Keep aside. 4. In a large bowl or plastic bag add flour, salt and pepper. Mix well. 5. Add beef stew meat to it. 6.... - 44.6569

Victory Garden Soup

GETTING READY 1) Peel and cut potatoes in small cubes. 2) Prepare vegetables. MAKING 2) Take a saucepan and add potatoes and enough water to cover them. Bring to a boil and then simmer on low heat for 15 minutes. 3) With a fork prick potatoes to check... - 47.4299

Frozen Fruit Cups

GETTING READY 1) Drain mandarin oranges and cut into small pieces. 2) Wash strawberries and remove stems. Chop into small pieces. 3) Peel bananas and slice them in small pieces. MAKING 4) In a mixing bowl, add orange juice, add pineapple along with its... - 39.1213

Sausage Bean Stew

MAKING 1. In a Dutch oven heat oil and brown sausage. 2. Stir with a spatula until crumbled. 3. Drain out the meat. 4. Add remaining ingredients and boil the mixture. 5. Decrease heat, cook covered, and simmer for 1 hour. 6. Discard bay leaf. SERVING 7.... - 45.615

Multi Bean Soup

GETTING READY 1. Sort the beans, rinse under water and drain. Keep aside. MAKING 2. In a 6-quart stockpot, add the beans and cover with water 2 inches above it. 3. Bring the content to boil. Continue to boil for 2 minutes. 4. Take of from heat. 5. Cover and... - 47.0167

Pear Brie Soup

MAKING 1. In medium saucepan, add in pears, ginger, cinnamon, cloves and 1 cup of the chicken broth, stir. 2. Bring the contents to boil. 3. Decrease heat, cook under cover for 15 to 20 minutes until pears are tender. 4. Puree mixture in a food processor bowl... - 47.2937

Country French Bread Slices

GETTING READY 1. Heat oven to 400°F. MAKING 2. In a bowl, combine margarine and parsley. 3. Spread on one side of bread slices. 4. Place the buttered side down, on ungreased 15x10x1-inch baking pan or a cookie sheet. 5. Toast it at 400°F oven for 5... - 39.8799

Quick Coffee Cake

GETTING READY 1) Preheat the oven to 425 degrees. 2) Take a baking pan and grease it with shortening. MAKING 3) In a mixing bowl, sift together flour, baking powder, and salt. 4) In another bowl, add shortening and beat with an electric mixer until smooth... - 47.741

Cioppino

MAKING 1. In a 5-quart Dutch oven add tomatoes, stewed tomatoes, tomato sauce, wine, basil, salt and pepper. 2. Mix and bring to a boil. 3. Decrease heat and simmer for 10 minutes, stirring occasionally. 4. Bring to boil and add clams. 5. Cover and cook over... - 47.1775

Oriental Vegetable Soup

MAKING 1. In large saucepan, take chicken broth, gingerroot and green onions. 2. Bring all the contents to boil. 3. Decrease heat, cover it and cook for 20 minutes. 4. Discard the gingerroot and onion. 5. Add bok choy, snow peas, bamboo shoots, water... - 46.8515

Mostaccioli Beef Stew

MAKING 1. In a Dutch oven, heat oil and brown meat in it. 2. Stir in remaining ingredients except mostaccioli. Combine well. 3. Cover and cook over simmer for 2 hours until done. 4. Add mostaccioli and stir. 5. Cook for 12 to 15 minutes until... - 41.7786

Potato Broccoli Soup

MAKING 1. In a 5-quart Dutch oven add potato slices, contents of sauce mix envelope, water, milk and chicken broth. Combine together well. 2. Bring to boil. 3. Decrease heat, cover and simmer for 15 minutes. Stir in between. 4. Cut broccoli into big... - 46.8373

Heartland Beef And Vegetable Soup

MAKING 1. In 5-quart Dutch oven, use medium heat to brown ground beef with onion. 2. With the stirring spoon break the ground beef into 3/4-inch pieces. 3. Stir in between. 4. Drain out the beef from the oven. 5. Stir in all soup ingredients except frozen... - 47.0703

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