GETTING READY
1. Thinly shred the meat.
2. Squeeze dry the soaked mushrooms and discard any hard stalks.
3. Thinly shred the mushrooms, bamboo shoots, vegetable and spring onions.
4. In salted boili...
GETTING READY
1. To prepare the rice noodles soak them in hot water for 5-10 minutes, rinse in cold water and drain.
2. Drain the dried shrimps.
3. Thinly shred the meat or Char Siu.
MAKING
4. In a...
GETTING READY
1. To prepare the prawns, shell and de-vein them and mix with the salt, egg white and thick cornflour paste.
MAKING
2. In a preheated wok heat the oil and deep-fry the prawns in warm ...
GETTING READY
1. To prepare the bean-curd cut it into 1/2" (1cm) square cubes.
2. In a pan of boiling water blanch for 2-3 minutes to harden.
3. Remove and drain.
MAKING
4. In a preheated wok, heat...
GETTING READY
1. To prepare the lobster cut in half lengthways (starting from the head).
2. Discard the legs, intestines and the feathery lungs.
3. Remove the claws and crack them with the back of t...