Foolproof cook's Recipes

Tamatar Aloo

Wash and boil the potatoes. Cool them slightly, peel them and cube them. Keep aside. While the potatoes are cooling, you can make the gravy for them. In the pan or karhai, heat the oil. Add the cumin seeds and after a few seconds, the turmeric and coriander... - 42.9164

Sukhi Bhindi Ki Sabzi

Before starting to cook, prepare the vegetable. The list of ingredients mentions that the ladies fingers must be washed and dried. This is important. You will not enjoy cutting wet bhindis and also, they will take longer to cook and turn out mushy and... - 44.4127

Murghi Sabziyon Ke Saath

Heat the oil. Drop in the green chillies and curry leaves. After a minute, drop in the chopped onion and when it turns fight brown, the ginger and garlic. Fry for a minute or two the ginger and garlic should no longer smell raw. Add the pureed tomatoes. Cook... - 46.4873

Wholesome Baked Vegetables

Put the oven on to preheat to 200 °C if you intend to eat soon after the bake is done. Boil, peel and cube the potatoes. Slice the onions. Boil the rest of the prepared vegetables. To do this, bring water to boil in a largeish pan, drop in the peas,... - 43.3192

Baked Macaroni

In the larger pan, put 2 1/2 cups water, 1/2 teaspoon salt and a few drops oil. Set it on the fire. As soon as the water comes to a boil, drop in the macaroni. In a few seconds, it will return to a rolling boil. Time 6 minutes. Pour the macaroni into the... - 42.9041

Mashed Potatoes

Wash and scrub the potatoes well. Put into the pressure cooker with 1 cup of water. Close the cooker. After it comes to maximum pressure, reduce heat and keep on the fire for 5 minutes. Take off the fire. After a few minutes, release the pressure. Open the... - 35.0008

Kachcha Pyaz

Slice the onion into fine rings or slices. You can see how to do this without tears in the first section of the book. Sprinkle salt over and leave to sit for at least half an hour and longer if possible. Drain away the water that will be exuded before... - 25.0434

Paneer Simla Mirch Ke Saath

Wash the cottage cheese, cut it into thick slices and then cut the 1 slices into cubes. Wash the capsicums. Lay one sideways on the chopping board. Slice off the top, stem-end. With your fingers, remove the inner ribs and seeds. Now slice the capsicums into... - 41.437

Cabbage And Capsicum Salad

Slice the cabbage as finely as you can. To do this, cut the cabbage in half. Lay the cut side down on the chopping board. Holding down with your left hand, start slicing thinly from the other side. As you keep cutting, put it into a colander. Slice the... - 35.248

Dahi Murga

Wash the chicken well. Lightly beat the curds. Mix into it all the ingredients except the lime juice and garam masala or chaat masala. Into the curds mixture, drop the chicken. Make sure you rub it into each piece. Keep aside for at least 5-6 hours and if... - 43.9345

Everyday Mung Dal

Put the dal along with the water in which it was soaked into the cooker. Add also the turmeric, salt, and green chillies. Close the cooker and let it come to maximum pressure. As soon as it whistles, turn down the heat and keep on fire for 5 minutes. Let the... - 42.4464

Lassi

For every glass, put into the blender 1/2 cup of curds if you want a thinnish lassi, with 1/2 cup of water. Put a little more curds if you like a thicker result. Also drop in a few ice-cubes, 3-4 teaspoons sugar for sweet lassi or salt and pepper to taste if... - 22.7702

Boondiwali Dum

Pour the beaten curds into the serving bowl. Stir in the salt, cumin, sugar and coriander. Check seasonings, adding whatever is needed. Refrigerate. Just before serving, stir in the boondis. This is the delightful difference in this recipe.Normally, you... - 31.6568

Chips And Sausages

First peel the potatoes, using the vegetable peeler. Wash them. To cut into chips, lay a potato on the chopping board. Cut lengthwise into slices. Cut each slice into fingers. Drop into the plastic bowl, filled with cold water. While you're cutting the... - 36.8686

Rum-raisin Custard

Put the raisins in the small bowl. Pour the rum over. Use just as much as covers the raisins. Leave them like this for at least an hour and overnight if possible. Put the eggs and sugar into the larger bowl. Beat till the mixture is pale lemon in colour and... - 37.2258

Potato-macaroni Salad

Let the potatoes cool thoroughly after you boil them, then peel and cube them. Put them into the salad bowl. Prepare the rest of the vegetables. Peel, treat and cut the cucumber into similar sized cubes as the potato. Slice and add the rest of the vegetables... - 43.9119

Homemade Rajma

Pick the rajmah, wash it in a number of changes of water and then leave it to soak in enough water to cover for at least 6-7 hours and overnight if possible. When you're ready to cook, first prepare all the ingredients. Peel the onions, chop them into... - 43.6023

Spicy Scrambled Egg

Finely chop the onion, tomato and chilli. Put the pan on to gentle heat. Drop in the oil. Drop in the onion. Stir it around for about 30 seconds. (It should just start turning transparent.) Add the tomato and chilli. Stir till the fat starts to... - 39.4651

Sookhe Matar

Shell the peas. Wash them and keep aside to drain. Put the pan on the fire with the oil. Let it heat up for a few minutes. Drop in the cumin and after a few seconds, the turmeric and coriander. After another 30 seconds, add the green chillies and onions. Fry... - 42.3675

Cold Coffee

Heat a few tablespoons milk. In it dissolve for each glass 1/2-1 teaspoon coffee and sugar to taste. Pour this mixture into a blender with 1 cup milk and crushed ice cubes. Blend it and serve immediately. For a personal touch, add a sprinkling of malted... - 26.6784

Kachumbar

Finely chop the onion, tomato, green chillies and coriander. The introductory section will help you if you need. Put them into the bowl. Sprinkle over the sugar and salt. Mix well. Refrigerate till needed. Just before serving, stir well. - 32.2802

Toasted Cheese Sandwiches

Lay the two slices of bread on a plate. Butter them, with as much or as little butter as you like. Also spread over them the tomato sauce and mustard. Sprinkle over some pepper. Slice the cheese with the slicer or knife. Lay on one slice of bread. Top with... - 38.1171

Mushroom Soup

In a large pan, in 1 tablespoon butter, lightly fry 2 chopped spring onions. Add 1/2 cup finely chopped mushrooms. After another few minutes, add 1 tablespoon flour. Mix continuously for about 2 minutes till the flour no longer has a raw smell. Add 2 cups... - 32.5567

Cauliflower Soup

In a large pan or pressure cooker, melt 1 1/2 tablespoons butter. Drop in 1 bay-leaf, a few peppercorns and 1 onion, finely chopped. Fry till the onion just begins to soften. Chop and add florets from 1 small cauliflower (weighing about 300 gms). Coat well... - 29.9599

Anda Tari

Boil the eggs. See the first chapter if you still don't know how to do it. Keep them aside. Chop the vegetables and puree the tomatoes. You need not peel them. Just quarter them and whizz for 30 seconds in the food processor or grinder. Heat the oil in the... - 43.3599

Khatte Meethe Baingan

Slice the brinjal in rings. You should get 9-11. Lay them on a large plate or chopping board and sprinkle with salt on both sides. Leave for 20 minutes. Wash the brinjal slices well and pat dry with a clean cloth. Heat the oil in the skillet or pan. You... - 44.7746

Pyaz-tamatar Ka Raita

Put the curds into the bowl. Use the egg-beater to lightly whip it smooth. Add to it the salt, cumin and chopped vegetables. Taste, check seasoning and add whatever is missing. Refrigerate till needed. - 30.2897

Adrak-nimbu Salad

Peel the ginger. Wash it. Cut it into slicesCut the slices into sticks. Put into the glass jar. Wash the limes. Cut them in half. Using the lemon squeezer, squeeze the juice over the ginger sticks. Use just as much as is needed to cover them. Put the lid on... - 29.7005

Tariwala Murgh

Wash the chicken well. Pull off any fatty bits. Into the curds, mix the garlic and ginger. Drop the chicken bits into this mixture, rubbing it well into each piece. Cover it and keep it aside for at least half an hour and for a couple of hours if... - 43.0388

Fried Toasts

Cut the crusts off the slices of bread. (This is not essential. If you don't mind them, let them be.) Beat the egg and milk lightly with the wire whisk. Add the sugar (you will need at least 2 teaspoons) if you want sweet toasts or the salt and pepper if you... - 39.0699

Moussaka

In the pressure cooker, heat the oil. Drop in the onions and garlic. Stir and cook till the onions are softened, pinkish but not brown. Add the green chillies, oregano and mince. Fry till the meat is lightly brown. Add the tomatoes, sauce, salt and... - 43.6431

Onion Soup

In a large pan, melt 3 tablespoons butter. Add 1 cup finely chopped onion. Spring onions taste best. Do add some of the green bits of the stalk too. Drop in 4-5 whole peppercorns. Cover the pan tightly and simmer on very low heat for 10 minutes, or till the... - 30.4564

Simple Chapati

Pinch off two small pieces of dough, each about the size of a walnut. Roll out to a small circle about 3" in diameter. On one side of one circle, smear a little oil. Put the other circle down on the oily side. Press down lightly. Dust with dry flour. Roll out... - 30.1761

Dal Panchratan

Pick, wash and soak the dals, all together in 4 cups water. It would be best if you let them soak for about an hour. If you soaked them overnight, that would be perfectly fine too. Heat the oil or ghee in the pan or cooker. This is another dal whose flavour... - 45.1445

Fresh Peaches With Cream

Put the peaches into the bowl. Pour boiling water over. In a few seconds, the skins will slip off easily. Now cut the peaches in half, deseed them and put them into the pan. Add just enough water to cover the fruit Drop in the stick of cinnamon. Bring the... - 34.0529

Omelettes

Put the pan on the fire. Drop in the oil. Let the pan sit on gentle heat to allow the oil to spread all over the bottom. While the pan is heating up, break the egg into the bowl and beat with the wire whisk. (About 30-40 energetic strokes should be enough to... - 34.6431

Gobhi-alu

First, let's clean the cauliflower. Stick your knife into a space between the florets and the stem. Slice it off. Pull off any remaining bits of stem. If there are any very tender bits, you may like to chop them and cook it along with the vegetable, otherwise... - 38.8647

Keema Matar

Heat the oil in the pan or cooker. Drop in the cinnamon and cardamom. Turn the heat to medium and let them sizzle for a minute. Add the cumin seeds. Let them turn a shade darker. Add the onion. Stir and fry till it turns light brown. Add the ginger and garlic... - 44.9543

Tariwala Gosht

Wash the meat well. Remove any fatty membranes. Keep aside. Peel the onions and either chop them finely or cut them into quarters and grind them. Keep them aside. Peel the ginger, cut it in thick slices and put into the same grinder along with the... - 43.1248

Fried Eggs

Put the pan on the fire. Drop in the oil and after a few seconds, break the egg into the pan. Lower the heat. If you are using an ordinary frying pan, slide the spatula under the egg to ensure that it is not beginning to stick. Holding the pan by the handle,... - 32.0402

Tomato Soup

In a large pan or pressure cooker melt butter. Drop 1/2 teaspoon thymol seeds. Fry a few seconds. Drop in 5 chopped tomatoes, 1 bay-leaf, a few peppercorns, 1/2 teaspoon salt and 1 tablespoon chopped fresh coriander. Also add 1 cup water. You may add a soup... - 30.781

Cold Cucumber Soup

Treat and peel 1 large cucumber. Remove all the tough seeds. Chop the rest and put it into an electric blender with 2-3 tablespoons fresh curds. Whizz for a few seconds to get a smooth paste. Add more curd, 1/2 teaspoon salt, a few mint leaves, pepper to... - 30.6009

Nigella Flavoured Fish

Heat the oil in the pan. Wash the fish well, pat it dry and slip into the oil. Fry lightly on both sides. It will not take more than 5 minutes. Remove it from the oil and keep aside. Add more oil to the pan if you think you will need it. Into it, drop the... - 43.9725

Butter Eggs

Beat the egg in a small bowl with a whisk or fork- It should just become frothy. Stir in the salt. While you are beating the egg, you can put the pan on to gentle heat. Drop in the butter. As soon as the butter starts melting, pour the egg into the pan. With... - 33.263

Mung Dal

Put the cooker onto the fire. Pour in the oil or ghee. Use the ghee if you have a taste for it. It does add to the flavour of this particular dal. Let it heat up for a minute. Drop in the cumin and after a few seconds, the aniseed. Let them turn just a shade... - 45.3165

Chatpate Alu

Boil the potatoes. Be careful they're done just right they should not break up. Cool them thoroughly, then peel and cut into thick round slices. Pour the oil into the pan and heat it for a few minutes. Gently, drop in the potato slices. If the pan is not big... - 33.7455

Potato Salad

Boil the potatoes. Let them cool thoroughly then peel and cube them. Mix all the rest of the ingredients in the glass jar. Shake them together then leave | to rest for at least an hour and a little more if possible to allow the flavour of the mustard to... - 43.9163

Tali Hut Bhindi

Wash the ladies fingers well. Let them dry thoroughly. If you are rushed for time, pat them dry with a clean cloth. Top and tail them. Don't chop them any further. Heat the oil in the pan on high heat. It will take about 5 minutes. Drop in the... - 39.2906

Seekh Kabab Simla Mirch Ke Saath

Cut the seekh kabab into one inch bits. Keep them aside. Heat the oil in the karhai or pan. Drop in the green chillies. Fry on gentle heat for a few seconds. Add the capsicum to the pan. Fry a minute 4. Add the sauce and salt. Don't add too much salt the... - 37.3944

Coffee

Boil the water. Put the coffee into the cup. About 1/2-1 teaspoon will do for each cup. Pour in the hot water. Add sugar and milk to taste. The milk may be heated along with the water, unless you want black coffee. The proportion of water: milk is a matter of... - 32.7406

Chane Ki Dal

Put the dalinto the pressure cooker along with the ginger, cloves, cinnamon, salt and turmeric. Put in all the water in which the dal was soaked. Put the cooker onto high heat. As soon as the pressure reaches maximum, i.e., the cooker whistles, turn the heat... - 44.1822

Pea Soup

In a large pan, or pressure cooker, melt 1 tablespoon butter. Drop in 4-5 peppercorns and 1 small onion, finely chopped. Also add 1 whole green chilli. Fry 1 minute. Add 1 cup shelled peas, a few leaves of mint, a small stick of cinnamon. Stir to coat well... - 32.0388

Paratha Breakfast

Put the tava onto the fire. Pinch off a piece of dough. It should be about the size of a small sized potato. Roll it into a ball then flatten it slighdy by pressing it between your palms. Dust it on both sides in dry flour, which you have lying next to you in... - 33.7358

Matki Ki Sabji

Soak the gram in water overnight then throw away the water, cover the gram with a wet cloth and leave for another 8-10 hours in a warm place. At the end of this time, you will find the gram has sprouted and is crunchy to taste. The sprouted tails will however... - 43.6952

Rich Chocolate Slices

Put the butter, honey and cocoa into the pan. Put it onto gentle heat. You have to watch it, stir occasionally and remove as soon as the butter is melted. Stir the butter, honey and cocoa together well. While the butter is melting, you can crush the... - 37.4862

Spinach Soup

In a large pan, in 1 tablespoon of butter, gently fry 1 tiny chopped onion and 1 clove garlic. Add about 400 gms spinach well-washed and chopped. Fry a few minutes till the spinach begins to wilt then add 2 cups water and 2 soup cubes. Bring to the boil. Add... - 31.3415

Chocolate-mint Ice

Put the milk and sugar into the handled pan. Heat gently to dissolve the sugar. Don't let the milk get too hot, you can take it off the fire as soon as small bubbles start forming on the side. While the milk is heating up, you can beat the eggs lightly in one... - 38.5504

Grilled Cheese Toasts

Put the grill, in your oven on. Cut the crusts off the bread. Cover and keep aside. Mix the rest of the ingredients together. This is most easily done with the fork. Spread some of the mixture generously over each slice. Use the round-bladed knife. Lay the... - 39.7413

Nimbu Pani

For each glass, put 3-4 teaspoons of sugar into a glass. Put a few tablespoons of water and stir to dissolve the sugar. When that is done, add juice of 1/2 lemon, top up with water and ice and serve. A few torn-up leaves of mint add flavour. - 22.9768

Kashmiri Gosht

In the pressure cooker, heat the oil. Drop in the onions and whole spices, cinnamon, cloves and cardamom. Fry till the onions are a light brown. Add the meat, salt and red chilli powder. Keep stirring and frying till the meat is a rich brown. This will happen... - 46.2533

Brewed Tea

Put the water on to heat. Let it come to a boil. Drop in the tea-leaves. Reduce the heat. Let it simmer for a minute then add milk and if you like, the sugar too. Bring to the boil once more, stir and serve. This tea suits those who like a strong, brewed... - 30.2808

Quick Coffee Dessert

Put the eggs, sugar and salt into one of the bowls. Beat at high speed with the hand beater or mixer till the mixture is light and fluffy. It will look a pale lemony colour. Add the coffee and beat a few seconds more to mix in well. Put the whipping cream and... - 39.8327

Baingan Ka Bharta

Wash the brinjal. Pat dry and put it directly onto the fire. For this step, it is best if you have a brinjal with a stem, so make sure of that when you're buying it. If you have two smaller brinjals, balance them over the fire, one against the other so a... - 41.3773

Shammi Kabab

Pick and wash the gram. Put it in the small bowl with 1/2 cup water. Keep aside for 20 minutes. While the gram is soaking, chop the onions and chillies. Also peel and chop or slice the ginger and garlic. You need not chop any of these vegetables too finely or... - 43.7925

Poori

Sieve both the flours together, into the shallow plate. With the water, knead the dough. The method is the same as for a normal chappati (see introductory section). Keep the dough aside for a few hours before you use it. Into the pan or karhai, pour the... - 34.974

Chicken Soup

In a pressure cooker heat 1 1/2 tablespoons oil or butter. Drop in 2 cloves a small stick of cinnamon a few peppercorns. Fry gently for a few seconds. Add 1 onion finely chopped and green chillies to taste, also finely chopped. Fry till the onion is just... - 29.4795

Aromatic Pepper Chicken

Remove any excess fat from the chicken pieces. You can use any pieces that you prefer all breasts, all legs or half of each. Wash each bit well then pat with the cloth. Sieve the flour onto the plate. Mix in the salt. Lay each piece of chicken in it and see... - 39.1111

Yakhni Pulao

Soak the rice in water for about 1 hour before cooking. Wash the meat well. Remove any fatty bits. Put it into the pressure cooker along with the whole spices, salt and 2 cups water. Close the cooker and put it on high heat. Let it come to maximum... - 43.4778

Boiled Eggs

Put the eggs, along with enough water to cover, in the pan. Put the lid on and set the pan on the fire. On a slow flame, let it come to a boil. Turn off the gas. For half-boiled eggs, keep them in the water just a minute more, for hard-boiled eggs about 5... - 30.9431

Tariwale Matar-alu

Grind, in an electric grinder, the first 6 ingredients. You will have to peel and roughly chop the onion, peel the garlic, and peel and grate the ginger before putting them into your grinder. Put the pan on to the fire and drop in the oil. Let it heat up for... - 43.7548

Sukha Aloo

Boil the potatoes. Remove them from the pressure cooker and let them cool. Peel and cube them. Put the pan or karhai on the fire, with the oil. Let it heat up. Drop in the cumin seeds and then with in a few seconds, all the rest of the ingredients. Fry for... - 40.6967

Upma

Put the karahi on the fire. Let it heat up. Sieve the semolina and drop it into the karahi. Without oil, roast it lightly, stirring all the time till it turns light brownish. Pour out of the karahi into a plate or bowl. Wipe the karahi with a clean cloth.... - 43.5049

Matar Chawal

Put the oil in the pan. Let it heat up gently for about 5 minutes. Drop in the cloves and cinnamon. They will turn aromatic. Add the cumin. Let it turn just a few shades darker. Add the onion. Fry it golden brown. Add the ginger and garlic, if you're using... - 45.3156

Carrot-coconut Salad

Grate the carrots and coconut into the plate. After breaking the coconut, you can gently ease it out of the shell with a strong, blunt knife. Put the carrots and coconut into the bowl and squeeze over the lime juice. Sprinkle the salt, sugar and pepper. Cover... - 32.9953

Fresh Vegetable Soup

Chop all the vegetables finely and wash them well. If you are using spring onions, use some of the greens too along with the onion head. If the carrots are small and tender, slice them into tiny rings. If they are large, chop each ring into 4 or 6 bits. As... - 44.9001

Pudine Ki Chutney

Prepare the mint. Break off the leaves from the tough stems. Wash them well in a number of changes of water. Cut off the roots from the coriander. Spread it out on the chopping board or a plate and pick out any mushy, black leaves. Wash the rest well. Chop... - 40.161

Aloo Tikki

Put the potatoes into the pressure cooker with a cup of water. As soon as the cooker whistles, turn the heat down and keep 5 minutes. Release pressure. Carefully (the cooker will be steamy), lift out the potatoes after checking that they're... - 40.7203

Tea In A Pot

Put the water for the tea on to heat. When it is medium hot, pour in a few tablespoons of it into the pot. Put it back on the fire and let it come to a boil. Throw out the water you put in to warm the pot and drop in, for every 2 cups of tea, 1 teaspoon... - 28.3605

Kadhi

Mix together the water and curds. Beat the curds lightly before you do this. You can use the egg beater or wooden spoon. Now mix the gramflour into the curds-water mixture. This is how you should doit so you have a smooth, and not lumpy mixture. Put the... - 42.209

Chicken-noodle Soup

Make the chicken soup. After straining the soup and adding to it the chopped chicken, put it back on the fire, bring to a simmer and drop in a small handful of broken noodles. Cook about 6 minutes or till the noodles are tender. Finely chopped fresh coriander... - 20.0464

Crunchy Ginger-peach Dessert

Drain the peach halves from the syrup. Crush the biscuits into fat crumbs. You can do this by putting them into the plastic bag and beating them gently with the rolling pin. If you prefer, you can also do it in an electric grinder. Grind the sugar and whip... - 36.5363

Muhallabia

Blend the rice and milk. Make it into an absolutely smooth paste. Bring the rest of the milk to boil in the largeish pan. Pour the ground rice and sugar into it. Stir continuously, on a low fire till the whole mixture thickens. Simmer for 5 minutes. Add the... - 37.3393

Dal Makhani

This gram needs to be soaked the night before. It also needs very careful picking since it often has in it small black stones indistinguishable from the gram itself. After you have picked it, wash it well and soak it in 5 cups water. The next morning, put the... - 46.181

Kheere Ka Raita

Lightly beat the curds. You can do it with the egg-beater or whisk. Treat the cucumber. Cut off a little cap from the stem-end. Make a few cuts with a knife in the cut edges. Rub them together. A frothy, white substance will come out. Do this for about 2... - 36.2132

Stuffed Parathas

Put the tava onto the fire. Pinch off a piece of dough. It should be about the size of a small sized potato. Roll it into a ball then flatten it slightly by pressing it between your palms. Dust it on both sides in dry flour, which you have lying next to you... - 38.982

Alu-simla Mirch Ke Saath

Wash the potatoes. Peel them, cut length wise in half then into thick chips and finally, cubes. As you do this, drop them into a bowl of water to prevent them from getting discoloured. Also cut the capsicum. First cut a small slice off the stem-end. Now reach... - 39.7057

Apple Crumble

If you are making the dessert just before eating, put the oven on to preheat to 180° C. Make the topping. Put the butter into the bowl or plate. Sift the flour over it. Add the sugar. Rubbing with your fingers, mix these three ingredients together till... - 40.2425

Tomato-garlic Noodles

Put about 3 cups of water into the large pan. If you cover it, the water will boil faster. Drop a few drops of oil into the boiling water and also add the noodles. The water will come back to a rolling boil in a few seconds. Turn down the heat and let the... - 44.3271

Fresh Tomato Salad

Cut the tomatoes into 4 pieces each. Mix the rest of the ingredients together. Pour over the tomatoes. Chill till you need to serve. Variation: Sprinkle over finely chopped fresh coriander before serving. - 29.9591

Sai Bhaji

The gram needs to be soaked for at least half an hour so pick and soak first of all. Now chop the spinach. This needs care. Break off each leaf from the tough stem. As you do this, you can drop it into a pan of clean water. When all the spinach is done, wash... - 45.6059

Potatoes Baked In Cream

Cool the potatoes. Peel and slice them. The slices should be on the thicker side. Beat the cream lightly. Mix into it the salt, pepper and coriander, if you're using it. Lightly grease the baking dish with a teaspoon of oil. Rub it all over the base. Put... - 37.673

Sambar

Put the dal into the cooker with the curry leaves, turmeric and salt. Close the cooker. Let it come to maximum pressure. After it whistles, turn down the heat and cook 12 minutes. Let the pressure reduce on its own. Open the cooker, stir the dal and check... - 43.7459

Orange Chiffon

Carefully cut off the orange a little more than a quarter of the way down. You should have a cup-shaped bit left. With the metal spoon, carefully scoop out the pulp from the orange. Use your fingers if you need to gently pull it out. Do the same from the... - 35.4895

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