MAKING
1) In a saucepan boil the first four ingredients together till reduced.
2) Stir in 1 tbsp cold water immediately.
3) Take off from heat and cool for 1-2 minutes.
4) Whisk in the egg yolks and...
GETTING READY
1) Heat oven to 350°F/180°C/Gas 4.
MAKING
2) In a skillet hot oil/butter and cook bacon pieces until crisp.
3) Add onion and garlic and stir until soft.
4) Add meat and brown we...
MAKING
1) Using a knife, slice steak into very fine 2" (5 cm) strips.
2) Slice onions and mushrooms thinly.
3)Cut tomatoes into quarters.
4) In large pan, heat oil. Brown the meat quickly on either ...
MAKING
1. Toss the courgettes in lemon juice to avoid discolouration
2. In a pan, melt butter add peas, courgettes and all the other ingredients
3. Stir gently and cook till vegetables are cooked an...
GETTING READY
1) Pre-heat the oven to 400°C 200°F/Gas 6.
MAKING
2) Heat a saucepan, melt butter, sauté mushrooms tender. Put the rest of the mushrooms in ramekin dishes. Keep 4 for garnish.
3) A...
MAKING
1. In a pan, boil the potatoes with the peel till almost tender, drain and allow to cool
2. Peel the potatoes an dice large; fry the diced potatoes with oil an butter in a frying pan
3. Sprin...
GETTING READY
1. Turn the oven to the setting 425°F/220°C/Gas 7
MAKING
2. Cut the peppers into quarters, core and de-seed them; brush the insides with olive oil
3. Put them in the roasting tin wi...
MAKING
1. Cut the cauliflower into sprigs and blanch for a couple of minutes in boiling water with salt in it; drain thoroughly
2. In a skillet, heta butter and oil and cook onions in it for a coupl...
GETTING READY
1) Preheat oven to 375°F/190°C/Gas 5 before baking.
MAKING
2) For the pastry, sift flour into a bowl and rub in margarine until mixture resembles breadcrumbs.
3) Keep the pastry in ...
GETTING READY
1) Preheat oven to 400°F/200°C/Gas 6 before baking.
MAKING
2) Grease and wet a baking sheet and then spoon or pipe six balls of choux pastry onto it.
3) Bake the pastry for 20-25 mi...
