Drain pineapple, reserving syrup.
Combine rhubarb, sugar, and water; cover and cook just till tender, about 5 minutes.
Drain thoroughly, reserving syrup.
Combine pineapple and rhubarb syrups; add wa...
In medium skillet, brown tenderloin on all sides in butter.
Remove meat.
Cook onion in same skillet till tender but not brown.
Add orange peel and juice, wine, sugar, salt, bay leaf, and dash pepper...
In medium skillet, brown tenderloin on all sides in butter.
Remove meat.
Cook onion in same skillet till tender but not brown.
Add orange peel and juice, wine, sugar, salt, bay leaf, and dash pepper...
Place ducklings, breast side up, on rack in shallow pan.
Roast, uncovered, at 375° for 1 1/2 hours.
Raise oven temperature to 425° and roast for 15 minutes more or till tender.
Meanwhile, place ne...
Drain raspberries, reserving syrup.
Dissolve gelatin in boiling water.
Add ice cream by spoonfuls, stirring till melted.
Stir in lemonade concentrate and the reserved syrup.
Chill till partially set...
Drain pineapple, reserving 2 tablespoons syrup.
Drain cherries.
In top of double boiler, beat egg yolks slightly; add reserved pineapple syrup, vinegar, sugar, salt, and butter.
Place over hot, not ...
Sprinkle inner surface of meat with monosodium glutamate; season.
Combine marmalade, mint, and chives; spread over meat.
Roll up roast, tucking in at ends.
To tie roast: Wrap cord around meat at one...