Fatfree kitchen's Recipes

Chat Patta Chaat

1. Soak the puffed rice {murmura} in water for about 2 -3 minutes. 2. Drain the water. 3. Heat a kadhai and add mustard seeds, jeera seeds, curry leaves, green chilli, hing. 4. Then add the puffed rice and all the above mentioned dry ingredients. Add salt or... - 33.3249

Rib Red Rolls

1. Grind the rice in mixer for 10 seconds. 2. Crumble bread and add to rice. 3. Add other ingredients and mix well. 4. Shape into a roll. 5. Bake. - 27.1714

Open Sandwich

1. Mix all the ingredients for the spread. 2. Divide into three equal parts and apply on each bread slice. - 22.1802

Tomato Omelette

1. Finely chop onions, tomato, green chilies and coriander. 2. Mix the Chana atta, chopped onions, tomato, chopped green chillies and salt 3. Mix thoroughly by adding water. The mixture should be of a pouring consistency. 4. Heat a pan. 5. Pour in the... - 35.9297

Sprouts Stuffed Canapes

1. If using readymade canapes, they can be baked in a warm, pre-heated oven till light-brown and crisp. 2. Mix the onion, tomato, potatoes, half the coriander, lemon, salt and green chilli together. Chill it for some time. 3. Before servmg, fill mixture in... - 31.0939

Nest Rolls

1. Boil potatoes and mash them. 2. Add everything except bareek sevayian and make rolls. 3. Roll the rolls in bareek sewaiyan for 1 second till it gives the look of a nest and bake it, till it becomes golden brown. - 24.3275

Paneer And Corn Patties

1. Combine and mix all ingredients for the patties in a bowl. 2. Divide the mixture equally into 30 balls. Shape into patties. 3. Place the patties on a baking tray and bake uncovered in a preheated oven for 25-30 minutes until well browned. 4. In between the... - 35.005

Nutritive Uncooked Dahi Vada

1. Soak the bread pieces in water. 2. Mix all the ingredients to make stuffing mixture. 3. Put the soaked bread slice on palm and press it gently to drain out the water. 4. Put some mixture on bread slice and fold it in a shape of vada. Prepare these vadas... - 36.0078

Hari Matar

1. Put peas in a pan and add water and a little salt. 2. Heat peas till they become tender. 3. Heat a pan and add hing, cumin seeds and then onions. After they turn golden brown, add green chillies. 4. Add red chilli powder and then peas, salt, sugar. 5. Add... - 38.5291

Moong Dal Chilas

1. Soak the green moong dal overnight. 2. Rinse. Remove husks by rubbing with fingers. Grind in a mixer to a fine paste. Add enough water gradually. Mix hing. 3. Now add cumin seeds, ginger, salt and coriander leaves and mix the batter well. 4. Heat a non... - 30.201


1. Mix besan, salt and red chillies well. 2. Add ginger, green chilli, and onion paste and egg white to above to form a consistent paste. 3. Heat the non stick tava. 4. Spread the mixture and cook till light brown. - 30.4827

Moong Dal Ldlis

1. Wash and soak moong dal for whole night. 2. Grind the dal and other spices to fine paste except Eno. 3. Keep it for 5 minutes. 4. Then add Eno and mix gently. 5. Steam them in mini idli stand for 8 to 10 minutes 6. Check by putting tooth pick in the idlis... - 45.8992

Paneer Tikka

1. In one bowl of curd add all the ingredients. Beat well and make a mixture. This is the basic red tandoori masala. 2. Marinate the paneer, capsicums, and tomatoes in this masala for 15 minutes and then roast or grill them on both the sides. 3. Garnish with... - 35.5874

Baked Cornrolls

1. Partly crush the boiled sweet corn in a blender. 2. Mash the boiled potatoes and mix the corn, green chilli and ginger paste, coriander leaves, lime juice and salt. 3. Roast the chopped onions till they change colour. 4. Add the onions to the mashed... - 35.3838

Alu Vadi

For the filling : Step 1 1. Grind all the spices to powder. 2. Add tamarind (juice), Gur, Chilli Powder, haldi powder, salt to ground spices. 3. Add Chana dal atta (Besan) and Rice flour into it. 4. Convert it into a batter with water to dropping... - 42.702

Bread Bhel Puri

1. Take the bread slices, remove crust and cut into small squares (croutons). 2. Heat a kadai and roast the bread pieces. 3. Place the bread pieces in a bowl. Add chopped onion, tomatoes, cucumber, half of the coriander leaves, potatoes, apples (add lemon... - 37.4046

Paneer Stuffed Potatoes

1. Roast the peeled and scooped potatoes. Put on a wire rack to cool. 2. Meanwhile grate paneer and mix 1/2 tsp dry masalas in it. 3. Fill this mixture in the scooped and roasted potatoes. 4. Keep them aside carefully. 5. Saute the onions till they turn light... - 43.563

Veg Dhokla

1. Soak the green moong dal for 4-5 hours in water. 2. Then take the moong dal and add very little of water and grind this together with green chillies and hing and salt. 3. Take a thali. 4. Spread that moong dal batter on the thali. 5. Put this thali in a... - 30.4796

Chatpata Chaat

1. Saute chillies, ginger, potatoes and toss for 2 minutes. 2. Allow to cool. Add all other ingredients and toss till well mixed. - 33.0039

Cucumber Kachori

1. Tie the dahi in a malmal cloth and let the water in it drain for two hours. 2. Crush the cucumber and squeeze with a cloth so that its extra water drains and it becomes dry. 3. Then add dahi, cinnamon powder, salt, jeera powder, mirchi powder to the... - 39.3407

Veggie Farm Grinder

1. Saute all vegetables and minced garlic for about 5 minutes. 2. Towards the end of cooking time, add crushed red pepper. 3. Mix in tomato sauce to coat veggies generously. 4. Spoon mixture in roll, and put under broiler for 30 seconds (optional). - 35.4486

Corn Boat

1. Boil corn, banana and dals. Add all the ingredients and prepare the filling. 2. Fill it in the bread vertically. 3. Decorate by making flags of curry leaves. - 31.9724

Dhokla Delight

For the Dhokla : 1. Mix all the ingredients, except for Eno fruit salt. 2. Make a smooth paste. Add water to make the consistency right. 3. In the meantime, keep a pressure cooker ready on the stove. Put two round pans in the cooker. 4. Add lite fruit salt to... - 43.7836

Instant Rava Handvo

1. Mix all ingredients, except for soda. 2. Make a thickish batter, adding buttermilk accordingly. 3. Keep aside for 30 minutes. 4. Now gently mix in soda. 5. Put a medium heavy saucepan or kadai to heat. 6. Add very few of both seeds. 7. Allow to splutter.... - 39.1789

Alu Tikki

1. Boil the potatoes and peel and grate them, then mash them well. 2. Add salt, zeera powder, chaat masala, green chillies, coriander, crumbled soaked bread and cabbage and mix well. 3. Make into oval tikkis. 4. Bake them in an oven till they become golden... - 33.2477

Gold Coin

1. Mash boiled potatoes. 2. Grate vegetables and boil for 2 minutes in boiling water and drain. 3. Heat a non stick pan, add vegetables and ajinomotto. Cook till soft. 4. When vegetables get cool then add capsicum, potatoes, spring onion, chilli sauce, salt,... - 40.1703

Bread Tikki

For the base: 1. Cut the bread into four pieces. 2. Roast the bread. For the tikki : 1. Add water to the besan and mix well. 2. Add green chillies, ginger paste, onions, curd and mix well. 3. Finally add salt and soda bi-carbonate and mix well. 4. Before... - 45.3187

Pasta Primavera

1. Parboil the asparagus, green peas, and red peppers for about 2 to 4 minutes. 2. Parboil the carrots and baby corn until tender. 3. In a large pasta cooker, boil the pastas until soft. Drain them and run briefly through cold water. 4. In a blender, mix... - 35.1697

Lettuce Cups

1. Place the lettuce leaves and carrots in separate bowls of cold water for about 30 minutes. Drain. 2. Tear the lettuce leaves into small pieces, approximately square in size. 3. Arrange the lettuce pieces in one corner of a large tray, fruits in another and... - 20.2009

Corny Potatoes

1. Wash the potatoes with the skin and wrap in silver foil. 2. Preheat the oven to 200°C. Keep the potatoes in the preheated oven for 30-40 minutes or till cooked. 3. Remove a small bit of paper and skin from the top. Make a hole in the potato by scooping... - 39.1447

Mexican Fingers

1. Put the rajmah into a pressure cooker along with salt, pinch of soda and a dry red chilli. 2. After 2 whistles lower the flame and leave it for about 20 minutes. Then switch off the gas. 3. Heat a pan and add ajwain seeds and then the garlic paste. 4. When... - 39.6474

Fresh Chavali Usal

1. Soak chavali in water for 5 to 6 hours. 2. Take two katori water with chavali, 1/2 of the chopped onions, chopped potatoes and boil it. 3. Then put jaggery, Salt to taste and one tamarind ball (approximately lemon size) and boil it for 10 minutes. 4. Take... - 34.2835

Green Peas Balls

1. Steam the peas in a pressure cooker for 3-5 minutes. 2. Make a fine paste of ginger and garlic. 3. Add the ginger garlic paste, salt, finely cut green chillies, cumin seeds, coriander leaves to the peas. 4. Slightly mash the mix. 5. Now add the corn flour... - 34.1637

Spicy Toast

1. Make pakoda like batter by using besan, chilli powder, soda, garam masala and water. 2. Make green chutney by grinding coriander leaves, ginger, chillies, salt and lemon juice. 3. Make red chutney by grinding tomato sauce, garlic, cumin seeds, sugar and... - 35.7335

Uttapam With Onion

SAMBAR MASALA : 1. Dry roast the masalas separately. 2. Roast the dal until it gives a cooked aroma and turns slightly brown. Remove it. 3. Then stir in red dry chillies and allow them to turn deep red. 4. Mix all these roasted items, allow them to cool and... - 42.2184

Punjabi Samosas

Covering: 1. Mix thoroughly maida and salt. 2. Knead the dough hard and leave for 1-2 hours. Filling: 1. Peel boiled potatoes and chop them fine. Boil fresh green peas. 2. Put jeera, hing and finely chopped green chillies in a karahi. Saute till the chilli... - 48.7991

Minty Dal Kebabs

1. Clean, wash dal. Pressure cook dal with salt, jeera, crushed seeds of moti illaichi, crushed laung, crushed whole kali mirch, ginger, garlic and water. 2. After the first whistle, keep the cooker on slow fire for 15 minutes. 3. After the pressure drops,... - 39.9209

Khus Paneer Bites

1. Prepare the green paste by grinding all ingredients together. 2. Make a slit halfway in the paneer slice and fill some paste in between. Spread some paste all over the paneer pieces. 3. Press over khus khus spread out in a plate. Turn the paneer pieces and... - 32.8331

Corn Dhokla

1. Mix the buttermilk with all the other ingredients together and stir well. 2. Separate mixture into two equal portions and stir in 1 tsp of baking powder in each portion. 3. Place the portions in a pan (20cm wide, 2-3 cm thick) in a double boiler and steam... - 35.3785

Mix Dal Dosa

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 44.2879

Namak Para

1. Mix maida, pepper, salt & cumin seeds together. 2. Knead the mixture into a stiff dough by adding required quantity of water. 3. Divide the dough into three equal parts and roll out on a pastry board, a part at a time to 1/4 inches thickness. 4. Cut into... - 24.374

Poha Salad

1. Wash and drain the poha and keep until the poha is soft and swells up. 2. Add all the ingredients to the poha and toss until well mixed. - 29.6184

Masala Pasta

1. Boil pasta as per instructions on the packet. 2. Cut all vegetables in long pieces. 3. In a vessel, roast all the vegetables on high flame for 2 minutes. Add a pinch of Salt to taste and keep aside. 4. In a pan, put cumin seeds and roast for 1 minute. 5.... - 37.984

Steamed Vada

1. Soak chana dal in hot water for about 20 minutes or till it is nicely soaked. 2. In a rnixie, grind red chillies, green chillies, ginger and salt into a smooth paste. 3. Add the soaked chana dal and grind it coarsely using very less water. Some of the dal... - 43.1177

Ragada Patties

Chutney (Green chutney) : 1. Clean the bunch of coriander leaves and pudina and put it in the blender. 2. Then put curd, green chillies, salt and blend them into a fine paste. Red garlic chutney : Take a blender and put red chilli powder, garlic flakes and... - 45.7024

Bird's Nest

1. Boil and mash potatoes. 2. Add chilly, garam masala, lemon juice, coriander, pudina, salt according to taste. 3. Mix maida in 1 cup of water. 4. Make small balls of mashed masala potatoes. 5. Dip small balls in maida. 6. Then dip these balls in seviyan. 7.... - 36.912

Soya Bean Wheels

1. Soak soyabeans overnight and remove the skin and grind coarsely. 2. Heat a pan and roast the ground soyabean till golden brown in color. 3. Add spices and remove. 4. Add maida and make a hard dough using water. 5. Roll the dough into 1/8 inch thickness. 6.... - 32.9397

Curry Chaat

For Curry : 1. Add all ingredients and put it on steam for 30 minutes. For Chaat : 1. Crush the papdi into small pieces. 2. Make a tadka of moth, moong, black and green channa. Add masala to it. 3. Put 4-5 drops of lemon and garam masala. For Kofta: 1. Grind... - 38.716

Paneer Pakoda

1. Blend all the ingredients into a fine batter. 2. Cut paneer into 1 1/2 inch cubes and keep aside. 3. Put all paneer cubes in this batter and bake them. - 32.1314

Carrot And Paneer Toast

1. Toast the bread slices. 2. Mix the carrot, paneer, tomato, green chilli, coriander and salt. Divide into three. 3. Place one portion of the mixture on each toast. Heat in an oven for a few minutes. - 30.4237

Russian Sandwich

An introduction to this Russian Sandwich to your longing taste buds is going to keep them from asking for anything else for a long time to come. It is an European kitchen invention. I prepare this Russian Sandwich with vegetable as the main ingredient. This... - 38.205

Baked Potato Kebabs

1. First grind the above mentioned ingredients for making onion chutney, without adding water. 2. If you want it to be a bit sour, add a little lime juice. 3. Now mix potatoes with bread and seasonings and knead to a smooth mixture. 4. Take a little of the... - 38.4384

Palak On Toast

1. First take out the leaves of palak. Then boil them in hot water. 2. Cool, grind them and keep aside. 3. Then boil potatoes and mash them. Mix all the ingredients (masalas) well. 4. Also mix the palak paste with the potatoes. 5. Take one slice of bread.... - 38.402

Carrot Sprouts Sandwich

1. Apply the carrot on one side of the bread slice. 2. Mix the crumbled paneer with the green chilli and salt and apply on the carrot side. 3. Spread the sprouts on top. - 27.1244

Mini Pizzas

For the dough 1. Sieve the flour with salt and sugar. Mix well. 2. Make a well in the center and crumble yeast in the center. 3. Sprinkle 1/2 teacup of warm water over the yeast. Wait for a few minutes. 4. Mix the yeast in the flour and add enough water to... - 44.6508

Soya Granule Upma

1. Roast rava in a heavy pan, stirring continuously, till aroma exudes. 2. Empty it and keep aside. 3. Roast granules in same pan, stirring continuously, till warm. 4. Empty and keep aside. 5. Heat pan, add dals and stir for a few seconds. 6. Add seeds, allow... - 40.8449

Spicy Samosa

For Dough : First knead the dough with warm water by mixing all the dough ingredients. For Filling : 1. Take mashed potatoes, mix lemon juice, salt and sugar. 2. Now crush other ingredients in mixer for half a minute (be careful we want to just crush it not... - 44.3882

Moong Dal Pancakes

1. Grind drained dal fine, either in a stone grinder or mixie. 2. Use minimal water. 3. Chop all veggies into chunks. 4. Chop green chilles very fine. 5. Mix all ingredients into dal. 6. Beat with hand to blend well. To make pancakes: 1. Add 2-3 tbsp water... - 46.6629

Baby Corn And Mint Slices

1. To prepare the spread, mix all the ingredients and cook on low flame for about 5 minutes, till thick. Keep aside. 2. To prepare the topping, mix all ingredients, except the baby corns in a heavy bottomed pan or kadhai and then add the sliced baby corns.... - 31.6095

Paneer Macaroni Hariyali

1. Boil macaroni in about 5-6 cups of water till cooked. 2. Roast potato cubes till done (golden). Remove and keep aside. 3. Heat pan, add jeera. Add garlic and ginger paste and saute. Add chilli paste and mix well. Add haldi and mix well on low heat. 4. Add... - 36.8686

Cabbage Cutlets

1. Chop cabbage finely. 2. Boil potatoes and mash them. 3. Chop onions, green chillies and coriander. 4. Roast them (except coriander) to a light brown colour. 5. Add potatoes to the cabbage mixture and make it to a fine dough. 6. Make small equal balls with... - 42.4901

Rava Upma

1. Put dry rava in a karahai and roast until it gives a cooked aroma and turns slightly golden brown. Remove from karahi. 2. Roast all seasoning spices into it. 3. Add green chillies, peas and onion. Fry until they become golden pink. 4. When you feel that... - 38.4578

Idli Delight

1. Cut the idlis into small pieces and keep aside. 2. Take a pan, heat it and temper it with mustard and cumin seeds. 3. Put some kadi pattas and green chillies and stir fry. 4. Add haldi, red chilli powder and idlis. 5. Saute the mixture and let it be on... - 37.6342

Bread Pakodas

1. Cut bread in triangle shapes. 2. Make a batter of the remaining ingredients with water (it should be thick). 3. Put one triangle slice in the batter and then steam it. 4. Bake. - 29.5382

Spiced Eggplant Savory

1. Wash eggplant, prick it using a fork. 2. Roast eggplant over direct flame or in a preheated oven until soft. Cool roasted eggplant, and then remove the outer burnt skin completely. Wash it well. Drain excess water and chop it fine. 3. Peel and chop garlic.... - 39.7794

Moong Palak Pakoda

1. Soak Moong Dal for 2 1/2 hrs. 2. Dry palak leaves after washing and cut them in medium size. Keep this aside. 3. Chop onion {not very fine). 4. In a mixer, take Moong Dal, ginger, chilli and grind it. 5. Don't add more water while grinding, otherwise the... - 38.4109

Mini Idli

For Idli : 1. First mix suji, dahi, salt and red chilli powder. 2. Keep it for 5-6 minutes, then again mix and add some water to make dough. 3. Then add Eno and mix gently, then steam in mini idli stand for 8-10 minutes. For Tadka : 1. Heat a non stick pan,... - 48.5043

Tomato Cocktail Cups

1. Slice tomatoes in halves. Scoop out the pulp from each side so that firm tomato cups are left. 2. Squeeze out water from the cucumber. 3. Add the curds, green chilli, paneer, salt and mix. 4. Fill the tomato cups with this mixture and place in the... - 31.3286

Potato Curd Cooler

1. Slice unpeeled potatoes into rounds about 3mm thick. 2. Arrange side by side in a large and very shallow dish. 3. Pour curds to cover all rounds. 4. Drizzle both the chutneys all over. 5. Sprinkle chilli powder, salt, cumin all over. 6. Garnish by... - 37.048

Whole Wheat Burgers

For the cutlets : 1. Heat the pan and add the vegetables, turmeric and salt. Cover and cook on a slow flame until the vegetables are cooked. 2. Sprinkle flour on the vegetables, mix and cook again for a few minutes. 3. Mash the vegetables lightly. Add... - 39.1081

Masala Omlette With Bread

1. Finely chop onion, tomato, green chillies and coriander. 2. Rub salt and chopped green chillies into chopped onion. 3. Break eggs into a bowl, add milk and beat lightly until the egg whites are blended well. 4. Mix the beaten eggs, chopped tomato,... - 36.5777

Instant Suji Fingers

1. Heat a karahi and add onions. Saute till golden brown. 2. Add Suji while stirring continuously. Do not let it change its color. 3. Add milk, water, coriander, salt and pepper. Mix well. 4. Cook till it forms a lump. 5. Set on a thali. 6. While serving, cut... - 32.9361

Potato Vada

1. Peel boiled potatoes and mash them to small pieces. 2. Grind to paste green chillies, ginger, garlic and sugar and add it to the mashed potatoes. 3. Add salt and coriander. 4. Mix it thoroughly with hand and make small balls. 5. Mix Chana dal atta (Besan),... - 40.1655

Veggie Coins

1. Take a pan, heat it and then put the chopped onions and saute till they become golden brown. 2. In another vessel, put some wheat. 3. Put mashed potatoes and red chilli powder , salt to taste and peas in it. 4. Then put finely cut paneer in it and water as... - 37.415

Bread Upma

1. Break the bread into small pieces. 2. Finely chop onion. 3. Add the seasoning ingredients. 4. On crackling of mustard seeds, add jeera, chopped green chillies, curry leaves and hing. 5. Add onion and saute till soft and transparent. 6. Sprinkle little... - 39.106

Vegetable Momos

1. To prepare the sauce: liquidize all sauce ingredients in a blender and reserve. 2. Heat a non stick pan and add ginger - garlic paste. Add all vegetables, stir and saute until cooked but crisp. 3. Add soya sauce, salt and pepper. Cook till dry and blended.... - 40.5681

Cucumber Snack

1. Divide each cucumber into two pieces, horizontally. Scoop out the centers. 2. Grate the paneer. Add the chilli, curds and salt. 3. Fill the cucumber centers with the paneer mixture. - 23.0491

Banana Fries

1. Wash raw bananas and peel with the help of a knife. Chop them into thin sliced wafers. 2. Rub haldi, red chilli powder, salt and tamarind pulp over the sliced bananas 3. Let them marinate for 1/2 hr. 4. Roll the marinated shoes into rava. 5. Roast them in... - 28.2835

Tasty Noodles

1. Boil the noodles. Keep aside. 2. Take a pan. Heat it and add jeera. 3. Add onion, tomatoes and green chillies. Roast till it gets little brown. 4. Add tomato ketchup. 5. Now add the boiled noodles. 6. Add salt, red chilly sauce and pepper. Now add 1 cup... - 39.5618


1. Sieve together flour and salt. 2. Add a little water at a time, knead into a soft pliable dough. 3. Knead dough for 2-3 minutes till smooth and elastic. 4. Take a pingpong ball sized lump of dough. 5. Make a ball, dust in dry bajri flour. 6. Roll on a... - 31.993

Chatpate Baby Corns

1. Pressure cook all ingredients together, except the chaat masala. Remove from fire. 2. After the pressure drops, open the cooker and dry the water. - 27.0623

Pepper Sooji Coins

1. Mix maida, rava and rice flour together and sieve the mixture well. 2. Add salt, jeera and ground pepper to the flour mixture. 3. Add water to the dough and knead to a firm dough. Keep aside for 5 minutes. 4. Take pea sized balls and press them to a coin... - 28.3619

Baked Garlicky French Fries

1. Peel and cut potatoes into ringer length. 2. Soak them into salted water for 2 minutes. 3. Remove and completely dry them with paper towel or cloth. 4. Put them in a large bowl. 5. Toss with your hands to make sure all the potato fingers are dried. 6. Put... - 33.1893

Kande Pohe

1. Rinse the poha in water. 2. Remove the water by keeping it over a sieve. Leave it for 5-10 minutes. 3. Add haldi and lemon juice to the washed poha and mix well. 4. Finely chop onions. 5. Heat a pan and add the seasoning ingredients. 6. On crackling of... - 42.1865

Khasta Kachori

1. Prepare soft dough first and keep aside. 2. Grind chana dal coarsely, adding very little water in a mixer. Add jeera powder, ginger-garlic paste, green chillies, garam masala and salt and let the mixer run for 3-5 minute as it will add some air to batter... - 37.5448

Vegetable Kebab

1. Mix the vegetables in the prepared marinate and leave aside for half an hour. 2. Skewer the vegetables, pineapple first, into a grilled stick, one after the other. Repeat this procedure until all the vegetables are skewered. 3. Grill the kebabs, turning... - 33.6922

Scalloped Potatoes

1. Place potatoes in a baking dish coated with curd. Liquify all other ingredients and pour over potatoes. 2. Cover with parchment paper, then foil and bake for 1 to 1 1/2 hours at 375 °C. Test if done. 3. Remove foil and parchment paper, sprinkle with... - 24.5589

Pudina Cracker

1. In a kadai make tadka of mustard, urad dal and red chillies. 2. Then saute garlic and onions, after which add the pudina and coriander to it and roast till done. 3. Put this mixture in a mixie and grind to a coarse paste with salt and tamarind. 4. Your... - 34.6923

Tic Toc Red

1. Mix onion, tomatoes, chilli powder, coriander powder, ajwain, ginger-garlic paste, paneer, chaat masala, potatoes, beetroot, salt and pepper. 2. Mix the mixture with rice and mash it well by hands. 3. Make flat balls and shape it in heart shape using... - 32.5397

Vegetable Khakaras

1. Mix salt and wheat flour and make the dough. 2. Make 10-12 chapatis and half cook them. 3. Then make khakharas. 4. Sprinkle some red chilly powder and jeera powder. 5. Then put finely chopped cucumber, tomatoes and onions. - 31.6189

Mushroom Samosas

1. Combine all the dough ingredients and make into a stiff dough. 2. Heat a pan and saute onions. 3. Add the rest of the filling ingredients and cook until the mushrooms are tender. 4. Sharpen with lemon juice. 5. Add chopped coriander and seasoning. Cool. 6.... - 42.1258

Corn Fritters

1. Deseed the corn into a bowl. 2. To it add the egg white, maida, coriander, salt, pepper, red chilli powder, ginger garlic paste, green chillies. 3. Mix all the ingredients well. 4. Heat a pan. 5. Take the mixture with the help of a spoon and transfer in to... - 37.1072


1. Bake the canapes. 2. In a pan, add the paste of ginger, green chillies and onions. 3. Add rajma or moth first and then salt and pepper. Saute for 2 to 3 minutes. 4. Put this mixture in the pre baked canopies. Garnish with coriander leaves. - 33.2925


For Sweet Chutney: 1. Mix together khajoor, tamarind, gur and salt in 2 cups water. 2. Bring it to boil about 3-4 times. 3. Remove from flame and allow it to cool. 4. Grind to paste and sieve it. 5. Add 2 cups water, Dhania-Jeera powder, red chilli powder and... - 41.5623

Chana Dal Bhel

1. Soak the chana dal overnight. Drain the water in the morning. 2. Take 1/2 of the dal. Add to it the ginger, green chilli, curd and grind it coarsely. 3. Add to this mixture, the remaining whole dal along with salt and turmeric powder. Keep this mixture... - 43.8902

Chips Rolls

1. Make thin, long slice of potatoes. 2. Mix all the ingredients together except potato chips. 3. Take one chip, stuff little rice filling and make a roll, tied with a thread. 4. Bake these rolls till crisp and golden brown. 5. Take out the thread and put a... - 30.8321


1. Saute onions, garlic, and crushed pepper in 1/2 cup stock for 5 minutes. 2. Add pepper strips, bay leaves and cook for 5 minutes over medium flame, stirring often. 4., Add mixture plus chopped tomatoes and remaining stock and cook 5-7 minutes longer or... - 32.7734

Jain Bhakri Pizza

1. Put wheat flour in a vessel and Salt to taste and then pour water and mix it well but see that the flour does not become soft. It should be hard so the pizza base will be soft. 2. After that, make a roti shaped bhakri and then put it on a pan and. start... - 36.6582

Healthy Gram Chaat

1. Boil sprouts in water till soft but not soggy. 2. Drain and chill well. 3. Add all ingredients and toss well. 4. Add a few pinches of chaat masala if desired. - 33.3942

Dosa Drops

1. Mix all the above ingredients together and roast in a non stick pan. 2. Drop the batter by a spoon to form round shapes in pan. Cook it well from both sides. - 27.2414