Meal Mates's Recipes

  • Salsa Romana Recipe

    Salsa Romana

    Thoroughly combine all the ingredients together in a mixing bowl. Allow to sit at room temperature for 1 hour before serving.
    By : Meal Mates
  • Salsa Borracha Recipe

    Salsa Borracha

    Toast the chiles and rehydrate them in 2 cups of warm water. Drain the chiles, reserving 1/2 cup of the water. Devein the chiles and transfer to a blender. If it is not bitter, add the reserved chil...
    By : Meal Mates
  • Grilled Vegetable Salsa Recipe

    Grilled Vegetable Salsa

    Brush the chile, bell pepper, eggplant, zucchini, wild mushrooms and asparagus with 2 tablespoons olive oil and season with salt and pepper. Grill the vegetables until done, let cool, and dice. Tran...
    By : Meal Mates
  • Carrot And Black Olive Salsa Recipe

    Carrot And Black Olive Salsa

    Thoroughly combine all the ingredients together in a mixing bowl.
    By : Meal Mates
  • Red Chile Pipian Salsa Recipe

    Red Chile Pipian Salsa

    Toast the ancho guajillo and arbol chiles together and rehydrate them together with the chipotle in 2 cups of warm water. Drain the chiles, reserving 3/4 cup of the water, and transfer to a food pro...
    By : Meal Mates
  • Lemon Fig Salsa Recipe

    Lemon Fig Salsa

    Puree all the ingredients together in a food processor or blender.
    By : Meal Mates
  • Seared Pineapple Salsa Recipe

    Seared Pineapple Salsa

    Cut the pineapple slices in half and dry-saute in a nonstick pan over medium heat for 8 minutes per side, until caramelized and golden brown. Dice the pineapple and transfer to a mixing bowl. Add th...
    By : Meal Mates
  • Apple Pasado Salsa Recipe

    Apple Pasado Salsa

    Heat the cider in a saucepan, add the ground green chiles, and over high heat, reduce the liquid by half. Lower the heat to medium-high, add the apples, and cook until tender, about 10 minutes. Tran...
    By : Meal Mates
  • Nopales Cactus Salsa Recipe

    Nopales Cactus Salsa

    Place the chiles, garlic, peppercorns, coriander, thyme, vinegar, lemon juice and water in a large saucepan and bring to a boil. Reduce the heat and simmer, uncovered, for 10 minutes. Strain and ret...
    By : Meal Mates
  • Kim Chee Salsa Recipe

    Kim Chee Salsa

    In a large saucepan, bring the water and 2 tablespoons of the salt to a boil. Add the cabbage or other greens, and cook for 30 seconds while stirring, until wilted. Drain, let cool, and transfer to ...
    By : Meal Mates

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