MAKING
1 In a large skillet or wok, heat oil.
2 Add in the chicken.
3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned on both sides.
4 Add in vegetables, pineapple...
MAKING
1 Spray a large skillet with nonstick cooking spray.
2 Add in the chicken.
3 Cook over medium-high heat for 6 to 8 minutes or until lightly browned and no longer pink.
4 Pour in 1 cu...
MAKING
1 Reserve 1/4 cup bell pepper.
2 In a medium saucepan, combine the remaining bell pepper, water, rice and contents of seasoning packet.
3 Bring to a boil over high heat.
4 Cover an...
GETTING READY
1 In a large resealable plastic food storage bag, place the steak.
2 In a small bowl, combine soy sauce, 1/4 cup orange juice and ginger.
3 Pour the mixture over steak.
4 Seal...
GETTING READY
1 Preheat the oven to 425°F.
MAKING
2 In 13x9-inch baking pan, combine rice and contents of seasoning packet.
3 Add in the boiling water and mix well.
4 Add the chicken.
5...
MAKING
1 In a large skillet, combine water, tomatoes, beans & rice and contents of seasoning packet.
2 Mix thoroughly.
3 Add in the chicken.
4 Bring to a boil.
5 Cover and lower the heat...
MAKING
1 As per the package directions, prepare the rice.
2 Stir in the basil and about 1/3 cup of vinaigrette into the cooked rice.
3 In a large slad bowl, combine tuna, bell pepper, tomato and ...
MAKING
1 In a medium saucepan, add 1 3/4 cups water and rice, bring to a boil.
2 Cover and lower the heat.
3 Simmer for 15 minutes.
4 Add in the remaining ingredients except cheese.
5 Co...
GETTING READY
1 Preheat the broiler.
MAKING
2 In a medium pan, heat 2 cups water and bring to a boil.
3 Add in rice, sweet potato and 2 teaspoons Caribbean seasoning.
4 Cover and lower th...
GETTING READY
1 Preheat the oven to 400°F.
MAKING
2 In a large skillet, combine chicken, water, rice, contents of seasoning packet and frozen vegetables.
3 Bring to a boil.
4 Cover; and l...