Meat World's Recipes

Rub the sugar into both sides of the chops, then coat them with mustard. Melt the butter in a heavy skillet and, when hot, put in the chops and brown them on both sides. Cover the skillet, reduce the heat, and cook for 15 minutes, turning once. Remove the... - 29.3928

In large saucepan brown the meat in hot oil. Combine flour, thyme, 2 teaspoons salt, and 1/4 teaspoon pepper; add to meat. Stir in cider, vinegar, and 1/2 cup water. Cook and stir till mixture boils. Reduce heat; simmer, covered, till meat is tender, 1 1/2 to... - 37.3803

Saute the kidneys in 2 tablespoons [30 ml.] of the bacon fat over low heat and if any juice accumulates, drain it. Add the remaining bacon fat and the onion and garlic to the meat. Stir and fry until the vegetables are golden. Stir in the flour and allow it... - 37.9933

Cover brains with cold water; add vinegar. Soak 30 minutes; drain. Remove fatty membrane. Cover brains with water; add 1/2 teaspoon salt. Simmer 20 to 30 minutes. Drain; chill in cold water. Finely chop brains. In skillet brown the brains in... - 35.3591

Spread the bottom halves of toasted hamburger buns with the corned beef spread; set aside. Combine the eggs, water, milk powder, salt, and pepper. Thoroughly beat the ingredients together with a fork. In a medium skillet cook chopped onion in margarine or... - 38.8451

Coat beef cubes with flour, reserving remaining flour. In a large saucepan or Dutch oven brown the beef, half at a time, in hot oil. Add the 2 cups water, mustard, salt, garlic, chili powder, Worcestershire, and pepper. Simmer, covered, till meat is almost... - 39.4894

In saucepan cook frozen cauliflower according to package directions. Drain well; cut up large pieces. Meanwhile, cook onion and celery in 1/4 cup margarine till tender but not brown. Blend in flour, salt, and pepper. Add milk and chicken bouillon... - 43.9266

To make the pickling solution, add the salt and sugar to the water and bring the water to a boil. Pour the brine into a large crock and let the brine cool completely. Add the pig's feet, cover them with a plate and weight the plate with a water-filled... - 42.6992

Place the ham steaks in a large frying pan and cover them with water. Parboil for five minutes, then pour off the water. Remove the pan from the heat. Make a marinade mixture from the cider, brown sugar, dry mustard and cloves. Let the ham soak in the... - 35.0263

Put the feet into a large pot, cover them with salted water, and add the carrots, garlic, onions and bouquet garni. Bring to a boil and simmer, partially covered, for three hours. Drain the feet, reserving and straining 2 cups [1/2 liter] of their poaching... - 43.1748

Brown the pork in skillet; drain off excess fat. Add water, onion, crumbs, and seasonings. Simmer, covered, 30 minutes, stirring occasionally. Line 9-inch pie plate with pastry. Turn meat mixture into crust. Adjust top crust; seal. Cut slits in top for escape... - 40.6786

Cook noodles according to package directions. Drain and set aside. Cook onion in the 1 tablespoon margarine till tender. Prepare White Sauce Mix, following recipe directions for a medium white sauce. Mix together the onion, prepared White Sauce Mix, turkey,... - 42.0908

Prepare the chops by cutting the meat away from the end of each bone to leave about 1 inch [2 1/2 cm.] of bone bare. Beat the chops slightly to flatten them out. Season them with a little salt and pepper and pass them first through the flour, then through the... - 43.0674

Put the pig's ear, the foot and the pork fat or bacon ends into a large pan of water, add salt and cook slowly for one hour. Lift out all of the meat and bones with a perforated spoon, and cut the ear into thin strips. Reserve the cooking liquid. In a heavy... - 45.0339

Halve the green peppers lengthwise; remove seeds and pulp. Cook the peppers in boiling salted water for 5 minutes. Drain the cooked peppers well; set aside. In medium saucepan melt the margarine or butter; stir in the flour. Add milk; cook and stir till very... - 38.2835

Melt the fat in a saucepan. Add the orange juice and peel, the garlic, 1 teaspoon [5 ml.] of salt, 1/2 teaspoon [2 ml.] of pepper, a dash of cayenne pepper and the oregano, and mix together. Rub the remaining salt and pepper into the pork. Place the pork... - 40.4769

Simmer the sweetbreads in water, vinegar, and 1/2 teaspoon salt till tender, about 20 minutes. Drain. Cube sweetbreads, removing the white membrane. Cook celery and onion in margarine till tender. Blend in flour and 1/4 teaspoon salt. Add chicken broth and... - 45.8187

Over medium heat, melt the butter in a pan, add the almonds and fry them lightly, turning them often, until they are golden brown. Add the flour, mix well for a few minutes, then add the stock and port. Stir until the sauce is creamy and thick. Mix the tomato... - 41.6121

Sprinkle salmon with lemon juice; mix with remaining ingredients except tomatoes and lettuce. Chill. Turn tomatoes stem end down. Cut each into 6 wedges, cutting to, but not through bottom; sprinkle cut surfaces with salt. Spread wedges apart; spoon in egg... - 35.4007

Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, and seasonings. Turn into 1 1/2-quart casserole. Combine remaining crumbs and melted margarine or butter; sprinkle atop... - 36.2355

First make the sauce. Melt 1 tablespoon [15 ml.] of the butter in a nonreactive saucepan, add the flour and cook until light brown, stirring constantly. Pour in the wine gradually and stir in the water or stock, garlic, marjoram or thyme, bay leaf, and salt... - 39.5345

Thickly butter a large gratin dish and arrange in it the slices of ham. Cover the slices with about 1/2 cup [125 ml.] of the Chablis. Cover the dish with an inverted ovenproof plate and put into a 300° F. [150° C] oven to heat the ham through. In a... - 42.779

Grind together bologna, pimiento cheese, onion, and pickles. Add salad dressing, green pepper, and mustard. Spread bread slices with margarine. Spread each of 6 slices of rye bread with 1/4 cup filling; top with 6 slices bread. Arrange lettuce and sliced... - 36.8604

Thickly butter a gratin dish, and sprinkle with the chopped shallots, chervil and 2 tablespoons [30 ml.] of parsley. After pricking it several times with a needle, put the sausage onto this bed. Season the sausage lightly with salt and pepper, and pour in the... - 33.6234

Blend White Sauce Mix into milk; cook and stir till thickened. Stir in cheese till melted. Combine egg, 1/3 cup of the cheese sauce, and crumbs; mix in meat. Shape into four 6-inch patties. Drain mushrooms. Combine 1/4 cup of the mushrooms, rice, and... - 42.2967

In a bowl combine sour cream, softened cream cheese, milk, green onions, prepared mustard, paprika, and salt; beat till smooth. Cover and chill while preparing salad. In large salad bowl combine torn lettuce, meat, cherry tomatoes, cheese strips, hard-cooked... - 35.5859

Combine dry milk powder, flour, chicken bouillon granules, and sage. Cut in margarine or butter till pieces resemble cornmeal. Store in a tightly covered container in the refrigerator till needed. - 25.6826

Blanch the sausages in simmering water for six or seven minutes. Drain, and then brown them in 2 to 3 tablespoons [30 to 45 ml.] of the olive oil. Cook slowly until they are done, about 10 minutes. Pour enough olive oil in a heavy skillet to cover the bottom... - 38.63

One day ahead, cover the tripe with the orange juice and refrigerate it. Turn the pieces occasionally and let them soak overnight in the refrigerator. Put the pieces of calf s foot into a large saucepan with the garlic, oregano and 1 tablespoon [15 ml.] of... - 45.5803

Drain crushed pineapple well, adding water to juice if necessary to equal 1 cup. Reserve juice for sauce. In mixing bowl combine eggs, bread crumbs, crushed pineapple, onion, soy, salt, and dash pepper. Add beef; mix well. Shape into a loaf. Place in 11 x 7... - 45.1801

In medium saucepan cook carrot, onion, and green pepper in margarine or butter till tender but not brown. Stir in water, Creamy Chicken Gravy Base, salt, sage, pepper, and hot pepper sauce. Add pork and potatoes. Bring to boiling; reduce heat. Cook and stir... - 35.4418

Combine beaten egg, milk, bread crumbs, salt, and dash pepper. Add ground beef-textured vegetable protein mixture; mix well. Shape into 24 meatballs. Coat lightly with flour. Brown the meatballs in hot oil in skillet. Drain off fat. Combine tomato sauce,... - 45.6913

Drain the pineapple, reserving juice. Add water to juice to make 1 1/4 cups. Arrange pineapple, potatoes, and sausage in 10x6x2-inch baking dish. In saucepan combine brown sugar, cornstarch, and salt. Gradually blend in reserved juice. Cook and stir till... - 37.2787

Combine Basic Biscuit Mix and 1/2 cup water. Knead dough a few strokes on a surface sprinkled lightly with flour. Roll into a 12-inch square. Cut in four 6-inch squares. Combine next 4 ingredients. Spoon a generous 1/3 cup of the cheese mixture on each... - 43.3186

Toss the kidneys and pork with the seasoned flour. Melt the fat and fry the kidneys and pork over medium heat until they are browned about five minutes. Put the onions in the bottom of a heavy pot with the meats on top. Add the water and a pinch of mixed... - 35.9913

Combine the kidney and sweetbreads or veal. Season the meat with the lemon peel and a pinch of nutmeg. Brown the onion in 4 tablespoons [60 ml.] of the butter, and stir in half of the bread crumbs. Add the veal stock and lemon juice and simmer this sauce... - 40.3761

To make the sauce, melt the butter in a small nonreactive saucepan, add the carrot and onion, and stew them gently until the onion is transparent but not browned about 10 minutes. Stir in the flour, then the white wine and water. Add the bouquet garni and... - 44.1326

In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon and set aside. Add chicken livers to drippings in skillet; sprinkle lightly with salt. Cook and stir till lightly browned on all sides. Add beans, celery, soup, pimiento, Parmesan... - 35.3234

Cut the meat into small thin slices. Thread the slices onto six skewers, alternating pork and veal. Pour the oil into a small roasting pan, and brown the skewered meat in the oil over high heat. Sprinkle all of the seasonings over the skewers, add the water... - 33.2863

In a skillet cook onion and celery in margarine till vegetables are tender but not brown. Add the corn, turkey, soup, catsup, and cheese. Turn into an 8x8x2-inch baking dish. Arrange potatoes over top. Bake, uncovered, at 425° for 25 minutes. - 36.5772

Thread the cubed pork onto five skewers. Broil the chops, the sausages and the skewered pork for about 15 minutes, turning them once or twice. Or fry them in batches in the lard in a large skillet. Remove the skewers and place all of the meats in a wide... - 42.7292

Measure out 8 tablespoons [120 ml.] of the soaked and chopped bean thread for use in this recipe. Add the mushrooms, shallots, onion, fish sauce, salt and pepper, and mix thoroughly with your hands into the chopped pork. Break the eggs into the meat mixture... - 44.2537

Combine onion, sherry, cornstarch, and ginger; toss with liver. In skillet quickly cook liver in hot oil. Add bamboo shoots and mushrooms. Cook, stirring constantly, till heated through. Stir in 1 tablespoon soy sauce. Serve over rice. Pass soy sauce. - 38.0803

Combine first 5 ingredients. In small bowl combine salad dressing, lemon juice, Worcestershire, and 1/8 teaspoon salt. Fold into tuna mixture. Spoon into 4 greased and floured 6-ounce custard cups. Sprinkle each with 1 tablespoon cheese. Combine shredded rice... - 38.239

Place the ham slice in a baking dish. In a saucepan, combine the sugar with the flour and mustard. Stir in the boiling water and vinegar and bring to a boil. Remove this sauce from the heat and add the raisins. Pour the sauce over the ham and bake in a... - 31.0494

In saucepan toss cheese with mustard. Add milk. Stir over low heat till cheese melts and mixture is smooth. Stir in Worcestershire and cayenne. Stir moderate amount of hot mixture into egg. Return to hot mixture. Stir in tongue. Cook and stir till mixture is... - 31.913

In Dutch oven combine soup, beef, vegetables, and 2 cups water. Bring to boiling. Combine Basic Biscuit Mix, egg, and 1/3 cup water. Stir just till all ingredients are moistened. Drop batter from rounded tablespoons atop bubbling soup, making 4 to 6... - 34.4293

Put the flour and a pinch of salt into a large bowl. Make a well in the center of the flour, pour the oil into the well and add the egg yolks and beer. Working from the center out-ward,whisk just long enough to produce a smooth batter. Let the batter stand in... - 24.6221

In saucepan cook onion in 2 tablespoons margarine till tender but not brown. Blend in flour, mustard, Worcestershire sauce, salt, and dash pepper. Add undrained tomatoes and milk. Cook and stir till thickened and bubbly. Remove from heat; stir in tongue and... - 39.7835

Salt the fries, wipe them dry and flour them without touching them with your hands. Melt the lard in a skillet and saute the fries over high heat until they are crisp and golden about five minutes. Then dish them up and serve them hot for a dainty dish. - 24.8585

Preheat the oven to 350° F. [180° C.]. In a skillet, brown the pork cubes in half of the butter. Remove and place the cubes in a heavy, deep casserole or a pot with a lid. In the same skillet, brown the turnips in the rest of the butter. Sprinkle with... - 43.2433

In a large pot, cover the ham almost completely with cold water. Bring to a boil, reduce the heat, cover and simmer gently for two hours. Meanwhile, put the dried apples in a bowl and cover with cold water to soak. When the ham has been cooked for two hours,... - 44.4592

In a large pot, cover the hocks with water, put the lid on the pot and simmer for about one and a half hours, or until the hocks are almost cooked. Add the salt and pepper, carrots, onions and potatoes, peeled but whole, and cook for another 15 minutes. Add... - 27.9192

In skillet cook onions and beef till meat is browned and onions are tender. Drain off fat. To skillet add White Sauce Mix, and bouillon granules. Blend water slowly into meat mixture. Cook and stir till thickened and bubbly. Stir in 1 1/2 cups of the Herb... - 40.0584

Tie up the ham in a cheesecloth or a large, clean dish towel and put it into a pan just large enough to hold it. Add the wine, onion, bouquet garni and fines herbes. Bring to a boil, cover and then cook very slowly for five to six hours. The ham is done when... - 34.7091

Put the pig's feet in a heavy pot and add the quartered onions and the bouquet garni. Pour in enough cold water to cover the contents well. Season with salt and pepper. Over high heat bring the liquid to a boil, skimming it. Then reduce the heat, partially... - 37.9982

Rub the tripe well with the half lemon. Put in a saucepan with the onion, carrots, celery and parsley sprigs, and season to taste with salt and peppercorns. Add enough boiling water to cover and simmer gently for about three hours. Remove the tripe from the... - 42.5729

Cook bacon till crisp; drain, reserving 1 tablespoon drippings. Crumble bacon. Cook onion in drippings till tender. Roll out pastry. Line 8-inch pie plate with pastry (do not prick); flute edges. Bake at 325° for 10 minutes. Layer cheese over bottom of... - 37.9365

Combine salmon, salad dressing, celery, relish, lemon juice, and pepper. Spread on 5 slices of bread; top with remaining 5 slices. Beat together egg, milk, and salt. Dip each sandwich in egg mixture. In skillet cook sandwiches in melted margarine over medium... - 35.2337

In skillet cook pork till browned; drain off excess fat. Stir in flour, 1 teaspoon salt, and dash pepper. Add undrained tomatoes, onion, chili peppers, and garlic. Cook and stir over medium heat till thickened and bubbly. Reduce heat; simmer 10 minutes. Place... - 36.9637

Soak the kidneys in the sherry for 30 minutes. Heat the oil and brown the onion and garlic in it. Then add the ginger, liver, pork and kidneys with the sherry and soy sauce. Stir and simmer gently for 30 minutes. One minute before serving, add the celery. - 38.3231

Soak the ham for several hours, or overnight, in cold water to cover. Wash thoroughly, scrape, and trim off the hard skin near the end of the bone. Put in a kettle with the onion, carrot, parsley, bay leaf, four cloves and peppercorns. Cover with cold water,... - 42.5848

Twist the sausage into a coil and secure the coil with two crossed skewers. Heat the lard or goose fat in a large saute pan and put in the sausage. Add the garlic and the bouquet garni. Cook with a lid on for 18 minutes, turning the sausage after 10... - 40.4868

In small, deep bowl combine cornstarch, soy sauce, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add pork; stir to coat. Brown in hot oil. Add remaining ingredients except chow mein noodles. Cover and simmer 20 to 25 minutes. Serve over chow mein noodles. - 38.6892

Grease a 1 1/2-quart [1 1/2-liter] souffle dish generously with the butter and dust the inside with 4 tablespoons [60 ml.] of the grated cheese. Mix together thoroughly the ham, the white sauce, the remaining cheese and the egg yolks. Season the mixture with... - 40.0776

Cook noodles in boiling salted water till tender; drain. In large skillet combine oil, sugar, and salt. Add the cabbage; stir till cabbage is coated. Cook, covered, over medium-low heat till cabbage is tender, about 10 minutes. In saucepan stir milk into... - 44.6176

In a heavy skillet, melt 2 tablespoons [30 ml.] of the butter until foamy and hot, then add the pork chops and brown them well on both sides. Sprinkle the chops with salt and pepper. Cover the skillet, reduce the heat, and simmer for 15 minutes. (If the... - 42.969

In large Dutch oven add enough water to chicken to cover. Add celery, carrot, onion, 2 sprigs parsley, bay leaf, salt, and 1/4 teaspoon pepper. Cover; bring to boiling. Simmer till done, 1 1/2 to 1 3/4 hours. In mixing bowl combine Basic Biscuit Mix, snipped... - 45.667

Stir Basic Biscuit Mix, egg yolk, and milk together. Form into a ball. Roll dough 1/8 inch thick on floured surface; fit into 9-inch pie plate and flute edge. In skillet combine ground beef, onion, garlic, Italian seasoning, 1/2 teaspoon salt, and 1/4... - 43.7047

Mince the bacon and onion and mix with the sausage meat and tomatoes. Simmer the celery in seasoned water for 10 minutes. Add the celery and 3 tablespoons [45 ml.] of the celery's cooking water to the bacon mixture, also the bread crumbs, a little sage and... - 36.665

Rub the meat with salt, pepper and a generous pinch of cumin. Place in a large earthenware dish and let it stay for three to four hours in a cool place. For the marinade, combine all of the ingredients and simmer them for about 15 minutes in a covered... - 44.0776

Put the tripe into a large saucepan with the shallots, garlic and chilies. To the tamarind water add the ground ginger, coriander, a pinch of lemon grass if using the sugar and salt. Pour the mixture over the tripe. Add the salam or bay leaves and simmer the... - 43.4802

Mix the bacon, potatoes and onion together, and add the flour. To the beaten eggs, add a little salt and pepper, and the milk, and blend this liquid into the bacon, potato and onion mixture. Melt the bacon fat in a shallow piepan until hot, pour in the pie... - 34.922

In a small bowl combine the salad dressing or mayonnaise and mustard. Spread the mixture on one side of each piece of the rye or pumpernickel toast. Top half the slices of toast with 2 slices braunschweiger and 2 half-slices Swiss cheese. Broil sandwiches 4... - 33.6651

Cook noodles and the peas and carrots according to individual package directions; drain. Combine and set aside. In a large saucepan cook cabbage leaves in boiling water for 5 minutes. Blend soup and milk; heat. Combine 1 1/3 cups of the soup mixture, the ham,... - 37.1568

Reserve 1/4 cup of the chow mein noodles; combine the remaining chow mein noodles with flaked tuna, sliced celery, chopped onion, and chopped green pepper. Stir together cream of mushroom soup and water. Stir in tuna-vegetable mixture. Turn into 1-quart... - 33.6496

Put the head into a heavy pot; add water to cover, the whole garlic clove, and salt and pepper. Bring the water to a boil and simmer the head for about three hours, or until the meat is tender; if necessary, add boiling water to keep the head... - 45.8101

In Dutch oven cook beef, onion, green pepper, and celery till meat is brown and vegetables' are tender. Drain kidney beans, reserving liquid. Add beans and remaining ingredients. Cover; simmer 1 to 1 1/2 hours. If desired, stir in some reserved bean liquid to... - 37.4175

Put the pork in a large saucepan, cover generously with water, and bring to a boil. Simmer uncovered for 30 minutes. Add the parboiled dried beans, the heart, kidney, leeks and carrots, and cook for 20 minutes. Add the diced potatoes, and cook for 15 minutes,... - 43.8529

Mix together all of the chopped ingredients, seasoning with salt and pepper. Mix the flour with the milk, and whisk in the eggs. This batter should be thin enough to pour. Stir the batter into the chopped mixture. Butter a baking dish and line it with the... - 44.1097

In saucepan add 1/4 cup water to Frozen Beef Starter; cover tightly. Place over low heat for 15 minutes; break up meat with fork. Cover; cook 5 minutes longer. Meanwhile, in a 10-inch skillet cook cabbage wedges, covered, in small amount of salted water till... - 41.3151

In small saucepan cook onion in cooking oil till tender but not brown. Stir in catsup, brown sugar, vinegar, Worcestershire, and mustard; heat through. Cut luncheon meat into 8 slices. Place meat on grill; brush with sauce. Grill over medium-hot coals for 5... - 36.7103

Brown the meat on all sides in the lard. Transfer the meat to a roasting pan, and sprinkle it with salt. Add the prunes, pour the boiling stock over the meat, and roast in a preheated 375° F. [190° C] oven for about an hour, basting regularly. Remove the... - 39.402

Place the meat in a dish, salt it and spice it with the paprika and a pinch each of black and white pepper. Add the pureed garlic and mix the whole thoroughly. Fill the sausage skins with the stuffing, twisting and tying to separate sausages. Grease a pan... - 31.9704

Heat the butter in a large pan over medium heat and quickly brown the meat. Add the onions and, as they begin to brown, stir in the flour, blend, then add the wine and parsley. Pour in enough hot water to cover, add some salt and pepper, and simmer over low... - 41.0711

Combine eggs, milk, bread crumbs, mustard, poultry seasoning, 1/4 teaspoon salt, and 1/4 teaspoon pepper. Add ground pork and ham; mix well. Pat into a greased 9 x 5 x 3-inch loaf pan. Bake at 350° for 1 hour 20 minutes. Meanwhile, in saucepan combine pie... - 43.3235

Heat 5 tablespoons [75 ml.] of the butter in a broad saucepan. Add the sorrel and a pinch of salt, cover and simmer over low heat for 30 minutes. Meanwhile, heat the remaining butter in a skillet, add the sausage slices and turning them frequently fry them... - 29.6628

Put the pork bones and rind in a large saucepan with the water, carrot, parsley root, celeriac, a pinch of thyme, salt, peppercorns, allspice and bay leaf. Simmer, with the lid ajar, for 30 minutes. To prepare the stuffing, mix all of the ingredients well... - 43.3986

Put the wine, vinegar and shallots in a heatproof earthenware casserole, a heavy enameled saucepan, or the top part of a glass or stainless-steel double boiler set over boiling water. Add a pinch of cayenne, and the sprigs of tarragon and chervil. Place the... - 39.6397

Melt 1 tablespoon [15 ml.] of butter in a skillet that will snugly hold the four chops. When the butter is hot, quickly brown the chops on both sides and sprinkle them with pepper. Remove the chops from the skillet, pour out the fat, rinse the skillet and... - 39.0444

Cover the split peas with water, bring to a boil and simmer until tender, about one hour. Pass them through a sieve into a bowl. Stir in the butter and egg, beating well. Flour a pudding cloth, put the pea puree in it, and tie up loosely. Put the wrapped... - 28.7142

Mix the liver, pork belly and onion in a bowl. Add the thyme, parsley bread crumbs, egg, and salt and pepper to taste. Butter a small, shallow ovenproof dish. Shape the mixture into four equal sized, cylindrical cakes, or faggots. Put each faggot against the... - 35.0345

Melt 5 tablespoons [75 ml.] of the butter in a saucepan and add the mixed vegetables, garlic, thyme, bay leaf and clove. Stew the mixture very gently until the onions are transparent—about 15 minutes—then place the sweetbreads on top. Moisten the... - 42.6168

Melt the butter in a heavy saucepan. Stir in the flour and cook, stirring, over low heat for two to five minutes. Pour in the milk, whisking constantly to blend the mixture smoothly. Increase the heat and continue whisking while the sauce comes to a... - 34.2847

Cover the bottom of a large heavy frying pan with cold water to a depth of 1/8 inch [3 mm.]. Add the sausages, cover the pan tightly and simmer for 15 minutes, turning the sausages once. Pour off into a bowl all except 1/3 cup [75 ml.] of the cooking liquid... - 39.0075

Cook lasagne noodles in boiling salted water just till tender, 15 to 20 minutes; drain. Rinse with cold water; drain. In medium saucepan cook onion and green pepper in margarine or butter till tender; blend in flour. Add milk all at once. Cook and stir till... - 45.3275

In medium saucepan bring chicken gravy, green pepper squares, sugar, vinegar, and soy sauce to boiling. Reduce heat; cover and simmer 8 minutes, stirring occasionally. Add pineapple tidbits and tuna. Cook and stir till heated through, about 2 minutes... - 32.6121

Put the marinade ingredients into the pot that will be used for cooking the meat. Put in the meat, cover and let marinate for 24 hours at room temperature, turning the meat often. The next day, pour in the milk and roast the meat, uncovered, in a preheated... - 34.3538

Combine peanut butter, bacon, and celery. Spread the toast slices with margarine or butter. Spread 5 slices of the toast with peanut butter mixture, using about 3 tablespoons mixture for each slice. Top the filling with lettuce and remaining toast slices,... - 32.0248

Put 2 tablespoons [30 ml.] of the oil into a skillet, and fry the tomatoes, onion and parsley over medium heat until the vegetables are soft about 10 minutes. Add the meat and stir thoroughly. In a mortar, pound the garlic and bread crumbs, then add the rest... - 37.0312