Chinese wok's Recipes

Noodles In Soup

GETTING READY 1. Thinly shred the meat. 2. Squeeze dry the soaked mushrooms and discard any hard stalks. 3. Thinly shred the mushrooms, bamboo shoots, vegetable and spring onions. 4. In salted boiling water cook the noodles according to the instructions on... - 45.4036

Singapore Fried Noodles

GETTING READY 1. To prepare the rice noodles soak them in hot water for 5-10 minutes, rinse in cold water and drain. 2. Drain the dried shrimps. 3. Thinly shred the meat or Char Siu. MAKING 4. In a preheated wok, heat about 2 tablespoons oil and stir-fry the... - 45.6228

Sweet And Sour Tiger Prawns

GETTING READY 1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste. MAKING 2. In a preheated wok heat the oil and deep-fry the prawns in warm oil for about 30-40 seconds, remove and drain. 3. Wipe the... - 41.0767

Ma Po Tofu Bean Curd Sichuan Style

GETTING READY 1. To prepare the bean-curd cut it into 1/2" (1cm) square cubes. 2. In a pan of boiling water blanch for 2-3 minutes to harden. 3. Remove and drain. MAKING 4. In a preheated wok, heat the oil and stir-fry the beef for about 1 minute until the... - 42.8473

Lobster With Black Beans

GETTING READY 1. To prepare the lobster cut in half lengthways (starting from the head). 2. Discard the legs, intestines and the feathery lungs. 3. Remove the claws and crack them with the back of the cleaver. MAKING 4. In hot oil deep-fry the lobster pieces... - 44.2586

Jellyfish With Mustard Dressing

MAKING 1) In a bowl, soak the dried jellyfish in warm water for about 3 hours; then rinse thoroughly in fresh water and drain. 2) Shred the jellyfish thinly into about 2 1/2 inch long strips. 3) In a pan with boiling water, blanch the jellyfish for a few... - 40.6476

Chilli Chicken Sichuan Style

GETTING READY 1. To prepare the chicken chop it through the bone into small bite-sized pieces. MAKING 2. In a bowl mix sugar, soy sauces, wine, pepper and cornflour paste. 3. Marinate the chicken pieces in the marinade paste for at least 25-30 minutes - the... - 43.13

Iron Plate Sizzled Lamb

GETTING READY 1. To prepare the lamb cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. MAKING 2. Heat the iron-plate before you heat the oil in a preheated... - 42.9599

Braised Chicken Wings

GETTING READY 1. In a bowl, mix sugar, soy sauces and wine. 2. Marinate the chicken wings in mixed marinade for at least 1 hour - longer if possible. MAKING 3. In a pan heat the oil until hot and deep-fry the chicken wings for about 2-3 minutes until golden... - 44.5508

Chow Mein Fried Noodles

GETTING READY 1. In salted boiling water cook the dried noodles according to the instructions on the packet (usually no more than 2-3 minutes), then drain and rinse in cold water 2. Drain again and mix with a little oil. 3. Soak fresh noodles in boiling water... - 44.4737

Five Spice Beef

MAKING Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 44.3123

Chinese Egg Fried Rice

MAKING 1. In a bowl lightly beat the eggs with a pinch of the salt. 2. In a preheated wok, heat the oil lightly scramble the eggs. 3. Add the rice and stir to make sure that each grain of rice is separated. 4. Add the remaining salt, peas and MSG (if using)... - 36.3421

Basic Stock

GETTING READY 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. MAKING 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 36.8971

Almond Curd With Fruit Cocktail

MAKING 1. In a saucepan of water dissolve the agar-agar or isinglass over very gentle heat - this will take about 10 minutes. 2. Then add the sugar and milk with the almond essence, mix well and pour the mixture into a large serving bowl. 3. When cool,... - 35.7426

Seafood Casserole

GETTING READY 1. To prepare the fish cut them into several small chunks, mix with the salt, egg white and cornflour paste. 2. Shell or peel the shellfish as necessary. 3. Squeeze dry the mushrooms, discard any hard stalks and thinly shred. 4. Cut each cake of... - 44.0313

White Cut Chicken

GETTING READY 1) Rinse the chicken thoroughly and pat dry with kitchen paper. MAKING 2) In a saucepan or pot, bring the water to a rolling boil, then gently place the chicken in water with breast-side up. 3) Then add the spring onion knots, ginger and rice... - 43.825

White Cut Pork

MAKING 1) In a large pot, place the pork, tied together, cover with cold water and bring to a rolling boil. 2) Skim off the surface scum and simmer, covered over a low heat for about 1 hour. 3) Keep covered and allow the pork to cool in the liquid for at... - 40.0667

Everyday Boiled Rice

GETTING READY 1. To prepare the rice wash and rinse it just once. MAKING 2. In a saucepan place the rice and add the water so that there is no more than 2/3" (2 cm) of water above the surface of the rice. 3. Bring to the boil, add salt and oil and stir to... - 35.3682

Pork Dumplings

GETTING READY 1. Into a bowl, sift the flour slowly pour in the water and mix to a firm dough. 2. Knead until smooth and soft, then cover with a damp cloth and set aside for 25-30 minutes. 3. Blanch the cabbage leaves until soft. 4. Drain and finely... - 46.0129

Braised Bean Curd Home Style

GETTING READY 1. To prepare the mushrooms soak them in cold water for 50-60 minutes, squeeze dry and discard any hard stalks, thinly shred the remainder. 2. Cut the pork into thin shreds too. 3. Split each cake of bean-curd crossways into 3-4 slices, then cut... - 43.9163

Iron Plate Sizzled Beef

GETTING READY 1. To prepare the beef cut it across the grain into slices about the size of large postage stamps, then marinate in the marinade for several hours - the longer the better. 2. Top and tail the mange-tout or cut the other green vegetables into... - 44.2454

Crab With Spring Onions And Ginger

GETTING READY 1. To prepare the crab cut it in half from the under-belly. 2. Open the shell and discard the feathery gills and the sac. 3. With the back of the cleaver break off the claws and legs, crack the shells of the claws and legs and cut the body into... - 45.8946

Red Bean Paste Pancake

MAKING 1. Spread about 1 tablespoon red bean paste evenly over about 85%-90% of the surface of a pancake. 2. Roll the pancake over three or four times to form a flattened roll. SERVING 3. Serve the rolled pancakes with desired garnish. - 30.5569

Fish And Bean Curd Casserole

GETTING READY 1. To prepare fish steak cut each steak into several small chunks. 2. Coat each piece with egg and flour. 3. Squeeze-dry the mushrooms and discard any hard stalks. 4. Cut them in half if large and leave them whole if small. 5. Cut each cake of... - 44.2993

Mixed Meat Casserole

GETTING READY 1. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly shred. 2. Cut each cake of bean-curd into 16 pieces. MAKING 3. In a wok or deep-fryer heat the oil and fry the bean-curd pieces for 3-4 minutes until golden,... - 42.5768

Braised Whole Fish

GETTING READY 1. Choose fish that is scaled and gutted. 2. To prepare the fish wash and dry it well on kitchen paper. 3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm). 4. Marinate in the soy sauce and wine for... - 44.8801

Poached Prawns With Special Sauce

GETTING READY 1) Clean and rinse the prawns thoroughly. MAKING 2) In a pan, poach the prawns in salted boiling water for 1 minute. 3) Then remove from heat and leave the prawns in the hot water for another 1 to 2 minutes. 4) Remove the prawns, drain well and... - 42.9737

Chicken Fu Yung

GETTING READY 1. To prepare the chicken finely mince the meat. MAKING 2. In a bowl mix it with the salt, egg white, cornflour paste and milk and blend well. 3. In a very hot wok heat the oil and pour the chicken and egg white mixture into in batches without... - 43.5584

Crispy Spring Rolls

GETTING READY 1. To prepare the bean sprouts wash and drain them. 2. Cut the vegetables into fine shreds roughly the same size as the bean sprouts. MAKING 3. In a pan heat the oil and stir-fry the vegetables for about 1 minute. 4. Add the salt, sugar, soy... - 46.5984

Assorted Meats And Rice

GETTING READY 1. Prepare the squid as for Deep-fried Squid. 2. Cut the pork, kidney and liver into small thin slices. 3. Cut the cooked meats into small bite-size pieces. 4. Prepare the vegetables by cutting the Chinese leaves into small pieces (top and tail... - 45.1529

Chinese Sausage And Chicken Rice

GETTING READY 1. To prepare the chicken meat into small bite-size pieces, mix with the salt, wine and cornflour paste. MAKING 2. In a pot or casserole cook the rice as for the 'Boiled Rice' but without the salt and oil. 3. When it starts to boil, give it a... - 43.5104

Special Yangchow Fried Rice

GETTING READY 1. To prepare the prawns, dry them and cut the meat into small dice about the same size as the peas. 2. With a pinch of the salt lightly beat the eggs and a few bits of the spring onions. MAKING 3. In a preheated wok, heat about half of the oil... - 45.8114

Braised Fish Fillet In Wine Sauce

GETTING READY 1. To prepare the fish trim off the soft bones along the edges. 2. Cut each fillet into 8-10 pieces if large or 4-6 pieces if small. MAKING 3. In a bowl mix with the salt, egg white and thick cornflour paste, blend gently with fingers. 4. Soak... - 43.9561

Iron Plate Sizzled Prawns

GETTING READY 1. To prepare the prawns shell and de-vein them and mix with a pinch of salt, the egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the carrot into thin slices. MAKING 4.... - 41.9675

Wantons In Soup

GETTING READY 1. In a bowl mix the pork and prawns with the sugar, wine, soy sauce, spring onions and ginger. 2. Blend well and leave to stand for 25-30 minutes. MAKING 3. Place about 1 teaspoon filling at the centre of a wanton skin. 4. Wet with water, fold... - 45.588

Stir Fried Mixed Vegetables

GETTING READY 1. To prepare the vegetables cut them into a roughly uniform shape and size. MAKING 2. In a preheated wok heat the oil until hot, add the raw vegetables first (canned baby corn cobs and straw mushrooms are pre-cooked, so they only need to be... - 41.2248

Chicken/meat Curry

GETTING READY 1. To prepare the chicken /meat pieces marinate them in the sugar, light soy sauce, wine and cornflour for 25-30 minutes. MAKING 2. In a wok or pot, heat the oil lightly brown the garlic and onion over low heat. 3. Add the curry powder, mix and... - 43.13

Braised Chinese Mushrooms And Bamboo Shoots

GETTING READY 1. To prepare the mushrooms, soak them in warm water for at least 1 hour, squeeze dry and discard any hard stalks (but reserve the water). 2. Cut them in half or quarter if large, leave whole if small. 3. Drain and rinse the bamboo shoots, cut... - 43.1029

Braised Pork Spare Ribs

GETTING READY 1. To prepare the ribs remove excess fat, then chop each individual rib into 3-4 bite-size pieces MAKING 2. In a bowl mix sugar, soy sauces, wine and cornflour. 3. Marinate the rib pieces in the mixture for at least 1 hour. 4. In a pan heat the... - 42.7164

Duck With Pineapple

GETTING READY 1. To prepare the duck meat cut it into fine shreds. MAKING 2. In a preheated wok, heat the oil and stir-fry the onion until opaque. 3. Then add the ginger, spring onion and carrot and stir-fry for about 2 minutes 4. Add the duck and pineapple... - 41.2949

Chicken/pork Chow Mein

GETTING READY 1. In salted boiling water cook the noddles according to the instructions on the packet, then drain and rinse under cold water. 2. Mix with a little oil. 3. Thinly shred the meat and top and tail the beans. MAKING 4. In a preheated wok heat... - 45.0626

Bang Bang Chicken

MAKING 1) In a large pan, bring the water to a boil and add the chicken, spring onion and ginger. 2) Bring back to a boil, add salt and simmer, covered over a low heat for 30-35 minutes. 3) Then turn off the heat and allow to cool covered for 3 to 4 hours. 4)... - 46.7085

Iron Plate Sizzled Chicken

GETTING READY 1. To prepare the chicken cut it into slices about the size of large postage stamps, then mix with a pinch of salt, egg white and cornflour paste. 2. Top and tail the mange-tout or cut the other green vegetables into thin slices. 3. Cut the... - 43.2851

Braised Brisket Of Beef

GETTING READY 1. To prepare the beef trim it of excess fat, cut into matchbox-size chunks. MAKING 2. In a pan of boiling water blanch for 3 minutes, then turn off the heat and remove the beef with a strainer. 3. Add the sugar to the liquid. 4. After 10... - 43.3304

Soy Braised Duck

MAKING Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 44.8116

Toffee Apple/banana

GETTING READY 1. Cut the apples/bananas into about 16 pieces. 2. Dust the pieces with a little dry flour. MAKING 3. Into a mixing bowl sift the remaining flour and slowly add the water to make a smooth paste. 4. Then add the beaten egg and blend well to make... - 45.5883

Stir Fried Lettuce Hearts

GETTING READY 1. To prepare the lettuce discard the tough outer leaves trim off the discolored root, then cut open lengthways, and, depending on the size of the vegetable, cut it into 4-6 long thin strips. MAKING 2. In a preheated wok until hot heat the oil,... - 34.4633

Sweet And Sour Fish

GETTING READY 1. To prepare the fish dry them well, then cut it into matchbox-size pieces and marinate in the soy sauce and wine for 10-15 minutes. MAKING 2. In a bowl make a batter with the egg and flour. 3. Coat the fish pieces with the batter. 4. Deep-fry... - 44.2189

Chinese Fruit Salad

GETTING READY 1. If no canned fruit with syrup is used, dissolve the rock candy in the water over gentle heat, then leave to cool. 2. Take a melon, slice off about 1" (2.5cm) off the top and scoop out the flesh, discarding the seeds. 3. Cut the flesh into... - 40.4553

Seafood Chow Mein

GETTING READY 1. To prepare the squid open up the squid and score the inside in a criss-cross pattern, then cut into pieces about the size of postage stamps. 2. In a bowl of boiling water soak the squid until all the pieces curl up and rinse in cold water and... - 45.772

Vegetarian Lo Han Zhai Casserole

GETTING READY 1. To prepare the black fungus soak it in water for 10-20 minutes, then rinse and drain well discarding any hard bits. MAKING 2. In a preheated wok heat the oil until hot, deep-fry the bean-curd pieces for about 2 minutes, remove and drain. 3.... - 45.6628

Iron Plate Sizzled Seafood

GETTING READY 1. To prepare the squid blanch as for Deep-Fried Squid . 2. Shell and de-vein the prawns, then cut each one in half lengthways. 3. Cut each scallop into 3-4 slices. 4. Mix the prawns and scallops with the egg white and cornflour paste. 5. Top... - 43.3261

Fish Flavoured' Yu Hsiang Aubergine

GETTING READY 1. To prepare the aubergines cut them into short strips the size of potato chips (the skin can either be peeled or be left on as you prefer). MAKING 2. In a pan deep-fry them in hot oil for 3-4 minutes or until limp. 3. Remove and drain. 4.... - 43.8352

Sichuan Prawns

GETTING READY 1. To prepare the prawns remove the legs and tails by pulling them off with your fingers, but leave the body shells on. 2. Devein them and pat dry with kitchen paper. MAKING 3. In a preheated wok, heat the seasoned oil then blanch the prawns in... - 43.8732

Stir Fried Scallops With Vegetables

GETTING READY 1. To prepare the scallop cut each into 3-4 slices. MAKING 2. In a bowl, mix with the egg white and cornflour paste. 3. In a preheated wok heat the oil, blanch the prawns for about 1 minute, then remove with a strainer and drain. 4. Pour off... - 43.2052

Shredded Chicken With Vegetables

GETTING READY 1. In a bowl mix the chicken shreds with a pinch of the salt, the egg white and about 1 teaspoon cornflour paste. MAKING 2. In a pan with warm oil, blanch them stirring to separate, then remove and drain them. 3. Pour off the excess oil,... - 43.0031

Duck Soup

GETTING READY 1. To prepare the meat break up the carcass. 2. Squeeze dry the soaked mushrooms and discard any hard stalks. MAKING 3. in a large pot or pan, place it together with the giblets and any other bits and pieces covering with about 2 1/2 pints (1.5... - 38.715

Pork/chicken Satay

GETTING READY 1. To prepare the meat cut it into 1" (2.5 cm) cubes and marinate in the marinade for at least 1 hour. 2. Soak the bamboo satay sticks in water for about 30 minutes. MAKING 3. Thread 3-4 meat cubes onto each bamboo satay stick. 4. Brush each... - 40.1071

Hot And Sour Soup

GETTING READY 1. To prepare mushrooms squeeze dry the soaked mushrooms and discard any hard stalks. 2. Thinly shred the mushrooms, meat, bamboo shoots and bean-curd. MAKING 3. In a saucepan bring the stock to a rolling boil, stir in the mushrooms, meat,... - 45.8396

Deep Fried Spare Ribs With Spicy Salt And Pepper

GETTING READY 1. To prepare the marinade in a saucepan mix all the marinade ingredients. 2. To prepare the ribs trim off any excess fat and gristle from the ribs. 3. Let it marinate in the marinade for at least 2-3 hours. 4. Then add the stock or water and... - 43.6081

Barbecued Spare Ribs

GETTING READY 1. Preheat the oven to 230°C/450°F/Gas 8. 2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs. 3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 40.5001

Steamed Scallops With Black Bean Sauce

GETTING READY 1. To prepare the scallops scrub them under running cold water, then open them and discard the flat half of each shell. 2. Prise off the flesh but leave it in the shell. MAKING 3. On a large heatproof dish in a hot steamer place the scallops in... - 43.9257

Steamed Chicken With Chinese Mushrooms

GETTING READY 1. To prepare the chicken chop the it through the bone into small bite-size pieces and marinate in the sugar, soy sauce, wine and cornflour for 25-30 minutes. 2. To prepare the mushrooms squeeze dry them, discard any hard stalks and thinly... - 40.4817

Stir Fried Pork With Vegetables

GETTING READY 1. To prepare the pork cut them into thin slices about the size of a large postage stamp. 2. Marinate in 1/2 teaspoon sugar, the soy sauce, wine and 1 teaspoon cornflour paste for 10-15 minutes. 3. Squeeze dry the mushrooms and discard any hard... - 43.7925

Char Siu Honey Roasted Pork

GETTING READY 1. Preheat the oven to 220°C/425°F/Gas 7. 2. To make a sauce in a pan boil the marinade and the water and drippings from the baking tin together for a few minutes, then strain into a gravy boat. 3. To prepare the pork cut the pork into strips... - 43.3214

Chicken With Bamboo Shoots And Mushrooms

GETTING READY 1. Cut the chicken into thin slices about the size of large postage stamps. 2. Mix with a pinch of the salt, and the egg white and the cornflour paste. 3. Squeeze dry the mushrooms and discard any hard stalks. MAKING 4. In a preheated wok, heat... - 43.7969

Crispy Skin 'smoked' Chicken

GETTING READY 1. To prepare the chicken clean it well. MAKING 2. In a saucepan bring the 'Master Gravy' to a rolling boil, immerse the bird in it and simmer under cover for 25-30 minutes. 3. Remove and brush it all over with the maltose or honey and vinegar... - 35.6658

Twice Cooked Pork

GETTING READY To cook pork(in case no ready-cooked pork is available): 1. Cook the piece of fresh pork by simmering it in a pot of boiling water for 20-25 minutes under cover. 2. Then turn off the heat and leave it in the water for at least 2-3 hours before... - 42.3952

Lemon Chicken

GETTING READY 1. To prepare the chicken trim the chicken meat of fat. 2. Marinate in the salt, pepper and wine for 25-30 minutes, then coat with the egg and flour paste. MAKING 3. In a deep fry pan with hot oil at (180°C/350°F) deep-fry the chicken pieces... - 43.6923

Mixed Vegetables Soup

GETTING READY 1. To prepare vegetables cut your selection of vegetables and the bean-curd into roughly uniform shape and size (i.e. shreds, slices, cubes, etc.). MAKING 2. In a saucepan bring the stock to the boil and add the vegetables, bearing in mind that... - 45.1168

Drunken Chicken

GETTING READY 1. To prepare the chicken blanch it in a pan of boiling water for 2-3 minutes. MAKING 2. Remove onto a large bowl placing it (breast side down) and add the salt, wine, spirit, ginger and spring onions. 3. In a hot steamer place the bowl and... - 35.589

Aromatic And Crispy Duck

GETTING READY 1. To prepare the duck remove the wing tips and the lumps of fat from inside the vent. 2. Split the duck in half down the backbone. 3. In a bowl mix all the marinade ingredients. 4. Rub the salt all over both sides and marinate in a dish with... - 43.1929

Pickled Cucumber

GETTING READY 1. To prepare the cucumber split it, unpeeled, in half lengthwise, scrape off and discard the seeds and cut across into thick chunks. MAKING 2. Sprinkle the cucumber with the salt, mix thoroughly and marinate for at least 10 minutes - longer if... - 31.7796

Roasted Crispy Pork

GETTING READY 1. Preheat oven to (240°C/475°F/ Gas 9). 2. Choose pork ideally in one piece. 3. With kitchen paper dry the skin and make sure that it is free from hairs. 4. Rub the meat all over with the salt and five-spice powder, then leave to stand for at... - 36.735

Duck Sauce

MAKING 1. In a small saucepan heat the sesame oil, add the yellow bean sauce and sugar, stir to make smooth. SERVING 2. Serve alongside dishes of your choice. - 22.4911

Stir Fried Beef With Chilli And Black Bean Sauce

GETTING READY 1. To prepare the beef cut it into thin slices about the size of large postage stamps. 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2-3 hours. 4. Cut the onion and green pepper into small triangular... - 43.9739

West Lake Beef Soup

GETTING READY 1. To prepare the steak coarsely chop the steak, marinate in the soy sauce, sugar, wine, about 1 teaspoon cornflour paste and sesame oil for 5-6 minutes. MAKING 2. In a saucepan bring the stock to the boil, slowly pour in the beaten egg,... - 42.3634

Stir Fried Bean Sprouts

GETTING READY 1. In cold water wash the bean sprouts and discard any husks and other bits and pieces that float to the surface. 2. Rinse and drain well - get rid of as much excess water as possible. MAKING 3. In a preheated wok heat the oil until hot and... - 35.4864

Sesame Prawn Toasts

GETTING READY 1. To prepare the prawns, mince them and lard until they form a smooth paste. MAKING 2. In a bowl mix with the salt, pepper, egg white, spring onions, ginger, wine and cornflour paste. 3. On a large plate or tray spread the sesame seeds... - 43.1619

Lemon Sauce

MAKING 1. In a pan heat the oil until hot, reduce the heat, blend well adding all the ingredients for the sauce and make smooth. SERVING 2. Serve hot or cold. - 34.1524

Sweet And Sour Fried Pork

GETTING READY 1. To prepare the pork cut it into small bite-size cubes (about the size of a walnut). 2. To make the sauce in a pan heat the oil and stir-fry the vegetables for about 1 minute, then add the seasonings with the stock or water, bring to the boil... - 43.1665

Stir Fried Lamb In Sweet Bean Sauce

GETTING READY 1. Cut the lamb into small thin slices and marinate in the marinade for 2-3 hours - longer if possible. 2. Soak the wood ears in warm water for 10-15 minutes, rinse, drain and discard any hard bits. 3. Cut the spring onions or leeks into short... - 43.089

Steamed Pork Spare Ribs With Black Bean Sauce

GETTING READY 1. To prepare the spare-ribs chop them into small bite-size pieces, marinate in the marinade for at least 1 hour - the longer the better. MAKING 2. On a heat-proof platter, spread the ribs out and steam in a hot steamer over a high heat for... - 38.0446

Crispy Shredded Beef

GETTING READY 1. To prepare the beef thinly cut into matchstick shreds. MAKING 2. In a bowl make a batter mixing eggs, salt and cornflour. 3. Coat the shredded beef with this batter mixing well. 4. In a deep fry pan deep-fry the beef in hot oil... - 43.4644

Stir Fried Squid With Chilli And Black Bean Sauce

GETTING READY 1. To prepare the squid blanch it for Deep-fried Squid. 2. Cut the onion and green pepper into small triangular pieces. MAKING 3. In a preheated wok heat the oil until smoking, then stir-fry the ginger, spring onion and chillies, followed by... - 40.6744

Mu Shu Pork Served With Ancakes

GETTING READY 1. In a pan of warm water soak the wood ears for 15-20 minutes, rinse and drain, then thinly shred. 2. Cut the pork, bamboo shoots and chinese leaves all into matchstick-sized shreds. 3. Beat the eggs with a pinch of salt. MAKING 4. In a... - 43.2668

Fillet Beef Cantonese Style

GETTING READY 1. In a bowl mix the marinade ingredients and marinate the beef for at least 2-3 hours. MAKING 2. In a preheated wok heat the oil and fry the steaks for 2 minutes, turning once, remove and drain. 3. Pour off the excess oil, leaving about 1... - 42.7148

Chicken Mushroom Soup

GETTING READY 1. To prepare the chicken cut the chicken meat into thin slices about the size of postage stamps. 2. Thinly slice the mushrooms. MAKING 3. In a bowl blend the egg whites with the cornflour paste, making the mixture smooth. 4. In a saucepan... - 44.4963

Steamed Fish With Ginger And Spring Onions

GETTING READY 1. Choose fish that is scaled and gutted. 2. With a cloth or kitchen paper wash and dry it well both inside and out. 3. Score both sides of the fish diagonally as far as the bone at intervals of about 1" (2.5cm). 4. Rub the salt and sesame oil... - 45.5019

Duck Pancakes

MAKING 1. Into a mixing bowl, sift the flour and pour in the water very gently, stirring as you pour and mixing with the oil. 2. Knead the mixture into firm dough, cover with a damp towel and let stand for about 30 minutes. 3. With dry flour lightly dust the... - 36.9324

Minced Chicken Served With Lettuce Leaves

GETTING READY 1. To prepare the chicken coarsely mince or chop the meat. MAKING 2. In a bowl mix the salt, pepper, sugar, soy sauce, wine and cornflour paste. 3. Marinate the prepared chicken for 10-15 minutes. 4. Squeeze dry the mushrooms and discard any... - 43.9301

Mongolian Lamb

GETTING READY 1. To prepare the lamb cut it along the grain into 6 long strips. MAKING 2. In a bowl mix the marinade ingredients. 3. Marinate in the marinade for at least 2 hours. 4. in a heat-proof dish or bowl, pack the lamb with the marinade and steam in... - 43.4682

Butterfly' Prawns

GETTING READY 1. To prepare the prawns shell them but leave the tails on. 2. Split each prawn in half, leaving the tails still firmly attached. MAKING 3. In a bowl mix salt, pepper, light soy sauce and Chinese rice wine and keep aside. 4. Dip the prawns in... - 42.1476

Sweet Corn And Crabmeat/ Chicken Soup

GETTING READY 1. To prepare the crab flake the crabmeat (or chop the chicken meat), then mix with the ginger. MAKING 2. In a bowl beat the egg whites until frothy, then add the milk and cornflour paste and beat again until smooth. 3. Blend in the crabmeat or... - 43.8143

Peking Duck

GETTING READY 1. Preheat the oven to 200°C/ 400°F/Gas6 2. Clean the duck well, removing the wing tips and any feather stubs, as well as the lumps of fat from inside the vent. MAKING 3. Into a pot of boiling water plunge the duck for 2-3 minutes. 4. Remove... - 38.9823

Fish Balls And Watercress Soup

GETTING READY 1. To prepare the fish ball cut each into half, trim and wash the watercress. MAKING 2. In a saucepan bring the stock to a rolling boil, add the fish balls, return to the boil and cook for 1 minute, adjust the seasonings before adding the... - 33.4724

Smoked' Fish

MAKING 1. To prepare the marinade in a bowl mix light soy sauce, dark soy sauce, Chinese rice wine, soft brown sugar, five-spice powder, finely chopped spring onions and finely chopped fresh ginger root. 2. With kitchen paper or towels pat dry the fish... - 43.8898

Crispy Wantons With Sweet And Sour Sauce

GETTING READY 1. Pinch the centre of each Wanton skin and twist around to form a floral shape. MAKING To make the sauce: 2. In a pan boil together combining oil, soft brown sugar,rice vinegar,light soy sauce and tomato sauce. 3. In a cup mix together stock... - 43.5641

Kung Po Chicken With Cashew Nuts

GETTING READY 1. To prepare the chicken cut the chicken meat into small cubes about the size of sugar lumps. MAKING 2. In a bowl mix with the salt, egg white and cornflour paste. 3. In a preheated wok heat the oil and blanch the chicken cubes for about 1... - 43.2244

Broccoli In Oyster Sauce

GETTING READY 1. Prepare the vegetables by cutting them into a roughly uniform shape and size. MAKING 2. In a preheated wok until hot heat the oil, add the raw vegetables first (canned baby corn cobs and straw mushrooms are pre-cooked, so they only need to... - 35.5768

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