Chef gonzalo's Recipes

Butter Bean Soup

MAKING 1. In a skillet, cook sausage and onion till sausage is well done, drain off the fat. 2. Add un-drained beans, milk, soup, salt, thyme, and pepper; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 10 minutes. 4. Top with more... - 37.6311

Monterey Fish Stew

MAKING 1. If frozen fish is being used, thaw fish and cut into bite size pieces. 2. In a saucepan, heat butter or margarine and cook onion and garlic till tender but not brown. 3. Combine 1-cup water, potatoes, carrot, the vermouth, bouillon granules, salt,... - 44.2626

White Stock

MAKING 1. In stockpot place veal, celery, carrots, 10 cups water and salt; stud each onion quarter with a clove and add to the pot. 2. Place parsley, garlic, bay leaf, and thyme on an 8-inch square of cheesecloth; bring up edges and tie with thread and add to... - 40.5653

Homemade Noodles

MAKING 1. In bowl mix together milk, egg and salt. 2. Stir in enough of the flour to make a stiff dough; cover and let it stand for 10 minutes. 3. On floured surface roll dough to a 18 x 12-inch rectangle; let it stand for about 20 minutes. 4. Roll up... - 29.9738

Mexican Red Bean And Pineapple Soup

MAKING 1. In a saucepan, heat oil over medium temperature and cook onion, green pepper, and garlic till vegetables are tender. 2. Add 1-teaspoon salt and remaining ingredients, except the pineapple; cover and simmer for about 30 minutes. 3. Stir in the... - 39.4503

Egg Corn Chowder

GETTING READY 1. Remove the yolks from the two hard boiled eggs and set aside. 2. Chop the remaining eggs and whites. MAKING 3. In a saucepan combine the chopped eggs with cream style corn, milk and green pepper; bring the mixture to boil. 4. Add the dried... - 39.1176

Corn And Clam Ckowder

MAKING 1. In a saucepan, cook bacon till crisp, drain and crumble; reserving 1 tablespoons drippings in pan and set aside for later use. 2. In the same pan cook onion in the reserved bacon drippings till tender and translucent but not brown. 3. Stir in the... - 41.5435

Country Style Bean Soup

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Add 1-teaspoon salt and bring the mixture to boil; reduce... - 41.3924

Chicken Stock

MAKING 1. In a stockpot combine together chicken pieces, salt, celery, carrots and pepper; add water, onion and whole clove; bring the mixture to boil. 2. Reduce heat; cover and simmer for about 1 hour or till chicken is tender. 3. Remove the chicken pieces... - 37.9746

Quick Fish Chowder

MAKING 1. In a saucepan, cook bacon till crisp, drain and crumble; reserve the drippings in pan and set aside for later use. 2. In the same saucepan, add frozen hash brown potatoes, water, and chopped onion to bacon drippings and bring the mixture to boil. 3.... - 44.0122

Black Bean Soup

MAKING 1. In large saucepan combine beans and water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat and cover and let it stand for about 1 hour but do not drain. 3. In a saucepan cook onion, carrots, and garlic in butter or... - 44.9611

Ham And Bean Vegetable Soup

MAKING 1. In a saucepan, combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Bring the beans and liquid to boiling. 4. Add smoked pork... - 45.9866

Black Eyed Pea And Rice Stew

MAKING 1. In a saucepan stir together the un-drained black-eyed peas, chicken bouillon granules, sliced celery, diced bacon, the water, sliced onion, garlic salt, pepper, and bottled hot pepper sauce; bring the mixture to boil. 2. Add the uncooked rice and... - 37.2234

Fluffy Dumplings

MAKING 1. In a mixing bowl blend together the flour, baking powder, and salt, mix well. 2. Combine together the milk and the cooking oil or melted shortening; add the liquid mixture all at once to the dry ingredients, stirring just till moistened. 3. Drop the... - 30.7296

Oyster Stew

MAKING 1. In a medium saucepan mix together un-drained oysters and salt; cook over medium heat for about 5 minutes or till edges of oysters curl up. 2. Blend in milk, cream, and hot pepper sauce; heat through but do not boil. 3. Season to taste with salt and... - 33.0761

Spicy Eggplant Parmesan Stew

MAKING 1. In a saucepan, cook bacon till crisp, drain and crumble the bacon for garnishing; reserve the drippings in pan and set aside. 2. In the reserved bacon drippings cook the cubed eggplant, chopped onion, and minced garlic, covered, over low heat till... - 45.8201

Lentil Pepperoni Soup

MAKING 1. Cook bulgur according to package directions. 2. In a saucepan, combine together the lentils with 6 cups water, pepperoni, onion, tomato paste, salt, oregano, sage, and cayenne; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 30... - 42.6759

Vegetable Soup With Basil Pistou

Cooking Steps 1. Take a saucepan and combine beans and the water, bring the mixture to boil; reduce heat and simmer 2 minutes. 2. Remove from heat; cover and let it stand for about 1 hour but do not drain. 3. Return to boiling; cover and simmer for about 1... - 45.1981

Basic Stock

MAKING 1. In a stockpot place the beef bones, chicken pieces, or ham bones along with bay leaves, garlic, quartered onions, whole peppercorns, celery leaves, parsley, salt, and basil or thyme. 2. Add the cold water and 2 or 3 of the vegetable peelings,... - 40.5689

Vegetarian Chili

MAKING 1. In a saucepan combine beans and the water and bring the mixture to boil; reduce heat and simmer for about 2 minutes. 2. Remove from heat; cover; let stand 1 hour but do not drain. 3. In a large saucepan combine together pinto beans with liquid,... - 43.5175

Green Noodles

MAKING 1. In a saucepan mix together spinach and water; cover and cook till spinach is very tender. 2. Cool slightly; place spinach and liquid in blender container. 3. Combine egg and salt; cover and blend till smooth a smooth mixture is formed; transfer to... - 30.5521

Danish Dumplings

MAKING 1. In a saucepan, combine together the water and the butter or margarine; bring the mixture to boil. 2. Add the baking powder, flour, and salt all at once, stirring continuously to avoid forming lumps. 3. Cook till the mixture forms a ball that doesn't... - 35.9452

Big Meal Soup

MAKING 1. In a saucepan, combine split peas, water, ham bone or pork hocks, carrots, onion and salt; bring the mixture to boil. 2. Reduce heat; cover and simmer for about 60 minutes or till peas are tender. 3. Remove ham bone and cut off meat; discard the... - 44.4009

Kitchen Shelf Bouillabaisse

GETTING READY 1. Drain the crabmeat, reserving liquid for later use. 2. Break meat into chunks and discard any cartilage. MAKING 3. In a saucepan mix together the crab, reserved crab liquid, un-drained tomatoes, clam juice, tuna, white wine, dried onion,... - 44.0092

Italian Bean Soup

MAKING 1. In a saucepan, combine beans with water and boil the mixture; boil for about 2 minutes. 2. Remove from heat; cover and let it stand for at least 1 hour but do not drain. 3. Stir in 1-teaspoon salt and the remaining ingredients, except macaroni;... - 40.0851

Eggplant Zucchini Fish Stew

MAKING 1. If frozen fish is being used, thaw fish, remove skin and cut fillets into 1-inch pieces; set aside. 2. In a saucepan, heat oil and cook onion, green pepper, and garlic till onion is tender but not brown. 3. Blend in tomato juice, salt, sugar, basil,... - 41.7001

Minestrone

MAKING 1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 3. Add carrots; Cover and simmer for about 3 hours. 4. In a... - 45.7194

Curry Vegetable Soup

1. Combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 3. Add onion and bouillon granules to beans; cover and simmer for about 1 hour or... - 39.8916

Whole Wheat Crackers

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a mixing bowl combine together the whole wheat flour, all-purpose flour, butter sugar, baking powder, soda, salt, and cream of tartar; mix well till it resembles coarse crumbs. 3. Add buttermilk all... - 40.2158

Bouillabaisse

GETTING READY 1. If frozen fish is being used, thaw fish and cut fish fillets into 2-inch pieces. 2. When lobster is partially thawed, cut crosswise and split tails in half lengthwise. 3. Cut large scallops in half. 4. Wash clams well in water. 5. Set aside... - 45.9734

Herb Dumplings

MAKING 1. In a mixing bowl, combine together the flour, baking powder, salt, and dried thyme or sage. 2. In another bowl mix the dairy sour cream, the milk, and the cooking oil or melted shortening. 3. Add the sour cream mixture all at once to the dry... - 40.4381

Cheesy Beer Vegetable Soup

MAKING 1. In a saucepan, heat butter or margarine and cook onion and green pepper till tender but not brown. 2. Combine parsnips, un-drained corn, chicken broth, beer, un-drained mushrooms, and mustard, bring the mixture to boil. 3. Reduce heat; cover and... - 44.9193

Lemon Dumplings

MAKING 1. In a mixing bowl, combine together flour, baking powder, and salt. 2. Add the remaining ingredients and mix well. 3. Add milk mixture to the dry ingredients and stir just till moistened. 4. Drop dough from tablespoon to make 6 mounds atop bubbling... - 37.1437

Skip Jack Chowder

MAKING 1. In saucepan, heat butter and cook onion and parsley till onion is tender and translucent. 2. Combine soy, thyme, salt, bay leaf, pepper sauce and un-drained oysters; cook over medium heat for about 5 minutes or till edges of oysters curl up. 3. Stir... - 42.8226

Salmon Potato Chowder

MAKING 1. In a saucepan blend the milk into the cream of potato soup. 2. Add the frozen peas and bring the mixture to boil. 3. Reduce heat; cover and simmer for about 5 minutes. 4. Add salmon, shredded cheese, salt, and pepper. 5. Cook, stirring gently, till... - 39.5078

Fish Stock

MAKING 1. Cut up fish, if necessary, to fit the pan size 2. In a saucepan, combine fish along with the onion, celery, parsley, lemon, salt, peppercorns, cloves and 6 cups cold water; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 30... - 33.0019

Matzo Balls

MAKING 1. In a mixing bowl, combine together the beaten eggs, matzo meal, club soda, chicken fat, salt, and dash pepper; mix well to form a smooth mixture. 2. Cover and chill at least 2 hours or more. 3. Drop dough from a tablespoon to make 8 mounds atop... - 31.5001

Tuna Cheese Chowder

MAKING 1. In a saucepan, heat butter or margarine and cook carrots and onion till onion is tender but not brown. 2. Blend in flour, milk and chicken broth; cook till mixture is thick and bubbly, stirring continuously. 3. Stir in tuna, celery seed,... - 42.5034

Beef Stock

MAKING 1. In a large pan, combine water and beef soup bones along with onion; carrots; celery; tomato, if desired; peppercorns; parsley; bay leaf; garlic; and salt; bring the mixture to boil. 2. Reduce heat; cover and simmer for about 5 hours. 3. Remove the... - 40.6626

Crab Chowder

GETTING READY 1. Cut the crab meat into halves and remove the cartilage. 2. Cut up the cauliflower into small pieces. MAKING 3. In a saucepan cook cauliflower according to package directions but do not drain. 4. Add milk, sliced green onion, pimiento, and... - 43.6981

Spinach Fish Soup

MAKING 1. In a saucepan, blend together together milk, cheese soup, spinach, Worcestershire sauce, and salt; bring the mixture to boil. 2. Add fish and reduce heat; cover and simmer for about 10 minutes or till fish is done. SERVING 3. Arrange the soup... - 33.2204

Crackers

GETTING READY 1. Preheat the oven to 400° F. MAKING 2. In a mixing bowl, combine together the flour, baking powder, butter and salt; mix well till it resembles coarse crumbs. 3. Add the milk all at once; stir till the mixture forms a ball. 4. Turn dough out... - 31.7341

Puffy Cheese Noodles

MAKING 1. Mix together egg and milk and make a dough. 2. In a mixing bowl combine together flour, cheese, baking powder, and 1/4-teaspoon salt; stir in egg mixture to make a stiff dough. 3. Turn dough onto a lightly floured surface. 4. Roll out to a 12 x... - 31.7689

Cheese Bean Chowder

MAKING 1. In a saucepan mix together the beans, chili powder, milk, un-drained corn, and salt. 2. Cook over medium-low heat till mixture is just thick and bubbly; stirring occasionally 3. Combine the cheese; heat and stir till cheese melts and soup is hot, do... - 35.4963

Bean Bacon Chowder

MAKING 1. In a saucepan cook bacon and onion till bacon is lightly browned and onion is tender and translucent. 2. Stir in flour and milk; cook till the mixture is thick and bubbly, stirring continuously to avoid forming lumps. 3. Add potatoes, thyme, 1... - 37.4837

Garlic Croutons

GETTING READY 1. Preheat the oven to 300° F. MAKING 2. Cut the bread slices into 1/2-inch cubes. 3. Spread in a shallow baking pan and mix together butter and garlic powder. 4. Drizzle the garlic-butter mixture over the bread cubes and toss to coat well. 5.... - 33.6021

Speedy Clam Chowder

MAKING 1.1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 2. Setting aside the bacon, in the same saucepan, cook onion... - 37.1741

Potato Cheese Soup

MAKING 1. In a saucepan, combine 1 cup lightly salted water and bring it to boil. 2. Add potatoes and onion to the boiling water; cover and cook for about 20 minutes or till potatoes are tender. 3. Mash potatoes slightly with a spoon but do not drain. 4.... - 44.2088

Pinto Bean Gumbo

MAKING 1. In a saucepan, combine beans and the water; bring the mixture to boil. 2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain. 3. Add onion, salt pork, the 1/2-teaspoon salt, and the bay leaf... - 45.2039

Corn Dumplings

MAKING 1. In a saucepan combine together water, cornmeal, salt, and pepper; cook till the mixture is thick and bubbly, stirring continuously. 2. Remove from heat; cool slightly. 3. Mix together the beaten egg, beating, flour and baking powder to a smooth... - 38.0954

Vegetable Stock

MAKING 1. In a large stock pot melt butter and add carrots, celery, onion, turnip, garlic, and thyme; cover and cook over low heat for about 30 minutes or till vegetables are tender, stirring occasionally. 2. Combine the remaining ingredients and 6 cups cold... - 36.7011

Cioppino

MAKING 1. If frozen fish is being used, thaw fish, remove skin and cut fillets into 1-inch pieces; set aside. 2. In a saucepan, heat oil and cook green pepper, onion, and garlic till onion is tender but not brown. 3. Add un-drained tomatoes, tomato sauce,... - 44.9769

Onion Supper Soup

MAKING 1. Arrange bread slices on a baking sheet and top each with sliced cheese and sprinkle with Parmesan cheese. 2. Broil 2 to 3 minutes or till cheese melts. 3. In covered saucepan, over low temperature, heat butter and cook onions and garlic for 20... - 39.1242

Seafood Stew

GETTING READY 1. Partially thaw crabmeat and fish. 2. Remove skin from fish fillets; cut fillets into 1-inch pieces. 3. Thoroughly wash clams. MAKING 4. Cover the clams with salted water using 3 tablespoons salt to 8 cups cold water, let it stand for 15... - 45.6493

Chorizo Garbanzo Stew

GETTING READY 1. Soak beans in the water overnight in a covered pan; rinse and set aside. MAKING 2. In a saucepan combine beans and the water; bring it to boil. 3. Reduce heat and simmer 2 minutes; remove from heat. 4. Cover and let it stand for 1 hour; do... - 45.0612

Bratwurst Potato Chowder

MAKING 1. In a large saucepan combine together water and the potatoes from the scalloped potato mix; bring it to boil. 2. Reduce heat; cover and simmer for about 5 minutes. 3. Add the frozen mixed vegetables and return to boiling. 4. Reduce heat; cover and... - 44.7831

Beefy Bean Soup

MAKING 1. In a saucepan simmer cabbage and onion in the water, covered, for about 10 minutes or till tender. 2. Combine the un-drained beans, soup, and mustard to the cabbage-onion mixture. 3. Stir in corned beef; heat through but do not boil. SERVING 4.... - 33.8785

Peanut Chicken Soup

MAKING 1. In a plastic or paper bag, combine together flour and paprika. 2. Put the chicken pieces into the flour mixture and shake well to coat it evenly. 3. In saucepan, heat oil and brown the chicken pieces slowly over medium heat for about 15 minutes,... - 45.5034

Bouillabaisse Gumbo

MAKING 1. In a Dutch oven combine together un-drained stewed tomatoes, condensed tomato soup, condensed chicken gumbo soup, water, sweet potato, celery, green onion, parsley, Worcestershire sauce, garlic, bottled hot pepper sauce, and bay leaf; bring the... - 45.698

Fish Wine Chowder

MAKING 1. If frozen fish is being used, thaw fish and cut into bite size pieces. 2. In a saucepan, cook bacon till crisp; drain, reserving 2 tablespoons drippings; crumble bacon and set aside. 3. In the reserved bacon drippings, cook onion and shallots till... - 44.6873

Ham Spinach Chowder

MAKING 1. In a large saucepan, cook frozen spinach according to package directions and onion; drain well. 2. Blend potato soup, 3 cups of the milk, the ham, parsley, mustard, salt, basil, and pepper into the spinach mixture. 3. Cook over low heat till heated... - 41.387

Spicy Hot Chili

MAKING 1. In a saucepan cook together meat, onion, and garlic till meat is browned; drain off the fat 2. In the same saucepan, combine together the un-drained tomatoes, beans, tomato juice, chili peppers, Worcestershire, paprika, sugar, salt, oregano, cumin,... - 39.7194

Shrimp Bisque

MAKING 1. In a saucepan combine together celery, potato, onion, 1-cup water, 1/2-teaspoon salt, and dash pepper; boil the mixture. 2. Reduce heat; cover and simmer for about 15 minutes or till potatoes are tender, stirring occasionally. 3. Stir in milk,... - 35.8144

Sausage Vegetable Chowder

MAKING 1. Cut the partially thawed frozen vegetable into bite-size pieces. 2. In a saucepan melt butter or margarine over low heat. 3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once. 4. Cook over medium heat, stirring... - 43.937

Blanquette De Veal

GETTING READY 1. Preheat the oven to 350° F. MAKING 2. In a pan combine water, salt, onion and cook for about 10 minutes; drain and set aside. 3. In a saucepan heat butter or margarine and cook mushrooms in till tender, remove and set aside. 4. In the same... - 44.2341

Fish Goulash

MAKING 1. If frozen fish is being used, thaw fish and cut steaks into 6 serving-size pieces. 2. In a saucepan, heat butter or margarine and cook onions, green pepper, and garlic for about 10 minutes or till the vegetables are tender but not brown. 3. Combine... - 45.3199

Oven Potato Sausage Lentil Stew

GETTING READY 1. Preheat the oven to 375° F. 2. Rinse lentil and set aside. MAKING 3. Combine with potato sausage or Polish sausage, and carrots. 4. Add the 3 cups water; bring it to boil in a saucepan. 5. Reduce heat; cover and simmer for about 30... - 44.3087

Lamb And Lentil Soup

MAKING 1. Rinse lentils and set aside for later use. 2. In a large saucepan combine together pork hock, onion lamb shanks, garlic, salt, pepper and water; bring it to boil. 3. Reduce heat; cover and simmer for about 2 hours. 4. Remove lamb shanks and pork... - 45.1355

South American Pork Soup

MAKING 1. In a saucepan, heat oil and brown half the meat; remove from pan. 2. Brown remaining meat with onion, garlic, and paprika. 3. Return the entire meat to pan and add 3 cups water; bring it to boil. 4. Reduce heat; cover and simmer for about 1 1/4... - 46.0243

French Veal Stew

MAKING 1. In plastic bag combine together flour, 1-teaspoon salt, and the pepper; add the veal cubes to the bag and shake well to coat evenly. 2. In a saucepan, heat oil and brown the veal cubes, half at a time. 3. Return all veal to the saucepan and add... - 44.0758

Ham And Pea Soup

MAKING 1. In a saucepan combine together pea soup, chicken broth and milk. 2. Cook for about 10 minutes or till heated through, stirring continuously to mix well. 3. Stir in ham, un-drained mushrooms, and wine; heat through but do not boil. SERVING 4.... - 35.5944

Chicken Vegetable Stew With Dumplings

MAKING 1. In a saucepan place chicken pieces, 4 cups water, celery, carrots, onions, salt, thyme, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 45 minutes or till chicken is nearly tender; skim off the fat. 3. Blend in 1-cup cold... - 43.5201

Broccoli Chicken Stew

MAKING 1. In a saucepan heat oil and slowly brown chicken thighs, half at a time. 2. Remove chicken and drain off the fat from the pan. 3. In the same pan combine together the dry salad dressing mix and salt, 3 cups water, wine, and catsup and return the... - 45.6803

Tomato Frankfurter Soup

MAKING 1. In a saucepan heat butter or margarine and cook the chopped onion and sliced frankfurters till onion is tender but not brown. 2. Stir in bean with bacon soup, tomato soup, water, sugar, and chili powder, bring the mixture to boil. 3. Reduce heat;... - 37.0567

Beef And Beer Vegetable Soup

MAKING 1. In a saucepan cook ground beef and onion till meat is brown; drain off the fat. 2. To the same saucepan, add in the beer, condensed beef broth, water, carrots, turnip, celery, un-drained mushrooms, bay leaf, salt, pepper, and allspice; bring to... - 42.0469

Quick And Spicy Sausage Chili

MAKING 1. In a saucepan cook together sausage, onion, and green pepper till meat is brown and vegetables are tender; drain off the fat 2. Stir in the un-drained pork and beans, un-drained tomatoes, water, chili sauce, chili powder, sugar, and salt; boil the... - 38.1486

Deviled Chicken Soup

MAKING 1. In a large saucepan combine together chicken pieces, onion, celery, salt, pepper and 3 cups water; bring to boil. 2. Reduce heat; cover and simmer for about 1 hour or till chicken is tender. 3. Remove chicken from broth and skim fat from the... - 45.6623

Seafood Gumbo

MAKING 1. In a saucepan blend together flour and oil; cook over medium heat, stir constantly for about 15 minutes or till flour is a dark reddish-brown color. 2. Stir in onions, celery, green pepper, and garlic; cook for about 8 minutes or till vegetables are... - 46.3779

Brunswick Stew

MAKING 1. In a saucepan add water, 1 1/2 teaspoons salt, rosemary, bay leaf and chicken; bring it to boil. 2. Reduce heat; cover and simmer for about an hour or till chicken is tender. 3. Remove chicken from broth and skim off the fat from the broth. 4. When... - 43.283

Quick Brunswick Stew

MAKING 1. In a saucepan, heat oil and cook onion wedges till tender but not brown. 2. Stir in un-drained stewed tomatoes, sliced potatoes, un-drained whole kernel corn, tomato soup, lima beans, salt, and pepper and boil the mixture. 3. Reduce heat; cover and... - 41.6437

Orange Chicken Stew

MAKING 1. In a saucepan melt butter or margarine over low heat and blend in the flour. 2. Combine tomato sauce, orange peel, orange juice, and water; cook over medium heat till mixture is thick and bubbly. 3. Stir in un-drained carrots, green pepper, onion,... - 41.5437

Beef And Sausage Stew

MAKING 1. In a saucepan cook bacon till crisp; crumble bacon and set aside, reserving the drippings in the pan. 2. Brown stew meat in the reserved drippings. 3. Mix apples and onion; cover and simmer for about 5 minutes. 4. Combine 3 cups of the beef broth to... - 45.4566

Lamb Paprikash

MAKING 1. In a saucepan heat oil and lamb and garlic; brown the meat, half at a time and set aside. 2. Return all the lamb to the saucepan and add un-drained tomatoes, onion, salt, and paprika; bring the mixture to boil. 3. Reduce heat; cover and simmer for... - 43.6068

Whiting Stew

GETTING READY 1. If frozen fish is being used, thaw fish and remove the skin. MAKING 2. In a saucepan mix together fish, water, parsley, garlic, and the 1-teaspoon salt; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 3 minutes or till... - 46.1705

Sausage Soup

MAKING 1. In skillet cook bacon till crisp, drain, crumble and reserving drippings; set aside. 2. In the bacon drippings, cook sausage and onion till meat is brown and onion is tender and translucent; remove and drain on paper toweling. 3. In the saucepan... - 39.8924

Dutch Pea Soup

GETTING READY 1. Shape the sausages into 3/4-inch balls. 2. Rinse peas, drain and set aside. MAKING 3. In a saucepan over medium temperature heat oil and brown the sausages evenly on all sides; drain and reserving 2 tablespoons fat dripping. 4. To the pan... - 41.0918

Fresh Cauliflower Ham Chowder

MAKING 1. In saucepan cover and cook potatoes, water, onion, and bouillon granules, for 10 minutes. 2. Combine cauliflower and cook for about 10 minutes more or till tender. 3. Blend in 2 1/2 cups of the milk, the ham, nutmeg, and pepper; bring it to boil. 4.... - 42.1579

Chicken Cider Stew

MAKING 1. In a large saucepan combine together apple cider, catsup, bacon, savory, basil and pepper. 2. Add chicken or rabbit and bring it to boil. 3. Reduce heat; cover and simmer for about 45 minutes. 4. Stir in carrots, sweet potatoes, onions, celery, and... - 45.9876

Venison Stew

MAKING 1. In a saucepan combine venison or beef stew meat with the 1 1/2 cups water, salt, and pepper; boil the mixture. 2. Reduce heat; cover and simmer for about 1 1/4 hours. 3. Combine together wine, carrots, potatoes, cranberries, onion, celery, garlic,... - 43.6668

Reuben Chowder

GETTING READY 1. Preheat the oven to 300°F. MAKING 2. Spread butter or margarine over both sides of the rye bread; sprinkle both sides with caraway seed. 3. Cut bread slices into triangles; place on baking tray and toast in 300°F oven for about 20... - 43.1004

Dill Lamb Ragout

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl, combine together flour, dill weed, 1 1/2 teaspoons salt, and dash pepper; coat the lamb with this mixture. 3. In a saucepan, heat oil and brown the lamb, half at a time. 4. Return all... - 43.7477

Sweet Sour Pork Stew

MAKING 1. In paper or plastic bag mix together flour, 1 teaspoon salt, and the pepper; add the pork cubes, a few at a time and shake well to coat evenly. 2. In a large saucepan, heat oil and brown the meat, half at a time. 3. Return all meat to saucepan along... - 44.4399

Veal Mushroom Oven Style Burgoo

GETTING READY 1. Preheat the oven to 350° F. 2. Cut carrots in half crosswise and then into quarters lengthwise to form thin sticks. MAKING 3. In a skillet, heat oil and brown the meat, half at a time. 4. Remove the meat reserving the meat juices in... - 45.1445

German Sausage Chowder

MAKING 1. In a saucepan combine water, sausage, potatoes, onion, salt, and pepper; bring it to boil. 2. Reduce heat; cover and simmer for about 20 minutes or till potatoes are nearly tender. 3. Add the cabbage and cook for about 10 minutes or till vegetables... - 44.5505

Pork And Cabbage Soup

MAKING 1. In a saucepan, heat oil and brown pork cubes, half at a time; drain off the excess fat. 2. Combine the tomato soup, condensed beef broth, water, shredded cabbage, chopped onion, sherry, bay leaf, salt, paprika, and pepper; boil the mixture. 3.... - 43.2435

Fish Soup

MAKING 1. If frozen fish is being used, thaw fish and cut into 3/4 -inch pieces. 2. In a saucepan, heat olive or cooking oil stir in the chopped onion and garlic and cook till onion is tender but not brown. 3. Stir in water, potatoes, tomatoes, wine, salt,... - 45.2696

Chicken Zucchini Stew

MAKING 1. Mix together salt, pepper, and paprika; rub this mixture onto the chicken pieces. 2. In saucepan-€™ heat oil over medium temperature and brown the chicken for about 15 minutes, turning to brown evenly on all sides. 3. Combine broth, potatoes,... - 45.9034

Hot And Hearty Ham Soup

MAKING 1. In a saucepan combine together ham bone or hocks, water, peppercorns, cloves, salt, and garlic; boil the mixture. 2. Reduce heat; cover and simmer for about 2 1/2 hours; strain the broth and remove meat. 3. When bone is cool enough to handle, remove... - 46.7595

Beef Goulash Soup

MAKING 1. In a medium size saucepan, cook bacon till crisp; drain and crumble the bacon; reserve the drippings; 2. In the reserved bacon drippings, cook onions and garlic till tender. 3. Add in the paprika, salt, meat cubes and bacon; cook for about 3... - 40.9857

Hamburger Soup

MAKING 1. In a saucepan cook ground beef till brown in color; drain off the fat. 2. To the same saucepan, stir in the tomatoes, onion, carrots, celery, barley, catsup, basil and bay leaf s and 5 cups water; bring the mixture to boil. 3. Reduce heat; cover and... - 41.7286

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