Creative chef's Recipes

Christmas Pudding With Destiny Sauce

MAKING 1) Beat the cream till it has thickened and then blend in the confectioners’ sugar as well as the port. 2) Place the mixture in the fridge and chill it. 3) In the butter over medium heat, sauté the Christmas Pudding for about 4 minutes. Turn... - 40.399

Pesto Sauce For Minestrone Soups

MAKING 1) In a bowl, place together basil, cheese, olive oil and garlic. 2) Using hand blender, blend the basil mixture at high speed until smooth. 3) Put the pesto in a container and place it in a refrigerator. SERVING 4) Use as desired, to top desired... - 26.4856

Barley Soup With Beef And Vegetables

MAKING 1) In a non-stick pan heat oil and, brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Add the water to the beef along... - 44.8322

Baked Apples With Assorted Fillings

MAKING 1) Fill each apple equally with raisins and brown sugar. 2) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning. 3) Stack the apple if needed. 4) Stream the water gently around the apples if using. 5) Put the lid and... - 43.2411

English Plum Pudding

GETTING READY 1) Lightly coat the 1-quart mold with 1 tablespoon of butter. 2) In a bowl, mix together raisins, currants, candied fruits, almond or walnuts, crumbs, spices, ginger, suet, milk, egg, juice and butter. MAKING 3) Fill the mold with the fruit... - 48.1412

Spinach Soup

MAKING 1) In a slow cooker, place together beef, water, salt, potatoes and onions. 2) Put the lid on and simmer for 8 hours. 3) Stir in the spinach and tomatoes, just 10 minutes before the cooking ends. FINALIZING 4) Take the beef out of the soup and cut it... - 47.5225

Beef Soup With Dumplings

MAKING 1) In a non-stick pan heat oil and, brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Stream the water over the... - 49.3321

Hearty Lentil Soup

MAKING 1) In a slow cooker, place together lentils, ham hocks, celery, carrots, onions and seasoning. 2) Put the lid on and simmer for 6 to 8 hours. 3) Using a ladle press some of the lentils to thicken the soup. FINALIZING 4) Take the ham out of the lentil... - 42.3871

Apple Slump

GETTING READY 1) In a slow cooker, place together apples, sugar, cinnamon, and water. 2) Put the lid and simmer for 4 to 6 hours until apples are cooked. 3) Raise the heat to high. MAKING 4) In a bowl, sift together the flour, baking powder, and salt. 5)... - 48.6565

Hot Crier Cocktail

MAKING 1. In a slow cooker add all ingredients except lemon slices. 2. Cover and cook on low for 2 to 3 hour. SERVING 3. Serve hot into mugs. 4. Garnish with lemon slices. - 34.8869

Brown Beef Broth Or Bouillon

MAKING 1) In a non-stick pan, heat oil and brown the beef on all sides. 2) Transfer the meat in a slow cooker. 3) In the same pan, pour in ½ cup of water and bring to boil stirring continuously to remove the browned bits. 4) Stream in the water over the beef... - 38.936

Round Whole Wheat Sandwich Bread

GETTING READY 1) In a large bowl, soak the yeast in water. 2) Stir in sugar, oil and wheat flour, until smooth. 3) Put the lid on and leave it in warm place for 30 minutes. MAKING 4) Add in all-purpose flour and salt, and stir until well mixed. 5) Dust some... - 44.2057

Apricot Nut Bread

GETTING READY 1) Lightly coat a 7-cup bread mold with butter 2) In a bowl, place water and soak the apricots in it. 3) In another bowl beat together egg, oil, sugar, orange juice, and salt, until light and fluffy. ... - 48.2577

Curry Party Snack

MAKING 1. In a slow cooker add all ingredients and mix together. 2. Cover and cook on low for 3 to 4 hour keeping the lid slightly open. 3. Stir in between. SERVING 4. Serve warm from the pot. 5. Cool and store in airtight jars if reserved for later use. - 37.3166

Pink Cinnamon Vanilla Custard

MAKING 1. In a 1-quart mold add all ingredients and whisk together until combined. 2. Cover with aluminum foil. 3. Keep on a trivet in the slow cooker. 4. Add boiling water 1 inch. 5. Cover and cook on high for about 1 1/4 hours. Do not overcook. SERVING 6.... - 42.9527

Swiss Minestrone

GETTING READY 1) In a non-stick pan, heat oil and brown the beef. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 46.9975

House Bean Soup

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Stir in the ham and season to taste. 5) Put the lid and simmer to 10 to 12 hours, more. 5) Take... - 39.6909

Assorted Hard Sauces For Plum Pudding

MAKING 1) In a bowl, mix together sugar, butter or margarine, orange juice and rind. Serve 2) Serve chilled or at room temperature over desired pudding - 27.5982

Hungarian Apple Soup

MAKING 1) In a slow cooker, place together apples, onions, garlic, peppers, cucumber, salt, and beef stock. 2) Put the lid on and simmer for 4 to 5 hours until apples are tender. 3) Stir in paprika and sour cream. SERVING 4) Serve hot, sprinkled with chives... - 38.6964

Boston Brown Bread

GETTING READY 1) Place the slow cooker over high heat. 2) Lightly coat a 5-cup bread mold with butter. 3) In a bowl, fold together oil, egg, molasses, buttermilk and raisins. 4) In another bowl sift together rye and wheat flour, soda, salt and add corn... - 46.7843

Fish Chowder With Tomato

GETTING READY 1) In a slow cooker, place together fish head, bay leaf, onion, garlic, potatoes and seasoning. 2) Put the lid on and simmer for 5 to 6 hours until potatoes are tender. MAKING 3) Using a perforated ladle take out the fish head and garlic. 4) In... - 48.7682

Steamed Short Or Long Grain Rice

MAKING 1) In a slow cooker, place together rice, water and salt. 2) Put the lid on and cook over high heat for 1 1/2 to 2 hours. 3) During cooking stir occasionally, to avoid top layer from drying. SERVING 4) Serve hot with desired dish. - 30.2158

Mexican Caramel Candy Cajeta

MAKING 1. In a slow cooker keep unopened condensed milk can. 2. Add hot water until covered. 3. Cook covered on high for 3 hours. 4. Remove the can. 5. Chill in refrigerator. SERVING 6. In a serving dish spoon the candied milk. 7. Serve with crackers or over... - 35.0581

Round Raisin Whole Wheat Bread

GETTING READY 1) In a bowl, beat together buttermilk, egg, molasses, oil, and sugar until well blended. 2) Stir in raisins and nuts. MAKING 3) In another bowl sift together the flours, baking powder, and baking soda. 4) Gently stream in the buttermilk... - 49.5118

Yugoslavian Apple Soup

MAKING 1) In a slow cooker, place together apples, water, wine, sugar, cinnamon, and lemon juice. 2) Put the lid on and simmer for 4 to 5 hours until apples are tender. 3) Stir in the butter. 4) Using a hand blender, blend the apple mixture to a fine... - 44.2116

Consommé

MAKING 1) In a slow cooker, place together beef, veal, water, carrot, celery, onion, peppercorn, cloves, herbs and salt. 2) Put the lid on and simmer for 10 hours. 3) Strain the consommé by passing it through several layers of muslin cloth. 4) Using a... - 41.93

Buttered Cracked Wheat Bulgur

MAKING 1) In a slow cooker, place together bulgur, water, salt and butter. 2) Simmer for 6 to 8 hours or until all the water is absorbed. 3) Stir the rice few times during cooking, to avoid drying of the surface and even cooking of bulgur. SERVING 4) Serve... - 29.4792

Pumpkin Tea Bread

GETTING READY 1) Lightly coat a 7-cup bread mold with butter. 2) In a bowl, beat together sugar, butter, eggs, spices, and salt, until light and fluffy. 3) Stir the pumpkin in the sugar mixture. MAKING 4) In another bowl sift together flour, baking powder... - 47.6543

Home-style Lentil Soup

MAKING 1) In a slow cooker, place together lentils, water, onions, carrots, thyme, bay leaf, salt, peppercorns and ham or bacon, 2) Put the lid on and simmer for 6 to 8 hours. 3) When ready to serve, pour in the red win e and stir well. 4) Check for the... - 46.4164

Apples Baked In Wine With Rum

MAKING 1) In a bowl mix together, walnuts, dates, cherries, and sugar. 2) Stuff each cored apple with walnut mixture. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Stream the wine... - 43.3817

Mixed Stewed Fruit

MAKING 1) In a slow cooker, place together dried fruits, apples, raisins, lemon, orange juice, sugar, cinnamon and water. 2) Put the lid and simmer for 2 to 3 hours. SERVING 3) Serve warm or chilled with a scoop of vanilla ice cream if desired. - 37.765

Flaming Baked Apples

MAKING 1) In a bowl, mix together candied ginger and raisins. 2) Stuff the cored apples with the ginger mixture. 3) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Dredge the sugar over... - 41.3013

Pears In Wine

MAKING 1) In a slow cooker, place the pears. 2) In a bowl, beat together sugar, wine, lemon and spice 3) Gently stream the wine mixture over the pears. 4) Put the lid on and simmer for 3 to 4 hours. 5) Remove the pears off the heat and allow to cool. 6)... - 44.3951

Fish Chowder With White Wine

MAKING 1) In a non-stick pan, brown the bacon. 2) Remove the bacon, crush lightly to break into pieces and place in a slow cooker. 4) In the same pan, heat the remaining bacon fat and brown the onions and garlic in it. 5) Stir the onion mixture into the slow... - 49.1272

Spiced Tea

MAKING 1. In a slow cooker keep tea bags and pour boiling water over it. 2. Let stand for 1 to 2 minutes. 3. Remove the tea bags. 4. Stir in remaining ingredients. 5. Cover and cook on low for 2 to 3 hours. 6. Pour directly from crock pot into warm... - 42.5806

Round Pumpernickel Sandwich Bread

GETTING READY 1) Place the slow cooker over high heat. 2) Lightly coat a 5-cup bread mold with butter. 3) In a large bowl, soak the yeast in water. MAKING 4) Stir molasses, salt, oil, and all-purpose flour, until smooth. 5) Put the lid and allow to stand in... - 47.2057

Scottish Lamb Soup

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 46.4831

Shrimp Soup

GETTING READY 1) In a non-stick pan, brown the ham and bacon. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the browned... - 49.3987

Russian Borscht

GETTING READY 1) In a non-stick pan, heat oil and brown the beef. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 47.5262

Bunte Finken German Pork Vegetable Soup

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Place pork or ham and salt. 4) Put the lid on and cook over high heat for 1 or 2 hours until beans are tender. 5) Stir in carrots, parsnip, onions and... - 45.3603

Chunky Style Split Pea Soup With Ham

MAKING 1) In a slow cooker, place together peas, water, ham, carrots, potatoes, onions, celery, salt and peppercorns. 2) Put the lid on and simmer for about 5 to 6 hours. 3) Raise the heat to high and cook for 1 to 1 1/2 hours or until peas and vegetables are... - 48.7261

Venetian Minestrone

MAKING 1) Pierce the whole onion with cloves. 2) In a slow cooker, place together shanks, onion, garlic, water, bay leaf, rosemary, peppercorns, and salt. 3) Put the lid on and simmer for 6 to 8 hours. 4) Strain the shanks and pour the strained broth back in... - 48.788

Mulh 1 Cider

MAKING 1. In a slow cooker add all ingredients. 2. Cover and cook on low for 1 hour. SERVING 3. Serve hot in punch cups. - 34.0631

Neapolitan Minestrone

MAKING 1) In a slow cooker, put together broth, oil, garlic, green pepper, zucchini, olives, anchovies, rice, herbs and tomato paste. 2) Put the lid on and cook on high heat for 30 minutes. SERVING 3) Serve the soup hot in soup bowl and garnish with cheese. - 38.1844

Senate Bean Soup

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in ham, hocks, onions, celery, garlic and parsley. 5) Put the lid and simmer... - 45.121

Buttered Converted Rice

MAKING 1) In a slow cooker, put together converted rice, water, salt and butter. 2) Simmer for 6 to 8 hours or until all the water is absorbed. 3) Stir the rice few times during cooking, to avoid drying of the surface and even cooking of rice. SERVING 4)... - 32.7884

Baked Apples With Cranberry Sauce

MAKING 1) Stuff 2 tablespoons of cranberry sauce in each cored apple. 2) Mark each apple with butter. 3) Arrange the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Put the lid and simmer for 3 to... - 38.3207

Zwieback Pudding

GETTING READY 1) Lightly coat a 1-quart mold with 1 tablespoon of butter and dredge with crumbs. 2) In a bowl, beat together butter and sugar, until light. 3) Beat in the egg yolks until fluffy. 4) Stir in the zwieback crumbs, almonds, raisins, lemon peel,... - 49.2646

Chicken Broth Or Stock

MAKING 1) In a slow cooker, place together chickens, water, onion, celery, peppercorn and salt. 2) Put the lid on and simmer for 10 hours. 3) Strain the broth. SERVING 4) Use the broth as required. - 32.1009

Wassail Bowl With Fresh Spices

MAKING 1. In a slow cooker mix sugar, spices, and sherry. 2. Cover and cook on low for 1 hour. Stir in between. 3. In a bowl add egg yolks and brandy and whisk together. 4. Beat egg whites until soft peaks form. 5. Gently fold into the sherry mixture. Do not... - 43.7564

French Onion Soup With Swiss Cheese

MAKING 1) In a non-stick pan, heat the oil and place onions. 2) Put the lid on and simmer for about 10 minutes. 3) Remove the lid, raise the heat and allow to cook to 10 minutes or until the onions are browned, stirring occasionally. 4) Transfer the onions in... - 41.4986

Lamb And Vegetable Soup

Before cookings 1) Heat oil and cook lamb until brown 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the browned bits. 5)... - 45.9431

Bulgur Pilaf

MAKING 1) In a slow cooker, put together bulgur, broth, tomato, onion, parsley and seasoning. 2) Put the lid on and simmer for 6 to 8 hours. 3) During cooking stir occasionally, to avoid top layer from drying. SERVING 4) Serve hot sprinkled with chopped... - 36.4975

Bean Soup With Frankfurters

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 4) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 5) Stir in carrots, celery, onions and seasonings. 6) Put the lid on and simmer for... - 47.9637

Coffee Copenhagen

MAKING 1. In a slow cooker mix all ingredients. 2. Cover and cook on low for up to 2 hours. SERVING 3. Pour out into mugs or tall, heavy glasses. - 34.0911

French Bean And Potato Soup

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Stir in wine, pork, potatoes, garlic, salt, and pepper. 4) Put the lid on and cook over high heat for about 3 hours until the vegetables are tender. 5)... - 45.6284

Butter Chex Party Snack

Cooking Steps: 1. Add all ingredients in a slow cooker and mix together. 2. Cover and cook on low for 3 to 4 hour keeping the lid slightly open. 3. Stir in between. SERVING 4. Serve hot from the pot. 5. Cool and store in airtight jars if reserved for later... - 37.1543

Italian Minestrone

MAKING 1) In a slow cooker, place together, beef, water, onions, celery, carrots, turnips, potato, garlic, and salt. 2) Put the lid on and simmer for 8 hours. 3) Raise the heat to high and add cabbage before last 20 minutes of cooking. 4) Stir in macaroni,... - 42.0454

Fruits And Honey Dessert

MAKING 1) In a slow cooker, place together peaches, pineapples, apples, water or juice, honey, lemon and cinnamon. 2) Put the lid on and simmer for 3 to 4 hours until tender. 3) Stir in banana. 4) Spoon thee peach mixture equally in 4 dessert... - 44.0851

Tea Punch

MAKING 1. In a slow cooker mix all ingredients except lemon slices. 2. Cover and cook on low for 2 to 3 hours. SERVING 3. Pour into mugs. 4. Garnish with lemon slices. - 39.0152

Hot Fruit Punch

MAKING 1. In a slow cooker add all ingredients except orange slices 2. Cover and cook on low for 1 hour. SERVING 3. Garnish with orange slices 4. Serve hot directly from slow cooker. - 40.354

Hungarian Paprika Noodle Soup

MAKING 1) In a non-stick pan, heat oil and brown the beef neck bones. 2) Transfer the bones in a slow cooker. 3) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to scrape the browned bits. 4) Pour the bits to the meat along... - 45.4854

Round Light Rye Sandwich Bread

GETTING READY 1) Place the slow cooker over high heat. 2) Lightly coat a 5-cup bread mold with butter. 3) In a large bowl, soak the yeast in warm water. MAKING 4) Stir in the molasses, oil, seeds, and all-purpose flour. 5) Mix well until smooth. 6) Put the... - 47.549

Swedish Glogg

MAKING 1. In a slow cooker add all ingredients and mix together. 2. Cover and cook on low for 1 to 2hour. SERVING 3. Serve hot. - 37.9362

Lamb's Wool

MAKING 1. In a slow cooker add all ingredients and mix together. 2. Cover and cook on low for 2 to 3 hours. 3. Drain out the apples. Mash or sieve until smooth. 4. Put it back on the beer mixture. SERVING 5. Serve hot directly from slow cooker. - 36.2609

Stewed Plums

MAKING 1) Prick the each plum with toothpicks in 2 or 3 times. 2) In a slow cooker, place the plums. 3) Stream in the water to cover the plums by half. 4) Stir in the spices and lemon rind. 5) Put the lid on and simmer for 3 to 4 hours until tender. 6) Stir... - 44.58

Beef Vegetable Noodle Soup

GETTING READY 1) In a non-stick pan, heat oil and brown the beef shank bones. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil stirring continuously to... - 48.5359

Jolly Madame

GETTING READY 1) Lightly coat the bottom and sides of 4 cup molds with butter. 2) In a bowl, beat together yolks with sugar until, light and fluffy. 3) Stir the breadcrumbs in the yolk mixture. MAKING 4) In another bowl, beat the egg whites until stiff. 5)... - 46.9139

Julienne Vegetable Soup

MAKING 1) In a slow cooker, place together onions, carrots, celery, leeks, kohlrabi or turnips, broth or bouillon and salt. 2) Put the lid on and simmer for 4 to 5 hours or until vegetables are done. 3) Stir in the chervil and the pepper, just 10 minutes... - 40.6029

Caramel Sauce

MAKING 1) In a non-stick pan, melt the sugar and heat until light browned in color. 2) Stir in the water and allow to boil rapidly. 3) Once the sugar mixture starts boiling remove from the heat. SERVING 4) Spoon immediately over the desired pudding. - 26.8012

Navy Bean Soup

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 4) Stir in the beef, onion, tomato sauce, vinegar, rosemary, bay leaf and salt. 5)... - 48.1569

Westphalian Blindhuhn

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. MAKING 3) Put the bacon in the slow cooker. 4) Put the lid on and cook over high heat for 2 to 3 hours, until tender. 5) Stir in the carrots, potatoes, fruits, and... - 46.7552

Russian Sauerkraut Soup

MAKING 1) In a slow cooker, put together beef, bacon, water, onions, leek, garlic, carrots, sauerkraut and seasoning. 2) Put the lid on and simmer for 8 hours. 3) Take the beef and bacon out of the soup and cut into cubes. 4) Return the meat to the soup. 5)... - 44.8448

Sweet Potatoes With Apples

GETTING READY 1) Peel the sweet potatoes and thinly slice them. 2) Peel the apples, core them and cut into thin slices. 3) Preheat oven to temperature of 400 degrees. MAKING 4) Grease a casserole with butter and arrange alternate layers of sweet potatoes and... - 41.9862

Ziti Al Forno

MAKING 1) In a slow cooker, place the ziti. 2) In a bowl, mix together ricotta cheese with the spaghetti sauce. 3) Stir the mozzarella cheese, salt and pepper in the spaghetti sauce mixture. 4) Pour the spaghetti sauce mixture over ziti and toss lightly to... - 39.1197

Mexican Chili Con Carne

MAKING 1) In a saucepan, cook the beans in the soaking water, over high heat for 2 to 3 hours or until tender. 2) Strain the beans, reserving the liquid. 3) In the non-stick pan, heat oil or bacon fat and brown the beef. 4) Stir in the beans along with... - 41.6733

Pork And Beans In Tomato Sauce

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. FINALIZING 5) Return the beans to the slow cooker, along with ham... - 41.8719

Beef Paprika

GETTING READY 1) In a large non-stick pan heat the fat and brown beef. 2) Put the beef in slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same pan, heat water and stir to remove the browned bits. 5) Pour the bits over the meat, and... - 43.2967

Cassoulet With Chicken

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. MAKING 5) In a non-stick pan, heat bacon fat and brown chicken... - 46.315

Dave's Meat Loaf

MAKING 1) In a bowl, put together beef, sausage meat, beer, egg, bread slices, onions, parsley, seasoning Worcestershire and Tabasco sauce. 2) Mix all together gently shape into a round loaf. 3) Arrange the loaf on a trivet in slow cooker. 4) Put the lid on... - 41.45

Panamanian Stew

GETTING READY 1) In a large non-stick pan heat oil and brown beef and pork. 2) Put the meat in slow cooker. MAKING 3) In the same pan, heat ½ cup of water and stir to remove the browned bits. 4) Pour the bits over the meat, and add carrots, beet, celery,... - 45.0807

Lasagna

MAKING 1) In a bowl, mixed together tomato paste, pepperoni, water, oregano, garlic salt, pepper and beef if using. 2) In the slow cooker, place half of the noodles in the bottom. 3) Sprinkle with half the ricotta cheese, parsley, Parmesan cheese, mozzarella... - 43.7987

Sauerbraten With Raisin Sauce

GETTING READY 1) In a large glass bowl, place together vinegar, water, bay leaf, peppercorn, mustard an onion. 2) Place the meat in the bowl and put the lid on. 3) Refrigerate the meat for 3 days. 4) Turn meat in marinade twice a day. MAKING 5) Remove the... - 46.1046

The Ultimate Granola

MAKING 1) In the slow cooker, place together oats, wheat germ, coconut, oil, honey, cinnamon, nutmeg and sesame seeds. 2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally. 3) Allow to cool, add dried fruits and mix well. 4)... - 43.587

Beef Stew With Apples And White Wine

GETTING READY 1) In a non-stick pan, heat oil and brown the beef in it. 2) Transfer the meat in slow cooker along with garlic, carrots, onions, salt, and wine. MAKING 3) Stream the cider in non-stick pan, heat and stir to remove the browned bits. 4) Pour... - 43.9781

German Gold And Silver Bean Stew

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours until beans are soft. MAKING 4) In a non-stick pan, heat oil and brown the beef in it. 5) Stir the beef,... - 41.2794

Veal Stew

GETTING READY 1) In a non-stick pan, sauté the bacon until transparent. 2) Stir the veal in the bacon and brown well. 3) Transfer the meat in a slow cooker. MAKING 4) In the same pan, add 1/4 cup of the water. 5) Bring the water to a boil, stirring... - 43.3734

Cabbage Rolls In Beer

MAKING 1) In a bowl, place the onions, parsley, beef, rice and seasoning. 2) Spoon 1/8 of the onion mixture in the center of each, cabbage leaf. 3) Fold the sides towards the center and roll the cabbage leaves tightly. 4) Put the cabbage rolls in the slow... - 44.6207

Chicken Enchiladas

MAKING 1) In a bowl, mix together chicken and olives 2) Place the tortilla on the working table. 3) Spoon the 1/8 of the chicken mixture in the center of each tortilla. 4) Roll the tortillas and arrange the flap side down in the slow cooker. 5) In another... - 45.6753

Honey Wheat Granola

MAKING 1) In the slow cooker, place together oats, wheat, wheat germ, oil, honey , sunflower seeds, salt and vanilla. 2) Cover leaving slightly open and simmer for about 4 hours, stirring occasionally. 3) Allow to cool, add dried fruits and mix well. 4) Place... - 41.6151

Lentil Chicken Stew

GETTING READY 1) In a non-stick pan, heat bacon fat or oil and brown chicken in it. 2) Remove the chicken and place in the slow cooker. MAKING 3) In the same pan, add 1 cup of water. 4) Bring the water to a boil, stirring continuously to scrape off the... - 46.083

Chicken And Lentil Stew

GETTING READY 1) In a slow cooker, mix together lentils, carrots, leeks, seasonings, and lemon slice. 2) In a non-stick pan, heat bacon fat or oil and brown chicken in it. 3) Pour off the fat from the pan. MAKING 4) In the same pan, add the water. 5) Bring... - 43.3418

Sour Cream Lima

GETTING READY 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Add salt, put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans. MAKING 5) Return the beans to the slow cooker, along with sour cream,... - 44.5372

Orange Beans

MAKING 1) In a slow cooker, soak beans in water overnight. 2) Do not drain the water. 3) Put the lid on and cook over high heat for 2 to 3 hours. 4) Strain the beans, reserving the liquid. 5) Return the beans to the slow cooker, along with onions, garlic,... - 42.4438

Pineapple And Beans

MAKING 1) In a slow cooker, place together beans, pineapple, onions, molasses, and ginger. 2) Put the lid on and simmer for 4 to 6 hours. 3) When ready to serve the, remove and discard the ginger slice, if using. SERVING 4) Serve hot in bowls garnished with... - 30.8048

Easy Pot Roast

GETTING READY 1) In the bottom of the slow cooker, put together potatoes, carrots and onions. 2) In a bowl, season the meat with salt and pepper. 3) Place the meat over the vegetables. MAKING 4) Simmer and cook the meat mixture for 10 to 12 hours. 5) Using a... - 38.6574

Lamb Ragout With Eggplant

MAKING 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker, along with onion, garlic, peppercorn, tomato sauce, wine and salt. 3) Put the lid on and simmer for 8 hours. 4) Remove the lid, raise the heat to high and... - 42.6626

Arabian Lamb

GETTING READY 1) In a non-stick pan, heat oil and brown the lamb in it. 2) Transfer the meat in slow cooker. MAKING 3) In the same pan, pour ½ of the water. 4) Bring the water to a boil, stirring continuously to scrape off the bits. 5) Pour the water over... - 40.4727

Kay's Cabbage Rolls

GETTING READY 1) Carefully peel 8 large outer leaves of cabbage, trying to keep them uncut. 2) Chop the remaining cabbage. 3) In a large saucepan, bring about 2 inches of water to a boil 4) Put in the cabbage leaves, cover, and simmer for 3 to 5 minutes. 5)... - 43.3945

Hot Rolled Wheat

MAKING 1) In a slow cooker place together water, rolled wheat, and salt. 2) Simmer for 8 to 10 hours. SERVING 3) Serve hot with honey or brown sugar if desired. - 28.6458

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