Fresh n’ Natural's Recipes

Pineapple Rhubarb Ring

Drain pineapple, reserving syrup. Combine rhubarb, sugar, and water; cover and cook just till tender, about 5 minutes. Drain thoroughly, reserving syrup. Combine pineapple and rhubarb syrups; add water to make 3 1/2 cups. Heat to boiling; add gelatin and stir... - 34.0897

Pear Pineapple Ring

Drain pears, reserving 1 cup syrup. Dissolve gelatin in boiling water. Stir in reserved pear syrup, lemon juice, salt, and ginger. Chill till partially set. Meanwhile, stir nuts into cream cheese; shape in small balls; place one in center of each pear... - 43.1873

Currant Chutney

Thoroughly combine all ingredients - 17.8296

Pork With Orange Sauce

In medium skillet, brown tenderloin on all sides in butter. Remove meat. Cook onion in same skillet till tender but not brown. Add orange peel and juice, wine, sugar, salt, bay leaf, and dash pepper. Return meat to skillet. Simmer, covered, for 1 hour or till... - 37.687

Walnut Rum Dressing

Blend first 5 ingredients well. Fold into cream. Pile into serving dish; sprinkle with additional nuts. - 21.5297

Cranberry Duckling

Place ducklings, breast side up, on rack in shallow pan. Roast, uncovered, at 375° for 1 1/2 hours. Raise oven temperature to 425° and roast for 15 minutes more or till tender. Meanwhile, place neck and giblets in saucepan. Add beef broth and simmer,... - 36.7279

Red Raspberry Ring

Drain raspberries, reserving syrup. Dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring till melted. Stir in lemonade concentrate and the reserved syrup. Chill till partially set. Fold in raspberries and pecans. Turn into 6-cup ring... - 31.4459

24 Hour Salad

Drain pineapple, reserving 2 tablespoons syrup. Drain cherries. In top of double boiler, beat egg yolks slightly; add reserved pineapple syrup, vinegar, sugar, salt, and butter. Place over hot, not boiling water; cook, stirring constantly, till mixture... - 44.6781

Minted Leg Of Lamb

Sprinkle inner surface of meat with monosodium glutamate; season. Combine marmalade, mint, and chives; spread over meat. Roll up roast, tucking in at ends. To tie roast: Wrap cord around meat at one end; tie knot on top. Make a large loop with cord; twist at... - 34.3008

Tropical Sundae Sauce

Drain pineapple, reserving syrup; add enough water to syrup to make 1/2 cup. Cook sugar and syrup over low heat till thickened, about 12 minutes. Add lemon juice and extract; chill. Before serving, add fruits. - 26.9362

Barbecued Short Ribs

Trim excess fat from ribs. Sprinkle meat with salt and dash pepper. Place ribs in Dutch oven. Add 1/2 cup water; cover and simmer till tender, about 2 hours (add more water during cooking, if needed). Drain. Combine remaining ingredients; coat ribs. Grill... - 28.0359

Apple Avocado Ring

Dissolve strawberry gelatin in boiling water. Drain apple rings, reserving 1/4 cup syrup. Add water to make 1 cup; add to gelatin. Chill till partially set. Dice apple rings, reserving 3 for garnish. Fold in apples. Pour into 6 1/2 cup ring mold. Chill till... - 43.1325

Frosted Fruit Slices

Soften the cream cheese; blend, with mayonnaise. Stir in fruit cocktail, maraschino cherries, and marshmallows. Fold in whipped cream. Tint pale pink with few drops red food coloring or maraschino cherry juice. Pour into two 1-quart round ice cream or freezer... - 30.0109

Cranberry Cheese Mold

Dissolve orange-pineapple gelatin in 1 cup boiling water. Stir in orange juice. Chill till partially set. Prepare dessert topping mix according to package directions. Blend in cheese; add nuts; fold into gelatin. Pour into 9x9x2-inch dish. Chill till almost... - 40.7501

Crab Luncheon Salad

Combine first 6 ingredients and dash pepper; fold in mayonnaise and 2 of the sliced eggs. Chill. Using a sawtooth cut, remove top third of melon; remove seeds. With grape fruit knife, loosen melon meat from rind. Slice meat into sections and serve with... - 40.1398

Marmalade Ham Squares

Soak stuffing in milk 5 minutes; add meats, onion, and salt; mix well. Lightly pack into 9x9x2-inch baking dish. Bake in moderate oven (350°) 1 1/4 hours. Spoon off drippings. For marmalade glaze, mix remaining ingredients; spread over loaf. Bake 10 minutes... - 38.7609

Apricot Sweet Potatoes

Arrange potatoes in lightly greased 10x6x13^-inch baking dish. Combine next 5 ingredients. Drain apricots, reserving 1 cup syrup; add syrup to sugar mixture. Cook and stir over medium heat; simmer 3 minutes. Add apricots, butter, and pecans; bring to boiling;... - 35.639

Strawberry Squares

Stir together first 4 ingredients; spread evenly in shallow baking pan. Bake at 350° for 20 minutes, stirring occasionally Sprinkle 2/3 of the crumbs in 13x9x2-inch baking pan. Combine egg whites, sugar, berries, and lemon juice in large bowl; with electric... - 36.2881

Rhubarb Lemonade Punch

In saucepan, combine frozen rhubarb, sugar, frozen lemonade concentrate, and water; cover and cook about 20 minutes, or till rhubarb is very soft. Strain to remove pulp; chill the liquid. Just before serving, pour rhubarb mixture over ice cubes in punch... - 25.8335

Spicy Pineapple Syrup

In saucepan, combine ice cream topping, syrup, lemon juice, cinnamon, and nutmeg. Heat and stir. - 18.7212

Green And Gold Ambrosia

Drain pineapple, reserving syrup. Slice bananas on bias into pineapple syrup; drain. Peel and slice oranges, removing seeds. Wash grapes; divide in small clusters. In large serving bowl, arrange in sections, half the pineapple, bananas, and oranges; sprinkle... - 32.2644

Big Apple Parfaits

Add boiling water to gelatin; stir to dissolve gelatin. Add applesauce and lemon juice. Chill till partially set. Beat egg whites with salt till soft peaks form. Gradually add sugar, beating till stiff peaks form. Fold into gelatin mixture. Alternately spoon... - 32.5449

Citrus Coffee Cake

Melt butter in 8x 1 1/2-inch round cake pan. Stir in orange juice concentrate, lemon juice, sugar, cinnamon, and nuts. Top with refrigerated biscuits. Bake in moderate oven (350°) 25 minutes. Cool 1 minute; invert on serving plate - 34.3302

Mandarin Souffle

In a saucepan, combine the 1/4 cup sugar and the gelatin; blend in egg yolks, then tangerine or orange juice, and lemon juice. Cook and stir over low heat till gelatin dissolves and mixture thickens slightly. Stir in orange peel; cool to room... - 36.8719

Spiced Peach Mould

Drain and halve pineapple slices. Drain peaches, reserving syrup. Remove pits. Add water to syrup to make 2 cups. In a saucepan, combine peach syrup mixture and gelatin; heat and stir till gelatin dissolves. Add lemon juice and salt. Chill till cold but not... - 37.5494

Curried Apple Relish

Melt butter in medium skillet. Stir in sugar and curry powder. Add apples; toss to coat with curry mixture. Cook, stirring occasionally, over low heat till apples are heated through, about 5 minutes - 23.2292

Island Franks

Drain pineapple, reserving syrup. In skillet, melt butter; add onion and green pepper; cover and cook over low heat till tender-crisp, about 5 minutes. Dissolve bouillon cube in boiling water. Combine cornstarch with brown sugar, vinegar, soy sauce, and... - 33.8057

Pears Au Gratin

Overlap pear slices in layers in buttered 10 x 6x1 1/2-inch baking dish. Heat preserves and put through sieve; add wine and pour over pears. Sprinkle with macaroon crumbs and dot with butter. Bake in hot oven (400°) 20 to 25 minutes or till pears are done... - 24.5076

Iced Fruit Tea

Pour boiling water over tea; cover and let stand 5 minutes; strain. Add sugar and stir till dissolved. Add fruit juices. Pour into pitcher half full of ice. Just before serving, carefully pour ginger ale down side of pitcher. Trim with mint - 29.7158

Cranberry Melon Parfaits

Turn cranberry sauce into mixing bowl; beat till sauce is smooth. Resting bottle on rim of bowl, slowly pour in lemon-lime beverage. Mix gently with up-and-down motion. Pour into 1-quart refrigerator tray; freeze. Break into chunks; turn into chilled mixing... - 24.8734

Poppy Seed Lime Dressing

Heat vinegar and lime juice to boiling. Combine dry ingredients; add to hot mixture. Stir to dissolve sugar. Add oil and onion juice. Beat with rotary beater till thoroughly mixed and slightly thickened. Chill. - 31.1208

Chutney Cheddar Spread

Combine all ingredients in small mixing bowl. Beat with electric mixer till fluffy. - 20.9914

Fruit Medley Elegante

Combine wine, fruit juices, and sugar. Pour over combined fruits; toss; chill. - 25.9746

Spiced Orange Tea

Combine 1 cup water, cloves, and cinnamon. Simmer, covered, for 10 minutes. Add honey, 1 cup water, and orange juice; bring to boiling. Remove from heat; add tea bags; let steep, covered, 5 minutes. Remove tea bags and spices. Dash in bitters to taste. - 36.9296

Chocolate Raisin Sauce

Combine all ingredients in heavy saucepan. Cook over medium heat till marshmallows and chocolate are melted. Blend well. - 23.119

Orange Thyme Lamb

Trim excess fat from chops. Combine orange peel, orange juice, and thyme; pour over the chops and marinate 1 hour at room temperature or several hours in the refrigerator. Drain, reserving the marinade. Brown chops in small amount of fat; season with salt and... - 33.2548

Chicken And Cherries

Combine flour, salt, paprika, and garlic salt in paper bag; add 2 or 3 pieces of chicken at a time and shake. Melt butter in large skillet. Add chicken and brown slowly, turning once. Add cherries; pour sauterne over all. Cover and simmer about 35 minutes or... - 32.155

Currant Orange Chicken

In a saucepan, combine jelly, 1/4 cup orange juice concentrate, and 1/3 cup water; cook and stir till smooth. Blend cornstarch, dry-mustard, and bottled hot pepper sauce with 1 tablespoon cold water; stir into jelly mixture; cook and stir till mixture... - 39.5851

Frozen Mincemeat Tarts

Stir ice cream to soften; fold in mincemeat and peel. Fill shells; freeze. Before serving, top with whipped cream and toasted almonds. - 21.5684

Special Occasion Bread

Soften yeast in 1/2 CUP warm water; stir in 3 tablespoons sugar. Combine egg yolks and milk. Sift flour and salt together: cut in shortening till like coarse crumbs. Stir in yeast and egg yolk mixtures; mix well. Form into ball; place in greased bowl, turning... - 44.0667

Lamb Kabobs

Drain plums, reserving 1/4 cup syrup. Pit and sieve plums. Combine 1/4 CUP syrup, plums, lemon juice, soy sauce, Worcestershire sauce, garlic, and basil. Marinate lamb in plum mixture several hours. Place meat on skewers; season with salt and dash... - 35.3915

Apple Orange Marmalade

Quarter orange, remove seeds, and slice versus thin. Heat 1 1/2 cups water and sugar till dissolved. Add lemon juice, orange, and apples. Boil rapidly, stirring constantly, till mixture thickens, 12 to 15 minutes. Remove from heat; ladle into hot scalded... - 29.6847

Cranberry Pear Pie

Prepare pastry. Combine sugar, flour, cinnamon, and salt. Blend with lemon juice and cranberry sauce. Lightly stir in pear slices. Turn into pastry-lined pie plate. Dot with butter. Adjust lattice top; seal; flute edge. Sprinkle top lightly with sugar. To... - 41.6026

Crab Stuffed Avocados

Combine mayonnaise, eggs, celery, pimiento, mustard, salt, and Worcestershire sauce. Chili. Halve avocado lengthwise: carefully twist to remove seed. Brush avocados with lemon or lime juice to retain color. Fill avocados with egg mixture and top with crab - 31.7245

Blueberry Rice Bavarian

In saucepan, combine gelatin, sugar, and dash salt. Add water; heat and stir till gelatin dissolves; remove from heat; cool. Stir in carbonated beverage, lemon juice, and cooked long-grain rice. Chill till partially set. Carefully fold in whipped cream and... - 32.3731

Sparkling Honeydew Loaf

Soften gelatin in 1/2 CUP cold water. Add 1 3/4 cups boiling water; stir till gelatin dissolves. Stir in thawed concentrate. Gently stir in ginger ale. Divide gelatin mixture in half. Stir cherry juice into first half. Chill till partially set; fold in... - 37.5377

Apple Turkey Sandwiches

Arrange toast on baking sheet. Cover with turkey; sprinkle with salt and pepper. Mix together mayonnaise, celery, onion, apple, curry powder, salt, and pepper; spread over turkey. Broil 7 to 8 inches from the heat 5 to 8 minutes or till heated through and... - 32.6751

Nectarine Grape Compote

In serving bowl, combine fruits. Add grape juice and liqueur; stir gently; chill. To serve, spoon into dishes; top each serving with a scoop of sherbet. - 24.2408

Hawaiian Ham Supper

Lightly brown ham in shortening in large skillet. Drain pineapple, reserving syrup. Combine syrup, 1 1/2 cups water, sugar, cornstarch, mustard, vinegar, and pepper. Add to ham mixture; cook and stir till thickened. Add green pepper and pineapple; heat to... - 37.6923

Chocolate Date Cake

Pour water over dates; cool. Prepare cake mix following package directions, substituting date mixture for liquid. Turn into greased and floured 13 x 9 x 2 inch pan. Top with chocolate and nuts. Bake at 350° for 35 to 40 minutes. - 27.1239

Spiced Mandarin Mould

Drain oranges, reserving syrup. Add vvater to syrup to make 1 3/4 cups. In saucepan, combine syrup mixture, salt, and spices. Cover and simmer 10 minutes; remove from heat; let stand covered 10 minutes to steep. Strain. Add gelatin to syrup mixture; stir over... - 40.4095

Frosty Golden Punch

Add water to frozen concentrates according to directions on cans. Add apricot nectar and lemon juice. Just before serving, spoon in sherbet; rest bottle on rim and carefully pour ginger ale down side of bowl. Mix with up-and-down motion. - 28.0513

Cranberry Sauce

Combine sugar and water in saucepan; stir to dissolve sugar. Heat to boiling; boil 5 minutes. Add cranberries; cook till skins pop, about 5 minutes longer. Remove from heat. - 29.6053

Ruby Salad Dressing

Soften cream cheese; beat with milk, lemon juice, and clash salt. Beat in jelly and food coloring. Chill. Fold in the whipped cream. - 25.5153

Peach Melba Ice Cream

Combine sugar and gelatin in saucepan. Add eggs and milk; cook, stirring till mixture thickens slightly. Cool to room temperature. Stir in cream, vanilla, and 1/2 teaspoon salt. Freeze in ice cream freezer according to manufacturer's directions till ice cream... - 33.5307

Cherry Marmalade

Slice unpeeled oranges paper-thin; discard any seeds. Barely cover orange slices with cold water; cook till soft. Add cherries, sugar, and lemon juice. Simmer till thick and clear. Skim off foam and quickly ladle marmalade into hot scalded glasses. Seal at... - 28.9827

Chicken Melon Mousse

Halve cantaloupe; remove the seeds and rind. Coarselv shred melon meat to make 2 cups drained melon; reserve juice. Add water to melon juice, if necessary, to make 1 cup. Halve cucumber lengthwise and remove seeds, but do not pare; shred to make 1... - 39.9517

Red Raspberry Salad

Drain raspberries, reserving 1 cup syrup. Dissolve gelatin in 2 cups boiling water; stir in reserved syrup and applesauce. Chill till partially set; fold in raspberries. Pour into 6-cup ring mold; chill firm. - 27.2699

Roast Stuffed Lamb

Have meatman bone roast to form pocket. Cook celery and onion in butter till tender. Toss with remaining ingredients. Fill pocket with stuffing; skewer securely. Place roast on rack in shallow pan. Bake in slow oven (325°) till meat thermometer registers... - 36.9259

Sassy Franks

In chafing dish, mix jelly, chutney, vinegar, and garlic salt. Add franks; heat through, stirring constantly. - 17.6758

Banana Apricot Pie

Combine apricots and water. Cover; simmer 10 minutes or till tender. Combine sugar, flour, and 1/4 teaspoon salt; stir into apricot mixture. Heat to boiling; boil 2 minutes; stir constantly. Blend some of hot mixture into egg yolks; return to hot... - 42.9732

Lemon Punch

Combine sugar and 2 cups water; heat, stirring constantly, till sugar dissolves; cool. Add 2 cups water, lemon peel and juice; chill. Pour into chilled punch bowl; add scoops of sherbet, stirring till partially melted. Pour ginger ale down side of bowl,... - 27.761

Summer Fruit Medley

Mix the fruits in a bowl. Combine remaining ingredients, stirring to dissolve sugar; pour over fruits. Toss; chill. - 27.7765

Cherry Coconut Delight

In saucepan, melt butter. Blend in sugar, flour, coconut, and crumbs; mix well. Press half the mixture firmly into 8x8x2-inch baking dish. Spread with cherry pie filling. Add remaining crumbs atop, pressing gently. Bake in moderate oven (350°) for 30 minutes... - 30.9369

Ruby Fruit Compote

Drain frozen fruits, reserving syrup. Add enough water to syrup to make 2 1/2 cups. Blend cornstarch, dash salt, and syrup. Cook and stir till thickened and clear. Add lemon juice. Stir in fruits. Chill thoroughly. To serve, spoon into sherbets; top with a... - 33.0435

Orange Apricot Ring

Drain apricots; reserve 1 1/2 cups syrup. Puree apricots in blender or put through sieve to make 2 cups puree. Combine reserved syrup, gelatin, and salt; heat to boiling; stir to dissolve gelatin. Remove from heat. Add apricot puree, orange concentrate, and... - 36.9567

Fruited Ground Meat

Brown beef in oil in a large skillet. Add next 6 ingredients. Stir in Burgundy. Cover and simmer 10 minutes. Drain pineapple, reserving syrup. Combine cornstarch and pineapple syrup; add to meat mixture; cook and stir till mixture thickens. Add green pepper... - 35.3987

Pear Berry Coffee Cake

Slice pears lengthwise into eighths. Sprinkle with lemon. Mix next 3 ingredients; cut in butter. Prepare muffin mix using package directions. Turn into greased 9x9x2-inch pan. Top with pears. Spoon crumbly mixture over. Bake at 400° about 35 minutes. - 36.1342

Chicken Chow Bake

Combine all ingredients except noodles, mixing well. Gently fold in 7 cup of the noodles. Turn into 8x8x2-inch baking dish. Sprinkle with remaining noodles. Bake in moderate oven (350°) 50 minutes or till hot. Pass soy-sauce. - 31.9744

Cranberry Date Relish

In a medium saucepan, combine cranberries, sugar, dates, raisins, water, vinegar, and spices. Bring to boiling and boil rapidly, uncovered, for about 10 minutes, stirring occasionally. - 28.2942

Jubilee Salad Mould

Drain raspberries, reserving the syrup. Combine jelly and 1/2 cup of the water; heat and stir till jelly melts. Add remaining 1 1/2 cups water and the gelatin; heat and stir till gelatin dissolves. Remove from heat; add sherry, lemon juice, and reserved... - 36.1421

Burgundy Ham

Melt butter in skillet. Sprinkle in sugar and ginger. Brown ham quickly in mixture. Remove ham. Blend wine into sugar mixture; cook and stir till boiling. Combine cornstarch and 1/4 cup cold water. Add to wine mixture. Cook and stir till mixture thickens and... - 35.0022

Ginger Peachy Casserole

Combine beans, gingersnap crumbs, catsup, molasses, and salt. Place half the bean mixture in bottom of 2-quart casserole. Arrange peach slices over beans; top with remaining bean mixture. Cut luncheon meat in 6 slices: place atop beans. Cover and bake in slow... - 30.3971

Cranberry Banana Bread

Cream butter and sugar; add egg; beat. Sift dry ingredients together; add alternately with combined banana, milk, and orange peel. Stir in berries and nuts. Turn into greased 9x 5x3-inch pan. Bake at 350° 60 to 65 minutes. - 37.4498

Grapefruit Sherbet Ring

Drain and dice grapefruit, reserving syrup. Add enough water to syrup to make 2 cups. Add gelatin; heat and stir till gelatin is dissolved. Stir in sherbet; chill till partially set. Fold in fruit and nuts; turn into 6-cup ring mold. Chill till set. - 25.5211

Spicy Fruit Puffs

Sift together first 5 ingredients. Stir in apple, brown sugar, and walnuts. Combine eggs, milk, and shortening; add all at once, stirring just to blend. Fold in cereal flakes. Fill greased muffin pans 2/3, full. Bake at 400° for 15 to 20 minutes. - 31.8171

Ginger Fruit Cooler

Dissolve soft drink powder and sugar in water. Add fruit juices; chill thoroughly. Just before serving, add ginger ale. - 28.7414

Easy Plum Pudding

Try out this Easy Plum Pudding for once ! You are sure to remain loyal to it forever! The Easy Plum Pudding is made with plum which is easily available at any grocery store. This is the most comforting Dessert recipe I have come across. Caring is all about... - 48.0213

Avocado Citrus Salad

Drain grapefruit, reserving syrup; add water to syrup to make 3/4 cup. Dice grapefruit sections. Dissolve gelatin in the boiling water. Add syrup mixture to the dissolved gelatin; cool. Add ginger ale, stirring gently, with an up-and-down motion. Chill till... - 37.9636

Cranberry Glazed Ham

Slash fat edge of ham at 2-inch intervals. Insert whole cloves in fat, if desired. Place ham in shallow baking dish. Bake in a slow oven (325°) for 30 minutes. Meanwhile, make Cranberry Sauce: Mix brown sugar, cornstarch, cloves, and salt. Add fruit juices... - 34.291

Roast Pork Tangerine

Place pork, fat side up, on rack in shallow pan. Mix next 3 ingredients; rub over surface of meat. Roast at 325° for 2 1/2 hours. Skim most of fat from roasting pan. Combine tangerine peel, juice, and brown sugar; spoon over roast. Return to oven and roast 1... - 42.3912

Cranberry Waldorf

Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apple, grapes, walnuts, and salt. Fold in whipped cream; chill. Serve in large bowl or individual lettuce cups. Garnish with clusters of grapes. - 38.1055

Cranberry Meat Loaves

Thoroughly combine first 7 ingredients; shape into 5 loaves. Place in 13x9x2-inch baking dish. Combine remaining ingredients; spoon over loaves. Bake at 350° for 40 minutes. Remove meat loaves to warm serving platter. Pour cranberry sauce into gravy boat;... - 34.207

Cherry Strawberry Jam

Drain cherries; reserve juice. Chop cherries; measure and add enough juice to make 2 cups. Combine cherries, strawberries, sugar, and lemon juice in large saucepan. Bring to full rolling boil; boil hard 7 minute, stirring constantly. Remove from heat; stir in... - 37.0129

Pear Blue Cheese Salad

Combine pears, celery, and nuts. Blend remaining ingredients and dash salt; toss lightly with pear mixture. - 27.2928

Apple Rhubarb Mould

Cook rhubarb according to package directions. Stir in gelatin; cook and stir over medium heat till gelatin dissolves. Stir in pineapple juice and the water. Chill till mixture is partially set. Stir in chopped apple. Spoon into a 5 1/2-cup ring mold. Chill... - 33.2161

Pineapple Citrus Punch

Mix juices, honey, and cherry juice; chill. Pour over ice in punch bowl. Add vanilla ice cream in small spoonfuls. Resting bottle on rim of bowl, carefully pour in ginger ale. - 27.2258

Three Fruit Marmalade

Slice unpeeled oranges in quarters, then in 1/4-inch slices. Discard seeds. Measure fruits into large kettle and mix thoroughly. Cover and bring to a boil. Simmer gently 5 to 10 minutes. Stir in pectin and cook gently for 1 minute. Stir in sugar and bring to... - 35.2664

Applesauce Peach Salad

Dissolve gelatin in the boiling water. Chill till partially- set. Stir in remaining ingredients. Turn into 8x8x2-inch dish; chill till set, 3 to 4 hours. - 26.6756

Apple Crumb Pie

To prepare crust, cream together first 2 ingredients. Sift together the 1 cup flour and salt; add to cheese mixture. Gradually add the water. Mix. Roll on lightly floured surface. Line 9-inch pie plate; flute edge. Combine apples, sugar, and cinnamon; arrange... - 46.4991

Spicy Pear Coffee Cake

Prepare and bake your favorite spice cake recipe or one-layer size spice cake mix. Pare, core, and slice pears. Combine sugar, water, and cinnamon candies; heat to boiling; add pear slices. Simmer over low heat till tender, 8 to 10 minutes; drain and... - 41.653

Green And Gold Salad

Place salad oil, vinegar, sugar, lime juice, salt, mustard, and onion in blender; blend thoroughly. Add papaya seeds and blend till seeds are size of coarsely ground pepper; chill. Makes 1 1/2 cups. Combine papaya, cucumber, and greens. Toss lightly with... - 37.1396

Orange Chiffon Souffle

Melt butter; blend in flour and dash salt. Add milk all at once. Cook quickly, stirring constantly, till mixture thickens and bubbles. Remove from heat; stir in orange peel and juice. Beat egg yolks till thick and lemon-colored, about 5 minutes. Slowly add... - 43.7615

Applesauce Meat Loaf

Combine bread crumbs and 1/2 CUP applesauce. Add onion, salt, pepper, celery flakes, 1 teaspoon mustard, the egg, and beef; blend thoroughly. Place in a 9x9x2-inch baking pan, shaping into round loaf. With bowl of spoon, make a depression in top of... - 35.8602

Sea Foam Punch

Place soft drink powder, sugar, and milk in large punch bowl. Stir to dissolve. Add ice cream in small spoonfuls. Resting bottle on rim of bowl, carefully pour lemon-lime beverage down side. Stir with up-and-down motion. - 26.6932

Raisin Nut Swirl Loaf

Soften yeast in 1/2 CUP warm water; set aside. Stir in next 3 ingredients. Beat vigorously; knead on lightly floured surface till smooth. Roll in 15x8-inch rectangle 1/4 inch thick. Butter; sprinkle with remaining ingredients. Roll up from narrow side; seal... - 39.0256

Orange Coffee Braid

Soften yeast in warm water. Cool milk to lukewarm. Add milk to yeast mixture with 1/3 cup thawed orange juice concentrate and peel. Add egg, sugar, salt, and 2 1/2 CUPS of the flour. Beat well. Blend in butter or margarine. Add enough of the remaining flour... - 42.3992

Strawberry Angel Pie

Prepare Meringue Shell: Have egg whites at room temperature. Add vanilla, cream of tartar, and dash salt. Beat till frothy. Gradually add sugar, a little at a time, beating till very stiff peaks form and sugar is dissolved. Spoon into lightly greased 9 inch... - 39.1568

Frosty Salad Loaf

Let cream cheese stand at room temperature to soften, then beat fluffy. Stir in sour cream, sugar, and salt, then fruits and marshmallows. Add few drops red food coloring to tint pale pink. Pour into an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. Freeze about 6... - 32.5044

Apple Raisin Pie

Prepare pastry. Blend sugar, flour, and salt; stir in water and raisins. Cook, stirring constantly, till mixture thickens, about 5 minutes. Pare apples and slice thin; add to raisin mixture along with rum. Line 9-inch pie plate with pastry; fill with... - 42.6491