Meal Mates's Recipes

Thoroughly combine all the ingredients together in a mixing bowl. Allow to sit at room temperature for 1 hour before serving. - 24.5116

Toast the chiles and rehydrate them in 2 cups of warm water. Drain the chiles, reserving 1/2 cup of the water. Devein the chiles and transfer to a blender. If it is not bitter, add the reserved chile water; otherwise, add 1/2, cup plain water. Saute the onion... - 40.8142

Brush the chile, bell pepper, eggplant, zucchini, wild mushrooms and asparagus with 2 tablespoons olive oil and season with salt and pepper. Grill the vegetables until done, let cool, and dice. Transfer to a mixing bowl. Add the remaining 2 tablespoons olive... - 37.5162

Cut the pineapple slices in half and dry-saute in a nonstick pan over medium heat for 8 minutes per side, until caramelized and golden brown. Dice the pineapple and transfer to a mixing bowl. Add the remaining ingredients and combine thoroughly. Taste and add... - 31.8012

Place the chiles, garlic, peppercorns, coriander, thyme, vinegar, lemon juice and water in a large saucepan and bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes. Strain and return the liquid to a clean pan (discard the solids). Add the... - 36.5288

Heat a tablespoon of olive oil in a saute pan over medium heat until lightly smoking, add the onion, and saute until caramelized, about 10 minutes. Transfer the onion, half the blackened tomatoes, and garlic to a food processor or blender, and pulse until... - 32.1397

Toast the chiles and rehydrate them in 1 quart of warm water with the sun-dried tomatoes. Drain the chiles and tomatoes, reserving 1 cup of the water, and transfer to a blender. If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain... - 32.9071

Place the mussels in a large saucepan with the garlic, wine, water, pepper, and bay leaf, and bring to a boil. Steam, covered, for 5 minutes until the mussels open (discard any that do not open). Remove the mussel meat from the shells and transfer to a mixing... - 39.4227

Toast the chiles together and rehydrate them in 3 cups of warm water. Drain the chiles, reserving 2 cups of the water, and transfer to a food processor or blender. If it is not bitter, add the reserved chile water; otherwise, add 2 cups plain water. Add the... - 34.8186

Thoroughly combine all the ingredients together in a mixing bowl. - 29.6121

Place all the ingredients in a food processor or blender and blend until smooth. - 26.1613

Thoroughly combine all the ingredients together in a mixing bowl. - 26.6708

Place all the ingredients in a food processor or blender and puree. - 29.165

Place all the ingredients in a food processor or blender, and puree. - 23.947

Thoroughly combine all the ingredients together in a mixing bowl. - 23.0025

In a large saute pan or skillet, heat the water and wilt the spinach over medium-high heat for about 1 minute. Let cool, chop, and transfer to a mixing bowl. Sprinkle the remaining ingredients in layers over the spinach, starting with the ginger, then the... - 29.0345

Thoroughly combine all the ingredients together in a mixing bowl. - 24.3744

Carefully fold all the ingredients together in a mixing bowl. - 26.9719

With a sharp knife, cut the corn kernels .from the cob (about 3/4 cup). Bring the water to a boil in a saucepan, add the corn and sugar, and blanch for 1 minute. Drain, and transfer the corn to a mixing bowl. Heat the canola oil in a skillet, and when almost... - 38.3514

Place all the ingredients in a food processor or blender, and puree. - 22.3202

Thoroughly combine all the ingredients together in a mixing bowl. - 26.009

Place the tomatillos, garlic, sugar, and salt in a food processor or blender. Blend until mostly pureed. Add the chipotles, adobo sauce, and cilantro leaves and blend briefly, leaving the salsa just a little textured. - 25.2582

Place the serranos tomatoes, huitlacoche, huitlacoche liquid, on-ion, garlic, epazote, cilantro and salt in a saute pan or skillet, and saute over medium heat for 20 minutes. Transfer to a mixing bowl. Cut the corn kernels from the cob with a sharp knife... - 36.2572

In a saucepan over high heat, reduce the apple cider down to 1/2 cup. Lower the heat to medium, add the diced apple, and cook for 5 minutes until soft. Transfer to a mixing bowl. In a skillet, saute the onion in the oil for 5 minutes. Add to the bowl, along... - 34.8711

Toast the chiles and rehydrate them in 1 cup of warm water. Drain the chiles and julienne in short strips. Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Heat a large, heavy-bottomed saute pan or skillet over high heat until almost... - 39.1915

Preheat the oven to 350 degrees. Place the bananas (in their skins) on a cookie sheet or in a baking pan and roast for 30 minutes; the skins will turn dark brown. Let the bananas cool. Peel, dice, and place in a mixing bowl. Add the remaining ingredients and... - 31.7748

Cook the beans for 1 1/2 to 2 hours, or until tender, adding 1/2 tea-spoon salt towards the end. Drain the beans and transfer to a mixing bowl. Toast the arbol and pasilla chiles together and rehydrate with the dried chipotle chiles in 1 cup of warm water. If... - 43.6872

Toast the pumpkin seeds and let cool. Heat the canola oil in a skillet and when almost smoking, turn the poblanos in the hot oil for 45 seconds until blistered but not blackened. Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel... - 33.724

In a pan bring 1 cup of the water and 1 teaspoon salt to a boil. Remove from the heat. In a separate pan or skillet, heat the olive oil over medium heat, add the couscous, and quickly stir to coat it with the oil. Add the hot water, remove from the heat,... - 42.2155

Heat the olive oil in a saute pan or skillet and sear the scallops over high heat for 2 minutes, until cooked through. Slice the scallops in half and then each half into quarters, and transfer to a mixing bowl. Rinse the chipotles with water and julienne into... - 30.2616

Preheat the oven to 250 degrees. Combine the coconut and sugar, spread on a baking sheet, and toast in the oven for about 2 minutes or until lightly browned; shake 3 or 4 times while toasting. Transfer to a mixing bowl. Meat the oil in a saute pan or skillet... - 34.5652

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Place in a saucepan with the water, ginger juice, oil, sugar, salt, and coriander. Cook over medium-high heat for 2 minutes. Remove from the heat and transfer to a mixing bowl. Add the... - 36.0469

Cook the beans for 1 to 1 1/2 hours, or until tender, adding 1/2 tea-spoon salt towards the end. Drain the beans. Season the eggplant with the remaining 1/4 teaspoon' salt and the pepper. Heat 2 tablespoons of the olive oil in a saute pan and saute the... - 37.7528

Thoroughly combine all the ingredients together in a mixing bowl. - 28.6346

Bring the water, lemon juice and salt to a boil in a large stockpot. Submerge the artichokes with a weight and cook for about 20 min-utes or until tender at the base. Remove the cooked artichokes and let cool. Peel off and discard the hard leaves, exposing... - 38.8186

Put the vinegar, water, serranos sugar, and salt in a large saucepan, and bring to a boil. Reduce the liquid by half, about 10 minutes. Add the cabbage and cook for 1 minute, stirring occasionally. Strain, reserving the liquid, and cool the cabbage in a bowl... - 35.5674

In a saute pan, cook the onion and water together over low heat, covered, for 10 minutes. Cut the corn kernels from the cobs with a sharp knife (about 1 1/2 cups). Add to the saute pan together with squash, butter, and 2 sprigs marjoram. Cook for 5 minutes... - 39.8201

Place the bell pepper, celery, chiles, garlic, herbs, salt, Tabasco and water in a saucepan and cook, uncovered, over medium-high heat for about 10 minutes, or until the water evaporates. Remove from the heat, discard the bay leaf and thyme, transfer to a... - 35.9204

Puree all the ingredients together in a food processor or blender. - 22.0052

Thoroughly combine all the ingredients together in a mixing bowl. - 30.3529

Throughly combine all the ingredients together in a mixing bowl. - 25.8549

Place all the ingredients in a food processor or blender and puree. - 27.8423

Thoroughly combine all the ingredients together in a mixing bowl. - 26.4286

Cut the tomatoes in half and squeeze out and discard the seeds and juice. Chop the pulp and thoroughly combine with the remaining ingredients in a mixing bowl. - 28.329

In a saucepan, cook the onion, garlic, ginger, tomatoes, chiles, pineapple, coconut milk, achiote, and bunch of cilantro over medium-high heat, uncovered, for 10 minutes. Remove the cilantro and continue cooking 5 to 10 minutes, until the mixture... - 37.3822

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Place in a saute pan with the water, and cook for 2 to 3 minutes over medium heat until tender and the water has just evaporated. Transfer to a mixing bowl. Heat the oil in a saute pan and... - 36.1684

Heat the oil in a large saute pan or skillet, add the onion, garlic, curry powder, cayenne, coriander and cumin, and saute over medium heat for 5 minutes, stirring occasionally. Add the pureed pineapple, pineapple juice, tomatoes, sugar, and ginger juice, and... - 31.422

Toast the chiles and rehydrate them in 1 quart of warm water for about 40 minutes. Drain the chiles, reserving 1 cup of the water, and transfer to a food processor or blender. If it is not bitter, add the reserved chile water; otherwise, add 1 cup of plain... - 28.3451

Bring a large pot of water to a boil, add the sugar and salt, and blanch the sweet potatoes for 4 minutes. Drain the sweet potatoes in a sieve or strainer, and shock them under cold running water. Transfer to a mixing bowl, and add the pecans. Rehydrate the... - 37.7353

Thoroughly combine all the ingredients together in a mixing bowl. - 27.1913

Thoroughly combine all the ingredients together in a mixing bowl. - 21.66

Thoroughly combine all the ingredients together in a mixing bowl. - 24.1602

Place the pinto beans in a saucepan with enough water to cover by at least 1 1/2 inches. Bring the water to a boil, reduce the heat to a simmer, and cook uncovered for about 40 minutes or until tender. Add more water if necessary to keep the beans... - 39.7337

Thoroughly combine all the ingredients together in a mixing bowl. - 21.2398

Place the onion in a strainer, rinse with hot water, and drain. Thoroughly combine all the ingredients in a mixing bowl. Add a little more sugar if the tomatoes are acidic, but make sure the salsa does not taste of sugar. Chill in the refrigerator for at... - 30.1828

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Place in a saute pan with the water, and cook for 2 to 3 minutes over medium heat until tender and the water has just evaporated. Transfer to a mixing bowl. Heat the oil in a saute pan and... - 36.2489