1. Boil potatoes and mash them.
2. Add everything except bareek sevayian and make rolls.
3. Roll the rolls in bareek sewaiyan for 1 second till it gives the look of a nest and bake it, till it becom...
1. Soak the puffed rice {murmura} in water for about 2 -3 minutes.
2. Drain the water.
3. Heat a kadhai and add mustard seeds, jeera seeds, curry leaves, green chilli, hing.
4. Then add the puffed r...
1. Finely chop onions, tomato, green chilies and coriander.
2. Mix the Chana atta, chopped onions, tomato, chopped green chillies and salt
3. Mix thoroughly by adding water. The mixture should be of...
1. If using readymade canapes, they can be baked in a warm, pre-heated oven till light-brown and crisp.
2. Mix the onion, tomato, potatoes, half the coriander, lemon, salt and green chilli together....
1. Boil potatoes and mash them.
2. Add everything except bareek sevayian and make rolls.
3. Roll the rolls in bareek sewaiyan for 1 second till it gives the look of a nest and bake it, till it becom...
1. Combine and mix all ingredients for the patties in a bowl.
2. Divide the mixture equally into 30 balls. Shape into patties.
3. Place the patties on a baking tray and bake uncovered in a preheated...
1. Soak the bread pieces in water.
2. Mix all the ingredients to make stuffing mixture.
3. Put the soaked bread slice on palm and press it gently to drain out the water.
4. Put some mixture on bread...